Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection

A sensitive solid-phase microextraction and gas chromatography-pulsed flame photometric detection technique was developed to quantify volatile sulfur compounds in wine. Eleven sulfur compounds, including hydrogen sulfide, methanethiol, ethanethiol, dimethyl sulfide, diethyl sulfide, methyl thioacetate, dimethyl disulfide, ethyl thioacetate, diethyl disulfide, dimethyl trisulfide and methionol, can be quantified simultaneously by employing three internal standards. Calibration curves were established in a synthetic wine, and linear correlation coefficients (R2) were greater than 0.99 for all target compounds. The quantification limits for most volatile sulfur compounds were 0.5 ppb or lower, except for methionol which had a detection limit of 60 ppb. The recovery was studied in synthetic wine as well as Pinot noir, Cabernet Sauvignon, Pinot Grigio, and Chardonnay wines. Although the sulfur compounds behaved differently depending on the wine matrix, recoveries of greater than 80% were achieved for all sulfur compounds. This technique was applied to analyze volatile sulfur compounds in several commercial wine samples; methionol concentrations were found at the ppm level, while the concentrations for hydrogen sulfide, methanethiol, and methyl thioacetate were at ppb levels. Only trace amounts of disulfides and trisulfides were detected, and ethanethiol was not detected.     

Quantification of volatile sulfur compounds in complex gaseous matrices by solid-phase microextraction

Procedures were assessed for quantifying nine volatile sulfur compounds found in complex gaseous samples collected at a biogas-production plant and a sewage treatment plant. The target compounds were extracted by solid-phase microextraction (using the 75-microm Carboxen-polydimethylsiloxane fiber coating) at 22 degrees C for 20 min, and analyzed by GC-MS. Detection limits ranged between 1 pptv (v/v) for carbon disulfide and 470 pptv (v/v) for hydrogen sulfide. High amounts of organic compounds were found during full-scan analysis of the samples and standard additions to individual sub-samples revealed that the analysis was subject to matrix effects. However, the functions obtained by standard additions were still linear and quantification was possible for all the compounds tested except hydrogen sulfide. No detectable losses were observed during storage in the sampling containers, made of Tedlar film, over a storage period of 20 h. However, water permeated through the walls and the relative humidity in the bag increased during storage until it reached the ambient level. Finally, it was shown that the drying agent, CaCl2, caused no detectable losses of any of the compounds.     

GC–MS Analysis of Hydrogen Sulfide,Carbonyl Sulfide,Methanethiol, Carbon Disulfide,Methyl Thiocyanate and Methyl Disulfide in Mainstream Vapor Phase Cigarette Smoke

A method is described for the simultaneous analysis of hydrogen sulfide, carbonyl sulfide, methanethiol, carbon disulfide, methyl thiocyanate and methyl disulfide in mainstream vapor phase (MVP) cigarette smoke by gas chromatography–mass spectrometry. The fresh MVP smoke was collected in a gas bag, followed by injection of a 50 μL gas sample into the GC inlet via an automatic six-port valve. The separation was on a CP-PoraPLOT Q column and MS was operated in SIM mode. It was found that while carbonyl sulfide and carbon disulfide are very stable in the gas bag, hydrogen sulfide, methanethiol, methyl disulfide and methyl thiocyanate are extremely reactive and their levels increase or decrease drastically with the storage time in the gas bag. These results suggest that there is an absolute need to analyze the smoke sample as quickly as possible. Maintaining a precise time after the smoke collection is a key factor in order to obtain reproducible results. In this study, all the samples are injected within 2 min after MVP smoke was collected in the bag. Under smoke conditions of 60 mL puff of 2 s duration every 30 s, 12 brands of commercial cigarettes and Kentucky Reference 2R4F cigarettes were analyzed. Average values of three replicates of the 2R4F cigarettes were 31.6 μg cigt^?1 hydrogen sulfide, 40.7 μg cigt^?1 carbonyl sulfide, 25.6 μg cigt^?1 methanethiol, 2.2 μg cigt^?1 carbon disulfide, 23.7 μg cigt^?1 methyl thiocyanate and 17.6 μg cigt^?1 methyl disulfide. All other types of analyzed cigarettes show a similar quantitative distribution for these analytes.     

