Enthalpic interaction coefficients of formamides dissolved in N,N-dimethylformamide

Enthalpies of dilution of formamide, N-methylformamide, N-ethylformamide, N-propylformamide, N-butylformamide, N-pentylformamide, N,N-diethyl-formamide, N,N-dipropylformamide, N,N-dibutylformamide, and N,N-dipentyl-formamide dissolved in N,N-dimethylformamide as solvent have been measured calorimetrically at 25°C. The results are interpreted in terms of the McMillan-Mayer theory. Enthalpic interaction parameters are obtained for pairs, triplets, and in some cases, quadruplets of solute molecules. In general, the enthalpic pair interaction coefficients are negative, whereas the triplet coefficients are positive. The interaction enthalpies are positive only for N-methylformamide and formamide. The magnitudes of the enthalpic pair and triplet interaction coefficients increase with increasing number of C atoms in the N-alkyl groups. The results for the formamides presented in this paper are compared with those for corresponding acetamides published earlier. Although the trends are comparable, distinct differences are observed. The contribution of the -CH₃ group at the CO side of the dialkylacetamides to the enthalpic interaction coefficients appears to be negligible. The same is true for -CH₂ groups at the NH side of a number of amides and related compounds. The enthalpic pair interaction coefficients of the mono-N-alkylsubstituted formamides show a shift of about 100 J-kg-mol^–2 as compared with isomeric N-alkylacetamides. This is discussed in terms of the difference in proton donating and accepting ability of several types of amide molecules. It is concluded that substitution effects should be incorporated in additivity models for these type of systems.     

Enthalpies of dilution of N,N-dialkylformamides dissolved in formamide,N-methylformamide,and N-methylacetamide

The enthalpies of dilution of N,N-dimethylformamide, N,N-diethylformamide, N,N-dipropylformamide, N,N-dibutylformamide, and N,N-dipent-ylformamide dissolved in formamide, N-methylformamide, and N-methylacetamide have been measured calorimetrically. From these, enthalpic interaction coefficients have been calculated, which were interpreted also in terms of an additivity model.     

Solute-solute interactions in non-aqueous solvents. Enthalpic interaction coefficients of substituted acetamides dissolved in N,N-dimethylformamide

Enthalpies of dilution of acetamide, N-methylacetamide, N-ethylacetamide, N-propylacetamide, N-butylacetamide, N,N-dimethylacetamide, N,N-diethylacetamide, N,N-dipropylacetamide and N,N-dibutylacetamide dissolved in N,N-dimethylformamide as solvent have been measured calorimetrically at 25°C. The results are interpreted in terms of the McMillan-Mayer theory. The enthalpic interaction parameters are obtained for pairs, triplets and some quadruplets of solute molecules. All enthalpic pair interaction coefficients but one in this non-aqueous solvent are negative, whereas the triplet coefficients are positive. The concept of ‘solvophobic interaction’ can be used to explain these results in connection with the assumption of the formation of solute-solvent associates. The enthalpic pair interaction coefficients can be described by the additivity approach of Savage and Wood.     

Enthalpic interaction coefficients of amides dissolved in N,N-dimethylformamide

Enthalpies of dilution of propionamide, butyramide, pentanamide, hexanamide, N-pentylacetamide, N,N-dipentylacetamide, N-ethylhexanamide and N,N-diethylhexanamide dissolved in N,N-dimethylformamide as solvent have been measured calorimetrically at 25°C. The results are interpreted in terms of the McMillan-Mayer theory. Enthalpic interaction parameters are obtained for pairs, triplets and some quadruplets of solute molecules. All enthalpic pair interaction coefficients are negative, whereas those for triplets are positive. For unsubstituted amides the change of the enthalpic coefficients with the number of C-atoms differs considerably from that of the substituted compounds. The concept of polarophobic interaction is used for the interpretation of the results in connection with the assumption of formation of solute-solvent associates. For solutes with longer alkyl chains the results cannot be described satisfactorily in terms of the additivity approach of Savage and Wood. Probably the pair interactions of these compounds are not the result of interaction in a random way. Also the linear dependence of the pair interaction coefficients of the larger molecules with the number of C-atoms and the results for the unsubstituted amides support the occurrence of preferential orientations for these compounds.     

