Synthesis and pore formation study of amorphous mesoporous aluminophosphates in the presence of citric acid

Amorphous mesoporous aluminophosphates (AlPO) with high thermal stability were synthesized from Al(NO3)3 and H3PO4 in the presence of citric acid (CA). The effects of different synthetic conditions, such as pH value, citric acid content, and calcined temperature, on the formation of the mesoporous structure of AlPO materials were investigated. The results of N2 adsorption/desorption and other characterization means demonstrate that the presence of a certain amount of citric acid in the synthetic mixture can result in the formation of uniform mesoporous AlPO materials in a wide pH range from 3.5 to 10. Thermal gravimetry and differential thermal analysis suggest that the existence of a moderate interaction between citric acid and the AlPO network might be a critical factor in obtaining uniform mesostructure. Therefore, as an organic additive, citric acid can be regarded as a template for the mesopore formation of AlPO materials.     

Solvent‐free polymerization of citric acid and D‐sorbitol

Copolymers of citric acid and D ‐sorbitol were synthesized with a solvent‐free vacuum‐oven synthesis with molar ratios of citric acid to D ‐sorbitol ranging from 1/1 to 6/1. The extent of the reaction was followed by the monitoring of the residual acid content of the system. As expected, the reaction occurred much more rapidly at 150 than at 110 °C. The Fourier transform infrared (FTIR) spectra of the products showed the expected FTIR bands at approximately 1735 and 1188 cm^?1, which were indicative of ester formation. Gel permeation chromatography showed a major product with a molecular weight of approximately 3500 Da. An insoluble material with a water‐absorption index of up to 17 was also synthesized and could lead to possible applications as absorbers, thickeners, and biobased seed coatings. Additionally, the mono‐ and disodium salts of citric acid were also polymerized with D ‐sorbitol in a manner similar to that of the citric acid system. Soluble polymers were synthesized with a residual acid content of 5 mequiv/g of polymer. These materials showed Ca⁺²‐sequestering ability (up to 0.56 mmol of Ca⁺²/g of the product). © 2006 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 44: 4259–4267, 2006     

The Intehaction of Aqueous Solutions of Chlorine with Malic Acid,Tartaric Acid,and Various Fruit Juices: A Source of Mutagens

Abstract

The interactions of aqueous solutions of chlorine with some fruit acids (citric acid, DL-malic acid, arid L-tartaric acid) at different pH values were studied. Diethyl ether extraction followed by GC/MS analysis indicated that a number of mutagens (certain chlorinated propanones and chloral hydrate) are present as major products in some of these samples. A number of fruit juices (orange, grape, apple, pineapple, and grapefruit) were also treated with aqueous solutions of chlorine at their pH values. The products were analyzed by GC/MS. The same mutagens that were formed by the pure acids (citric acid and DL-malic acid) were identified as major products in ether extracts of these samples. Another mutagen, dichloroacetonitrile, was also identified as a minor product in some of these juice samples. All of the major products observed in the chlorination of all five fruit juices are potentially derived from reactions of aqueous solutions of chlorine with citric or malic acid and with trace amounts of acetaldehyde and acetone in the juices. The minor product, dichloroacetonitrile, is likely derived from the chlorination of certain amino acids in the fruit juices.     

Inhibition of aluminum oxyhydroxide precipitation with citric acid

Citric acid has been shown to act as an agent for increasing the solubility of aluminum oxyhydroxides in aqueous solutions of high (>2.47 mol/mol) hydroxide-to-aluminum ratios. Conversely, citric acid also colloidally stabilizes particles in aqueous suspensions of aluminum-containing particles. Solutions of aluminum chloride, with and without citric acid added, were titrated with NaOH(aq). The presence and size of particles were determined using quasi-elastic light scattering. In solutions that contained no citric acid, particles formed instantaneously when NaOH(aq) was added but these were observed to rapidly diminish in size, disappearing at OH/Al ratios below 2.5 mol/mol. When the OH/Al ratio was raised beyond 2.5 by adding more NaOH(aq), suspensions of colloidally stable particles formed. Large polycations containing 13 aluminum atoms were detected by (27)Al solution NMR in citric-acid-free solutions with OH/Al ratios slightly lower than 2.5. In comparison, adding citric acid to solutions of aluminum chloride inhibited the formation of large aluminum-containing polycations. The absence of the polycations prevents or retards the subsequent formation of particles, indicating that the polycations, when present, act as seeds to the formation of new particles. Particles did not form in solutions with a citric acid/aluminum ratio of 0.8 until sufficient NaOH(aq) was added to raise the OH/Al ratio to 3.29. By comparison, lower amounts of citric acid did not prevent particles from forming but did retard the rate of growth.     

