Spectral studies of safranin-O in different surfactant solutions

The interaction of Safranin-O (SO), a cationic dye, with various surfactants viz., anionics; Sodiumdodecylsulfate (SDS) and Sodiumdodecylsulfonate (SDSo), nonionics; polyoxyethylenesorbitanmonolaurate (Tween 20) and polyoxyethylenedodecylether (Brij 35), cationic; Dodecyltrimethylammoniumbromide (DTAB) and zwitterionic; Laurylsulfobetaine (LSB) was studied spectrophotometrically as a function of surfactant concentration ranging from premicellar to postmicellar region in aqueous media in the absence and presence of cosolvents. The binding constants (K(b)) and fraction of bound SO to micelles (f), were calculated by means of Benesi-Hildebrand Equation. The binding tendency of SO to micelles followed the order as; Tween 20>Brij 35>SDS>SDSo>LSB. The presence of cosolvents, such as Methanol, Dimethylformamide (DMFA) and 1,4 Dioxan (DX) at various volume percentages, increased the CMC of both SDS and Tween 20 and at a certain concentration totally inhibited the micellization. The binding of SO to micelles decreased as the concentration of the cosolvents increased. This inhibitory effect of cosolvents on binding of SO to micelles followed the order as; Methanol>DMFA>DX.     

荧光探针技术研究共溶剂对PEO-PPO-PEO嵌段共聚物溶液胶束的形成及内部结构的影响

选择了甲醇、乙醇、正丙醇、乙二醇、乙二胺、乙醇胺及２甲氧基乙醇等七种包括单官能团和双官能团共溶剂、与水组成混合溶剂,并利用荧光探针技术研究了共溶剂对环氧乙烷环氧丙烷环氧乙烷（ＰＥＯＰＰＯＰＥＯ）共聚物水溶液胶束形成及其结构的影响,结果表明,一些共溶剂与水和共聚物ＰＰＯ段都具有较好的混溶性,使形成胶束的ＣＭＴ升高,而其它共溶剂的引入则使得形成胶束的ＣＭＴ降低．从共溶剂对所形成胶束的微结构影响看,能与共聚物链有较强作用的双官能团的共溶剂和有较小分子尺寸的共溶剂有利于使形成的胶束具有较紧密的结构,在此条件下,形成胶束的紧密程度决定了胶束内微极性的大小,而与引入共溶剂的极性大小关系不大．     

Aggregation and micellization of sodium dodecyl sulfate in the presence of Ce(III) at different temperatures: a conductometric study

Aggregation properties of sodium dodecyl sulfate (SDS) in the presence of cerium(III) chloride, at various temperatures (298.15-323.15 K) have been measured by the electrical conductance technique. The experimental data on aqueous solutions as a function of SDS concentration show the presence of two inflexion points indicating the presence of two distinct interaction mechanisms: the first, occurring at SDS concentrations below the critical micelle concentration of the pure surfactant, which can be explained by the formation of aggregates between dodecyl sulfate (DS-) and Ce(III), while the second one, at SDS concentrations around the critical micelle concentration (cmc) of the pure surfactant which is due to the SDS micellization. The aggregation between DS- and Ce(III) was confirmed by static light scattering. The binding ratio of DS-/Ce(III) changes from 6 to 4, shows a slight dependence on the Ce(III) concentration and is independent of the temperature. The thermodynamic micellization parameters, Gibbs energy, enthalpy and entropy of micellization were calculated on the basis of the experimental data for the aggregation concentration, and the degree of counterion dissociation of the micelles. The SDS micellization is energetically favoured by increasing either the concentration of CeCl3 or the temperature. Such behaviour is clearly dominated by a decrease of the micellization (exothermic) enthalpy. The entropy of micellization approaches zero as the cerium(III) chloride concentration and temperature increase.     

Enthalpy-entropy compensation in micellization of sodium dodecyl sulphate in water/methanol,water/ethylene glycol and water/glycerol binary mixtures

The enthalpy-entropy compensation in micellization of sodium dodecyl sulphate (SDS) in binary mixtures of water/methanol (MeOH), water/ethylene glycol (EG) and water/glycerol (GL) over a temperature range of 10–60°C was examined. When the cosolvent concentration was low, the critical micelle concentration (CMC) depended only on the total amount of the hydroxyl group added. When the cosolvent concentration was high, the increase in CMC followed the sequence: MeOH>EG>GL. Enthalpy and entropy changes were evaluated from which the compensation temperature was determined. Both enthalpy and entropy changes decreased on the addition of the cosolvents, indicating a lowering of solution hydrophobicity. The compensation temperature was found as a constant over the cosolvent concentration range, as a result, was not a good index for characterizing the solute/solvent interactions. The two reference temperatures at which the enthalpy-entropy change respectively became zero were strongly influenced by the cosolvent addition, therefore could serve as a proper index for solution hydrophobicity.     

