A study of six elements daily dietary intake of Chinese people

Neutron activation analysis (NAA) was used to determine the concentrations of 6 elements Cr, Co, Rb, Cl, Br and I in 12 kinds of Chinese diets. The daily dietary intakes of these elements in 4 areas groups of China were investigated and the analytical results were compared with other countries and WHO recommended dietary intakes.     

Dietary intake of 25 elements by man estimated by neutron activation analysis

The trace element content of the total daily diet (food and beverages) of each of 4 adult males was determined over a period of one week. A method of radiochemical neutron activation analysis is briefly described which enables the determination of up to 31 elements in biological samples. Of the 25 elements determined in the diet 12 are essential elements (Ca, Cl, Co, Cr, Cu, Fe, K, Mn, Mo, Na, Se, Zn) while 6 (As, Ba, Br, Cd, Hg, Sb) are classified as toxic. The average concentrations of the toxic trace elements As, Cd and Hg of the diet are below the provisional tolerable dietary intakes recommended by WHO/FAO. The contents of Cl, Cu, Fe, K, Mn, Na and Zn are adequate to the proposed nutritional requirements.     

Calcium supplements as additional source of trace elements in health and disease Part 1: adequacy and safety of chelated calcium supplements

Eleven chelated calcium supplements intended for human consumption and produced by national and multinational companies have been studied for their mineral contents. Instrumental neutron activation analysis technique was used to quantify 12 elements (As, Br, Ce, Co, Cr, Fe, K, Na, Sb, Sn, Sr and Zn) while atomic absorption spectrometry technique quantified Cd, Cu and Ni. Three different irradiation protocols were adopted using a 27 kW tank-in-pool type miniature neutron source reactor. Most of the elements were present as minor or trace constituents except for Na that was quantified as major element in CaS-1 (3.73 %), CaS-2 (1.45 %), CaS-4 (1.56 %), CaS-5 (2.31 %), CaS-6 (1.84 %), CaS-7 (1.22), CaS-8 (1.73), CaS-9 (1.94), CaS-10 (2.07) and CaS-11 (2.48). However supplement CaS-3 with Ca source of calcium acetate contained only 53 μg/g of Na and the highest amount of Fe while As, Br, Cd and Sb were not detected in this sample. Percentage daily intakes with respect to their recommended dietary reference intake s and provisional tolerable daily intakes of essential and toxic elements showed that these elements contribute to a very low percentage of the recommended/tolerable levels for most of the supplements studied. Nevertheless the findings depict that it is very important for pharmaceutical and neutraceutical firms to completely identify these elements in the supplements and include their potency on the labels before being released to the consumers.     

Application of NAA to the Determination of Mineral and Trace Elements in Brazilian Diets at IPEN/CNEN/SP

In the present work, the concentration of the 14 elements Br, Ca, Cl, Co, Cs, Fe, K, Mn, Na, Rb, Sc Se and Zn have been determined by INAA in diets of four different groups: (a) 19 pre-school children, (b) 18 healthy adults, (c) 23 elderly people living in private institutions and (d) 19 patients with chronic renal failure (CRF). The contents of proteins, lipids and carbohydrates were also analysed in the diets. The daily intakes of the elements analysed were compared to the recommended values set by RDA or WHO.     

Determination of mineral constituents in duplicate portion diets of two university student groups by instrumental neutron activation

Concentrations of 15 elements were determined simultaneously in duplicateportion diets of two university student groups from So Paulo Universityconsisting of nine women (20–23 years) and ten men (20–24 years).Thediet samples were prepared by either freeze-drying or drying in a ventilatedoven. About 100–200 mg of diets were irradiated for 2 minutes and 8hours in the IEA-R1m research reactor and Br, Ca, Cl, Co, Cr, Cs, K, Fe, Mn,Mg, Mo, Na, Rb, Se, and Zn were determined by instrumental neutron activationanalysis (INAA). The average daily intakes found in the women and men groupswere: 2.1 and 4.3 mg of Br, 501 and 707 mg of Ca; 3.1 and 6.0 g of Cl; 12and 25 mg of Co; 15 and 36 µg of Cs; 53 and 63 µg of Cr; 5.1 and10.8 mg of Fe; 1.3 and 2.8 g of K; 134 and 306 mg of Mg; 1.3 and 4.1 mg ofMn; 134 and 302 mg of Mo, 2.0 and 4.1 g of Na; 2.4 and 4.6 mg of Rb; 29 and41 µg of Se; 6.2 and 10.6 mg of Zn, respectively. The daily intakesof Ca, Se and Zn in both groups and Fe in the women groups appeared to bebelow the U.S. RDA recommendations. For the elements Na and Cl the daily intakeswere higher than the recommended values by RDA.     

