Effects of Electron Beam Irradiation on the Structural Properties of PVA/PAM/CMC Ternary Polymer Blends

Ternary miscible blends based on various ratios of poly(vinyl alcohol) (PVA), poly(acrylamide) (PAM) and carboxymethyl cellulose (CMC) were prepared by solution casting in the form of thin films. The structure‐property behavior of the ternary PVA/PAM/CMC blends, before and after they had been exposed to various doses of electron beam irradiation, was investigated by FT‐IR spectroscopy, SEM, XRD and stress‐strain curves. The visual observation showed that the cast films of the individual polymers PVA, PAM, and CMC and their blends over a wide range of composition are clear and transparent indicating the miscibility of PVA/PAM/CMC ternary blends. The FT‐IR analysis of pure polymers or their ternary blends before or after electron beam irradiation proved the formation of hydrogen bonding. In addition, it was found that the intensity of the different absorption bands depends on the ratio of PAM and CMC in the ternary blend. The XRD patterns showed that the peak position for the ternary blends decreases with increasing the ratio of CMC in the blend. However, the peak position for the ternary blend based on equal ratios of pure polymers was not affected by blending and was found in the same position as in the XRD pattern of pure PVA. The SEM micrographs give support to the visual observation indicating the complete miscibility of PVA/PAM/CMC ternary blends. The improvement in morphology leads to improvement in the tensile mechanical properties of the ternary polymer blends.     

Preparation,characterization, and permeability of novel poly (lactic acid)-based blends filled with thymol and ZnO

Novel thin sheets based on poly (lactic acid)/poly (caprolactone)/thermoplastic starch ternary blends were fabricated by incorporating thymol, zinc oxide nanoparticles (ZnO-NPs) and thymol/ZnO-NPs at different concentrations (6, 9, 12 wt% thymol and 1, 3, 5 wt% ZnO). The gas/water vapor barrier properties of the nanocomposites comprising the effects of polar and non-polar molecules and their leading mechanisms were thoroughly discussed. Moreover, the localization preference of ZnO-NPs, morphology along with mechanical, and thermal properties of the nanocomposites were investigated. A significant improvement of 58% in the water vapor impermeability by 5 wt% ZnO and 12 wt% thymol loading was achieved. Finally, the fitting of the Maxwell model on the experimental data revealed that this model cannot correctly predict the permeation behavior of ZnO-filled nanocomposites. Results suggested that these nanocomposites could be capable of being used as the packaging materials with high barrier performance.     

Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties

Citric acid (CA)–modified hydrogels from corn starch and chitosan were synthesized using a semidry condition. This strategy has great benefits of friendly environment because of the absence of organic solvents and compatible with the industrial process. The hydrogel blends were prepared with starch/chitosan ratios of 75/25, 50/50, and 25/75. The thermal stability, morphology, water absorption, weight loss in water, and methylene blue absorption were determined. Multi‐carboxyl structure of CA could result in a chemical cross‐linking reaction between starch, chitosan, and CA. The cross‐linking reaction between free hydroxyl groups of starch, amino groups of chitosan, and carboxyl groups of CA has been confirmed by attenuated total reflectance infrared (ATR‐IR) spectroscopy, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA) analysis. The water absorption properties of CA‐modified hydrogel blends were increased significantly compared with the native starch and chitosan. Moreover, the hydrogel blends modified with CA showed good water resistance and gel content. The morphology study confirmed the complete chemical cross‐linking and porous structure of hydrogel blends. The hydrogel blend with the starch/chitosan ratio of 50/50 presented powerful absorption of methylene blue as well as chemical cross‐linking reaction and dense structure. In sum, the hydrogel blend comprising 50% starch and 50% chitosan has the potential to be applied for water maintaining at large areas, for example, in agriculture.     

Synthesis and investigation of polyethylene blends with natural polysaccharides and their derivatives

Powder blends of LDPE with cellulose, ethyl cellulose, starch, chitin, and chitosan have been prepared under shear deformation in a rotor disperser at different initial-component ratios. The composition of powder fractions is identical to the original composition of the blends. The studied polymer blends demonstrate high mechanical characteristics. X-ray diffraction analysis and DSC studies show that the blending of LDPE with polysaccharides under shear deformations results in changes in the polymer structure and leads to a decrease of their degree of crystallinity. The maximum intensity of mold fungi growth is observed in starch-LDPE (50: 50, wt/wt) and chitin-LDPE (50: 50, wt/wt) blends.     

