Rayleigh-Bénard convection heat transfer in nanoparticle suspensions

Natural convection heat transfer of nanofluids in horizontal enclosures heated from below is investigated theoretically. The main idea upon which the present work is based is that nanofluids behave more like a single-phase fluid rather than like a conventional solid-liquid mixture, which implies that all the convective heat transfer correlations available for single-phase flows can be extended to nanoparticle suspensions, provided that the thermophysical properties appearing in them are the nanofluid effective properties calculated at the reference temperature. In this connection, two empirical equations, based on a wide variety of experimental data reported in the literature, are developed for the evaluation of the nanofluid effective thermal conductivity and dynamic viscosity, whereas the other effective properties are evaluated by the traditional mixing theory. The heat transfer enhancement that derives from the dispersion of nano-sized solid particles into the base liquid is calculated for different operating conditions, nanoparticle diameters, and combinations of solid and liquid phases. One of the fundamental results is the existence of an optimal particle loading for maximum heat transfer across the bottom-heated enclosure. In particular, for any assigned combination of suspended nanoparticles and base liquid, it is found that the optimal volume fraction increases as the nanofluid average temperature increases, and may either increase or decrease with increasing the nanoparticle size according as the flow is laminar or turbulent. Moreover, the optimal volume fraction has a peak at a definite value of the Rayleigh number of the base fluid, that depends on both the average temperature of the nanofluid and the diameter of the suspended nanoparticles.     

Experimental investigation of TiO2/water nanofluid laminar forced convective heat transfer through helical coiled tube

Coiled tubes and nanofludics are two significant techniques to enhance the heat transfer ability of thermal equipments. The forced convective heat transfer and the pressure drop of nanofluid inside straight tube and helical coiled one with a constant wall heat flux were studied experimentally. Distilled water was used as a host fluid and Nanofluids of aqueous TiO₂ nanoparticles (50 nm) suspensions were prepared in various volume concentrations of 0.25–2 %. The heat transfer coefficient of nanofluids is obtained for different nanoparticle concentrations as well as various Reynolds numbers. The experiments covered a range of Reynolds number of 500–4,500. The results show the considerable enhancement of heat transfer rate, which is due to the nanoparticles present in the fluid. Heat transfer coefficient increases by increasing the volume concentration of nanoparticles as well as Reynolds number. Moreover, due to the curvature of the tube when fluid flows inside helical coiled tube instead of straight one, both convective heat transfer coefficient and the pressure drop of fluid grow considerably. Also, the thermal performance factors for tested nanofluids are greater than unity and the maximum thermal performance factor of 3.72 is found with the use of 2.0 % volume concentration of nanofluid at Reynolds number of 1,750.     

Numerical simulation of the nanoparticle diameter effect on the thermal performance of a nanofluid in a cooling chamber

The thermal performance of a nanofluid in a cooling chamber with variations of the nanoparticle diameter is numerically investigated. The chamber is filled with water and nanoparticles of alumina (Al₂O₃). Appropriate nanofluid models are used to approximate the nanofluid thermal conductivity and dynamic viscosity by incorporating the effects of the nanoparticle concentration, Brownian motion, temperature, nanoparticles diameter, and interfacial layer thickness. The horizontal boundaries of the square domain are assumed to be insulated, and the vertical boundaries are considered to be isothermal. The governing stream-vorticity equations are solved by using a secondorder central finite difference scheme coupled with the mass and energy conservation equations. The results of the present work are found to be in good agreement with the previously published data for special cases. This study is conducted for the Reynolds number being fixed at Re = 100 and different values of the nanoparticle volume fraction, Richardson number, nanofluid temperature, and nanoparticle diameter. The results show that the heat transfer rate and the Nusselt number are enhanced by increasing the nanoparticle volume fraction and decreasing the Richardson number. The Nusselt number also increases as the nanoparticle diameter decreases.     

Effect of local thermal non-equilibrium on unsteady heat transfer by natural convection of a nanofluid over a vertical wavy surface

This paper uses thermal non-equilibrium model to study transient heat transfer by natural convection of a nanofluid over a vertical wavy surface. The model used for the nanofluid incorporates the effects of Brownian motion and thermophoresis. Three-temperature model is applied to represent the local thermal non-equilibrium among the particle, fluid, and solid-matrix phases. Finite difference method is used to solve the dimensionless governing equations of the problem. The obtained results are displayed in 2D graphs to illustrate the influences of the different physical parameters on local skin-friction coefficient, local Nusselt numbers for fluid, particle and solid phases and local Sherwood number. The results for velocity component, nanoparticle volume fraction, fluid temperature, particle temperature and solid-matrix temperature are presented in 3D graphs as a function of the axial and transverse coordinates. All the obtained results are discussed.     