A study of the developmental changes in trace elements and minerals in rat and mouse milk by thermal neutron activation analysis

The variations in concentrations of 12 elements (Na, Mg, Cl, K, Fe, Co, Zn, Se, Br, Rb, I and Cs) were investigated by thermal neutron activation analysis. Variation patterns were given in their concentration with the progression of lactation day: (1) a constant level without significant variations in time; (2) a progressive depletion throughout lactation; (3) a rapid decrease in the early stage of lactation, which does not continue significantly during late lactation; (4) an initial increase in the early stage of lactation followed by decrease in concentration levels. The behaviours in concentrations of Mg, Fe, Co, Zn, Se, I and Cs are similar in both rat and mouse milks. Different patterns between both milks were observed in the concentrations of Na, Cl, K, Br and Rb, and those of these elements including Mg and I seemed to be influenced by maternal dietary intakes.     

Instrumental neutron activation analysis of 23 individual food articles from a high altitude region

Twenty-three individual food items commonly consumed in a high altitude region (Kashmir) have been investigated using instrumental neutron activation analysis. The concentration of Ca, Cl, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Se, Sn, and Zn is reported for these food articles. For quality assurance of our data, IAEA and NIST standard reference materials have also been studied. The dietary intake of these elements was calculated in accordance with the weekly food selection habits of the residents of this area. The dietary contribution of most of these elements was found to be in agreement to the RDA/ESadi levels. The purpose was to design a database of essential elements for this area and to study the adequacy levels of these elements in different dietary items. Fairly adequate intake of Ca, Co, Cr, Cu, Fe, Mg, Mn, Mo, Se, Sn, and Zn through these foodstuffs is reported, whereas, lower intakes through these items were found for Cl, K, and Na.     

Characterisation of some exotic fruits (Morus nigra, Morus alba, Salvadora persica and Carissa opaca) used as herbal medicines by neutron activation analysis and estimation of their nutritional value

In the under developed countries, the people of far-flung rural areas still depend to a large extent upon herbal medicines. At the foundation of usage of herbal medicine is the experience of thousands of years. The present paper deals with the characterisation of exotic fruits for essential and toxic elements. The samples include Morus nigra, Morus alba, Salvadora persica and Carissa opaca (from low and high altitude). Two standardizations of neutron activation analysis, that is, semi-absolute k ₀-instrumental neutron activation analysis (k ₀-INAA) and epithermal neutron activation analysis (ENAA) were employed for the quantification of elements. The analysis methodologies were validated by analyzing the IAEA-336 (lichen) and NIST-SRM-1572 (citrus leaves). Sixteen elements including Br, Ca, Cl, Co, Cr, Fe, I, K, Mg, Mn, Na, Rb, Sb, Sc Sr, and Zn were determined in all samples. Daily intakes of various elements from the samples were measured and compared with the dietary reference intakes. Additionally, principal component analysis was performed to extract information regarding samples and elements.     

Determination of minor and trace elements in Turkish diet by duplicate portion technique

The minor and trace element content of diet samples from two different social population groups were determined. Samples were prepared by duplicate portion technique by colecting everything 16 subjects ate and drank during a 3-day period. Samples were homogenized, freeze-dried and elemental concentrations of Br, Co, Cr, Cs, Fe, K, Na, Rb, Sc, Se and Zn were determined by instrumental neutron activation analysis. Elemental concentrations and daily dietary intake of the elements were compared with the diets of other nations.     

Characterization of Brazilian commercial milks by instrumental neutron activation analysis

Aiming at the determination of toxic and essential elements in Brazilian commercial bovine milk, 25 ultra high temperature (UHT) milk samples were acquired in the local market of Piracicaba, SP. The samples were freeze-dried and analyzed by instrumental neutron activation analysis (INAA) allowing the determination of Br, Ca, Co, Cs, Fe, K, Na, Rb and Zn. When the results were expressed as concentration (mg·l⁻¹) no significant differences were found. However, considering the dry matter, results showed a clear difference between the mass fractions (mg·kg⁻¹ d.w.) of skim milk and whole milk for the elements Br, Ca, K, Na, Rb and Zn, indicating that the removal of fat caused a concentration effect in the dry matter of skim milks. Discrepancies were found between the concentrations of Ca and Na measured by INAA and the values informed in the labels. Ca showed variations within 30% for most samples, while concentrations of Na were up to 190% higher than informed values. The sample preparation and the INAA procedure were appropriate for the determination of Br, Ca, Co, Cs, Fe, K, Na, Rb and Zn in milk samples.     

