Colloidal crystallization of thermo-sensitive gel spheres of poly (<Emphasis Type="Italic">N</Emphasis>-isopropyl acrylamide)

Morphology, phase diagram, and reflection spectroscopy of the colloidal crystals of thermo-sensitive gel spheres, poly (N-isopropylacrylamide) (224 nm in the hydrodynamic diameter at 25 °C) were studied. Giant colloidal single crystals formed at very low gel concentrations. Critical concentration of melting of gel spheres (0.8 wt.% without ion-exchange resins) decreased sharply to 0.01 wt.% as the gel suspension was deionized exhaustively with coexistence of the mixtures of cation- and anion-exchange resins and increased substantially as concentration of sodium chloride increased. These studies demonstrated that the colloidal crystallization takes place by the extended electrical double layers formed around the gel spheres in addition of the excluded-volume effect of the gels. Most of the researchers including the authors have believed that the crystallization of the gel spheres takes place by the excluded-volume effect, in other words, by the hard-sphere model, exclusively. However, the present work clarified that the colloidal interfaces, which are inevitable for the formation of the electrical double layers, are formed firmly between the water phase and gel spheres, though the gel spheres contain a lot of water molecules in the inner the sphere region.     

Colloidal crystallization of thermo-sensitive gel spheres of poly (<Emphasis Type="Italic">N</Emphasis>-isopropyl acrylamide). Influence of gel size

Influence of the gel size on the morphology, phase diagram, and reflection spectroscopy of the colloidal crystals of thermo-sensitive gel spheres, poly (N-isopropylacrylamide) (pNIPAm), was discussed by adding the data of two gel samples of pNIPAm(400–5) and pNIPAm(600–5) of 412 nm (at 25 °C) and 220 nm (at 45 °C) and of 517 nm (at 20 °C) and 294 nm (at 45 °C), respectively. Colloidal single crystals formed, but not so large compared with the giant crystals of small pNIPAm gels reported previously. The suspensions even with ion-exchange resins were turbid and hard to observe the single crystals clearly with the naked eyes as gel size increased. The critical concentration of melting decreased sharply as the suspensions were deionized with coexistence of the mixtures of cation- and anion-exchange resins. The critical concentration increased as the gel size increased and/or dispersion temperature increased. Density of the gel spheres increased as their size increased. These results demonstrated that the colloidal crystallization takes place by the extended electrical double layers formed around the gel spheres in addition of the excluded volume effect of the gels. Contribution of the electrical double layers on the crystallization increased sharply as temperature increased and gel concentration decreased, respectively. The contribution also increased slightly as sphere size increased, when comparison was made at the same gel concentration in wt.%. The present work clarified that the colloidal interfaces, which are inevitable for the formation of the electrical double layers, are formed between the water phase and gel spheres, though the gel spheres contain a lot of water molecules at the inner sphere region.     

Colloidal crystallization of thermo-sensitive gel spheres of poly (N-isopropyl acrylamide). Influence of degree of cross-linking of the gels

Morphology, phase diagram, and reflection spectroscopy of the colloidal crystals of thermo-sensitive gel spheres, poly (N-isopropylacrylamide) having degrees of cross-linking 10 and 2?mol.% (pNIPAm(200?C10) and pNIPAm(200?C2)) were studied. Giant colloidal single crystals formed at very low gel concentrations. Critical concentrations of melting increased as the degree of cross-linking decreased in the range from 10 to 0.5?mol.% and/or suspension temperature increased from 20 to 45?°C. The critical concentration decreased sharply as the suspensions were deionized with coexistence of the mixtures of cation- and anion-exchange resins. Density of a gel sphere (gel concentration in weight percent divided by that in volume percent) increased sharply as the degree of cross-linking and/or temperature increased. These results demonstrated that the colloidal crystallization takes place by the extended electrical double layers formed around the gel spheres in addition of the excluded-volume effect of the gels. Most of the researchers including the authors have believed that the crystallization of the gel spheres takes place by the excluded-volume effect. However, the present work clarified that the colloidal interfaces, which are inevitable for the formation of the electrical double layers, are formed firmly between the water phase and gel spheres, though the gel spheres contain a lot of water molecules in the sphere region.     