Laser light scattering and isothermal titration calorimetric studies of poly(ethylene oxide) aqueous solution in presence of sodium dodecyl sulfate

The aqueous solution of poly(ethylene oxide) (PEO) in the presence of different concentrations of sodium dodecyl sulfate (SDS) was examined by laser light scattering and isothermal titration calorimetric techniques. A small fraction of PEO aggregates were found to coexist with unimeric PEO chains in dilute solution. The presence of monovalent salt does not alter the hydrodynamic properties of PEO in aqueous solution. Addition of a monovalent anionic surfactant, such as SDS, induces cooperative binding of surfactant monomers to PEO backbones at SDS concentrations ranging from 4.0 mM (critical aggregation concentration) to 16.5 mM (saturation concentration). The hydrodynamic radius of PEO unimers decreases initially and then increases with SDS concentration, resulting from the structural reorganization of the PEO/SDS complex. Beyond the saturation concentration, the hydrodynamic radii of PEO/SDS complex are independent of SDS concentration.     

Cloud Point Phenomena of Mixed Block Copolymers

Cloud points data on solutions of a poly(ethylene oxide)–poly(propylene oxide)–poly(ethylene oxide) (PEO–PPO–PEO) abbreviated as EPE or Pluronics, such as P–65, P–84, P–85, P-105, L-64, and their mixtures at different salt (NaCl) concentrations in water are reported. The addition of NaCl to these mixed copolymers decreases cloud point, increases surface activity, and shifts micellization to lower concentration. In presence of NaCl, more surfactant is needed for demicellization of P105 micelles.     

Dynamic adsorption of weakly interacting polymer/surfactant mixtures at the air/water interface

The dynamic adsorption of polymer/surfactant mixtures containing poly(ethylene oxide) (PEO) with either tetradecyltrimethylammonium bromide (C(14)TAB) or sodium dodecyl sulfate (SDS) has been studied at the expanding air/water interface created by an overflowing cylinder, which has a surface age of 0.1-1 s. The composition of the adsorption layer is obtained by a new approach that co-models data obtained from ellipsometry and only one isotopic contrast from neutron reflectometry (NR) without the need for any deuterated polymer. The precision and accuracy of the polymer surface excess obtained matches the levels achieved from NR measurements of different isotopic contrasts involving deuterated polymer, and requires much less neutron beamtime. The PEO concentration was fixed at 100 ppm and the electrolyte concentration at 0.1 M while the surfactant concentration was varied over three orders of magnitude. For both systems, at low bulk surfactant concentrations, adsorption of the polymer is diffusion-controlled while surfactant adsorption is under mixed kinetic/diffusion control. Adsorption of PEO is inhibited once the surfactant coverage exceeds 2 μmol m(-2). For PEO/C(14)TAB, polymer adsorption drops abruptly to zero over a narrow range of surfactant concentration. For PEO/SDS, inhibition of polymer adsorption is much more gradual, and a small amount remains adsorbed even at bulk surfactant concentrations above the cmc. The difference in behavior of the two mixtures is ascribed to favorable interactions between the PEO and SDS in the bulk solution and at the surface.     

Isothermal titration calorimetric studies on the temperature dependence of binding interactions between poly(propylene glycol)s and sodium dodecyl sulfate

Isothermal titration calorimetry (ITC) is a sensitive research tool for examining the binding interactions between surfactant and polymer where the differential enthalpy during the binding process is monitored. In addition to the critical micelle concentration (cmc) and the micellization enthalpy (deltaHm), the effective micellar charge fraction (beta) of the ionic surfactant micellization process can also be determined from ITC thermograms. Poly(propylene glycol) (PPG) exhibits a lower critical solution temperature (LCST) ranging from 15 to 42 degrees C, depending on the molecular weights. We report, for the first time, the binding interactions between sodium dodecyl sulfate (SDS) and 1,000, 2,000 and 3,000 Da PPGs, where different binding mechanisms are in operation, depending on the temperature. At temperatures lower than the LCST, the binding interactions are similar to those of SDS and low molecular weight poly(ethylene glycol)s (MW < 3500 Da). At temperatures greater than the LCST, the binding interactions are dominated by direct solubilization of PPG chains into mixed micellar cores. At temperatures near the LCST, the binding interactions are controlled by the balance ofthe PPG solubilization at low SDS concentrations and polymer-induced micellization at high SDS concentrations.     

