Phase behavior and viscoelastic properties of trisilanolcyclohexyl-POSS at the air/water interface

A trisilanol polyhedral oligomeric silsesquioxane (POSS), trisilanolcyclohexyl-POSS (TCyP), has recently been reported to undergo a series of phase transitions from traditional Langmuir monolayers to unique rodlike hydrophobic aggregates in multilayer films that are different from "collapsed" morphologies seen in other systems at the air/water interface. This paper focuses on the phase transitions and morphology of films varying in average thickness from monolayers to trilayers and the corresponding viscoelastic properties of trisilanolcyclohexyl-POSS molecules at the air/water interface by means of surface pressure-area per molecule (Pi-A) isotherms, Brewster angle microscopy (BAM), and interfacial stress rheometry (ISR) measurements. The morphology studies by BAM reveal that the TCyP monolayer can collapse into different 3D structures by homogeneous or heterogeneous nucleation mechanisms. For homogeneous nucleation, analysis by Vollhardt et al.'s nucleation and growth model reveals that TCyP collapse is consistent with instantaneous nucleation with hemispherical edge growth at Pi = 3.7 mN.m(-1). Both surface storage (Gs') and loss (Gs") moduli obtained by ISR reveal three different non-Newtonian flow regimes that correlate with phase transitions in the Pi-A isotherms: (A) A viscous liquidlike "monolayer"; (B) a "biphasic regime"between a liquidlike viscous monolayer and a more rigid trilayer; and (C) an elastic solidlike "trilayer". These observations provide interesting insights into collapse mechanisms and structures in Langmuir films.     

Blends of amphiphilic trisilanolisobutyl-POSS and phosphine oxide substituted poly(dimethylsiloxane) at the air/water interface

Mixtures of a polyhedral oligomeric silsesquioxane, trisilanolisobutyl-POSS, and a polar silicone, poly(dimethyl-co-methylvinyl-co-methyl, 2-diphenyl phosphine oxide ethyl) siloxane (PDMS-PO), spread as Langmuir monolayers at the air/water interface are used to examine the surface phase behavior and aggregation of trisilanolisobutyl-POSS as a function of silicone composition. Analyses of the surface pressure-area per monomer (Pi-A) isotherms in terms of the collapse pressures and excess Gibbs free energies of mixing indicate the monolayers form slightly negative deviation mixtures. Direct observations of surface morphology with Brewster angle microscopy in the collapsed regime reveal that the governing factor for aggregation is the collapse Pi of the component with a stronger affinity for water. In trisilanolisobutyl-POSS/PDMS-PO blends, POSS aggregates as discrete domains and does not coalesce into larger aggregates or networklike structures for <80 wt % POSS, a feature that is vastly different from a previous study of POSS blended with regular poly(dimethylsiloxane).     

Molar mass dependent growth of poly(epsilon-caprolactone) crystals in Langmuir films

Poly(epsilon-caprolactone) (PCL) samples with number average molar masses (Mn) ranging from 3.5 to 36 kg.mol-1 exhibit molar mass dependent nucleation and growth of crystals, crystal morphologies, and melting properties at a temperature of 22.5 degrees C in Langmuir films at the air/water (A/W) interface. At surface area per monomer, A, greater than approximately 0.37 nm2.monomer-1, surface pressure, Pi, and surface elasticity exhibit molar mass independent behavior that is consistent with a semidilute PCL monolayer. In this regime, the scaling exponent indicates that the A/W interface is a good solvent for the liquid-expanded PCL monolayers. Pi-A isotherms show molar mass dependent behavior in the vicinity of the collapse transition, i.e., the supersaturated monolayer state, corresponding to the onset of the nucleation of crystals. Molar mass dependent morphological features for PCL crystals and their subsequent crystal melting are studied by in situ Brewster angle microscopy during hysteresis experiments. The competition between lower segmental mobility and a greater degree of undercooling with increasing molar mass produces a maximum average growth rate at intermediate molar mass. This behavior is analogous to spherulitic growth in bulk PCL melts. The plateau regions in the expansion isotherms represent the melting process, where the polymer chains continuously return to the monolayer state. The magnitude of Pi for the plateau during expansion decreases with increasing molar mass, indicating that the melting process is strongly molar mass dependent.     

