不同温度下α-氨基酸在CTAB溶液中的体积及折光率的变化

Densities(ρ)and refractive indices(nD)of glycine(Gly),DL-alanine(Ala),DL-valine(Val)(0.02,0.04,0.06,0.08,and 0.10 mol·L-1)in 0.005 and 0.008 mol·L-1 aqueous cetyltrimethylammonium bromide(CTAB)have been measured at 298.15,303.15,308.15,and 313.15 K.The density data have been utilized to calculate apparent molar volumes(φv),partial molar volumes(φ0v),at infinite dilution and partial molar volumes of transfer φ0v(tr)of amino acids.The refractive index data have been used to calculate molar refractivity(RD)of amino acids in aqueous cetyltrimethylammonium bromide.It has been observed that φ0v varies linearly with increasing number of carbon atoms in the alkyl chain of amino acids,and hence,was split to get contributions from the zwitterionic end groups(NH 3,COO-)and methylene group(CH2)of the amino acids.The behaviour of these parameters has been used to investigate the solute-solute,solute-solvent interactions and the effect of cetyltrimethylammonium cation on these interactions.     

不同温度下α-氨基酸在咖啡碱水溶液中的体积、粘度及折光率特性

Measurements of density(ρ), viscosity(η), and refractive index(n), were carried out on α-amino acids, DL-solution at 298.15, 303.15, 308.15, and 313.15 K. These measurements have been carried out to evaluate some important parameters, viz., apparent molar volume (φv), partial molar volume (φv0), transfer volume (φ0v (tr)), viscosity A and B coefficients of Jones-Dole equation, free energies of activation per mole of solvent (△μ0#1) and solute (△μ0#2),enthalpies (△H*) and entropies (△S*) of activation of viscous flow, variation of B with temperature ((a)B/(a)T)P, and molar refractive index (RD). These parameters have been interpreted in terms of solute-solute and solute-solvent interactions and structure making/breaking ability of solutes in the given solution.     

不同温度下氨基酸在α-咖啡碱水溶液中的体积、粘度及折光率特性

Measurements of density(ρ), viscosity(η), and refractive index(n), were carried out on α-amino acids, DL-solution at 298.15, 303.15, 308.15, and 313.15 K. These measurements have been carried out to evaluate some important parameters, viz., apparent molar volume (φv), partial molar volume (φv0), transfer volume (φ0v (tr)), viscosity A and B coefficients of Jones-Dole equation, free energies of activation per mole of solvent (△μ0#1) and solute (△μ0#2),enthalpies (△H*) and entropies (△S*) of activation of viscous flow, variation of B with temperature ((a)B/(a)T)P, and molar refractive index (RD). These parameters have been interpreted in terms of solute-solute and solute-solvent interactions and structure making/breaking ability of solutes in the given solution.     

Volumetric and Viscometric Analyses for l-Glutamic Acid in NaCl Aqueous Solutions at Different Temperatures

The physico-chemical property data for l-glutamic acid in aqueous NaCl solutions were obtained at 0, 0.5, 1.0 and 2.0 mol·kg^?1 NaCl and amino acid molalities from 0 to 0.0669 mol·kg^?1 between 293.15 and 323.15 K. The influence of NaCl addition on the volumetric and viscometric properties of the amino acid has been studied. From the experimental densities, the apparent molar volumes and transfer volumes of l-glutamic acid in aqueous electrolyte solutions have been calculated. The viscosity data in the studied domain of amino acid molalities have led to the evaluation of the Falkenhagen and Jones–Dole viscosity coefficients of l-glutamic acid in NaCl aqueous solutions. The results have been discussed in terms of interactions occurring in the systems.     

Volumetric,Compressibility and Viscometric Approach to Study the Interactional Behaviour of Sodium Cholate and Sodium Deoxycholate in Aqueous Glycyl Glycine

