How does the nature of the steric stabilizer affect the pickering emulsifier performance of lightly cross-linked, acid-swellable poly(2-vinylpyridine) latexes?

A near-monodisperse styrene-functionalized poly[2-(dimethylamino)ethyl methacrylate] (PDMA) macromonomer was evaluated as a reactive steric stabilizer for the preparation of poly(2-vinylpyridine (P2VP) latexes via emulsion polymerization. The solution pH was shown to be a critical parameter for successful syntheses: stable latexes with minimal coagulum were only obtained at (or above) neutral pH. The presence of the grafted PDMA stabilizer in a near-monodisperse P2VP latex of 280 nm diameter was indicated by FT-IR spectroscopy and quantified at 6.0 wt % using 1H NMR spectroscopy. XPS studies confirmed that this stabilizer was located at the latex surface, as expected. Combined DLS and electrophoretic data indicated that these PDMA-P2VP particles exist in three states depending on the solution pH: swollen cationic microgels were obtained below pH 4.1, nonsolvated latex particles with a cationic stabilizer layer were obtained at intermediate pH, and flocculated latex particles with neutral PDMA stabilizer chains were obtained at around pH 8.5. Finally, this PDMA-P2VP latex was shown to be a superior Pickering emulsifier for stabilizing water-in-1-undecanol emulsions than either a poly(ethylene glycol)-stabilized P2VP latex or a charge-stabilized P2VP latex. This serves to illustrate the important role played by the steric stabilizer in determining particle wettability.     

Fabrication of macroporous foam and microspheres of polystyrene by Pickering emulsion polymerization

Poly(styrene-co-methacrylic acid) (PS-co-MAA) particles were synthesized via surfactant-free emulsion polymerization and then used as particulate emulsifiers for preparation of Pickering emulsions. Our results showed that adjusting the solution pH can tune the wettability of PS-co-MAA particles to stabilize either water-in-oil (W/O) or oil-in-water (O/W) Pickering emulsions. Stable W/O emulsions were obtained with PS-co-MAA particles at low pH values due to their better affinity to the dispersed oil phase. In contrast, increasing the pH value significantly changed the stabilizing behavior of the PS-co-MAA particles, leading to the phase inversion and formation of stable O/W emulsions. We found that the oil/water ratio had a significant influence on pH value of the phase inversion. It decreased with decreasing the oil/water ratio, and no phase inversion occurred when the styrene volume fraction reduced to 10 %. Additionally, macroporous polystyrene (PS) foam and PS microspheres were obtained via polymerization of Pickering high internal phase emulsion (Pickering HIPE) and O/W Pickering emulsion, respectively.     

Effect of the type of the oil phase on stability of highly concentrated water-in-oil emulsions

The water-in-oil high internal phase emulsions were the subject of the study. The emulsions consisted of a super-cooled aqueous solution of inorganic salt as a dispersed phase and industrial grade oil as a continuous phase. The influence of the industrial grade oil type on a water-in-oil high internal phase emulsion stability was investigated. The stability of emulsions was considered in terms of the crystallization of the dispersed phase droplets (that are super-cooled aqueous salt solution) during ageing. The oils were divided into groups: one that highlighted the effect of oil/aqueous phase interfacial tension and another that investigated the effect of oil viscosity on the emulsion rheological properties and shelf-life. For a given set of experimental conditions the influence of oil viscosity for the emulsion stability as well as the oil/aqueous interfacial tension plays an important role. Within the frames of our experiment it was found that there are oil types characterized by optimal parameters: oil/aqueous phase interfacial tension being in the region of 19–24 mN/m and viscosity close to 3 mPa s; such oils produced the most stable high internal phase emulsions. It was assumed that the oil with optimal parameters kept the critical micelle concentration and surfactant diffusion rate at optimal levels allowing the formation of a strong emulsifier layer at the interface and at the same time creating enough emulsifier micelles in the inter-droplet layer to prevent the droplet crystallization.     