Rigidity of the crystals of thermo-sensitive gel spheres of poly (N-isopropyl acrylamide) in the deionized aqueous media as studied by the reflection spectroscopy in the sedimentation equilibrium

Reflection spectroscopy of deionized suspensions of the thermo-sensitive gels of poly (N-isopropylacrylamide) with various degrees of cross-linking were made in the sedimentation equilibrium at 20 °C. Rigidity of the crystals increased as sphere concentration increased and increased slightly as the degree of the cross-linking of the gel spheres increased. The fluctuation parameters of the gel crystals were between 0.05 and 0.07 and slightly larger than those of typical hard-sphere systems. These experimental results emphasize that the gel crystals are soft compared with those of typical hard-sphere systems and role of the extended electrical double layers for the crystallization of gel spheres is important but weak compared with that of hard colloidal spheres.     

Kinetic studies of colloidal crystallization of thermo-sensitive gel spheres of poly(N-isopropylacrylamide)

Crystal growth rate coefficients, k of the colloidal crystallization of thermo-sensitive gel spheres of poly(N-isopropylacrylamide) were measured from the time-resolved reflection spectroscopy mainly by the inverted mixing method in the deionized state. Crystallization of colloidal silica spheres were also measured for comparison. The k values of gel and silica systems increased sharply as the sphere concentration and suspension temperature increased. The k values of gel system were insensitive to the degree of cross-linking in the range from 10 to 2?mol% of cross-linker against amount of the monomer in mole and decreased sharply when the degree of cross-linking decreased further to 0.5?%. The k values increased as gel size increased. The k values of gel systems at 20?°C were small and observed only at the very high sphere concentration in volume fraction, whereas those at 45?°C were high but smaller than those of silica systems. Induction time (t _i) after which crystallization starts, increased as the degree of cross-linking increased and/or the gel size decreased at any temperatures, when comparison was made at the same gel concentration. The t _i values at 45?°C were high and decreased sharply with increasing sphere concentration, whereas those at 20?°C were high only at the very high sphere concentrations. Significant difference in the k and t _i values between the soft gels and hard silica spheres was clarified. These kinetic results support that the electrical double layers play an important role for the gel crystallization in addition to the excluded volume of gel spheres. It is deduced further that the electrical double layers of the gel system form from the vague interfaces (between soft gel and water phases) compared with those of typical colloidal hard sphere system.     

Drying dissipative structures of thermo-sensitive gel spheres of poly(<Emphasis Type="Italic">N</Emphasis>-isopropylacrylamide)

Drying dissipative patterns were observed at 25 °C, 33 °C, and 45 °C on a cover glass, a watch glass, and a Petri glass dish during the course of dryness of colloidal crystals of the thermo-sensitive gels of poly(N-isopropylacrylamide) (PNIPA). Two kinds of broad rings, i.e., transparent ring at the outside edge and the ring in the inner area from the edge, were observed. Sizes of the former were the same as those of the initial liquids irrespective of gel concentration, whereas sizes of the latter decreased as gel concentration decreased. These broad rings were composed mainly of the monomeric and the agglomerated gel particles, respectively. Formation of the monodispersed agglomerated particles and their ordered arrays in the inner area of the dried film were observed especially on a Petri glass dish and a watch glass. The important role of the electrical double layers formed around the agglomerated particles is supported for the ordering of the agglomerated particles. The essential differences in the drying patterns between PNIPA gel spheres and the typical colloidal particles did not appear.     

Drying dissipative structures of thermo-sensitive gel spheres of poly(<Emphasis Type="Italic">N</Emphasis>-isopropylacrylamide) with low degree of cross-linking

Drying dissipative patterns of deionized suspensions (colloidal crystal state at high concentrations) of the thermo-sensitive gels of poly(N-isopropylacrylamide) with low degree of cross-linking of 0.5% (318 nm and 116 nm in the hydrodynamic diameter at 25 °C and 45 °C) were observed at 20 °C and 45 °C on a cover glass, a watch glass and a Petri glass dish. The broad rings were observed and their size decreased as micro-gel concentration decreased. Formation of the monodispersed agglomerated particles and their ordered arrays were observed. This work clarified the formation of the drying microscopic structures of (a) flickering ordered spoke-lines, (b) ordered rings, (c) net structure, and finally (d) lattice-like ordered structures of the agglomerated particles. The net and lattice structures formed more favorably at higher temperatures and/or higher degree of cross-linking of the gels. Importance of the convectional flow of the agglomerated particles during the drying processes is supported for the ordered array formation. The role of the electrical double layers around the agglomerated particles and the interaction of the particles with the substrate surfaces during dryness are also important for the ordering. The microscopic drying patterns of gel spheres were quite different from those of linear-type polymers and also from typical colloidal spheres, though the macroscopic patterns such as broad ring formation at the edges of the dried film were similar to each other.     

