Effects of channel dimension,heat flux,and mass flux on flow boiling regimes in microchannels

Experiments are conducted with a perfluorinated dielectric fluid, Fluorinert FC-77, to investigate the effects of channel size and mass flux (225–1420 kg/m²s) on microchannel flow boiling regimes by means of high-speed photography. Seven different silicon test pieces with parallel microchannels of widths ranging from 100 to 5850 μm, all with a depth of 400 μm, are considered. Flow visualizations are performed with a high-speed digital video camera while local measurements of the heat transfer coefficient are simultaneously obtained. The visualizations and the heat transfer data show that flow regimes in the microchannels of width 400 μm and larger are similar, with nucleate boiling being dominant in these channels over a wide range of heat flux. In contrast, flow regimes in the smaller microchannels are different and bubble nucleation at the walls is suppressed at a relatively low heat flux for these sizes. Two types of flow regime maps are developed and the effects of channel width on the flow regime transitions are discussed.     

Measurements and high-speed visualizations of flow boiling of a dielectric fluid in a silicon microchannel heat sink

Experiments were conducted to investigate flow boiling heat transfer to a dielectric fluid in a silicon chip-integrated microchannel heat sink. Twenty-four microchannels, each 389 μm × 389 μm in cross-section, were fabricated into the 12.7 mm × 12.7 mm silicon substrate. High-speed visualizations (at 12,500 frames per second) were performed simultaneously with heat transfer and pressure drop measurements to investigate the physics of flow boiling in parallel microchannel arrays. At low heat fluxes, bubbly flow is dominant, with the bubbles coalescing to form vapor slugs as the heat flux is increased. At high heat fluxes, the flow regimes in the downstream portion of the microchannels are characteristic of alternating wispy-annular flow and churn flow, while flow reversal is observed in the upstream region near the microchannel inlet. Local heat transfer measurements, obtained at three flow rates ranging from 35 to 60 ml/min, show that at lower heat fluxes, the heat transfer coefficient increases with increasing heat flux. The heat transfer coefficient in fully developed boiling is seen to be independent of flow rate in this range. At higher heat fluxes (exceeding 542, 673, 730 kW/m², respectively, for flow rates of 35, 47 and 60 ml/min), this trend is reversed, and the heat transfer coefficient decreases with further increases in heat flux due to partial dryout in some of the microchannels. Heat fluxes at which fully developed boiling is achieved depend on the flow rate. The pressure drop in fully developed boiling increases with increasing heat flux and is independent of flow rate for the test conditions considered in this work.     

Convective boiling in a parallel microchannel heat sink with a diverging cross section and artificial nucleation sites

To develop a highly stable microchannel heat sink for boiling heat transfer, three types of diverging microchannels (Type 1, Type 2 and Type 3) were designed to experimentally investigate the effect of different distributions of artificial nucleation sites (ANS) on the enhancement of flow boiling heat transfer, in 10 parallel diverging microchannels with a mean hydraulic diameter of 120 μm. Water was used as the working fluid with mass flux, based on the mean cross section area, ranging from 99 to 297 kg/m² s. The Type-1 system did not contain any ANS; the Type-2 system contained ANS distributed uniformly along the downstream half of the channel; and the Type-3 system contained ANS distributed uniformly along the entire channel. The ANS are laser-etched pits on the bottom wall of the channel and have a mouth diameter of approximately 20-22 μm, as indicted by the heterogeneous nucleation theory. The results of the present study reveal that the presence of ANS for flow boiling in parallel diverging microchannels significantly reduces the wall superheat and enhances the boiling heat transfer performance. The Type-3 system shows the best boiling heat transfer performance.     

Study of transient heat transfer and synchronized flow visualizations during sub-cooled flow boiling in a small aspect ratio microchannel

The challenges that microchannel flow boiling technology faces are the lack of understanding of underlying mechanisms of heat transfer during various flow boiling regimes and a dearth of analytical models that can predict heat transfer. This paper aims to understand flow boiling heat transfer mechanisms by analyzing results obtained by synchronously captured high-speed flow visualizations with local, transient temperature data. Using Inverse Heat Conduction Problem (IHCP) solution methodology, the transient wetted surface heat flux and temperature as well as heat transfer coefficient are calculated. These are then correlated with the visual data. Experiments are performed on a single microchannel embedded with fast response temperature sensors located (630 µm) below the wetted surface. The height, width and length of the microchannel are 0.42 mm, 2.54 mm and 25.4 mm respectively. De-ionized, de-gassed water is used as the working fluid. Two heat fluxes are tested at each of the mass fluxes of 182 kg/(m²s) and 380 kg/(m²s). Because of vapor confinement, slug flow is observed for the tested conditions. The present study provides detailed insights into the effect of various events such as passage of vapor slug, 3-phase contact line, partial-dry-out and liquid slug on transient heat transfer coefficient. Transient heat transfer coefficient peaks when thin film evaporation mechanism is prevalent. The peak value is influenced by the distance of bubble incipience as well as downstream events obstructing the flow. Heat transfer coefficient during the passage of liquid slug and 3-phase contact line were relatively lower for the tested experimental conditions.     