Influence of solvent polarity and medium acidity on the UV-Vis spectral behavior of 1-methyl-4-[4-amino-styryl] pyridinum iodide

Electronic absorption, and excitation spectra of 1-methyl-4-[4-aminostyryl] pyridinum iodide (M-NH2) were measured in solvents of different polarity. The (M-NH2) dye exhibits negative solvatochromism, i.e. a hypsochromic band shift as the solvent polarity increases. The fluorescence quantum yield is also sensitive to the polarity and viscosity of the medium. The ground and excited state protonation constants were calculated and amount to 3.35 and 0.62, respectively. The effect of micellization on the emission spectrum of (M-NH2) are also studied in sodium dodecyl sulphate (SDS). The fluorescence intensity increases as the concentration of SDS increases with an abrupt change at cmc. The quantum yield of the cis trans photoisomerization is also determined in aqueous buffer solution of pH 1.1.     

Capillary electrophoresis study on the micellization and critical micelle concentration of sodium dodecyl sulfate. Influence of solubilized solutes

The influence of solubilized solutes on the micellization and critical micelle concentration (CMC) of sodium dodecyl sulfate (SDS) were investigated by means of capillary electrophoresis (CE). Three different structural types of test solutes, including chloropyridines. chlorophenols and cephalosporins with different binding strength to SDS micelles, were selected in this study. The variations of the effective electrophoretic mobility of these solutes as a function of SDS concentration in the premicellar and micellar regions were analyzed. Interestingly, the results indicate that, in the presence of these solubilized solutes, the micellization of SDS may occur over a range of SDS concentration, with the aggregate size increasing over this range. Depending on the nature of solubilized solutes and the extent of the interactions between solubilized solutes and SDS micelles, the CMC value of SDS may vary significantly. The incorporation of solubilized solutes into SDS micelles to form mixed micelles is proposed to interpret the migration behavior of solubilized solutes in CE.     

Role of the solvophobic effect on micellization

Experimental data of amphiphiles aggregation phenomena in water-organic solvent mixtures were considered with the idea of investigating the role of the solvophobic effect on micellization. Changes in the critical micelle concentration, in the micellar ionization degree (for ionic surfactants) and in the aggregation number accompanying variations in the composition of the bulk phase of the micellar solutions were examined with the scope of understanding which properties of the water-organic solvent mixtures are important in the micellization process. Results point out that the cohesive energy density, measured either through the Hildebrand-Hansen solubility parameter or the Gordon parameter, seems to play an important role in determining the contribution of the solvophobic effect on the Gibbs energy of micellization in water-organic solvents mixtures.     

Salt‐Induced Micellization of Pluronic F88 in Water

The effect of potassium chloride on the micellization of a poly(ethylene oxide)‐poly(propylene oxide)‐poly(ethylene oxide) (PEO‐PPO‐PEO) triblock copolymer (Pluronic F88: EO₁₀₃PO₃₉EO₁₀₃.) in water was studied by fluorescence, FTIR, ¹H NMR, dynamic light scattering, and dye solubilization. The critical micellization temperature (CMT) values of the copolymer decreased with an increase of KCl concentration while micellar core gets progressively dehydrated. The results reveal the leading role of salt‐water interaction in promoting the micellization of PEO‐PPO‐PEO copolymer by the addition of salt. No significant micellar growth was seen even at temperatures close to cloud point.     

Interactions between Poly(ethylene Oxide) and Sodium Dodecyl Sulfate in Elongational Flows

This work investigates the elongational flow of aqueous solutions of mixtures of a high-molecular-weight poly(ethylene oxide) (PEO) and sodium dodecyl sulfate (SDS). The formation of micellar aggregates of SDS along the PEO chain results in an increase in the strength of the extension thickening of the PEO solutions. This is especially pronounced under conditions in which the PEO molecules form transient entanglements in the flow field. The minimum PEO concentration required to form intermolecular entanglements is substantially reduced in the presence of micellar aggregates. This effect becomes quantitatively less important in solutions with NaCl, which suggests PEO coil contraction due to electrostatic screening of micellar aggregates. However, once extension thickening starts in the presence of NaCl, the growth of pressure drop is more abrupt than without salt, which suggests stronger interactions between PEO coils with attached aggregates. The critical aggregation concentrations of PEO/SDS and PEO/SDS/NaCl solutions agree with those reported in the literature, which were obtained by means of different experimental techniques. However, the saturation of the surfactant effect is attained at lower surfactant concentrations than the polymer saturation point previously reported. This might reflect a low sensitivity of the extension thickening effect to the amount of surfactant bound to the polymerchain as the saturation point is approached. Copyright 2001 Academic Press.     

