Determination of pesticide residues in olives and olive oil by matrix solid-phase dispersion followed by gas chromatography/mass spectrometry and liquid chromatography/tandem mass spectrometry

A novel analytical approach has been developed and evaluated for the quantitative analysis of a selected group of widely used pesticides (dimethoate, simazine, atrazine, diuron, terbuthylazine, methyl-parathion, methyl-pirimiphos, endosulfan I, endosulfan II, endosulfan sulphate, cypermethrin and deltamethrin), which can be found at trace levels in olive oil and olives. The proposed methodology is based on matrix solid-phase dispersion (MSPD), (with a preliminary liquid-liquid extraction in olive oil samples) using aminopropyl as sorbent material with a clean-up performed in the elution step with Florisil, followed by mass spectrometric identification and quantitation of the selected pesticides using both gas chromatography-mass spectrometry (GC-MS) in selected ion monitoring (SIM) mode and liquid chromatography tandem mass spectrometry (LC-MS-MS) in positive ionization mode. The recoveries obtained (with mean values between 85 and 115% (obtained at different fortification levels) with RSD values below 10% in most cases, confirm the usefulness of the proposed methodology for the analyses of these kind of complex samples with a high fat content. Moreover, the obtained detection limits, which were below 5 microg kg(-1) by LC-MS analyses and ranged from 10 to 60 microg kg(-1) by GC-MS meet the requirements established by the olive oil pesticide regulatory programs. The method was satisfactorily applied to different olives and olive oil samples.     

Evaluation of gas chromatography-tandem quadrupole mass spectrometry for the determination of organochlorine pesticides in fats and oils

A gas chromatography-tandem quadrupole mass spectrometry multi-residue method for the analysis of 19 organochlorine pesticides in fats and oils has been developed. Gel permeation chromatography was employed to remove lipid material prior to GC-MS/MS analysis. Average recoveries of the pesticides spiked at 10 and 50 microg kg(-1) into fish oil, pork fat, olive oil and hydrogenated vegetable oil were typically in the range 70-110% with relative standard deviations generally less than 10%. Calculated limits of detection are between 0.1 and 2.0 microg kg(-1) and results obtained for the analysis of proficiency test materials are in good agreement with assigned values. The higher selectivity of the GC-MS/MS compared to electron capture detection and GC-MS in selective ion monitoring mode allowed unambiguous identification and confirmation of all the target pesticides at low microg kg(-1) levels in fats and oils in a single analysis.     

Simplified pesticide multiresidue analysis in virgin olive oil by gas chromatography with thermoionic specific, electron-capture and mass spectrometric detection

In the present work, an analytical multiresidue method has been developed for the analysis of 32 organochlorine, organophosphorus and organonitrogen pesticides at microg kg(-1) levels in virgin olive oil. The method consists of the extraction of the pesticides with acetonitrile saturated in n-hexane followed by a clean-up process based on gel permeation chromatography (GPC) with ethyl acetate-ciclohexane (1:1) as mobile phase to separate the low-molecular mass pesticides from the high-molecular mass fat constituents of the oil. The target compounds were determined in the final extract by gas chromatography (GC) using thermoionic specific (TSD) and electron-capture (ECD) detection. In the case of positive samples, the amounts found were confirmed by GC-MS/MS, being the results in good agreement. Recoveries and RSDs (n = 10) values were 91-124% and 1-8% (GC-ECD), 82-100% and 9-20% (GC-TSD), and 89-105% and 4-14% (GC-MS/MS), respectively. The three proposed methods were applied to samples collected directly in two olive mills located in the Jaén province (Spain). Specifically, 24 samples of virgin olive oil were collected. The most frequently pesticide residues found were the herbicides terbuthylazine and diuron and endosulfan sulfate, a degradation product of the insecticide endosulfan. The herbicide concentration was higher in those oil samples obtained from olives which were collected from the ground after they had fallen down than in those oil samples from olives harvested directly from the tree. The GC-MS/MS developed method was also applied to the analysis of an olive oil sample from a proficiency test spiked with organochlorine pesticides and all the values obtained were within the specified "satisfactory" range.     

