Thermodynamical properties of ε-caprolactone

The values of the combustion and enthalpies of formation for ε-caprolactone were determined by means of combustion calorimetry. The vapor pressures of lactone were measured in the range of 283–353 K, and the value of its enthalpy of vaporization was estimated by the transpiration method. Conformational analysis and calculations of the equilibrium structures, inertia moments, and sets of fundamental vibrations was performed by the B3LYP/6-311++G(3 df, 3 pd) quantum-chemical method. The total energies of the most stable lactone conformers were found and Δ_fH(g) was estimated using the composite G3MP2 method. The set of fundamental vibrations for the most stable conformers of the compound was developed on the basis of the available experimental IR spectra and calculated vibration frequencies. The values of the thermodynamic properties of ε-caprolactone were determined in the ideal ga s state in the range of 0—1500 K. A set of reliable and interconsistent thermodynamic parameters for ε-caprolactone was created. Thermodynamic analysis for liquid-phase polymerization of s-caprolactone in the temperature range of 220—500 K was carried out.     

Standard thermodynamic properties of nitrobenzene in the ideal gas state

The standard enthalpy of formation of gaseous nitrobenzene was calculated by the G3X nonempirical quantum-mechanical method. The value obtained (56 kJ/mol) was noticeably lower than the experimental enthalpy, which casts doubt on the accuracy of measurements. The thermodynamic functions (C° _p , S°, ?[G° ? H°(0)]/T, H° ? H°(0), Δ_f H°, and Δ_f G°) of nitrobenzene in the ideal gas state were calculated by the statistical thermodynamics method over the temperature range 150–1500 K (the molecular constants, including the structural parameters, vibrational frequencies, and internal rotation potential used in the calculations were taken from the literature or estimated by the quantum-mechanical method).     

The thermodynamic properties of alkylated γ-lactones

The enthalpies of formation of γ-pentanolactone (I), γ-hexanolactone (II), and γ-nonanolactone (III) were determined by combustion calorimetry. The enthalpies of vaporization of these lactones were measured by the transfer method. Conformational analysis was performed and equilibrium structures, sets of fundamental vibrations, moments of inertia, and total energies of the stablest conformers of I, II, and III were calculated by the B3LYP/6-311G(d,p), G3MP2, and CBS-QB3 methods. The experimental IR spectra and calculated vibrational frequencies were used to obtain sets of fundamental vibrations of the stablest conformations. The thermodynamic properties of I–III in the ideal gas state were determined over the temperature range 0–1500 K. Additive and quantum-chemical methods were applied to estimate the Δ_f H ^o(g) values of a number of γ-lactones. Composite quantum-chemical methods were used to obtain the energies of monomethyl γ-butyrolactones and estimate their relative stability depending on the position of the methyl substituent in the ring.     

Vapor pressure and heat capacities of perfluoro-<Emphasis Type="Italic">N</Emphasis>-(4-methylcyclohexyl)piperidine

Heat capacities of perfluoro-N-(4-methylcyclohexyl)piperidine (PMCP) have been measured by low-temperature adiabatic calorimetry. The purity of the compound, its triple-point temperature, and its enthalpy and entropy of fusion have been determined. The saturated vapor pressure was determined by comparative ebulliometry as a function of temperature in the 6.2–101.6 kPa pressure range and 374.2–460.9 K temperature range. The calorimetric enthalpy of vaporization at T = 298.15 K has been measured. The following thermodynamic properties were calculated for PMCP: normal boiling temperature, enthalpy of vaporization Δ_vap H _m ⁰ (T) as a function of temperature, and critical parameters. The enthalpies of vaporization at 298.15 K obtained experimentally and by calculation methods match within their error limits, which validates their adequacy and the adequacy of the Δ_vap H _m ⁰ = f(T) equation as an extrapolation.     

