Cooperative Regulation of Vocal Fold Morphology and Stress by the Cricothyroid and Thyroarytenoid Muscles

Voice is produced by vibrations of vocal folds that consist of multiple layers. The portion of the vocal fold tissue that vibrates varies depending primarily on laryngeal muscle activity. The effective depth of tissue vibration should significantly influence the vibrational behavior of the tissue and resulting voice quality. However, thus far, the effect of the activation of individual muscles on the effective depth is not well understood. In this study, a three-dimensional finite element analysis is performed to investigate the effect of the activation of two major laryngeal muscles, the cricothyroid (CT) and thyroarytenoid (TA) muscles, on vocal fold morphology and stress distribution in the tissue. Because structures that bear less stress can easily be deformed and involved in vibration, information on the morphology and stress distribution may provide a useful estimate of the effective depth. The results of the analyses indicate that the two muscles perform distinct roles, which allow cooperative control of the morphology and stress. When the CT muscle is activated, the tip region of the vocal folds becomes thinner and curves upward, resulting in the elevation of the stress magnitude all over the tissue to a certain degree that depends on the stiffness of each layer. On the other hand, the TA muscle acts to suppress the morphological change and controls the stress magnitude in a position-dependent manner. Thus, the present analyses demonstrate quantitative relationships between the two muscles in their cooperative regulation of vocal fold morphology and stress.     

Preliminaries to the body-cover theory of pitch control

Preliminary theoretical and empirical work suggest that increased thyroarytenoid muscle activity may either increase or decrease fundamental frequency, depending on cricothyroid muscle activity and a new cross-sectional area parameter. This parameter is defined as the ratio of muscular tissue in vibration to total tissue in vibration. Canine laryngeal nerves were stimulated to measure vocal-fold length changes. These data, combined with previously reported tissue density, passive stress, and passive frequency data, were used to construct a set of curves predicting canine fundamental frequency from thyroarytenoid and cricothyroid muscle activity and the area ratio. The results suggest that high cricothyroid muscle activity and small area ratios tend to cause fundamental frequency lowering with increased thyroarytenoid muscle activity.     

Mechanical passive and active models of the human basilar membrane

Simple three-dimensional passive and active models of the human basilar membrane were built, solved using the Finite Element Method and tested. In the active model an active mechanism connected with electromotility of outer hair cells was included. In the active model the active mechanism was incorporated in the form of additional, local pressure load. In the passive model the active mechanism was neglected. Hydrodynamic coupling between the cochlear partition and cochlear fluid was excluded in both models. Geometrical and physical parameters of the model were chosen to be adequate to those of humans in the best possible way. However, some of these parameters had to be estimated. The models were tested by calculation of typical curves known from cochlear measurements performed mostly on animals. For the passive model a linear input-output function and very small values of the basilar membrane velocities were obtained. This behaviour is to be expected for the passive model and for the basilar membrane in the poor physiological condition. For the active model the compressed input-output functions, tuning curves, isointensity curves and reasonable BM velocities were obtained. Possible inadequacies, which could explain the differences between numerical results and measurements were described.     

X-ray photoelectron spectroscopy study of the passive films formed on thermally sprayed and wrought Inconel 625

There is a well known performance gap in corrosion resistance between thermally sprayed corrosion resistant coatings and the equivalent bulk materials. Interconnected porosity has an important and well known effect, however there are additional relevant microstructural effects. Previous work has shown that a compositional difference exists between the regions of resolidified and non-melted material that exist in the as-sprayed coatings. The resolidified regions are depleted in oxide forming elements due to formation of oxides during coating deposition. Formation of galvanic cells between these different regions is believed to decrease the corrosion resistance of the coating. In order to increase understanding of the details of this effect, this work uses X-ray photoelectron spectroscopy (XPS) to study the passive films formed on thermally sprayed coatings (HVOF) and bulk Inconel 625, a commercially available corrosion resistant Ni-Cr-Mo-Nb alloy. Passive films produced by potentiodynamic scanning to 400 mV in 0.5 M sulphuric acid were compared with air-formed films. The poorer corrosion performance of the thermally sprayed coatings was attributed to Ni(OH)₂, which forms a loose, non-adherent and therefore non-protective film. The good corrosion resistance of wrought Inconel 625 is due to formation of Cr, Mo and Nb oxides.     