Determination of distribution coefficients of volatile sulfur-containing compounds among aqueous solutions and gas phase by continuous gas extraction

The method of continuous gas extraction at 10–40°C was used to measure the distribution coefficients of hydrogen sulfide, methyl mercaptan, ethyl mercaptan, dimethyl sulfide, and dimethyl disulfide between the gas phase and buffer aqueous solutions with a constant pH value.     

Changes in Reduced Gaseous Sulfur Compounds Collected in Glass Gas Sampling Bulbs

Abstract

Changes which volatile reduced sulfur species (hydrogen sulfide, carbonyl sulfide, methanethiol, dimethyl sulfide and carbon disulfide) undergo in glass gas sampling bulbs were determined as influenced by the balance gas matrix and moisture. Results have shown that differences in reduced sulfur gas concentrations compared with the initial values were less than 5% in each sulfur compounds within 24 hours if the balance gas was dry nitrogen. There was no change in composition if dry air sample was measured within 3 hours. Significant decrease in hydrogen sulfide and methanethiol concentrations was observed with a short period of time following sampling if moisture was present within the bulb atmosphere.     

Identification and quantification of anticarcinogens in garlic extract and licorice root extract powder

Nine organosulfur compounds present in an aged garlic extract and two isoflavonoids and one triterpenoid present in a licorice root extract powder have been identified and quantified. Quantification involved solvent extraction and gas chromatographic – mass spectrometric analysis (garlic extract) or hydrolysis, solvent extraction, and liquid chromatographic analysis (licorice root extract powder). Although the garlic extract proved to be unstable and the concentration of the organosulfur compounds varied with time, one analysis of the extract gave the following results: methyl disulfide (0.607 μg/g), methyl trisulfide (0.181 μg/g), allyl sulfide (2.02 μg/g), allyl disulfide (0.784 μg/g), allyl trisulfide (0.795 μg/g), allyl methyl sulfide (1.64 μg/g), allyl methyl disulfide (0.411 μg/g), allyl methyl trisulfide (0.695 μg/g), and ethyl 2-propenesulfinate (11.4 μg/g). The analysis of the licorice root extract powder gave the following results: formononetin (1.92 mg/g), isoliquiritigenin (9.61 mg/g), and 18β-glycyrrhetinic acid (43.9 mg/g). Methods were successfully developed to quantify the same compounds in the serum of test animals which had consumed feed spiked with garlic extract or licorice root extract powder. Only the 18β-glycyrrhetinic acid could be detected in the sera of such animals, however. An effort was also made to determine serum levels of prostaglandin E2 to correlate its inhibition with levels of the dietary components, but the prostaglandin E2 levels were too low to measure.     

Quantifying sesquiterpene and oxygenated terpene emissions from live vegetation using solid-phase microextraction fibers

Biogenic terpenes play important roles in ecosystem functioning and atmospheric chemistry. Some of these compounds are semi-volatile and highly reactive, such as sesquiterpenes and oxygenated terpenes, and are thus difficult to quantify using traditional air sampling and analysis methods. We developed an alternative approach to quantify emissions from live branches using a flow through enclosure and sample collection on solid-phase microextraction (SPME) fibers. This method allows for collection and analysis of analytes with minimal sample transfer through tubing to reduce the potential for losses. We characterized performance characteristics for 65 microm polydimethylsiloxane-divinylbenzene (PDMS/DVB) fibers using gas chromatography followed by mass spectrometry and optimized experimental conditions and procedures for field collections followed by laboratory analysis. Using 10-45 min sampling times and linear calibration curves created from mixtures of terpenes, emissions of methyl chavicol, an oxygenated terpene, and an array of sesquiterpenes were quantified from a Ponderosa pine branch. The detection limit was 4.36 pmol/mol (ppt) for methyl chavicol and 16.6 ppt for beta-caryophyllene. Concentrations determined with SPME fibers agreed with measurements made using proton transfer reaction mass spectrometry (PTR-MS) within the estimated error of the method for well calibrated compounds. This technique can be applied for quantification of biogenic oxygenated terpene and sesquiterpene emissions from live branches in the field.     