Structural and topographical characteristics of dipalmitoyl phosphatidic acid in Langmuir monolayers

Dipalmitoyl phosphatidic acid (DPPA) monolayers at the air-water interface were studied from surface pressure (Pi)-area (A) isotherms and at the microscopic level with Brewster angle microscopy (BAM) under different conditions of temperature, pH, and ionic strength. BAM images were recorded simultaneously with Pi-A isotherms during the monolayer compression-expansion cycles. DPPA monolayers show a structural polymorphism from the liquid-expanded (LE)-liquid-condensed (LC) transition region at lower surface pressures toward liquid-condensed and solid (S) structures at higher surface pressures. An increase in temperature, pH, or ionic strength provokes an expansion in the monolayer structure. The results obtained from the Pi-A measurements are confirmed by the monolayer topography and relative reflectivity. The measurements of relative reflectivity upon monolayer compression showed an increase in relative monolayer thickness of 1.25 and 3.3 times throughout the full monolayer compression from the liquid-expanded to the liquid-condensed and solid states, respectively.     

Interactions of Triton X-100 with sphingomyelin and phosphatidylcholine monolayers: influence of the cholesterol content

The presence of microdomains, called lipid rafts, in biological membranes is usually explained by lateral segregation between specific lipids and proteins. These rafts present similarities with the membrane domains isolated by their non-ionic detergent-resistance at 4 degrees C. They are enriched in sphingomyelin and cholesterol as compared with the outer leaflet of eukaryotic cell membranes. To understand the role played by the lipids enriched in rafts in their resistance to solubilization by detergents, the interactions between these lipids and the non-ionic detergent Triton X-100 were studied by using different lipid monolayers at the air-water interface. The influence of Triton X-100 on the Langmuir isotherms (i.e. surface pressure/area isotherms) of monolayers containing sphingomyelin and cholesterol at different mole ratios was analyzed and the results were compared with the influence of Triton X-100 on monolayers containing a phosphatidylcholine bearing a saturated and an unsaturated fatty acid (i.e. palmitoyloleylphosphatidylcholine) and cholesterol. This phosphatidylcholine was chosen since the phosphatidylcholines present in rafts isolated from bovine kidney could contain about 50% of saturated fatty acids. Triton X-100 induces an increase in the condensing effect observed as compared with ideal mixture of phospholipid/cholesterol. Triton X-100-induced changes in the morphology of the monolayers were visualized by Brewster angle microscopy, which confirmed the differences of behavior observed by analyzing the isotherms.     

Monolayer behaviour of a nematogenic phenyl benzoate at the air-water interface

The pressure-area characteristics of the monolayers of butyl p-(p--ethoxy-phenoxycarbonyl) phenyl carbonate (BPC) have been studied at various temperatures in the range 10°-31°C. With compression, the film passes from the gaseous (G) to the multilayer (M) state, via the liquid condensed (L) state. The transitions from G to L and L to M states occur over wide plateau regions at lower temperatures. The widths of these regions and also the molecular areas at which they begin decrease linearly with elevation in temperature. A remarkable feature of the isotherms is that, in the G and L regions, as the temperature is lowered, they shift in the direction of higher pressure. This is explained by taking into account the possible molecular orientations with respect to the substrate. The overall surface behaviour of BPC differs from that of some other phenyl benzoates studied earlier. In particular, BPC does not form liquid-crystal-like multilayers. The paper also includes certain results on the surface behaviour of mixtures of BPC and cholesterol; the condensing effect of cholesterol is briefly discussed.     

Study of penetration of amphotericin B into cholesterol or ergosterol containing dipalmitoyl phosphatidylcholine Langmuir monolayers

The interactions of amphotericin B (AmB) with sterols and phospholipids have been studied by adsorption of AmB from aqueous solutions into Langmuir monolayers from dipalmitoyl phosphatidylcholine (DPPC), ergosterol, cholesterol and their mixtures. The results show that AmB exhibits stronger interaction with cholesterol than ergosterol in one-component monolayers. However, for DPPC–sterol monolayers, the effectiveness of AmB penetration depends on the proportion of both film components in the mixed film as well as on the strength of interaction between DPPC and particular sterol.     