改性淀粉/PVA生物降解材料性能的研究

以BPO为引发剂、正庚烷为溶剂在66℃下制得马来酸酐接枝淀粉。将其与聚乙烯醇(PVA)、增塑剂及加工助剂等于HAAKE密炼机中共混,制备了可生物降解热塑性淀粉塑料。研究了接枝改性淀：粉／PVA共混物的力学性能、生物降解性能及热性能等,并用SEM研究了共混物的微观形态。结果表明接枝改性淀粉／PVA共混物拉伸强度为27．57Mpa,60d失重率达65．1％。     

接枝聚乳酸/塑化淀粉共混物的制备与性能研究

为提高聚乳酸(PLA)/淀粉共混物界面作用和降低成本,引入甲基丙烯酸缩水甘油酯(GMA)接枝聚乳酸和塑化淀粉(TPS),通过挤出和注射成型制备接枝聚乳酸/塑化淀粉共混物(PLA-g-GMA/TPS)。红外光谱分析证实,GMA成功接枝到PLA分子链上。对共混物的力学性能、热机械性能、微观形貌、热性能及亲水性等进行了系统研究,结果表明,选择GMA用量为6%(接枝率为1.51%)和TPS用量为10%时的拉伸强度、断裂伸长率及弹性模量最佳,分别为42.6MPa、8.9%及260MPa。FE-SEM观察结果表明,低含量TPS中颗粒被基体包覆或嵌入,界面平整,界面结合力强。DMA和DSC结果显示,不同质量配比的PLA-g-6%GMA/TPS共混物的Tg、储存模量、结晶度、结晶温度及熔融温度仅在小范围内发生变化。吸水率和接触角结果表明,低含量TPS的共混物吸水率和接触角变化幅度均小于高含量TPS体系。     

Biodegradable PEO/cellulose‐based solid–solid phase change materials

A series of poly(ethylene oxide) (PEO) blends with cellulose (CEL) or cellulose derivatives—carboxymethyl cellulose (CMC), cellulose acetate (CAC), and cellulose ether (CET)—has been investigated as phase change materials for thermal energy storage. For PEO/CEL blends solid–solid phase transition has been observed in the whole concentration's range; for PEO/CMC and PEO/CET blends solid–solid phase transition has been found for PEO content 25 or 50 and 25 wt%, respectively. Otherwise, solid–liquid phase transition takes place. MTDSC investigations revealed that for PEO/CEL and PEO/CMC blends transition the strongest recrystallization effect (as evidenced by exothermic effect in reversing heat flow) as melting process occurred. FTIR analysis shows a shift of the stretching vibration bands of both the proton‐donor O? H groups from CEL and PEO due to intermolecular hydrogen interactions between the blends' components. Copyright © 2010 John Wiley & Sons, Ltd.     

Structural,thermal, optical and conductivity studies of Co/ZnO nanoparticles doped CMC polymer for solid state battery applications

In this study, a simple chemical precipitation method was used to synthesize ZnO: Co²⁺ as nanoparticles. The solution casting technique was used for the preparation of polymer films of Carboxymethyl cellulose (CMC) doped with different contents (0.5, 1.5, 3, and 5 wt%) of ZnO/Co NPs. As shown by the X-ray diffraction, the average size of ZnO/Co crystallite of the NPs is 25.6 nm. Meanwhile, the addition of ZnO/Co reduced the semi-crystallinity of CMC. The Fourier transform infrared (FTIR) confirmed the interaction between the ZnO/Co NPs and the polymer CMC. The direct and indirect band gap (Eg) was reduced from (5.32–5.01 eV and 5.20 to 4.99 eV respectively) with the increase in ZnO/Co NPs content up to 3 wt% after this content the Eg is increased as shown by the UV–Vis spectra. In addition, the results of TGA displayed the decomposition of the nanocomposite to be little compared to that of the pure CMC indicating the success of fabrication of products. The improvement of the ionic conductivity was noticed upon the addition of ZnO/Co NPs into the polymer CMC system which can be explained in terms of an increase in amorphicity as shown by the impedance spectroscopic study. It was found that the optimum ionic conductivity (3.209 × 10⁻⁶ Scm⁻¹) at ambient temperature was higher for the sample containing 1.5 wt% ZnO/Co NPs with highest of amorphicity and the lowest total loss of weight. Therefore, the improvements in optical properties, thermal stability, and AC conductivity which were observed represent a strong support for the use of the nanocomposite films in the solid state battery applications.     

