傅里叶变换红外吸收光谱识别五种植物油的研究

以花生油、大豆油、芝麻油、棉籽油和米糠油为样品,采用傅里叶变换红外光谱仪,采集傅里叶变换红外吸收光谱,对光谱预处理后,提取红外特征信息,以1746cm-1和2855cm-1处的吸收峰面积比值为横坐标,1099cm-1处与1119cm-1处的吸收峰面积比为纵坐标,在Origin6.0上做出二维分布图,对各种油脂进行识别分析。结果显示,大豆油与其它4种油脂之间有明显区分;大豆油、花生油和芝麻油分布效果好,但棉籽油各样品点之间比较分散;能与其它油脂区分开的有以下几种分布花生油明显区别于芝麻油、棉籽油和大豆油;米糠油明显区别于棉籽油和大豆油。分布有交叉的油脂有米糠油与花生油或芝麻油有交叉,棉籽油与芝麻油有交叉。     

取样量对润滑油中微量水分检测结果的影响

研究取样量对润滑油中微量水分测定结果的影响。基于卡尔·费休滴定法,在选定的测量条件下,用发生电极为有隔膜的自动库仑水分仪对基础油、有机热载体油、压缩机油、膨胀机油等新油和发动机油、汽轮机油、涡轮机油、压缩机油、齿轮油、液压油、导热油、船用油、电器绝缘油、风动工具油、金属加工油等在用油在0.1~2.0 g内各取9组不同质量的样品进行测定,得到了润滑油中微量水分准确测定所需的取样量。实验结果表明,新油取样量大于1.0 g,在用油取样量在1.0~1.5 g范围内,可以准确测定润滑油中微量水分含量。测定结果的相对标准偏差为0.83%~3.51%(n=10),样品加标回收率为95.0%~103.0%。在选择的取样量下,该方法具有良好的精密度、准确度,可连续测定多个样品,满足测定需求。     

Continuous In Situ Oil Recovery From Oil/Water Mixture with Natural Kapok Fiber and External Pumping

An oil recovery system composed of an oil capture module packed kapok fibers and a vacuum pump was developed for continuous oil recovery from artificial oil/water (O/W) mixture. The mechanism of porous hydrophobic–oleophilic kapok fiber layer (KFL) for O/W separation was analyzed, and a physical model for continuous oil recovery process was established. The oil recovery performance, which was evaluated by oil recovery rate (ORR, %) and oil enrichment rate (OER, %), depended on turbulence intensity of O/W mixture, driving pressure, KFL porosity and thickness, initial oil content of O/W mixture, and oil viscosity. Owing to the well oil selectivity of kapok, the oil content of the permeate was above 95.0% when the initial oil content of the O/W mixture was between 6.0% and 8.0%. The system was capable of collecting low viscosity oil efficiently.     

常压火焰离子化质谱技术对食用植物油快速分析的初探

建立了常压火焰离子化质谱(Ambient flame ionization mass spectrometry,AFI-MS)快速分析食用植物油(橄榄油、芝麻油、花生油和葵花籽油)的方法。AFI-MS检出食用植物油(橄榄油、芝麻油、花生油和葵花籽油)中的26种甘油三酯和11种甘油二脂。AFI-MS分析显示,不同的食用植物油(橄榄油、芝麻油、花生油和葵花籽油)得到的质谱图轮廓信息不同。通过对不同食用植物油的甘油三酯相对峰强度进行分析,可初步归纳出食用植物油的类型。AFI-MS分析食用植物油的操作简单,普通的打火机就可以作为离子源用于食用植物油的分析。这种便捷的离子化技术可以用于食用植物油的快速分析。     

应用校正变换矩阵法识别掺伪食用油

根据食用油中脂肪酸、甾醇以及生育酚含量,应用校正转换矩阵法对花生油掺伪进行了定量检测。用所建立的校正模型对棕榈油、菜籽油和棉籽油掺入到花生油所得到的２７个二元和６个四元人工合成样品进行了验证,结果令人满意。对从市场上购得的５种花生油进行了测定,其中一种是由菜籽油假冒的花生油,另一种为掺入花生精油的棕榈油。     

Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols)

