Regio-selective deprotection of peracetylated sugars via lipase hydrolysis

Purified lipases (via interfacial activation on hydrophobic supports) from different microbial extracts have been evaluated in the regio-selective hydrolysis of peracetylated sugars (peracetylated glucose, ribose and sucrose). Among the enzymes tested, lipases from Candida rugosa (CRL) and from Pseudomonas fluorescens (PFL) exhibited the best properties in these reactions.Then, we have prepared two different immobilized lipase preparations obtained by interfacial activation on hydrophobic supports or by covalent attachment on glutaraldehyde agarose. Interfacially activated lipases exhibited a higher activity than covalently attached enzymes (even by a 100-fold factor), giving the higher yields of mono deacetylated sugars (in some instances by more than a threefold factor) in short reaction times. In the hydrolysis of 1,2,3,5-tetra-O-acetyl-β-d-ribofuranose catalyzed by PFL adsorbed on octyl agarosa, hydrolyzed mainly the 3 position (30% of yield) while the CRL gave the hydrolysis only in position 5 (about 50% of yield).Depending on the enzyme immobilized preparation, we have been able also to obtain selective hydrolysis of 1,2,3,4,6-penta-O-acetyl-α/β-d-glucopyranose obtaining a free hydroxyl group in position 1, 4 or 6. Moreover, selective hydrolysis in the 4′ position of peracetylated sucrose was achieved when the hydrolysis is performed with CRL immobilized on octyl-agarose (yield was 77%).     

Effect of fermentation conditions in the enzymatic activity and stereoselectivity of crude lipase from Candida rugosa

Different fed-batch cultures of Candida rugosa were carried out using oleic acid as the only carbon source. The crude lipases obtained under several operational conditions and downstream processes showed different catalytic activity and isoenzymes ratio. This fact implied that the performance of the lipase produced could be modulated by using different operational fermentation conditions. These powders were compared with commercial lipase from Sigma (St. Louis, MO) in hydrolysis and synthesis reactions. Especially interesting was the fact that the enantioselectivity of a crude lipase was higher than that observed with commercial lipase in the resolution of recemic Ketoprofen. In addition, response of both lipases in the presence of water was different.     

Two Step Purification of <Emphasis Type="Italic">Acinetobacter</Emphasis> sp. Lipase and Its Evaluation as a Detergent Additive at Low Temperatures

Acinetobacter sp. lipase was purified to homogeneity by a two-step process. The crude enzyme (along with biomass) was subjected to partial purification by aqueous two phase system (ATPS), avoiding centrifugation and filtration steps. Conditions for lipase partitioning by ATPS were optimized by response surface methodology (RSM) and a combination of 29.45% polyethylene glycol 8000, 15.5% phosphate, and a pH of 7.0 resulted in an optimal partition coefficient. Partially pure lipase was further purified by a modified batch process using Octyl Sepharose CL-4B in a vacuum filtration apparatus. This two-step process resulted in a purified lipase with a yield of 74.6% having a specific activity of 88.8 U/mg of protein and a purification fold of 14.92. The homogeneity of the lipase preparation obtained by the purification process was confirmed by reversed phase high performance liquid chromatography profile. The molecular weight of the purified lipase was found to be around 32 kDa as determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The purified lipase exhibited pH and temperature optima of 8.5 and 37 degrees C, respectively. The lipase was active at low temperatures and it retained 86.8% activity at 10 degrees C. It also displayed other features such as stability over a broad range of pH (3.0-9.0) as well as stability in the presence of hydrogen peroxide and commercial detergents. Based on these characteristics, the potential of this lipase as an additive in laundry detergent formulation was evaluated under low temperature wash conditions. The results indicated that Acinetobacter sp. lipase increased the washing efficiency of the detergent Nirma by 21-24% at 15 degrees C-20 degrees C, respectively.     