Experimental investigation of flow boiling characteristics in a cross-linked microchannel heat sink

This paper experimentally investigates flow boiling characteristics in a cross-linked microchannel heat sink at low mass fluxes and high heat fluxes. The heat sink consists of 45 straight microchannels each with a hydraulic diameter of 248 μm and heated length of 16 mm. Three cross-links, of width 500 μm, are introduced in the present microchannel heat sink to achieve better temperature uniformity and to avoid flow mal-distribution. Flow visualization, flow instability, two-phase pressure drop, and two-phase heat transfer measurements are conducted using the dielectric coolant FC-72 over a range of heat flux from 7.2 to 104.2 kW/m², mass flux from 99 to 290 kg/m² s, and exit quality from 0.01 to 0.71. Thermochromic liquid crystals are used in the present study as full-field surface temperature sensors to map the temperature distribution on the heat sink surface. Flow visualization studies indicate that the observed flow regime is primarily slug. Visual observations of flow patterns in the cross-links demonstrate that bubbles nucleate and grow rapidly on the surface of the cross-links and in the tangential direction at the microchannels’ entrance due to the effect of circulations generated in those regions. The two-phase pressure drop strongly increases with the exit quality, at x_e,o < 0.3, and the two-phase frictional pressure drop increases by a factor of 1.6–2 compared to the straight microchannel heat sink. The flow boiling heat transfer coefficient increases with increasing exit quality at a constant mass flux, which is caused by the dominance of the nucleation boiling mechanism in the cross-link region.     

Two-phase flow instabilities in a silicon microchannels heat sink

Two-phase flow instabilities are highly undesirable in microchannels-based heat sinks as they can lead to temperature oscillations with high amplitudes, premature critical heat flux and mechanical vibrations. This work is an experimental study of boiling instabilities in a microchannel silicon heat sink with 40 parallel rectangular microchannels, having a length of 15 mm and a hydraulic diameter of 194 μm. A series of experiments have been carried out to investigate pressure and temperature oscillations during the flow boiling instabilities under uniform heating, using water as a cooling liquid. Thin nickel film thermometers, integrated on the back side of a heat sink with microchannels, were used in order to obtain a better insight related to temperature fluctuations caused by two-phase flow instabilities. Flow regime maps are presented for two inlet water temperatures, showing stable and unstable flow regimes. It was observed that boiling leads to asymmetrical flow distribution within microchannels that result in high temperature non-uniformity and the simultaneously existence of different flow regimes along the transverse direction. Two types of two-phase flow instabilities with appreciable pressure and temperature fluctuations were observed, that depended on the heat to mass flux ratio and inlet water temperature. These were high amplitude/low frequency and low amplitude/high frequency instabilities. High speed camera imaging, performed simultaneously with pressure and temperature measurements, showed that inlet/outlet pressure and the temperature fluctuations existed due to alternation between liquid/two-phase/vapour flows. It was also determined that the inlet water subcooling condition affects the magnitudes of the temperature oscillations in two-phase flow instabilities and flow distribution within the microchannels.     

Influence of film thickness and cross-sectional geometry on hydrophilic microchannel condensation

Condensation in hydrophilic microchannel is strongly influenced by the channel cross-sectional geometry and the condensing surfaces hydrophobicity, which govern the evolution of the liquid film. This work makes progress on studying the relationship between channel geometry and condensation through flow regime visualizations, film-thickness measurements with optical interferometery, and temperature profile measurements with heat flux distribution construction. The hydrophilic microchannels have aspect ratios ranging from 1 to 5 and hydraulic diameters from 100 μm through 300 μm. The experimental measurement qualitatively matches the prediction of previous theoretical models accounting for the surface tension effect, which highlights the importance of surface tension force and channel geometry in the microchannel condensation. Pressure drop and mean heat flux measurements show that a larger channel is favorable for minimizing the pressure drop, while a smaller channel size and higher aspect ratio are desirable for maximizing the mean heat flux. The optimization of the channel geometry for a given application lies in the trade-off between these two factors.     

