Hydrogen sorption–desorption studies on ZrCo–hydrogen system

The ZrCo–H₂ system was investigated in this study owing to its importance as a suitable candidate material for storage, supply, and recovery of hydrogen isotopes. Desorption hydrogen pressure-composition isotherms were generated at six different temperatures in the range of 524–624 K. A van’t Hoff plot was constructed using the plateau pressure data of each pressure-composition isotherms and the thermodynamic parameters were calculated for the hydrogen desorption reaction of ZrCo hydride. The enthalpy and entropy change for the desorption of hydrogen were found to be 83.7 ± 3.9 kJ mol^?1 H₂ and 122 ± 4 J mol^?1 H₂ K^?1, respectively. Hydrogen absorption kinetics of ZrCo–H₂ system was studied at four different temperatures in the range of 544–603 K and the activation energy for the absorption of hydrogen by ZrCo was found to be 120 ± 5 kJ mol^?1 H₂ by fitting kinetic data into suitable kinetic model equation.     

Immobilisation of lead(II) ions from aqueous solutions on natural coal

The immobilisation of lead(II) ions from aqueous solutions on natural coal was investigated to compare calculated and measured adsorption enthalpies. For this purpose, adsorption isotherms were measured at temperatures of 303, 333 and 353 K. Adsorption enthalpy ΔH was evaluated from temperature dependence of the equilibrium constant of adsorption using the van‘t Hoff equation. Thus, the value of ΔH = 27 kJ mol^?1 was obtained manifesting endothermic effect of lead(II) immobilisation on the coal. However, based on the flow and immersion calorimetric measurements, the exothermic character of lead(II) adsorption on the studied coal was proven with a value of about ?7 kJ mol^?1.     

Dibenzofuran and methyldibenzofuran derivatives: assessment of thermochemical data

Thermochemical data of dibenzofuran, a compound of considerable industrial and environmental significance, obtained from experimental calorimetric and computational techniques are reported in this work. The enthalpy of fusion, (19.4 ± 1.0) kJ mol^?1, at the temperature of fusion, (355.52 ± 0.02) K, was determined by differential scanning calorimetry measurements of dibenzofuran. From the standard (p° = 0.1 MPa) molar enthalpies of formation of crystalline dibenzofuran, (?29.2 ± 3.8) kJ mol^?1, and of sublimation, (84.5 ± 1.0) kJ mol^?1, determined at T = 298.15 K by static bomb combustion calorimetry and by vacuum drop microcalorimetry, respectively, it was possible to calculate the enthalpy of formation of the gaseous compound, (55.0 ± 3.9) kJ mol^?1, at the same temperature. The enthalpy of formation in the gaseous phase was also determined from G3(MP2)//B3LYP calculations. The same computational strategy was employed in the calculation of the standard molar enthalpies of formation, at T = 298.15 K, in the gas-phase, of single methylated derivatives of benzofuran and dibenzofuran.     

4-硝基苯甲醇的低温热容和标准摩尔生成焓

用精密自动绝热量热计测定了4-硝基苯甲醇（4-NBA）在78 ~ 396 K温区的摩尔热容。其熔化温度、摩尔熔化焓及摩尔熔化熵分别为:(336.426 ± 0.088) K, (20.97 ± 0.13) kJ×mol-1 和 (57.24 ± 0.36) J×K-1×mol-1.根据热力学函数关系式,从热容值计算出了该物质在80 ~ 400 K温区的热力学函数值 [HT - H298.15 K] 和[ST - S298.15 K]. 用精密氧弹燃烧量热计测定了该物质在T＝298.15 K的恒容燃烧能和标准摩尔燃烧焓分别为 (C7H7NO3, s)＝- ( 3549.11 ± 1.47 ) kJ×mol-1 和 (C7H7NO3, s)＝- ( 3548.49 ± 1.47 ) kJ×mol-1. 利用标准摩尔燃烧焓和其他辅助热力学数据通过盖斯热化学循环, 计算出了该物质标准摩尔生成焓 (C7H7NO3, s)＝- (206.49 ± 2.52) kJ×mol-1 .     