XPS depth profiling study on the passive oxide film of carbon steel in saturated calcium hydroxide solution and the effect of chloride on the film properties

X-ray photoelectron spectroscopy (XPS) was used to study the properties of passive oxide film that form on carbon steel in saturated calcium hydroxide solution and the effect of chloride on the film properties. The thickness of the oxide films was determined to be approximately 4 nm and was not affected by the exposure time. Near the film/substrate interface the concentration of the Fe²⁺ oxides was higher than the concentration of the Fe³⁺ oxides; the layers near the free surface of the film mostly contained Fe³⁺ oxides. Chloride exposure decreased the thickness of the oxide films and changed their stoichiometry such that near the film/substrate interface Fe³⁺/Fe²⁺ ratio increased.     

光子晶体介质性质及手性特征的一种判别方法

通过研究各向同性以及各向异性介质中电磁场的波矢量与波印廷矢量之间的角度关系,给出了利用电磁场的单位波矢量与单位群速度的点积值来判断光子晶体介质性质及其手性特征的一种方法.并指出,可以利用光子晶体手性特征临界点的特性来解决多光束的合束问题.最后,利用解析计算讨论了上述结论.上述研究结果为进一步丰富“电动力学”等相关课程的教学内容打下了基础.     

Regulation of phosphorylase kinase by low concentrations of Ca ions upon muscle contraction: the connection between metabolism and muscle contraction and the connection between muscle physiology and Ca-dependent signal transduction

It had long been one of the crucial questions in muscle physiology how glycogenolysis is regulated in connection with muscle contraction, when we found the answer to this question in the last half of the 1960s. By that time, the two principal currents of muscle physiology, namely, the metabolic flow starting from glycogen and the mechanisms of muscle contraction, had already been clarified at the molecular level thanks to our senior researchers. Thus, the final question we had to answer was how to connect these two currents. We found that low concentrations of Ca ions (10(-7)-10(-4) M) released from the sarcoplasmic reticulum for the regulation of muscle contraction simultaneously reversibly activate phosphorylase kinase, the enzyme regulating glycogenolysis. Moreover, we found that adenosine 3',5'-monophosphate (cyclic AMP), which is already known to activate muscle phosphorylase kinase, is not effective in the absence of such concentrations of Ca ions. Thus, cyclic AMP is not effective by itself alone and only modifies the activation process in the presence of Ca ions (at that time, cyclic AMP-dependent protein kinase had not yet been identified). After a while, it turned out that our works have not only provided the solution to the above problem on muscle physiology, but have also been considered as the first report of Ca-dependent protein phosphorylation, which is one of the central problems in current cell biology. Phosphorylase kinase is the first protein kinase to phosphorylate a protein resulting in the change in the function of the phosphorylated protein, as shown by Krebs and Fischer. Our works further showed that this protein kinase is regulated in a Ca-dependent manner. Accordingly, our works introduced the concept of low concentrations of Ca ions, which were first identified as the regulatory substance of muscle contraction, to the vast field of Ca biology including signal transduction.     

The influence of using different substrates on the structural and optical characteristics of ZnO thin films

ZnO thin films with thikness d = 100 nm were deposited onto different substrates such as glass, kapton, and silicon by radio frequency magnetron sputtering. The structural analyses of the films indicate they are polycrystalline and have a wurtzite (hexagonal) structure.The ZnO layer deposited on kapton substrate shows a stronger orientation of the crystallites with (0 0 2) plane parallel to the substrate surface, as compared with the other two samples of ZnO deposited on glass and silicon, respectively.All three layers have nanometer-scale values for roughness, namely 1.7 nm for ZnO/glass, 2.4 nm for ZnO/silicon, and 6.8 nm for ZnO/kapton. The higher value for the ZnO layer deposited on kapton substrate makes this sample suitable for solar cells applications. Transmission spectra of these thin films are strongly influenced by deposition conditions. With our deposition conditions the transparent conducting ZnO layer has a good transmission (78-88%) in VIS and NIR domains. The values of the energy gap calculated from the absorption spectra are 3.23 eV for ZnO sample deposited onto glass substrate and 3.30 eV for the ZnO sample deposited onto kapton polymer foil substrate. The influence of deposition arrangement and oxidation conditions on the structural, morphological, and optical properties of the ZnO films is discussed in the present paper.     