Investigation of heat transfer of nanofluids in turbulent flow in a cylindrical channel

Turbulent flow of nanofluids based on the distilled water with aluminum and silicon oxide particles of different sizes in a cylindrical channel is studied. The results of the measurements of the heat transfer coefficient and the pressure difference are presented. The maximum volume concentration of the particles was not greater than two percents. The dependence of the heat transfer coefficient on the nanoparticle concentration and their sizes and material is studied. It is shown that a considerable increase in the nanofluid heat transfer coefficient, compared with the corresponding value for water, may generally be expected. At the same time, the heat transfer coefficient of a nanofluid depends on the nanoparticle size and material; because of this, under certain conditions the nanofluid heat transfer coefficient can turn out to be lower than that of the baseline fluid. Situations, when this can occur, are established. It is for the first time experimentally shown that the nanofluid viscosity coefficient depends not only on the nanoparticle size but also on its material.     

Lattice Boltzmann simulation of heat transfer and fluid flow in a microchannel with nanofluids

Mathematical modeling is performed to simulate forced convection flow of 47 nm- Al₂O₃/water nanofluids in a microchannel using the lattice Boltzmann method (LBM). Single channel flow and conjugate heat transfer problem are taken into consideration and the heat transfer rate using a nanofluid is examined. Simulations are conducted at low Reynolds numbers (2 ≤ Re ≤ 16). The computed average Nusselt number, which is associated with the thermal conductivity of nanofluid, is in the range of 0.6 ￡ [`(Nu)] ￡ 13 0.6 \le \overline{Nu} \le 13 . Results indicate that the average Nusselt number increases with the increase of Reynolds number and particle volume concentration. The fluid temperature distribution is more uniform with the use of nanofluid than that of pure water. Furthermore, great deviations of computed Nusselt numbers using different models associated with the physical properties of a nanofluid are revealed. The results of LBM agree well with the classical CFD method for predictions of flow and heat transfer in a single channel and a microchannel heat sink concerning the conjugate heat transfer problem, and consequently LBM is robust and promising for practical applications.     

Effect of variable thermal conductivity models on the combined convection heat transfer in a square enclosure filled with a water–alumina nanofluid

In this numerical study, the effects of variable thermal conductivity models on the combined convection heat transfer in a two-dimensional lid-driven square enclosure are investigated. The fluid in the square enclosure is a water-based nanofluid containing alumina nanoparticles. The top and bottom horizontal walls are insulated, while the vertical walls are kept at different constant temperatures. Five different thermal conductivity models are used to evaluate the effects of various parameters, such as the nanofluid bulk temperature, nanoparticle size, nanoparticle volume fraction, Brownian motion, interfacial layer thickness, etc. The governing stream–vorticity equations are solved by using a second-order central finite difference scheme coupled with the conservation of mass and energy. It is found that higher heat transfer is predicted when the effects of the nanoparticle size and bulk temperature of the nanofluid are taken into account.     

Heat transfer mechanism of miniature loop heat pipe with water-copper nanofluid: thermodynamics model and experimental study

In order to ensure the normal work of electronic product, the thermal management is of key importance. Miniature loop heat pipe (mLHP) is a promising device of heat transfer for electronic products. Cu-water nanofluid with different concentration is used as working material in mLHP. Experiments are conducted to investigate its heat transfer performance. The heat flux owing to thermal diffusion is calculated. It is found that this heat flux and the boiling temperature are non-monotonic function of concentration of nanoparticle. Turning concentration appears at about 1.5 wt%. Differential equation of thermal diffusion produced by micro movement of nanoparticle is established in this paper. Average speed formula for nanoparticles is derived and slope of the curve of phase equilibrium is obtained. Based on the theoretical research in this paper, enhanced heat transfer mechanism of nanofluid is analyzed. The facts that heat flux owing to thermal diffusion and boiling temperature are all associated with nanoparticle concentration are also well explained with the aid of the derived theory in this paper.     

Experimental studies on CHF enhancement in pool boiling with CuO-water nanofluid

Critical heat flux enhancement (CHF) in pool boiling with CuO nanofluids was experimentally studied using a 36 gauge NiCr wire at atmospheric pressure. Experimentation included (1) subjecting the wire surface to multiple heating cycles with constant volume concentration of CuO nanofluid and (2) subjecting the wire surface to a single heating cycle with different volume concentrations of CuO nanofluid. Boiling of nanofluid in both the cases resulted in nanoparticle deposition and subsequent smoothing of the wire surface. To substantiate the nanoparticle deposition and its effect on critical heat flux, investigation was done by studying the surface roughness and SEM images of the wire surface. The experimental results show the evidence of nanoparticle deposition on the wire surface and its effect on CHF enhancement.     