Enthalpy of formation of aqueous tungstate ion and of crystalline tungstic acid (H2WO4)

Calorimetric measurements of the enthalpy of reaction of WO₃(c) with excess OH^?(aq) have been made at 85°C. Similar measurements have been made with MoO₃(c) at both 85 and 25°C, to permit estimation of ΔH°=?13.4 kcal mol^?1 for the reaction WO₃(c)+2OH^?(aq)=WO^2?₄(aq)+H₂O(liq) at 25°C. Combination of this ΔH° with ΔH°_f for WO₃(c) leads to ΔH°_f=?256.5 kcal mol^?1 for WO^2?₄(aq). We also obtain ΔH°_f=?269.5 kcal mol^?1 for H₂WO₄(c). Both of these values are discussed in relation to several earlier investigations.     

Thermochemistry on the Complex of Erbium Perchlorate with L-α-Glutamic Acid [Er2（L-Glu）2（H2O）6]（ClO4）4·6H2O（s）

A coordination compound of erbium perchlorate with L-α-glutamic acid, [Er2（Glu）2（H2O）6]（ClO4）4·6H2O（s）, was synthesized. By chemical analysis, elemental analysis, FTIR, TG/DTG, and comparison with relevant literatures, its chemical composition and structure were established. The mechanism of thermal decomposition of the complex was deduced on the basis of the TG/DTG analysis. Low-temperature heat capacities were measured by a precision automated adiabatic calorimeter from 78 to 318 K. An endothermic peak in the heat capacity curve was observed over the temperature region of 290-318 K, which was ascribed to a solid-to-solid phase transition. The temperature Ttrans, the enthalpy △transHm and the entropy △transSm of the phase transition for the compound were determined to be： （308.73±0.45） K, （10.49±0.05） kJ·mol^-1 and （33.9±0.2） J·K^-1·mol^-1. Polynomial equation of heat capacities as a function of the temperature in the region of 78-290 K was fitted by the least square method. Standard molar enthalpies of dissolution of the mixture [2ErCl3·6H2O（s）＋2L-Glu（s）＋6NaClO4·H2O（s）] and the mixture {[Er2（Glu）2（H2O）6]（ClO4）4·6H2O（s）＋6NaCl（s）} in 100 mL of 2 mol·dm^-3 HClO4 as calorimetric solvent, and {2HClO4（1）} in the solution A＇ at T=298.15 K were measured to be, △dHm,1=（31.552±0.026） kJ·mol^-1, △dHm,2 = （41.302±0.034） kJ·mol^-1, and △dHm,3 = （ 14.986 ± 0.064） kJ·mol^-1, respectively. In accordance with Hess law, the standard molar enthalpy of formation of the complex was determined as △fHm-=-（7551.0±2.4） kJ·mol^-1 by using an isoperibol solution-reaction calorimeter and designing a thermochemical cycle.     

Low-temperature heat capacity and standard thermodynamic functions of 1-butyl-3-methylimidazolium lactate

The heat capacities of 1-butyl-3-methylimidazolium lactate ionic liquids ([C₄mim][Lact]) were measured with a highly accurate automatic adiabatic calorimeter over the temperature range from 79 to 406 K. And the experimental values of molar heat capacities were fitted to a polynomial equation using least square method in the appropriate temperature ranges. The standard molar heat capacity was determined to be 1734.46?±?5.12 J K^?1 mol^?1 at 298.15 K. The molar enthalpy and molar entropy of the transition were determined to be 15.575?±?0.045 and 64.44?±?0.14 J K^?1 mol^?1. Other thermodynamic properties, such as (H_T???H_298.15) and (S_T???S_298.15), were also calculated. Furthermore, when the temperature reaches 241.87 K, the strongest peaks appeared by analysis of the heat capacity curve. This phenomenon could be explained from the interionic interaction, which is the hydrogen bond between the anions and cations.     

对氨基苯甲酸热力学性质的量热和热分析研究

在80～400 K温区,用高精度全自动绝热量热仪测定了对氨基苯甲酸摩尔热容,得到摩尔热容随温度的变化的关系式为：     

Molar heat capacities and standard molar enthalpy of formation of pyrimethanil butanedioic salt