The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry

Blends with different proportions of protein or starch show different rheological behaviors, which may be related to the fibrous structure formation of extruded textured plant proteins. The consistency factor K and the viscosity exponent n of soybean–protein–isolate (SPI)/wheat–gluten (WG)/corn–starch (CS) blends were investigated through capillary rheometry. All blends exhibited shear-thinning behavior at 80 °C and 50% moisture. The CS content in SPI/CS blends or WG content in SPI/WG blends showed a positive relation to the viscosity exponent n and a negative relation to the consistency factor K. However, there was no correlation between the CS content in WG/CS blends and n or K. The coefficient of determination of the linear relationship between K and mass fraction in SPI/CS, SPI/WG/CS, SPI/WG and WG/CS decreased from 0.872 to 0.073. SPI was more likely to form a non-interactive structure, while wheat-gluten was more likely to form a highly interactive structure. It turned out that the materials with globular morphology, such as soybean-protein-isolate and corn-starch, are likely to form a non-interactive structure.     

Rheology, morphology and mechanical properties of polyethylene/ethylene vinyl acetate copolymer (PE/EVA) blends

Rheology, morphology and mechanical properties of binary PE and EVA blends together with their thermal behavior were studied. The results of rheological studies showed that, for given PE and EVA, the interfacial interaction in PE-rich blends is higher than EVA-rich blends, which in turn led to finer and well-distributed morphology in PE-rich blends. Using two different models, the phase inversion composition was predicted to be in 45 and 47 wt% of the PE phase. This was justified by morphological studies, where a clear co-continuous morphology for 50/50 blend was observed. The tensile strength for PE-rich blends showed positive deviation from mixing rule, whereas the 50/50 blend and EVA-rich blends displayed negative deviation. These results were in a good agreement with the results of viscoelastic behavior of the blends. The elongation at break was found to follow the same trend as tensile strength except for 90/10 PE/EVA blend. The latter was explained in terms of the effect of higher co-crystallization in 90/10 composition, which increased the tensile strength and decreased the elongation at break in this composition. The results of thermal behavior of the blends indicated that the melting temperatures of PE and EVA decrease and increase, respectively, due to the dilution effect of EVA on PE and nucleation effect of PE on EVA.     

Effects of the compatibilizer PE‐g‐GMA on the mechanical,thermal and morphological properties of virgin and reprocessed LDPE/corn starch blends

The effects of the compatibilizer polyethylene grafted with glycidyl methacrylate (PE‐g‐GMA) on the properties of low‐density polyethylene (LDPE) (virgin and reprocessed)/corn starch blends were studied. LDPE (virgin and reprocessed)/corn starch blends containing 30, 40 and 50 wt% starch, with or without compatibilizer, were prepared by extrusion and characterized by the melt flow index (MFI), tensile test, dynamic mechanical analysis (DMTA) and light microscopy. The addition of starch to LDPE reduced the MFI values, the tensile strength and the elongation at break, whereas the modulus increased. The decreases in the MFI and tensile properties were most evident when 40 and 50 wt% starch were added. Blends containing 3 wt% PE‐g‐GMA had higher tensile strength values and lower MFI values than blends without compatibilizer. Light microscopy showed that increasing the starch content resulted in a continuous phase of starch. Copyright © 2005 John Wiley & Sons, Ltd.     

Effect of different starch contents on physical,morphological, mechanical,barrier, and biodegradation properties of tapioca starch and poly(butylene adipate-co-terephthalate) blend film

Study on degradation behaviors of biodegradable poly(butylene adipate-co-terephthalate) (PBAT) blended with different compositions of thermoplastic starch (TPS) under soil burial and natural weathering environments is vital in order to predict the product service-life and planning for in situ biodegradation after product disposal. In this article, different compositions of TPS (0%, 20%, 40%, 50%, and 60%) were compounded with PBAT using single screw extruder. The samples were characterized for their tensile properties, fractured surface morphology, water barrier and surface hydrophorbicity properties in order to investigate the effect of starch fractions in PBAT blends. The degradation behavior under natural weathering and soil burial conditions was also determined during the 9 months duration by observing the change of physical appearance, weight loss, surface morphology, chemical structural, and tensile properties. The findings showed that the addition of TPS (20%, 40%, 50%, and 60%) had led to a reduction in tensile strength (41.47%, 60.53%, 63.43%, and 68.53%), and reduction in elongation at break (42.92%, 92.1%, 92.23%, and 93.22%, respectively) and water barrier properties. The findings also showed that there were distinct degradation behavior under both conditions. Upon exposure to natural weathering, photodegradation and Norrish type I & II occurred whereas under the soil burial condition, hydrolytic, and enzymatic degradation take places. Sample with the highest starch contents underwent the highest weight loss and reduction in tensile properties under both environments. The findings in this study are useful in order to investigate the feasibility of PBAT/Tapioca starch blends for biodegradable plastic film for various industrial applications especially in packaging and agricultural mulch.     

