Sources of trace elements in total diet: A statistical approach

We have collected sixteen total diet samples from two socioeconomic groups in Turkey by duplicate portion techniques. Samples were homogenized with titanium-blade homogenizer, freeze dried and analyzed for their minor and trace elements mostly by neutron activation analysis. Bread and flour samples were also collected from the same regions and analyzed similarly by instrumental neutron activation analysis. We have determined concentrations of more than 25 elements in total diets, bread and flour, and fiber and phytate in total diets. We have determined daily dietary intakes of these population groups, probable source of elements through correlation coefficients, and enrichment factor calculations. This revised version was published online in July 2006 with corrections to the Cover Date.     

Daily dietary intake of minor and trace elements by upper social groups in Taiwan

Sixteen minor and trace element contents of diet samples from three different social population groups in Taiwan were determined. Samples were prepared using duplicate portion technique by collecting the 15 subjects ate and drank during a 3-day period. Samples were homogenized, freeze-dried, and elemental concentration of minor and trace elements were determined by instrumental neutron activation analysis. Elemental concentrations and daily dietary intake of the elements were compared with those in the other nations, and possible origins were discussed.     

Dietary intake of 25 elements by man estimated by neutron activation analysis

The trace element content of the total daily diet (food and beverages) of each of 4 adult males was determined over a period of one week. A method of radiochemical neutron activation analysis is briefly described which enables the determination of up to 31 elements in biological samples. Of the 25 elements determined in the diet 12 are essential elements (Ca, Cl, Co, Cr, Cu, Fe, K, Mn, Mo, Na, Se, Zn) while 6 (As, Ba, Br, Cd, Hg, Sb) are classified as toxic. The average concentrations of the toxic trace elements As, Cd and Hg of the diet are below the provisional tolerable dietary intakes recommended by WHO/FAO. The contents of Cl, Cu, Fe, K, Mn, Na and Zn are adequate to the proposed nutritional requirements.     

Determination of minor and trace elements in Turkish diet by duplicate portion technique

The minor and trace element content of diet samples from two different social population groups were determined. Samples were prepared by duplicate portion technique by colecting everything 16 subjects ate and drank during a 3-day period. Samples were homogenized, freeze-dried and elemental concentrations of Br, Co, Cr, Cs, Fe, K, Na, Rb, Sc, Se and Zn were determined by instrumental neutron activation analysis. Elemental concentrations and daily dietary intake of the elements were compared with the diets of other nations.     

儿童末梢血微量元素的检测及应用价值评定

目的探讨儿童末梢血微量元素检测的应用价值。方法选取华林街社区卫生服务中心接受健康体检的儿童388例作为研究对象,采集其末梢血进行微量元素测定,按照受检儿童的年龄将其分为3组,分别记为Ⅰ组(1~3岁、141例)、Ⅱ组(4~6岁、149例)、Ⅲ组(6岁、98例),通过比较各组儿童中不同微量元素的检测结果,计算不同年龄段儿童元素缺乏或者超量的发生率。结果分别对各组儿童Ca、Fe、Zn、Mg、Cu、Pb的检测结果进行分析,可见均无Mg、Cu缺乏或超标的现象,而儿童缺Ca率为6.4%,4~6岁儿童缺Ca率最高(11.4%);缺Fe率为25.0%,缺Zn率为24.2%,均为1~3岁儿童缺乏率最高,Pb超标率为10.8%,随年龄增长,发生率不断升高,各年龄段儿童发生率比较有统计学差异(P0.05)。结论通过检测儿童末梢血中微量元素的含量有利于指导家长调整日常膳食结构,保证儿童饮食结构的合理、营养平衡,促进儿童生长发育。     

Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study

An interlaboratory study was conducted to evaluate a method for determining total soy isoflavones in dietary supplements, dietary supplement ingredients, and soy foods. Isoflavones were extracted using aqueous acetonitrile containing a small amount of dimethylsulfoxide (DMSO) and all 12 of the naturally occuring isoflavones in soy were determined by high-performance liquid chromatography (HPLC) with UV detection using apigenin as an internal standard. Fifteen samples (6 pairs of blind duplicates plus 3 additional samples) of soy isoflavone ingredients, soy isoflavone dietary supplements, soy flour, and soy protein products were successfully analyzed by 13 collaborating laboratories in 6 countries. For repeatability, the relative standard deviations (RSDr) ranged from 1.07 for samples containing over 400 mglg total isoflavones to 3.31 for samples containing 0.87 mg/g total isoflavones, and for reproducibility the RSDR values ranged from 2.29 for samples containing over 400 mg/g total isoflavones to 9.36 for samples containing 0.87 mg/g total isoflavones. HorRat values ranged from 1.00 to 1.62 for all samples containing at least 0.8 mg/g total isoflavones. One sample, containing very low total isoflavones (< 0.05 mg/g), gave RSDR values of 175 and a HorRat value of 17.6. This sample was deemed to be below the usable range of the method. The method provides accurate and precise results for analysis of soy isoflavones in dietary supplements and soy foods.     

