Thin-layer chromatography in spices analysis

Spices are the dried parts of aromatic plants, excepting the leaves, usually used for flavoring, seasoning and imparting aroma in foods. They contain many classes of valuable compounds, which can also exert different biological activities, such as antioxidant and antimicrobial activity. Since spices contain important bioconstituents, they are often adulterated in economical purposes, not only by the botanical and geographical origin, but also by adding or subtracting of different substances which affect in a negative manner their quality. The aim of this paper is to overview the TLC methods used in the analysis of spices, in order to evaluate their composition and biological activities, and also to detect the adulteration.     

Determination of carotenoids in tomato juice by liquid chromatography

A high-performance liquid chromatography method was developed to determine the various carotenoids in tomato juice. A C30 column and a mobile phase of acetonitrile-1-butanol (7:3, v/v) (A) and methylene chloride (B) with the following gradient elution were used: 99% A and 1% B intitally, increased to 4% B in 20 min, 10% B in 50 min and returned to 1% B in 55 min. Sixteen carotenoids, including all-trans-lutein, all-trans-beta-carotene, all-trans-lycopene and their 13 cis isomers were identified and resolved within 52 min with flow-rate at 2.0 ml/min and detection at 476 nm. Of the various extraction solvent systems, the best extraction efficiency of carotenoids in tomato juice was achieved by employing ethanol-hexane (4:3, v/v). Lycopene was found to be present in largest amount in tomato juice, followed by beta-carotene and lutein.     

An optimized direct method for the determination of carboxylic acids in beverages by HPLC

Summary A direct method for the simultaneous determination of tartaric, malic, lactic, acetic, citric, shikimic, fumaric and succinic acids in fruit juices and wines by isocratic reversed phase HPLC is reported.The variables (pH, ionic strength, flow and temperature) have been optimized by a modification of the original simplex method. The separation factor (s) and calibrated resolution product (r^*) have been used as criteria for selectivity optimization. After validation, the method has been applied to the determination of carboxylic acids in apple, orange and lemon juices, white and red wines and musts during the fermenation process.     

Thin-layer chromatography of 1,2,4-triazoles on silica gel

Summary The TLC behaviour of N-phenyl-1,2,4-triazoles and their derivatives on silica gel plates has been studied using simple solvents. Isomers were very well distinguished, resulting from different activities due to hydrogen bonding. A mixture of seven compounds has been resolved with diethylether-n-butylamine-pyridine (91.4:7.7:0.9).     

毛细管离子色谱法测定酒和饮料中阳离子

建立了毛细管离子色谱测定酒、饮料等样品中阳离子的分析方法。使用毛细管离子色谱柱IonPac CS12A(250 mm×0.4 mm, 8 μm),以甲基磺酸淋洗液发生器(EGC-MSA)产生18 mmol/L的甲基磺酸为流动相,进样量0.4 μL,在流速0.01 mL/min的条件下,采用自循环抑制电导检测的方法对啤酒、葡萄酒、白酒、果汁及奶茶等样品中的阳离子含量进行检测。结果表明,毛细管离子色谱法能满足阳离子含量的测定要求,系统稳定不易堵,在灵敏度方面优于常规离子色谱系统。该方法能够快速、准确地测定酒、饮料等样品中的5种阳离子(钠、铵、钾、镁和钙),回归方程的相关系数在0.9997以上,实际样品的加标回收率为95.2%～103.3%。该方法具有灵敏度高,操作简单,环境友好的特点。     

气相色谱-质谱联用法测定水果中4,6-二硝基邻甲酚

利用气质联用（GC-MS）技术建立了水果中4,6-二硝基邻甲酚（DNOC）的测定方法。以二氯甲烷提取水果样品中DNOC残留,并使用N-（特丁基二甲基硅）-N-甲基三氟乙酰胺对提取DNOC残留进行衍生化,利用GC-MS选择离子模式（SIM）测定残留DNOC衍生化产物,在苹果和梨中DNOC的添加回收率在70％～110％之间,相对标准偏差RSD〈9％（n=10）,方法的检出限为10μg/kg。     

Determination of fungicide residues in fruits by coupled-column liquid chromatography

Coupled-column liquid chromatography with fluorescence detection was applied to the determination of o-phenylphenol and bitertanol residues in orange and banana fruits. After extraction with a mixture of acetone, dichloromethane-petroleum ether, and ethyl acetate, an extract aliquot of 100 microL was injected directly without any additional clean-up into the chromatographic system using two reversed phase C18 coupled columns. The LC-LC approach allowed automated sample clean up of the vegetal extracts, leading to a simple and rapid analytical procedure, with limits of quantification between 0.01 and 0.05 mg kg(-1). Recovery experiments performed on orange and banana samples fortified at different concentrations (0.01 - 4 mg kg(-1)) gave average recoveries between 70 and 113% with relative standard deviations lower than 15%. The procedure developed was finally applied to orange and banana samples from different geographical locations and the results were confirmed by GC-MS.     

