Seed coat metabolite profiling of cowpea (Vigna unguiculata L. Walp.) accessions from Ghana using UPLC-PDA-QTOF-MS and chemometrics

Abstract

Cowpea (Vigna unguiculata L. Walp.) is an important grain legume in Africa exhibiting high morpho-genetic diversity. However, not much information exists on the phytochemical profiles of its hulls. This study explored the metabolite profiles of seed-coats from thirteen cowpea accessions of varying phenotypes using UPLC-QTOF-MS and chemometric analysis. A total of 34 secondary metabolites were identified, which comprised phenolic acids, flavonoids, anthocyanins, sphingolipids and fatty acids. Quantification of selected phenolic compounds revealed marked variations among the cowpea accessions. The chemical profiles of the test accessions were distinguished by multivariate analysis, and the results revealed a marked influence of seed-coat pigmentation on the observed differences in their metabolite profiles. Moreover, delphinidin (traces to 2257.6 µg/g), catechin glucoside (traces to 2840.6 µg/g), catechin (traces to 2089.2 µg/g) and epicatechin (26.3 to 3222.7 µg/g) contributed to the segregation amongst the studied samples. The concentrations of the discriminant metabolites were greater in the dark seeded cowpeas compared to their lighter seeded counterparts. The findings represent a useful contribution to the literature on cowpea seed coat metabolites, and also reveal their potential for use in the development of food and pharmaceutical products.     

Assessing genotypic variability of cowpea (Vigna unguiculata [L.] Walp.) to current and projected ultraviolet-B radiation

The current and projected terrestrial ultraviolet-B (UV-B) radiation affects growth and reproductive potential of many crops. Cowpea (Vigna unguiculata [L.] Walp.), mostly grown in tropical and sub-tropical regions may already be experiencing critical doses of UV-B radiation due to a thinner ozone column in those regions. Better understanding of genotypic variability to UV-B radiation is a prerequisite in developing genotypes tolerant to current and projected changes in UV-B radiation. An experiment was conducted in sunlit, controlled environment chambers to evaluate the sensitivity of cowpea genotypes to a range of UV-B radiation levels. Six cowpea genotypes [Prima, California Blackeye (CB)-5, CB-27, CB-46, Mississippi Pinkeye (MPE) and UCR-193], representing origin of different geographical locations, were grown at 30/22 degrees C day/night temperature from seeding to maturity. Four biologically effective ultraviolet-B radiation treatments of 0 (control), 5, 10, and 15 kJ m(-2)d(-1) were imposed from eight days after emergence to maturity. Significant genotypic variability was observed for UV-B responsiveness of eighteen plant attributes measured. The magnitude of the sensitivity to UV-B radiation also varied among cowpea genotypes. Plants from all genotypes grown in elevated UV-B radiation were significantly shorter in stem and flower lengths and exhibited lower seed yields compared to the plants grown under control conditions. Most of the vegetative parameters, in general, showed a positive response to UV-B, whereas the reproductive parameters exhibited a negative response showing the importance of reproductive characters in determining tolerance of cultivars to UV-B radiation. However, all cultivars, except MPE, behaved negatively to UV-B when a combined response index was derived across parameters and UV-B levels. Based on the combined total stress response index (C-TSRI) calculated as sum of individual vegetative, physiological and reproductive component responses over the UV-B treatments, the genotypes were classified as tolerant (MPE), intermediate (CB-5, CB-46 and UCR-193) and sensitive (CB-27 and Prima) to UV-B radiation. The differences in sensitivity among the cowpea genotypes emphasize the need for selecting or developing genotypes with tolerance to current and projected UV-B radiation.     