We analysed the triacylglycerol, tocopherol and sterol composition of hazelnut oil, olive oil and their mixtures (90% olive oil with 10% hazelnut oil, 70% olive with 30% hazelnut oil and 50% olive oil with 50% hazelnut oil). The main triacylglycerols were 1,2,3-trioleylglycerol, 2,3-dioleyl-1-palmitoylglycerol, 2,3-dioleyl-1-linoleylglycerol and 2,3-dioleyl-1-stearoylglycerol. Non-saponfiable compounds (tocopherols and sterols) were derivatised as O-trimethylsilyl ethers. Alpha-tocopherol was the main vitamin E isomer in all samples; however, small amounts of beta-tocopherol and gamma-tocopherol were also found. Beta-sitosterol and delta5-avenasterol were the principal sterols in all samples; campesterol and stigmasterol were minor sterol compounds in all samples. Obtusifoliol, which was a major sterol in olive oil and oil mixtures, was not found in hazelnut oil. The discriminant analysis showed that hazelnut oil, olive oil and oil mixtures were clearly separated according to their triacylglycerol composition.     

单一化学交联与物理化学复合交联高吸油树脂的比较

提出在单一化学交联吸油树脂中引入物理交联的设想，并采用悬浮聚合法了单一化学交联和物理－化学复合交联的聚丙烯酸酯系高吸油树脂，对两种不同树脂的吸油速率，低亲油性单体树脂的吸油性能，最佳单体配比以及化学交联剂含量的影响进行了比较，结果表明物理交联的引入加快了树脂的吸油速率，提高低亲油性单体树脂的吸油能力，并且还使最佳单体配比中低亲油性单体含量增加，同时表明部分物理交联吸油树脂有一最佳化学交联剂含量区。     

低场核磁共振结合化学计量学方法快速检测掺假核桃油

以掺假核桃油样品为低场核磁共振检测对象,利用主成分分析法(PCA)和偏最小二乘回归法(PLSR)分析处理Carr-Purcell-Meiboom-Gill(CPMG)序列的核磁共振弛豫数据,旨在探求一种能快速检测核桃油品质的新方法。对几种常见掺假形式(掺入大豆油、玉米油、葵花油)的核桃油样品和纯核桃油样品进行检测和评价。实验结果表明:纯核桃油和掺入不同种类食用油的掺假核桃油在主成分得分图上可以得到很好的区分,且掺假样品随掺假比例在图中呈规律性分布;采用PLSR法对CPMG数据和实际掺假率进行回归,可实现对核桃油掺假水平的准确定量测定。方法快速、无损、准确,在食用油制品的品质控制及评价方面具有很大的应用潜力。     

傅里叶变换红外光谱法对掺假橄榄油的快速鉴别

利用衰减全反射傅里叶红外光谱法对掺假橄榄油进行了快速鉴别研究。对掺入转基因大豆油、非转基因大豆油、花生油、玉米油、葵花籽油、调和油等的橄榄油采用160℃高温加热8h处理,通过观察样品加热前、后二阶导数光谱在988cm-1处特征吸收峰的吸光度变化,准确鉴别橄榄油是否掺假。该方法操作简便、前处理无需有机试剂,可作为市场筛查掺假橄榄油的快速鉴别方法。     

紫外可见分光光度法鉴别掺兑潲水油的花生油

研究了潲水油、花生油、调和油和葵花籽油的紫外可见光吸收光谱。实验表明,根据光谱曲线形状差异和吸光度大小可以鉴别掺兑潲水油的花生油,并能定量检测。该方法具有仪器简单、检测快速、费用低廉等优点。     

Polymers for Enhanced Oil Recovery Technology

Recently enhance oil recovery (EOR) technology is getting more attention by many countries since energy crises are getting worse and frightened. One of the reasons for this is due to the shortage of current oil resources and difficulties in finding a new oil field. Indonesia is one of the examples, before 2004 Indonesia is a net oil exporting country but after that Indonesia is a net oil importing country. The oil demand in the country is increasing while the oil production capacity is decreasing. In fact, when a new oil reservoir is drilled, the oil amount obtained from it is about 20-40% of the potential and hence there is still 60-80% oil left in the reservoir. Application of EOR technology gives an additional chance to get out more oil from the reservoir, possibly about another 20%. Polymer is the material that plays an important role in the application of EOR technology, especially surfactant and hydrogel polymers. In the technology, surfactant polymer is injected to the reservoir to reduce an interfacial tension between oil and water and is able to wipe out the trapped oil from the reservoir rock and hence increase the oil production. While an injection of hydrogel polymer to the reservoir is to increase a viscosity of fluid containing water so that the fluid is more difficult to flow than the oil, and as a result, the oil production increases. The most common polymer used for this application is polyacrylamide group.     