Thin-layer gel chromatography of 8-hydroxyquinoline metal complexes

Gel chromatographic behavior of 8-hydroxyquinoline (oxine, abbreviated HOx) complexes of zinc, copper, aluminum, gallium and indium has been investigated on thin layers of Styragel 60A and Merckogel OR-PVA 2000 mostly in chloroform and p-dioxan media. Except for the stable Cu(Ox)₂, the other oxinates exhibit either hydration or decomposition in gel-solvent-solute systems, which leads to strong retention or tailing on gel layers. An excess of 8-hydroxyquinoline present in solvents allows the oxinates to be stabilized, so that well-defined compact spots come out and migrate. For the Zn(Ox)₂ the formation of a self-adduct is strongly suggested on the basis of gel chromatographic behavior. Elution with the solvent containing pyridine also yields evidence of the adduct formation of zinc oxinate-nitrogen base.     

Thin-layer adsorption chromatography with mixed mobile phases. 2. Effects of solute-solvent interactions and energetic heterogeneity of surfaces with regard to admolecules in TLC

In the Part 1 of this series a new equation for determining the R_m values in TLC with mixed mobile phases was proposed and examined by using the parameter m, which is a measure of energetic heterogeneity of the adsorbent surface with regard to the adsorbing molecules (admolecules). The numerical values of m, evaluated for 13 chromatographic systems, have been compared with that of the O?cik's parameter A, which characterizes solute-solvent interactions.     

超高效液相色谱法测定水果和饮料中残留的氟嘧菌酯和嘧螨酯

建立了多种水果和饮料中氟嘧菌酯和嘧螨酯残留的超高效液相色谱测定方法。样品用乙酸乙酯-环己烷(体积比为1∶1)超声波萃取,凝胶渗透色谱法净化,超高效液相色谱-二极管阵列检测器检测,外标法定量。采用BEH C18色谱柱(50 mm×2.1 mm,1.7 μm),流动相为水-乙腈(体积比为3∶7),流速为0.3 mL/min,柱温为40 ℃,紫外检测波长为251 nm。实验结果表明：氟嘧菌酯和嘧螨酯在0.05～2 mg/L范围内线性关系良好(r>0.999),在不同的基质中添加3个浓度水平(0.01,0.05,0.1 mg/kg)的氟嘧菌酯和嘧螨酯,两者的回收率均在82.60%～101.11%之间,相对标准偏差为5.4%～15.3%;检出限不大于6 μg/kg,定量限不大于20 μg/kg。     

Divalent pairing ion for ion-interaction chromatography of sulphonates and car☐ylates

An ion-interaction method for the simultaneous separation and UV detection of compounds with weak or strong ionic groups, using a divalent cationic ion pair reagent, namely hexamethonium bromide, has been studied and developed. The analytes considered were tartaric, fumaric, pyruvic, maleic, phthalic, benzoic, sorbic, 4-hydroxybenzoic, benzene and toluene-4-sulphonic acids, and they were chosen for their practical importance. The chromatographic optimization for their separation has been achieved by varying eluent composition (methanol, NaCl and hexamethonium concentrations) and studying the performance of different stationary phases (octyl- and octadecyl-silica based columns). The method developed has been successfully applied to benzoate and sorbate determination in orange juices.     

固相微萃取-气相色谱/质谱法测定果汁及茶饮料中的10种光引发剂

建立了用固相微萃取结合气相色谱/质谱（GC/MS）检测13种果汁饮料和3种茶饮料中10种光引发剂的方法。通过正交试验筛选对萃取过程影响较大的因素,再通过单因素试验进一步优化,确定最佳的操作条件。样品经萃取后,在GC/MS进样口解吸3 min,经HP-5MS色谱柱分离,以选择离子方式监测,外标法定量。为消除基质的干扰,以样品基质加标做工作曲线,线性范围为0.3~60 μg/L,检出限为3~16 ng/L。分别对4个不同加标水平的样品平行测定5次,相对标准偏差均小于14.5%。对不同品牌、不同种类的16种盒装饮料进行了测定,所有样品中全部检出二苯甲酮,部分样品中检出对二甲氨基苯甲酸异辛酯、2-异丙基硫杂蒽酮、4-甲基二苯甲酮、1-羟基环己基苯基甲酮、2-氯噻吨酮。该方法操作简单、灵敏度高、无污染,可对10种光引发剂同时测定。该研究结果为从包装材料迁移至饮料中的光引发剂的测定提供了参考。     

液相色谱法检测水果蔬菜中的烟碱类农药残留

建立了果蔬样品中5种烟碱类农药(噻虫嗪、吡虫啉、啶虫脒、噻虫啉、噻虫胺)残留的液相色谱快速检测方法。样品采用乙腈提取,浓缩,水转溶后经ENVI-18固相萃取柱净化,0.02 mol/L NaOH预淋洗除去柱上中等极性干扰物,100%乙腈1 mL洗脱5种烟碱类残留,反相高效液相色谱-二极管阵列检测器检测。在黄瓜空白基质中0.1~1.0 mg/kg的加标浓度范围内,5种农药的回收率为50.8%~108.9%,相对标准偏差(RSD)小于15%;而苹果、梨、香蕉、西红柿和韭菜空白基质在0.1~1.0 mg/kg添加水平下,5种农药的回收率均大于80%,RSD小于11%。所测试的6种果蔬样品中噻虫嗪、噻虫胺、吡虫啉的检出限(LOD)为0.01~0.02 mg/kg,啶虫咪和噻虫啉的LOD为0.03~0.05 mg/kg,方法可满足水果蔬菜中烟碱类农药多残留分析的要求。     

