硫醇自组装膜对金电极上吡咯电化学聚合的影响

用电化学聚合法在多种烷基硫醇自组装膜修饰金电极上制备了聚吡咯.通过计时安培法、循环伏安法和交流阻抗技术研究了自组装膜的烷基链长和端基功能团对吡咯聚合过程和性质的影响.当自组装膜较完美时,聚吡咯沉积在自组装膜表面;而当自组装膜有一定缺陷时,吡咯在针孔处成核,然后继续生长并完全覆盖在自组装膜表面.研究结果表明,烷基硫醇的链越短,吡咯聚合越容易;疏水的烷基硫醇自组装膜有利于聚吡咯在电极表面的生长.     

烷基多苷的泡沫性能及在硬水中的稳定性研究

烷基多苷(APG)由葡萄糖的半缩醛羟基和脂肪醇羟基在酸催化下失去一分子水而得到,它与常用的阴离子表面活性剂十二烷基苯磺酸钠有相似的功能,其起泡性以及在硬水中的稳定性更优良。本文对实验室合成的部分烷基多苷产品的泡沫性能以及在硬水中的稳定性进行研究。     

4－十二烷基二亚乙基三胺的合成

４－十二烷基二亚乙基三胺的合成史真，范乃丽，赵莉（西北大学化学系西安７１００６９））（陕西教育学院化学系西安）关键词咪唑啉，十二烷基二亚乙基三胺，合成４－十二烷基二亚乙基三胺作为一种表面活性剂在废水处理、医药卫生等方面有广泛用途，可以从废水中除去痕量...     

羧甲基淀粉与烷基二甲基苄基氯化铵的相互作用研究

通过电导法、荧光法、粒度法等方法研究了羧甲基淀粉与3种不同碳数烷基二甲基苄基氯化铵之间的相互作用。结果表明,羧甲基淀粉与长链烷基二甲基苄基氯化铵在小于单纯表面活性剂临界胶束浓度（cmc）1～2个数量级的浓度下发生复合,并产生沉淀。当表面活性剂烷基链增加且浓度增大时,表面活性剂长碳链间的疏水作用及与羧甲基淀粉间的疏水作用...     

聚N－烷基丙烯酰胺类凝胶及其温敏特性

 研制成功５种聚Ｎ－烷基丙烯酰胺类温敏凝胶：聚Ｎ－异丙基丙烯酰胺（ＰＮＩＰＡ），聚Ｎ－异丙基丙烯酰胺＋甲基丙烯酰胺（ＰＮＩＰＡ／ＭＡＡ），聚Ｎ，Ｎ－二乙基丙烯酰胺（ＰＮＤＥＡ），聚Ｎ－正丙基丙烯酰胺（ＰＮＮＰＡ），聚Ｎ，Ｎ－二乙基丙烯酰胺＋Ｎ－叔丁基丙烯酰胺（ＰＮＤＥＡ／ＮＴＢＡ），并系统研究了这些凝胶的温敏相交特性．以聚Ｎ－异丙基丙烯酰胺（ＰＮＩＰＡ）凝胶相交特性为基础的凝胶萃取过程对牛血清白蛋白和兰葡聚糖溶液的浓缩实验表明，凝胶萃取对于浓缩和制备贵重生化制品是很有效的．     

单分子链胶束的胶束化行为与相关新概念的提出

采用水溶液均聚合方法,制备了阳离子型表面活性单体（2-丙烯酰胺基）乙基十四烷基二甲基溴化铵（AMC14AB）的均聚物,使用荧光探针法、表面张力测定及电导测定法,重点考察了均聚物P（AMC14AB）在水溶液中的胶束化行为与表面吸附现象．在水溶液中,均聚物P（AMC14AB）呈现单分子链胶束的聚集形态,具有零临界胶束浓度（CMC=0）,从开始加入P（AMC14AB）起,水溶液中随即产生单分子链胶束,不存在Krafft温度．P（AMC14AB）在溶液表面也发生表面吸附,使水的表面张力下降,即P（AMC14AB）也具有表面活性;随着浓度增大,表面吸附量增大,水的表面张力持续下降;当表面吸附达到饱和时,表面张力一浓度曲线上出现突变点,该点应该定义为饱和的表面吸附浓度（SSAC）,而不应该再称为临界胶束浓度．P（AMC14AB）单分子链胶束溶液对疏水有机物（甲苯）的增溶情况,明显不同于普通小分子表面活性剂十六烷基二甲基溴化铵（CTAB）的多分子胶束溶液,甲苯增溶量-P（AMC14AB）浓度的关系曲线上无突变点,而且对甲苯的增溶能力高于CTAB的多分子胶束溶液．     