Novel Pickering Emulsifiers based on pH-Responsive Poly(tert-butylaminoethyl methacrylate) Latexes

Emulsion copolymerization of 2-(tert-butylamino)ethyl methacrylate in the presence of divinylbenzene (DVB) cross-linker and monomethoxy-capped poly(ethylene glycol) methacrylate (PEGMA) macromonomer at 70 °C afforded sterically-stabilized latexes at approximately 10% solids at pH 9. Dynamic light scattering and scanning electron microscopy (SEM) confirmed that relatively narrow size distributions were obtained. SEM confirmed the formation of spherical particles in the absence of any DVB cross-linker using a simple batch protocol, but in the presence of DVB it was necessary to use seeded emulsion polymerization under monomer-starved conditions to prevent the formation of latexes with ill-defined non-spherical morphologies. Lightly cross-linked latexes acquired cationic microgel character upon lowering the solution pH due to protonation of the secondary amine groups. Increasing the degree of cross-linking led to a progressively lower effective pK(a) of the copolymer chains from 8.0 to 7.3, which implies a gradual reduction in their basicity. Poly(tert-butylamino)ethyl methacrylate latex proved to be an effective Pickering emulsifier at pH 10, forming stable oil-in-water emulsions when homogenized with either n-dodecane or sunflower oil at 12?000 rpm for 2 min. These Pickering emulsions exhibited pH-responsive behavior: lowering the solution pH to 3 resulted in immediate demulsification due to the spontaneous desorption of the cationic microgels from the oil/water interface. Following rehomogenization at high pH, four successive demulsification/emulsification pH cycles could be achieved without a discernible loss in performance. However, no demulsification occurred on acidification of the fifth cycle, due to the progressive build-up of background salt.     

Microgels as stimuli-responsive stabilizers for emulsions

Temperature- and pH-sensitive microgels from cross-linked poly(N-isopropylacrylamide)-co-methacrylic acid are utilized for emulsion stabilization. The pH- and temperature-dependent stability of the prepared emulsion was characterized. Stable emulsions are obtained at high pH and room temperature. Emulsions with polar oils, like 1-octanol, can be broken by either addition of acid or an increase of temperature, whereas emulsions with unpolar oils do not break upon these stimuli. However, complete phase separation, independent of oil polarity, can be achieved by successive acid addition and heating. This procedure also offers a way to recover and recycle the microgel from the sample. Interfacial dilatational rheology data correlate with the stimuli sensitivity of the emulsion, and a strong dependence of the interfacial elastic and loss moduli on pH and temperature was found. The influence of the preparation method on the type of emulsion is demonstrated. The mean droplet size of the emulsions is characterized by means of flow particle image analysis. The type of emulsion [water in oil (w/o) or oil in water (o/w)] depends on the preparation technique as well as on the microgel content. Emulsification with high shear rates allows preparation of both w/o and o/w emulsions, whereas with low shear rates o/w emulsions are the preferred type. The emulsions are stable at high pH and low temperature, but instable at low pH and high temperature. Therefore, we conclude that poly(N-isopropylacrylamide)-co-methacrylic acid microgels can be used as stimuli-sensitive stabilizers for emulsions. This offers a new and unique way to control emulsion stability.     

Di-block copolymer stabilized methyl methacrylate based polyHIPEs: Influence of hydrophilic and hydrophobic co-monomers on morphology,wettability and thermal properties

Due to intermediate hydrophobicity of methyl methacrylate (MMA) monomer in water, it is difficult to prepare its stable water in oil high internal phase emulsion (HIPE). Moreover, the addition of fully hydrophilic co-monomer such as 2-hydroxyethyl methacrylate (HEMA) in MMA monomer makes it further troublesome to stabilize these emulsions. This paper addresses the preparation of such type of difficult to prepare emulsions via addition of an amphiphilic fluorinated di-block copolymer (FDB), poly(2-dimethylamino)ethylmethacrylate-b-poly(trifluoroethyl methacrylate) (PDMAEMA-b-PTFEMA) as stabilizer. Interestingly, HEMA and/or HFBA (hexa fluorobutyl acrylate) as co-monomers were successfully added to impart some special properties such as thermodynamic stability, desired amphiphilicity to the final polyHIPEs. Fluorinated blocks in FDB anchored well at oil/water interface of HIPE, offering enough hydrophobicity to the comparatively hydrophilic monomers and in turn providing resistance against coalescence. MMA polyHIPEs were found to be fully hydrophobic just by replacing HEMA co-monomer with HFBA. Due to superb inherent hydrophobic nature of fluorine atoms, MMA-HFBA polyHIPEs showed remarkable water contact angle of 139°. Furthermore, the addition of fluorinated co-monomer in MMA based HIPEs significantly improved thermal stabilities of these materials with improvement in degradation temperature from 305 °C to 360 °C.     