Effects of solvent-free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the conventional production method

The essential oil of Calamintha nepeta has been obtained by solvent-free microwave extraction (SFME) and by classical hydrodistillation (HD). A comparative qualitative-quantitative study on the composition of the oils was carried out. A total of 38 compounds, constituting 97.6% of the oil, were identified in the oil obtained by SFME, whereas 46 compounds, representing 95.4% of the oil, were characterized in the HD oil. SFME-distilled oil is richer in lightly oxygenated monoterpenes (LOM) than HD oil. It also has a higher amount of sesquiterpenes and a lower quantity of hydrocarbon monoterpenes. HD oil seems to be affected by chemical changes more than SFME oil.     

模式识别法分析5种植物油脂

通过模式识别方法区分花生油、大豆油、米糠油、棕榈油和菜籽油。采用气相色谱法分析5种植物油脂的脂肪酸,用面积归一化法计算每个植物油脂样品的各脂肪酸相对含量。以每个植物油脂中9个脂肪酸的相对含量为变量,采用SPSS13.0软件的模式识别技术对119个植物油脂样品进行区分。由主成分分析图可知,花生油、大豆油、米糠油、棕榈油和菜籽油被清晰地分为5组。判别分析建立的判别方程能较好地实现样品的判别,自身验证和交互验证的准确率均为100%。另取每种植物油脂各5个样品(共25个)进行验证,识别准确率为100%。对调和有棕榈油的花生油进行主成分分析,在主成分分析图上,调和油的分布点在花生油分布区域与棕榈油分布区域之间。     

柴油溶剂中脂肪酶催化高酸值废油脂酯化制备生物柴油

采用0＃柴油作为反应溶剂,利用固定化脂肪酶催化高酸值废油脂与甲醇酯化反应制备生物柴油。来源于Candida antarctica的固定化脂肪酶Novozym435在0＃柴油溶剂中具有极高的催化活性。以酸价高达157×10-3的废油脂为原料,废油脂质量比10%的Novozym435,甲醇与废油脂初始摩尔比2∶1,0＃柴油与废油脂质量比5∶1,摇床摇速170r/min,50℃下反应2h甲酯化率可达95.10%。0＃柴油作为反应溶剂有效地溶解了高酸值废油脂和甲醇,降低了反应体系的黏度和消除了甲醇对Novozym435的负面影响,提高了Novozym435的稳定性。同时,0＃柴油溶剂对未脱胶废油脂中残留的对脂肪酶有害的磷脂等胶类物质具有一定的稀释作用。该工艺省却了溶剂蒸馏的繁琐工序,直接得到脂肪酸甲酯和石化柴油的混合燃料。     

The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics.

A new procedure has been developed for the classification and quantification of the adulteration of pure olive oil by soya oil, sun flower oil, corn oil, walnut oil and hazelnut oil. The study was based on a chemometric analysis of the near-infrared (NIR) spectra of olive-oil mixtures containing different adulterants. The adulteration of olive oil was carefully carried out gravimetrically in a 4 mm quartz cuvette, starting with pure olive oil in the cuvette first. NIR spectra of the 525 adulterated mixtures were measured in the region of 12,000-4000 cm(-1). The spectra were subjected batch wise to multiplicative signal correction (MSC) before calculating the principal component (PCA) models. The MSC-corrected data were subjected to Savitzky-Golay smoothing and a mean normalization procedure before developing partial least-squares calibration (PLS) models. The results revealed that the models predicted the adulterants, corn oil, sun flower oil, soya oil, walnut oil and hazelnut oil involved in olive oil with error limits +/-0.57, +/-1.32, +/-0.96, +/-0.56 and +/-0.57% weight/weight, respectively. Furthermore, the PCA developed models were able to classify unknown adulterated olive oil mixtures with almost 100% certainty. Quantification of the adulterants was carried out using their respective PLS models within the same error limits as mentioned above.     

