Variation in the volatile constituents of Artemisia annua var. CIM-Arogya during plant ontogeny

The essential oils yield and composition of the aerial parts of A. annua var. CIM-Arogya grown in Uttarakhand, India were analyzed and compared by capillary GC and GC-MS at different stages of development. The analysis led to the identification of 81 constituents forming 91.0%-97.1% of the essential oils compositions. The essential oil content of the aerial parts was found to vary from 0.3% to 0.7% at different stages of growth. A. annua crop harvested at full flowering and seed setting stage gave higher yield of essential oil (0.6%, 0.7%) than that harvested at pre flowering (0.5%), late vegetative (0.4%, 0.5%), mid vegetative (0.4%, 0.4%) and early vegetative stages (0.3%, 0.3%). The essential oils at different stages of growth showed monoterpenoids (38.5%-72.0%) and sesquiterpenoids (22.2%-48.2%) as major grouped constituents. The major constituents identified were camphor (22.8%-42.6%), 1,8-cineole (3.7%-8.4%), linalool (<0.1%-11.9%), beta-caryophyllene (2.0%-9.2%), (E)-beta-farnesene (1.3%-8.5%), germacrene D (0.5%-7.3%) and 1-epi-cubenol (0.7%-5.2%) in essential oil samples collected at different crop stages.     

Separation and identification of volatile constituents in Artemisia argyi flowers by GC-MS with SPME and steam distillation

Artemisia argyi leaf is a widely used traditional Chinese medicine (TCM). In this work, for the first time, the separation and identification of volatile constituents in Artemisia argyi flowers is performed. Gas chromatography-mass spectrometry (GC-MS) with solid-phase microextraction (SPME) is developed for the fast analysis of volatile constituents in the flowers. Several headspace SPME parameters, including fiber coating, extraction temperature, and extraction time, are optimized. Forty-nine compounds in the flowers are re-identified by SPME-GC-MS. At the same time, in order to compare with the SPME, steam distillation is used for analysis of the volatile constituents in the flowers, and forty-seven are detected. The total fifty-three compounds in the flowers, which mainly include cylcofenchene, alpha-pinene, alpha-myrcene, D-limonene, caryophyllene, and germacrene D, are identified by the two methods. Compared to the volatile components in Artemisia argyi leaves, the main components (including the two active compounds of borneol and borneol acetate) are also found in Artemisia argyi flowers. These results show that Artemisia argyi flowers as well as leaves might be used as TCM.     

Comparison of the volatile constituents of Artemisia capillaris from different locations by gas chromatography-mass spectrometry and projection method

The volatile chemical constituents of Artemisia capillaries (an important traditional Chinese medicine) were determined by gas chromatography-mass spectrometry (GC-MS) and sub-window factor analysis (SFA). Seventy-five components were separated and 43 of them were qualitatively and quantitatively determined, which represented about 89.03% of the total content. This profile was then used to identify and assess the consistency of the herb by using an orthogonal projection method. Four different sources of A. capillaries were analyzed and compared with each other. Among the components determined, there were 51 components coexisting in all samples although the relative peak areas of a few showed variations. It is the first time to apply orthogonal projection method to the comparison of different samples, and it reduces the burden of qualitative analysis as well as the subjectivity. The results showed a fair consistency in their GC-MS fingerprint. A. capillaris was distinguished from Artemisia sacrorum L., a possible substitute in traditional Chinese medicine by comparing the fingerprints with each other.     

Two new constituents from Artemisia capillaris Thunb

Two new compounds, 6'-O-caffeoyl-p-hydroxyacetophenone-4-O-beta-D-glucopyranoside(1) and 6-amino-9-[1-(3,4-dihydroxyphenyl)ethyl]-9H-purine (2) were isolated from the aerial parts of Artemisia capillaris Thunb. The structures were established on the basis of spectral data.     

Evaluation of volatile constituents of Cochlospermum angolense

The chemical composition of the essential oils obtained from the leaves and roots of Cochlospermum angolense (Welw) growing wild in Angola was analyzed for the first time by capillary gas chromatography (GC) and gas chromatography/mass spectrometry (GC-MS). The investigation led to the identification of 67 and 130 compounds from the leaves and roots, respectively. Both oils were strongly characterized by the presence of sesquiterpenoids (68.8% in the leaves and 53.2% in the roots), while monoterpenoids were present in minor percentages (9.8% in the leaves and 26.2% in the root). The main constituents of the leaves were germacrene D (9.4%), alpha-cadinol (7.4%) and 10-epi-cubenol (6.2%), while the most abundant compounds in the root essential oil were the sesquiterpenes beta-caryophyllene (19.7%) and isoborneol (6.6%). The analysis by HS-SPME of the roots, leaves, fruits and seeds were also reported for the first time. Different volatile profiles were detected.     