Effects of heat flux,mass flux,vapor quality,and saturation temperature on flow boiling heat transfer in microchannels

Flow boiling heat transfer with the refrigerants R-134a and R-245fa in copper microchannel cold plate evaporators is investigated. Arrays of microchannels of hydraulic diameter 1.09 and 0.54 mm are considered. The aspect ratio of the rectangular cross section of the channels in both test sections is 2.5. The heat transfer coefficient is measured as a function of local thermodynamic vapor quality in the range −0.2 to 0.9, at saturation temperatures ranging from 8 to 30 °C, mass flux from 20 to 350 kg m⁻² s⁻¹, and heat flux from 0 to 22 W cm⁻². The heat transfer coefficient is found to vary significantly with heat flux and vapor quality, but only slightly with saturation pressure and mass flux for the range of values investigated. It was found that nucleate boiling dominates the heat transfer. In addition to discussing measurement results, several flow boiling heat transfer correlations are also assessed for applicability to the present experiments.     

Flow boiling behaviors in hydrophilic and hydrophobic microchannels

Surface wettability is a critical parameter in small scale phenomena, especially two-phase flow, since the surface force becomes dominant as size decreases. In present study, experiments of water flow boiling in hydrophilic and hydrophobic rectangular microchannels were conducted to investigate the wettability effect on flow boiling in rectangular microchannels. The rectangular microchannels were fabricated with a photosensitive glass to visualize flow pattern. The hydrophilic bare photosensitive glass microchannel was chemically treated to obtain a hydrophobic microchannel. And, visualization of flow patterns was carried out. And boiling heat transfer and two-phase pressure drop was analyzed with visualization results. The boiling heat transfer coefficient in the hydrophobic rectangular microchannel was higher than that in the hydrophilic rectangular microchannel, which was highly related with nucleation site density and liquid film motion. And the pressure drop in the hydrophobic rectangular microchannel was higher than that in the hydrophilic rectangular microchannel, which was highly related with unstable motions of bubble and liquid film. Finally, we find out the wettability is important parameter on the flow pattern, which were highly related with two-phase heat and mass transfer.     

Enhanced heat transfer in confined pool boiling

We report the results of an experimental investigation of the heat transfer during nucleate boiling on a spatially confined boiling surface. The heat flux as a function of the boiling surface temperature was measured in pool boiling pots with diameters ranging from 15 mm down to 4.5 mm. It was found that a reduction of the pool diameter leads to an enhancement of the nucleate boiling heat flux for most of the boiling curve. Our experimental results indicate that this enhancement is not affected by the depth of the boiling pot, the material of the bounding wall, or the diameter of the inlet water supply. High-speed camera imaging shows that the heat transfer enhancement for the spatially confined pool boiling occurs in conjunction with a stable circulating flow, which is in contrast to the chaotic and mainly upward motion for boiling in larger pool diameters. An explanation for the enhancement of the heat transfer and the associated change in flow pattern is found in the singularisation of the nucleate boiling process.     

Pressure drop and heat transfer characteristics of boiling water in sub-hundred micron channel

The current work focuses on the pressure drop, heat transfer and stability in two phase flow in microchannels with hydraulic diameter of less than one hundred microns. Experiments were conducted in smooth microchannels of hydraulic diameter of 45, 65 μm, and a rough microchannel of hydraulic diameter of 70 μm, with deionised water as the working fluid. The local saturation pressure and temperature vary substantially over the length of the channel. In order to correctly predict the local saturation temperature and subsequently the heat transfer characteristics, numerical techniques have been used in conjunction with the conventional two phase pressure drop models. The Lockhart–Martinelli (liquid–laminar, vapour–laminar) model is found to predict the two phase pressure drop data within 20%. The instability in two phase flow is quantified; it is found that microchannels of smaller hydraulic diameter have lesser instabilities as compared to their larger counterparts. The experiments also suggest that surface characteristics strongly affect flow stability in the two phase flow regime. The effect of hydraulic diameter and surface characteristics on the flow characteristics and stability in two phase flow is seldom reported, and is of considerable practical relevance.     