Protection of Vigna unguiculata (L.) Walp. plants from salt stress by paclobutrazol

A pot culture experiment was conducted to estimate the stress ameliorating ability of paclobutrazol, a triazole fungicide in Vigna unguiculata (L.) Walp. plants. Treatments were given as 80 mM NaCl, 80 mM NaCl + 15 mg l⁻¹ paclobutrazol and 15 mg l⁻¹ paclobutrazol alone. The samples were collected on 60 and 80 days after sowing (DAS). NaCl stress inhibited the root and stem length, total leaf area, fresh weight (FW), dry weight (DW) and activities of antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX). Plants treated with NaCl with paclobutrazol increased these parameters to a larger extent when compared to NaCl stressed plants. The results showed that the paclobutrazol significantly ameliorated the adverse effects of NaCl stress in V. unguiculata plants.     

Regulation of photosynthesis, fluorescence, stomatal conductance and water-use efficiency of cowpea (Vigna unguiculata [L.] Walp.) under drought

Drought is the major abiotic stress factor that causes extensive losses to agriculture production worldwide. The objective of this study was to evaluate the dynamics of photosynthesis and water-use efficiency parameters in 15 cowpea genotypes under well-watered and drought condition. Photosynthesis (A) and chlorophyll fluorescence (Fv'/Fm') declined linearly with decreasing soil water content whereas intrinsic water-use efficiency (WUE) increased under drought stress, suggesting stomatal regulation was a major limitation to photosynthesis. However, under increasing drought conditions, increase in ratio of intercellular CO(2) to ambient CO(2) concentrations along with reduced WUE showed the role of non-stomatal limitation of photosynthesis. The resistant nature of Fv'/Fm' and electron transport rate under drought appeared to be important mechanisms for photoinhibition protection under drought stress. Oxidative stress was apparent due to drought-induced reduction in total chlorophyll and carotenoid which was accompanied with increased leaf wax contents. The accumulation of proline appeared to be in response of drought injury rather than a drought tolerance mechanism. A clear separation based on the genotypes site of origin among the genotypes for drought tolerance could not be established when analyzed using principal component analysis. The identified genotypes and physiological traits from this study may be useful for genetic engineering and breeding programs integrating drought adaptation in cowpea.     

Changes in antioxidant metabolism of Vigna unguiculata (L.) Walp. by propiconazole under water deficit stress

In the present study, a pot culture experiment was conducted to estimate the ameliorating effect of propiconazole (PCZ) on drought stress in cowpea (Vigna unguiculata (L.) Walp.) plants. From 30 days after sowing (DAS), the plants were subjected to 3, 6 and 9 days interval drought (DID) stress and drought stress with PCZ at 15 and 15 mg l(-1) PCZ alone and 1 day interval irrigation was kept as control. The plant samples were collected on 34 DAS (3 DID), 37 DAS (6 DID) and 40 DAS (9 DID). The plants were separated into root, stem and leaf for estimating the antioxidant contents and activities of antioxidant enzymes. Individual and combined drought stress and PCZ treatments increased ascorbic acid (AA), alpha-tocopherol (alpha-toc) contents, superoxide dismutase (SOD), ascorbate peroxidase (APX), catalase (CAT) and polyphenol oxidase (PPO) activities when compared to control. The PCZ treatment mitigated the adverse effects of drought stress by increasing the antioxidant potentials and thereby paved the way for overcoming drought stress in V. unguiculata plants.     

Identification of water storage tissue in the stem of cowpea plant (Vigna unguliculata Walp) by neutron radiography

Cowpea (Vigna unguliculata Walp) is considered one of the most drought resistant species among the pulse crops. It was suggested that in the lower part of the stem, parenchymatous tissue for storing water has been developed for the function of drought resistance. However, such tissue has not been identified yet. In order to identify the water storing tissue in the stem of cowpea plant, the authors performed neutron radiography, which provides a non-destructive image of water distribution pattern in a plant. Common bean plant and soybean plant were used as references. Comparing the neutron radiograph for the stems of the plants, i.e., cowpea, common bean and soybean plants, the parenchymatous tissue with water storing function was distinguished in the intermode between primary leaf and the first trifoliate leaf specifically in cowpea plant.     

