Moschusduft und Patchouliöl

Synthetic musk odours and patchouli oil are widely used in the production of cosmetics and scented household goods. In many perfumes one or both substances are key fragrances to create a unique and luxury odour. While patchouli oil is an essential oil from the patchouli plant, natural musk is historically an animal secrete which is derived from a gland of the muskdeer. The progress in organic synthesis has led to numerous synthetic musk‐like fragrance compounds. Both methods, the plant based production as well as the industrial synthesis of fragrances are connected to challenges such as ethic concerns and possible environmental risks. Therefore, sustainable chemical processes as well as biotechnological methods for the future production of important perfumery ingredients are developed.     

Kein Erdöl ohne die Chemie: Ölfeldchemikalien

Todaýs industrial organic chemistry is almost 100 %dependant on the petrochemical raw materials from the oil and gas industry. Conversely the oil and gas industry relies on a wide range of speciality chemicals that are needed in all stages of exploration and production. These are largely water and oilsoluble polymers and tailor‐made surfactants and surfactant combinations that often show their effect already in the ppm‐dosagerange. The chemistry and mode of action of these specialities is well documented as are the various application areas in oil and gas drilling, the treatment of crude oil and the removal and processing of the considerable quantities of co‐produced water in the oil fields.     

Eucalyptol aus Eukalyptusöl

Eucalyptol (1,8‐cineol), a cyclic monoterpenoid ether, is the dominant portion of eucalyptus oil, an essential oil of Eucalyptus globulus, accessible by steam distillation of its leaves. Some herbs and spices such as basil and cardamom also contain it as characterising flavour compound. Eucalyptus is a very diverse genus of Myrtaceae naturally occurring in Australia to whom the species have adapted in evolution. Planting Eucalyptus trees outside Australia has both benefits for poor populations and drawbacks. Especially, the enormous water consumption has been criticized. The total impact is doubtful. Eucalyptol is used in flavorings, fragrances, confectionery, cosmetics, cough suppressants, and insect repellents. Higher than normal doses are a hazard. A convenient isolation of eucalyptol from eucalyptus is reported. All analytical spectra were recorded and are reproduced and interpreted either in the main part or in the supporting information. The project is a follow up of the recent book “Classics in Spectroscopy” by S. Berger und D. Sicker (Wiley‐VCH 2009).     

Foam–oil interactions analyzed by static foam tests

There have been many foam field applications in the North Sea area in the recent years. One of the key questions of foam stability is the tolerance to presence of oil in the reservoir. In order to understand the influence of oil saturation on foam, more fundamental experimental studies have been performed. The static foam properties have been investigated by variation in surfactant concentration, amount of added oil, and variation in polarity of the oil phase. An alpha-olefin sulfonate surfactant is used in all experiments. The foam generation ability is connected with surfactant concentration. Foam is also formed with the AOS surfactant even below the critical micelle concentration. For the ionic strength area investigated, foam height for AOS solutions does not change, but foam tests with decane and crude oil are stabilized with lower ionic strength. The foam stability in the presence of alkane-type oils is related to the molecular weight of the oil molecule. The foam generation and stability is possibly connected to the surfactant ability to solubilize oil molecules. Alkanes that solubilize in the micelles seem to destabilize the foam. In crude oil systems more complex relations seem to be active. Alkanes with molecular weight higher than decane are too large to be solubilized in the micelles. The molecules will therefore have less ability to be transported out of the foam and oil seems to stabilize the foam. We have used a multivariate analysis to identify the most important factors influencing foam stability in the presence of oil.     

Inhaltsstoffe des Verbenaöls. 2. Mitteilung. Caryophyllan-2,6-β-oxid,eine neue Sesquiterpenverbindung aus dem Öl von Lippia citriodora KUNTH

Caryophyllane-2,6-β-oxide, a New Sesquiterpenoid Compound from the Oil of Lippia citriodora KUNTH . (Constituents of Verbena Oil, 2nd communication). Caryophyllane-2,6-β-oxide ( 2 ), a new sesquiterpenoid ether, was identified in Verbena oil. Configuration as well as synthesis from known Kobusone ( 10 ) are discussed together with the preparation of the corresponding caryophyllane-2,6-α-oxide ( 8 ) not occurring in the cited essential oil. Verbena oil contains also caryophyllene, isocaryophyllene, their epoxides and trace amounts of Kobusone ( 10 ).     