Facile fabrication of porous oil‐absorbent microspheres with high oil absorbency and fast oil absorption speed

A novel type of porous oil‐absorbent microspheres based on poly(stearyl methacrylate‐co‐butyl acrylate) was prepared via suspension polymerization. By investigating the effects of the cross‐linking agent, monomer ratio, initiator, stabilizer, water/oil ratio, and porogen agent on the oil absorbency of the prepared oil‐absorbents, an optimized oil‐absorbent microsphere OAM‐T was obtained, and characterized by FT‐IR and SEM. The oil absorbencies of OAM‐T toward chloroform, toluene, gasoline, and diesel were measured to be 61.9, 32.6, 28.8, and 28.2 g/g respectively, with oil absorption saturation time being 1.0, 1.5, 2.0, and 3.0 hr. The oil retention of OAM‐T toward the four oils is all above 95%. Besides in pure oils, OAM‐T also has high oil absorbencies in oil–water mixture. It can be reused at least 12 times with little change in oil absorbency. Owing to its excellent oil absorption performance, OAM‐T might find applications for removing oil spills and organic pollutants from water. Copyright © 2015 John Wiley & Sons, Ltd.     

复热食用植物油结构变化的红外吸收光谱分析

利用衰减全反射(ATR)傅立叶红外光谱(FTIRS)法对市售优质品牌的8种植物油(转基因豆油、非转基因豆油、葵花籽油、花生油、玉米油、红花籽油、调和油、橄榄油)未加热及反复高温加热后的红外二阶导数光谱进行比较,发现复热食用油在反复高温加热下会使不饱和脂肪酸亚油酸、亚麻酸的含量降低,饱和脂肪酸棕榈酸和硬脂酸的含量增加;顺式脂肪酸的含量下降,反式脂肪酸的含量明显增加。确定以二阶导数光谱中3 009、988、966 cm-13处特征吸收峰的峰高判定是否为反复加热用油。此方法样品用量少、分析速度快,可从整体上了解油品的质量及成分,并可作为市场复热食用油的快速筛查方法,也可为地沟油检测方法的建立提供理论依据。     

Oil coating of hydrophobic surfaces from aqueous media: formation and kinetic study

We perform oil coating of hydrophobic solid surfaces via aqueous media, from emulsions, and under the presence of a shear flow. The principle of such coating is based on the use of a system at the limit of aggregation to give rise to adhesion, with asymmetrical interfaces (oil droplet/water and solid surface/water) in order to favor the oil/surface adhesion in comparison to the oil/oil adhesion. This way, droplets stick to the solid substrate, whereas they are stable and homogeneously dispersed in the bulk. We have realized coatings from two systems of emulsions made of a mixture of hydroxy-terminated silicone oil and classical silicone oil and a mixture of sunflower oil and mineral oil. The kinetics of the coating is described by a Langmuir model where the adhesion between the oil particle and the surface is modeled as a first-order reaction. The resulting coatings are formed of oil droplets uniformly covering the solid surface. The coating density can vary with the nature of the experimental systems.     

脱沥青油的催化裂化性质研究

在反应温度510 ℃，剂油比Cat/Oil=5（催化剂为5 g）,空速LHSV=15 h－1的实验条件下于重油微反装置中对几种脱沥青油的催化裂化性能进行了研究,并与掺兑减压渣油的VGO(减压馏分油)的裂化性能进行了对比。研究发现，减压渣油和掺兑催化油浆的减压渣油的丙烷脱沥青油具有较好的产物分布和选择性；而催化油浆的脱沥青油的裂化性能较差。     

Fluorescence spectra measurement of olive oil and other vegetable oils

Fluorescence spectra of some common vegetable oils, including olive oil, olive residue oil, refined olive oil, corn oil, soybean oil, sunflower oil, and cotton oil, were examined in their natural state, with a wavelength of 360 nm used as excitation radiation. All oils studied, except extra virgin olive oil, exhibited a strong fluorescence band at 430-450 nm. Extra virgin olive oil gave a different by interesting fluorescence spectrum, composed of 3 bands: one low intensity doublet at 440 and 455 nm, one strong at 525 nm, and one of medium intensity at 681 nm. The band at 681 nm was identified as the chlorophyll band. The band at 525 nm was at least partly derived from vitamin E. The low intensity doublet at 440 and 455 nm correlated with the absorption intensity at 232 and 270 nm of olive oil. The measurements of these fluorescence spectra were quick (about 5 min) and easy and could possibly be used for authentification of virgin olive oil.