A noval anilino-pyrimidine fungicide, pyrimethanil butanedioic salt (C₂₈H₃₂N₆O₄), was synthesized by a chemical reaction of pyrimethanil and butanedioic acid. The low-temperature heat capacities of the compound were measured with an adiabatic calorimeter from 80 to 380 K. The thermodynamic function data relative to 298.15 K were calculated based on the heat capacity fitted curve. The thermal stability of the compound was investigated by TG and DSC. The TG curve shows that pyrimethanil butanedioic salt starts to sublimate at 455.1 K and totally changes into vapor when the temperature reaches 542.5 K with the maximal speed of weight loss at 536.8 K. The melting point, the molar enthalpy (Δ_fus H _m), and entropy (Δ_fus S _m) of fusion were determined from its DSC curves. The constant-volume energy of combustion (Δ_c U _m) of pyrimethanil butanedioic salt was measured by an isoperibol oxygen-bomb combustion calorimeter at T = (298.15 ± 0.001) K. From the Hess thermochemical cycle, the standard molar enthalpy of formation was derived and determined to be Δ_f H _m ^o (pyrimethanil butanedioic salt)=?285.4 ± 5.5 kJ mol^?1.     

Heat capacities and standard molar enthalpy of formation of pyrimethanil maleic salt and pyrimethanil fumaric salt

Novel anilino-pyrimidine fungicides, pyrimethanil maleic salt, and pyrimethanil fumaric salt (C₂₈H₃₀N₆O₄) were synthesized by a chemical reaction of pyrimethanil with maleic acid/fumaric acid. The low-temperature heat capacities of the two compounds were measured with an adiabatic calorimeter from 80 to 350 K. The heat capacities of pyrimethanil fumaric salt are bigger than that of pyrimethanil maleic salt in the measurement temperature range. The thermodynamic function data relative to 298.15 K were calculated based on the heat capacity-fitted curves. The melting points, the molar enthalpies (Δ_fus H _m), and entropies (Δ_fus S _m) of fusion of pyrimethanil maleic salt and pyrimethanil fumaric salt were determined from their DSC curves. The values indicate that pyrimethanil fumaric salt was more thermostable than pyrimethanil maleic salt. The constant-volume energies of combustion (Δ_c U _m ^o ) of pyrimethanil maleic salt and pyrimethanil fumaric salt were measured using an isoperibol oxygen bomb combustion calorimeter at T = (298.15 ± 0.001) K. From the Hess thermochemical cycle, the standard molar enthalpies of formation of the two compounds were derived and determined to be Δ_f H _m ^o (pyrimethanil maleic salt) = ?459.3 ± 4.9 kJ mol^?1 and Δ_f H _m ^o (pyrimethanil fumaric salt) = ?557.2 ± 4.8 kJ mol^?1, respectively. The results suggest that pyrimethanil fumaric salt is more chemically stable than pyrimethanil maleic salt.     

The research on formation enthalpy of phenanthroline monohydrate and its influence on the growth metabolism of E. coli by microcalorimetry

A precision rotating-bomb combustion calorimeter (thermistor of which was constructed in the laboratory) was calibrated using benzoic acid with purity of 99.999 %. The combustion energy of phenanthroline monohydrate (phen·H₂O) at 298.15 K was determined to be Δ_c U _m ^θ  = ?(5,757.45 ± 2.53) kJ mol^?1. Then, the standard enthalpy of combustion and the standard enthalpy of formation of phen·H₂O were calculated to be Δ_c H _m ^θ  = ?(5,759.93 ± 2.53) kJ mol^?1 and Δ_f H _m ^θ  = ?(391.34 ± 2.98) kJ mo1^?1, respectively. Particularly, the effect of phen·H₂O on growth and metabolism of Escherichia coli (E. coli) was also determined by a TAM air isothermal calorimeter at 37 °C. The thermokinetic parameters, including maximum heat output power (P _max), growth rate constant (κ), generation times (t _G), inhibitive rate (I), and half inhibition concentration (C _I,50), were obtained. The results showed that phen·H₂O possessed the bi-directional biological effect and Hormesis effect, which stimulated the growth of E. coli at lower concentration, but inhibited the growth at higher concentration. The half inhibition concentration C _I,50 of phen·H₂O was found to be 7.31 mg L^?1.     

Solution thermochemistry of diethyldithiocarbamato-iron(III)

The enthalpy change (303 K) for the standard state solid phase complexation reaction

is derived using conventional solution calorimetric techniques (ΔH°_R=?82.7±2.0 kJ mol^?1. Knowlege of ΔH°_R is a necessary pre-requisite for the future derivation of the FeS thermochemical bond energy.     