Gas-chromatographische Trennung isomerer aromatischer C6-C10-Kohlenwasserstoffe

Separation of isomeric aromatic hydrocarbons from each other has been obtained using packed columns and Bentone 34 modified with silicone oil and lanolin. For maximum resolution the proportions of the modifying agents are very important. Retention data and chromatograms of two different column types are given (column 1∶6% Bentone 34; 2,5% lanolin; 1,5% silicone oil. Column 2∶10% silicone oil; 5% bentone 34; 4% lanolin)     

Determination of azaarenes in oils using the LC‐APCI‐MS/MS technique: New environmental toxicant in food oils

A novel method to determine of azaarenes in refined and cold‐pressed vegetable oils and animal fats is reported. The method may be used to determine eight most important acridine derivatives (benz[a]acridine, dibenz[a,i]acridine, benz[c]acridine, dibenz[a,j]acridine, 7,9‐dimethylbenz[c]acridine, dibenz[a,h]acridine, dibenz[a,c]acridine, dibenz[c,h]acridine) at a high sensitivity (LOQ in the 2–25 ng kg^?1 range), high analyte recovery rates (70.7–98.7%), sufficient linearity within the studied concentration range (r > 0.97). The method is fast, simple, and needs no expensive clean‐up procedures to successfully determine the analytes. Azaarene concentration in the studied oil samples ranged from 2 to 250 ng kg^?1. Benz[a]acridine and dibenz[a,j]acridine were the compounds found most commonly and at the highest concentrations. The observed concentrations most probably reflected levels of environmental contamination of raw materials used to produce the analyzed oil/fat samples.     

Vorkommen neuer bifunktioneller. Ester im Römisch-Kamillenöl (Anthemis nobilisL.)

Occurrence of New Bifunctional Esters In Roman Camomile Oil (Anthemis nobilis L .) Some novel aliphatic esters of the unusual 3-hydroxy-2-methylidenebutyric acid have been found in the commercially available essential oil. Additionally, esters of (Z)-2-methyl-2-butenoic acid of structurally similar diols or other bifunctional alcohols have also been identified. Spectral data as well as a synthetic approach to the new esters of 3-hydroxy-2-methylidenebutyric acid are given.     

Thymochinon – das Gelbe vom Öl

Thymoquinone has been obtained by steam distillation from the yellow cold pressed oil of the seeds of Nigella sativa L. and purified by column chromatography. All analytical spectra were recorded and are reproduced either in the main part or in the supporting information. The NMR‐ and mass‐spectra have been interpreted and compared with theoretical calculations of the ¹³C chemical shifts. The project is a follow up of the recent book “Classics in Spectroscopy” by S. Berger und D. Sicker (Wiley‐VCH 2009).     

Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV‐visible and fluorescence detection

In this article, we proposed very simple procedures to analyze important phenolic compounds in olive oil samples from different olive varieties. A nonaqueous CE method has been employed. The main phenolic alcohols in virgin olive oil (tyrosol and hydroxytyrosol) and some among the most abundant secoiridoid aglycone derivatives (dialdehydic form of decarboxymethyl elenoic acid linked to hydroxytyrosol, an isomer of oleuropein aglycone and the dialdehydic form of decarboxymethyl elenoic acid linked to tyrosol) were determined by a direct injection into the capillary of the olive oil dissolved in 1‐propanol 1:1 v/v. For the determination of compounds present at lower concentrations, a very simple liquid–liquid extraction method with ethanol has been proposed. The extraction was performed using a relationship 5:1 w/v olive oil/ethanol to achieve the necessary preconcentration of the analytes and the ethanolic extracts were directly injected into the capillary to obtain a very important time reduction. Good recoveries were obtained with both the procedures, using an internal standard. Finally, these procedures were applied to the analysis of these compounds in extra virgin olive oil samples from different varieties of olive.     

Essential oil composition of <Emphasis Type="Italic">Santolina etrusca</Emphasis> from Italy

The essential oil composition of aerial parts of Santolina etrusca Marchi & D’Amato from Italy was analyzed by GC and GC/MS. Twenty-nine compounds of oil were identified representing 97.1% of the oil. The most abundant compounds were viridiflorol (17.9%), terpinen-4-ol (14.4%), myrcene (11.8%), β-pinene (9.9%), and cis-muurola-4(14),5-diene (9.9%). To the best of our knowledge, this is the first report on the GC/MS determination of the essential oil composition of S. etrusca. Published in Khimiya Prirodnykh Soedinenii, No. 1, pp. 38–39, January–February, 2007.     