Thermodynamic parameters of phase transitions of perfluoro-N-(4-methylcyclohexyl)piperidine

The heat capacity of perfluoro-N-(4-methylcyclohexyl)piperidine (PMCP) was measured by low-temperature adiabatic calorimetry. The purity of the substance (N ₁ = 99.66 mol %), triple point temperature (T _tp = 293.26 K), and enthalpy of fusion (Δ_fus H _m ^° = 8.32 kJ/mol) were determined. The enthalpy of vaporization was measured by calorimetry at 298.15 K (Δ_vap H _m ^° (298.15 K) = 56.56 kJ/mol). The temperature dependence of the saturated vapor pressure of PMCP over the pressure range 6.2–101.6 kPa was determined by comparative ebulliometry. The normal boiling point (T _n.b. = 460.74 K), ehthalpies of vaporization (at various temperatures), and critical parameters of PMCP were calculated. The calculated and experimental values of Δ_vap H _m ^° (298.15 K) agree to within measurement errors, which proves the reliability of these values and pT parameters used in calculations.     

Synthesis and Thermal Conversions of Unsaturated Cobalt(II) Monocarboxylates: Precursors for Metal Polymer Nanocomposites

Cobalt(II) salts of unsaturated monocarboxylic acids (acrylic acid, methacrylic acid, sorbic acid, 4-pentynoic acid, crotonic acid, linoleic acid, and oleic acid) are prepared. The prepared compounds are characterized by elemental analysis, IR spectroscopy, thermogravimetry, and differential scanning calorimetry. Cobalt-containing nanocomposites are produced by the thermal decomposition of the prepared carboxylates and characterized by elemental analysis, IR spectroscopy, scanning and transmission electron microscopy, energy dispersive X-ray spectroscopy, and X-ray powder diffraction. The enthalpies of reaction (ΔH_r°) for the formation of cobalt(II) salts of unsaturated monocarboxylic acids are calculated by the PM3 semiempirical quantum-chemical method. A correlation is found between the mean diameter (d_mean) of nanoparticles in nanocomposites and ΔH_r°.     

Calorimetric study of poly(2-ethylhexyl acrylate) over the range from T → 0 to 350 K

For the first time, the heat capacity $ C_{\text{p}}^{^\circ } $ of poly(2-ethylhexyl acrylate) has been studied in an adiabatic vacuum calorimeter between 7 and 350 K, the standard thermodynamic functions: heat capacity $ C_{\text{p}}^{^\circ } $ (T), enthalpy H°(T) ? H°(0), entropy S°(T) ? S°(0), Gibbs function G°(T) ? H°(0) have been calculated from T → 0 to 350 K. The energy of combustion Δ_c U of the compound under study has been measured in a calorimeter with a stationary bomb and an isothermal shell. The standard enthalpy of combustion Δ_c H° and thermodynamic parameters of formation—enthalpy Δ_f H°, entropy Δ_f S°, Gibbs function Δ_f G°—at T = 298.15 K have been calculated. The results have been used to calculate the thermodynamic characteristics of 2-ethylhexyl acrylate bulk polymerization into poly(2-ethylhexyl acrylate) over the range from T → 0 to 350 K.     

Thermodynamic characteristics of stepwise dissociation of glycyl-glycyl-glycine in aqueous solutions

The heats of interaction between glycyl-glycyl-glycine and solutions of nitric acid and potassium hydroxide are determined by calorimetry at 298.15 K and ionic strengths of 0.25, 0.50, and 0.75 in the presence of KNO₃. The standard thermodynamic characteristics (Δ_r H°, Δ_r G°, and Δ_r S°) of acid–base interaction in aqueous solutions of the peptide are calculated. The effect of background electrolyte concentration on the enthalpy of dissociation of glycyl-glycyl-glycine is discussed.     

The solvation of L-serine in mixtures of water with some aprotic solvents at 298.15 K

The integral enthalpies of solution Δ_sol H ^m of L-serine in mixtures of water with acetonitrile, 1,4-dioxane, dimethylsulfoxide (DMSO), and acetone were measured by solution calorimetry at organic component concentrations up to 0.31 mole fractions. The standard enthalpies of solution (Δ_sol H°), transfer (Δ_tr H°), and solvation (Δ_solv H°) of L-serine from water into mixed solvents were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of aqueous-organic solvents contained extrema. The calculated enthalpy coefficients of pair interactions of the amino acid with cosolvent molecules were positive and increased in the series acetonitrile, 1,4-dioxane, DMSO, acetone. The results obtained were interpreted from the point of view of various types of interactions in solutions and the influence of the nature of organic solvents on the thermochemical characteristics of solutions.     