A trace element study of commercial infant milk and cereal formulas

Three commercial infant milk formulas, one commercial infant cereal formula and one locally grown cereal used for infant feeding in Nigeria were analyzed for 17 trace elements, viz: Al, As, Br, Ca, Ce, Cl, Co, Cr, Fe, K, Mg, Mn, Na, Rb, Sb, Se and Zn. The commercial milk formulas contain adequate amounts of Ca, Cl, Co, Fe, K, Mg, Mn, Na and Zn, the locally grown cereal contains adequate amounts of Co, K, Mg, Mn and Zn and low in Ca, Cl, Fe and Na while the commercial cereal has adequate amounts of Ca, Cl, Co, K, Mg, Na and Zn. None of the samples analyzed was found to contain any elements up to threshold toxicity limits of concentrations.     

Quality assessment of organic coffee beans for the preparation of a candidate reference material

Summary A random sampling was carried out in the coffee beans collected for the preparation of the organic green coffee reference material in view of assessing the homogeneity and the presence of soil as impurity. Fifteen samples were taken for the between-sample homogeneity evaluation. One of the samples was selected and 10 test portions withdrawn for the within-sample homogeneity evaluation. Br, Ca, Co, Cs, Fe, K, Na, Rb, Sc and Zn were determined by instrumental neutron activation analysis (INAA). The F-test demonstrated that the material is homogeneous for Ca, Co, Cs, K and Sc, but not homogeneous for Br, Fe, Na, Rb and Zn. Results of terrigenous elements suggested negligible soil contamination in the raw material.     

Neutron activation analysis of saliva: Application in clinical chemistry,environmental and occupational toxicology

The contents of 21 chemical elements (Ag, Br, Ca, Cl, Co, Cr, Cs, Fe, Hg, K, Mg, Mn, N, Na, P, Rb, Sb, Sc, Se, Sr, Zn) in mixed non-stimulated saliva of 52 relatively healthy people were assessed by activation using 14 MeV neutrons and nuclear reactor neutrons. The study included 45 women and 7 men, aged 18 to 35. The dependence of salivary composition upon sex, age, time-of-day and time-of-year was studied. The saliva of 22 men, involved in the clean up operation after the Chernobyl accident, was also studied. There existed clear circadian variations in the amount of Na, Sc and Cr contained in the saliva and a tendency to circadian variations for the amount of Cl, Co, Br and Rb. Neither sex, age, nor time-of-year influenced the contents of 21 chemical elements examined. The only exception to this finding was with Hg, whose content increases with age. The analysis of the cleaners' saliva made it possible to find considerable metabolic changes of Ca and some other chemical elements.     

Daily dietary intake of trace elements of radiological and nutritional importance by the adult Indian population

The concentrations of eleven trace elements: Ca, Co, Cr, Cs, Fe, I,K, Se, Sr, Th and Zn were determined in total diet samples and also in individualfood materials which constitute the typical Indian diet. Instrumental neutronactivation analysis (INAA) and radiochemical neutron activation analysis (RNAA)were employed for the analysis. Whereas the elements Fe, Co, Cr, Se and Znare important from the view point of their role in nutrition, the elementsCs, K, Sr and Th are of importance in radiation protection, and Ca and I havedual importance: both in nutrition as well as in radiation protection. Basedon the analysis of twenty total diet samples, prepared as per the data onthe dietary intake pattern of four provinces of India and the data on intakepattern of an average adult Indian, the geometric mean (GM) intake of variouselements was estimated to be 0.33 g (0.2–0.67) for Ca, 16.5 µg(8.3–31.1) for Co, 52.3 µg (35.1–131) for Cr, 4.7 µg(2.79–11.8) for Cs, 94.6 µg (60.6–201) for I, 1.90 g (1.25–3.54)for K, 1.13 mg (0.78–2.97) for Sr, 0.76 µg (0.45–1.66) forTh, 15.9 mg (10.2–34.3) for Fe, 56.3 µg (27.6–105.3) forSe and 8.6 mg (5.1–16.7) for Zn. Some of the important individual foodmaterials, such as cereals, pulses, milk, vegetables etc., were also analysedfor these elements to observe the contributions of the individual food materialsto their daily dietary intake. The results of the analysis showed that inthe case of Cs, K, Sr, Th, Fe, Zn and Co, almost 50% of the daily dietaryintake of the above stated elements is contributed by cereals and pulses.In the case of Ca however, significant amount is contributed by milk and incase of I, iodised salt could make significant contribution. The data collectedso far, for Se and Cr, was not sufficient to draw any definite conclusion.     

INAA of some phosphates used in fertilizer industries

INAA method for As, Br, Ca, Ce, Co, Cr, Eu, Fe, K, La, Lu, Na, Nd, Sb, Sc, Sm, Tb, Th, U, Yb and Zn determination in raw phosphates and Romanian NPK phosphate fertilizers was applied. The concentration values of uranium and some possible toxic elements in fertilizers are discussed.     