General characterization of noncommercial microbial lipases in hydrolytic and synthetic reactions

Fourteen noncommercial preparations of microbial lipases were investigated with respect to their catalytic activity for hydrolysis and synthesis of ester bonds. Six of the lipases were derived from microorganisms that have not previously been described as lipase producers, and another four were characterized for the first time. The synthetic reactions were carried out in two solvents of different polarities (n-heptane and acetone) using a series of fatty acids and primary and secondary alcohols with different chain lengths. Under the culture conditions employed, Pseudomonas cepacia produced more active enzyme than the other microorganisms. The lipase preparations produced using Ovadendron sulphureo-ochraceum, Monascus mucoroides, Monascus sp., Fusarium oxysporum, Penicillium chrysogenum, Rhodotorula araucariae, Pseudomonas cepacia, Streptomyces halstedii, and Streptomyces sp. were the most efficient catalysts for hydrolysis at lipid-water interfaces. Enzyme preparations from P. cepacia, Streptomyces sp., S. halstedii, and R. araucariae were good biocatalysts for esterification in the polar medium (acetone). When the lipase preparations with the greatest activity for hydrolytic, reactions were excluded, regression analysis of the data for the hydrolytic and synthetic activities of the remaining lipase preparations yielded high multiple correllation coefficients for these reactions in both n-heptane and acetone (R=0.82 and 0.91, respectively).     

Hydrolysis of 1,2-diacetoxypropane by Immobilized Lipase on Cellulose Acetate-TiO2 Gel Fiber Derived from the Sol-Gel Method

Lipase from Rhizomucor miehei was entrap-immobilized on cellulose acetate-TiO₂ gel fiber by the sol-gel method. This fiber-immobilized lipase was stable in a phosphate buffer solution and easy to handle. The enantioselective hydrolysis of 1,2-diacetoxypropane catalyzed by this immobilized lipase could be performed in buffer solution unlike the lipase immobilized on an alginate matrices. The enantioselectivity was improved in presence of this fiber-immobilized lipase compared with the hydrolysis catalyzed by the native lipase. This finding indicates that the active site structure of lipase immobilized on fiber was retained to some extent, though the enzyme conformation may become flexible in presence of water. We also compared the properties of this fiber-immobilized lipase with native lipase and commercially available immobilized lipase from Rhizomucor miehei, viz., Lipozyme.     

华根霉脂肪酶有机相酯合成活性的重塑

研究了具有较高酯合成活性的华根霉膜相关脂肪酶及其沉淀酶蛋白的重折叠处理过程, 发现膜成分及表面活性剂可能是影响其活性的关键因素. 进一步考察了影响异源表达的可溶性华根霉脂肪酶r27RCL酯合成活性重塑的关键因子及作用阶段. 研究结果表明, 表面活性剂对脂肪酶的酯合成活性具有关键影响, 直接添加表面活性剂可使酯合成活性显著提高. 在7种不同表面活性剂中, 两性离子表面活性剂LPC14将r27RCL的酯合成活性提高了5.75倍. 分子动力学模拟结果表明, 在有机相反应中, 表面活性剂的添加使脂肪酶催化三联体之间的氢键作用力得到加强, 从而提高了脂肪酶的有机相酯合成能力.     

水饱和离子液体中萘普生的酶法拆分

 考察了五种水饱和离子液体反应介质中固定化脂肪酶催化外消旋萘普生甲酯的水解. 结果表明,这些具有不同阴阳离子组合的咪唑基离子液体作为反应介质都能促进水解反应的有效进行,但在水饱和1-正丁基-3-甲基咪唑六氟磷酸盐(［bmim］PF6)中,反应进行得更快,转化率更高. 这些离子液体对脂肪酶均有一定的溶解作用并使溶解的脂肪酶失活. 脂肪酶在离子液体中的溶解度与其剩余活性之间有一定的相关性. 为了解决脂肪酶在离子液体中的溶解问题,使用非极性、高比表面积的无定形多孔硅胶YWG-C6H5对脂肪酶进行了固定化. 在水饱和［bmim］PF6中使用固定化脂肪酶催化反应,反应72 h的转化率为28.3%, 产物的对映体过量值为98.2%, 继续进行反应,转化率将增加,但产物的对映体过量值明显下降. 利用离子液体有别于传统有机溶剂的特性,对离子液体的循环使用、产物的回收和水的补充方法进行了研究. 在反复批式反应中,固定化脂肪酶连续使用五次,活性仅略微下降.     