Simultaneous quantitative trace analysis of anionic and nonionic surfactant mixtures by reversed-phase liquid chromatography

The aim of this work was to simultaneously analyse mixtures of a polydisperse polyethylene oxide (PEO) nonionic surfactant and an anionic surfactant (sodium dodecylsulphate, SDS) in water containing sodium chloride in order to quantify trace amounts of these mixtures after their adsorption at water-solid interfaces. A fractional factorial design was then used to optimise the separation by ion-pair reversed-phase liquid chromatography as a function of six factors: the chain length of the tetraalkylammonium salt used as ion-pairing reagent which varied from methyl (C1) to n-propyl (C3); the concentration of this ion-pairing salt; the acetonitrile percentage in water used as organic modifier; the flow-rate; the temperature of analysis and also the sodium chloride concentration. The factorial design enabled in a limited number of analyses, not only to determine which factors had significant effects on retention times or on resolution between a pair of nonionic oligomers, but also to modelize and then find the interesting and rugged area where this resolution was optimal as well as the conditions where time of analysis was not prohibitive. After optimisation of HPLC analysis, we used a trace enrichment procedure to quantify very low concentrations of SDS and C12E9 polydisperse PEO in water. A C18 cartridge and a strong anionic exchange cartridge were coupled and the conditions of elution were optimised in order to obtain concentrated samples which were injected in the same eluent than the HPLC mobile phase. Under such conditions, we were able to quantify, in a single run, mixtures of anionic and nonionic surfactants at concentrations as low as 3.6 microg l(-1) for SDS and 2.5 microg l(-1) for each PEO oligomer in water.     

Conductance study of the thermodynamics of micellization of 1-hexadecylpyridinium bromide in mixed solvents containing dilute electrolyte solutions

The critical micelle concentration (CMC) of hexadecylpyridinium bromide (HDPB) is determined conductometrically in binary mixtures of water + cosolvent at various temperatures and at low concentrations of sodium bromide, ranging from 0 to 2.4 × 10^?2 M. Dimethylsulfoxide (DMSO) and acetonitrile (AN) were used as cosolvents added to water. The ability of NaBr to lower the CMC of HDPB in water is inhibited by DMSO and AN. Thermodynamic parameters of micellization ΔH_m ^o, ΔS_m ^o, and ΔG_m ^o are evaluated according to the pseudo-phase model. The contribution of DMSO and AN in the micellization process of HDPB in aqueous electrolyte solutions are discussed in terms of the observed thermodynamic properties.     

Aggregation and adsorption properties of sodium dodecyl sulfate in water-acetamide mixtures

The critical micelle concentration (cmc) of sodium dodecyl sulfate was determined in water + acetamide media from 0 to 70 wt% of acetamide and at temperatures in the range from 20 to 40 degrees C by using conductance, surface tension, and fluorescence methods. The cmc increases with increase in acetamide concentration and the reported [M.S. Akhter, Colloids Surf. A 121 (1997) 103] decrease in cmc was not observed. The limiting surface tension at the cmc does not have any dependence on the amount of acetamide added. The cmc data as a function of temperature were used to estimate the free energy, enthalpy, and entropy terms for micellization. Enthalpy-entropy compensation takes place during micellization. Counterion binding constant, surface excess, and aggregation number of SDS decrease with increasing acetamide concentration and become almost constant for weight percentages of acetamide greater or equal to 30. Pyrene appears to move from the interior of the SDS micelle to the micellar interface at about 30 wt% acetamide. The empirical relations reported by Aguiar et al. [J. Aguiar, P. Carpena, J.A. Molina-Bolivar, C. Carnero Ruiz, J. Colloid Interface Sci. 258 (2003) 116] between the parameters of a sigmoid-type expression for the ratio of fluorescence emission intensities of pyrene and surfactant properties are found to be applicable to SDS in water + acetamide medium below 20 wt% acetamide only. Standard free energy of micellization has linear correlations with reciprocal of dielectric constant and Gordon parameter of the solvent. The water + acetamide medium behaves similar to mixed solvents containing water and any polar liquid nonaqueous solvent and this study highlights the significance of solvophobicity.     

Protein-protein interactions in complex cosolvent solutions.