二维水平通道内流动沸腾换热的格子Boltzmann模拟

利用格子Boltzmann方法模拟二维水平通道内水的流动沸腾过程,获得不同壁面过热度下流型特点和不同因素对换热过程的影响规律。结果表明,随着壁面过热度升高,流道内流型依次经历从泡状流、弹状流到反环流的转变,平均热流密度和平均换热系数先增大后减小。入口流速降低会使流道内出现受限气泡流,核态沸腾受到抑制。提高入口流速能够有效促进气泡脱离,壁面平均换热系数随入口流速增大而增大,但增长速率有所减小。减小通道宽度有利于汽化现象发生,核态沸腾得到强化,壁面平均换热系数有所提高。     

An updated three-zone heat transfer model for slug flow boiling in microchannels

This work proposes a novel physics-based model for the fluid mechanics and heat transfer associated with slug flow boiling in horizontal circular microchannels to update the widely used three-zone model of Thome et al. (2004). The heat transfer model has a convective boiling nature and predicts the time-dependent variation of the local heat transfer coefficient during the cyclic passage of a liquid slug, an evaporating elongated bubble and a vapor plug. The capillary flow theory, extended to incorporate evaporation effects, is applied to estimate the bubble velocity along the channel. A liquid film thickness prediction method also considering bubble proximity effects, which may limit the radial extension of the film, is included. The minimum liquid film thickness at dryout is set to the channel wall roughness. Theoretical heat transfer models accounting for the thermal inertia of the liquid film and for the recirculating flow within the liquid slug are utilized. The heat transfer model is compared to experimental data taken from three independent studies. The 833 slug flow boiling data points cover the fluids R134a, R245fa and R236fa, and channel diameters below 1 mm. The proposed evaporation model predicts more than 80% of the database to within ±30%. It demonstrates a stronger contribution to heat transfer by the liquid slugs and correspondingly less by the thin film evaporation process compared to the original three-zone model. This model represents a new step towards a complete physics-based modelling of the bubble dynamics and heat transfer within microchannels under evaporating flow conditions.     

An experimental investigation of flow boiling in an asymmetrically heated rectangular microchannel

By using unique experimental techniques and carefully constructed experimental apparatus, the characteristics of flow boiling of water in microscale were investigated using a single horizontal rectangular microchannel. A polydimethylsiloxane rectangular microchannel (D_h = 103.5 and 133 μm) was fabricated by using the replica molding technique, a kind of soft lithography. A piecewise serpentine platinum microheater array on a Pyrex substrate was fabricated with the surface micromachining MEMS technique. Real time flow visualization of the phase change phenomena inside the microchannel was performed using a high speed CCD camera with microscope. The experimental local boiling heat transfer coefficients were studied, and single bubble inception, growth, and departure, as well as elongated bubble behavior were analyzed to elucidate the microscale heat transfer mechanisms. Tests were performed for mass fluxes of 77.5, 154.9, and 309.8 kg/m² s and heat fluxes of 180–500 kW/m². The effects of mass flux, heat flux, and vapor qualities on flow boiling heat transfer in a microchannel were studied.     

Flow boiling heat transfer study of R-134a/R-290/R-600a mixture in 9.52 and 12.7 mm smooth horizontal tubes: Experimental investigation

A detailed experimental investigation is carried out to study the flow boiling heat transfer behavior of R-134a/R-290/R-600a (91%/4.068%/4.932% by mass) refrigerant mixture in smooth horizontal tubes of diameter 9.52 and 12.7 mm. The heat transfer coefficients of the mixture are experimentally measured under varied heat flux conditions for stratified flow patterns using a coaxial counter-current heat exchanger test section. The tests are conducted for refrigerant inlet temperatures between ?9 and 5 °C and mass flow rates ranging from 3 to 5 g s^?1. Kattan–Thome–Favrat maps are used to confirm the flow patterns for the tested conditions. The magnitude of the heat transfer coefficient with respect to flow patterns and different mechanisms of boiling are discussed. The heat transfer coefficient of the refrigerant mixture is also compared with that of R-134a for selected working conditions. The significance of nucleate boiling in the overall heat transfer process under these testing conditions is highlighted.     

Carbon dioxide flow boiling in a single microchannel - Part II: Heat transfer

Flow boiling heat transfer coefficients of CO₂ have been measured in a single microchannel. Experiments were carried out in a horizontal stainless steel tube of 0.529 mm inner diameter, for three temperatures (−10, −5 and 0 °C), with the mass flux ranging from 200 to 1200 kg/m² s and the heat flux varying from 10 to 30 kW/m². The investigation covered qualities from zero to the dryout inception, i.e. pre-dryout conditions. Compared to larger microchannels and positive temperatures, a higher contribution of convective boiling was found, with a larger heat transfer coefficient than for pure nucleate boiling. Mainly two heat transfer regimes were found, depending on the boiling number (Bo). For Bo > 1.1 × 10⁻⁴, the heat transfer coefficient was highly dependent on the heat flux and moderately influenced by the quality and the mass flux. For Bo < 1.1 × 10⁻⁴, the heat transfer coefficient was hardly affected by the heat flux but strongly influenced by the quality and the mass flux. In addition, dryout results were reported. The effect of the mass flux on the dryout inception quality was found to be highly dependent on the heat flux and the saturation temperature.     