Instrumental neutron activation analysis of spruce needles and trees

Tree rings and needles of young spruce clones from the immission area of the Al-refinery Ranshofen (Upper Austria), which had ceased production in 1992, were investigated by INAA. Short time irradiation was performed for determining, Al, Mn, Ca and Cl, while the elements Na, K, Rb, Ba, Zn, Fe, Sc, Cr, Co, Br and in some samples also Ca were determined via middle- and long-lived radioisotopes. Irradiation and counting conditions are given. Accuracy and sensitivity are sufficient to describe the trends of the element concentrations in needles and with the exception of Cr, Sc and Br, in tree rings. Ca-concentrations derived from⁴⁹Ca (short-time irradiation) and⁴⁷Ca (long-time irradiation) are compared and show good agreement Additionally Mg was determined in some samples by ICP-AES and if possble, by INAA. The results are compared.     

Analysis of lichen species for atmospheric pollution biomonitoring in the Santo André municipality,São Paulo,Brazil

Instrumental neutron activation analysis was applied for the determination of trace elements in Canoparmelia texana species collected mnonpolluted areas of Atlantic Forest and in six sites of Santo André Municipality, SP, Brazil. Concentrations of As, Ba, Br, Ca, Cd, Cl, Cr, Cs, Co, Fe, K, La, Mn, Na, Rb, Sb, Sc, Se, U, and Zn were determined and comparisons were made between the results obtained in lichens from different sites.     

Organic coffee discrimination with INAA and data mining/KDD techniques: new perspectives for coffee trade

Samples of green coffee (Coffea arabica) produced in the crop year 1999/2000 in Minas Gerais state, Brazil, were analyzed for the elements Al, Ba, Br, Ca, Cl, Co, Cs, Cu, Fe, K, Mg, Mn, Na, Rb, S, Sc, and Zn using instrumental neutron activation analysis (INAA), in an attempt to establish fingerprints of organically grown coffee. Using data mining/KDD techniques the elements Br, Ca, Cs, Co, Mn, and Rb were found to be suited as markers for discrimination of organic from conventional coffees. Received: 12 April 2002 Accepted: 31 July 2002 Acknowledgments The authors wish to thank the financial support supplied by FAPESP and CNPq; and TUDelft for granting a research fellowship to Mr. Tagliaferro. Thanks are also given to MINASCOFFEE for supplying the coffee samples, and to an anonymous referee for valuable comments.     

Findings of national proficiency test exercise for the determination of trace elements in edible mushroom reference material

This paper presents the results of the proficiency test exercise conducted in Pakistan for the determination of trace elements in mushroom reference material. Thirteen laboratories from different organizations of the country submitted trace elemental data on Al, As, Br, Ca, Cd, Ce, Cl, Co, Cr, Cs, Cu, Fe, Hg, K, Li, Mg, Mn, Na, P, Pb, Rb Sc, Si, Sm, Sr, Th, Zn. Results for Al, As, Br, Ca, Cd, Cl, Co, Cr, Cs, Cu, Fe, K, Mg, Mn, Na, Rb Sc, and Zn, in the mushroom material were reported by two or more participating laboratories and could be subjected to statistical evaluation. The original data of these trace elements was subjected to a computer program “Histo Version 2.1” provided by IAEA. The four outlier tests, i.e., Dixon, Grubbs, skewness and kurtosis were applied to the data sets. Consensus (overall) mean values, absolute standard deviation, relative standard deviation, standard error, median and range of values for these elements have been reported at a significance level of 0.05.     

Determination of trace elements of some Egyptian crops by instrumental neutron activation,inductively coupled plasma-atomic emission spectrometric and flameless atomic absorption spectrophotometric analysis

Instrumental neutron activation analysis was used for the determination of Al, Br, Ca, Ce, Cl, Co, Cr, Cs, Eu, Fe, K, La, Mg, Mn, Na, Rb, Sb, Sc, Se, Ti, Th, V and Zn, ICP-AES for the determination Al, Ag, Ba, Be, Ca, Co, Cr, Cu, Fe, Ga, K, Li, Mg, Mn, Na, Ni, P, Sc, Sr, Ti, V and Zn and flameless AAS for the determination of Cd, Hg and Pb in egg plant, potatoes, green pepper (Leguminosae), vegetable marrow (Cucurbitaceae), pears, apple (Rosaceae), castor oil plant (Euphorbiaceae), lettuce (compositae), dill, parsley, coriander (Umbelliferae), and in some soil samples collected from Aswan province.