Reference materials for PAHs in foodstuffs: II. Results of a further intercomparison of methods in experienced laboratories

Summary An earlier study revealed a poor level of interlaboratory agreement in the determination of PAHs in foodstuffs. In this second cooperative study, also organised within the BCR programme, a considerable improvement in the precision and accuracy of the method used by fourteen European laboratories has been achieved for the measurement of five PAHs present at trace levels in a coconut oil matrix. The refined analytical procedures should now permit the accurate certification of coconut oil reference materials for low amounts of PAHs.Part I: see [8]     

Reference materials for PAHs in foodstuffs: Results of the certification exercise of two coconut oil reference materials

This certification exercise was the final stage of a stepwise interlaboratory study approach, organized within the SMT-program of the EC, for the development of certified reference materials (CRMs) for the determination of PAHs in foodstuffs. The certification exercise was carried out by thirteen European laboratories using a variety of extraction and clean-up procedures and different analytical procedures. Two different coconut oil materials were certified for their mass fractions of six selected PAHs. Received: 25 May 1997 / Revised: 5 September 1997 / Accepted: 28 September 1997     

Reference materials for PAHs in foodstuffs: Results of the certification exercise of two coconut oil reference materials

This certification exercise was the final stage of a stepwise interlaboratory study approach, organized within the SMT-program of the EC, for the development of certified reference materials (CRMs) for the determination of PAHs in foodstuffs. The certification exercise was carried out by thirteen European laboratories using a variety of extraction and clean-up procedures and different analytical procedures. Two different coconut oil materials were certified for their mass fractions of six selected PAHs.     

Reference materials for food analysis laboratories in India

An attempt has been made to prepare a Secondary Reference Material for heavy metals in milk powder. From fresh milk obtained locally, two batches of milk powder have been prepared by pasteurising, homogenising, evaporating and spray drying. One of the batches, treated as an experimental batch, was spiked before the preparation with lead, cadmium and arsenic solutions (imported BDH standards) at a level about 1 mg/kg. After spray drying, both batches were packed under nitrogen using a polyester-aluminium/polyethylene foil as inner pouch and an outer cover of metallised polyester/polyethylene as a supporting film. Preliminary data have been obtained for the concentrations of Pb, Cd and As in both batches using acid digestion and flame AAS and UV/Vis spectrophotometry. Correspondence to: M. N. Krishnamurthy     

Chromium in biological materials — IAEA intercomparison results

Summary Some reasons for the relatively large confidence intervals for Cr in IAEA Reference Materials are critically evaluated. Possible sources of error in the determination of Cr are mentioned.

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Chrom in biologischen Materialien — Ergebnisse von IAEA-Ringversuchen

     

Reference materials in the Russian system of accreditation of analytical laboratories

 This article is devoted to the role of reference materials (RMs) in chemical analysis and their main applications in analytical laboratories. The principal requirements of the RMs used in accredited laboratories in the Russian Analytical Laboratories Accreditation System (SAAL) are presented. These include the basic regulatory and metrological requirements of RMs. Finally, a review of the provision of RMs used for the analytical control of various test objects is presented. Received: 9 August 1998 / Accepted: 9 November 1998     

Reference materials for chemical analysis. Highlights on the activity of JRC-Ispra laboratories

Summary Within the framework of a program of the Community Bureau of Reference concerning the preparation of compositional reference materials, examples are given of the activities of the Chemistry Division of the Joint Research Centre — Ispra Establishment, relating to the homogeneity verification, the analytical characterization and the derivation of consensus values of various constituents of different reference materials.

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Referenzmaterialien für die chemische Analyse. Besondere Aktivitäten der JRC-Laboratorien, Ispra

Zusammenfassung Beispiele werden gegeben zu den Aktivitäten der chemischen Abteilung des Forschungszentrums Ispra, die im Rahmen eines Programms des Europäischen Büros für Referenzmaterialien Arbeiten zur Herstellung solcher zusammengesetzter Materialien durchführt. Diese beziehen sich auf die Homogenitätsprüfung, sowie die analytische Charakterisierung und Ableitung des maßgebenden Wertes für verschiedene Bestandteile unterschiedlicher Referenzmaterialien.