Enthalpic Interaction Coefficients of Formamide in Aqueous Methanol and Ethanol Solutions at 298.15 K

The dilution enthalpies of formamide in aqueous methanol and ethanol solutions have been determined using a CSC-4400 isothermal calorimeter at 298.15 K. The homogeneous solution enthalpic interaction coefficients have been calculated over a range of alcohol concentrations according to the excess enthalpy concept. The results show that the enthalpic pair interaction coefficients h ₂ of formamide are negative in aqueous alcohol solutions and pass through a minimum in mixed solvents, whereas the h ₂ coefficients of formamide in aqueous ethanol solutions are more negative than those in aqueous methanol solutions. The results are discussed in terms of solute-solute and solute-solvent interactions.     

Correlation of solute-solute interaction enthalpies in dimethylformamide by group additivity

The Savage and Wood group additivity method has been applied to enthalpic pair interaction coefficients of more than 30 solutes dissolved in N,N-dimethylformamide. The results are not satisfactory. Better results are obtained by using a method which accounts for the differences in the numbers of molecular groups between solute and solvent molecules. With this excess group additivity method reasonable correlations are obtained even for solutes as large as dipeptide amides.     

Interactions between terminally substituted amino acids in an aqueous and a non-aqueous environment. Enthalpic interaction coefficients in water and in N,N-dimethylformamide at 25°C

Enthalpies of dilution of the N-acetyl amides of glycine, L-alanine, L-valine, L-leucine, and L-phenylalanine, dissolved in N,N-dimethylformamide (DMF) as a solvent have been measured at 25°C. The results obtained have been analyzed to give the enthalpic interaction (or virial) coefficients of the solutes and these are compared with information previously obtained in aqueous systems. There are marked differences in the interaction properties in the two solvents and, while the additivity approach of Savage and Wood is applicable to the solutes in water it is not suitable for representing the interactions in DMF. A correlation is presented between the enthalpic second virial coefficients in DMF and the propensity of side-chains to be in proximity in globular proteins.     

甲酰胺在乙二醇-水混合溶剂中的稀释焓

酰胺是肽的基本结构单元, 而且在蛋白质的二级结构中与酰胺联系的氢键对蛋白质的稳定起着十分重要的作用. 作为蛋白质模型化合物热力学性质研究的一部分, 报道了甲酰胺在乙二醇水溶液中的稀释焓.      

甲酰胺溶剂中溶质间的过量Gibbs自由能相互作用参数

利用气液色谱方法测定了２９８．１５Ｋ时若干非电解质溶质在甲酰胺－乙酰胺、甲酰胺－尿素、甲酰胺－高氯酸钠固定液中的保留参数，采用ＭｃＭｉｌａａｎ－Ｍａｙｅｒ理论，将溶液热力学过量性质与溶液中粒子的对相互作用，参相互作用参数相联系，利用热力学方法求得了溶质的保留参数与Ｇｉｂｌｓ自由能相互作用参数的关系，并就溶质－溶质间的相互作用及溶剂性质的影响进行了讨论。     

葡萄糖与醇在甲酰胺溶液中的焓相互作用参数

利用量热法测定了298.15K时葡萄糖在一些醇(甲醇、乙醇、1-丙醇、1-丁醇)与甲酰胺的混合溶剂中的溶解热.采用McMilan-Mayer方法,将溶液热力学过量性质与溶液中粒子的相互作用参数相关联,求得了粒子间的焓对相互作用参数和三分子相互作用参数,并就溶质-溶质间的相互作用及溶剂的影响进行了讨论.     