Assessment of iodine content in Brazilian duplicate portion diets and in table salt

Excess dietary intake may increase the risk for the hyperthyroidism in the elderly. This study investigated iodine dietary intake by epithermal neutron activation analysis (ENAA) analyzing duplicate portion diet and fortified table salt samples. Duplicate diet samples were obtained from a group of twenty-five steel mill workers from the city of São Paulo, over a 3-day period. The samples were freeze dried, mixed and homogenized. Fortified table salt brands were collected from the market and were analyzed with no pre-treatment. Assays for the iodine concentration in the table salt samples revealed values between 24 to 65 mg/kg. The average iodine daily intake for the worker’s diets was 813 μg/day, ranging from 402 to 1363 μg/day. In some cases daily intakes were around 10 times higher than the recommended dietary allowance (RDA) value (150 μg/day).     

Newer trace elements in Iranian diets

The intake of some “newer” trace elements via the daily diet by Iranian population groups was determined. The total mixed diets were prepared on the basis of dietary recording. Aluminium and nickel have been measured via atomic absorption spectrometry, vanadium and tin via radiochemical neutron activation analysis, and scandium via instrumental neutron activation analysis. The results for the Iranian diets are discussed and compared with corresponding data from other countries. The project has been performed in the frame of a co-ordinated research project of the International Atomic Energy Agency with participants from various countries. This revised version was published online in July 2006 with corrections to the Cover Date.     

Dietary intake of zinc and selenium in Turkey

It is known that in the Turkish soil Se and Zn concentrations are somewhatlower than in other countries. Lower zinc intake causes significant healthproblems mostly at rural areas. Six different population groups, total of55 subjects, consisting of children, people from rural areas, university studentsand staff members were selected and diet samples were collected by duplicateportion technique. Bread and flour samples were collected from six differentbakeries in Ankara. Zinc, selenium and other trace elements in these sampleswere analyzed mostly by INAA. Daily dietary zinc intake differs among differentgroups, ranging 5–13 mg Zn/day, and for all cases, it is lower thanRDA value of 15 mg Zn/day. Similarly, selenium daily intake is around 20–53µg Se/day, which is also lower than RDA value of 55–70 µgSe/day.     

Nutrients and other elements in honey from Azores and mainland Portugal

The present study aims the identification and quantification of trace elements in samples of honey from the Azores and the Portuguese mainland. Elemental concentrations were determined for Al, Br, Cl, Cs, Cu, Eu, Fe, K, Mg, Mn, Na, Rb, Sb, and Zn. Some of these elements are essential dietary nutrients for humans. The essential elements, K and to a lesser extent Na and Cl were the most abundant in the honey samples. However, overall, the elemental content was very low, inferior to the recommended allowances for daily dietary intake (DDI), with the exception of Na whose concentration exceeded that of the recommended DDI. The results of the present investigation and data reported for other countries compare well. The honeys correlate much better when they are from Azores or from Portugal mainland, however, some good correlations were found between honeys from the islands and the mainland. The color of the honey, which depends of the flower-source, could have a role in the differences and similarities between the different honeys as suggested by the cluster analysis of the data. The correlation between honey, soil, tree bark and lichens, all collected in Azores, was poor.     

Multielemental analysis of vegetarian human diets and dietary components by neutron activation

Two vegetarian diet samples representative of the Indian sub-continent were prepared (in raw form) by the proportionate blending method for adolescent and adult age groups. These along with its components, viz. wheat, rice flours and pulses, were analyzed for 12 minor and trace elements by instrumental neutron activation analysis (INAA) and high resolution -ray spectrometry. Bowen's kale was also analyzed to check the accuracy of the method. The concentrations of Br, Co, Cu, Fe, K, Mn and P are comparable to the non-vegetarian American and European diets. Zinc concentrations are however lower than the recommended dietary allowances (RDA) and the western non-vegetarian diets.     

