Development of fish gelatin-based artificial fish baits incorporating bioattractants from seafood processing waste

The study dealt with evolving an artificial fish bait by incorporating bioattractant concentrates derived from seafood processing wastes by enzymatic hydrolysis namely fish waste concentrate (FWC), squid waste concentrate (SWC), and shrimp processing concentrate (SPWC). They were characterized based on amino acid content and presence of different functional groups using FTIR. Among them, SWC was found to have the highest amino acid content of 60.85mg/100 mg followed by FWC (42.21mg/100 mg) and SPWC (24.82mg/100 mg). The developed artificial fish baits were subjected to protein leaching, solubility in seawater besides testing for acceptability by the red snapper. The study revealed that the bait incorporated with SWC at 3% level was found be the most ideal, with the protein leaching rate of 24.82 mg/g/h, solubility rate of 36.6 mg/g/h and the attractability score of 29/30. The amino acid leaching rate was 3.11 mg/h/100 mg and it was found to contain five amino acids such as glycine, proline, glutamic acid, alanine and serine. The study revealed that the hydrolyzed squid waste concentrate can be incorporated at 3% (w/w) with fish gelatin based biomatrix during gelation to prepare artificial bait.     

Hydrophilic lecithins protect milk proteins against heat-induced aggregation

In the present study, the heat-induced interaction between whey proteins and casein micelles was studied. To that end, the particle size distribution of 5.5% (w/w) casein micellar dispersions was determined by photon correlation spectroscopy as a function of both the whey protein concentration and heating time at 80 °C. The results clearly indicated that heat-induced aggregation of the casein micelles only occurred in the presence of whey proteins.

In an effort to overcome the heat-induced interactions between whey proteins and casein micelles, the influence of different soybean lecithins was investigated. Comparing native to hydrolysed, as well as hydroxylated soybean lecithin, it was observed that the heat-stabilising effect of the lecithins was directly related to their hydrophilicity: whereas native soybean lecithin had hardly any beneficial effect, highly hydrolysed as well as hydroxylated soybean lecithin largely prevented heat-induced casein micelle aggregation in the presence of whey proteins.

From experimental observations on the heat-induced decrease of whey protein solubility both in the absence and presence of hydrolysed lecithin, it was deduced that the latter may stabilise the exposed hydrophobic surface sites of heat-denatured whey proteins. Dynamic surface tension measurements indicated that the heat-stabilising properties of lecithins were mainly determined by their critical aggregation concentration.     

Formulation and characterization of a biocompatible microemulsion composed of mixed surfactants: lecithin and Triton X-100

We report on the formation and characterization of a biocompatible microemulsion (ME) system composed of lecithin (L), Triton X-100 (T) as the surfactant(s), butyl lactate (BL) as the cosurfactant, and isopropyl myristate (IPM) as the oil phase and water. Detailed phase construction reveals that mixing of surfactants (L and T) produces larger single-phase ME region compared to L. In the mixed surfactant systems, a three-phase body appears which is otherwise not obtained in the single surfactant counterparts signifying the synergistic solubilization behaviour upon mixing. The maximum solubilization capacity decreases as the content of T increases in the mixture. Viscosity, conductance and adiabatic compressibility measurements of the single-phase ME systems at a constant amphiphile concentration (80 % w/w) show a linear trend with increasing water content revealing a droplet-type structure of all the studied formulations. FTIR studies in the water-in-oil (w/o) region identify the presence of three distinct types of water molecules in these systems and their relative content changes with the interfacial composition as well as the total water content in the system. Our study offers a biocompatible mixed ME system in which the physical properties do not differ much from those of the lecithin-based systems with the additional advantage of having higher solubilization capacity, low pH dependency and low viscosity, which renders its potential to be used for specific pharmaceutical applications.     

A study of the phase transition behaviours of cholesterol and saturated egg lecithin, and their interaction by differential scanning calorimetry.