冷蒿挥发油化学成分的分离和鉴定

采用水蒸气蒸馏法提取了冷蒿挥发油,气相色谱-质谱联用结合计算机检索对其化学成分进行了分析和鉴定,共分离出106个峰,确定了101种化合物,它们主要是二甲基-甲撑基环庚(17.67%)、3,3,6-三甲基-1,5-庚二烯醇-2(16.40%)、3,3,6-三甲基-1,4-庚二烯醇-6(8.55%)、桉树脑(5.57%)、3,7-二甲-基2,6-辛二烯醇-1(3.85%)、神圣亚麻三烯(3.73%)、1-甲基-3-异丙基苯(3.26%)、桥环[2,2,1]萜烯(2.91%)、樟脑(2.26%)、香叶烯(2.20%),以上10种化合物占挥发油总量的66.40%。     

酸枣仁中挥发性化学成分分析

报道了用蒸馏-萃取法提取酸枣仁中挥发性物质，测得酸枣仁挥发油的含量为10．40％，用GC／MS法从酸枣果肉挥发油中分离并确定出38种化学成分。用峰面积归一化法通过化学工作站数据处理系统，得出各化学成分在挥发油中的含量。其中主要成分为酯类化合物占挥发油总量的76．12％，其次为酸类化合物为7．65％，醇类化合物为3．43％，醚类化合物为2．16％，烷烃化合物为4．61％，其它类化合物仅占4．85％。共占酸枣仁中挥发油总量的98．82％。     

Gas chromatographic-mass spectrometric analysis of volatile constituents in saliva

Present methods for the development of metabolic profiles are limited to the use of headspace techniques and solvent extraction methods. A new method for the development of saliva profiles which provides information complementary to existing analyses has been developed. The results of the developed methodology provide a reliable, reproducible method for metabolic profiling. Gas chromatographic-mass spectrometric analysis of the volatile constituents provided positive identification of 39 compounds. Application of the developed protocol toward the investigation of saliva as a vehicle for the non-invasive detection of certain pathological states, specifically diabetes mellitus and liver disorders, may be possible.     

Chemical composition and volatile constituents of Anthyllis barba-jovis

Six flavonol glycosides were isolated and identified from the aerial parts of Anthyllis barba-jovis L. (Leguminosae), together with two coumarins and D-pinitol, a taxonomic marker of Leguminosae family. The structural elucidation of all compounds was based on their (1)H- and (13)C-NMR spectral data and bidimensional experiments. The total flavonoid content was also determined, according to the method described in the Italian pharmacopoeia. In order to complete the phytochemical investigation on A. barba-jovis, the essential oils from flowers and seeds were obtained by hydrodistillation and analysed by GC-MS; fresh flowers were analysed also directly by solid phase micro extraction (SPME).     

Determination of volatile constituents in spirits using headspace trap technology

The use of headspace adsorbent traps in combination with gas chromatography was evaluated for the determination of volatile constituents (i.e. higher alcohols and other congeners of alcoholic fermentation) in spirits. The headspace trap technology comprises an enhanced static headspace system that allows enrichment and focusing of analytes on adsorbent traps prior to gas chromatographic separation. Extraction yields 35-55 times higher than those seen with static headspace sampling were achieved. An excellent agreement of analysis results in comparison to the European reference procedure was found (R>0.98, p<0.0001). The fully automated headspace trap procedure requires only minimal sample preparation and is easy to apply.     

Major volatile constituents of Annona squamosa L. bark

The volatile constituents of Annona squamosa L. bark were identified from the essential oil obtained by steam distillation and studied by GC/MS. Six major components were identified as 1H-Cycloprop(e)azulene (3.46%), germacrene D (11.44%), bisabolene (4.48%), caryophyllene oxide (29.38%), bisabolene epoxide (3.64%) and kaur-16-ene (19.13%). The oil was also screened for its antimicrobial activity, which exhibited a significant antimicrobial activity against Bacillus subtilis and Staphylococcus aureus.     