Colloidal crystallization of cationic gel spheres of lightly cross-linked poly(2-vinylpyridine) in the deionized aqueous suspension

Colloidal crystallization of deionized suspensions of the cationic gel spheres of lightly cross-linked poly(2-vinylpyridine) (PEGMA-P2VP) has been studied from the microscopic observation, morphology, phase diagram, and elastic property. Critical concentrations of melting coexisted with ion-exchange resins were low compared with those without resins and increased but slightly as the degree of cross-linking decreased. The densities of the gel spheres, i.e., weight percent of the gel spheres divided by the corresponding volume percent, were between 0.7 and 0.9 and rather insensitive to the degree of cross-linking of the spheres examined from 0.1 to 1 mol%. This means that the gel spheres are rather dense. The closest inter-sphere distances of the crystals were much longer than the hydrodynamic diameters of the gel spheres especially at low sphere concentrations. Fluctuation parameters evaluated from the rigidities of the crystals of PEGMA-P2VP were similar to those of colloidal crystals of typical hard spheres. Mono-layered adsorption of cationic gel spheres at the nearest-neighbored layer from a cover glass of the cell was observed microscopically. The stable ordered layers, however, formed beyond the monolayer in the suspension phase. These experimental findings support the important role of the extended electrical double layers around the cationic gel spheres in addition to the excluded volume effect of the sphere themselves on the crystallization.     

Cationic gel crystals of lightly cross-linked poly(2-vinylpyridine) spheres (170∼180 nm in diameter) in the deionized aqueous suspension

Colloidal crystallization of deionized suspensions of the cationic gel spheres of lightly cross-linked poly(2-vinylpyridine), AIBA-P2VP (170～180 nm in diameter) has been studied from the microscopic observation, morphology, phase diagram, and elastic property. Critical concentrations of melting that coexisted with ion-exchange resins were low compared with those without resins and decreased as the degree of cross-linking decreased. The density of a gel sphere in suspension state (ρ), i.e., weight percent of the gel spheres divided by the corresponding volume percent, was between 0.5 and 0.8, and decreased as the degree of cross-linking of the spheres decreased. The ρ values also decreased with decreasing size of gel spheres, which supports the small P2VP gel spheres being softer than the large ones. The closest intersphere distances of the crystals were much longer than the hydrodynamic diameters of the gel spheres especially at low sphere concentrations. Fluctuation parameters evaluated from the rigidities of the crystals of AIBA-P2VP (0.05～0.09) were similar to those of gel crystals of cationic gel spheres of lightly cross-linked poly(2-vinylpyridine) spheres coated with poly(ethylene glycol), 400 nm in diameter, and thermo-sensitive gel spheres of pNIPAm, poly(N-isopropylacrylamide), but larger than those of typical colloidal hard spheres. The stable crystal phase formed beyond the adsorbed monolayer of cationic gel spheres on the surface of the substrate. These experimental findings support important role of the extended electrical double layers around the cationic gel spheres in addition to the excluded volume effect of the sphere themselves on the crystallization.     

Cationic gel crystals and amorphous solids of lightly cross-linked poly(2-vinylpyridine) spheres in the deionized aqueous suspension

Colloidal crystallization and amorphous solidification of deionized suspensions of the polydispersed cationic gel spheres of lightly cross-linked poly(2-vinylpyridine), CAIBA-P2VP (107～113 nm in diameter, ±19～22 nm in dispersity), have been studied from the reflection spectroscopy, morphology, phase diagram, and elastic property. Crystallization takes place even for the polydispersed cationic gel spheres by the significant contribution of the extended electrical double layers formed around the spheres. Critical concentrations of melting coexisted with ion exchange resins were around 0.02 in volume fraction and high compared with those of other cationic and anionic gel crystals examined hitherto. The densities (ρ) of CAIBA-P2VP in suspension state, i.e., weight percent of the gel spheres divided by the corresponding volume percent, was around 0.3. The ρ values decreased sharply with decreasing size of P2VP gel spheres, which supports the small gel spheres containing much water inside and being softer than the large ones. The closest intersphere distances of the crystals and/or amorphous solids were much longer than the hydrodynamic diameters of the gel spheres especially at low sphere concentrations. Fluctuation parameters (b) evaluated from the rigidities of CAIBA-P2VP (0.15～0.28) were large compared with those of gel crystals of large-sized P2VP-based cationic gel spheres, anionic thermosensitive gel spheres of poly(N-isopropylacrylamide) (0.05～0.09) and further much larger than those of typical colloidal hard spheres (around 0.03). The dispersity in sphere size played an important role for distinguishing crystal and amorphous solid. Importance of the extended electrical double layers around the cationic gel spheres is supported in addition to the excluded volume effect of the sphere themselves on the crystallization and/or solidification.     

