Short and long-term effects of Baccharis articulata on glucose homeostasis

In this study, the in vivo effect of the crude extract and n-butanol and aqueous residual fractions of Baccharis articulata (Lam.) Pers. on serum glucose levels, insulin secretion and liver and muscle glycogen content, as well as in vitro action on serum intestinal disaccharidase activity and albumin glycation were investigated. Oral administration of the extract and fractions reduced glycemia in hyperglycemic rats. Additionally, the n-butanol fraction, which has high flavonoids content, stimulated insulin secretion, exhibiting an insulinogenic index similar to that of glipizide. Also, the n-butanol fraction treatment significantly increased glycogen content in both liver and muscle tissue. In vitro incubation with the crude extract and n-butanol and aqueous residual fractions inhibited maltase activity and the formation of advanced glycation end-products (AGEs). Thus, the results demonstrated that B. articulata exhibits a significant antihyperglycemic and insulin-secretagogue role. These effects on the regulation of glucose homeostasis observed for B. articulata indicate potential anti-diabetic properties.     

Microwave pyrolysis of straw bale and energy balance analysis

The compressed wheat and corn straw bale were pyrolyzed on a microwave heating device self-designed and built with respect to the time-resolved temperature distribution, mass loss and product properties. Considering scale up and technology promotion of microwave pyrolysis (MWP), the investigations on electricity consumption and energy balance of MWP were carried out emphatically. The results indicated that MWP had obvious advantages over conventional pyrolysis, such as heating rapid and more valuable products obtained. The distribution of pyrolysis products such as gas, liquid and char was close to 1:1:1 due to the medium pyrolysis temperature and the slow heating rate, which was not favorable for the formation of gas and/or liquid products. The content of H₂ attained the highest value of 35 vol.% and syngas (H₂ and CO) was greater than 50 vol.%. The electricity consumption of MWP was between 0.58 and 0.65 kW h (kg straw)⁻¹ and with the increase of microwave power, the electricity consumption required for pyrolysis of unit mass of straw increased. The minimum microwave power for MWP was about 0.371 kW (kg straw)⁻¹ and the proportion of heat loss and conversion loss of electricity to microwave energy occupied in the total input energy was 42%. Data and information obtained are useful for the design and operation of pyrolysis of large-sized biomass via microwave heating technology.     

Regulation of energy balance by peptides: a review

Regulation of energy balance consists of two intertwined circuitries: food intake-- metabolic rate--body weight, vs. metabolic rate--heat loss--body temperature. Metabolic rate serves interaction between the two. Some peptides influence individual components of energy homeostasis, without having coordinated anabolic or catabolic properties. Anabolic and catabolic peptides function with redundancy, and also show specific features. They all influence ingestive behavior vs. metabolic rate and temperature, but do not necessarily act directly at central thermoregulatory pathways. Most of them alter metabolic rate (but not heat loss) through the ventromedial nucleus, while consequent moderate changes in thermal signals can influence function of the preoptic/anterior hypothalamic region and initiate compensating regulatory steps to restore temperature. Thus, besides ingestion, these peptides influence metabolic rate, whereas the passive temperature changes will only be obvious as long as environmental circumstances allow. Other substances cause coordinated central regulatory changes resembling fever (e.g. cholecystokinin), anapyrexia, or cold-defense: they primarily affect body temperature, and then the temperature-dependent changes in catabolic/anabolic peptide functions alter feeding behavior. Such arrangement can secure relative independence of the two regulatory circles, allowing for minimization of depression in metabolic rate and body temperature during starvation (despite elevated anabolic activity), or for increased food intake with lack of hypothermia in cold adaptation (despite high anabolic activity), or for normal body temperature in overfed states (despite enhanced catabolic activity), etc. However, the independence is relative since the two systems interact in the overall regulation of energy homeostasis: neuropeptides influence body temperature and temperature modifies peptide actions.     