Determination of organophosphorus and triazine pesticides in olive oil by on-line coupling reversed-phase liquid chromatography/gas chromatography with nitrogen-phosphorus detection and an automated through-oven transfer adsorption-desorption interface

A method is described for the simultaneous determination of organophosphorus and triazine pesticides in olive oil, whereby reversed-phase liquid chromatography (LC) is coupled to gas chromatography by means of an automated through-oven transfer adsorption-desorption (TOTAD) interface. The olive oil needs to be filtered only before it is loaded into the liquid chromatograph, where preseparation of the pesticide residues from the other olive oil components is carried out by using methanol-water as the eluant. The LC fraction containing the pesticides is automatically transferred to the gas chromatograph by using the TOTAD interface, which almost totally eliminates the solvent, so that water-sensitive detectors such as the nitrogen-phosphorus detector can be used. Detection limits range from 0.07 to 0.38 microg/L for organophosphorus pesticides and from 6.0 to 7.0 microg/L for triazines. The results were compared with those obtained by flame ionization detection.     

Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry

A new and completely automated method for the determination of ten relevant polycyclic aromatic hydrocarbons (PAHs) in olive oil is proposed using an extraction by the headspace (HS) technique. Quantification and confirmation steps are carried out by gas chromatography-mass spectrometry (GC-MS) combining simultaneously selected-ion monitoring (SIM) and tandem mass spectrometry (MS/MS). This combination offers on one hand an increased sensitivity and on the other hand, selective and reliable qualitative information. Sample pretreatment or clean-up are not necessary because the olive oil sample is put directly into an HS vial, automatically processed by HS and introduced into the GC-MS instrument for analysis. Because of its high selectivity and sensitivity, a triple-quadrupole (QqQ) detector coupled with the gas chromatograph allows us to limit handling. Each sample is completely processed in approximately 63 min (45 min for HS isolation and 18 min for GC-MS determination), a reduced time compared with previously published methods. The chemical and instrumental variables were preliminarily optimized using uncontaminated olive oil samples spiked with 25 microg kg(-1) of each target compound. The final method was validated to ensure the quality of the results. The precision was satisfactory, with relative standard deviation (RSD) values in the range 3-9%. Recovery rates ranged from 96 to 99%. Limits of detection (LOD) were calculated as 0.02-0.06 microg kg(-1) and the limits of quantification (LOQ) were obtained as 0.07-0.26 microg kg(-1). It must be mentioned that the LOD and LOQ are much lower than the maximum levels established by the European Union (EU) in oils and fats intended for direct human consumption or for use as an ingredient in foods, which are set at 2 microg kg(-1). All the figures of merit are completely in accordance with the latest EU legislation. This fact makes it possible to consider the proposed method as a useful tool for the control of PAHs in olive oils.     

Application of high-performance liquid chromatography–tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil

This article describes the development of an enhanced liquid chromatography-mass spectrometry (LC-MS) method for the analysis of pesticides in olive oil. One hundred pesticides belonging to different classes and that are currently used in agriculture have been included in this method. The LC-MS method was developed using a hybrid quadrupole/linear ion trap (QqQ(LIT)) analyzer. Key features of this technique are the rapid scan acquisition times, high specificity and high sensitivity it enables when the multiple reaction monitoring (MRM) mode or the linear ion-trap operational mode is employed. The application of 5 ms dwell times using a linearly accelerating (LINAC) high-pressure collision cell enabled the analysis of a high number of pesticides, with enough data points acquired for optimal peak definition in MRM operation mode and for satisfactory quantitative determinations to be made. The method quantifies over a linear dynamic range of LOQs (0.03-10 microg kg(-1)) up to 500 microg kg(-1). Matrix effects were evaluated by comparing the slopes of matrix-matched and solvent-based calibration curves. Weak suppression or enhancement of signals was observed (<15% for most-80-of the pesticides). A study to assess the identification criteria based on the MRM ratio was carried out by comparing the variations observed in standard vs matrix (in terms of coefficient of variation, CV%) and within the linear range of concentrations studied. The CV was lower than 15% when the response observed in solvent was compared to that in olive oil. The limit of detection was < or =10 microg kg(-1) for five of the selected pesticides, < or =5 microg kg(-1) for 14, and < or =1 microg kg(-1) for 81 pesticides. For pesticides where additional structural information was necessary for confirmatory purposes-in particular at low concentrations, since the second transition could not be detected-survey scans for enhanced product ion (EPI) and MS3 were developed.     