Peristome‐Mimetic Curved Surface for Spontaneous and Directional Separation of Micro Water‐in‐Oil Drops

Separation of micro‐scaled water‐in‐oil droplets is important in environmental protection, bioassays, and saving functional inks. So far, bulk oil–water separation has been achieved by membrane separation and sponge absorption, but micro‐drop separation still remains a challenge. Herein we report that instead of the “plug‐and‐go” separation model, tiny water‐in‐oil droplets can be separated into pure water and oil droplets through “go‐in‐opposite ways” on curved peristome‐mimetic surfaces, in milliseconds, without energy input. More importantly, this overflow controlled method can be applied to handle oil‐in‐oil droplets with surface tension differences as low as 14.7 mN m⁻¹ and viscous liquids with viscosities as high as hundreds centipoises, which markedly increases the range of applicable liquids for micro‐scaled separation. Furthermore, the curved peristome‐mimetic surface guides the separated drops in different directions with high efficiency.     

Fatty acid,tocopherol, and sterol content of three <Emphasis Type="Italic">Teucrium</Emphasis> species from Tunisia

In the present study analyses concerning the composition of vitamin E, sterols, triglycerides, and fatty acids of three Teucrium species (Teucrium alopecurus, T. nabli, and T. polium) seed oil were performed. Linoleic, linolenic, and palmitic were the major fatty acids. The oil was characterized by a high amount of phytosterol, wherein clerosterol, sitosterol, and stigmasterol are the main constituents. The amount of tocopherol is nearly 550 mg/kg of oil, with α-tocopherol as the major isomer. Information concerning the composition of Teucrium seed oil is very important for evaluating the therapeutic effect of this oil. Published in Khimiya Prirodnykh Soedinenii, No. 3, pp. 261–264, May–June, 2009.     

Chemotaxonomically Important Volatiles of the Genus Anthemis L. – a Detailed GC and GC/MS Analyses of Anthemis Segetalis Ten. from Montenegro

Although there are more than two hundred taxa in the pharmacologically important genus Anthemis, essential oil composition is known only for a small number of them. This is the first report on the volatiles of A. segetalis Ten. GC and GC/MS analyses of the essential oil hydrodistilled from A. segetalis aerial parts enabled the identification of 155 constituents, representing 92.4% of the total oil. Major constituents of the oil were sabinene (19.5%), germacrene D (12.6%), terpinen‐4‐ol (6.2%) and 1,8‐cineole (6.1%). Monoterpenoids (49.9%, especially those of thujane and p‐menthane skeletons) and sesquiterpenoids (39.4%, predominantly those of germacrane‐, cadinane‐ and caryophyllane‐types) were found to be the most abundant compound classes. The comparison of the essential oil composition of other Anthemis species with the present one was used as an additional tool for the clarification of infrageneric relationships. The results support the treatment of Anthemis subg. Cota as a separate genus.     

Experimental investigation on spontaneous counter‐current imbibition in water‐wet natural reservoir sandstone core using MRI

Counter‐current imbibition is a process whereby a wetting phase spontaneously imbibes into a porous media, displacing the non‐wetting phase. This process is considered an important oil recovery mechanism during water flooding in fractured oil reservoirs. In this study, the dynamic process of counter‐current imbibition for a natural reservoir sandstone core with an all‐face‐open boundary condition was monitored using magnetic resonance imaging (MRI). A series of images and relaxation time T₁ spectra were acquired. The movement of water spontaneously entering the core sample while oil escapes, the spatial distribution of oil and water, and the in situ saturation change of oil and water in porous media can be accurately detected using MRI. MRI assists the direct evaluation of the basic mechanisms of imbibitions. Experimental results suggest the remaining oil was trapped in some large pores because of the capillary pressure, and the oil recovery in some large‐pore regions is lower than that in some small‐pore regions at the end of imbibition. Experimental findings show a close agreement between conventional material balance and oil recovery determined from MRI. The in situ oil recovery data agree well with the empirical models. The observations from MRI images could provide test cases to enable the development of mathematical models and to facilitate the evaluation of the proposed imbibition mechanisms. Copyright © 2016 John Wiley & Sons, Ltd.     