Effect of the combination of metformin and fenofibrate on glucose homeostasis in diabetic Goto-Kakizaki rats

Metformin has been reported to increase the expression of the glucagon-like peptide-1 (GLP-1) receptor in pancreatic beta cells in a peroxisome proliferator-activated receptor (PPAR)-α-dependent manner. We investigated whether a PPARα agonist, fenofibrate, exhibits an additive or synergistic effect on glucose metabolism, independent of its lipid-lowering effect, when added to metformin. Non-obese diabetic Goto-Kakizaki (GK) rats were divided into four groups and treated for 28 days with metformin, fenofibrate, metformin plus fenofibrate or vehicle. The random blood glucose levels, body weights, food intake and serum lipid profiles were not significantly different among the groups. After 4 weeks, metformin, but not fenofibrate, markedly reduced the blood glucose levels during oral glucose tolerance tests, and this effect was attenuated by adding fenofibrate. Metformin increased the expression of the GLP-1 receptor in pancreatic islets, whereas fenofibrate did not. During the intraperitoneal glucose tolerance tests with the injection of a GLP-1 analog, metformin and/or fenofibrate did not alter the insulin secretory responses. In conclusion, fenofibrate did not confer any beneficial effect on glucose homeostasis but reduced metformin''s glucose-lowering activity in GK rats, thus discouraging the addition of fenofibrate to metformin to improve glycemic control.     

Free energy landscape for glucose condensation reactions

Ab initio molecular dynamics and metadynamics simulations were used to determine the free energy surfaces (FES) for the acid catalyzed β-D-glucose condensation reaction. Protonation of C1-OH on the β-D-glucose, breakage of the C1-O1 bond, and the formation of C1 carbocation is the rate-limiting step. The effects of solvent on the reaction were investigated by determining the FES both in the absence and presence of solvent water. It was found that water played a critical role in these reactions. The reaction barrier for the proton-catalyzed glucose condensation reaction is solvent induced because of proton's high affinity for water. During these simulations, β-D-glucose conversion to α-d-glucose process via the C1 carbocation was also observed. The associated free energy change and activation barrier for this reaction were determined.     

Hypothalamic control of energy expenditure and thermogenesis

Energy expenditure and energy intake need to be balanced to maintain proper energy homeostasis. Energy homeostasis is tightly regulated by the central nervous system, and the hypothalamus is the primary center for the regulation of energy balance. The hypothalamus exerts its effect through both humoral and neuronal mechanisms, and each hypothalamic area has a distinct role in the regulation of energy expenditure. Recent studies have advanced the understanding of the molecular regulation of energy expenditure and thermogenesis in the hypothalamus with targeted manipulation techniques of the mouse genome and neuronal function. In this review, we elucidate recent progress in understanding the mechanism of how the hypothalamus affects basal metabolism, modulates physical activity, and adapts to environmental temperature and food intake changes.Subject terms: Molecular neuroscience, Endocrine system and metabolic diseases     

A glucose electrode for fermentation control

An oxygen-stabilized enzyme electrode was applied to monitor the glucose concentration in a fermentor during a batch culture ofCandida utilis. The electrode contains an electrolysis circuit for generation of oxygen within the enzyme layer that keeps the oxygen activity in that layer at the same level as that of the surrounding broth. The electrolysis current is used as a measure of the glucose concentration in the broth. The glucose analysis continued without major disturbances when the dissolved oxygen pressure gradually decreased during the fermentation and also when the broth was subjected to a sudden increase in dissolved oxygen tension. The electrode could also be used in an anaerobic broth. Then the reference electrode was replaced by a constant reference potential that simulated a reference oxygen activity.     

Free energy balance predicates dendrimer binding multivalency at molecular printboards

Self-assembled monolayers (SAMs) terminating in beta-cyclodextrin (beta-CD) cavities can be used to bind ink molecules and so provide a molecular printboard for nanopatterning applications. Multivalent, or multisite, binding strengthens the attachment of large inks to the printboard, yielding more robust patterns. We performed fully atomistic molecular dynamics (MD) simulations in bulk explicit solvent to probe the conformational space available to dendrimer and dendrite ink molecules, in both free and bound environments. We show that accurate treatment of both pH effects and binding conformations gives calculated binding modes in line with known binding multivalencies. We identify and quantify the steric frustration causing small, low-generation dendrimer inks to bind to the printboard using just a subset of the available anchor groups. Furthermore, we show that the enhanced binding energy of multisite attachment offsets the steric strain, the feasibility of a given binding mode thus determined by the relative magnitudes of the unfavorable steric strain and favorable multisite binding free energies. We use our experimentally validated model of dendrimer binding to predict the binding mode of novel fluorophoric dendrites and find divalent binding, consistent with confocal microscopy imaging of pattern formation at molecular printboards.     