Presented at Euroanalysis III conference, Dublin, 20–25 August, 1978     

Recent comparability of oceanographic nutrients data: results of a 2003 intercomparison exercise using reference materials.

An intercomparison exercise was conducted using the recently developed Reference Material for Nutrients in Seawater (RMNS). Discrepancies of reported values among laboratories were greater than the homogeneity of RMNS samples and the reported analytical precision of nutrients. The variability of in-house standards of the participating laboratories might be the most likely source of interlaboratory discrepancies. Therefore, the use of common reference materials, i.e. certified RM, is essential to establish and improve the comparability of nutrient data of the world's oceans.     

Validation of analytical methods for determining mycotoxins in foodstuffs

The European Union (EU) has established demanding regulatory limits for controlling aflatoxins B₁, B₂, G₁ and G₂, in cereals, nuts, nut products and dried fruit, aflatoxin M₁ in milk, and ochratoxin A in cereals. These limits are likely to be extended in the future to additional commodities and other mycotoxins. For enforcement purposes and in particular for resolving any disputes between parties, it is essential that validated methods are available, with performance characteristics that meet certain minimum criteria. As such methods were not available and had not previously been validated either for matrices of interest in Europe or at the low European limits compared to the USA, the EU funded a method-validation project to fulfil this requirement. Immunoaffinity column clean-up methods with HPLC determination were established for aflatoxins B₁, B₂, G₁ and G₂ in peanut butter, pistachios, fig paste and paprika, aflatoxin B₁ in baby food, aflatoxin M₁ in liquid milk, and ochratoxin A in roasted coffee and baby food. For patulin in apple juice and apple puree, solvent extraction and solid-phase clean-up HPLC methods were developed. To undertake collaborative studies, particular care was taken in preparation of naturally-contaminated test materials containing the toxins at levels close to regulatory limits and in demonstrating the homogeneity of batches of material. To ensure that participants in the validation exercise could follow the procedures to be tested, videos of the methods were prepared showing, in particular, any critical steps. Prior to undertaking the method validation, participants were invited to collaborative study workshops to ensure that they fully understood the methods and their role in the study. This care in planning and executing the collaborative studies led to impressive performance characteristics and adoption of six procedures by AOAC International as First Action Methods and seven methods by CEN as European standards. The valuable lessons learned in undertaking these validation exercises are now being put to further use in studies aimed at validating methods for mycotoxins in foodstuffs, which are appropriate for developing countries based on TLC as the end determination but use more modern sample clean-up techniques.     

食品中主要霉菌毒素分析方法的研究进展

食品中霉菌毒素的检测面临基质复杂、污染浓度水平低的困扰,研发选择性高、富集能力强的样品前处理方法和高灵敏的分析方法对于提升食品中霉菌毒素的检测能力、保障食品安全具有重要意义。该文综述了近年来食品中霉菌毒素分析方法的研究进展,并对其发展方向作总结和展望。     

Comparison of sample preparation methods for analysis of isoflavones in foodstuffs

Due to the lack of one universally applicable and commonly used reference method, sample preparation in isoflavone (IF) analysis has been performed by many different methods which renders comparison and quality assessment of published IF contents in foodstuffs difficult.In the present work, the impact of different experimental parameters on the IF concentrations determined in soybeans, tofu, soy drink and textured vegetable protein by different extraction and hydrolysis methods was assessed and IF contents obtained by optimized orthogonal methods were compared. Chromatographic analysis was performed by HPLC-UV-ESI-MS. If possible sources of error - which are also pointed out in this work - are avoided, IF contents obtained by extraction, acid-, base- and enzymatic hydrolysis are similar. However, these sample preparation methods differ in the amount of time, standard compounds and instruments required, ruggedness, and in their applicability to analysis of complex composite samples containing soy as minor ingredient. Enzymatic hydrolysis with Helix pomatia juice after extraction by sonication with first 50, then 80% aqueous acetonitrile in the presence of zinc sulfate heptahydrate and after adjustment to ≤10% organic solvent turned out to be the method of choice if only aglucone equivalent contents are required. The advantages of this method are short chromatographic run times, smallest danger of coelution, lowest achievable limits of quantitation and therefore best suitability for work-up of complex composite samples and that only aglucone standards are needed for quantitation.     