Analysis of the composition of the passive film on iron under pitting conditions in 0.05 M NaOH/NaCl using Raman microscopy in situ with anodic polarisation and MCR‐ALS

The composition of the surface film formed on pure iron was investigated in a solution of 0.05 M NaOH and 0.05 M NaCl. Raman spectra of the film were recorded in situ during anodic polarisation over the passive region after addition of the NaCl to the electrolyte, under conditions of preresonance enhancement using excitation at 636.4 nm. Multivariate curve resolution with alternating least squares analysis was applied to the spectra to measure the relative amounts of different iron oxide and oxyhydroxides in the film at different potentials. The water content was also determined in this way from Raman spectra recorded using excitation at 514.5 nm. It was found that the composition of the film and the amount of incorporated water were influenced by the applied anodic potential. The results show that stable pitting can occur when the composition changes from the primary constituents β‐FeOOH and Green Complex (a hydrated, amorphous magnetite) with smaller amounts of γ‐Fe₂O₃ and γ‐FeOOH, to δ‐FeOOH and Green Complex, simultaneously with a reduction in water content. These changes result in conditions that favour the rate of localised breakdown of the film by Cl⁻ ions over the rate of repassivation by water in the passive film. Copyright © 2011 John Wiley & Sons, Ltd.     

Kinetic Considerations in the Formation of Electrical Active Grain Boundaries in Barium Titanate and Similar Perovskites

Grain boundaries in ceramic barium titanate and related materials can be engineered in order to obtain desired transport behavior. Our ability to do so is closely related to kinetic limitations during the preparation. The close-packed structure of perovskites excludes native or foreign interstitials in the bulk. (Interstitial protons are regarded as OH_O , using the Kröger-Vink notation). Antisites are also unlikely due to size, charge and coordination number mismatch. The possible point defects are, therefore, substitutionals and vacancies. The kinetic limitations of these species, and the results in terms of grain boundary engineering, are considered in this contribution.A clear distinction between three different conditions is made. At very high temperatures, it is assumed that all the relevant defects are mobile and can equilibrate, at least locally. Hence, their concentrations are all functions of the degrees of freedom of the system. At lower temperatures, the cation sublattice is frozen. Therefore, the concentrations of metal vacancies and substitutional cations are constants and, from local electrical neutrality point of view, a new parameter becomes important: the concentration of frozen charge. The concentrations of electronic defects and oxygen vacancies in this metastable state are functions of temperature, oxygen partial pressure and frozen charge. The normalized concentration of frozen metal vacancies is calculated as a function of the doping factor, f (defined as the ratio between the electron concentration at a given state and at a reference state), and a nonstoichiometry parameter. Around room temperature, the anion sublattice is also frozen, and only electrons and holes exhibit significant transport properties.     

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

Protein oxidation leads to covalent modification of structure and deterioration of functional properties of quinoa protein. The objective of this study was to investigate the effects of ultrasonic treatment on the functional and physicochemical properties of quinoa protein oxidation aggregates. In this concern, 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH) was selected as oxidative modification of quinoa protein. The microstructure of quinoa protein displayed by scanning electron microscope (SEM) indicated that oxidation induced extensive aggregation, leading to carbonylation and degradation of sulfhydryl groups. Aggregation induced by oxidation had a negative effect on the solubility, turbidity, emulsifying stability. However, according to the analysis of physicochemical properties, ultrasonic significantly improved the water solubility of quinoa protein. The quinoa protein treated by ultrasonic for 30 min exhibited the best dispersion stability in water, which corresponded to the highest ζ-potential, smallest particle size and most uniform distribution. Based on the FT-IR, SDS-PAGE and surface hydrophobicity analysis, the increase of α-helix, β-turn and surface hydrophobicity caused by cavitation effect appeared to be the main mechanism of quinoa protein solubilization. In addition, the hydrophobic region of the protein was re-buried by excessive ultrasonic treatment, and the protein molecules were reaggregated by disulfide bonds. Microstructural observations further confirmed that ultrasonic treatment effectively inhibited protein aggregation and improved the functional properties of quinoa protein.     