Protein Fractionation of Cowpea (Vigna unguiculata (L.) Walp) Leaf, Flower and Seed by Capillary Electrophoresis and Its Potential for Variety Identification

The proteins of different faction of cowpea [Vigna unguiculata (L.) Walp] were fractionated by capillary electrophoresis (CE). The extracting solvent system was one of the most critical factors in the optimization exercise. To improve reproducibility, seed samples needed to be defatted with chloroform/methanol (V:V=2:1) as preferred prior to protein extraction. Proteins were extracted from seeds, leaves and flowers with 50% aqueous 1‐propanol and separated on a 50 (m×20 cm fused silica capillary column using a UV detector at 200 nm. Separation was conducted at constant voltage (10 kV, 40°C), using iminodiacetic acid (pH 2.5) containing 0.05% hydroxypropylmethylcellulose (HPMC) and 20% acetonitile. The results showed that proteins extracted from all fraction of cowpea were successfully separated by CE in less than 20 min. Seed extracts provided the greatest number of eluted protein peaks, followed by flower and leaf, respectively. The seed‐protein extracts provided unique CE patterns for different varieties; hence the seed was the tissue chosen as being most suitable for variety identification. As a result, an optimized procedure was developed to provide rapid identification of cowpea varieties, based on capillary electrophoregram patterns.     

Effects of irradiation on physical and sensory characteristics of cowpea seed cultivars (Vigna unguiculata L. Walp)

Cowpeas (Vigna unguiculata L. Walp) are leguminous seeds widely produced and consumed in most developing countries of sub-Saharan Africa where they are a good source of affordable proteins, minerals and vitamins to the mainly carbohydrate-based diet of sub-Saharan Africa. At storage cowpea may be attacked by insects that cause severe damage to the seeds. The objective of this study was to investigate the effects of gamma irradiation on some physical and sensory characteristics of cowpea seed cultivars. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. Moisture content, thousand grain weight and bulk densities were determined as well as the amount of water absorbed during soaking and some sensory characteristics were equally determined. All the physical parameters studied were not significantly (p>0.05) affected by the radiation. There was no significant (p>0.05) effect of the radiation on the sensory attributes like flavour, taste, texture, softness and colour of the cowpea seeds. Similarly, the radiation did not affect significantly (p>0.05) the acceptability of the treated cowpea cultivars.     

Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)

Cowpeas are leguminous seeds widely produced and consumed in most developing countries of sub Saharan Africa. The aim of this study was to determine the physical, proximate, functional and pasting properties of flour obtained from gamma irradiated cowpea. Four cowpea cultivars were irradiated with gamma radiation at dose levels of 0.25, 0.5, 0.75, 1.0 and 1.5 kGy with the unirradiated cultivars serving as controls. The samples were hammer milled, sieved and stored at 4 °C for analysis. Physical, proximate, functional, pasting properties were determined using appropriate methods. In general, the irradiation dose applied to cowpea for insect control did not significantly affect the physical and proximate properties of the flour. However, significant increase (p<0.05) was achieved in paste bulk density, water and oil absorption capacities, foam capacities and least gelation concentrations of flour in general, which may be attributed to the irradiation. The radiation reduced the swelling power and water solubility index significantly. The peak temperature, peak viscosity and setback viscosity of the pastes were significantly (p<0.05) reduced while breakdown viscosity was significantly (p<0.05) increased by the radiation. It was established that the doses used on cowpea affected both the functional and pasting properties of the flour.     

