共查询到17条相似文献,搜索用时 109 毫秒
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甲壳素/壳聚糖开发和研究的新动向 总被引:70,自引:0,他引:70
作为一种资源丰富、用途广泛的天然高分子化合物,甲壳素/壳聚糖产品的开发研究已引起越来越多的国家和研究机构的重视,本文对领域研究和发展的新动向进行了分析和展望。 相似文献
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Dr. Luísa C. R. Carvalho Fausto Queda Cátia V. Almeida Santos Dr. M. Manuel B. Marques 《化学:亚洲杂志》2016,11(24):3468-3481
Chitin and chitosan are attractive biopolymers with enormous structural possibilities for chemical modification, creating platforms for new chemical entities with a broad scope of applications, ranging from material science to medicine. During the last few years, incredible efforts have been dedicated to the regioselective modification of these biopolymers paving the way for improved properties and tailored activities. Herein, the most recent advances in chitin/chitosan regioselective modification, reaction conditions, selectivity, and the impact on its applications are highlighted. Moreover, the recent focus on chitooligosaccharides, their regioselective and chemoselective functionalization, as well as their role in biological studies, including molecular recognition with several biological targets are also covered. 相似文献
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Chitin and chitosan are natural polymers extracted from various plants and animals. In recent years, these two polymers have attracted much interest because of their biodegradability, biocompatibility, wound-healing acceleration and many other unique properties. As a natural renewable resource, they offer many potential applications in a number of diversified fields. Chitin and chitosan fibers have been found useful as a biomaterial for potential applications such as sutures and wound dressings. This article presents a brief introduction to the properties of chitin and chitosan, and reviews the various attempts for the production of fibers from the two polymers. © 1997 John Wiley & Sons, Ltd. 相似文献
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甲壳素,壳聚糖及其衍生物的应用 总被引:84,自引:2,他引:84
随着甲壳素,壳聚糖及其衍生物研究的迅速发展,其研究内容和应用范围越来越广泛。从发展历史,性质,提取及加工方法,应用,发展前景几个方面对其进行简要评述。 相似文献
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Hitoshi Sashiwa Naoki Yamamori Yoshifumi Ichinose Junzo Sunamoto Sei‐ichi Aiba 《Macromolecular bioscience》2003,3(5):231-233
The Michael reaction of chitosan with acrylic acid was carried out successfully, even in water alone as the reaction medium. As a consequence of its good solubility in water, the reaction product, N‐carboxyethylchitosan, showed excellent biodegradable properties with standard activated sludge.
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Shigehiro Hirano Min Zhang Hideki Yamane Yoshiharu Kimura Kojiro Matsukawa Masuo Nakagawa 《Macromolecular bioscience》2003,3(10):620-628
The mono‐filaments (> 10 m in length) of chitosan and the blends of chitosan‐collagen, chitin‐collagen and chitin‐silk fibroin were wet‐spun. The mono‐filaments were chemically N‐modified with each of n‐fatty acid anhydrides, intra‐molecular carboxylic anhydrides, fragrant aldehydes and transition metal ions. The mono‐filament was aligned on a straight line with the mono‐filament of silk fibroin or poly(ethylene terephthalate) (PET), and a bundle of one to three mono‐filaments was coated with a medium of sericin (Se), chitosan or N‐acylchitosan to give rise to novel silk‐mimic filament composites. The filaments coated with a medium of sericin exhibited 26–27 denier for the titer, 2.46–3.36 gf · denier?1 for the tenacity and 11.8–25.0% for the elongation. The apparent density (denier · μm?1 in the filament diameter) of the filament composites was about 3–4 times higher than that of the mono‐filaments. Portion of fragrant aldehydes in Schiff's base was slowly hydrolyzed at room temperature by contacting with atmospheric moisture in the open air, and released from the fragrant filaments and composites. The filament composites coated with a chitosan medium were thrombogenic, and those coated with N‐acylchitosans were antithrombogenic.
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Enrique Agull María Susana Rodríguez Viviana Ramos Liliana Albertengo 《Macromolecular bioscience》2003,3(10):521-530
The conversion of processed discarded material into valuable by‐products and alternative specialty materials has been identified as a timely challenge for food research and development associated with numerous applications of chitinous products. Chitin, chitosan, calcareous chitin, and chitosan, N‐acetylated chitosan, N‐methylene phosphonic chitosan (NMPC), and N‐lauryl‐N‐methylene phosphonic chitosan (LMPC) are being studied as a result of their broad range of food applications. These biopolymers offer a wide range of unique applications including formation of biodegradable films, immobilization of enzymes, preservation of foods from microbial deterioration, as additives (clarification and deacidification of fruits and beverages, emulsifier agents, thickening and stabilizing agents, color stabilization), and dietary supplements. This review summarizes some of the most important developments in this field. 相似文献