A mass and energy balance to provide microbial growth yield efficiency in soil

The control on the CO₂ coming from soil handling, makes necessary the introduction of new methodologies that inform about the capacity of the soil as a carbon sink and about the carbon decay. It can be performed through the microbial growth yield efficiency concept by calorimetry and enthalpy balances. Here it is examined the sensitivity of these indicators to two metal layering phosphates, AZP [(NH)₄Zn₂(PO)₄(HPO)₄] and AIP [(NH)₄Fe(PO)₄H₂O] to assess about their soil impact. Both compounds caused metabolic changes on soil microbial biomass when compared to appropriated references indicating that the proposed methodology is sensitive to different inorganic sources of microbial growth.     

Detailed balance condition and effective free energy in the primitive chain network model

We consider statistical mechanical properties of the primitive chain network (PCN) model for entangled polymers from its dynamic equations. We show that the dynamic equation for the segment number of the PCN model does not reduce to the standard Langevin equation which satisfies the detailed balance condition. We propose heuristic modifications for the PCN dynamic equation for the segment number, to make it reduce to the standard Langevin equation. We analyse some equilibrium statistical properties of the modified PCN model, by using the effective free energy obtained from the modified PCN dynamic equations. The PCN effective free energy can be interpreted as the sum of the ideal Gaussian chain free energy and the repulsive interaction energy between slip-links. By using the single chain approximation, we calculate several distribution functions of the PCN model. The obtained distribution functions are qualitatively different from ones for the simple slip-link model without any direct interactions between slip-links.     

Role of the gut–brain axis in energy and glucose metabolism

The gastrointestinal tract plays a role in the development and treatment of metabolic diseases. During a meal, the gut provides crucial information to the brain regarding incoming nutrients to allow proper maintenance of energy and glucose homeostasis. This gut–brain communication is regulated by various peptides or hormones that are secreted from the gut in response to nutrients; these signaling molecules can enter the circulation and act directly on the brain, or they can act indirectly via paracrine action on local vagal and spinal afferent neurons that innervate the gut. In addition, the enteric nervous system can act as a relay from the gut to the brain. The current review will outline the different gut–brain signaling mechanisms that contribute to metabolic homeostasis, highlighting the recent advances in understanding these complex hormonal and neural pathways. Furthermore, the impact of the gut microbiota on various components of the gut–brain axis that regulates energy and glucose homeostasis will be discussed. A better understanding of the gut–brain axis and its complex relationship with the gut microbiome is crucial for the development of successful pharmacological therapies to combat obesity and diabetes.Subject terms: Obesity, Type 2 diabetes, Obesity     

Alterations in the peptidergic regulation of energy balance in the course of aging

With advancing age most aspects of the peptidergic regulation of energy balance are altered. The alteration involves both the peripheral peptides derived from the adipose tissue or the gastrointestinal tract and the peptides of the central nervous system (brainstem and hypothalamus). In general, the expression of orexigenic peptides and their receptors decreases with age, while that of the anorexic ones rather increases, but not simultaneously and not in a linear fashion. Apart from such quantitative changes, the efficacy of the related peptides may also change with age. These changes are not necessarily linear, either: instead of continuous decline or increase of its effects, the effects of a peptide may become less pronounced in some phases of aging and much enhanced in other ones. Comparing the individual peptides, the phasic alterations in their anabolic or catabolic roles in the regulation of energy balance may exhibit dissimilar time-patterns. In addition, within the overall anabolic or catabolic effects, the feeding and metabolic actions of certain peptides may not change simultaneously. Altogether, as compared with young adults, in middle-aged animals or individuals the anabolic processes (increased food intake with decreased energy expenditure) seem to prevail, which processes may contribute to the explanation of age-related obesity, while in the old ones the catabolic processes (anorexia with enhanced metabolic rate) dominate, which possibly explain the aging anorexia, frailty and sarcopenia.     