Crystal structure of thermosensitive gel spheres of poly(N-isopropylacrylamide) in the deionized aqueous suspension as studied by the static light-scattering measurements

Static light-scattering measurements of deionized suspensions of the thermosensitive gels of poly(N-isopropylacrylamide) with various degrees of cross-linking and sizes were made at 20 and 40 °C. Sharp scattering peaks are observed in the scattering curve, and they were attributed to the face-centered cubic (fcc) and/or body-centered cubic lattices (bcc) in the distribution of gel spheres. The fcc and bcc crystal structures formed in the stable and unstable conditions, respectively, i.e., the former formed more favorably at high sphere concentrations and/or low temperatures. The closest intersphere distances were much longer than the hydrodynamic diameters of the gel spheres especially at low sphere concentrations. These experimental results emphasize the important role of the extended electrical double layers in the crystallization of gel spheres, though the contribution of the double layers in gel systems is weak compared with that in the typical colloidal spheres.     

Colloidal crystals of core–shell-type spheres in deionized aqueous suspension

The structure, crystal growth kinetics and rigidity of colloidal crystals of core–shell-type latex spheres (diameters 280–330 nm) with differences in shell rigidity have been studied in aqueous suspension, mainly by reflection spectroscopy. The suspensions were deionized exhaustively for more than 2 years using mixed-bed ion-exchange resins. The five kinds of core–shell spheres examined form colloidal crystals, where the critical sphere concentrations, _c, of crystallization (or melting) are high and range from 0.01 to 0.06 in volume fraction. Nearest-neighbor intersphere distances in the crystal lattice agree satisfactorily with values calculated from the sphere diameter and concentration. The crystal growth rates are between 0.1 and 0.3 s^–1 and decrease slightly as the sphere concentration increases, indicating that the crystal growth rates are from the secondary process in the colloidal crystallization mechanism, corresponding to reorientation from metastable crystals formed in the primary process and/or Ostwald-ripening process. The rigidities of the crystals range from 2 to 200 Pa, and increase sharply as the sphere concentration increases. The g factor, the parameter for crystal stability, is around 0.02 irrespective of the sphere concentration and/or the kind of core–shell sphere. There are no distinct differences in the structural, kinetic and elastic properties among the colloidal crystals of the different core–shell-type spheres, showing that the internal sphere structure does not affect the properties of the colloidal crystals. The results show that colloidal crystals form in a closed container owing to long-range repulsive forces and the Brownian movement of colloidal spheres surrounded by extended electrical double layers and that their formation is not influenced by the rigidity and internal structure of the spheres.     

Colloidal crystallization of poly(n-butyl acrylate) spheres in deionized aqueous suspension and the melting during dryness

Colloidal crystallization of poly(n-butyl acrylate) spheres (ammonium persulfate-poly(n-butyl acrylate) (APS-PBA), 320?±?50 nm in diameter) was studied in deionized aqueous suspension. Coexistence of the crystal and distorted crystal structures was observed by the reflection spectroscopy. The critical concentrations of melting were ca. 0.01 and 0.03 in volume fraction in the presence of ion-exchange resins and in their absence, respectively. Crystal structures melted away during dryness by fusion of each spheres on the substrates, i.e., cover glass, watch glass, and Petri glass dish. Thickness profiles of the dried film changed sharply from the broad ring to the round hill as sphere concentration increased. The sharpness parameter S was evaluated from the ratio of the film size (diameter) against the full width at half maximum in the thickness profiles of the ring and/or the round hill. The S values decreased sharply from 30 to 1.2 as initial volume fraction of the spheres increased from 0.0005 to 0.1. The S values were significantly low compared with those of typical colloidal spheres, which supports the aggregate and/or fusion of the spheres resulting in their low convectional flow during dryness. The round hill profile at the high sphere concentration also supports that the fusion takes place easier during dryness. Microscopic observation of the dried film supports the formation of the homogeneous fused structures. It was clarified that colloidal crystallization of APS-PBA spheres takes place by the extended electrical double layers around the spheres like typical colloidal crystals of hard spheres. However, APS-PBA spheres are not so stable by the fusion especially at the high sphere concentrations and on the substrates.     