Stratified flow boiling heat transfer study of a HFC/HC refrigerant mixture in smooth horizontal tubes

The flow boiling heat transfer coefficients of R-134a/R-290/R-600a (91%:4.068%:4.932% by mass) refrigerant mixture are experimentally arrived in two tubes of diameter 9.52 and 12.7 mm. The tests are conducted to target the varied heat flux condition and stratified flow pattern found in evaporators of refrigerators and deep freezers. The varied heat flux condition is imposed on the refrigerant using a coaxial counter-current heat exchanger test section. The experiments are performed for mass flow rates of the refrigerant mixture between 3 and 5 g s⁻¹ and entry temperature between −8.59 and 5.33°C which are bubble temperatures corresponding to a pressure of 3.2 and 5 bar. The influences of heat flux, mass flow rate, pressure, flow pattern, tube diameter on the heat transfer coefficient are discussed. The profound effects of nucleate boiling prevailing even at higher vapor qualities in evaporators are highlighted. The heat transfer coefficient of the refrigerant mixture is also compared with that of R-134a.     

Freon R141b flow boiling in silicon microchannel heat sinks: experimental investigation

This paper presents experimental investigations on Freon R141b flow boiling in rectangular microchannel heat sinks. The main aim is to provide an appropriate working fluid for microchannel flow boiling to meet the cooling demand of high power electronic devices. The microchannel heat sink used in this work contains 50 parallel channels, with a 60 × 200 (W × H) μm cross-section. The flow boiling heat transfer experiments are performed with R141b over mass velocities ranging from 400 to 980 kg/(m² s) and heat flux from 40 to 700 kW/m², and the outlet pressure satisfying the atmospheric condition. The fluid flow-rate, fluid inlet/outlet temperature, wall temperature, and pressure drop are measured. The results indicate that the mean heat transfer coefficient of R141b flow boiling in present microchannel heat sinks depends heavily on mass velocity and heat flux and can be predicted by Kandlikar’s correlation (Heat Transf Eng 25(3):86–93, 2004). The two-phase pressure drop keeps increasing as mass velocity and exit vapor quality rise.     

Visualization study of the effects of nanoparticles surface deposition on convective flow boiling CHF from a short heated wall

Enhancements of nucleate boiling critical heat flux (CHF) using nanofluids in a pool boiling are well known. Considering importance of flow boiling heat transfer in various practical applications, an experimental study on CHF enhancements of nanofluids under convective flow conditions was performed. Changing flow velocity from 0 m/s to 4 m/s, the water boiling on nanoparticles-coated heater was conducted and CHF increased at a given velocity. To understand clearly the mechanism of flow boiling CHF enhancement in nanofluid, the visualization of the nucleate boiling and CHF phenomenon was conducted using the high-speed video camera. It was found that the boiling heat transfer on the nanoparticles-coated heater was lower than that on bare heater, which induced the different flow regime at same heat flux. The different wetting zone on bare and nanoparticles-coated heaters was observed by visualization study. Based the wetting zone fraction, there was brief that the nucleate boiling fraction on heater would be related with the surface wettability. A new concept of flow boiling model was proposed based on the wetting zone fraction. Finally, the effect of nanoparticles deposition layer on the heater was interpreted with the physical mechanisms to increase CHF.     

Local jet impingement boiling heat transfer with R113

An experimental study was performed to characterize the boiling heat transfer of impinging circular submerged jets on simulated microelectronic chips with a nominal area of 5 mm × 5 mm. The heat transfer modes included natural convection, partially developed nucleate boiling, fully developed nucleate boiling and critical heat flux. The study included the effects of jet parameters and fluid subcooling on the nucleate boiling. The results showed that the nucleate boiling data varied only with fluid subcooling regardless of jet parameters and that both the pool and impingement nucleate boiling curves at the same subcooling condition were well correlated. The high heat flux portions of the boiling curves with jet exit velocities greater than 10 m/s were corrected for the elevated saturation temperature. A new expression was developed with an interpolation method to construct the partially developed nucleate boiling curve.