Determination of pesticides in olives by gas chromatography using different detection systems

A multiresidue method has been developed and optimized for the quantitative analysis of 32 pesticides in olives. The extraction was based on homogenization with light petroleum using a high speed homogenizer. A gel permeation chromatography (GPC) clean-up process with ethyl acetate/cyclohexane (1:1) as mobile phase was applied to the extracts to separate the low-molecular mass pesticides from the high-molecular mass fat constituents of the oil. The target compounds were quantified in the final extract by gas chromatography (GC) using thermoionic specific detection (TSD) and electron-capture detection (ECD). In the case of positive samples, the amounts found were confirmed by GC-MS/MS. The obtained recovery (with mean values between 70 and 121, 71 and 114, and 82 and 134% for ECD, TSD and MS/MS systems, respectively) and RSD values (repeatability, n=10) below 16% in all cases confirm the usefulness of the proposed method for the analysis of this complex sample. Diuron, terbuthylazine and endosulfan sulfate were the most frequently detected residues in olive samples collected during the harvest 2004-2005. Finally, in order to know the proportion of pesticides that are transferred to the oil during olive oil production in olive mills, obtained results in some of the sampled olives applying the proposed method were compared to levels found in the corresponding olive oil, which was obtained by means of the Abencor method.     

Isotope dilution determination of polycyclic aromatic hydrocarbons in olive pomace oil by gas chromatography-mass spectrometry

A gas chromatographic (GC) method with mass spectrometry detection (MS) for the determination of eight polycyclic aromatic hydrocarbons (PAHs) in olive pomace oil has been developed. The oil was diluted with n-pentane and extracted by liquid-liquid partition with dimethyl sulphoxide (DMSO). After water addition and back-extraction with cyclohexane, a thin-layer chromatography on silica gel was performed as a further purification step. The PAHs spot was scraped off from the plate and the final extract was concentrated and analysed by GC-MS in full scan mode. The eight PAHs under investigation were determined in the presence of the corresponding labelled compounds added as internal standards to the sample at the beginning of the analytical process. The identified PAHs were then quantified by the isotope dilution methodology assuring the compensation of the concentration of each analyte for any variation in the sample preparation. The method precision was satisfactory with relative standard deviation (R.S.D.) values in the range 3.6-12.7% for all PAHs. The average recovery rates ranged from 69.0 to 97.5%. Accuracy was also calculated for benzo[k]fluoranthene, benzo[a]pyrene, indeno[1,2,3-cd]pyrene and benzo[ghi]perylene by analysing a certified reference material (CRM 458, coconut oil) with adequate results. All response curves exhibited a linear fit from 0.1 to 10 microg ml(-1) and the determination coefficients R2 were better than 0.9942. The limits of detection (0.1-0.4 microg kg(-1)) were acceptable when compared with the maximum permitted limit of 2 microg kg(-1) for each of the eight considered PAHs and 5 microg kg(-1) for the sum of the eight PAHs established by the Italian legislation. Measurement uncertainty was finally calculated identifying and quantifying the uncertainty components of the analytical process. The relative expanded uncertainties (Uc), expressed as percent values were in the range 8.5-11.4% thus appropriate for residues quantification in the range of concentrations considered in the present study.     

气相色谱-负离子化学电离质谱法分析测定蔬菜水果中有机磷农药的残留

将气相色谱-负离子化学电离质谱法(GC-NCI-MS)应用于蔬菜水果中9种有机磷农药残留的分析测定,初步解析了这些农药的NCI-MS特征阴离子结构和断裂机理,并初步探讨了GC-NCI-MS分析蔬菜水果中有机磷农药残留时基体效应的影响。采用空白样品基体匹配校准曲线法(MC)进行定量分析,有效地降低了基体效应的影响。蔬菜水果样品用乙酸乙酯超声提取,以乙硫磷为内标物,采用GC-NCI-MS的选择离子监测方式(SIM)进行定性和定量分析。9种有机磷农药的方法检测限为0.12～1.0 μg/kg。在方法的检测限与1000 μg/kg范围内,线性相关系数都大于0.9993。当空白蔬菜水果(西红柿）样品的加标水平为100,400,800 μg/kg时,平均加标回收率为78%～126%,相对标准偏差为0.58%～14.7%。     