Enthalpies of interaction of N-acetyl amides of sarcosine and N-methyl-L-alanine dissolved in N,N-dimethylformamide at 25°C

Enthalpies of dilution of N-acetyl amides of sarcosine and N-methyl-L-alanine dissolved in N,N-dimethylformamide have been measured calorimetrically at 25°C. The enthalpic pairwise interaction coefficients calculated there from are negative, indicating a energetically favorable interaction. The results were used to make a comparison with other peptides with regard to the methylation of amide groups. Substituting a primary amide hydrogen by a methyl group gives a smaller positive change of the pairwise interaction coefficient than substituting a secondary amide hydrogen.     

Enthalpies of interaction of urea in mixtures of water and N,N-dimethylformamide at 25°C

Enthalpies of dilution of urea dissolved in mixtures of water and N,N-dimethylformamide with mole fractions of water 0.33, 0.50 and 0.67, respectively, have been measured calorimetrically at 25°C. From these, enthalpic interaction coefficients were obtained. The present results are compared with those of urea dissolved in pure water and in pure N,N-dimethylformamide.     

Solvation of amides of formic and acetic acids in water-glycerol mixture. Additivity of thermochemical characteristics of solutions

Values of the solution enthalpy of are measured and values of solvation enthalpy are calculated for formamide and N,N-two-substituted methyl-and ethylamides of formic and acetic acids in the mixed solvent: water-glycerol. Enthalpy coefficients of pair interactions between amides and glycerol in aqueous solutions are calculated. The influence of mixture composition and also of a structure and properties of the dissolved compounds on enthalpy characteristics is considered. Within the frames of the offered additive scheme the contributions from the structural fragments of molecules of amides to enthalpy characteristics of solutions are established. It has allowed us to analyze quantitatively the role of nonspecific and specific solvation of amides in solution, to predict the enthalpy of evaporation, solution, solvation, the enthalpy coefficients of pair interactions of experimentally unstudied N-methylformamide, N-ethylformamide, N-methyl-N-ethylformamide, N-methylacetamide, N-ethylacetamide, and N-methyl-N-ethylacetamide in the mixtures of water-glycerol, and also to evaluate the donor numbers of these specified amides.     

Calorimetric and Volumetric Studies of the Interactions of Propionamide in Aqueous Alkan-1-ol Solutions at 298.15 K

Enthalpies of solution and apparent molar volumes have been determined for propionamide in aqueous methanol, ethanol and propanol solutions at 298.15 K using a C-80 microcalorimeter and a DMA60/602 vibrating-tube digital densimeter. The enthalpic and volumetric interaction coefficients have been calculated. Using the present results along with results from previous studies for formamide, the pair-interaction coefficients are discussed from the perspective of dipole-dipole and structural interactions. In addition, the triplet interaction coefficients are interpreted by using the solvent-separated association mechanism.     

葡萄糖与杂环化合物在甲酰胺中的焓相互作用参数

由于糖具有特殊的生物和生理性质 ,在工业生产中已有广泛应用 ,故其溶液热力学性质已成为人们感兴趣的研究课题之一 .糖在水溶液中的热力学性质已见文献报道 [1] ,但在非水体系中的有关数据则较少报道 .研究表明 ,溶剂介质的变化对溶质的溶剂化状态和溶质间相互作用的影响较大 ,选用酰胺为溶剂可以获得模拟蛋白质环境条件下的溶质 -溶剂、溶质 -溶质间相互作用的信息 [2～ 4] .本文利用微量量热法测得了葡萄糖在杂环化合物与甲酰胺的混合溶剂中的溶解焓 .如果把杂环化合物作为 x,葡萄糖作为 y,按照 Mc Millan- Mayer[5 ] 理论 ,1 mol葡萄…     

Enthalpies of Dilution of D-p-Hydroxyphenylglycine in Buffer Solutions at Different pH

The effect of pH on the dilution enthalpies of D-p-hydroxyphenylglycine in phosphate buffer solutions has been investigated by isothermal titration microcalorimetry at 298.15 K. The corresponding homogeneous enthalpic interaction coefficients have been calculated according to the excess enthalpy concept. The results show that the enthalpies of dilution of D-p-hydroxyphenylglycine in phosphate buffer solutions at different pH are all positive. The overall trend is that enthalpies of dilution become more positive with an increase of pH, but there is a minimum of the enthalpy of dilution at pH = 7.0. The enthalpic pair interaction coefficients, h ₂, all have negative values. The results are interpreted from the point of view of solute-solute and solute-solvent interactions involved in the solvent effects.     