Determination of volatile organic sulfur compounds in the air at sewage management areas by thermal desorption and gas chromatography-mass spectrometry

The concentrations of seven volatile organic sulfur compounds (VOSCs) in air samples were determined by active collection on multisorbent tubes followed by two-stage thermal desorption and gas chromatography-mass spectrometry. The compounds studied were ethyl mercaptan (CH(3)CH(2)SH), dimethyl sulfide ((CH(3))(2)S), carbon disulfide (CS(2)), propyl mercaptan (C(3)H(8)S), butyl mercaptan (C(4)H(10)S), dimethyl disulfide ((CH(3))(2)S(2)) and 1-pentanethiol (C(5)H(12)S). Active collection on SilcoSteel multisorbent tubes enabled an air volume of 3000ml to be sampled without observing breakthrough. This study focused on an exhaustive sampling of several process steps or sections from sewage management plants. A wide range of concentrations was observed. Dimethyl sulfide, carbon disulfide and dimethyl disulfide were the most abundant compounds in all samples, the highest concentrations being 608.5microg m(-3), 658.5microg m(-3) and 857.8microg m(-3), respectively. The less appearing compound was ethyl mercaptan, which was only detected in the sludge digestion process at a maximum concentration of 14.8microg m(-3). The remaining compounds were detected and measured in about half the samples. The sections with the maximum values of VOSCs involved sludge processes such as mixing, thickening and digestion. The results were also strongly influenced by the design characteristics of the sampling point, e.g. whether the sample was taken at a confined site or in the open air.     

Solid-phase microextraction—Gas chromatography to determine volatile organic sulfur compounds in the air at sewage treatment plants

Solid-phase microextraction (SPME) was applied to the determination of 7 volatile organic sulfur compounds (VOSCs), which were analysed by gas chromatography-mass spectrometry. The compounds studied were ethyl mercaptan (CH₃CH₂SH), dimethyl sulfide ((CH₃)₂S), carbon disulfide (CS₂), propyl mercaptan (C₃H₈S), butyl mercaptan (C₄H₁₀S), dimethyl disulfide ((CH₃)₂S₂) and 1-pentanethiol (C₅H₁₂S). Temperature and time conditions of SPME extraction were optimised and the method was validated, with good linearity in a calibration range between 0.1 and 1000 μg m⁻³. Method detection limits ranged between 0.01 and 0.08 μg m⁻³ and method quantification limits were between 0.10 and 0.25 μg m⁻³, allowing real samples taken from several different areas of a sewage treatment plant to be analysed. Repeatability of the method between samples went from 5.6% for pentanethiol up to 14.2% for carbon disulfide, and concentrations of total target compounds were found between 18 and 529 μg m⁻³, depending on the sampling site.     

Determination of volatile alkyl sulfides in wastewater by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry

An analytical procedure based on headspace solid-phase microextraction (SPME) followed by gas chromatography coupled to mass spectrometry in the electron impact mode has been developed for the determination of low-molecular-mass sulfides and disulfides in wastewater. Parameters affecting to the extraction of these volatile alkyl sulfides (VASs) with the SPME, such as the extraction temperature, sample volume, pH and the NaCl addition to the matrix, have been optimised using a polydimethylsiloxane-Carboxen fibre. The linear dynamic range was close to three orders of magnitude for all the studied compounds. Detection limits of 4 ng l(-1) for dimethyl sulfide, 0.7 ng l(-1) for ethylmethyl sulfide, 5 ng l(-1) for diethyl sulfide and 1 ng l(-1) for dimethyl disulfide were achieved, with a relative standard deviation between 4 and 6%. The developed analytical methodology was applied to determine those VASs in different wastewaters.     