Viscosity, speed of sound (u), and density (ρ) have been measured in aqueous glycyl glycine solution over a temperature range from 293.15 to 313.15 K with a 5 K interlude to evaluate the volumetric and compressibility properties of bio-surfactants, namely sodium cholate (NaC; 1–20 mmol∙kg⁻¹) and sodium deoxycholate (NaDC; 1–10 mmol∙kg⁻¹). Density and viscosity findings provide information on both solute–solute and solute–solvent types of interactions. Many other metrics, such as apparent molar adiabatic compression (κS,φ), isentropic compressibility (κS), and apparent molar volume (Vφ), have been calculated from speed of sound and density measurements, utilising experimental data. The results show that the zwitterionic end group in the glycyl glycine strongly interacts with NaDC and NaC, promoting its micellization. Since the addition of glycyl glycine causes the bio-surfactant molecules to lose their hydrophobic hydration, the observed concentration-dependent changes in apparent molar volume and apparent molar adiabatic compression are likely attributable to changes in water–water interactions. Viscous relaxation time (τ) increases significantly with a rise in bio-surfactant concentration and decreases with increasing temperature, which may be because of structural relaxation processes resulting from molecular rearrangement. All of the estimated parameters have been analysed for their trends with regard to the different patterns of intermolecular interaction present in an aqueous glycyl glycine solution and bio-surfactant system.     

Mixing and decomposition behavior of {[4bmpy][Tf2N] + [emim][EtSO4]} and {[4bmpy][Tf2N] + [emim][TFES]} ionic liquid mixtures

Mixing ionic liquids (ILs) has been revealed as a useful way to finely tune the properties of IL-based solvents. The scarce available studies on IL mixtures have shown a quasi-ideal behavior of their physical properties. In this work, we have performed a thermophysical characterization of two binary IL mixtures, namely {4-methyl-N-butylpyridinium bis(trifluoromethylsulfonyl)imide ([4bmpy][Tf₂N]) + 1-ethyl-3-methylimidazolium ethylsulfate ([emim][EtSO₄])} and {[4bmpy][Tf₂N] + 1-ethyl-3-methylimidazolium 1,1,2,2-tetrafluoroethanesulfonate [emim][TFES]}. Both binary IL mixtures have been recently proposed as promising solvents in the (liquid + liquid) extraction of aromatic hydrocarbons from mixtures with alkanes. Densities, viscosities, refractive indices, thermal stability, and specific heats of the {[4bmpy][Tf₂N] + [emim][EtSO₄]} and {[4bmpy][Tf₂N] + [emim][TFES]} IL mixtures have been measured as a function of both temperature and composition. Dynamic viscosities, refractive indices, and thermal stability of the {[4bmpy][Tf₂N] + [emim][EtSO₄]} mixture have exhibited strong deviations from the ideality, in contrast with the quasi-ideal properties of the {[4bmpy][Tf₂N] + [emim][TFES]} mixture and the behavior of the imidazolium and pyridinium-based IL mixtures studied hitherto. The reliability of predictive methods of the thermophysical properties of the mixtures has also been evaluated.     

Interactions of Diglycine in Aqueous Saccharide Solutions at Varying Temperatures: A Volumetric,Ultrasonic and Viscometric Study

Densities, viscosities and speeds of sound were measured for ternary mixtures of diglycine (0.05 to 0.30 mol⋅kg⁻¹) in 2, 4 and 6 mass-% aqueous xylose, L(-)arabinose, and D(-)ribose solutions at 288.15, 298.15 and 308.15 K and at atmospheric pressures, using a DSA 5000 instrument. The limiting apparent molar volume, limiting apparent molar adiabatic compressibility and their corresponding slopes were computed using the density and speed of sound data. Corresponding transfer functions have also been determined. The viscosity data have been analyzed on the basis of the Jones-Dole equation. The viscosity B-coefficient and Gibbs energy of activation of viscous flow per mole of solvent and solute have been evaluated. Hydration numbers, pairwise and triplet interaction coefficients have also been evaluated from these data. The variations of these parameters with concentration and temperature clearly suggest the roles of diglycine and saccharides in solute–solvent interactions.     

甘氨酸在尿素、甲脲及二甲脲水溶液中的体积性质

用精密数字密度计测定了甘氨酸在不同质量分数的尿素、甲脲和二甲脲水溶液中的密度,计算了甘氨酸的极限偏摩尔体积、迁移偏摩尔体积、理论水化数和体积作用系数,讨论了溶剂组成变化对甘氨酸迁移偏摩尔体积和理论水化数的影响.结果表明,甘氨酸与尿素及烷脲分子间的相互作用主要以1:1的形式为主.尿素、甲脲、二甲脲分子与氨基酸荷电中心的直接相互作用,削弱了两性离子带电中心对周围水分子的电致收缩效应,造成了理论水化数随溶液浓度的增加而减小.     