离子液体增塑改性玉米淀粉/聚丁二酸丁二醇酯共混材料的结构与性能

为考察离子液体对淀粉/聚丁二酸丁二醇酯(PBS)的作用效果,降低淀粉/PBS的脆性,以离子液体(1-丁基-3-甲基咪唑氯盐[BMIM]Cl)作为增塑改性剂通过熔融共混法制备了玉米淀粉/聚丁二酸丁二醇酯(PBS)共混材料,采用红外光谱(FTIR)、扫描电镜(SEM)、热重分析(TGA)、X射线衍射分析(XRD)及力学性能测试方法研究了[BMIM]Cl对淀粉/PBS共混材料结构和性能的影响.结果表明,[BMIM]Cl能与淀粉/PBS分子发生强相互作用,破坏淀粉/PBS共混物中原有的氢键与结晶结构,增强界面相互作用,改善相容性,进而改变淀粉/PBS共混材料的结构与性能;[BMIM]Cl的加入不影响淀粉/PBS的热稳定性,可使材料玻璃化转变温度(Tg)、结晶温度(Tc)、冷结晶温度(Tcc)及结晶度(Xc)降低.[BMIM]Cl具有显著降低淀粉/PBS脆性的作用,使其断裂伸长率大幅度增加,拉伸强度和弹性模量降低.     

Mechanical, morphological and biodegradation studies of microwave processed nanostructured blends of some bio-based oil epoxies with poly (vinyl alcohol)

Bioresource based blends exploit the synergy between polymers derived from renewable resource and commercial polymers to obtain desirable physical, mechanical, and biodegradable properties. With the aim to develop a sustainable resource based biodegradable mulch films, nanostructured blends of epoxies of linseed oil (LOE) and dehydrated castor oil (DCOE) with poly (vinyl alcohol) (PVA) were prepared in the weight ratios of 20/80, 50/50 and 80/20. Microwave-assisted blending was used for the synthesis of DCOE/LOE blends with PVA and the results were compared with conventional solution blending using FT-IR, TGA-DTA and optical measurements. The results revealed that microwave-assisted blending proved to be an efficient method for the formation of compatible blends in a short span of time as compared to conventional solution blending. Transmission electron microscopy (TEM) analysis of DCOE/PVA and LOE/PVA blends synthesized by microwave-assisted method confirmed the formation of a nanostructured blend. Scanning electron microscopy (SEM), respirometry and mechanical measurements were carried out to compare the morphology, biodegradability, and the mechanical strength of DCOE/PVA and LOE/PVA blends. It was observed that DCOE/PVA blends exhibited higher biodegradability, better mechanical properties, and lower moisture absorption characteristics as compared to LOE/PVA blends. The mechanical strength, moisture absorption, and biodegradability of these blends were also compared with blends of other bioresource based polymers such as sugarcane bagasse (SCB), waste gelation (WG), apple peal (AP), and starch/glycerol with PVA, as available from the cited literature in the text.     

热塑性淀粉/PBS共混物的微生物降解性研究

以甘油作为增塑剂,采用玉米淀粉与改性后的聚丁二酸丁二醇酯(PBS)熔融共混制备出淀粉/PBS共混材料.对这种改善了两相相容性的共混材料在特定微生物条件下的降解行为进行了研究.结果显示,共混物降解28天后,含有30%PBS的共混物质量损失达到35%左右,其力学性能只有降解前的20%,甘油含量减小和PBS含量增加均能减缓材料的降解.且随着降解时间的延长,PBS的结晶度和熔点有所提高.     

茂金属聚乙烯和低密度聚乙烯共混物的流变行为

研究了茂金属催化乙烯丁烯1共聚物mPE和LDPE共混物的流变行为.测定了一系列共混物的稳态剪切粘度和动态粘弹性,用改进Cross模型拟合实验数据.mPE的零切粘度η₀较小,从牛顿型转变为非牛顿型所需的剪切速率较大,转变应力较高,在挤出加工剪切速率范围内熔体粘度高,对剪切敏感性差,这是由于它有较低的重均分子量、窄的分子量分布(M_w/M_n=21)所致.对于对数加和规律,共混物η₀在mPE/LDPE为50/50和25/75时有强烈的正偏差,这是由于共混物自由体积减小所致.共混物的转变应力τ^*和非牛顿指数n随LDPE加入量增大而降低,表明共混物对剪切的敏感性提高,加工性得到改善.G'和G”的一致性说明mPE和LDPE共混是相容的.     