Progress in characterization of Langmuir monolayers by consideration of compressibility

Over decades, information about the rheological properties of the condensed monolayer phases has been obtained by introduction of a two-dimensional compressibility which is defined on the basis of the surface pressure-molecular area (Pi-A) features of the monolayer. Since the last decade, fundamental progress was attained in the experimental determination of the main characteristics of Langmuir monolayers in microscopic and molecular scale. Already smallest changes in the molecular structure of the amphiphile can result in changes in the molecular arrangement in the monolayer and thus, in changes of the main characteristics of the monolayer such as, the surface pressure-area per molecule (Pi-A) isotherms, the shape and texture of the condensed phase domains and the two-dimensional lattice structure. As the classical equations of state allowed only characterisation of the fluid (gaseous, liquid-expanded) state, thermodynamically based equations of state, which consider also the aggregation of the monolayer material to the condensed phase, have been developed. The present review focuses particularly to amphiphilic monolayers, the Pi-A isotherms of which indicate the existence of two condensed phases. For this case, the experimental results of the differences in the structure features and phase properties are discussed. The generalisation of the equation of state for Langmuir monolayers developed for the case that one, two or more phase transitions in the monolayer take place, is in agreement with the experimental results that the two-dimensional compressibility of the condensed phases undergoes a jump at the phase transition, whereas the compressibility is proportional to the surface pressure within one of the condensed phases. An example is presented which explains the procedure of the theoretical analysis of Pi-A isotherms indicating the existence of two condensed phases. An element of the procedure is the application of the general principle that the behaviour of any thermodynamic system is determined by the stability condition. An interesting anisotropy of the compressibility is revealed by GIXD studies of the S-phase of octadecanol monolayers. However, similar studies performed close to the LS-S-phase transition would result in a thermodynamically impossible negative compressibility. Close to this phase transition, the compressibility cannot be determined from the positions of the maxima because the monolayer is in a disordered state attributed to elastic distortions by fluctuations with the structure of the new phase in the surrounding matrix without destroying the quasi-long-range positional order.     

Thermodynamic characterization of the prevailing molecular interactions in mixed floating monolayers of phospholipids and usnic acid

The investigation of the characteristics of mixed floating monolayers of phospholipids and usnic acid (UA), an active metabolite from lichens, can provide valuable information on how to prepare stable liposomes that could serve as carriers of UA for therapeutic proposes. The present paper is concerned with the thermodynamic analysis of the behavior of Langmuir monolayers formed by mixing different phospholipids (dibehenoylphosphatidylcholine, DBPC, dipalmitoylphosphatidylcholine, DPPC, and dioleoylphosphatidylcholine, DOPC) and UA at varied molar fractions. Relevant thermodynamic parameters such as excess areas, excess free energies and free energy of mixing were derived from the surface pressure data obtained from compression measurements performed in a Langmuir trough. For the largest lateral pressure examined (25 mN/m), negative values of the excess free energy were found only for the DOPC/UA monolayer, which should be the most stable of them. Based on the calculated values of the free energy of mixing, we note that the DBPC/UA and DPPC/UA systems present the best mixed character at low pressures and when the molar fraction of the UA is 0.5; at that relative concentration and at low values of the external pressure, the UA molecules can better mix and interact with the phospholipid molecules. The compression isotherms for mixed monolayers show no visible transitions, exhibiting a more organized phase that corresponds to a negative free energy of mixing. We have established that the most stable monolayers were those corresponding to DOPC/UA mixtures with a UA molar fraction of 0.75.     