The thermal behaviours of hydrogenated egg lecithin (PC) and cholesterol (C) in anhydrous form and in aqueous dispersions were studied by differential scanning calorimetry. The role of C in phase transitions of C-PC mixtures prepared by physical mixing or coprecipitating from chloroform has been examined. C underwent a phase transition at 34 degrees C and a second one at 76-78 degrees C which depended on the thermal history of the samples. C lowered the gel to liquid crystalline phase transition temperature (Tt) of the aqueous dispersions prepared from C-PC coprecipitates, broadened the endothermic peak at the Tt, and at 1:1 molar ratio the C-PC system did not undergo the phase transition. The C-PC interaction was observed below the Tt. In aqueous dispersions prepared from C-PC physical mixtures, C did not influence the phase transition and acted like an inert diluent. Pellets prepared from C-PC mixtures formed myelin bodies as a result of their erosion in 0.185 M borate buffer (pH 7.4) at below Tt, but the thermal behaviours of these myelin bodies were different for pellets prepared differently. Addition of bovine serum albumin (BSA) (10%, w/w) to the physical mixtures or coprecipitates of C-PC, or to PC alone did not show any effect on the thermal behaviours of their aqueous dispersions at the Tt.     

Production and Characterization of an Alkaline Thermostable Crude Lipase from an Isolated Strain of <Emphasis Type="Italic">Bacillus cereus</Emphasis> C<Subscript>7</Subscript>

A bacterial strain isolated from spoiled coconut and identified as Bacillus cereus was found capable of producing alkaline thermostable extracellular lipase. Optimum temperature, time, and pH for enzyme substrate reaction were found to be 60 °C, 10 min, and 8.0 respectively. Common surfactants except Triton X 100 and cetyltrimethylammonium bromide have no or very little inhibitory effects on enzyme activity. The enzyme was found to be stable in presence of oxidizing agents and protease enzyme. The maximum lipase production was achieved at 30–33 °C, pH 8.0 on 24 h of fermentation using 50 ml medium in a 250-ml Erlenmeyer flask. The superior carbon and nitrogen sources for lipase production were starch (2%) and ammonium sulfate (nitrogen level 21.2 mg/100 ml), peptone (nitrogen level 297 mg/100 ml), and urea (nitrogen level 46.62 mg/100 ml) in combination, respectively. The maximum enzyme activity obtained was 33 ± 0.567 IU/ml.     

Preparation of miniemulsions of plant extracts

The composition and technology for the preparation of a combined water solution of hydrophobic plant extracts, eucalymine and estifan are developed. The concentration of surfactants (Tween 20 and 80) and soya lecithin that is optimal for obtaining stable miniemulsion systems is determined. The sizes and zeta potential of the obtained dispersed nanoscale particles are established.     

Phospholipid-assisted synthesis of stable F-containing colloidal particles and their film formation

This letter illustrates for the first time the preparation of p-methyl methacrylate/n-butyl acrylate/heptadecafluorodecyl methacrylate (p-MMA/nBA/FMA) colloidal dispersions containing up to 15% w/w FMA, which is accomplished by the utilization of biologically active phospholipids (PLs) and ionic surfactants. The use of monomer-starved conditions during emulsion polymerization and the utilization of 1,2-dilauroyl-sn-glycero-3-phosphocholine (DLPC), sodium dodecyl sulfate (SDS), and phosphoric acid bis(tridecafluoro-octyl) ester ammonium salt (FSP) as surfactants, which function as transfer and dispersing agents, facilitate a suitable environment for the polymerization of p-MMA/nBA/FMA colloidal dispersions that exhibit nonspherical particle morphologies. Such nonspherical particles upon coalescence form phase-separated films with unique surface properties.     