Potential of gas chromatography in the determination of low-volatile dicarboxylic acids

The analysis of published data shows that the results of the gas chromatographic determination of low-volatile polar aliphatic dicarboxylic acids are rather poorly reproducible. A considerable part of the published values of their retention indices appears to be erroneous. The experimental verification of the capabilities of gas chromatography and gas chromatography–mass spectrometry demonstrates that some of the compounds of this series (for example, glutaric acid) can be determined without decomposition; others are characterized by the formation of products of interaction with solvents (oxalic acid), and in some cases, the only detectable moieties are products of thermal degradation (citric acid).     

Citric acid oxidation by vanadium(V) in sulfuric acid medium: Kinetic and mechanistic study

The citric acid oxidation by vanadium(V) in sulfuric acid medium at 303 K is reported. The reaction rate was determined spectrophotometrically by monitoring the formation of vanadium(IV) at 760 nm. The oxidation showed a first‐order dependence with respect to vanadium(V) concentration and fractional order with respect to citric acid concentrations, with no control and with constant ionic strength. The reaction is also first order with respect to sulfuric acid concentration with no control and of fractional order at constant ionic strength. The reaction rate is enhanced by an increase of ionic strength and increased by a decrease of the dielectric constant. The activation parameters were calculated based on the rate constants determined in the 293 to 313 K interval. The proposed oxidation mechanisms and the derived rate laws are consistent with the experimental rate laws. © 2000 John Wiley & Sons, Inc. Int J Chem Kinet 32: 566–572, 2000     

Incorporation of carboxyl groups into xylan for improved absorbency

The objective of this research was to investigate green, renewable reaction systems for xylan that introduce crosslinking and carbonyl group for improved performance in water absorption applications. Xylan was modified separately with three different reaction agents, citric acid, succinic anhydride and sodium monochloracetate (SMCA). The xylan was reacted with citric acid in the presence or absence of sodium hypophosphite (SHP) as a catalyst, both in a solution form and in a semi-dry form in an oven. Acid–base titrations, FTIR, TGA, and DSC were used to confirm the composition of the reactant products. Reacted xylan had significantly increased carboxyl content, degree of esterification and degree of substitution with citric acid, succinic anhydride, and sodium monochloracetate. Effective reaction conditions were determined for high yield products. For the xylan reacted with citric acid, the catalyst (SHP) and the use of a semi-dry reaction condition increased the yield significantly. Succinic anhydride and SMCA had high yields. The reaction trends observed were consistent with similar results for starch. Increases in water absorption, saline solution absorption, and decreases in water contact angle for the xylan citrate relative to the xylan indicate that high carboxyl content materials can be generated with xylan and that the resulting materials have enhanced water affinity.     

Pt/SAPO-11催化剂载体的改性对正十四烷临氢转化性能的影响

以Pt/SAPO-11双功能催化剂为基础,对催化剂载体进行柠檬酸、炭黑改性,以正十四烷为模型化合物,通过催化剂表征和反应评价,探索了催化剂载体的改性对正十四烷临氢转化性能的影响。结果表明,异构化产物以单甲基异构物为主,改性没有改变催化剂的酸强度,但使得酸浓度有所下降。通过柠檬酸调变催化剂的酸性使得催化剂的低温催化活性显著提高,采用炭黑扩孔改性,有效改善了催化剂的传质性能,提高了催化剂的单甲基异构体选择性。柠檬酸和炭黑改性的催化剂裂化产物均以C6为主,改性并没有改变SAPO-11分子筛的孔道限制效应,裂化产物呈现一定的择型效应,裂化产物分布呈现出不对称分布的特点。     