Effects of temperature and chemical modification on polymer Langmuir films

We previously reported on a rheological study of Langmuir films of poly(tert-butyl methacrylate) (PtBMA), and this work describes further studies on this system. Here, surface pressure-area (Pi-A) isotherms and interfacial shear rheology experiments are performed to better understand the effects of two modifications: varying the temperature between 5 and 40 degrees C and introducing small amounts of carboxylic acid groups by partially hydrolyzing the polymer. Increased temperature produced isotherms with lower plateau surface pressures, Pip, and Pi values shifted to lower areas above Pip. Film properties transition from being primarily viscous to being dominated by elasticity as Pip is crossed for all temperatures studied, even as the value of Pip changes. Increasing the hydrolysis fraction leads to isotherms shifted to lower areas throughout the curve and higher Pip values. Both temperature variation and chemical modification are believed to affect the relative importance of polymer-polymer and polymer-subphase interactions.     

Mixed Langmuir monolayers of cholesterol and `essential' fatty acids

Langmuir monolayers of cholesterol and various fatty acids, such as stearic, oleic, linoleic, α-linolenic, and arachidonic acids, spread at the air/water interface are investigated. The system of cholesterol and stearic acid is found to be immiscible, with only one collapse, occurring at the same surface pressure for all composition range. However, surface pressure (π) – area (A) isotherms of cholesterol/unsaturated fatty acids show a characteristic course with two collapse states. The pressure of the first collapse varies with the proportion of the components in the mixture, while the second collapse, occurring at the surface pressure characteristic of cholesterol alone, is independent of mole fraction of the investigated fatty acid. The application of the surface phase rule indicates that the unsaturated fatty acids/cholesterol mixtures are miscible up to the surface pressure corresponding to the first collapse. Negative values of the excess free energy of mixing in all composition ranges prove that the mixtures are stable. The interactions existing in mixtures of cholesterol and unsaturated fatty acids possessing even numbers of double bonds are strongest in the lower region of fatty acid proportion, and the results are consistent with the minimum values of the excess free energy of mixing, indicating the most stable mixtures. For cholesterol and unsaturated fatty acids with odd numbers of double bonds the behavior is different, and the strongest interactions occur in both low and high regions of mole fraction of an acid. Received: 2 May 2000 Accepted: 26 October 2000     

Equation of state for the phase coexistence region of insoluble monolayers under consideration of the entropy nonideality

The equation of state for the monolayer with a fluid (G, LE)/condensed (LC) phase transition derived earlier (Fainerman, V.B.; Vollhardt, D. J. Phys. Chem. B 1999, 103, 145) in the framework of a quasichemical approach is generalized. A term is added that takes into account the entropy nonideality of mixing of the monomers and clusters of amphiphilic molecules. The results calculated from the proposed equations agree well with the experimental Pi-A isotherms obtained for various types of amphiphilic monolayers. The values of molecular areas of the amphiphilic molecules estimated from the fitting of experimental data to the proposed equation are quite similar to the real values. Another equation of state capable of describing the fluid state of insoluble monolayers and based on equations for the chemical potential of the solvent in the bulk phase and in the surface layer (Fainerman, V. B.; Vollhardt, D. J. Phys. Chem. B 2006, 110, 10436) is also generalized to be extended to the fluid/condensed phase transition region (A < A(c)), taking into account entropy nonideality for mixing solvent molecules, monomers, and clusters of amphiphilic molecules. The values calculated on this basis agree also well with the experimental data.     

The impact of sterol structure on the interactions with sphingomyelin in mixed langmuir monolayers

In this work, the Langmuir monolayer technique was applied to study the interactions between sphingomyelin and various sterols differing in the structure of the side chain (cholesterol, beta-sitosterol, stigmasterol). The mean area per molecule and the excess free energy of mixing values were analyzed in the context of sterol-induced condensing effect and interactions between molecules in the mixed monolayers. Moreover, the compression modulus values were calculated and widely discussed from the point of view of the ordering effect of sterols. It was found that all of the sterols investigated form the most stable monolayers with sphingomyelin at 2:1 sphingomyelin:sterol proportion and the strongest interactions exist between molecules in cholesterol-containing films. Moreover, cholesterol provokes the strongest area condensation and reveals the highest ordering properties, while plant sterols were found to differ only slightly with regards to their ordering properties. Additionally, the ordering effect of the sterols on dipalmitoylphosphatidylcholine (DPPC) films was analyzed and compared to that on sphingomyelin films.     