纳米沸石修饰微通道反应器内固定化酶催化的水解反应动力学

通过在毛细管内层叠层组装纳米沸石并固定脂肪酶来构建纳米沸石修饰的固定化酶微反应器通道,将纳米沸石良好的生物相容性和高的酶固定能力与微反应器反应效率高、扩散传质快等优点相结合. 以对硝基苯棕榈酸酯的水解作为探针反应对该微反应器内固定化酶催化水解反应动力学进行了研究和计算,并与普通反应器内同样的反应进行比较. 通过对比米氏方程参数,证实在微反应器内酶催化水解反应效率可比普通反应器内提高3倍以上并可提高酶和反应底物的亲和能力.     

Multicomponent thermosensitive systems for biocatalysts

Composite matrices based on macroporous silica modified by N-vinylcaprolactam copolymers with diallyldimethylammonium chloride and with 2-hydroxyethyl methacrylate were obtained. Lipase from Pseudomonas fluorescens was immobilized on the obtained materials. The temperature dependence of the hydrolytic activity of the immobilized lipase preparations in the triacetin hydrolysis was investigated. The hydrolytic activity of lipase immobilized on the matrix modified by the N-vinylcaprolactam copolymer with 2-hydroxyethyl methacrylate can be regulated by varying the temperature of the reaction medium. The temperature dependence of the hydrolytic activity of the immobilized enzyme has a maximum at 40 °C, the activity of the immobilized lipase being ∼3.5 times higher compared to that at 20 °C. After immobilization on these composite materials, lipase retained the activity in the acetylation of 1-(RS)-phenylethanol with vinyl acetate in Bu^tOMe.__________Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 2, pp. 443–448, February, 2005.     

水饱和离子液体中脂肪酶催化萘普生甲酯对映选择性水解

 对比研究了水饱和异辛烷和水饱和离子液体1-正丁基-3甲基咪唑六氟磷酸盐([bmim]PF6)中脂肪酶催化萘普生甲酯不对称水解反应. 结果表明,由于离子液体[bmim]PF6同时具有极性和疏水性,因而成为萘普生甲酯不对称水解反应的理想介质. 与水饱和异辛烷相比,水饱和离子液体不仅明显降低了水解反应的平衡常数(K),增大了对映体比率(E),从而有效提高了水解反应的平衡转化率(ceq)和产物的对映体过量值(eep),而且由于离子液体对另一产物甲醇的溶解度高,还明显地提高了脂肪酶的操作稳定性.     

Overview of fungal lipase: a review

Lipases (triacylglycerolacyl hydrolases, EC3.1.1.3) are class of enzymes which catalyze the hydrolysis of long-chain triglycerides. In this review paper, an overview regarding the fungal lipase production, purification, and application is discussed. The review describes various industrial applications of lipase in pulp and paper, food, detergent, and textile industries. Some important lipase-producing fungal genera include Aspergillus, Penicillium, Rhizopus, Candida, etc. Current fermentation process techniques such as batch, fed-batch, and continuous mode of lipase production in submerged and solid-state fermentations are discussed in details. The purification of lipase by hydrophobic interaction chromatography is also discussed. The development of mathematical models applied to lipase production is discussed with special emphasis on lipase engineering.     

Effect of Sol–Gel Encapsulation on Lipase Structure and Function: A Small Angle Neutron Scattering Study

The application of small angle neutron scattering (SANS) to the characterisation of sol–gel hosts containing biomolecules offers the opportunity to explore the relationship between gel structure and catalyst. A model system involving the immobilisation of Candida antarctica lipase B (CALB) was investigated.Gels were produced by fluoride-catalysed hydrolysis of fixed ratios of tetramethylorthosilicate (TMOS) and methyltrimethoxysilane (MTMS). Phase separation between the enzyme and the evolving sol–gel matrix was minimised by incorporating glycerol into the sol–gel precursor solution. The potential stabilising effect of the NaF catalyst upon the enzyme was also investigated. Scattering studies were conducted on both immobilised lipase, and lipase in free solution. Scattering studies on free enzyme provided evidence of multiple populations of enzyme aggregates and showed that choice of solvent affected the degree of aggregation. Both NaF and glycerol affected neutron scattering, indicating changes in lipase conformation. Increasing glycerol concentration increased the degree of aggregation and produced differences in solvent packing on the surface of protein molecules. Initial evidence from SANS data indicated that the presence of the enzyme during gel formation conferred structural changes on the gel matrix. Modelling the effect of sol–gel encapsulation on lipase requires comparison of data from free enzyme to the immobilised form. Removal of the enzyme from the sol–gel structure, post gelation, is necessary to better characterise the modified matrix. This methodological problem will be the subject of future investigations.     