Preparation of novel suspensions of ZnO/living block copolymer latex nanoparticles via pickering emulsion polymerization and their long term stability

In this work, we present the first Pickering emulsion polymerization with a controlled/living character. Pickering emulsion polymerization in the presence of a novel suspension of zinc oxide/poly(sodium 4‐styrenesulfonate) (ZnO/PSS^?) nanocomposite particles was applied to prepare ZnO/living block copolymer latexes. In the emulsion system, 1,1‐diphenylethene (DPE)‐controlled radical polymerization of poly(methyl methacrylate)‐b‐poly(butyl acrylate) (PMMA‐b‐PBA) was proceeded in oil phase. The nanocomposite particles of ZnO/PSS^? with an average diameter of 20 nm and negatively charged zeta potential around ?30 mV were synthesized via hydrothermal method then served as an effective emulsion stabilizer at the oil/water interface. Living polymerization was carried out using DPE‐capped PMMA as the macroinitiator and PMMA‐b‐PBA block copolymer latex was successfully prepared with coverage of ZnO/PSS^? nanoparticles. Narrow size distributions of the droplets as well as latex particles were obtained, and the livingness of block copolymers was comparable to that of emulsions stabilized by conventional surfactants. The controlled/living character in Pickering emulsion polymerization was slightly influenced by the amount of PSS^? immobilized into the ZnO/PSS^? nanoparticles, whereas it was significantly influenced by the weight ratios between ZnO/PSS^? and oil phase. The Pickering latexes showed excellent long term stability against either coalescence or sedimentation over several months. © 2011 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2011     

Polyamine-functional sterically stabilized latexes for covalently cross-linkable colloidosomes

Sterically stabilized polystyrene latexes were prepared by aqueous emulsion polymerization using a poly(ethylene imine) (PEI) stabilizer in the presence of 4-vinylbenzyl chloride (4-VBC; 1.0 wt % based on styrene). Partial quaternization of the amine groups on the PEI chains by 4-VBC occurs in situ, hence producing a chemically grafted steric stabilizer. Such 4-VBC-modified PEI chains were grafted more efficiently onto the polystyrene particles than unmodified PEI, as judged by aqueous electrophoresis, XPS, and nitrogen microanalysis. Moreover, partially quaternized PEI gave significantly smaller polystyrene particles than those synthesized in the absence of any PEI stabilizer or those synthesized using unmodified PEI. The partially quaternized PEI-stabilized polystyrene latex proved to be an effective emulsifier at pH 9, forming stable oil-in-water Pickering emulsions when homogenized (12,000 rpm, 2 min, 20 °C) with four model oils, namely, n-dodecane, methyl myristate, isononyl isononanoate, and sunflower oil. The primary and/or secondary amine groups on the PEI stabilizer chains were successfully cross-linked using three commercially available polymeric reagents, namely, tolylene 2,4-diisocyanate-terminated poly(propylene glycol) (PPG-TDI), poly(propylene glycol) diglycidyl ether (PPG-DGE), or poly(ethylene glycol) diglycidyl ether (PEG-DGE). Cross-linking with the former reagent led to robust colloidosomes that survived the removal of the internal oil phase on washing with excess alcohol, as judged by optical microscopy and SEM. PPG-TDI reacted very rapidly with the PEI stabilizer chains, with cross-linking being achieved during homogenization. Well-defined colloidosomes could be formed only by using sunflower oil and isononyl isononanoate with this cross-linker at 20 °C. However, cooling to 0 °C allowed colloidosomes to be formed using n-dodecane, presumably because of the slower rate of cross-linking at this reduced temperature. PPG-DGE proved to be a more generic cross-linker because it formed robust colloidosomes with all four model oils. However, cross-linking was much slower than that achieved using PPG-TDI, with intact colloidosomes being formed only after ～12 h at 20 °C. The PEG-DGE cross-linker allowed cross-linking to be conducted at 20 °C from the aqueous phase (rather from within the oil droplets for the oil-soluble PPG-TDI or PPG-DGE cross-linkers). In this case, well-defined colloidosomes were obtained at 50 vol % with surprisingly little intercolloidosome aggregation, as judged by laser diffraction studies.     