Micropore to macropore structure-designed silicas with regulated condensation of silicic acid nanoparticles

A new preparation method for porous silica particles was developed using activated silica sols which are called nano-silica solutions in this paper. Several kinds of organic and inorganic acids are employed to neutralize diluted sodium silicate solutions to form the nano-silica solutions: formic acid, acetic acid, propionic acid, oxalic acid, succinic acid, dl-malic acid, citric acid, and tricarballylic acid as carboxylic acids, and sulfuric acid and hydrochloric acid as inorganic acids. The effect of salts in the nano-silica solution is also studied. The products were investigated using a field emission scanning electron microscope, an X-ray diffractometer, the nitrogen adsorption technique, and a mercury porosimeter. Microporous silicas were produced when carboxylic acids were applied; the formation of micropores was influenced by the pH of the nano-silica solutions and molecular sizes of the carboxylic acids. Addition of a salt in a citric acid solution increased the mesopore volume. Macropores were formed when inorganic acids including salts were applied; the salt nanoparticles which were crystallized in silica spheres acted as templates. The anion types and salt concentrations in the nano-silica solutions affected the aggregation condition of silica nanoparticles, following the Schulze-Hardy rule.     

Potentiometric determination of the total acidity and concentration of citric acid in wines

The method of potentiometric titration with a copper electrode is used for the determination of the total acidity and concentration of citric acid (CA) in identifying the adulteration of wines. The procedure is suitable for the determination of citric acid in wines in the range from 0.1 to 3.5 g/L in the presence of 30-fold amounts of tartaric, acetic, malic, succinic acids and a 10-fold amount of oxalic acid after the separation of organic carboxylic acids on an AV-17-8 anion exchanger. The procedure was developed and certified for the potentiometric determination of the mass fraction of citric acid in table wines and wine materials with an error not exceeding 20%. The criteria (mass fraction of citric acid, the percentage of citric acid in the total acidity, and the shape of the curves of potentiometric titration) were proposed for revealing the adulteration of the acid composition of wines.     

The standard enthalpies of formation of citric and tartaric acids and their dissociation products in aqueous solutions

The energies of combustion of citric and tartaric acids in oxygen were determined by bomb calorimetry. The standard enthalpies of combustion and formation of crystalline citric and tartaric acids were calculated. The heat effects of solution of crystalline acids in water and aqueous potassium hydroxide were determined by direct calorimetry at 298.15 K. The standard enthalpies of formation of acids and their dissociation products in aqueous solution were calculated.     

Oxidation of Two α-Hydroxy Acids by Vanadium(V)

The pathways for the oxidation of tartaric acid and citric acid by vanadium(V) in perchloric acid medium have been studied at 303K by following the formation of vanadium(IV) spectrophotometrically at 760nm. The oxidation reaction displays fractional order dependence with respect to both the -hydroxy acids concentrations as well as fractional (tartaric acid) and first order (citric acid) dependencies with respect to the perchloric acid concentration. It does not matter at all whether the ionic strength was varied or was maintained constant. The reaction rate remains essentially constant with increasing ionic strength in the tartaric acid oxidation, but decreases slightly in the citric acid case. A decrease of the dielectric constant of the reaction medium results in a rate decrease in the tartaric acid oxidation and in a rate enhancement in the citric acid reaction. The activation parameters were obtained from studies of the reactions at different temperatures (293 to 313K). Based on the experimentally determined rate laws oxidation mechanisms and theoretical rate laws were proposed.     

New insights into structural alteration of enamel apatite induced by citric acid and sodium fluoride solutions

Attenuated total reflectance infrared spectroscopy and complementary scanning electron microscopy were applied to analyze the surface structure of enamel apatite exposed to citric acid and to investigate the protective potential of fluorine-containing reagents against citric acid-induced erosion. Enamel and, for comparison, geological hydroxylapatite samples were treated with aqueous solutions of citric acid and sodium fluoride of different concentrations, ranging from 0.01 to 0.5 mol/L for citric acid solutions and from 0.5 to 2.0% for fluoride solutions. The two solutions were applied either simultaneously or consecutively. The citric acid-induced structural modification of apatite increases with the increase in the citric acid concentration and the number of treatments. The application of sodium fluoride alone does not suppress the atomic level changes in apatite exposed to acidic agents. The addition of sodium fluoride to citric acid solutions leads to formation of surface CaF2 and considerably reduces the changes in the apatite P-O-Ca framework. However, the CaF2 globules deposited on the enamel surface seem to be insufficient to prevent the alteration of the apatite structure upon further exposure to acidic agents. No evidence for fluorine-induced recovery of the apatite structure was found.     