Calorimetric investigations of association equilibria: the pyridine-iodine complex in cyclohexane and in carbon tetrachloride

The results of two independent calorimetric investigations of the pyridine- iodine complex are reported. “Best” values are reported as K_m = 128 1/mol and ΔH° = -8.4 kcal mol^?1 for the formation of the complex in cyclohexane at 25°C, and K_m = 104 and ΔH° = -7.9 kcal mol^?1 in carbon tetrachloride. Evidence is presented to support the contention that association constants for weak complexes determined by calorimetric methods can be as reliable as those determined by spectrometric methods, and that values of ΔH° determined by the calorimetric method are much more reliable than those derived from the temperature dependence of equilibrium constants.     

Synthesis, structure analysis and thermodynamics of [Ni(H2O)4(TO)2](NO3)2·2H2O (TO = 1,2,4-triazole-5-one)

A novel complex [Ni(H₂O)₄(TO)₂](NO₃)₂·2H₂O (TO = 1,2,4-triazole-5-one) was synthesized and structurally characterized by X-ray crystal diffraction analysis. The decomposition reaction kinetic of the complex was studied using TG-DTG. A multiple heating rate method was utilized to determine the apparent activation energy (E _a) and pre-exponential constant (A) of the former two decomposition stages, and the values are 109.2 kJ mol^?1, 10^13.80 s^?1; 108.0 kJ mol^?1, 10^23.23 s^?1, respectively. The critical temperature of thermal explosion, the entropy of activation (ΔS ^≠), enthalpy of activation (ΔH ^≠) and the free energy of activation (ΔG ^≠) of the initial two decomposition stages of the complex were also calculated. The standard enthalpy of formation of the new complex was determined as being ?1464.55 ± 1.70 kJ mol^?1 by a rotating-bomb calorimeter.     

Crystal Structure, Lattice Energy, and Standard Molar Enthalpy of Formation of the Complex (C11H18NO)2CuCl4(s)

The complex (C₁₁H₁₈NO)₂CuCl₄ (s), which may be a potential effective drug, was synthesized. X‐ray crystallography, elemental analysis, and chemical analysis were used to characterize the structure and composition of the complex. Lattice energy and ionic radius of the anion of the complex were derived from the crystal data of the title compound. In addition, a reasonable thermochemical cycle was designed, and standard molar enthalpies of dissolution for reactants and products of the synthesis reaction of the complex were measured by an isoperibol solution‐reaction calorimeter. The enthalpy change of the reaction was calculated to be Δ_rH^?_m=(2.69±0.02) kJ·mol^?1 from the data of the above standard molar enthalpies of dissolution. Finally, the standard molar enthalpy of formation of the title compound was determined to be Δ_rH^?_m[(C₁₁ H₁₈NO)₂CuCl₄, s]= ? (1822.96±6.80) kJ·mol^?1 in accordance with Hess law.     

Differential scanning calorimetric measurement of cartilage destruction caused by Gram-negative septic arthritis

The treatment of the bacterial arthritis of the joints is still a great challenge for orthopedic surgeons and rheumatologists. Aerobic Gram-negative bacteria are involved only in 20–25 % of cases. The inadequate therapy can cause cartilage destruction and can result in severe osteoarthritis of the affected joint. The aim of this study was to demonstrate and follow the destruction of the joints’ hyaline cartilage by calorimetric method. We induced experimental septic arthritis in knee joints of seven New Zealand rabbits by a single inoculation of Escherichia coli ATCC 25922 culture (0.5 mL cc. 10⁸ ± 5 % c.f.u.). The duration of this experiment was 7 days from the first to the last injection. After euthanizing the first subject, all other animals were given an overdose of anesthetics and samples were isolated from the cartilage of the femurs by surgical intervention for calorimetric measurements. The DSC scans clearly demonstrated the development of infective structural destruction in the cartilage from the first to the tenth day of incubation. In case of healthy control the melting temperatures (T _m) were: 57 and 63.1 °C and the total calorimetric enthalpy change (ΔH) was 0.37 J g^?1. After the third day, the enthalpy increased extremely (3.67 J g^?1), the two transition temperatures shifted toward lower temperature: 47.7 and 62.3 °C. At the fifth day, the effect of infection is culminated with T _m = 62.2 °C and a further elevation in ΔH (3.75 J g^?1). These results can indicate a dramatic change of the structure of rabbit cartilage between the third and fifth days. Therefore, the time elapsed seems to be critical and possesses clinical relevance, since by the sixth day, ΔH decreased to 2.6 J g^?1 with a practically unchanged melting temperature. Between the sixth and tenth days, significantly increased melting temperatures (64.9 °C) were observed with decreased (3.38 J g^?1) calorimetric enthalpy. In conclusion, calorimetric measurements have been proven to be a reliable method in the measurement of cartilage destruction, caused by Gram-negative septic arthritis.     