High internal phase emulsions: catastrophic phase inversion, stability, and triggered destabilization

We have investigated the formation, drop sizes, and stability of emulsions prepared by hand shaking in a closed vessel in which the emulsion is in contact with a single type of surface during its formation. The emulsions undergo catastrophic phase inversion from oil-in-water (o/w) to water-in-oil (w/o) as the oil volume fraction is increased. We find that the oil volume fraction required for catastrophic inversion exhibits a linear correlation with the oil-water-solid surface contact angle. W/o high internal phase emulsions (HIPEs) prepared in this way contain water drops of diameters in the range 10-100 μm; emulsion drop size depends on the surfactant concentration and method of preparation. W/o HIPEs with large water drops show water separation but w/o HIPEs with small water drops are stable with respect to water separation for more than 100 days. The destabilization of the w/o HIPEs can be triggered by either evaporation of the oil continuous phase or by contact the emulsion with a solid surface of the "wrong" wettability.     

Stimulus-responsive particulate emulsifiers based on lightly cross-linked poly(4-vinylpyridine)-silica nanocomposite microgels

Lightly cross-linked poly(4-vinylpyridine)-silica nanocomposite microgel particles have been recently reported to act as pH-responsive particulate emulsifiers [Fujii, S.; Read, E. S.; Armes, S. P.; Binks, B. P. Adv. Mater. 2005, 17, 1014]. In this work, the synthesis and performance of such nanocomposite microgel particles are studied in more detail. Scanning electron microscopy, dynamic light scattering, nitrogen microanalyses, thermogravimetric analysis, aqueous electrophoresis, and acid-base titration were used to characterize the nanocomposites in terms of their particle size and morphology, polymer and silica contents, surface compositions, and critical swelling pH, respectively. Depending on the polarity of the oil phase and the purity of the nanocomposite particles, either oil-in-water or water-in-oil emulsions could be prepared at pH 8-9, but not at pH 2-3. These emulsions were characterized in terms of their emulsion type, mean droplet diameter, and morphology using electrical conductivity, light diffraction, and both electron and optical microscopy. In some cases, rapid demulsification could be induced by lowering the solution pH: addition of acid led to protonation of the 4-vinylpyridine residues, which imparted cationic microgel character to the nanocomposite particles. Cross-linking of the nanocomposite microgel particles is essential for their optimum performance as a pH-responsive emulsifier, but unfortunately it is not sufficient to allow recycling.     

Emulsion stabilization and inversion using a pH- and temperature-sensitive amphiphilic copolymer

We describe how a versatile amphiphilic diblock copolymer can form oil-in-water (o/w) or water-in-oil (w/o) emulsions depending on pH and temperature. At high pH and temperature, this copolymer is mostly hydrophobic and forms w/o emulsions. Its spontaneous curvature is greatly increased upon pH and/or temperature lowering (due to protonation and/or hydration, respectively), which allows the formation of o/w emulsions. Conductivity measurements and confocal fluorescence micrographs evidence the two kinds of structures obtained over a wide range of pH and temperature. We also show how the emulsion type can be reversibly switched along a temperature scan under stirring. The lower stability of the w/o emulsions as compared to the o/w ones is attributed to a lack of electrostatic repulsion. The importance of the copolymer architecture and conformation with regards to droplet stability is discussed.     

Effect of added surfactant on temperature-induced gelation of emulsions

This paper involves an investigation of the effect of added ionic surfactant on the temperature-induced gelation of oil-in-water (O/W) emulsions stabilized by a responsive copolymer. The oil phase used in this study is 1-bromohexadecane. The copolymer is poly(NIPAM-co-PEGMa) (NIPAM and PEGMa are N-isopropylacrylamide and poly(ethylene glycol) methacrylate, respectively). The lower critical solution temperature for the copolymer was 39.5 degrees C. The ionic surfactant used in this work was sodium dodecylbenzenesulfonate (NaDBS). The critical association concentration for NaDBS and poly(NIPAM-co-PEGMa) was measured at 0.30 mM using fluorescence measurements (pyrene was the probe molecule). Gelation temperatures were measured for the O/W emulsions to establish the effect of added NaDBS and copolymer concentration (Cp) on the gelation temperature (Tgel). The strength of the gels was measured using dynamic oscillatory measurements. These measurements allowed the shear modulus of the gel at Tgel to be estimated as 100 Pa. A theoretical model based on transient network theory was developed that predicts the dependence of Tgel on Cp. The study revealed that NaDBS has two effects on the overall cross-link density of the emulsion gels: it contributes a source of cross-linking via micellar cross-links and also decreases the proportion of transient cross-links due to electrostatic repulsion.     