A Preliminary Color Study of Different Basil-Based Semi-Finished Products during Their Storage

Basil-based semi-finished products, which are mainly used as an intermediate to produce the typical pesto sauce, are prepared and exported all over the world. Color is a fundamental organoleptic requirement for the acceptability of these semi-finished products by the manufacturers of the pesto sauce. Some alternative formulations, which adjust the typical industrial recipe by both changing the preservative agent (ascorbic acid, citric acid, or a mixture of both) and introducing a preliminary thermic treatment (blast chilling), were evaluated. In this work, a fast and non-destructive spectrophotometric analysis, to monitor the color variations in these food products during their shelf-life, was proposed. The raw diffuse reflectance spectra (380–900 nm) obtained by a UV–visible spectrophotometer, endowed with an integrating sphere, together with the CIELab parameters (L*, a*, b*) automatically obtained from these, were considered, and elaborated using multivariate statistical analysis (principal component analysis). From this preliminary study, blast chilling, together with the use of ascorbic acid, proved to be the best solution to better preserve the color of these products during their shelf-life.     

One-pot surfactantless route to polyaniline hollow nanospheres with incontinuous multicavities and application for the removal of lead ions from water

Polyaniline (PANI) hollow nanospheres with controllable incontinuous nanocavities ranging in size from 10 to 50 nm as a novel hollow nanostructure have been successfully fabricated by chemical polymerization of aniline with chloroaurate acid as the oxidant and citric acid as the doping acid. Experimental factors, such as concentration and kind of oxidant and doping acid, were investigated to illustrate their effect on morphology of PANI. According to experimental results and time-dependent investigations, a possible formation mechanism involved was then proposed. The adaptability of this route to hollow nanostructures with multicavities of other conducting polymer was also revealed. Furthermore, the adsorption properties of PANI hollow nanospheres toward lead ions in water were investigated.     

UV irradiation induced formation of single-crystal gold nanonetworks with controllable pore distribution

Single-crystal gold nanonetworks and nanoplates with novel porous structures were synthesized through a continuous UV irradiation method. The structures of the porous nanonetworks and the nanoplates were found to be citric acid concentration dependent. Transmission electron microscopy (TEM) showed that the two-dimensional (2-D) nanonetworks prepared at the lower citric acid concentration (0.5 mM) had irregular pores and bigger area. Increasing the citric acid concentration resulted in formation of gold nanoplates with hexagonal, triangular or truncated triangular pores. When the acid concentration came to 2 mM, the nanoplates with single and double pores were observable. The selected area electron diffraction (SAED) patterns showed that both the nanonetworks and porous nanoplates were single-crystal. The presence of 1/3{4 2 2} reflections indicated that the surface of the gold nanonetwork and nanoplates is atomically flat.     

固相萃取-抑制电导离子色谱法测定水产品中有机酸

建立了梯度淋洗-抑制型电导离子色谱法检测水产品中有机酸的方法。在2～3个数量级范围内,该方法对目标化合物的检测线性良好。酒石酸的线性范围为15～500 ng/mL,检测限为0.05 mg/kg;柠檬酸线性范围为8～500 ng/mL,检测限为0.03 mg/kg。以大黄鱼、中华绒螯蟹、南美白对虾、文蛤为空白样品,加入酒石酸和柠檬酸质量分数分别为0.05,0.07和0.10 mg/kg,酒石酸的加标回收率介于84.4%～89.2%,RSD<6.5%,柠檬酸的加标回收率介于87.5%～93.8%,RSD<5.9%。     

Enlarging the library of poly‐(L‐lysine citramide) polyelectrolytic drug carriers