Study of the thermal behavior of bicuíba oil (Virola bicuhyba)

Bicuíba belongs to the Virola bicuhyba (Schott ex Spreng.) Warb species, Miristicaceas (Myristicaceae) family, which is frequently found in the Atlantic Forest of South and Southeast Brazil. Extraction of the Bicuíba oil was carried out and characterized by gas chromatography. The composition of in nature of this oil indicates that there is a predominance of saturated fatty acids with ~35 % lauric acid and ~40 % myristic acid. Details concerning the thermal behavior were evaluated by thermogravimetry, differential thermal analysis, and differential scanning calorimetry under oxygen and nitrogen atmospheres, showing thermal stability between 208 and 210 °C, respectively. Additionally, the kinetic studies were evaluated from several heating rates with a sample mass of 5 and 20 mg in open crucibles. The obtained data were evaluated with the isoconversional method kinetic, where the values of activation energy (E _a/kJ mol^?1) were plotted in function of the conversion degree (α).     

Effect of alpha-tocopherol (vitamin E) on the thermal degradation behavior of edible oils

Alpha-tocopherol (vitamin E) is the most widely used antioxidant for edible oils. The present investigation presents its effect on the thermal degradation behavior of edible oils (sunflower, soybean, and their blend) through the use of dynamic thermogravimetry. The study is based on the comparison of activation energies of decomposition process which were subsequently calculated using preferred and reliable multiple-heating rate methods viz. Kissinger, Friedman, Ozawa–Flynn–Wall, and Coats–Redfern (modified). It is concluded that the role of alpha-tocopherol as antioxidant at higher temperature is nearly accomplished.     

Aromatic polyamides. XI. Effect of the halogen substitution on the thermal and flammability behavior of poly(1,4-phenylene terephthalamide)

This article concerns the synthesis and characterization of poly(1,4-phenylene terephthalamide) and halogenated derivatives thereof. It was found that the halogen substitution affected significantly the thermal characteristic and flame resistance of that polyamide. In a nonoxygen atmosphere two-step decomposition process for the halogenated, while only one-step for unsubstituted polyamides were observed. The results supported the previous suggestion, that in the case of the halogenated polyamides the char yield enhancement and the flame resistance improvement are associated with halogen release and ring-forming reactions during their pyrolysis.     

Interactive Effects of Molybdenum,Zinc and Iron on the Grain Yield,Quality, and Nodulation of Cowpea (Vigna unguiculata (L.) Walp.) in North-Western India

Micronutrient deficiency is a major constraint for the growth, yield and nutritional quality of cowpea which results in nutritional disorders in humans. Micronutrients including molybdenum (Mo), iron (Fe) and zinc (Zn) play a pivotal role in crop nutrition, and their role in different metabolic processes in crops has been highlighted. In order to increase the nutritional quality of cowpea, a field experiment was conducted for two years in which the effect of Mo along with iron (Fe) and zinc (Zn) on productivity, nitrogen and micronutrient uptake, root length and the number of nodules in cowpea cultivation was investigated. It was found that the foliar application of Fe and Zn and their interaction with Mo application through seed priming as well as soil application displayed increased yield, nutrient concentration, uptake and growth parameters which helped to enhance the nutritional quality of cowpea for consumption by the human population. The results of the above experiments revealed that among all the treatments, the soil application of Mo combined with the foliar application of 0.5% each of FeSO₄·7H₂O and ZnSO₄·7H₂O (M₂F₃ treatment) enhanced the grain and stover yield of cowpea, exhibiting maximum values of 1402 and 6104.7 kg ha⁻¹, respectively. Again, the M₂F₃ treatment resulted in higher Zn, Fe and Mo concentrations in the grain (17.07, 109.3 and 30.26 mg kg⁻¹, respectively) and stover (17.99, 132.7 and 31.22 mg kg⁻¹, respectively) of cowpea. Uptake of Zn, Fe and Mo by the grain (25.23, 153.3 and 42.46 g ha⁻¹, respectively) as well as the stover (104.2, 809.9 and 190.6 g ha⁻¹, respectively) was found to be maximum for the M₂F₃ treatment. The root length (30.5 cm), number of nodules per plant (73.0) and N uptake in grain and stover (55.39 and 46.15 kg ha⁻¹) were also higher for this treatment. Overall, soil application of Mo along with the foliar application of FeSO₄·7H₂O (0.5%) and ZnSO₄·7H₂O (0.5%) significantly improved yield outcomes, concentration, uptake, root length, nodules plant⁻¹ and N uptake of cowpea to alleviate the micronutrient deficiency.     