Effects of Calcium Ions on Thermodynamic Properties of Mixed Bilirubin/Cholesterol Monolayers

The mixed monolayer behavior of bilirubin/cholesterol was studied through surface pressure-area (?-A) isotherms on aqueous solutions containing various concentrations of calcium ions. Based on the data of ?-A isotherms, the mean area per molecule, collapse pressure, surface compressibility modulus, excess molecular areas, free energy of mixing, and excess free energy of mixing of the monolayers on different subphases were calculated. The results show an expansion in the structure of the mixed monolayer with Ca2+ in subphase, and non-ideal mixing of the components at the air/water interface is observed with positive deviation from the additivity rule in the excess molecular areas. The miscibility between the components is weakened with the increase of concentration of Ca2+ in subphase. The facts indicate the presence of coordination between Ca2+ and the two components. The mixed monolayer, in which the molar ratio of bilirubin to cholesterol is 3:2, is more stable from a thermodynamic point of view on pure water. But the stable 3:2 stoichiometry complex is destroyed with the increase of the concentration of Ca2+ in subphase. Otherwise, the mixed monolayers have more thermodynamic stability at lower surface pressure on Ca2+ subphase.     

The magnitude of condensation induced by cholesterol on the mixtures of sphingomyelin with phosphatidylcholines-Study on ternary and quaternary systems

The studies on the condensing and ordering effect of cholesterol by application of the Langmuir monolayer technique are usually performed on binary lipid/cholesterol systems. The results concerning a quantitative analysis of these effects in multicomponent monolayers are very limited. In this work the condensing and ordering effect of cholesterol in ternary (SM/DSPC/Chol and SM/DOPC/Chol) and quaternary (SM/DSPC/DOPC/Chol) films was investigated. It was evidenced that the systems containing saturated PC (both SM/DSPC and SM/DSPC/Chol) are always more condensed and chain-ordered than the systems containing unsaturated PC (SM/DOPC and SM/DSPC/DOPC and their mixtures with cholesterol). However, the magnitude of condensation provoked by cholesterol at higher surface pressures is stronger on the monolayers containing unsaturated PC. The addition of cholesterol into SM/PC films induces the increase of chain-ordering however, the effectiveness of cholesterol as an ordering agent is determined by the presence/absence of unsaturated phospholipid. The magnitude of the effect of cholesterol on the investigated mixed monolayer was analyzed in the context of the influence of sterol on lipid chains (ordering, straightening and reorientation of chains) as well as the reorientation of polar heads.     

The controlling effect of pH on oxidation of Cr(III) by manganese oxide minerals

Effects of the subphase temperature on the surface pressure (pi)-area (A) isotherms of mixed monolayers of miltefosine (hexadecylphosphocholine), a potential anticancer drug, and cholesterol were investigated at the air/water interface, which were supplemented with Brewster angle microscopy (BAM) observations. Comparison of the collapse pressure values, mean molecular areas, excess areas and excess free energy of mixing between the mixed monolayer at various molar ratios and the pure component monolayers showed that, regardless of the subphase temperature, the investigated miltefosine-cholesterol system is much more stable than that the pure component monolayers, suggesting strong attractive interactions between miltefosine and cholesterol in mixed monolayers. As a consequence, it was postulated that stable "complexes" of the two components could form at the interface, for which stoichiometry may vary with the subphase temperature. Such "surface complexes" should be responsible for the contraction of the mean molecular area and thus the high stability of the mixed monolayer.     

N-Myristoylated Phosphatidylethanolamine: Interfacial Behavior and Interaction with Cholesterol