Rigidity of colloidal crystals of silica spheres modified with polymers on their surfaces in organic solvents

Rigidity (G) of colloidal crystals in organic solvents of acetonitrile and nitrobenzene has been measured by reflection spectroscopy in sedimentation equilibrium. The colloidal spheres used are the silica spheres (136 nm in diameter) modified on their surfaces with polymers, poly(maleic anhydride-co-styrene) [P(MA-ST)], poly(methyl methacrylate) (PMMA), or polystyrene (PST). Log G increases linearly with the slope of unity as log N (number density of colloidal spheres) increases. The mean values of the b-factor, which is the fluctuation parameter in crystal lattices and should be smaller than 0.1 according to the Lindeman's rule, are 0.045±0.003, 0.039±0.007, and 0.038±0.003 for P(MA-ST)/SiO₂, PMMA/SiO₂, and PST/SiO₂, respectively. These values are larger than that of colloidal crystals of mother silica spheres in the deionized aqueous suspension, 0.028. These results support the important role of the excluded volume effects from the polymer layers formed around the silica surfaces. However, contribution of the excluded volume effects from the electrical double layers formed around the spheres in the organic solvents is also effective in the colloidal crystallization. Electronic Publication     

Drying dissipative structures of thermo-sensitive gel spheres of poly(N-isopropylacrylamide). Influence of degree of cross-linking of the gels

Drying dissipative patterns of de-ionized suspensions (colloidal crystal state above the critical concentrations of crystallization) of the thermo-sensitive gels of poly(N-isopropylacrylamide) with degrees of cross-linking of 10% and 2% (pNIPAm(200–10) and pNIPAm(200–2)) were observed at 20?°C and 45?°C on a cover glass, a watch glass, and a Petri glass dish. The broad rings were observed, and their size decreased as micro-gel concentration decreased. Formation of the monodispersed agglomerated particles and their ordered arrays were observed. Microscopic drying structures of (a) flickering ordered spoke-lines, (b) ordered rings, (c) net structure, and (d) lattice-like ordered structures of the agglomerated particles are observed. The net and lattice structures formed more favorably at high degrees of cross-linking, at high concentrations of the gels, and/or high temperatures. By the addition of sodium chloride, very large dendrite-like and net structures of the large agglomerated particles formed at 20?°C and 45?°C, respectively. Importance of the cooperated convectional flow of the agglomerated particles during the drying processes is supported for the ordered array formation. The role of the electrical double layers around the agglomerated particles and the interaction of the particles with the substrate surfaces during dryness are also important for the ordering. The microscopic drying patterns of gel spheres were different from those of linear type polymers and also from typical colloidal spheres, though the macroscopic patterns of gel system such as broad ring formation at the edges of the dried film were similar to other two systems.     

Colloidal crystals of core-shell type spheres with poly(styrene) core and poly(ethylene oxide) shell

Elastic modulus and crystal growth kinetics have been studied for colloidal crystals of core–shell type colloidal spheres (diameter = 160–200 nm) in aqueous suspension. Crystallization properties of three kinds of spheres, which have poly(styrene) core and poly(ethylene oxide) shell with different oxyethylene chain length (n = 50, 80 and 150), were examined by reflection spectroscopy. The suspensions were deionized exhaustively for more than 1 year using mixed bed of ion-exchange resins. The rigidities of the crystals range from 0.11 to 120 Pa and from 0.56 to 76 Pa for the spheres of n = 50 and 80, respectively, and increase sharply as the sphere volume fraction increase. The g factor, parameter for crystal stability, range from 0.029 to 0.13 and from 0.040 to 0.11 for the spheres of n = 50 and 80, respectively. These g values indicate the formation of stable crystals, and the values were decreased as the sphere volume fraction increased. Two components of crystal growth rate coefficients, fast and slow, were observed in the order from 10⁻³ to 10¹ s⁻¹. This is due to the secondary process in the colloidal crystallization mechanism, corresponding to reorientation from metastable crystals formed in the primary process and/or Ostwald-ripening process. There are no distinct differences in the structural, kinetic and elastic properties among the colloidal crystals of the different core–shell size spheres, nor difference between those of core–shell spheres and silica or poly(styrene) spheres. The results are very reasonably interpreted by the fact that colloidal crystals are formed in a closed container owing to long-range repulsive forces and the Brownian movement of colloidal spheres surrounded by extended electrical double layers, and their formation is not influenced by the rigidity and internal structure of the spheres.     