Non empirical quantum mechanical calculations of the1H,13C,15N and17O magnetic shielding constants and of the spin-spin coupling constants in formamide,hydrated formamide and N-methylformamide

The magnetic shielding constants of the different atoms of formamide, hydrated formamide and N-methylformamide are calculated by anab initio method. For the protons of formamide the measured differences between their chemical shifts are correctly reproduced by theory, provided that the molecular geometry used as input is carefully chosen. The differences between the values of the magnetic shielding constants calculated for formamide and hydrated formamide show that intermolecular hydrogen bonding produces variations of chemical shifts for all the atoms of the molecule except the formyl proton. The calculated chemical shift variations between formamide and N-methylformamide are compared to the experimental values and discussed in relation with different hydrogen bonding possibilities of the two molecules. The calculation of the contact term of the spin-spin coupling constants of formamide and hydrated formamide shows that in most cases the measured trends are satisfactorily reproduced and that the variations of these terms upon hydration are less than 3%.     

The enthalpies of interaction of glycine with some amides and ureas in water at 25°C

Measurement of solution enthalpyiesof glycine in aqueous solutions of formamide (F), N-methylformamide (NMF), N,N-dimethylformamide (DMF), monomethylurea (MMU), 1,3-diethylurea (DEU) and tetramethylurea (TMU) at 25°C have been undertaken. On the basis of the results, enthalpic coefficients of heterotactic interactions between a glycine zwitterion and a molecule of organic substance in aqueous solutions have been calculated. Using the additivity of groups concept by Savage and Wood (SWAG), contributions of each functional group of studied amides and ureas have been estimated. In this model a zwitterion of glycine has been considered as an individual equal to a single functional group.     

The aromatic amino acid behaviour in aqueous amide solutions

The enthalpies of solution of L-phenylalanine in the mixtures of water with the protein denaturant urea have been measured in the temperature range of 288.15–318.15 K. Using the results of the present research and literature data of free energies, the standard thermodynamic functions of the solute transfer from water to aqueous urea solutions have been estimated in a wide temperature range. The enthalpic, heat capacity, entropic and free energy parameters of the solute-urea pair and triplet interactions have been computed. The amino acid — amide pair interaction was found to be attractive in the temperature range studied due to the favourable enthalpic term. The triplet interaction being slightly repulsive reveals the enthalpic origin also. The examination of the Savage and Wood additivity-of-groups approach does indicate the inapplicability of this scheme to enthalpies and entropies of interaction. It has been found for the first time that the heat capacity of interaction changes its sign at 303 K, i.e. the temperature dependence of enthalpic and entropic parameters passes through the pronounced extrema near the temperature of the minimum of the heat capacity of pure water.     

Analysis of interparticle interactions in mixtures of water with amides at various temperatures

Within the framework of the theory of McMillan and Mayer, coefficients have been calculated for pair and ternary interactions in mixtures of water and formamide, water and N-methylformamide, water and N,N-dimethylformamide, and water and hexamethylphosphoric triamide; also their temperature coefficients in the 283–323 K range have been calculated. The magnitude of the coefficient of pair interaction reflects the hydrophobic (or hydrophilic) character of the interaction of the amide with water. Analysis of different criteria of hydrophobicity and the characteristics of intermolecular interaction cannot provide any unambiguous conclusions regarding the influence of temperature on the hydrophobic or hydrophilic properties of these systems.Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 11, pp. 2532–2538, November, 1990.In conclusion, the authors wish to express their appreciation to Prof. Yu. M. Kessler for critical comments and assistance rendered during the time of working on this article.