Volumetric,Viscometric and Spectroscopic Properties of Glycylglycine in Citrate and Acetate Buffer Solutions at Different Temperatures

Journal of Solution Chemistry - Interactions of proteins with the surrounding solvent play an important role in their conformational stability and unfolding behavior of globular proteins. In order...     

Interactions of Phenylalanine,Tyrosine and Histidine in Aqueous Caffeine Solutions at Different Temperatures

Densities, ρ, viscosities, η, and refractive indices, n_D of aqueous caffeine (0.5 M) and of solutions of amino acids, l‐phenylalanine (Phe), l‐tyrosine (Tyr) and l‐histidine (His), (0.01–0.05 M) in aqueous‐caffeine have been measured at 298.15, 303.15, 308.15 and 313.15 K. From these experimental data, apparent molar volume, ?_v, limiting partial molar volume, ?^º_ν and the slope, S_v, transfer volume, ?^º_ν,tr, Falkenhagen coefficient, A, Jones‐Dole coefficients, B, free energies of activation per mole of solvent, Δμ^o#₁ and per mole of solute, Δμ^o#₂, enthalpy, ΔH^* and entropy, ΔS^* of activation of viscous flow, and molar refraction, R_m were calculated. The results are interpreted from the point of view of solute‐solvent and solute‐solute interactions in these systems. It has been observed that there exist strong solute‐solvent and weak solute‐solute interactions in these systems. Further, the solute‐solvent interactions decrease, whereas solute‐solute interactions increase with rise in temperature. It is observed that these amino acids act as structure‐makers in aqueous‐caffeine solvent. The thermodynamics of viscous flow have also been discussed.     

Density and Sound Velocity Studies of Aqueous Solutions of Tetradecyltrimethylammonium Nitrate at Different Temperatures

The density and ultrasound velocity of aqueous solutions of tetradecyltrimethylammonium nitrate were measured in the temperature range of 15 to 35°C in 5°C intervals. The concentration range covered the premicellar and micellar regimes. By assuming a pseudophase separation model for the micellar system, we applied the densitometric data to estimate the apparent molar volumes and the apparent thermal expansibility coefficients of the surfactant in monomeric and micellar forms. Ultrasound velocity and density data enabled us to estimate the isentropic compressibility of the surfactant in both forms. The results are compared with relevant literature data for alkyltrimethylammonium bromides.     

Volumetric and Viscometric Studies in Binary Liquid Mixtures of 2-Methyl-2-propanol with Some Ketones at Different Temperatures

Densities, ??, and viscosities, ??, of binary mixtures of 2-methyl-2-propanol with acetone (AC), ethyl methyl ketone (EMK) and acetophenone (AP), including those of the pure liquids, were measured over the entire composition range at 298.15, 303.15 and 308.15?K. From these experimental data, the excess molar volume $V_{\mathrm{m}}^{\mathrm{E}}$ , deviation in viscosity ????, partial and apparent molar volumes ( $\overline{V}_{\mathrm{m},1}^{\,\circ }$ , $\overline{V}_{\mathrm{m},2}^{\,\circ }$ , $\overline{V}_{\phi ,1}^{\,\circ}$ and $\overline{V}_{\phi,2}^{\,\circ} $ ), and their excess values ( $\overline{V}_{\mathrm{m},1}^{\,\circ \mathrm{E}}$ , $\overline{V}_{\mathrm{m,2}}^{\,\circ \mathrm{ E}}$ , $\overline {V}_{\phi \mathrm{,1}}^{\,\circ \mathrm{ E}}$ and $\overline{V}_{\phi \mathrm{,2}}^{\,\circ \mathrm{ E}}$ ) of the components at infinite dilution were calculated. The interaction between the component molecules follows the order of AP > AC > EMK.     

不同温度下水溶液中树胶醛糖与HCl相互作用的体积性质

采用密度法研究了在278.15—318.15 K(间隔10 K)下树胶醛糖+HCl+水三元溶液的密度、树胶醛糖在盐酸(0.2—2.1087 mol/kg)中的表观摩尔体积VΦ,A、标准表观摩尔体积VΦ,A0和树胶醛糖与HCl的体积相互作用参数. 研究结果表明, 树胶醛糖在盐酸中的VΦ,A和VΦ,A0均随HCl浓度的增加而线性增大. 在一定温度下, 树胶醛糖从纯水到盐酸水溶液的标准转移表观摩尔体积均为正值, 且随盐酸浓度的增加而增大. 在所测温度范围内, 树胶醛糖在盐酸中的VΦ,A0随温度T的变化关系可表示为VΦ,A0=b0+b1(T-273.15)0.84. 树胶醛糖与HCl对体积相互作用参数VEN大于零, 但数值很小且对温度变化不甚敏感.     