EVALUATION OF A SERIES OF PERFLUOROALKYLATED SURFACTANTS DERIVED FROM TERTIARY AMINES: SURFACE PROPERTIES AND EMULSIFICATION OF FLUOROCARBONS

In view of their easy preparation, the physicochemical properties of a series of highly fluorinated cationic (ammonium salts), zwitterionic (carboxybetaines) or nonionic (amine oxide) surfactants derived from perfluoroalkylated tertiary amines were investigated. Their solubility in water, interfacial properties and the exceptionally low hemolytic activity of the zwitterionic series mark them out as potential surfactants or co-surfactants for the preparation of fluorocarbon emulsions and other preparations for biomedical use. Fine and moderately concentrated fluorocarbon emulsions (50 w/w% in fluorocarbon) could be obtained in some cases when they were used as the sole surfactant. However, none was found suitable for preparing concentrated emulsions (90 w/v% in fluorocarbon) and no appreciable stabilization was found when they were used as co-surfactants with egg yolk phospholipids.     

Oxidation of nonionic surfactants with molecular oxygen

Kinetic regularities are studied for the air oxidation of surfactants that are widely used in the food industry, such as natural phosphatidylcholine (egg lecithin, PC) and synthetic nonionic surfactants Triton X-100 (ТХ-100), Tween 65, and Pluronic F68. Azobis(amidinopropane)-dichloride-initiated oxidation of these surfactants in an aqueous medium at 37°C develops via the chain free-radical mechanism. The chain length is equal to 5–10 units, depending on the initiator-to-surfactant concentration ratio. The rate of surfactant oxidation in an aqueous medium is proportional to the rate of radical initiation. At the same mass concentrations of the reagents, the rate of PC oxidation is several times higher than the oxidation rates of the other surfactants. The addition of TX-100 to PC liposomes decelerates the oxidation; i.e., TX-100 plays the role of an antioxidant for PC. The superposition of the oxidation rates of individual and mixed PC and TX-100 with the sizes of the microaggregates formed in their aqueous solutions shows that the antioxidation action of TX-100 is realized via the formation of a protective layer composed of its ethylene oxide groups, which shields PC liposomes from radicals, which are initiated in the bulk of an aqueous phase due to the decomposition of azobis(amidinopropane) dichloride.     

Comparison of the stability of multiwalled carbon nanotube dispersions in water

Continuous real-time monitoring of the nanotube concentration in aqueous solution using UV-Vis spectroscopy allows quantitative comparison of the stability of different types of nanotube dispersions. Systematic investigation of the effects of nanotube length and functionalisation for thin multiwalled carbon nanotubes (MWNT) has revealed that shorter MWNT form more stable dispersions than longer nanotubes of the same diameter. MWNT shortened to an average length of approximately 1 microm form stable dispersions in water with concentrations up to 0.013 mg ml(-1) in the absence of surfactants or solubilising functional groups. The introduction of carboxylic or thiol groups on the surface of shortened nanotubes further increases the stability of MWNT dispersions (up to 0.24 mg ml(-1)). The introduction of surfactant or surface charge on MWNT has contrasting effects on functionalised and non-functionalised nanotubes, destabilising and stabilising their dispersions, respectively.     

Influence of surfactant addition on the stability of concentrated alumina dispersions in water

The goal of this study was to assess the effects of surfactant addition on the stability and viscosity of concentrated alumina dispersions. The stabilizing effects of several candidate surfactants were investigated for concentrated dispersions of two different pseudoboehmite aluminas at pH 4 and 7. The stabilities of concentrated alumina dispersions treated by pH adjustment alone and by pH adjustment combined with surfactant addition were compared to assess the degree to which the surfactant enhanced stability. The initial rate of mass removal from a sedimenting alumina dispersion was used as a measure of stability.