AEOT反胶束中脂肪酶的催化活性

反胶束已广泛应用于膜模拟化学和蛋白质的液 液萃取中[1～ 3] ,反胶束酶反应作为实现有机相酶催化的方法之一 ,具有许多独特的优点 ,反胶束独特的结构特征使表面活性剂分子组成的膜将油水相隔开 ,从而有利于保持酶的活性和稳定性。酶在反胶束的微水环境中比在水溶液中更接近天然的细胞内环境 ,在这里酶和底物分子均可得到有效的分散 ,接触几率大大提高 ,因而催化效率也得到很大提高。反胶束可以适用于各种类型的 (亲水的、疏水的和双亲的 )底物[4] ,已逐步形成“胶束酶学”的研究分支 ,研究胶束酶学的Martinek等[3] 曾预言 :反胶束体系有可…     

Investigation of the Impact of Water on the Enantioselectivity Displayed by CALB in the Kinetic Resolution of δ‐Functionalized Alkan‐2‐ol Derivatives

It is shown that the low enantioselectivity of Candida antarctica lipase B (CALB)‐catalyzed transesterification of a δ‐functionalized alkan‐2‐ol to its acetate does not correlate at all with the high enantioselectivity of the CALB‐catalyzed hydrolysis of the corresponding acetate in water. This lack of correlation is unusual and for unfunctionalized alkan‐2‐ol derivatives there is a very good correlation between the enantioselectivity of transesterification of the alcohol and hydrolysis of the corresponding acetate (E>200 in both cases). The results confirm previous predictions from molecular modeling. The water effect was mimicked by CALB variant Ala281Ser, which showed an enhanced enantioselectivity in transesterification of δ‐functionalized alkan‐2‐ols compared to wild‐type CALB.     

Mechanism of Enzymatic Hydrolysis of Poly(butylene succinate) and Poly(butylene succinate‐co‐L‐lactate) with a Lipase from Pseudomonas cepacia

Enzymatic hydrolysis of poly(butylene succinate) (PBS) and poly(butylene succinate‐co‐L ‐lactate) (PBSL) has been studied by using a lipase originated from Pseudomonas cepacia. It has been found that the drawn fibers of PBSL are readily hydrolyzed by the action of the lipase, while those of PBS undergo little enzymatic hydrolysis. Since the polymer films of PBS and PBSL are readily hydrolyzed under the same conditions, the enzymatic hydrolysis should depend not only on the crystallinity but also on the molecular orientation. The molecular weight of the samples gradually decreases with incubation time, because nonspecific hydrolysis occurs on the main chains of both PBS and PBSL even in the absence of lipase. The enzymatic hydrolysis of PBS and PBSL gives 4‐hydroxybutyl succinate (HBS) as the main product with traces of succinic acid and butane‐1,4‐diol together with L ‐lactic acid in the case of PBSL. In addition, the hydrolysis rate of the carboxyl end‐capped PBS is much slower than that of the original or hydroxyl end‐capped PBS. These results imply a hydrolysis mechanism involving the preferential exo‐type chain scission from the carboxyl terminals.

Mass remaining of various PBS and PBSL samples as a function of time.     