Poly‐(L ‐lysine citramide) is a degradable drug carrier of the polyelectrolyte type that is composed of citric acid and L ‐lysine building blocks. In a previous work, poly‐(L ‐lysine citramide) was synthesized by the interfacial polycondensation of α‐hydroxy acid protected citryl dichloride with COOH‐protected lysine diamine. Because of head‐to‐head and head‐to‐tail and tail‐to‐tail linkages in the chains as well as various side reactions such as deprotection of the α‐hydroxy acid moieties and intramolecular imide ring formation, a very large family of degradable polyelectrolyte copolymers was obtained. All the members of this family hydrolytically degrade to the same end products. In this study, another route was explored based on the polycondensation of α‐hydroxy acid protected citric acid pentafluorophenyl diesters, namely, citrobenzal dipentafluorophenyl and citrochloral dipentafluorophenyl with N‐N′‐trimethylsilylated COOH‐protected L ‐lysine. The resulting polymers were characterized by IR, NMR, and size exclusion chromatographic analyses. The resulting chain structures and repeat units were identified from these characterizations and are discussed as compared with characteristics exhibited by analogous polymers resulting from interfacial polycondensation. Differences observed at the intermediate stage involving protected polymers were largely erased during the final deprotection stage because of imide formation during final hydrolysis under the selected conditions. © 2001 John Wiley & Sons, Inc. J Polym Sci Part A: Polym Chem 39: 3475–3484, 2001     

Modeling the adsorption of Cd(II) onto goethite in the presence of citric acid

The adsorption of cadmium onto goethite in the presence of citric acid was measured as a function of pH and cadmium concentration at 25 degrees C. Potentiometric titrations were also performed on the system. Cadmium adsorption onto goethite was enhanced above pH 4 in the presence of 50 microM, 100 microM and 1 mM citric acid. While there was little difference between the enhancements caused by 50 and 100 microM citric acid below pH 6, above pH 6 further enhancement is seen in the presence of 100 microM citric acid. When 1 mM citric acid was present, the enhancement of cadmium adsorption was greater below pH 6, with increased Cd(II) adsorption down to pH 3.5. However, above pH 6, 1 mM of citric acid caused slightly less enhancement than the lower citric acid concentrations. ATR-FTIR spectra of soluble and adsorbed citrate-cadmium species were measured as a function of pH. At pH 4.6 there was very little difference between the ternary Cd(II)-citric acid-goethite spectrum and the binary citric acid-goethite spectrum. However, spectra of the ternary system at pH 7.0 and 8.7 indicated the presence of additional surface species. Further analysis of the spectra suggested that these were metal-ligand outer-sphere complexes. Data from the adsorption experiments and potentiometric titrations of the ternary Cd(II)-citric acid-goethite system were fitted by an extended constant-capacitance surface complexation model. The spectroscopic data were used to inform the choice of surface species. Three reactions in addition to those for the binary Cd(II)-goethite and citric acid-goethite systems were required to describe all of the data. They were [formula in text], [formula in text], and [formula in text]. Neither the spectroscopy nor the modeling suggested the formation of a ternary inner-sphere complex or a surface precipitate under the conditions used in this study.     

Oxidation of Two α-Hydroxy Acids by Vanadium(V)

Summary. The pathways for the oxidation of tartaric acid and citric acid by vanadium(V) in perchloric acid medium have been studied at 303K by following the formation of vanadium(IV) spectrophotometrically at 760nm. The oxidation reaction displays fractional order dependence with respect to both the -hydroxy acids concentrations as well as fractional (tartaric acid) and first order (citric acid) dependencies with respect to the perchloric acid concentration. It does not matter at all whether the ionic strength was varied or was maintained constant. The reaction rate remains essentially constant with increasing ionic strength in the tartaric acid oxidation, but decreases slightly in the citric acid case. A decrease of the dielectric constant of the reaction medium results in a rate decrease in the tartaric acid oxidation and in a rate enhancement in the citric acid reaction. The activation parameters were obtained from studies of the reactions at different temperatures (293 to 313K). Based on the experimentally determined rate laws oxidation mechanisms and theoretical rate laws were proposed.Received April 8, 2003; accepted May 10, 2003 Published online September 18, 2003