Free Convection Boundary Layer Flow from a Heated Upward Facing Horizontal Flat Plate Embedded in a Porous Medium Filled by a Nanofluid with Convective Boundary Condition

The steady laminar incompressible free convective flow of a nanofluid over a permeable upward facing horizontal plate located in porous medium taking into account the thermal convective boundary condition is studied numerically. The nanofluid model used involves the effect of Brownian motion and the thermophoresis. Using similarity transformations the continuity, the momentum, the energy, and the nanoparticle volume fraction equations are transformed into a set of coupled similarity equations, before being solved numerically, by an implicit finite difference numerical method. Our analysis reveals that for a true similarity solution, the convective heat transfer coefficient related with the hot fluid and the mass transfer velocity must be proportional to x ^−2/3, where x is the horizontal distance along the plate from the origin. Effects of the various parameters on the dimensionless longitudinal velocity, the temperature, the nanoparticle volume fraction, as well as on the rate of heat transfer and the rate of nanoparticle volume fraction have been presented graphically and discussed. It is found that Lewis number, the Brownian motion, and the convective heat transfer parameters increase the heat transfer rate whilst the thermophoresis decreases the heat transfer rate. It is also found that Lewis number and the convective heat transfer parameter enhance the nanoparticle volume fraction rate whilst the thermophoresis parameter decreases nanoparticle volume fraction rate. A very good agreement is found between numerical results of the present article for special case and published results. This close agreement supports the validity of our analysis and the accuracy of the numerical computations.     

Analytical considerations of flow/thermal coupling of nanofluids in foam metals with local thermal non-equilibrium (LTNE) phenomena and inhomogeneous nanoparticle distribution

Foam metals with micro pores own excellent thermal performance, however, poor heat conductive ability of most heat-transfer fluids restricts further heat transfer improvement. Combination of foam metal and nanofluid with highly conductive nanoparticles is a promising solution. Convective thermal characteristics of nanofluids in porous foams are theoretically investigated in this work. Effects of Brownian motion and thermophoretic diffusion of nanoparticles in the base fluid on thermal performance are considered. The nanoparticle and the base-fluid are considered to be in thermal equilibrium and the temperature difference between the nanofluid and foam ligaments is especially considered. Compared with the base-fluid flow in a duct, the velocity distribution for the nanofluid flow in a porous foam is more uniform with a decreased dimensionless temperature. The pressure drop of the nanofluid increases with an increase in the concentration of the nanoparticles. By employing foam metals and nanofluid, the cross-sectional temperature becomes closer to the wall temperature. Simultaneously, notable difference between solid and fluid temperatures can be observed, revealing the LTNE effect of the nanofluid on the porous foam. It is found that the Nusselt number first increases and then decreases with an increase in nanoparticle concentration. Furthermore, the Nusselt number decreases with an increase in the foam porosity. It is found that the thermal performance of a nanofluid in a plain tube is different from that in the foam metals.     

Numerical simulation of heat transfer in a micro channel heat sinks using nanofluids

In this study, a numerical simulation of copper microchannel heatsink (MCHS) using nanofluids as coolants is presented. The nanofluid is a mixture of pure water and nanoscale metallic or nonmetallic particles with various volume fractions. Also, the effects of various volume fractions, volumetric flow rate and various materials of nanoparticles on the performance of MCHS have been developed. A three-dimensional computational fluid dynamics model was developed using the commercial software package FLUENT, to investigate the conjugate fluid flow and heat transfer phenomena in micro channel heatsinks. The results show that the cooling performance of a microchannel heat sink with water based nanofluid containing Al₂O₃ (vol 8%) is enhanced by about 4.5% compared with micro channel heatsink with pure water. Nanofluids reduce both the thermal resistance and the temperature difference between the top (heated) surface of the MCHS and inlet nanofluid compared with that pure water. The cooling performance of a micro channel heat sink with metal nanofluids improves compared with that of a micro channel heat sink with oxide metal nanofluids because the thermal conductivity of metal nanofluid is higher than oxide metal nanofluids. Micro channel heat sinks with nanofluids are expected to be good candidates as the next generation cooling devices for removing ultra high heat flux.     