水合烟酸铜Cu(Nic)2•H2O(s)(Nic＝烟酸)的合成、表征及热力学性质

近几十年来,烟酸盐类化合物或配合物由于优越的吸收率高和无毒副作用等特点使其在化妆品、药品和食品等领域作为营养添加剂具有重要应用前景。然而,这类化合物的基础热力学数据极其缺乏,从而限制了这类化合物的理论研究和应用开发的深入开展。为此,本论文利用室温固相合成方法和球磨技术合成了一种新化合物Cu(Nic)2•H2O(s),利用化学分析、元素分析、FTIR和X-射线粉末衍射技术表征了它的结构和组成,利用精密自动绝热热量计准确地测量了它在78-400 K温区的摩尔热容。在热容曲线的T ＝ 326-346 K温区观察到一个明显的固-液相变过程。利用相变温区三次重复实验热容的测量结果确定了此相变过程的峰温、相变焓和相变熵分别为：Tfus＝(341.290 ±0.873) K, DfusHm＝(13.582±0.012) kJ×mol-1, DfusSm＝(39.797±0.067) J×K-1×mol-1。通过最小二乘法将相变前和相变后的热容实验值分别拟合成了热容对温度的两个多项式方程。通过热容多项式方程的数值积分,得到了这个化合物的舒平热容值和相对于298.15 K的各种热力学函数值,并且将每隔5 K的热力学函数值列成了表格。     

Standard thermochemical characteristics of formation of triphenylantimony bis(acetophenoneoximate)

For the first time, the energy of combustion Δ_c U of crystalline triphenylantimony bis(acetophenoneoximate) Ph₃Sb(ONCPhMe)₂ has been measured at T = 298.15 K using the isothermal combustion calorimeter with a stationary bomb. The standard molar enthalpy of combustion Δ_c Hº, the standard molar enthalpy Δ_f Hº, and free Gibbs energy Δ_f Gº of formation of the above oximate have been calculated.     

Dissolution properties of N-guanylurea dinitramide (GUDN) in dimethyl sulfoxide and N-methyl pyrrolidone

The enthalpies of dissolution of N-guanylurea dinitramide (GUDN) in dimethyl sulfoxide (DMSO) and N-methyl-2-pyrrolidone (NMP) were measured using an RD496-2000 Calvet microcalorimeter at 298.15 K under atmospheric pressure, respectively. Empirical formulae for the calculation of the enthalpy of dissolution (Δ_diss H), relative partial molar enthalpy (Δ_diss H _partial), and relative apparent molar enthalpy (Δ_diss H _apparent) were obtained from the experimental data of the dissolution processes of GUDN in DMSO and NMP. Furthermore, the corresponding kinetic equations describing the two dissolution processes were dα/dt = 10^?3.39(1 ? α)^0.70 for the dissolution of GUDN in DMSO, and dα/dt = 10^?4.06(1 ? α)^1.11 for the dissolution of GUDN in NMP.     

Chromatographic Framework to Determine the Memantine Binding Mechanism on Human Serum Albumin Surface

In this work, the interaction of memantine with human serum albumin (HSA) immobilized on porous silica particles was studied using a biochromatographic approach. The determination of the enthalpy change at different pH values suggested that the protonated group in the memantine–HSA complex exhibits a heat protonation with a magnitude around 65 kJ mol^?1. This value agrees with the protonation of a guanidinium group, and confirmed that an arginine group may become protonated in the memantine–HSA complex formation. The thermodynamic data showed that memantine–HSA binding, for low temperature (<293 K), is dominated by a positive entropy change. This result suggests that dehydration at the binding interface and charge–charge interactions contribute to the memantine–HSA complex formation. Above 293 K, the thermodynamic data ΔH and ΔS became negative due to van der Waals interactions and hydrogen bonding which are engaged at the complex interface. The temperature dependence of the free energy of binding is weak because of the enthalpy–entropy compensation caused by a large heat capacity change, ΔC _p = ? 3.79 kJ mol^?1 K^?1 at pH = 7. These results were used to determine the potential binding site of this drug on HSA.