气相色谱-质谱测定樟林番荔枝种子挥发油的脂肪酸组成

用溶剂萃取法提取樟林番荔枝果实种子中的挥发性物质,测定出其挥发油质量分数为13.3%;利用GC-MS方法分离确认出其中的9种化学成分;用面积归一化法得出了9种脂肪酸在挥发油中的质量分数;其中9-十八烯酸占49.42%,十六酸占20.37%,十八酸占14.16%,9,2-十八二烯酸占13.59%;不饱和脂肪酸,占63.01%.该项研究给番荔枝果实的深入开发利用及种质资源的有效保护提供了科学依据.     

Oil constituents of Artemisia nilagirica var. septentrionalis growing at different altitudes

Oils of Artemisia nilagirica var. septentrionalis plants growing at different altitudes in Himachal Pradesh, India were hydro-distilled and analyzed by GC-GC/MS. The major constituents of the oil show variation with changes in altitude. At lower, middle and higher altitudes, the major constituents of the oil were caryophyllene oxide (28.6%), borneol (35.8%) and camphor (46.9%), respectively. The percentages of alpha-humulene and trans-beta-guaiene also increased, but the percentage of sabinene, trans-sabinene hydrate, 4-terpineol, caryophyllene oxide and humulene epoxide-II decreased with an increase in altitude. The characteristic compounds observed in the plants from lower altitudes were 2-hexene-1-ol, beta-thujone, thujanol, myrtenol and linalyl acetate, while the higher altitude plants were characterized by the presence of alpha-pinene, beta-pinene, limonene, linalool, gamma-gurijunene, germacrene-D and farnesol.     

干黄芪中挥发性成分的提取与分析

为了确定干黄芪的特征香气成分,采用同时蒸馏萃取法对干黄芪中的挥发性成分进行提取,并考察了原料用量、浸泡时间和提取时间三个因素对结果的影响。在较优条件下对干黄芪中的挥发性成分进行提取,提取物通过GC-MS分析,结合计算保留指数和NIST11谱库检索,共鉴定出65种挥发性成分,其中包括醛类20种、醇类9种、烃类7种、酚类5种、酯类5种、杂环类5种、酮类4种、酸类2种、其他类8种。其中正己醛、2-戊基呋喃、丁香酚、正己醇、1-辛烯-3-醇、糠醛等挥发性成分对干黄芪的特征香气贡献较大。     

Gas chromatographic-mass spectroscopic identification of volatile oil constituents of Omphalocarpus procesum

Summary The steam volatile oil of the seeds ofOmphalocarpus procerum P. Beauv (Sapotaceae) was investigated by capillary gas chromatography with characterisation by mass spectroscopy. The identification of palmitic acid (8%), indole (2.6%), δ-cadinene (7%), cinnamic alcohol (2.12%), α-humulene (0.38%), γ-muurolene (0.49%) as well as smaller amounts of 25 additional compounds was confirmed by GC-MS. In all about 70 compounds were detected in the volatile oil which also contained a large fraction of oxygenated sesquiterpenes.     

毛樱桃叶片挥发油成分GC-MS分析

采用GC—MS技术,分析了毛樱桃叶片中的挥发性成分．气相色谱共检测出163个峰,经与质谱标准图谱比较,鉴定了其中15种化学成分,其中含量较高的为棕榈酸酐、12E-11-甲基乙酸十四烯酯和十四酸甲基乙酯（相对百分含量分别为25．104％,4．873％和2．811％）．     

Sesquiterpene-rich volatile constituents of Ipomoea obscura (L.) Ker-Gawl.

The hydro-distilled essential oil from flowering aerial parts of Ipomoea obscura (L.) Ker-Gawl. (Convolvulaceae) was investigated by using gas chromatography equipped with a flame ionisation detector GC-FID and gas chromatography coupled with a mass spectrometry (GC/MS). Forty-two components, representing 97.1% of the total oil, were identified. The major constituents of the essential oil were α-bulnesene (23.8%), α-humulene (13.7%) and seychellene (11.2%). The other minor constituents were α-guaiene (8.3%), β-caryophyllene (7.1%), γ-terpinene (4.2%), hexadecanoic acid (3.0%) and β-elemene (2.7%). The oil was found to be rich in sesquiterpene hydrocarbon type constituents (78.4%).     

Analysis of the volatile constituents of Frangula alnus Mill. from Iran

Russian Chemical Bulletin - For the first time, the essential oil from the bark of Frangula alnus Mill. was extracted using the hydrodistillation method and examined by gas chromatography equipped...