Numerical analysis of transient laminar forced convection of nanofluids in circular ducts

In this study, forced convection heat transfer characteristics of nanofluids are investigated by numerical analysis of incompressible transient laminar flow in a circular duct under step change in wall temperature and wall heat flux. The thermal responses of the system are obtained by solving energy equation under both transient and steady-state conditions for hydro-dynamically fully-developed flow. In the analyses, temperature dependent thermo-physical properties are also considered. In the numerical analysis, Al₂O₃/water nanofluid is assumed as a homogenous single-phase fluid. For the effective thermal conductivity of nanofluids, Hamilton–Crosser model is used together with a model for Brownian motion in the analysis which takes the effects of temperature and the particle diameter into account. Temperature distributions across the tube for a step jump of wall temperature and also wall heat flux are obtained for various times during the transient calculations at a given location for a constant value of Peclet number and a particle diameter. Variations of thermal conductivity in turn, heat transfer enhancement is obtained at various times as a function of nanoparticle volume fractions, at a given nanoparticle diameter and Peclet number. The results are given under transient and steady-state conditions; steady-state conditions are obtained at larger times and enhancements are found by comparison to the base fluid heat transfer coefficient under the same conditions.     

Experimental studies on heat transfer and friction factor characteristics of CuO/water nanofluid under laminar flow in a helically dimpled tube

An experimental investigation on the convective heat transfer and friction factor characteristics in the plain and dimpled tube under laminar flow with constant heat flux is carried out with distilled water and CuO/water nanofluids. For this, CuO nanoparticles with an average size of 15.3 nm were synthesized by sol–gel method. The nanoparticles are then dispersed in distilled water to form stable suspension of CuO/water nanofluid containing 0.1, 0.2 and 0.3% volume concentration of nanoparticles. It is found that the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 6, 9.9 and 12.6%, respectively higher than those obtained with distilled water in plain tube. However, the experimental Nusselt numbers for 0.1, 0.2 and 0.3% volume concentration of CuO nanoparticles are about 3.4, 6.8 and 12%, respectively higher than those obtained with distilled water in dimpled tube. The friction factor of CuO/water nanofluid is also increased due to the inclusion of nanoparticles and found to increase with nanoparticle volume concentration. The experimental results show that there exists a difference in the enhancement levels of Nusselt numbers obtained with nanofluids in plain tube and dimpled tube. Hence it is proposed that the mechanism of heat transfer enhancement obtained with nanofluids is due to particle migration from the core of fluid flow to tube wall.     

Effect of surfactant additives on nucleate pool boiling heat transfer of refrigerant-based nanofluid

Effect of surfactant additives on nucleate pool boiling heat transfer of refrigerant-based nanofluid was investigated experimentally. Three types of surfactants including Sodium Dodecyl Sulfate (SDS), Cetyltrimethyl Ammonium Bromide (CTAB) and Sorbitan Monooleate (Span-80) were used in the experiments. The refrigerant-based nanofluid was formed from Cu nanoparticles and refrigerant R113. The test surface is horizontal with the average roughness of 1.6 μm. Test conditions include a saturation pressure of 101.3 kPa, heat fluxes from 10 to 80 kW m⁻², surfactant concentrations from 0 to 5000 ppm (parts per million by weight), and nanoparticle concentrations from 0 to 1.0 wt.%. The experimental results indicate that the presence of surfactant enhances the nucleate pool boiling heat transfer of refrigerant-based nanofluid on most conditions, but deteriorates the nucleate pool boiling heat transfer at high surfactant concentrations. The ratio of nucleate pool boiling heat transfer coefficient of refrigerant-based nanofluid with surfactant to that without surfactant (defined as surfactant enhancement ratio, SER) are in the ranges of 1.12-1.67, 0.94-1.39, and 0.85-1.29 for SDS, CTAB and Span-80, respectively, and the values of SER are in the order of SDS > CTAB > Span-80, which is opposite to the order of surfactant density values. The SER increases with the increase of surfactant concentration and then decreases, presenting the maximum values at 2000, 500 and 1000 ppm for SDS, CTAB and Span-80, respectively. At a fixed surfactant concentration, the SER increases with the decrease of nanoparticle concentration. A nucleate pool boiling heat transfer correlation for refrigerant-based nanofluid with surfactant is proposed, and it agrees with 92% of the experimental data within a deviation of ±25%.     