Solid state studies on molecular inclusions of <Emphasis Type="Italic">Lippia sidoides</Emphasis> essential oil obtained by spray drying

Inclusion complexes of Lippia sidoides essential oil and β-cyclodextrin were obtained by slurry method and its solid powdered form was prepared using spray drying. The influence of the spray drying, as well as the different essential oil:β-cyclodextrin ratio on the characteristics of the final product was investigated. With regard to the total oil retention 1:10 mass/mass ratio as optimal was found between the essential oil and β-cyclodextrin. Thermoanalytical techniques (TG, EGD, TG-MS) were used to support the formation of inclusion complex and to examine their physicochemical properties after accelerated storage conditions. It may be assumed that the thermal properties of the complexes were influenced not only by the different essential oil/ β-cyclodextrin ratio but also by the storage conditions. In the aspect of their thermal stabilities, complex prepared with 1:10 m/m ratio (essential oil:β-cyclodextrin) was the most stable one.     

Proteomic profiling of mature leaves from oil palm (Elaeis guineensis Jacq.)

Oil palm is one of the most productive oil bearing crops grown in Southeast Asia. Due to the dwindling availability of agricultural land and increasing demand for high yielding oil palm seedlings, clonal propagation is vital to the oil palm industry. Most commonly, leaf explants are used for in vitro micropropagation of oil palm and to optimize this process it is important to unravel the physiological and molecular mechanisms underlying somatic embryo production from leaves. In this study, a proteomic approach was used to determine protein abundance of mature oil palm leaves. To do this, leaf proteins were extracted using TCA/acetone precipitation protocol and separated by 2DE. A total of 191 protein spots were observed on the 2D gels and 67 of the most abundant protein spots that were consistently observed were selected for further analysis with 35 successfully identified using MALDI TOF/TOF MS. The majority of proteins were classified as being involved in photosynthesis, metabolism, cellular biogenesis, stress response, and transport. This study provides the first proteomic assessment of oil palm leaves in this important oil crop and demonstrates the successful identification of selected proteins spots using the Malaysian Palm Oil Board (MPOB) Elaeis guineensis EST and NCBI‐protein databases. The MS data have been deposited in the ProteomeXchange Consortium database with the data set identifier PXD001307.     

Effective wettability of minerals exposed to crude oil

This review focuses on the macroscopic phenomena that can be used to assess effective wetting, especially the use of contact angles to quantify wetting conditions in the presence of brine and crude oil or on surfaces that have previously been exposed to brine and crude oil. Reservoir wettability has long been a puzzle. Wetting is almost certainly changed during all but the most careful core recovery processes and there is no guarantee that it can be preserved or recreated in the lab. Thus a great deal of effort has been directed at trying to understand reservoir wetting at a more fundamental level. The most important recent advances have demonstrated that there are multiple ways that crude oil components can adsorb to alter effective wetting, especially when an aqueous phase is also present.     

Comprehensive two-dimensional liquid chromatography×gas chromatography: evaluation of the applicability for the analysis of edible oils and fats

Edible fats and oils are complex mixtures containing a wide range of (classes of) compounds. The most important group of compounds are the triglycerides (triacylglycerides, TAGs). Because of the large number of possible fatty acid combinations, an enormous number of TAGs is possible. In the present feasibility study, the applicability of different modes of comprehensive two-dimensional LC×GC for detailed oil and fat analysis is evaluated. Comprehensive LC×GC was found to be an extremely powerful analytical method for the analysis of complex TAG samples. Using the new comprehensive set-ups, TAGs can be separated according to two independent parameters: carbon number vs. number of double bonds, or fatty acid composition vs. number of double bonds. The information content of comprehensive separations by far exceeds that of the current generation of analytical methods. The quantitative results of the separations show a good agreement with data obtained from standard analytical methods. The comprehensive methods studied can also be used for fingerprinting of oil samples, as well as for the analysis of target compounds or compound groups. Highly detailed separations of olive oil samples were obtained. Zooming in on one region of the chromatogram allowed reliable analysis of wax esters without interferences of sterol esters.