Volatile flavour constituent patterns of Terras Madeirenses red wines extracted by dynamic headspace solid-phase microextraction

A suitable analytical procedure based on static headspace solid-phase microextraction (SPME) followed by thermal desorption gas chromatography-ion trap mass spectrometry detection (GC-(ITD)MS), was developed and applied for the qualitative and semi-quantitative analysis of volatile components of Portuguese Terras Madeirenses red wines. The headspace SPME method was optimised in terms of fibre coating, extraction time, and extraction temperature. The performance of three commercially available SPME fibres, viz. 100 mum polydimethylsiloxane; 85 mum polyacrylate, PA; and 50/30 mum divinylbenzene/carboxen on polydimethylsiloxane, was evaluated and compared. The highest amounts extracted, in terms of the maximum signal recorded for the total volatile composition, were obtained with a PA coating fibre at 30 degrees C during an extraction time of 60 min with a constant stirring at 750 rpm, after saturation of the sample with NaCl (30%, w/v). More than sixty volatile compounds, belonging to different biosynthetic pathways, have been identified, including fatty acid ethyl esters, higher alcohols, fatty acids, higher alcohol acetates, isoamyl esters, carbonyl compounds, and monoterpenols/C(13)-norisoprenoids.     

Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection

The aim of this study was to develop a methodology for the analysis of volatile sulfur compounds (VSCs) in Cheddar cheese. Solid-phase microextraction (SPME) was employed to extract VSCs from the cheese matrix using a CAR-PDMS fiber. This extraction method was combined with gas chromatography-pulsed flame photometric detection (GC-PFPD) to achieve high sensitivity for sulfur compounds. The impact of extraction parameters, including time, temperature and sample size, was evaluated to determine the best conditions to analyze sulfur compounds in Cheddar cheese. Hydrogen sulfide, methanethiol, and dimethyl sulfide were found to constitute the majority of the overall sulfur profile while dimethyl disulfide and dimethyl trisulfide were present in lesser amounts. Artifact formation of volatile sulfur compounds was found to be minimal. Two commercial cheese samples were analyzed and differences in sulfur content were observed. Overall, SPME-GC-PFPD was found to be a highly sensitive technique for the analysis of sulfur compounds in Cheddar cheese.     

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure

The quantitative determination of wine volatile sulfur compounds by automated headspace solid-phase microextraction (HS-SPME) with a carboxen-polydimethylsiloxane (CAR-PDMS) fiber and subsequent gas chromatography-pulsed flame photometric detection (GC-PFPD) has been evaluated. The direct extraction of the sulfur compounds in 5 ml of wine has been found to suffer from matrix effects and short linear ranges, problems which could not be solved by the use of different internal standards or by multiple headspace SPME. These problems were attributed to saturation of the fiber and to competitive effects between analytes, internal standards and other wine volatiles. Another problem was the oxidation of analytes during the procedure. The reduction in sample volume by a factor 50 (0.1 ml diluted with water or brine) brought about a reduction in the amount of sulfur compounds taken in the fiber by a factor just 3.3. Consequently, a new procedure has been proposed. In a sealed vial containing 4.9 ml of saturated NaCl brine, the air is thoroughly displaced with nitrogen, and the wine (0.1 ml) and the internal standards (0.02 ml) are further introduced with a syringe through the vial septum. This sample is extracted at 35 degrees C for 20 min. This procedure makes a satisfactory determination possible of hydrogen sulfide, methanethiol, ethanethiol, dimethyl sulfide, diethyl sulfide and dimethyl disulfide. The linear dynamic ranges cover the normal ranges of occurrence of these analytes in wine with typical r2 between 0.9823 and 0.9980. Reproducibility in real samples ranges from 10 to 20% and repeatability is better than 10% in most cases. The method accuracy is satisfactory, with errors below 20% for hydrogen sulfide and mostly below 10% for the other compounds. The proposed method has been applied to the analysis of 34 Spanish wines.     

The fundamental properties of the direct injection method in the analysis of gaseous reduced sulfur by gas chromatography with a pulsed flame photometric detector