The anionic surfactants Surfine WNT-A and DOWFAX 3B2 were identified as effective in enhancing the stability of concentrated alumina dispersions. The optimal doses of these surfactants for stabilizing 15% by weight VERSAL™ 250 alumina dispersions at pH 4 were determined to be about 4.6 × 10⁻⁵ mol g⁻¹ for both surfactants. On the basis of the initial rate of mass removal, surfactant-stabilized 15 wt.% suspensions were found to be approximately 2.5 and 10.6 times more stable than similar dispersions stabilized electrostatically by pH adjustment alone. These more stable dispersions exhibited lower viscosities than observed for the alumina dispersions not subjected to surfactant addition. The results indicate that the stability of concentrated alumina dispersions can be enhanced by anionic surfactant addition, and that such surfactants may therefore help to control the rheology of concentrated dispersions of alumina in water.     

Thermal analysis of the system triamterene-d-mannitol

Thermal analysis (DSC and HSM), and equilibrium solubility determinations were carried out to elucidate the mechanism of interaction at the solid state in the binary system triamterene-D-mannitol. Physical mixtures (5–90% w/w triamterene) and solid dispersions (5 up to 40% w/w triamterene) were prepared and studied. From DSC and HSM results, the thermal changes were associated with the variations in composition of the binary mixture, being more pronounced in the range 20–50% w/w. The binary phase diagram was proposed, although the exact position of the eutectic was uncertain. This is in accordance with a partial dissolution process detected by HSM. A linear increase in the solubility of triamterene with increasing aqueous mannitol concentration was obtained. The thermodynamic parameters of the solution properties were calculated, with an activation energy value of 96.081 kJ/mole. The solubilization increase was associated with complexation processes and hydrogen bonding formation. Dedicated to Professor Lisa Heller-Kallai on the occasion of her 65^th birthday     

Quantitative determination of naltrexone and beta-naltrexol in human plasma using electron detection.

A gas-liquid chromatographic method is described for the determination of naltrexone and beta-naltrexol in human plasma following derivatization with pentafluoropropionic anhydride using electron capture detection. The lower sensitivity of the method for absolute standards is 5-10 pg. Following an acute 100-mg dose to a subject, peak levels of naltrexone of 15 ng/ml at 2 h and of beta-naltrexol 84 ng/ml at 4 h were observed. The levels of both compounds decreased by 24 h after the dose: naltrexone to 2.9 ng/ml and beta-naltrexol to 25 ng/ml. Following chronic administration for two weeks of 100 mg per day the peak levels of naltrexone and betanaltrexol increased to 26.9 and 131 ng/ml at 2 h, respectively, but by 24 h both compounds were at levels similar to those following a single dose. Thus no accumulation of either drug ro metabolite in the plasma was seen following chronic naltrexone administration.     

Enzymatic method for determining oxygen solubility in perfluorocarbon emulsions

An enzymatic method to measure the glucose content in solution was adapted for measurements of oxygen content in oil in water emulsions with a precision of about 1%. The oxygen solubility in concentrated perfluorocarbon in water emulsions at 310.2 K and atmospheric pressure was measured. To study the effect of the perfluorocarbon and of the surfactant in the oxygen solubility, two perfluorocarbons, n-perfluorohexane and perfluorodecalin, in combination with three nonionic surfactants, Lecithin, Span 20 and Pluronic F-68 were used. The concentrations used were 50% (w/v) for the perfluorocarbons and 5% (w/v) for the surfactant. The oxygen solubility is shown to be independent of the surfactant used and dependent only of the perfluorocarbon employed in the emulsions studied.     