无溶剂及微乳液体系中脂肪酶催化红花油水解的动力学

 在无溶剂及二(2-乙基己基)丁二酸酯磺酸钠(AOT)/异辛烷/磷酸盐缓冲液微乳液体系中,研究了黑曲霉脂肪酶催化红花油水解反应的动力学. 结果表明,无溶剂及微乳液体系中反应的活化能分别为32.205和7.391 kJ/mol. 酶在无溶剂体系中的热稳定性高于微乳液中. 无溶剂及微乳液体系中的表观米氏常数分别为0.135和0.101 mol/L. 在两种体系中,乙醇对水解反应的抑制作用均为竞争性可逆抑制,且均在底物浓度大于0.819 mol/L时出现底物抑制现象. 结合胶团催化理论和酯键水解机理对两种体系中酶水解性能的差异进行了解释.     

The effect of the migrating group structure on enantioselectivity in lipase-catalyzed kinetic resolution of 1-phenylethanol

We have studied the effects of the acyl moiety on the enantioselectivity of three lipases: Candida antarctica B, Pseudomonas cepacia and Candida cylindracea, frequently used in kinetic resolutions by acylation or hydrolysis. The size of the acyl group was examined using various enol esters during the transesterification of 1-phenylethanol and the hydrolysis of the corresponding phenylethylesters. C. antarctica-B lipase showed the highest selectivity in the transesterification of 1-phenylethanol with isopropenyl and vinyl acetate, vinyl decanoate, vinyl laurate, (E > 200). The esters 1-phenyl -ethyl-acetate, decanoate and laurate are also hydrolyzed with high selectivities (E > 150) with CAL-B. The results can be correlated to the three-dimensional form of each lipase. The effect of the migrating group on the reactivity and selectivity of the lipases are discussed for both reactions.     

A novel lipase-based stationary phase in liquid chromatography

In this paper, a new chiral stationary phase (CSP) based on Candida antarctica lipase B (CALB) bounding to the surface of macroporous silica gel was developed and its stereoselectivity in enantioseparation and asymmetrical hydrolysis was evaluated. Three CALB-based HPLC columns with different amounts of enzyme immobilized were prepared by employing the immobilization method, namely “in batch”. In this technique two chromatographic supports epoxy silica and aminopropyl silica were considered. This novel CSP was proven capable of hydrolyzing chiral esters asymmetrically as bioreactor and separating several aromatic alcohols and diniconazole enantiomers.     

Lipase-catalyzed production of optically active acids via asymmetric hydrolysis of esters

It has been found that lipase fromCandida cylindracea hydrolyzes octyl R(+)- but not S(-)-2-chloropropionate. At the same time, the enzyme exhibits no appreciable stereoselectivity in the hydrolysis of the methyl ester of the same acid. Solubility determination experiments showed that at the concentrations used, methyl 2-chloropropionate was completely dissolved in water, whereas the octyl ester existed as an emulsion in water. It is therefore speculated that in order to express its stereoselectivity the lipase needs to adsorb on the substrate—water interface. R,S-2-chloropropionic acid was preparatively resolved via yeast lipase-catalyzed asymmetric hydrolysis of its octyl ester. Gram quantities of R(+)-chloropropionic acid and octyl S(-)-2-chloropropionate of high optical purity were readily prepared.     

Calorimetric Investigations of the Lipase-catalysed Hydrolysis of Acylated Acyclonucleosides

Thermal power accompanying the hydrolysis of mono- and bi-acylated acyclonucleosides:(R,S)-1-N-(1-O-acetyl-3-hydroxypropoxymethyl)-thymine (ThL),1-N-(1,3-di-O-acetylpropoxymethyl)-thymine (ThAc), and1-N-(1,3-di-O-acetylpropoxymethyl)-5-fluorouracil (FAc), catalysed by lipase from Candida Cylindracea (Rugosa) was investigated by isothermal heat conduction microcalorimetry. Changes of the thermal power in time and the total heat effects were determined in long-lasting measurements. Hydrolysis of these compounds was examined also by TLC. For all three esters the thermal power curves reveal both a relatively intensive and slow heat evolutions. It is suggested that this complexity results from a superposition of: (i) a stereospecific hydrolysis of the ester bond connected to the heterocyclic moiety by a chain endowed with an appropriate chirality, and (ii) a non-specific hydrolysis of another ester bond. A partial chemical degradation of reactants in the buffer was also observed. This revised version was published online in July 2006 with corrections to the Cover Date.