Method of configuration interaction in calculations of the spectral characteristics of atoms and molecules

For He, Be, Ne, and Mg atoms and their isoelectronic series, calculations of the dipole dynamic polarizability, energies, and strengths of the oscillators of the lowest electronic transitions are made within the scope of the method of configuration interaction. This very method is also used to calculate the dipole dynamic polarizability of a number of molecules of hydrides and N₂ and CO₂ molecules. Translated from Zhurnal Prikladnoi Spektroskopii, Vol. 67, No. 4, pp. 427–432, July–August, 2000.     

Effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins

Food technologists are always looking to improve the functional properties of proteins. In this sense, in last years ultrasound has been used to improve some functional properties. For this reason, and considering that jumbo squid is an important fishery in northwest Mexico, the purpose of this research was to determine the effect of pulsed ultrasound on the physicochemical characteristics and emulsifying properties of squid (Dosidicus gigas) mantle proteins. Pulsed ultrasound (20 kHz, 20, and 40% amplitude) was applied for 30, 60, and 90 s to a protein extract prepared from giant squid mantle causing an increase (p < 0.05) in surface hydrophobicity (S_o) from 108.4 ± 1.4 to 239.1 ± 2.4 after application of pulsed ultrasound at 40% of amplitude for 90 s. The electrophoretic profile and the total and reactive sulfhydryl contents were not affected (p ⩾ 0.05) by the ultrasound treatment. The emulsifying ability of the protein solution was improved (p < 0.05), whereas the Emulsifier Activity Index (EAI) varied from123.67 ± 5.52 m²/g for the control and increased up to 217.7 ± 3.8 m²/g after application of the ultrasound. The Stability Emulsifier Index (EEI) was improved at 40% of amplitude by 60 and 90 s. The results suggested that pulsed ultrasound used as pretreatment induced conformational changes in giant squid proteins, which improved the interfacial association between protein-oil phases, thus contributing to the improvement of their emulsifient properties.     

Influence of lithium potassium zirconate nanoparticles on the electrical properties and structural characteristics of poly(vinyl alcohol) films

We investigated the influence of lithium potassium zirconate (LiKZrO₃) nanoparticles on the electrical properties and structural characteristics of poly(vinyl alcohol) (PVA) films. PVA/LiKZrO₃ nanocomposite films were prepared by casting of aqueous solutions with varying LiKZrO₃ content (0.5, 1.0, and 2.0 wt.%). The dielectric constant (ε′), dielectric loss (ε″), AC conductivity (σ_ac), dielectric loss tangent (tan δ), and electric modulus (M′ and M″) of the nanocomposite films were measured over a range of frequencies at ambient temperature. The results show increases in σ_ac and M′ with frequency, whereas ε′, ε″, and tan δ decreased with increasing frequency. The films were also characterized using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), and X-ray diffraction (XRD) techniques. DSC and XRD revealed the nature of LiKZrO₃ nanoparticle interaction with the PVA matrix. TGA analysis revealed an increase in thermal stability of the nanocomposites with increasing nanoparticle concentration. Scanning electron microscopy confirmed uniform dispersion of LiKZrO₃ nanoparticles in the PVA matrix.     

Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural,functional characteristics and application of Qingke protein

Qingke protein rich in restricted amino acids such as lysine, while the uncoordination of ratio of glutenin and gliadin in Qingke protein has a negative impact on its processing properties. In this study, the effect of multiple-frequency ultrasound combined with transglutaminase treatment on the functional and structural properties of Qingke protein and its application in noodle manufacture were investigated. The results showed that compared with the control, ultrasound-assisted transglutaminase dual modification significantly increased the water and oil holding capacity, apparent viscosity, foaming ability, and emulsifying activity index of Qingke protein, which exhibited a higher storage modulus G' (P < 0.05). Meanwhile, ultrasound combined with transglutaminase treatment enhanced the cross-linking degree of Qingke protein (P < 0.05), as shown by decreased free amino group and free sulfhydryl group contents, and increased disulfide bond content. Moreover, after the ultrasound-assisted transglutaminase dual modification treatment, the fluorescence intensity, the contents of α-helix and random coil in the secondary structure of Qingke protein significantly decreased, while the β-sheet content increased (P < 0.05) compared with control. SDS-PAGE results showed that the bands of Qingke protein treated by ultrasound combined with transglutaminase became unclear. Furthermore, the quality of Qingke noodles made with Qingke powder (140 g/kg dual modified Qingke protein mixed with 860 g/kg extracted Qingke starch) and wheat gluten 60–70 g/kg was similar to that of wheat noodles. In summary, multiple-frequency ultrasound combined with transglutaminase dual modification can significantly improve the physicochemical properties of Qingke protein and the modified Qingke proteins can be used as novel ingredients for Qingke noodles.     