The interfacial packing behavior of N-myristoyldimyristoylphosphatidylethanolamine (N-14:0 DMPE) and its interaction with cholesterol were characterized and compared to the behavior of dimyristoylphosphatidylethanolamine (DMPE) using an automated Langmuir type film balance. Surface pressure and surface potential were monitored as a function of lipid cross-sectional molecular area. N-14:0 DMPE exhibited two-dimensional (2D) phase transitions of a liquid-expanded to condensed nature at many temperatures in the 15-30 °C range, but isotherms showed only condensed behavior at 15 °C. The sharp decline in the surface compressional moduli upon entering the 2D-transition region is consistent with differences in the partial molar areas of coexisting liquid-expanded (chain-disordered) and condensed (chain-ordered) phases. Including Ca(2+) in the subphase beneath the negatively charged N-14:0 DMPE caused a downward shift in the 2D-transition onset pressure even in the presence of 100 mM NaCl. The average dipole moments perpendicular to the lipid-water interface for N-14:0 DMPE's liquid-expanded and condensed phases were higher than those of DMPE. At surface pressures sufficiently low (<10 mN/m) to produce liquid-expanded phase behavior in pure N-14:0 DMPE, mixing with cholesterol resulted in a classic "condensing effect". Maximal area condensation was observed near equimolar N-14:0 DMPE/cholesterol. Insights into mixing behavior at high surface pressures that mimic the lipid cross-sectional areas of biomembranes were provided by analyzing the surface compressional moduli as a function of cholesterol mole fraction. Complex mixing patterns were observed that deviated significantly from theoretical ideal mixing behavior suggesting the presence of lipid "complexes" and/or a liquid-ordered phase at high sterol mole fractions (>0.35) and low to intermediate surface pressures (<20 mN/m) as well as the possible coexistence of relatively immiscible solid phases at higher surface pressures (e.g., 35 mN/m).     

Monolayer characteristics of mixed octadecylamine and stearic acid at the air/water interface

Mixed monolayers of stearic acid (SA) and octadecylamine (ODA) at the air/water interface were investigated in this article. The miscibility of the two compounds was evaluated by the measurement of surface pressure-area per molecule (pi-A) isothems and the direct observation of Brewster angle microscopy (BAM) on the water surface. The two compounds were spread individually on the subphase (method 1) or premixed first in the spreading solvent and then cospread (method 2). The effect of spreading method on the miscibility of the two compounds was also studied. The results show that the mixed monolayers prepared by method 1 cannot get a well-mixed state. The isotherms of mixed monolayers preserve both characteristics of SA and ODA and exhibit two collapse points. The calculated excess surface area is very small. Besides, distinguished domains corresponding to those of pure SA and ODA can be inspected from the BAM images. Such results indicate that SA and ODA cannot get a well-mixed phase via 2-dimensional mixing. On the contrary, in the mixed monolayer prepared by cospreading, the two compounds exhibit high miscibility. In the pi-A isotherms, the individual characteristics of SA and ODA disappear. The calculated excess area exhibits a highly positive deviation which indicates the existence of special interaction between the two compounds. The low compressibility of isotherm implies the highly rigid characteristic of the mixed monolayer. which was also sustained by the striplike collapse morphology observed from the BAM. The rigid characteristic of SA/ODA mixed monolayer was attributed to the formation of "catanionic surfactant" by electrostatic adsorption of headgroups of SA and ODA or to the formation of salt by acid-base reaction.     

A study of the phase transition behaviours of cholesterol and saturated egg lecithin, and their interaction by differential scanning calorimetry.

The thermal behaviours of hydrogenated egg lecithin (PC) and cholesterol (C) in anhydrous form and in aqueous dispersions were studied by differential scanning calorimetry. The role of C in phase transitions of C-PC mixtures prepared by physical mixing or coprecipitating from chloroform has been examined. C underwent a phase transition at 34 degrees C and a second one at 76-78 degrees C which depended on the thermal history of the samples. C lowered the gel to liquid crystalline phase transition temperature (Tt) of the aqueous dispersions prepared from C-PC coprecipitates, broadened the endothermic peak at the Tt, and at 1:1 molar ratio the C-PC system did not undergo the phase transition. The C-PC interaction was observed below the Tt. In aqueous dispersions prepared from C-PC physical mixtures, C did not influence the phase transition and acted like an inert diluent. Pellets prepared from C-PC mixtures formed myelin bodies as a result of their erosion in 0.185 M borate buffer (pH 7.4) at below Tt, but the thermal behaviours of these myelin bodies were different for pellets prepared differently. Addition of bovine serum albumin (BSA) (10%, w/w) to the physical mixtures or coprecipitates of C-PC, or to PC alone did not show any effect on the thermal behaviours of their aqueous dispersions at the Tt.