Uncertainty in analytical results from solid materials with electrothermal atomic absorption spectrometry: a comparison of methods

The combined uncertainty in the analytical results of solid materials for two methods (ET-AAS, analysis after prior sample digestion and direct solid sampling) are derived by applying the Guide to the Expression of Uncertainty in Measurement from the International Standards Organization. For the analysis of solid materials, generally, three uncertainty components must be considered: (i) those in the calibration, (ii) those in the unknown sample measurement and (iii) those in the analytical quality control (AQC) process. The expanded uncertainty limits for the content of cadmium and lead from analytical data of biological samples are calculated with the derived statistical estimates. For both methods the expanded uncertainty intervals are generally of similar width, if all sources of uncertainty are included. The relative uncertainty limits for the determination of cadmium range from 6% to 10%, and for the determination of lead they range from 8% to 16%. However, the different uncertainty components contribute to different degrees. Though with the calibration based on reference solutions (digestion method) the respective contribution may be negligible (precision < 3%), the uncertainty from a calibration based directly on a certified reference material (CRM) (solid sampling) may contribute significantly (precision about 10%). In contrast to that, the required AQC measurement (if the calibration is based on reference solutions) contributes an additional uncertainty component, though for the CRM calibration the AQC is “built-in”. For both methods, the uncertainty in the certified content of the CRM, which is used for AQC, must be considered. The estimation of the uncertainty components is shown to be a suitable tool for the experimental design in order to obtain a small uncertainty in the analytical result.     

Multiplex polymerase chain reaction method for detection of bovine materials in foodstuffs

Rapid identification of bovine materials in animal foodstuffs is essential for effective control of a potential source of bovine spongiform encephalophathy. A convenient polymerase chain reaction (PCR)-based assay was developed for detection and identification of a bovine-specific genomic DNA sequence in foodstuffs. Simultaneously the assay assessed the DNA quality of the experiment system by amplification of a highly conserved eucaryotic DNA region of the 18-S ribosomal gene, helping to check the reliability of the test result. The amplified bovine-specific PCR product was a genomic DNA fragment of lactoferrin, a low copy gene that was different from a commonly used bovine-specific mitochondria sequence for identification of bovine materials. The specificity of this method was confirmed by the absence of detectable homologous PCR product using reference foodstuff samples that lacked bovine-derived meat and bonemeals, or genomic DNA samples from vertebrates whose offals are commonly included in animal feeds. This method could detect the presence of bovine material in foodstuffs when the samples contained > 0.02% bovine-derived meat and bone meal. Furthermore, it was not affected by prolonged heat treatment. The specificity, convenience, and sensitivity of this method suggest that it can be used for the routine detection of bovine-derived materials.     

Reference materials and certified reference materials for spectrometry in Romania

Several reference materials (RMs) and certified reference materials (CRMs) are widely used in Romania as measurement standards in different spectrochemical measurements. Among them, single element standard solution certified for their mass concentration play a key role in ensuring the required traceability of results expressed in this measurement unit. A short review of the locally available elemental RMs and CRMs used in atomic spectrometry or in other analytical techniques where aqueous standard solutions are required (usually called RMs or CRMs for spectrometry) is given. The experience of the INM in preparation and certification of such materials is described. Some aspects regarding their use for ensuring the accuracy and for confirmation of the traceability of analytical measurements, especially through calibration and metrological validation of main instrument performances, are discussed.     

Reference materials and certified reference materials for spectrometry in Romania

Several reference materials (RMs) and certified reference materials (CRMs) are widely used in Romania as measurement standards in different spectrochemical measurements. Among them, single element standard solution certified for their mass concentration play a key role in ensuring the required traceability of results expressed in this measurement unit. A short review of the locally available elemental RMs and CRMs used in atomic spectrometry or in other analytical techniques where aqueous standard solutions are required (usually called RMs or CRMs for spectrometry) is given. The experience of the INM in preparation and certification of such materials is described. Some aspects regarding their use for ensuring the accuracy and for confirmation of the traceability of analytical measurements, especially through calibration and metrological validation of main instrument performances, are discussed.     