The thermodynamic characteristics of natural iron-lithium micas

A thermochemical study of natural lithium micas, iron-containing polylithionite and lepidolite, was performed on a high-temperature heat-flux Calvet microcalorimeter (Setaram, France). Melt solution calorimetry was used to measure the enthalpies of mineral formation from the elements Δ_f H°_el (298.15 K), ?5989.3 ± 9.6 and ?5981.3 ± 6.3 kJ/mol, respectively. The drop method was used to determine the enthalpy increments heating of the micas over the temperature interval 444–973 K. The equations for the temperature dependences of the heat capacities and enthalpies of Fe-polylithionite and Fe-lepidolite were obtained. The S° (298.15 K) and Δ_f G°_el (298.15 K) values were estimated. The thermodynamic functions of the micas were calculated over the temperature range 298.15–1000 K.     

Thermodynamic parameters of vaporization of EuBr2

The vaporization process of europium dibromide was studied using high-temperature mass spectrometry. It was ascertained that saturated vapor in temperature range of 1049–1261 K was represented mainly by EuBr₂ molecules; the fraction of dimer molecules Eu₂Br₄ was less than 1%. Heat capacities of solid and liquid europium dibromide, as well as the melting enthalpy were measured by means of differential scanning calorimetry in temperature range 300–1100 K; using these data thermodynamic functions for EuBr₂ in condensed state were calculated. For all experimental data, including the literature data, thermodynamic characteristics of the vaporization of europium dibromide were determined using a unified set of thermodynamic functions according to the methods of the second and third laws of thermodynamics. The value of Δ_s H ^o(298.15 K) = 354 ± 5 kJ/mol was recommended for the reaction of sublimation of EuBr₂(cr.) = EuBr₂.     

Effect of the composition of a solution on the enthalpies of solvation of piperidine in methanol-acetonitrile and dimethylsulfoxide-acetonitrile mixed solvents

Heat effects of dissolution of piperidine (ppd) are measured by calorimetry at 298.15 K over the range of composition of acetonitrile-methanol (AN-MeOH) mixed solvents. Based on the Δ_sol H ^○(ppd)_AN-MeOH values obtained using the literature data on Δ_sol H ^○ (ppd) in acetonitrile-dimethylsulfoxide (AN-DMSO) mixed solvents and the vaporization enthalpy of ppd, the enthalpies of solvation of amine in AN-MeOH and AN-DMSO binary mixtures are calculated. A rise in the exothermicity of solvation of piperidine is observed upon the transition from AN to DMSO and MeOH, due mainly to the enhanced solvation of the amino group of ppd as a result of changes in the acid-base properties of the mixed solvent.     

The enthalpy of formation of the praseodymium ion (3+) in an infinitely dilute aqueous solution

The enthalpy of reaction between praseodymium metal and 1.07 n HCl and the enthalpy of solution of praseodymium trichloride in 1.07 n HCl and water were measured in a swinging isoperibol calorimeter at 298.15 K. The results were used to calculate the enthalpy of formation of the praseodymium ion in the state of an infinitely dilute aqueous solution, Δ_f H°_298.15 Pr³⁺(sln, ∞H₂O) = ?687.8 ± 1.7 kJ/mol.     

Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects

This paper reports on our mass spectrometric study of sublimation of glycine and DL-alanyl-glycine (Ala-gly). The sublimation enthalpy of Ala-gly has been determined by generalization of the data obtained and the results of AM1 quantum-chemical calculations. A relationship has been found between the sublimation enthalpy (ΔH _subl), heat capacity (C _P), and the sum of bond lengths (Σn _i l _i ) in 17 α-amino acid and 9 dipeptide molecules. Correlations are suggested for evaluating ΔH _subl of amino acids and peptides.     