Tandem mass spectrometry in food safety assessment: the determination of phthalates in olive oil

A gas chromatography-tandem mass spectrometry (GC-MS/MS) method for the detection of six phthalates in olive oil was developed. A gel permeation chromatography (GPC) clean-up step with cyclohexane:dichoromethane 7:3 as mobile phase was employed to remove the high-molecular mass species present in oil. Two ionization methodologies, i.e. electron (EI) and isobutane-chemical ionization (CI), were compared, in MS/MS mode, to achieve better analytical performances. An overall evaluation of all analytical parameters shows that the EI-MS/MS approach provides satisfactory results and is to be preferred to CI-MS/MS, at least in the case of the examined analytes. The observed accuracies, ranging from 71.7% to 112.2%, and the RSD values less than 9.7%, confirm the effectiveness of the proposed method in the assay of phthalate content in such a complex matrix as olive oil. The proposed protocol for the identification and assay of phthalates in olive oil might be of interest for the implementation of the QS (quality assurance scheme) for residue monitoring in food safety assessment.     

凝胶渗透色谱-气相色谱同时测定糙米中拟除虫菊酯、有机氯农药和多氯联苯的残留量

基于凝胶渗透色谱（GPC）对脂类和色素的优良分离能力,系统研究了其对有机氯农药、拟除虫菊酯农药、多氯联苯和糙米基体的分离行为。介绍了一种可同时测定糙米中35种拟除虫菊酯、有机氯农药和多氯联苯的方法。样品用乙酸乙酯提取,凝胶渗透色谱净化,气相色谱-电子捕获检测法(GC-ECD)检测,外标法定量。在低、中、高浓度3个添加水平上的回收率分别为70.1%~107.4%,70.3%~109.9%和70.8%~109.5%,相对标准偏差（RSD）为2.3%~13.3%;有机氯农药和多氯联苯的检出限为0.07 μg/k     

Validation of a gas chromatography/triple quadrupole mass spectrometry based method for the quantification of pesticides in food commodities

A new multiresidue method has been validated in cucumber matrix for the routine analysis of 130 multiclass pesticide residues by gas chromatography/triple quadrupole mass spectrometry. The pesticides were extracted with ethyl acetate. A first identification of the pesticides was based on a tandem mass spectrometric (MS/MS) screening method, which monitors a single transition for each target compound, in less than 12 min. After that, potentially non-negative samples were analyzed again by the MS/MS confirmation/quantification method, which monitors two or three MS/MS transitions for each compound, also in less than 12 min. Performance characteristics, such as trueness, precision, linear range, detection limit (LOD) and quantification limit (LOQ), for each pesticide were calculated. The average recoveries obtained ranged between 70 and 120% at three different fortification levels (25, 200 and 500 microg/kg) with precision, expressed as relative standard deviation (RSD), values lower than 15%. The calculated LOD and LOQ were typically <3.2 and 9.6 microg/kg, respectively. Such limits were much lower than the maximum residue levels (MRLs) established by European legislation. The proposed methodology was applied to the determination of pesticides in real vegetable samples from Almería (Spain).     

Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry

This paper describes a method for the sensitive and selective determination of two macrocyclic lactones (abamectin and spinosad) and azadirachtin in apple purée, concentrated lemon juice, tomato purée and canned peas. The general sample extraction-partitioning method for our gas chromatography and liquid chromatography multiresidue methods has been used. The analytical procedure involves an extraction with acetone and liquid-liquid partitioning with ethyl acetate/cyclohexane combined in one step. The extracts are analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry (LC/ESI-MS/MS) without any further clean-up step. The pesticides are separated on a reversed-phase C12 column using a gradient elution. Thirteen simultaneous MS/MS transitions of precursor ions were monitored. Studies at fortification levels of 2.5-10 microg/kg and 25-100 microg/kg gave mean recoveries ranging from 70-100% for all compounds with satisfactory precision (relative standard deviation (RSD) from 3-20%). The excellent selectivity and sensitivity allows quantification and identification of low levels of pesticides in canned peas, tomato and apple purées (limits of quantitation (LOQs) 1-5 microg/kg) and in concentrated lemon juice (LOQs 2-10 microg/kg). The quantification of analytes was carried out using the most sensitive transition for every compound and by 'matrix-matched' standards calibration.     