Dynamic mechanical behavior of the dioctyl phthalate plasticized polyvinyl chloride-epoxidized soya bean oil

The mixing of polyvinyl chloride (PVC) with dioctyl phthalate (DOP) shows two stages of gelation and fusion, but the homogeneity of each stage is influenced by the thermal stability of PVC and its rheological behavior. A torque rheometer has been used to gather almost all critical data related to the plasticized PVC in the epoxidized soya bean oil (ESBO). This study shows that, rheological data reflects the effects of DOP and epoxidization levels of SBO, in a DOP plasticized PVC-ESBO. The DOP plasticizer forms a thermodynamically miscible solution with ESBO; that reduces the rate of fusion and torque at balance of PVC. The storage modulus and tanδ of the plasticized PVC-ESBO have been used to show the extent of the homogeneity; but the dynamic mechanical behavior of PVC-ESBO is strongly influenced by DOP and the epoxidization level of SBO. The glass transition temperatures and dynamic properties of DOP plasticized PVC-ESBO are also reported and discussed in terms of the thermal stability and homogeneity of PVC.     

Effect of zinc soaps of rubber seed oil (RSO) and/or epoxidised rubber seed oil (ERSO) on the thermal stability of PVC plastigels

Zinc soaps of rubber seed oil (RSO) and epoxidised rubber seed oil (ERSO) were prepared and their use as PVC stabilizers investigated. Characterization of Zn soaps of RSO prepared by different techniques and ERSO gave information on the purity, structure and thermal behaviour of these materials. From the analysis, the production of these materials for use in thermal stabilization of PVC would be optimized as their use greatly enhanced the stability of PVC as obtained from the conductivity measurements using the 763 PVC Thermomat. The minimum amount of HCl release was obtained for the samples with Zn soaps and ERSO indicating a synergistic effect. Zn soaps having Zn(OH)₂ stabilized PVC better than pure Zn soaps.     

Effect of metal compounds on thermal degradation behavior of aliphatic poly(hydroxyalkanoic acid)s

Effect of metal compounds on the thermal degradation behaviors of poly(3-hydroxybutyric acid) (P(3HB)), poly(4-hydroxybutyric acid) (P(4HB)), and poly(?-caprolactone) (PCL) was investigated by means of thermogravimetric and pyrolysis-gas chromatograph mass spectrometric analyses. Na and Ca compounds accelerated a random chain scission of P(3HB) molecules resulting in a decrease of thermal degradation temperature, whereas the contribution of Zn, Sn, Al compounds to the thermal degradation of P(3HB) was very small. In contrast to P(3HB), Zn, Sn and Al compounds induced the thermal degradation of PCL at lower temperature range by catalyzing the selective unzipping depolymerization from ω-hydroxyl chain end. Transesterification reaction of PCL molecules could be facilitated by the presence of Ca compound, while the gravimetric change was detected at almost identical temperature region regardless of the content of Ca compound. According to the lactonizing characteristic of monomer unit, the thermal degradation of P(4HB) progressed by the cyclic rupture via unzipping reaction from the ω-hydroxyl chain end or/and random intramolecular transesterification at the main chain with a release of γ-butyrolactone as volatile product. Each of metal compounds used in this study was effective to catalyze the cyclic rupture of P(4HB) molecules, and the degradation rate was accelerated by the presence of metal compounds.     