On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements

Gel permeation chromatography (GPC) with attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectrometry detection has been proposed for the simultaneous determination of lecithin and soybean oil in dietary supplements. The method involves the extraction of analytes with dichloromethane in an ultrasound water bath and the injection of 2 ml of centrifuged and filtered extracts into the system integrated by two Envirogel GPC columns (19 mm x150 mm, 19 mm x 300 mm) coupled on-line. Dichloromethane was used as mobile phase. A method has been developed to select the most appropriated wavenumber to be used for the determination of each considered compound from the calculation of a factor which maximizes the analyte signal minimizing the interferent contributions, being selected the detection wavenumbers of 1034 and 1138 cm(-1) for lecithin and soybean oil, respectively in the first order derivative ATR-FTIR spectra. The method provides limits of detection of 2 and 4 mg ml(-1) for lecithin and soybean oil and repeatability values, measured as relative standard deviation, of 2.5% and 3.4% being extended the linear range till 100 mg ml(-1) for lecithin and up to 50 mg ml(-1) for soybean oil. Accurate results were found for 10 synthetic samples and 7 commercial dietary supplement preparations.     

Micellization of economically viable surfactants in CO(2)

Stability and aggregation structures of various economically viable surfactants for CO(2) are reported. The compounds are either commercially available octylphenol nonionics (Triton X-100, X-100 reduced, and X-45) or custom-made analogues of aerosol-OT (J. Am. Chem. Soc. 123 (2001) 988). These were selected to reveal the influence of chain terminal group structure, namely highly methylated t-butyl units, on solubility and aggregation in CO(2). In addition the mean ethylene oxide block length is varied for the Triton surfactants (X-100 approximately EO(10), X-45 approximately EO(8)). High-pressure small-angle neutron scattering (SANS) experiments revealed the presence of aggregates, consistent with spheroidal reverse micelles. The nonionics show a temperature and pressure dependence on solubility. These results confirm the special affinity of highly methyl-branched tails for CO(2). However, none of these systems were able to disperse significant amounts of water or brine; therefore hydrated reversed micelles or microemulsion droplets were not stabilized. Hence the utility of these cheap methyl-branched surfactants in CO(2) is limited, and so groups of greater CO(2)-philicity are needed to achieve the goal of water-hydrocarbon surfactant-CO(2) dispersions.     

A study of the adsorption of bile salts onto model lecithin membranes

Bile salts play a central role in the promotion of cytotoxicity or cytoprotection. In this study, we examined the interaction of different bile salts with egg lecithin vesicles using 31P NMR spectroscopy. The effects of taurochenodeoxycholate (TCDC or 3alpha,7alpha,-dihydroxy-5beta-cholanoyl taurine, of tauroursodeoxycholate (TUDC) or 3alpha,7beta,-dihydroxy-5beta-cholanoyl taurine) and of taurobetamuricholate (TbetaMC or 3alpha,6beta,7beta,-trihydroxy-5beta-cholanoyl taurine), at various bile salt/lecithin ratios, were evaluated. From the percent 31P present in vesicles, the micellar capacity of bile salts to dissolve lecithin was determined. TCDC was incorporated into vesicles for bile salt/lecithin molar ratios lower than 0.62 while for TUDC and TbetaMC, the critical ratios were 0.94 and 1.1, respectively. The 31P chemical shift change was markedly larger with TCDC than that found with TUDC and TbetaMC. In order to specify the low interactions observed between hydrophilic bile salts and lecithin, we determined the intermixed micellar/vesicular bile salt concentrations (IMVC) of bile salt/lecithin solutions using rapid ultrafiltration-centrifugation for TUDC and lecithin solubility measurements for TUDC, TbetaMC and TCDC. The low IMVC obtained indicate that even hydrophilic bile salts were bound mostly to the mixed aggregates. In conclusion, the low disturbance in the arrangement of lecithin induced by TUDC and TbetaMC appears to be due to the interfacial location of these bile salts. TCDC (7alpha OH) penetrates more deeply in the membrane than the 7beta hydroxylated bile salts that may partly explain the distinct damaging effects of these bile salts.     