气相色谱-质谱法分析蜂蜜中的多种农药残留

开展了蜂蜜中23种农药残留的气相色谱-电子轰击离子源质谱(GC-EI/MS)分析方法的研究,并对其中3种农药的EI/MS碎片离子的断裂机理与结构进行了初步解析。探讨了蜂蜜试样前处理条件的优化与选择。将蜂蜜试样用乙酸乙酯提取剂超声提取、Florisil硅藻土色谱柱净化和正己烷-乙酸乙酯(体积比为7∶3)混合洗脱剂洗脱后,以PCB103为内标物,采用选择离子监测(SIM)方式下的GC-EI/MS分析。当试样的加标浓度为50,100和200 μg/kg时,加标回收率为82%～120%,相对标准偏差小于11.0%。23种农药的检测限都小于10.0 μg/kg,线性范围为10～500 μg/kg,相关系数都大于0.995。此分析方法已成功地应用于蜂蜜中23种痕量农药残留的分析。     

Effect of gamma irradiation on caprolactam migration from multilayer polyamide 6 films into food simulants: development and validation of a gas chromatographic method

A GC method to determine caprolactam in water, 15% ethanol, and olive oil food simulants was developed and validated. Linear ranges varied from 0.96 to 642.82 microg/mL for water, 0.64 to 800.32 microg/mL for 15% ethanol, and 1.06 to 1062.34 microg/g for olive oil, with correlation coefficients higher than 0.999. Method precision studies showed RSD values lower than 5.45%, while method accuracy studies showed recovery from 72 to 111% for all simulants. The effect of gamma irradiation on caprolactam migration from multilayer polyamide 6 (PA-6) films intended for cheese into water, 15% ethanol, olive oil, and 3% acetic acid simulants was also studied. For migration assay, non-irradiated and irradiated (12 kGy) films were placed in contact with the simulant and exposed at 40 degrees C for 10 days. The validated method was used to quantify caprolactam migration from multilayer PA-6 films into the simulants, which ranged from 1.03 to 7.59 mg/kg for non-irradiated films, and from 4.82 to 11.32 mg/kg for irradiated films. Irradiation caused almost no changes in caprolactam levels, with the exception of olive oil, which showed an increase in the caprolactam level. All multilayer PA-6 films were in accordance with the requirements of the legislation for caprolactam migration.     

Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

A sensitive and reliable method using pressurized liquid extraction (PLE) and liquid chromatography (LC)/electrospray ionization (ESI) tandem mass spectrometry with a triple quadrupole (QqQ) analyzer has been developed for the analysis of fumonisin B(1) (FB(1)), fumonisin B(2) (FB(2)) and fumonisin B(3) (FB(3)) in corn-based baby foods. Influence of several extraction parameters that affect PLE efficiency such as temperature, pressure, solvent extraction, number of cycles and dispersant/clean-up agents were studied. The selected PLE operating method was: 3g of sample was packed into 11 ml stainless-steel cell and fumonisins were extracted with methanol at 40 degrees C, 34 atm in one cycle of 5 min at 60% flush. The analytes were ionized in ESI operating with positive ion mode and identified by selecting two monitoring transitions, permitting quantification and confirmation in a single injection. Recoveries ranged from 68% to 83% at fortification levels of 200 microg kg(-1) with relative standard deviation (RSD) from 4% to 12%. The limits of quantification were from 2 microg kg(-1) for FB(1) and FB(2), and 5 microg kg(-1) for FB(3), which are below the maximum residue level established by the European Union legislation in infant formulas. The proposed method was successfully applied to the analysis of twenty seven samples of baby food products collected from different markets, and one positive sample with a content of 15.9 microg kg(-1) for FB(1), 9.2 microg kg(-1)for FB(2) and 5.8 microg kg(-1) for FB(3) was obtained. Given the simplicity and potential of the proposed procedure, its application for safety control is recommended.     