The effects of various kosmotropic and chaotropic cosolvents and salts on the intermolecular interaction potential of positively charged lysozyme is evaluated at varying protein concentrations by using synchrotron small-angle X-ray scattering in combination with liquid-state theoretical approaches. The experimentally derived static structure factors S(Q) obtained without and with added cosolvents and salts are analysed with a statistical mechanical model based on the Derjaguin-Landau-Verwey-Overbeek (DLVO) potential, which accounts for repulsive and attractive interactions between the protein molecules. Different cosolvents and salts influence the interactions between protein molecules differently as a result of changes in the hydration level or solvation, in charge screening, specific adsorption of the additives at the protein surface, or increased hydrophobic interactions. Intermolecular interaction effects are significant above protein concentrations of 1 wt %, and with increasing protein concentration, the repulsive nature of the intermolecular pair potential V(r) increases markedly. Kosmotropic cosolvents like glycerol and sucrose exhibit strong concentration-dependent effects on the interaction potential, leading to an increase of repulsive forces between the protein molecules at low to medium high osmolyte concentrations. Addition of trifluoroethanol exhibits a multiphasic effect on V(r) when changing its concentration. Salts like sodium chloride and potassium sulfate exhibit strong concentration-dependent changes of the interaction potential due to charge screening of the positively charged protein molecules. Guanidinium chloride (GdmCl) at low concentrations exhibits a similar charge-screening effect, resulting in increased attractive interactions between the protein molecules. At higher GdmCl concentrations, V(r) becomes more repulsive in nature due to the presence of high concentrations of Gdm(+) ions binding to the protein molecules. Our findings also imply that in calculations of thermodynamic properties of proteins in solution and cosolvent mixtures, activity coefficients may not generally be neglected in the concentration range above 1 wt % protein.     

Temperature-induced reversible morphological changes of polystyrene-block-poly(ethylene oxide) micelles in solution

Temperature-induced reversible morphological changes of polystyrene-block-poly(ethylene oxide) micelles with degrees of polymerization of 962 for the PS and 227 for the PEO blocks (PS962-b-PEO227) in N,N-dimethylformamide (DMF)/water, in which water is a selective solvent for the PEO block, were observed. For a system with 0.2 wt % copolymer concentration and 4.5 wt % water concentration in DMF/water, the micelle morphology observed in transmission electron microscopy changed from vesicles at room temperature to worm-like cylinders and then to spheres with increasing temperature. Mixed morphologies were also formed in the intermediate temperature regions. Cooling the system back to room temperature regenerated the vesicle morphology, indicating that the morphological changes were reversible. No hysteresis was observed in the morphological changes during heating and cooling. Dynamic light scattering revealed that the hydrodynamic radius of the micelles decreased with increasing temperature. Combined static and dynamic light scattering results supported the change in morphology with temperature. The critical micellization temperatures and critical morphological transition temperatures were determined by turbidity measurements and were found to be dependent on the copolymer and water concentrations in the DMF/water system. The morphological changes were only possible if the water concentration in the DMF/water system was low, or else the mobility of the PS blocks would be severely restricted. The driving force for these morphological changes was understood to be mainly a reduction in the free energy of the corona and a minor reduction in the free energy of the interface. Morphological observations at different time periods of isothermal experiments indicated that in the pathway from one equilibrium morphology to another, large compound micelles formed as an intermediate or metastable stage.     

Melt, hydration, and micellization of the PEO-PPO-PEO block copolymer studied by FTIR spectroscopy

Fourier transform infrared (FTIR) spectroscopy was used to study the conformational changes of the polyethylene oxide-polypropylene oxide-polyethylene oxide (PEO-PPO-PEO) block copolymer, Pluronic P104, in a large concentration range in a polymer-water system as a function of temperature. The melt in which the conformational transition of the PEO blocks occurs gives remarkable changes in the spectral behavior. A small amount of water in Pluronic P104 can induce the PEO block amorphism. The addition of more water only swells the PEO dominant region and gives no significant difference in the conformational structure of the block copolymer in the ordered phases of Pluronic P104-water mixtures. The PPO blocks of Pluronic P104 are hydrated only in a condition of lower temperature and higher water content. The temperature dependent micellization of Pluronic P104 in water was analyzed by a FTIR spectroscopic method. The appearance of the symmetric deformation band of the anhydrous methyl groups at temperature below the CMT indicates the existence of a hydrophobic microenvironment. The appearance of the symmetric deformation band of the hydrated methyl groups at higher temperatures indicates that the micellar core must contain some amount of water. The results of FTIR data show that the proportion of the anhydrous methyl groups increases and water content in the micellar core decreases during the micellization process.