Effects of walls temperature variation on double diffusive natural convection of Al2O3–water nanofluid in an enclosure

The effect of wall temperature variations on double diffusive natural convection of Al₂O₃–water nanofluid in a differentially heated square enclosure with constant temperature hot and cold vertical walls is studied numerically. Transport mechanisms of nanoparticles including Brownian diffusion and thermophoresis that cause heterogeneity are considered in non-homogeneous model. The hot and cold wall temperatures are varied, but the temperature difference between them is always maintained 5 °C. The thermophysical properties such as thermal conductivity, viscosity and density and thermophoresis diffusion and Brownian motion coefficients are considered variable with temperature and volume fraction of nanoparticles. The governing equations are discretized using the control volume method. The results show that nanoparticle transport mechanisms affect buoyancy force and cause formation of small vortexes near the top and bottom walls of the cavity and reduce the heat transfer. By increasing the temperature of the walls the effect of transport mechanisms decreases and due to enhanced convection the heat transfer rate increases.     

Effects of magnetic field on nanofluid forced convection in a partially heated microchannel

This paper numerically examines the laminar forced convection of a water–Al₂O₃ nanofluid flowing through a horizontal microchannel. The middle section of the microchannel is heated with a constant and uniform heat flux. The middle section is also influenced by a transverse magnetic field with a uniform strength. The effects of pertinent parameters such as the Reynolds number (0≤Re≤1000), the solid volume fraction (0≤?≤0.04) and the Hartmann number (0≤Ha≤100) on the flow and temperature fields and the heat transfer performance of the microchannel are examined against numerical predictions. The results show that the microchannel performs better heat transfers at higher values of the Reynolds and Hartmann numbers. For all values of the Reynolds and Hartmann numbers considered in this study, the average Nusselt number on the middle section surface of the microchannel increases as the solid volume fraction increases. The rate of this increase is considerably more at higher values of the Reynolds number and at lower values of the Hartmann number.     

Natural convection of SiO_2-water nanofluid in square cavity with thermal square column

A square with a thermal square column is a simple but nontrivial research prototype for nanofluid research. However, until now, the effects of the temperature of the square column on the heat and mass transfer of nanofluids have not been revealed comprehensively, especially on entropy generation. To deepen insight into this important field, the natural convection of the SiO_2-water nanofluid in a square cavity with a square thermal column is studied numerically in this study. The effects of the thermal column temperature(T = 0.0, 0.5, 1.0, 1.5), the Rayleigh number(ranging from 10~3 to 10~6),and the volume fraction of the nanoparticle(varying from 0.01 to 0.04) on the fluid flow,heat transfer, and entropy generation are investigated, respectively. It is found that, no matter at a low or high Rayleigh number, the volume fraction of the nanoparticle shows no considerable effects on the flow field and temperature field for all the temperatures of the thermal column. With an increase in the volume fraction, the mean Nusselt number increases slightly. At the same time, it is found that, with an increase in the temperature of the thermal column, the average Nusselt number gradually decreases at all values of the Rayleigh number. Meanwhile, it is found that, at a high Rayleigh number, the heat transfer mechanism is the main parameter affecting the increase in the total entropy generation rather than the volume fraction. In addition, no matter at a high or low Rayleigh number, when T = 0.5, the total entropy generation is the minimum.     

Investigation of Coulomb force effects on ethylene glycol based nanofluid laminar flow in a porous enclosure

Forced convection heat transfer of ethylene glycol based nanofluid with Fe_3O_4 inside a porous medium is studied using the electric field. The control volume based finite element method(CVFEM) is selected for numerical simulation. The impact of the radiation parameter(R_d), the supplied voltage(?φ), the volume fraction of nanofluid(?), the Darcy number(Da), and the Reynolds number(Re) on nanofluid treatment is demonstrated. Results prove that thermal radiation increases the temperature gradient near the positive electrode. Distortion of isotherms increases with the enhance of the Darcy number and the Coulomb force.     

Double-Diffusive Free Convection Flow Past an Inclined Plate Embedded in a Non-Darcy Porous Medium Saturated with a Nanofluid

In this investigation, we intend to present the influence of the prominent Soret effect on double-diffusive free convection heat and mass transfer in the boundary layer region of a semi-infinite inclined flat plate in a nanofluid saturated non-Darcy porous medium. The transformed boundary layer ordinary differential equations are solved numerically using the shooting and matching technique. Consideration of the nanofluid and the coupled convective process enhanced the number of non-dimensional parameters considerably thereby increasing the complexity of the present problem. A wide range of parameter values are chosen to bring out the effect of Soret parameter on the free convection process with varying angle of inclinations making the wall geometry from vertical to horizontal plate. The effects of angle of inclination and Soret parameter on the flow, heat and mass transfer coefficients are analyzed. The numerical results obtained for the velocity, temperature, volume fraction, and concentration profiles, local wall temperature, local nanoparticle concentration, and local wall concentration reveal interesting phenomenon, and some of these qualitative results are presented through the plots.