Determination of Trace Elements in Integrated Human Diet for Dietary Assessment

Abstract

Neutron activation analysis in combination with atomic absorption spectrometry was utilized for the determination of 21 elements in integrated diet samples of the inhabitants of the Rawalpindi/Islamabad area. The study was carried out to determine prevailing concentration levels of trace elements nutrition, inadequacy, imbalances and toxicity. This data will serve as baseline values and will be helpful to monitor the degree of future contamination from foreign chemicals. The dietary intake values were also estimated and compared with the reported daily intake values. In general, the diets studied are adequate source of nutrient elements. The toxic elements intake through all the diet samples are within the safety limits.     

Analysis of elemental concentration censored distributions in breast malignant and breast benign neoplasm tissues

The total reflection X-ray fluorescence method was applied to study the trace element concentrations in human breast malignant and breast benign neoplasm tissues taken from the women who were patients of Holycross Cancer Centre in Kielce (Poland). These investigations were mainly focused on the development of new possibilities of cancer diagnosis and therapy monitoring. This systematic comparative study was based on relatively large (∼ 100) population studied, namely 26 samples of breast malignant and 68 samples of breast benign neoplasm tissues. The concentrations, being in the range from a few ppb to 0.1%, were determined for thirteen elements (from P to Pb). The results were carefully analysed to investigate the concentration distribution of trace elements in the studied samples. The measurements of concentration of trace elements by total reflection X-ray fluorescence were limited, however, by the detection limit of the method. It was observed that for more than 50% of elements determined, the concentrations were not measured in all samples. These incomplete measurements were treated within the statistical concept called left-random censoring and for the estimation of the mean value and median of censored concentration distributions, the Kaplan–Meier estimator was used. For comparison of concentrations in two populations, the log-rank test was applied, which allows to compare the censored total reflection X-ray fluorescence data. Found statistically significant differences are discussed in more details. It is noted that described data analysis procedures should be the standard tool to analyze the censored concentrations of trace elements analysed by X-ray fluorescence methods.     

Trace and major element compositions of Black Sea aerosol

Instrumental neutron activation analysis (INAA), flame atomic absorption spectrometry (FAAS), flame atomic emission spectrometry (FAES), graphite furnace atomic absorption spectrometry (GF-AAS), ion chromatography (IC) and visible spectrometry (VIS) were used to determine the composition of atmospheric aerosols, collected at a rural site in the Western Black Sea Coast of Turkey. A total of 354 daily aerosol samples were analyzed for 46 trace and major elements and ions. Sample preparation, quality control procedures, instrumental operating conditions for INAA and source apportionment work is presented.     

ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets

The present study was conducted to quantify the daily intake and target hazard quotient of four essential elements, namely, chromium, cobalt, nickel, and copper, and four toxic trace elements, mercury, cadmium, lead, and arsenic. Thirty food items were assigned to five food categories (seeds, leaves, powders, beans, and fruits) and analyzed using inductively coupled plasma-mass spectrometry. Factor analysis after principal component extraction revealed common metal patterns in all foodstuffs, and using hierarchical cluster analysis, an association map was created to illustrate their similarity. The results indicate that the internationally recommended dietary allowance was exceeded for Cu and Cr in 27 and 29 foodstuffs, respectively. According to the tolerable upper level for Ni and Cu, everyday consumption of these elements through repeated consumption of seeds (fennel, opium poppy, and cannabis) and fruits (almond) can have adverse health effects. Moreover, a robust correlation between Cu and As (p < 0.001) was established when all samples were analyzed. Principal component analysis (PCA) demonstrated an association between Pb, As, Co, and Ni in one group and Cr, Cu, Hg, and Cd in a second group, comprising 56.85% of the total variance. For all elements investigated, the cancer risk index was within safe limits, highlighting that lifetime consumption does not increase the risk of carcinogens.     

Dietary exposure of Thais to pesticides during 1989-1996

To monitor the exposure of the Thai to pesticide residues in foods, the intake of pesticides based on the total diet approach has been studied in Thailand continually since 1989. Food items were chosen and their proportions of daily consumption were calculated from the national food consumption survey conducted by the Department of Health in 1986. Seventy-seven items of food including drinking water were classified into 12 groups according to their sources of contamination and the analytical methods used. Shopping lists and standard procedures for collecting samples and cooking were developed. Twelve food composites from each of the 4 regions were analyzed for nearly 100 pesticides. All analyses used multiresidue analytical methods, and the total daily dietary intakes of pesticide residues were estimated from the average amount of food consumed by Thais. Among 24 pesticides found in the 8 year study, DDT, dimethoate, methamidophos, and parathion methyl were found every year. However, dietary intakes of all pesticides were far below the established acceptable daily intake. In 1999, the study methodology was redesigned to accommodate the new national food consumption survey data.     

Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics

While metabolomics is increasingly used to investigate the food metabolome and identify new markers of food exposure, limited attention has been given to the validation of such markers. The main objectives of the present study were to (1) discover potential food exposure markers (PEMs) for a range of plant foods in a study setting with a mixed dietary background and (2) validate PEMs found in a previous meal study. Three-day weighed dietary records and 24-h urine samples were collected three times during a 6-month parallel intervention study from 107 subjects randomized to two distinct dietary patterns. An untargeted UPLC-qTOF-MS metabolomics analysis was performed on the urine samples, and all features detected underwent strict data analyses, including an iterative paired t test and sensitivity and specificity analyses for foods. A total of 22 unique PEMs were identified that covered 7 out of 40 investigated food groups (strawberry, cabbages, beetroot, walnut, citrus, green beans and chocolate). The PEMs reflected foods with a distinct composition rather than foods eaten more frequently or in larger amounts. We found that 23 % of the PEMs found in a previous meal study were also valid in the present intervention study. The study demonstrates that it is possible to discover and validate PEMs for several foods and food classes in an intervention study with a mixed dietary background, despite the large variability in such a dataset. Final validation of PEMs for intake of foods should be performed by quantitative analysis.

Daily dietary intake of trace elements of radiological and nutritional importance by the adult Indian population

The concentrations of eleven trace elements: Ca, Co, Cr, Cs, Fe, I,K, Se, Sr, Th and Zn were determined in total diet samples and also in individualfood materials which constitute the typical Indian diet. Instrumental neutronactivation analysis (INAA) and radiochemical neutron activation analysis (RNAA)were employed for the analysis. Whereas the elements Fe, Co, Cr, Se and Znare important from the view point of their role in nutrition, the elementsCs, K, Sr and Th are of importance in radiation protection, and Ca and I havedual importance: both in nutrition as well as in radiation protection. Basedon the analysis of twenty total diet samples, prepared as per the data onthe dietary intake pattern of four provinces of India and the data on intakepattern of an average adult Indian, the geometric mean (GM) intake of variouselements was estimated to be 0.33 g (0.2–0.67) for Ca, 16.5 µg(8.3–31.1) for Co, 52.3 µg (35.1–131) for Cr, 4.7 µg(2.79–11.8) for Cs, 94.6 µg (60.6–201) for I, 1.90 g (1.25–3.54)for K, 1.13 mg (0.78–2.97) for Sr, 0.76 µg (0.45–1.66) forTh, 15.9 mg (10.2–34.3) for Fe, 56.3 µg (27.6–105.3) forSe and 8.6 mg (5.1–16.7) for Zn. Some of the important individual foodmaterials, such as cereals, pulses, milk, vegetables etc., were also analysedfor these elements to observe the contributions of the individual food materialsto their daily dietary intake. The results of the analysis showed that inthe case of Cs, K, Sr, Th, Fe, Zn and Co, almost 50% of the daily dietaryintake of the above stated elements is contributed by cereals and pulses.In the case of Ca however, significant amount is contributed by milk and incase of I, iodised salt could make significant contribution. The data collectedso far, for Se and Cr, was not sufficient to draw any definite conclusion.     

Trace elements in Taiwanese diet in different seasons

The trace element contents of Taiwanese diet were determined using conventional neutron activation analysis. Sample were prepared with duplicate portion technique by collecting food items ate and drank during a 3 day period in winter. Samples were homogenized, freeze-dried, and elemental concentration of trace elements were determined by instrumental neutron activation analysis. The interference from fast neutron induced reactions were corrected. Concentrations and daily dietary intake of the elements were compared with those collected in the summer, resulting less daily intake of K, Ca, Mn, Fe, and Zn among Taiwanese than the values recommended by WHO and RDA. Alarming low intake of Fe for females and Zn among Taiwanese were indicated.     

The determination of manganese status in the Australian diet using neutron activation analysis

Fifty representative foods sampled Australia-wide from each of the State capitals were analysed for manganese by instrumental neutron activation analysis. Calculated daily intake of manganese for Australian diets was compared with recommendations by US authorities for the safe and adequate dietary intake of this essential trace element. The contribution of tea to adult daily intakes was determined.