Aqueous polysaccharide blends based on hydroxypropyl guar gum and carboxymethyl cellulose: synergistic viscosity and thixotropic properties

Aqueous polysaccharide blends, formed from 2.5% (w/v) solution of hydroxypropyl guar gum (HPG) and 2.5% (w/v) solution of carboxymethyl cellulose (CMC) according to different blending ratios, were investigated at 20 °C in terms of their shear-dependent viscosity and thixotropic properties. The Cross viscosity equation was found to fit the shear-dependent viscosity data with reasonable accuracy. When the HPG solution with the mass fraction (f _HPG) of 0.87 was mixed, the zero shear viscosity (η _o) of the corresponding blend was found to be 168.5753 Pa s, while the η _o values of component HPG and CMC solutions were found to be 3.3859 and 98.6525 Pa s, respectively. For the aqueous HPG/CMC blends investigated, the resulting zero shear viscosity was observed to be much greater than the combined zero shear viscosity of the component polysaccharide solutions, showing a synergistic viscosity property. The quantitative determination of the hysteresis loop area, developed during viscometer tests on shear rate–shear stress reverse paths, was used to describe the thixotropic behavior. When compared with aqueous solutions of the component polysaccharides, these polysaccharide blends could afford enhanced thixotropic property. Maximum thixotropy synergism was observed for the HPG/CMC blend with the f _HPG of 0.67.     

水辅助加工法制备聚丙撑碳酸酯/淀粉共混物

分别采用普通熔融共混法和水辅助加工法,制备了具有不同共混形态的聚丙撑碳酸酯(PPC)/淀粉共混物,并研究了淀粉分散形态对共混物的玻璃化转变温度(Tg)、流变以及力学性能的影响。研究结果表明,采用普通熔融共混法时,淀粉未发生糊化,并以原颗粒状分散于基体中;而采用水辅助加工法时,淀粉发生糊化,并在挤出过程中原位形成纤维结构。当淀粉以纤维形式分散于PPC基体中时,其与PPC间的界面接触面积显著增加,二者的相互作用增强,PPC/淀粉共混物的Tg、储能模量以及复合黏度显著提高。力学性能测试结果表明,当淀粉质量分数为30%,采用水辅助加工法制备的PPC/淀粉共混物的拉伸模量相比于纯PPC提高了67.7%。     

Mechanical and thermal properties of poly(3-hydroxybutyrate) blends with starch and starch derivatives

Poly(3-hydroxybutyrate) (PHB) is a highly crystalline, biodegradable and biocompatible thermoplastic. However, its limited utilization as a commodity plastic is associated to both high cost and very poor mechanical properties. Blending PHB with a natural polymer, such as starch, is one way to improve its properties and to get low price raw materials, though they are not miscible since there are no strong interactions between the hydrophilic starch and the hydrophobic PHB. In this study binary blends of PHB were prepared with natural starch, starch-adipate and grafted starch-urethane derivatives. The PHB blends were characterized in terms of their mechanical and thermal properties. For all blends a decrease of the Young modulus was observed as compared to the pure PHB. However, blends containing natural starches and starch adipate resulted in brittle materials. A significant decrease of both glass transition temperature (Tg) and melting point (Tm) was observed for all formulations. The best results, lower modulus and Tg were obtained with grafted starch-urethane blends using poly(propylene glycol).     

The Effects of the Modified Starches on the Melting Flow and Biodegradation of the Starch/Glycerol Blend

Summary: The purpose of this study was to improve the melting flow of starch/glycerol(GA) blends by modified starches. A variety of modified starches, which was treated by hydrolysis and acid hydrolysis, with and without ultrasonic treatment were used. The MFI (melt flow index) of blends increased from 0.5g/10min to 300g/10min when the addition of acid hydrolysis starch (0.3M CA-starch) was 70wt%. Their crystalline behaviors were analyzed by XRD results. The ultrasonic treatment has been proved to have the effect of hydrolysis without acids and synergistic effect on recrystalline. The SEM micrographs of the blend with the ultrasonic treatment starch gave the cleaving surface with comparison to the other blends. The weight loss of the blends with acid hydrolysis starches reached to 60∼80% after one week biodegradation as the ultrasonic treatment was used.