甘氨酸在N,N-二甲基甲酰胺水溶液中的体积性质

用Anton Paar型55精密数字密度计测定了甘氨酸在N,N-二甲基甲酰胺(DMF)水溶液中的密度,计算了甘氨酸的表观摩尔体积、极限偏摩尔体积、迁移偏摩尔体积和理论水化数,讨论了DMF的结构对甘氨酸迁移偏摩尔体积和理论水化数的影响。结果表明,甘氨酸在DMF水溶液中的迁移偏摩尔体积为正值,并且随着溶液浓度增大而增大。在DMF水溶液中的理论水化数比在纯水中的小,并且随着DMF浓度的增大而减小。把上述计算结果与在N,N-二甲基乙酰胺(DMA)水溶液中的实验结果进行了比较。     

Ultrasonic and Volumetric Studies of Molecular Interactions in Acetonitrile + 1‐Alkanol (C6, C8, C10) Binary Liquid Mixtures at Different Temperatures

The densities, ρ, and ultrasonic speeds, u, have been measured in the binary liquid mixtures of acetonitrile (ACN) with 1‐hexanol, 1‐octanol and 1‐decanol, and in the pure components, as a function of composition at 25, 30, 35, 40 and 45 °C. The deviations in isentropic compressibility, Δκ_s, excess molar volume, V^E, deviations in ultrasonic speed, Δu, apparent molar compressibility, K_?2, apparent molar volume, V_?2, partial molar compressibility, $ {\rm \bar K}^\circ _{\phi,2} $, and partial molar volume, $ {\rm \bar V}^\circ _2 $, of 1‐alkanols in ACN have been calculated from the experimental data of densities and ultrasonic speeds. The variations of these parameters with composition of the mixtures indicate that the structure‐breaking effect dominates over that of the hydrogen‐bonding effect between unlike molecules, suggesting that ACN‐alkanol interaction is weaker than ACN‐ACN and alkanol‐alkanol interactions, and that the interaction (ACN‐alkanol) follows the order: 1‐hexanol > 1‐octanol > 1‐decanol. The excess molar volume data have been analysed by using Flory and Prigogine‐Flory‐Patterson theories. Further, the ultrasonic speeds in these mixtures were theoretically calculated with the help of several theories and empirical relations using the pure component data. The validity and relative merits of these theories and relations have been discussed.     

Volumetric and Acoustic Behavior of PEG-200 and PEG-600 in Aqueous D-Mannitol solutions at Different Temperatures

Journal of Solution Chemistry - The interlinkage among the molecules of polyethylene glycols (PEG-200 and PEG-600) in aqueous D-Mannitol solutions are analyzed in the current investigation from the...     

Solubilities, Densities and Refractive Indices of Rubidium Chloride or Cesium Chloride in Ethanol Aqueous Solutions at Different Temperatures

The data of solubilities, densities and refractive indices of rubidium chloride or cesium chloride in the system CEHsOH-H2O were measured by using a simple accurate analytical method at different temperatures, with mass fractions of ethanol in the range of 0 to 1.0. In all cases, the presence of ethanol significantly reduced the solubility of rubidium chloride and cesium chloride in aqueous solution. The solubilities of the saturated solutions were fitted via polynomial equations as a function of the mass fraction of ethanol. The CsC1-C2H5OH-H2O ternary system appeared in two liquid phases： alcoholic phase and water phase, when the mass fractions of ethanol were in the range of 10.37% to 49.59% at 35 ℃. Density and refractive index were also determined for the same ternary systems with varied unsaturated salt concentrations. Values for both experiment and theory were correlated with the salt concentrations and proportions of alcohol in the solutions. The equations proposed could also account for the saturated solutions.     

甘氨酸、L-丙氨酸和L-丝氨酸在尿素水溶液中的体积性质

蛋白质的折叠与解折叠、稳定性、变性行为和酶的活性等都受到环境中其它各种物质影响.作为蛋白质模型分子,氨基酸在混合溶液中的热力学研究近年来引起了广泛重视.尿素在生物体系中的独特地位主要表现在:它是水结构的破坏者,同时又是许多球状蛋白的变性剂.然而,尿素对球状蛋白的变性作用尚未达成共识.