Reference materials for domoic acid, a marine neurotoxin

Summary Domoic acid was recognized recently [1, 2] to be a marine neurotoxin associated with shellfish harvested or cultured for use as human food. Evidence about the occurrence of domoic acid and its importance to shellfish industries is reviewed. The preparation and certification of two reference materials for the determination of domoic acid, an instrument calibration solution (DACS-1, released by the Marine Analytical Chemistry Standards Program [MACSP] in May, 1989), and a tissue reference material (MUS-1, homogenized soft tissues of Mytilus edulis, released by the MACSP in August, 1989) are described. We believe these are the first certified standards or reference materials to be available for the determination of shellfish toxins, a problem of increasing importance to aquaculturists and the seafood industry, as well as to agencies concerned with the safety of food. The tissue homogenate preparation techniques we have developed and used may be of general interest for the preparation of other tissue reference materials for the determination of other organic compounds, since the sealed, fluid homogenate samples seem acceptably stable without being continuously frozen or refrigerated.NRCC No. 31925     

Reference material requirements for laboratories and the role of accreditation bodies

It is now over two years since ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories was published. The standard places increased emphasis on the demonstration of traceability of measurements made by laboratories. In the areas of chemical and biological metrology, the introduction of this standard has brought new challenges for laboratories to grapple with. This paper will examine the requirements regarding traceability for chemical and biological measurements, with specific reference to the use of reference materials by laboratories. This will be explored from the perspective of both accreditation bodies and a laboratory which is both a user and producer of certified reference materials. Moreover, the paper will describe mechanisms that are being used to improve the use of reference materials by accredited laboratories and hence the traceability of measurements. Finally the role of accreditation programs for reference material producers in assisting with this aspect will be examined.Electronic Supplementary Material Supplementary material is available for this article if you access the article at . A link in the frame on the left on that page takes you directly to the supplementary material.Presented at BERM-9—Ninth International Symposium on Biological and Environmental Reference Materials, June 15–19, 2003 Berlin, Germany.     

The determination of organochlorine compounds and petroleum hydrocarbons in a seaweed sample: results of a world-wide intercomparison exercise

A seaweed sample (Fucus sp.) was prepared, homogenised and distributed to laboratories worldwide as the IAEA-140 intercomparison material for the analysis of organochlorine compounds and petroleum hydrocarbons. A total of 80 laboratories from 51 countries reported results for this sample. The data sets reported by laboratories were evaluated statistically and the mean concentration values could be computed with 95% confidence limits for a large number of analytes. The accuracy of the analytical performance of each laboratory has been introduced by using Z-scores. The spread of results reported generally indicates that the accurate determination of many persistent organic pollutants, such as hexachlorobenzene, lindane, Aroclors or fluoranthene, is still difficult for many laboratories. The final results of this intercomparison exercise enable individual participants to assess their performance and, where necessary, to introduce appropriate modifications in their analytical procedures. Furthermore, as a series of statistical criteria was fulfilled for a number of compounds, the sample IAEA-140 can now be used as a reference material for quality control in the determination of chlorinated compounds and petroleum hydrocarbons in environmental samples.     

A comparison of three activation analysis methods for iodine determination in foodstuffs

Activation analysis methods based on the nuclear reactions ¹²⁷ I(n, ) ¹²⁸ I, ¹²⁷ I(n,2n)¹²⁶I and ¹²⁷ I( ,n)¹²⁶ I were tested in terms ofdetection limits, accuracy and precision, and applicability for iodine determinationat various levels in foodstuffs. Both nondestructive and radiochemical modeswere employed using one of the two separation procedures developed (alkaline-oxidativefusion and iodine separation either by extraction of elemental iodine in chloroformor AgI precipitation). The lowest iodine detection limit of 1 ng . g ^—1 was achieved by employing the first nuclear reaction followedby separation of elemental iodine. Accuracy and precision of the proceduresdeveloped at largely different iodine levels were proved by analyses of biologicalreference materials having composition similar to that of various food items.