In this study, the fundamental aspects of gas chromatography with a pulsed flame photometric detector were investigated through the calibration of gaseous reduced sulfur compounds based on the direct injection method. Gaseous standards of five reduced sulfur compounds (hydrogen sulfide, methane thiol, dimethyl sulfide, carbon disulfide, and dimethyl disulfide) were calibrated as a function of injection volume and concentration level. The results were evaluated by means of two contrasting calibration approaches: fixed standard concentration method (variable volumetric injection of standard gases prepared at a given concentration) and fixed standard volume method (injection of multiple standards with varying concentrations at a given volume). The optimum detection limit values of reduced sulfur compounds, when estimated at 100 μL of injection volume, ranged from 2.37 pg (carbon disulfide) to 4.89 pg (dimethyl sulfide). Although these detection limit values improved gradually with decreasing injection volume, the minimum detectable concentration (e.g., in nmol mol⁻¹ scale) remained constant due to a balance by the sample volume reduction. The linearity property of pulsed flame photometric detector also appeared to vary dynamically with changes in its sensitivity. According to this study, the performance of pulsed flame photometric detector, when tested by direct injection method, is highly reliable to precisely describe the behavior of reduced sulfur compounds above ∼20 nmol mol⁻¹.     

Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography–mass spectrometry–olfactometry

Volatile organic compounds (VOCs) and odors in cattle rumen gas have been characterized by in-vivo headspace sampling by solid-phase microextraction (SPME) and analysis by gas chromatography–mass spectrometry–olfactometry (GC–MS–O). A novel device enabling headspace SPME (HS-SPME) sampling through a cannula was designed, refined, and used to collect rumen gas samples from steers. A Carboxen–polydimethylsiloxane (PDMS) fiber (85 μm) was used for SPME sampling. Fifty VOCs from ten chemical groups were identified in the rumen headspace. The VOCs identified had a wide range of molecular weight (MW) (34 to 184), boiling point (−63.3 to 292 °C), vapor pressure (1.05 × 10⁻⁵ to 1.17 × 10² Pa), and water solubility (0.66 to 1 × 10⁶ mg L⁻¹). Twenty-two of the compounds have a published odor detection thresholds (ODT) of less than 1 ppm. More than half of the compounds identified are reactive and have an estimated atmospheric lifetime of <24 h. The amounts of VFAs, sulfide compounds, phenolic compounds, and skatole, and the odor intensity of VFAs and sulfide compounds in the rumen gas were all higher after feeding than before feeding. These results indicate that rumen gases can be an important potential source of aerial emissions of reactive VOCs and odor. In-vivo sampling by SPME then GC–MS–O analysis can be a useful tool for qualitative characterization of rumen gases, digestion, and its relationship to odor and VOC formation. Figure Modified cannula for rumen gas sampling with SPME     

Analysis of a Complex Gaseous Mixture by TG-MS and TG-FTIR

The thermal decomposition of sodium ethyl xanthate (SEX) was used to compare the techniques of pyrolysis-gas chromatography-mass spectrometry (py-GC-MS), thermogravimetry-Fourier transform infrared spectroscopy (TG-FTIR), and TG-MS. In the py-GC-MS analysis, SEX was pyrolysed at 400°C in an inert atmosphere. Major gases evolved were carbon disulfide, diethyl sulfide, ethanol, and carbonyl sulfide. The TG of SEX exhibited a sharp mass loss at 201°C (42.3%) and a gradual mass loss at 217-325°C (20.8 %). The MS spectra of the evolved gases were complex due to overlapping of molecular, isotope, and fragment ion signals. Using the MS in selected ion monitoring mode, the major gases evolved were found to be carbon disulfide and carbonyl sulfide. The FTIR spectra of the evolved gases displayed vibrational frequencies due to alkanes, carbonyls, carbonyl sulfide, and carbon disulfide. From the analyses it was concluded that py-GC-MS provided unambiguous gas identification. Interpretation of the MS results was reliant on the py-GC-MS results, and the FTIR data was limited to identifying gases with very characteristic vibration frequencies. This revised version was published online in July 2006 with corrections to the Cover Date.     