Macroscopic mass and energy balance of a pilot plant anaerobic bioreactor operated under thermophilic conditions

Intensive poultry production generates over 100,000 t of litter annually in West Virginia and 9×10⁶ t nationwide. Current available technological alternatives based on thermophilic anaerobic digestion for residuals treatment are diverse. A modification of the typical continuous stirred tank reactor is a promising process being relatively stable and owing to its capability to manage considerable amounts of residuals at low operational cost. A 40-m³ pilot plant digester was used for performance evaluation considering energy input and methane production. Results suggest some changes to the pilot plant configuration are necessary to reduce power consumption although maximizing biodigester performance.     

Reversible control of free energy and topography of nanostructured surfaces

We describe a facile method for the formation of dynamic nanostructured surfaces based on the modification of porous anodic aluminum oxide with poly(N-isopropyl acrylamide) (PNIPAAm) via surface-initiated atom transfer radical polymerization. The dynamic structure of these surfaces was investigated by atomic force microscopy (AFM), which showed dramatic changes in the surface nanostructure above and below the aqueous lower critical solution temperature of PNIPAAm. These changes in surface structure are correlated with changes in the macroscopic wettability of the surfaces, which was probed by water contact angle measurements. Principal component analysis was used to develop a quantitative correlation between AFM image intensity histograms and macroscopic wettability. Such correlations and dynamic nanostructured surfaces may have a variety of uses.     

Investigation on total and instantaneous energy balance of bio-alternative fuels on an SI internal combustion engine

This paper investigates the effect of some biofuels on thermal balance and performance characteristics of a single-cylinder, four-stroke SI internal combustion engine. In this study, total and instantaneous energy balance of an air-cooled, small-scale engine using various biofuels is investigated. An experimental study is carried out on gasoline engine to validate the numerical calculations. Bio-alternative fuels which include methanol, ethanol and 2-ethanol–gasoline-blended fuels consisting of E85, E15 are examined numerically. Results indicate that methanol is the most effective fuel in aspect of power generation. Ethanol, E85, E15 and gasoline are placed in next positions, respectively. Break specific fuel consumption shows totally reversed trend. It is evaluated that by increasing engine speed, heat transfer to brake power ratio decreases and lower percentage of energy in form of heat transfer is lost. The least heat transfer to brake power ratio among studied fuel is related to methanol which approves it as the most efficient biofuel. Based on instantaneous in-cylinder energy balance analysis, at the end of combustion and during expansion stroke, instantaneous brake work of fuels outpaces each other at around 40° crank angle aTDC.

     

On an IC electronic balance control system and its impact on the calibration

The contribution deals with an “1974 integrated circuit” version of an electronic damping and nulling system, adapted to a torsion balance which now is more than twenty years old. The discussion of calibration results reveal that masses of about 0.5 mg, in certain cases, can be intercompared with a relative precision of 3 × 10^?5, indicating that the balance sensibility is better than 2 × 10^?8 g. As the deflection sensitivity of the balance is 1.3 × 10^?4 deg/μg the position sensor on the balance can detect, over a few minutes, average displacements of about 4 × 10^?7 cm (i.e. ～ 40 Å).     

Mechanism and control of molecular energy flow: a modeling perspective

 Vibrational energy flow in organic molecules occurs by a multiple-time-scale mechanism that can be modeled by a single exponential only in its initial stages. The mechanism is a consequence of the hierarchical structure of the vibrational Hamiltonian, which leads to diffusion of vibrational wavepackets on a manifold with far fewer than the 3N−6 dimensions of the full vibrational state space. The dynamics are controlled by a local density of states, which does not keep increasing with molecular size. In addition, the number of vibrational coordinates severely perturbed during chemical reaction is small, leading to preservation of the hierarchical structure at chemically interesting energies. This regularity opens up the possibility of controlling chemical reactions by controlling the vibrational energy flow. Computationally, laser control of intramolecular vibrational energy redistribution can be modeled by quantum-classical, or by purely quantum-mechanical models of the molecule and control field. Received: 26 July 2002 / Accepted: 30 September 2002 / Published online: 2 December 2002 Electronic Supplementary Material to this paper can be obtained by using the Springer Link server located at http://dx.doi.org/10.1007/s00214-002-0394-2. Acknowledgements. This work was supported by NSF grant CHE 9986670. Correspondence to: M. Gruebele e-mail: gruebele@scs.uiuc.edu