Use of sterically-stabilised polystyrene latex particles as a pH-responsive particulate emulsifier to prepare surfactant-free oil-in-water emulsions

A pH-responsive, sterically-stabilised polystyrene latex is used as a particulate emulsifier for oil-in-water emulsions; demulsification occurs rapidly on lowering the solution pH and the original emulsion can be reformed on pH cycling.     

Poly(lactic-co-glycolic acid) as a particulate emulsifier

The structure and stability of emulsions formed in the presence of nanoparticles of poly(lactic-co-glycolic acid) (PLGA) were characterised. From oil-water contact angles on PLGA films, it was deduced that particle surface hydrophobicity is linked to the oil phase polarity. Incorporation of polyvinyl alcohol molecules into the nanoparticle surfaces reduces the particle hydrophobicity sufficiently for oil-in-water emulsions to be preferentially stabilised. PLGA nanoparticles enhance the stability of emulsions formed from a wide range of oils of different polarities. The nanoparticle concentration was found to be a key parameter controlling the average size and coalescence stability of the emulsion drops. Visualisation of the interfacial structure by electron microscopy indicated that PLGA nanoparticles were located at the drop surfaces, evidence of the capacity of these particles to stabilise Pickering-type emulsions. These results provide insights into the mechanism of PLGA nanoparticle stabilisation of emulsions.     

Synthesis of sterically stabilized polystyrene latex particles using cationic block copolymers and macromonomers and their application as stimulus-responsive particulate emulsifiers for oil-in-water emulsions

2-(Dimethylamino)ethyl methacrylate (DMA) was block copolymerized with methyl methacrylate (MMA) using group transfer polymerization to give four AB diblock, ABA triblock, and BAB triblock copolymers of low polydispersity (Mw/Mn < 1.20). In addition, a near-monodisperse styrene-functionalized DMA-based macromonomer was synthesized via oxyanionic polymerization using a potassium 4-vinylbenzyl alcoholate initiator. These five well-defined, tertiary amine methacrylate-based copolymers were evaluated as steric stabilizers for the synthesis of polystyrene latexes via emulsion and dispersion polymerization. The most efficient steric stabilizers proved to be the DMA-MMA diblock copolymer and the DMA-based macromonomer. The polystyrene latexes were characterized in terms of their particle size and morphology, stabilizer content, surface charge, and surface activity using dynamic light scattering, scanning electron microscopy, 1H NMR spectroscopy, aqueous electrophoresis measurements, and surface tensiometry, respectively. The pH-dependent surface activity exhibited by selected latexes suggests potential applications as stimulus-responsive particulate emulsifiers for oil-in-water emulsions.     

Formulation,Rheology, and Hypolepidemic Activity of Vegetable Oil-Based Eggless and Low-Fat Food Emulsions

Common edible oils such as almond, safflower, soybean, and mustard oil were formulated in the form of eggless and low-fat oil-in-water emulsions using a blend of nonionic emulsifier Glycerol monostearate and amphoteric emulsifier soy lecithin. The emulsion parameters such as vegetable oil, emulsifier, additive content and hydrophilic-lipophilic balance number of emulsifier were optimized. The storage stability of formulated emulsions was monitored under accelerated storage stability conditions for six months. Rheological characterization of stable emulsion revealed pseudoplastic flow behavior. In vivo hypolepidemic activity of formulated emulsions in rats showed considerable reduction in total cholesterol and triglyceride level after 14 days as compared with the marketed product. The almond oil emulsion is found superior than safflower oil emulsion.     