Researches by the method of low-temperature adiabatic calorimetry and quantum chemical computation of vibrational states

The temperature dependence of heat capacity of a natural zinc silicate, hemimorphite Zn₄Si₂O₇(OH)₂·H₂O, over the temperature range 5–320 K has been investigated by the method of low-temperature adiabatic calorimetry. On the basis of the experimental data on heat capacity over the whole temperature interval, its thermodynamic functions C _p (T), S(T) and H(T) ? H(0) have been calculated. The existence of a phase transition in the area of 90–105 K determined on the basis of vibrational spectra has been confirmed, and changes of entropy ΔS _tr. and enthalpy ΔH _tr. of the phase transition have been calculated. Hemimorphite heat capacity has also been determined by the calculation methods according to the valence force field model in LADY program. The values of force constants of valence bonds and angles have been calculated by semi-empirical method PM5. The calculated IR and Raman spectra concordant with the experimental spectra have been obtained. The heat capacity values calculated according to the found vibrational states satisfactorily agree with those experimentally obtained with an accuracy of ±1.7% in the area of 120–200 K, and not more than ±0.8% for the interval of 200–300 K. This fact testifies that the calculation of thermodynamic characteristics is correct.     

Estimation of physico-chemical properties of ionic liquid [C7mim][BF4]

Ionic liquid (IL) [C₇mim][BF₄] (1-heptyl-3-methyl-imidazolium tetrafluoroborate) was prepared and characterized. The density and surface tension of the IL were determined in the temperature range of 293.15–343.15 K. In terms of Glasser's theory, the standard molar entropy and lattice energy of the IL were estimated. Using Kabo's method, the molar enthalpy of vaporization of the IL, Δ_l^gH_m⁰ (298 K), was estimated. According to the interstice model, the thermal expansion coefficient of IL, α, was calculated and in comparison with experimental value, they are within one order of magnitude.     

Standard thermochemical characteristics of formation of triphenylantimony bis(acetophenoneoximate)

For the first time, the energy of combustion Δ_c U of crystalline triphenylantimony bis(acetophenoneoximate) Ph₃Sb(ONCPhMe)₂ has been measured at T = 298.15 K using the isothermal combustion calorimeter with a stationary bomb. The standard molar enthalpy of combustion Δ_c Hº, the standard molar enthalpy Δ_f Hº, and free Gibbs energy Δ_f Gº of formation of the above oximate have been calculated.     

The low-temperature quartz resonator method for determination of the enthalpy of sublimation

A low-temperature quartz resonator method for determining the enthalpy of sublimation has been described. A quartz crystal cooled to the temperature of liquid nitrogen becomes a sensitive microbalance. The method permits the value of ΔH_sub to be obtained within 4–5 h and is especially useful in measuring ΔH_sub values of substances with low saturated vapour pressures. The following values of ΔH_sub were received for standard substances: benzoic acid, ΔH_sub = (90.8±0.6) kJ mol^?1 at 293–319 K: naphthalene, ΔH_sub = (72.3±0.8) kJ mol^?1at 293–331 K.     

The enthalpy of solution of DL-α-alanyl-DL-α-valine depending on the composition of water-alcohol binary solvents at 298.15 K

The integral enthalpies of solution of DL-α-alanyl-DL-α-valine in water-ethanol, water-n-propanol, and water-isopropanol mixtures at alcohol concentrations x ₂ = 0–0.4 mole fractions were measured calorimetrically. The enthalpies of solution of the peptide Δ_sol H° and transfer from water to a mixed solvent Δ_tr H° were calculated. The effect of the structure and properties of the peptide and mixture composition on the enthalpy characteristics of the peptide are discussed. The enthalpy coefficients of pair interactions h _xy of DL-α-alanyl-DL-α-valine with alcohol molecules were calculated. It was found that they were positive and increased in the series ethanol, n-propanol, isopropanol. An analysis of the results allows the general features of changes in the thermodynamic parameters of solution of peptides of the DL-α-alanine series with different amino acid residues in water-alcohol mixtures to be established.     

Thermodynamique de substances azotees. IX. Etude thermochimique de la benzamide. Comparaison des grandeurs energetiques liees a la structure de quelques amides et thioamides

The enthalpy of sublimation of benzamide was obtained by calorimetry in the range 323<T (K)<350. From values of ΔH_sub(T)=f(T), it was possible to determine ΔH⁰_sub (298.15 K)=101.7±1.0 kJ mole^?1. Using previous data on ΔH⁰_f (c, 298.15 K) obtained by combustion calorimetry, the value of ΔH⁰_f (g, 298.15 K)=?100.9±1.2 kJ mole^?1 was calculated. With the use of energetical values concerning thioacetamide, thiobenzamide and thiourea, on the one hand, and acetamide, benzamide and urea, on the other, a comparative study was made.