Application of solid-phase microextraction in the monitoring of priority pesticides in the Kalamas River (N.W. Greece)

A solid-phase microextraction (SPME) method was applied to an extended monitoring survey of priority pesticides for the European Union for a period of 12 months in water of the Kalamas River (Epirus region of northwestern Greece) in order to determine their concentrations and seasonal variations. Polydimethylsiloxane-coated fiber (100 microm) was used. The samples were screened using gas chromatography with flame thermionic detection. Detection was confirmed by gas chromatographymass spectroscopy. The most frequently detected pesticides were some of the more commonly used herbicides, such as S-ethyl-N,N-di-n-propylthiol carbamate (EPTC), trifluralin, atrazine, deethylatrazine, terbuthylazine and alachlor, and insecticides, such as carbofuran, diazinon, disulfoton, parathion methyl, parathion ethyl, fenthion and ethion. Concentrations of individual compounds ranged from 0.020 to 0.3 microg/L. Greater pesticide concentrations occurred during the seasons of application. A comparison with a well-established solid-phase extraction (C18 disks) procedure was performed for samples of high-season application (May-September) in order to confirm the effectiveness of the SPME technique. The results demonstrate the suitability of the SPME method for routine screening multiresidue analysis in natural waters.     

Investigation of Artefact Formation During Analysis of Volatile Sulphur Compounds Using Solid Phase Microextraction (SPME)

The occurrence and origin of artefact formation during the analysis of volatile sulphur compounds in air by PDMS/Carboxen fibre were investigated. Among the studied compounds (hydrogen sulphide, carbon disulphide, diethyl sulphide, methyl ethyl sulphide, isopropanethiol, methanethiol, dimethyl sulphide, dimethyl disulphide, carbonyl sulphide), essentially mercaptans were shown to react to form the corresponding dimers. However, in the presence of several oxygenated and amines compounds which are common components of industrial effluents, no further artefact formation or reaction was noticed. Artefact formation was therefore considered to be independent of the sample matrix. Thermal oxidation occurring during the desorption step in the GC injection port was assessed. As metallic elements were previously suspected to catalyse the reaction, a specially deactivated SPME needle was tested, but no significant difference was noticed compared to the original needle. It was therefore assumed that metallic elements naturally present on Carboxen may act as catalysts. Similar results were obtained by using Carboxen in adsorbent tubes, as artefacts were increased by comparison with Tenax TA and molecular sieve 5A.     

Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings

A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap mass spectrometry (GC-(IT)MS) method was developed and applied for the qualitative determination of the volatile compounds present in commercial whisky samples which alcoholic content was previously adjusted to 13% (v/v). Headspace SPME experimental conditions, such as fibre coating, extraction temperature and extraction time, were optimized in order to improve the extraction process. Five different SPME fibres were used in this study, namely, poly(dimethylsiloxane) (PDMS), poly(acrylate) (PA), Carboxen-poly(dimethylsiloxane) (CAR/PDMS), Carbowax-divinylbenzene (CW/DVB) and Carboxen-poly(dimethylsiloxane)-divinylbenzene (CAR/PDMS/DVB). The best results were obtained using a 75 microm CAR/PDMS fibre during headspace extraction at 40 degrees C with stirring at 750 rpm for 60 min, after saturating the samples with salt. The optimised methodology was then applied to investigate the volatile composition profile of three Scotch whisky samples--Black Label, Ballantines and Highland Clan. Approximately seventy volatile compounds were identified in the these samples, pertaining at several chemical groups, mainly fatty acids ethyl esters, higher alcohols, fatty acids, carbonyl compounds, monoterpenols, C13 norisoprenoids and some volatile phenols. The ethyl esters form an essential group of aroma components in whisky, to which they confer a pleasant aroma, with "fruity" odours. Qualitatively, the isoamyl acetate, with "banana" aroma, was the most interesting. Quantitatively, significant components are ethyl esters of caprilic, capric and lauric acids. The highest concentration of fatty acids, were observed for caprilic and capric acids. From the higher alcohols the fusel oils (3-methylbutan-1-ol and 2.phenyletanol) are the most important ones.     

Nafion/活性炭涂层固相微萃取探头的制备与应用研究

采用Nafion和活性炭粉末作为固相涂层在不锈钢丝上交替涂制了固相微萃取探头(SPME),研究了它的特性,并与商品类似探头和单纯的Nafion探头作了比较。该探头可比商品探头(SPME)的富集率高1个数量级。由于Nafion有很强的极性,因此它对极性化合物有很强的萃取能力,适合萃取醇等物质。用该探头测定了醇类、酯类物质,检出限低于10ng/mL,相对标准偏差RSD<6 3%。