Rapid method for trace determination of organochlorine pesticides and polychlorinated biphenyls in yogurt

A new multiresidue method was developed for the analysis of 19 organochlorine pesticides and 6 polychlorinated biphenyls in yogurt. The sample was extracted twice with acetone by homogenization with an Ultra-Turrax dispersing unit, and the combined extracts were filtered. The extract was then purified by reversed-phase C18 columns and subjected to further cleanup with neutral alumina columns. The residues were determined by gas chromatography with electron capture detection. After the method was optimized, it was validated by determination of recovery percentages, precision (repeatability and reproducibility), and sensitivity (detection and quantitation limits) with yogurt samples fortified at 10 and 1 microg/kg concentration levels. The recovery of 23 organochlorine residues ranged from 77 to 95% at a level of 10 microg/kg, from 74 to 102% at a level of 1 microg/kg, and between 54 and 61% for dieldrin and alpha-endosulfan. The method is repeatable and reproducible, with relative standard deviation values <19% for all residues except dieldrin. Detection and quantitation limits were between 0.02 and 0.62 microg/kg. The analytical method proposed was quick, accurate, repeatable, and reproducible for the determination of organochlorine residues in yogurt samples.     

Determination of residues of endosulfan and five pyrethroid insecticides in virgin olive oil using gas chromatography with electron-capture detection

A simple, fast and economical method has been developed for the determination of endosulfan and five pyrethroid insecticides, cypermethrin, deltamethrin, fenvalerate, lambda-cyhalothrin and permethrin, in virgin olive oil. The method uses a Sep-Pak alumina-N column cleanup after a liquid-liquid extraction or low-temperature precipitation step, and gas chromatography (GC) with electron-capture detection. The matrix effect was assessed for the GC systems used. Recoveries were 71-91% with RSD values of 6-17%. The method was applied to 338 virgin olive oil samples for monitoring of residues of these pesticides. Cypermethrin and lambda-cyhalothrin were detected at the limit of quantification in one sample each, while 22% of samples contained endosulfan residues, mostly at very low levels ranging from 0.02 to 0.57 mg/kg.     

两种离子化技术气相色谱-质谱法测定橄榄油中甾醇烯类物质的比较

分别采用电子轰击(EI)和正化学电离(PCI)两种离子源技术建立了气相色谱-质谱联用法(GC-MS)同时测定橄榄油中3,5-菜甾二烯、3,5,22-豆甾三烯和3,5-豆甾二烯3种甾醇烯含量的方法,并对这两种方法进行了比较。样品经石油醚溶解,硅胶柱净化后,分别采用GC-EI/MS和GC-PCI/MS分时段选择离子监测模式进行测定,以3,5-胆甾二烯为内标进行定量。结果表明,两种方法的线性、准确度、精密度、灵敏度均较好。3,5-菜甾二烯、3,5,22-豆甾三烯和3,5-豆甾二烯分别在0.024~0.48、0.02~0.50和0.03~0.75 mg/L浓度范围内线性关系良好(r>0.999)。在3个加标水平下,GC-EI/MS和GC-PCI/MS的平均回收率分别为88.7%~99.5%、87.1%~109.2%,两种检测方法的相对标准偏差(RSD,n=6)均不超过8.3%。定量限(S/N=10)分别为0.03 mg/kg(EI),0.03~0.10 mg/kg(PCI)。通过对两种方法的比较研究发现,EI能提供更多碎片离子和结构信息,而PCI中则主要为准分子离子及反应气加合离子。应用于样品中甾醇烯的测定时,PCI的选择性和抗干扰能力明显优于EI。两种方法可相互补充和替代应用于日常检测中。     

Continuous solid-phase extraction and gas chromatographic determination of organophosphorus pesticides in natural and drinking waters

A simple, rapid continuous-flow solid-phase extraction method with gas chromatographic detection for the determination of organophosphorus pesticides is proposed. The continuous system consists of an adsorbent column where pesticides are preconcentrated and subsequently eluted with ethyl acetate. Various sorbent materials were assayed of which RP-C18 was found to provide the best results, with a sorption efficiency close to 100%. A comparative study of the determination of pesticides in aqueous samples was conducted using gas chromatography with nitrogen-phosphorus (NPD) and flame ionization (FID) detection. The detection limits of the method for 10 ml of sample were between 50-130 ng/l and 4.5-1 1.7 microg/l with NPD and FID detection, respectively. The method was used to determine organophosphorus pesticides in river, pond, well and tap waters, all with good precision (2.9-4.3%) and recoveries ranging from 93.8 to 104.5%.