Synthesis of star polymeric ionic liquids and use as the stabilizers for high internal phase emulsions

A series of well-defined core cross-linked star (CCS) polymeric ionic liquids (PILs) were synthesized via a three-step approach. First, the styrenic imidazole-based CCS polymer (S-PVBnIm) was prepared by the RAFT-mediated heterogeneous polymerization in a water/ethanol solution, followed by the quaternization of S-PVBnIm with bromoalkanes and anion exchange. The CCS polymers were characterized by gel permeation chromatography (GPC), nuclear magnetic resonance (NMR) spectroscopy, Fourier transform infrared spectroscopy (FTIR), thermal gravimetric analysis (TGA), and differential scanning calorimetry (DSC). The obtained CCS polymers were used as the effective emulsifiers for oil-in-water high internal phase emulsions (HIPEs). Multiple oils with different polarity including n-dodecane, undecanol, toluene and octanol were emulsified using 0.5 wt% S-PVBnIm aqueous solution under the acidic condition to form HIPEs with long-term stabilities. The excellent emulsification properties of CCS PILs were demonstrated by HIPE formation for a variety of oils. The properties of HIPEs in terms of emulsion type and oil droplet size were characterized by the confocal laser scanning microscopy (CLSM). The intriguing capability of CCS PILs to stabilize HIPEs of various oils holds great potentials for the practical applications.     

Polystyrene nanoparticles based on poly(butyl methacrylate-g-methoxypoly(ethylene glycol)) and poly(methyl methacrylate-g-methoxypoly(ethylene glycol)) graft copolymers

The solubilization of styrene by poly(butyl methacrylate-g-methoxypoly(ethylene glycol)) and poly(methyl methacrylate-g-methoxypoly(ethylene glycol)) graft copolymers has been examined. From turbidity measurements the solubility limit of the monomer in the micelles was obtained and the distribution coefficients were evaluated. Dynamic light scattering revealed that below the solubility limit, solubilization leads to a slight increase in micelle size, while above the solubility limit, there is a dramatic increase in particle size and turbidity as oil-in-water emulsions are formed through coalescence of monomer-swollen micelles. Polymerizations carried out below the solubility limit using the graft copolymer micelles as templates resembled microemulsion polymerizations in nature and led to very fine sterically stabilized polystyrene latex particles. Through careful control of the monomer concentration and the polymerization temperature it was possible to obtain spherical nanosize latex particles with similar size to those of the micelle precursors (10 nm) up to 11% monomer by weight. Polymerizations above the solubility limit, on the other hand, showed similarities with emulsion polymerizations and resulted in larger particles with higher polydispersity.     

Synthesis of polystyrene/poly[2-(dimethylamino)ethyl methacrylate-stat-ethylene glycol dimethacrylate] core-shell latex particles by seeded emulsion polymerization and their application as stimulus-responsive particulate emulsifiers for oil-in-water emulsions

Surfactant-stabilized polystyrene (PS) latex particles with a mean hydrodynamic diameter of 155 nm were prepared by aqueous emulsion polymerization using 2,2'-azobis(2-amidinopropane) hydrochloride as a cationic radical initiator. Seeded aqueous emulsion copolymerizations of 2-(dimethylamino)ethyl methacrylate (DMA) and ethylene glycol dimethacrylate (EGDMA) were conducted in the presence of these PS particles to produce two batches of colloidally stable core-shell latex particles, in which the shell comprised a cross-linked P(DMA-stat-EGDMA) overlayer. Both the PS and PS/P(DMA-stat-EGDMA) latexes were characterized in terms of their particle size, morphology, and composition using dynamic light scattering, electron microscopy, and FT-IR spectroscopy, respectively. Using the PS/P(DMA-stat-EGDMA) latex particles as a pH-responsive particulate ('Pickering'-type) emulsifier, polydisperse n-dodecane-in-water emulsions were prepared at pH 8 that could be partially broken (demulsified) on lowering the solution pH to 3. These emulsions were characterized in terms of their emulsion type, mean droplet diameter, and morphology using electrical conductivity and Mastersizer measurements, optical microscopy, and scanning electron microscopy (using critical point drying for sample preparation).     

Phase inversion of the Pickering emulsions stabilized by plate-shaped clay particles

We investigated the phase inversion of Pickering emulsions stabilized by plate-shaped clay particles. Addition of water induced a phase inversion from a water-in-oil (W/O) emulsion to an oil-in-water (O/W) emulsion when the amount of the oil phase exceeded a limiting amount of oil absorption to solid particles. On the other hand, a phase inversion from a powdery state to an O/W emulsion state through an oil-separated state is observed when the amount of an oil phase is less than the limiting amount of the oil absorption. Interestingly, the oil separated is re-dispersed as emulsion droplets into the O/W emulsion phase. This type of phase inversion, which is a feature of the Pickering emulsions stabilized by the clay particles, is caused by a change in the aggregate structures of particles.