Thin-layer chromatography in the analysis of sunscreens

Thin-layer chromatography is a convenient analytical tool for the analysis of sunscreen containing products. This paper covers the details of performing the essential steps in the analysis of both synthetic and natural sunscreens. References to current and past key papers are cited with examples of these sunscreens and updates of advances in tools and techniques to make this an even more important analytical technique.     

Investigation of Trace Metals Content and Carbon Isotopic Composition on the Soil Leaf-Fruit Chain from Some Transylvanian Areas

Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotopic Ratio Mass Spectrometry (IRMS) were used in this study to trace heavy metal and isotopic content of soil into the fruit juices. This work presents a preliminary study on the carbon isotope signature and trace metal content investigated on the soil-plant-fruit pulp chain. The samples were collected from Transylvanian areas. Our results for fruit juices are compared with allowable limits for drinking water in the United Kingdom (NS30). The results for soil samples were compared with the maximum value reported for normal range values of natural soils cited by the EEA (European Environment Agency) report. The results obtained for δ¹³C values on the soil - leaf - fruit pulp chain for grape, pear, and apple samples show depletion in ¹³C isotope, as the trend of the values reported in literature for the soil–leaf–fruit chain.     

A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices

A comparison of direct immersion solid-phase microextraction (DI-SPME) and stir bar sorptive extraction (SBSE) coupled to liquid chromatography (HPLC) with fluorimetric detection for the rapid analysis of resveratrol isomers is described. For DI-SPME, a polar Carbowax-template resin (CW/TPR) 50 μm fiber was the most efficient and optimum extraction conditions were 40 °C and an extraction time of 30 min, stirring in the presence of 5% (m/v) sodium chloride and 0.07 M acetate/acetic acid buffer (pH 6). Desorption was carried out using the static mode for 10 min. Linearity was obtained in the 5-150 and 2-150 ng mL⁻¹ ranges for trans- and cis-resveratrol, with detection limits of 2 and 0.5 ng mL⁻¹, respectively. When using SBSE, a polydimethylsiloxane (PDMS) twister provided best extraction by means of a derivatization reaction in the presence of acetic anhydride and potassium carbonate. The same time and temperature were used for the extraction step in the presence of 2.5% (m/v) sodium chloride, and liquid desorption was performed with 150 μL of a 50/50 (v/v) acetonitrile/1% (v/v) acetic acid solution in a desorption time of 15 min. Linearity was now between 0.5 and 50 ng mL⁻¹ for trans-resveratrol with a detection limit of 0.1 ng mL⁻¹, while cis-resveratrol could not be extracted. The proposed methods were successfully applied to determining the resveratrol isomer content of wine, must and fruit juices.     

Thin-layer chromatography of steroids. XI. Conclusions from RM-values of estrone and its derivatives

With the increase of the 3-substituted ether side-chain, the polarity of the molecules decreases. However, this decrease is not accompained by a great variation in the TLC properties, and so derivatives the molecular weights of which are not very different are difficult to separate.On the other hand, ethers containing an iso, unsaturated, cycloalkyl or aromatic side-chain can readily be separated.The separation of the esters similarly causes no problems.For the ketones the linear polarity-decrease as a function of the molecular weight is the most pronounced for the oximes, but it also appears for the lactams in certain systems.For the d-homo-lactams, which have the same molecular weights as the oximes, the separation can be solved only in those systems where the nonpolar component is in great excess over the polar one.     

Thin-layer chromatography of hydroxyanthraquinones in plant extracts

Summary Existing thin-layer chromatographic (TLC) methods for the separation of hydroxyanthraquinones in plant materials were found to have limited applications. This initiated the development of some new TLC systems to separate the five principal hydroxyanthraquinones: chrysophanol, physcion, emodin, rhein and aloe emodin normally present together in plant materials, on a single chromatogram and usually with a single solvent system.     

Sample preparation including sol-gel immunoaffinity chromatography for determination of bisphenol A in canned beverages, fruits and vegetables

The paper describes the development of a very simple method to prepare samples of canned food (beverages, fruits and vegetables) for the determination of bisphenol A by isocratic HPLC with fluorescence detection. The new sample preparation method makes use of the selectivity of bisphenol A antibodies immobilized in a silica matrix by an inexpensive and simple sol-gel technique. In spite of applying highly complex food matrices, immunoaffinity columns could be used for clean-up of at least 15 real samples. Limits of detection (S/N=3) ranged from 0.1 ng/ml for beverages to 4.3 ng/g for vegetables.