Preparation and properties of high performance epoxy–silsesquioxane hybrid resins prepared using a maleimide–alkoxysilane compound as a modifier

An alkoxysilane compound possessing maleimide moiety (MSM) was prepared from N‐(4‐hydroxyphenyl)maleimide and 3‐glycidoxypropyltrimethoxysilane and was used as a modifier of epoxy resins. In situ curing epoxy resins with MSM resulted in epoxy resins with good homogeneity. Just 5–10 wt % of MSM is sufficient to yield high glass transition temperature (165 °C), good thermal stability above 360 °C, and high flame retardancy (LOI = 30) to bisphenol‐A‐based epoxy resins. © 2005 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 43: 5787–5798, 2005     

Purification and Characterization of Thermostable Chitinase from <Emphasis Type="Italic">Bacillus licheniformis</Emphasis> SK-1

Chitinase was purified from the culture medium of Bacillus licheniformis SK-1 by colloidal chitin affinity adsorption followed by diethylamino ethanol-cellulose column chromatography. The purified enzyme showed a single band on sodium dodecyl sulfate polyacrylamide gel electrophoresis. The molecular size and pI of chitinase 72 (Chi72) were 72 kDa and 4.62 (Chi72) kDa, respectively. The purified chitinase revealed two activity optima at pH 6 and 8 when colloidal chitin was used as substrate. The enzyme exhibited activity in broad temperature range, from 40 to 70°C, with optimum at 55°C. It was stable for 2 h at temperatures below 60°C and stable over a broad pH range of 4.0–9.0 for 24 h. The apparent K _m and V _max of Chi72 for colloidal chitin were 0.23 mg ml⁻¹ and 7.03 U/mg, respectively. The chitinase activity was high on colloidal chitin, regenerated chitin, partially N-acetylated chitin, and chitosan. N-bromosuccinamide completely inhibited the enzyme activity. This enzyme should be a good candidate for applications in the recycling of chitin waste.     

Suspension viscosity of colloidal crystals and liquids in exhaustively deionized aqueous suspensions coexisting with ion-exchange resins

 Viscosities of exhaustively deionized aqueous suspensions of colloidal silica spheres are measured with coexisting ion-exchange resins using an Ubbelohde-type viscometer. The reduced viscosities of small silica spheres (56.3 nm in diameter) with and without resins decrease as the sphere concentration increases. However, the former are larger than the latter especially at low sphere concentrations. The reduced viscosities of other silica spheres, 81.2, 103, 110 and 136 nm in diameter, with resins decrease as the sphere concentration increases, whereas those without resins increase especially at low sphere concentrations. The significant effect of the extent of deionization upon the viscometric properties supports the important role of the extended electrical double layers formed around the colloidal spheres. Received: 28 October 1999 Accepted: 24 December 1999     

Drying dissipative structures of colloidal crystals of silica spheres coated with polymer brushes of poly(carboxymethyl betaine)

Drying patterns of colloidal crystals of colloidal silica spheres coated with the brushes of zwitterionic poly(carboxymethyl betaine) (SiP-PCMB) and their parent silica spheres (SiP) were studied on a cover glass, a watch glass, and a Petri glass dish. Crystal structures kept the whole process of dryness of the suspensions of SiP-PCMB and SiP. Crystal structures of the dried films of SiP-PCMB were kept stable even when the initial suspensions contained 5 mM of sodium chloride, which is the important role of the excluded volume effects of the shells of the polymer brushes. On the other hand, crystal structures of SiP spheres in the dried films were much unstable and melted in the presence of 5 mM sodium chloride. In the suspension state, colloidal crystallization of SiP-PCMB took place stably by the contribution of the excluded volume effects besides the extended electrical double layers compared with that of SiP spheres, where only the double layer effect contributes to the crystallization. The fractal patterns of the complexation of SiP-PCMB or SiP spheres with sodium chloride were observed microscopically in the dried films. Several kinds of dissipative crystallization such as array and/or accumulation of the crystallites were observed, and the importance of the convectional and sedimentation processes during the course of dryness was demonstrated.