Light energy accumulation by cholesteric liquid crystal layer at oblique incidence

Oblique propagation of light through a planar layer of a cholesteric liquid crystal (CLC) is solved by Ambartsumian’s modified layer addition method. Two cases are considered, namely, the case when dielectric boundaries have a minimum influence on light transmission and the case when the CLC layer is in a vacuum. It is shown that in the first case a total internal reflection can happen for the fast eigen-mode at large incidence angles. New important features of light reflection (transmission) spectra, photonic density of states and accumulated energy density in the CLC layer are studied. The light localisation peculiarities in the CLC layer at oblique incidence is investigated too. It is shown that the light localisation for both the long-wavelength edge mode and the short-wavelength edge mode changes differently when the incidence angle changes. The obtained results can be used in the design of low-threshold lasers, in solar cell systems, in chiral photonics, in systems strongly absorbing light at certain wavelengths and when designing systems with absorption suppression created on the base of absorbing media, etc.     

基于胆甾相液晶的可调制光子晶体

将胆甾相液晶填充进胶体晶体内部空隙, 通过胆甾相液晶与胶体晶体的耦合, 构建了一种新型可调制液晶光子晶体. 填充于胶体晶体内部的胆甾相液晶织构呈现典型的手性近晶相(S)特征. 由于胆甾相液晶具有特定的选择性反射, 当胶体晶体的带隙处于胆甾相液晶的反射波长范围之内, 则随着温度的改变, 胶体晶体的带隙与胆甾相液晶的带隙同时发生蓝移. 在一定温度条件下, 胆甾相液晶的带隙将与胶体晶体的带隙发生耦合, 实现了光子晶体带隙在单峰与双峰之间的可逆切换.     

Tuning of Photonic band gap via combined effect of electric and optical fields in a blue phase liquid crystal composite

ABSTRACT

Blue phase liquid crystals are soft 3D photonic crystals in which the liquid crystal molecules self-assemble to form a cubic structure with lattice spacing of a few hundred nanometers resulting in selective reflection of colours in the visible spectrum. The corresponding wavelength or the ‘photonic band gap’ can be tuned using various external stimuli such as thermal, electric, magnetic and optical fields. Here, we report efficient tuning of photonic band gap by utilising the combination of electric and optical fields in a blue phase liquid crystalline system. The studies indicate that the chirality of the medium has a direct bearing on the direction of the wavelength shift and the extent of the photonic band gap tunability. More importantly, the synergistic effect of the two fields helps in reversible tuning of the band gap.     

Textural,thermal, optical and electrical properties of Iron nanoparticles dispersed 4′-(Hexyloxy)-4-biphenylcarbonitrile liquid crystal mixture

In this work, the effect of Iron nanoparticles (Fe NPs) dispersion in 4′-(Hexyloxy)-4-biphenylcarbonitrile (6OCB) nematic liquid crystal properties has been studied. Inclusion of Fe NPs (0.25 wt. %) in 6OCB liquid crystal (LC) on textures, isotropic–nematic transition temperature (T_I–N), electro-optical and dielectric properties have been investigated in planar aligned cell. The threshold voltage (V_th) and T_I–N decrease after dispersion of Fe NPs. Dielectric spectroscopy in nematic phase show that relaxation frequency (f_r) also decreases after dispersion of Fe NPs in 6OCB. The observed relaxation mode is due to the flip-flop motion of LC molecules about their short axis. The band gap and AC conductivity in case of 6OCB-Fe sample increase over pure 6OCB sample. A decrease in activation energy is also noticed.     

Analytical techniques for wine analysis: An African perspective; a review

Analytical chemistry is playing an ever-increasingly important role in the global wine industry. Chemical analysis of wine is essential in ensuring product safety and conformity to regulatory laws governing the international market, as well as understanding the fundamental aspects of grape and wine production to improve manufacturing processes. Within this field, advanced instrumental analysis methods have been exploited more extensively in recent years. Important advances in instrumental analytical techniques have also found application in the wine industry. This review aims to highlight the most important developments in the field of instrumental wine and grape analysis in the African context. The focus of this overview is specifically on the application of advanced instrumental techniques, including spectroscopic and chromatographic methods. Recent developments in wine and grape analysis and their application in the African context are highlighted, and future trends are discussed in terms of their potential contribution to the industry.     

Analysis of questioned documents: A review

During the last years (2000–2014), many publications concerning the forensic analysis of questioned documents have been published, and new techniques and methodologies are nowadays employed to overcome forensic caseworks. This article reviews a comprehensive collection of the works focused on this issue, including dating studies, the analysis of inks from pens and printers, the analysis of paper, the analysis of other samples related to questioned documents and studies on intersecting lines. These sections highlight the most relevant analytical studies by a wide range of analytical techniques. Separation and spectrometric techniques are critically discussed and compared, emphasizing the advantages and disadvantages of each one. Finally, concluding remarks on the research published are included.     

Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review

The characterization and authentication of fats and oils is a subject of great importance for market and health aspects. Identification and quantification of triacylglycerols in fats and oils can be excellent tools for detecting changes in their composition due to the mixtures of these products. Most of the triacylglycerol species present in either fats or oils could be analyzed and identified by chromatographic methods. However, the natural variability of these samples and the possible presence of adulterants require the application of chemometric pattern recognition methods to facilitate the interpretation of the obtained data. In view of the growing interest in this topic, this paper reviews the literature of the application of exploratory and unsupervised/supervised chemometric methods on chromatographic data, using triacylglycerol composition for the characterization and authentication of several foodstuffs such as olive oil, vegetable oils, animal fats, fish oils, milk and dairy products, cocoa and coffee.     

Chiral recognition by enantioselective liquid chromatography: Mechanisms and modern chiral stationary phases

An overview of the state-of-the-art in LC enantiomer separation is presented. This tutorial review is mainly focused on mechanisms of chiral recognition and enantiomer distinction of popular chiral selectors and corresponding chiral stationary phases including discussions of thermodynamics, additivity principle of binding increments, site-selective thermodynamics, extrathermodynamic approaches, methods employed for the investigation of dominating intermolecular interactions and complex structures such as spectroscopic methods (IR, NMR), X-ray diffraction and computational methods. Modern chiral stationary phases are discussed with particular focus on those that are commercially available and broadly used. It is attempted to provide the reader with vivid images of molecular recognition mechanisms of selected chiral selector–selectand pairs on basis of solid-state X-ray crystal structures and simulated computer models, respectively. Such snapshot images illustrated in this communication unfortunately cannot account for the molecular dynamics of the real world, but are supposed to be helpful for the understanding. The exploding number of papers about applications of various chiral stationary phases in numerous fields of enantiomer separations is not covered systematically.