Determination of pyrethroid pesticide residues in fatty materials by solid-matrix dispersion partition, followed by mini-column size-exclusion chromatography

The method studied uses a combination of a solid-matrix dispersion partition (SMDP) followed by high-performance size-exclusion chromatography on a minicolumn (HPmSEC) of 7.8 mm I.D. for the separation of pyrethroid (PYR) residues from fatty material. The solid-matrix dispersion extraction is carried out by absorbing a fat solution onto an Extrelut-3 cartridge (filled with a macroporous diatomaceous material) and extracting the PYR residues with acetonitrile. Up to 1 g of fatty material can be extracted with 15 ml acetonitrile. The small amount (mean +/- S.D. = 12.4 +/- 5.9 mg) of fatty material which is eluted into the acetonitrile is further removed by HPmSEC. PYR pesticide residues are collected in a 2-ml fraction between 7 and 9 ml, the column being washed up to 24 ml. The two techniques used in series allow a better removal of fat, a greater input of sample and a lower consumption of solvent compared to the sole SEC on macrocolumns, and a lower limit of determination compared to the sole SEC on minicolumns. Recoveries of 9 PYR out of the 14 investigated residues from soya oil were in the range 66-83% at spiking levels ranging 0.49-2.57 mg/kg, while for 6 PYR residues tested at spiking levels in the range 0.13-0.53 mg/kg the recoveries were in the range 80-111%. Recovery of fluvalinate and permethrin could not be calculated due to interferences from soya oil, while lambda-cyhalothrin, esfenvalerate and tralomethrin gave low recovery. The final extract contains small amount (mean +/- S.D. = 2.4 +/- 0.9 mg) of lipid residue and is not completely free from interferences.     

Percolative phenomena in lecithin reverse micelles: the role of water

 The role played by the solvation water molecules on the macroscopically observed sol–gel transition in lecithin/cyclohexane/water reverse micelles is investigated by quasielastic neutron scattering, dielectric relaxation and conductivity measurements. The experimental results are juxtaposed to those from spherical Aerosol OT reverse micelles. It is shown how the results from lecithin-based system can be interpreted only assuming that, in contrast to Aerosol OT systems, the water molecules are entrapped at the interfaces without coalescing into an inner water pool. It is suggested that, in the case of lecithin, the solvation water can induce a change in the surface curvature, in such a way promoting the formation of branch points. Such a hypothesis is supported by the temperature dependence of the conductivity which agrees with the hypothesis of an intermicellar bond percolation. The investigation of the structures imposed by an external electric field is also studied. The observed electrorheological behaviour seems to confirm the existence of a percolated transient network in the gel phase. Received: 21 March 2001 Accepted: 24 August 2001     

Polymethylmethacrylate derivatives Eudragit E100 and L100: Interactions and complexation with surfactants

Precipitation or coprecipitation of polyelectrolytes has been largely investigated. However, the precipitation of polyelectrolytes via addition of charged and non‐charged surfactants has not been systematically studied and reported. Consequently, the aim of this work is to investigate the effect of different surfactants (anionic, cationic, non‐charged and zwitterionic) on the precipitation of cationic and anionic polymethylmethacrylate polymers (Eudragit). The surfactants effect has been investigated as a function of their concentration. Special attention has been dedicated to the CMC range and to the colloidal characterization of the formed dispersions. Moreover, the effect of salt (NaCl) and pH was also addressed. It is pointed out that non‐ionic and zwitterionic surfactants do not interact with charged Eudragit E100 and L100. For oppositely charged Eudragit E100/SDS and Eudragit L100/CTAB, precipitation occurs, and the obtained dispersions have been characterized in terms of particle size distribution and zeta potential. It was established that the binding of SDS molecules to Eudragit E100 polymer chains is made through the negative charges of the surfactant heads under the CMC value whereas binding of CTAB to Eudragit L100 chains is made at a CTAB concentration 5 times above its CMC. For Eudragit E100/SDS system, a more acidic medium induces aggregation. A same result was observed for the Eudragit L100/CTAB at a more basic pH. Moreover, it was observed that increasing salt concentration (higher than 100 mM) led to aggregation as generally observed for polycations/anionic surfactant systems.