Effects of barium on the nonlinear electrical characteristics and dielectric properties of SnO2-based varistors

The effects of barium on electrical and dielectric properties of the SnO_2·Co_2O_3·Ta_2O_5 varistor system sintered at 1250℃ for 60min were investigated. It is found that barium significantly improves the nonlinear properties. The breakdown electrical field increases from 378.0 to 2834.5V/mm, relative dielectric constant (at 1kHz) falls from 1206 to 161 and the resistivity (at 1kHz) rises from 60.3 to 1146.5kΩ·cm with an increase of BaCO_3 concentration from 0mol% to 1.00mol%. The sample with 1.00mol% barium has the best nonlinear electrical property and the highest nonlinear coefficient (α=29.2). A modified defect barrier model is introduced to illustrate the grain-boundary barrier formation of barium-doped SnO_{2}-based varistors.     

Mechanochemical effects on the precursor formation and microwave dielectric characteristics of MgTiO3

Mechanochemical effects on the formation of Mg---O---Ti complex and microwave dielectric properties of MgTiO₃ oxides were studied using several different starting materials. Single phase MgTiO₃ powder was obtained after heating (900 °C, 2 h) the mechanically activated precursor from a mixture of two unitary powders, magnesium hydroxide and anatase (MP). Formation of MgTiO₃ on subsequent thermal treatment was significantly accelerated by incipient mechanochemical interaction. The Q value of the ceramics sintered at 1350 °C for 2 h from MP was higher than those of three other ceramics due to the uniformity of the microstructure and phase.     

Effects of multi-frequency ultrasound on physicochemical properties,structural characteristics of gluten protein and the quality of noodle

In this study, the influence of multi-frequency ultrasound irradiation on the functional properties and structural characteristics of gluten, as well as the textural and cooking characteristics of the noodles were investigated. Results showed that the textural and cooking characteristics of noodles that contain less gluten pretreated by multi-frequency ultrasonic were ultrasonic frequency dependent. Moreover, the noodles that contain a smaller amount of sonicated gluten could achieve the textural and cooking quality of commercial noodles. There was no significant difference in the cooking and texture characteristics between commercial noodles and noodles with 12%, 11%, and 10% gluten pretreated by single-frequency (40 kHz), dual-frequency (28/40 kHz), and triple-frequency sonication (28/40/80 kHz), respectively. Furthermore, the cavitation efficiency of triple-frequency ultrasound was greater than that of dual-frequency and single-frequency. As the number of ultrasonic frequencies increased, the solubility, water holding capacity and oil holding capacity of gluten increased significantly (p < 0.05), and the particle size was reduced from 197.93 ± 5.28 nm to 110.15 ± 2.61 nm. Furthermore, compared to the control group (untreated), the UV absorption and fluorescence intensity of the gluten treated by multi-frequency ultrasonication increased. The surface hydrophobicity of gluten increased from 8159.1 ± 195.87 (untreated) to 11621.5 ± 379.72 (28/40/80 kHz). Raman spectroscopy showed that the α-helix content of all sonicated gluten protein samples decreased after sonication, while the β-sheet and β-turn content increased, and tryptophan and tyrosine residues were exposed. Through scanning electron microscope (SEM) analysis, the gluten protein network structure after ultrasonic treatment was loose, and the pore size of the gluten protein network increased from about 10 μm (untreated) to about 26 μm (28/40/80 kHz). This work elucidated the effect of ultrasonic frequency on the performance of gluten, indicating that with increasing frequency combination increases, the ultrasound effect became more pronounced and protein unfolding increased, thereby impacting the functional properties and the quality of the final product. This study provided a theoretical basis for the application of multi-frequency ultrasound technology in the modification of gluten protein and noodle processing.