Study on thermal behavior of thermooxidized poly(vinyl formal)

The thermal behavior of thermooxidized poly(vinyl formal) has been investigated by means of thermogravimetry, derivative thermogravimetry, and differential thermal analysis. As a result, it has been clarified (1) that thermal decomposition is composed of three weight loss processes, (2) that, when investigating the ratic of percentage of weight remaining in each process, the behavior differs for each both before and after the thermooxidizing time of 2–4 h; the second weight loss process caused by formation of crosslinking structure prevails in the initial stage of thermooxidation while the first weight loss process caused by decomposition of various types of thermooxidation products such as unsaturated bonds and crosslinking prevails as the thermooxidation proceeds, and (3) that the volume of carbonaceous residue produced as the thermooxidation advances increases about 4 times. When kinetic parameters have been evaluated by applying the Coasts and Redfern method to each weight loss process, on the other hand, it is concluded (1) that each order of reaction is first and (2) that the value of activation energy in the third process of carbonization and burning reaction is substantially lowered as the process of the thermooxidation advances.     

Effect of composition on the thermal behavior of NiMnGa alloys

The methods to determine martensitic transformation temperature, enthalpy and entropy change, specific heat capacity change with temperature, and transformation activation energies of Ni–%29.5Mn–%21Ga, Ni–%29Mn–%21Ga, Ni–%29.5Mn–%20Ga, and Ni–%28.5Mn–%20.5Ga (atomic percentage) alloys were investigated by differential scanning calorimetry. It was observed that the transformation temperature increased with an increase in atomic nickel ratio. Meanwhile, it was detected that the change in enthalpy increases with the amount of nickel. The highest values of entropy change and the heat capacity at room temperature were observed in the alloy having the least amount of nickel in it.     

Effects of thermal stability on the crystallization behavior of poly(vinylidene chloride)

Thermal analysis based on TGA (thermal gravimetric analysis) and DSC (differential scanning calorimeter) shows no significant degradation for PVDC which has been annealed at 210°C for less than 2 min. And the following recrystallization behavior at lower temperature (120°C) is also independent of the thermal treatment and is not affected by the difference of molecular weight. The degradation which includes dehydrochlorination at lower temperature and intramolecular cyclization or intermolecular crosslinking of the polyenes at higher temperature starts when the melting time at 210°C is more than 2 min, which also causes weight loss and heat exchange in the TGA and DSC thermograms. The recrystallization behavior of the degraded PVDC (staying at 210°C for more than 2 min) shows a strong dependence on the molecular weight. The crystallinity is decreased with the melting time at 210°C due to the increase of the degree of crosslinking. However, the POM (polarized optical microscopy) pictures and IR spectra show a favorable nucleation effect is present due to the formation of trichlorobenzene from the cyclization of the polyenes as nuclei. The crystallinity of the PVDC recrystallized at 120°C after staying at 210°C for more than 2 min is actually dependent on the molecular weight, melting time at 210°C, and cyclized or crosslinking types of degradation. © 1999 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 37: 3269–3276, 1999     

The thermal transition behavior of poly(bis(p-flourophenoxy)phosphazene)

The thermal transition behavior of poly(bis(p-fluorophenoxy)phosphazene) was studied as a representative aryloxy-substituted poly(organophosphazene) using X-ray diffraction, differential thermal analysis and density measurements. The crystal structure of-form contained in as-cast film had marked paracrystalline disorder. The crystal phase transformed into the mesophase atT(1) (110 140 °C). The structure of the-form observed in the mesophase was a representative hexagonal-packing of macromolecular chains which rotate around the chain axes. When the mesophase was cooled to room temperature, a more ordered crystal phase of the-form could appear. The most ordered crystal structure of the-form has a monoclinic unit cell with the following lattice parameters: a=18.9, b=13.2, c=4.90 Å, and=77°. The chain conformation is nearly planar cis-trans, which has been observed commonly in poly(organophosphazenes). The macroscopic deformation of the film sample was also examined, taking into account the microscopic deformation of the lamellar crystal due to the crystal-mesophase transition.