烷基糖苷-十二烷基甜菜碱复配性能及无机盐的影响

本文考察了非离子型表面活性剂烷基糖苷（APG）和两性表面活性剂十二烷基甜菜碱（BS-12）之间的复配性能,测定了不同摩尔比的APG和BS-12复配体系的表面张力、泡沫和乳化性能,并且研究了无机盐对复配体系表面活性的影响情况。研究结果表明,APG和BS-12复配体系与单独任一表面活性剂体系相比具有较好的表面活性,两者具有明显的协同增效作用,且在摩尔比为3:7时,复配体系的表面活性最高、起泡性能最好、形成的泡沫和乳状液最稳定,协同增效作用最显著。此外,无机盐的加入提高了复配体系的表面活性,当NaCl浓度为0.0     

烷基糖苷掺杂的共轭聚合物纳米粒子在比率型核黄素检测中的应用

以烷基糖苷（APG）作为掺杂剂,聚（9,9-二正辛基芴基）（PFO）为荧光聚合物,利用烷基糖苷所特有的表面活性剂性质制备了荧光亮度和稳定性好的半导体聚合物纳米粒子（SPNs）,APG@PFO。利用SPNs与核黄素间的荧光共振能量转移作用（FRET）,将所制备的荧光探针用于构筑比率型核黄素传感器。得益于SPNs良好的光物理特性、独特的“线团”结构和“分子导线”作用的信号放大效应,所制备的核黄素探针具有较高的灵敏度。较大的荧光比值变化使得所制备的探针适用于可视化检测。本研究使用“乐高”拼图零件和香烟过滤嘴,搭建了便携式可视化检测装置。探针用于市售维生素片中核黄素的荧光和可视化检测,结果令人满意。     

高分子载体α，β－聚（羟烷基）－DL－天冬酰胺的合成及分子量测定

以ＤＬ－天冬氨酸为单体，聚合成ＤＬ－天冬酸胺，接入不同悬臂氨基乙醇，氨基内醇，氨基丁醇，得到α，β－聚（羟烷基）－ＤＬ－天冬酰胺，分别是α，β－聚（２－羟乙基）－ＤＬ－大冬酰胺（ＰＨＥＡ），α，β－聚（３－羟丙基）－ＤＬ－天冬酰胺（ＰＨＰＡ），α，β－聚（４－羟丁基）－ＤＬ－天冬酰胺（ＰＨＢＡ）。用红外光谱表征了高分子载体，比较了不同投料比对反应的影响；测定了高分子载体的比浓粘度，建立了ＰＨＰＡ的Ｍａｒｋ—Ｈｏｕｗｉｎｋ方程。     

烷基多苷的分析测定

ＧＣ、＾１Ｈ－ＮＭＲ和＾１３Ｃ－ＮＭＲ核磁共振技术都能准确地测量出烷基多苷的平均聚合度,可判断出烷基多苷中主要苷类的出峰位置。     

Adsorption Kinetics of Alkyl Polyglucoside at the Air—Solution Interface

The air-solution equilibrium tension γe and dynamic surface tension γt,of nonionic surfactant alkyl polyglucoside have been studied. γe was measured by the Wilhelmy method with Rruess K12 tensiometer. The CMC and the surface excesses T were determined from the surface tension vs. concentration curve. The γt decays were measured in the range 0.2-20s using a maximum bubble pressure instrument and analyzed with the Ward and Tordai equation.     

A Study of the Solubilization of Polar Oily Materials by Alkyl Polyglucoside and Sodium Dodecyl Sulfate in Mixed Surfactant System

The effects of different alkyl chains of nonionic surfactants and solubilized polar oily material on the solubilizing capacity of binary anionic‐nonionic mixed surfactant systems were studied. This system includes surface tension measurements to determine the critical micelle concentration. Results were analyzed using regular solution theory to obtain the mixed micelle and the interaction parameter β, in order to evaluate the type of interactions of surfactants in the mixed micelle. Solubilizing capacity has been investigated by measuring the optical density of solubilized polar oily materials like octanol, decanol, and dodecanol. The solubilizing phenomenon exhibited by mixed surfactants systems showed better results than that of the individual surfactant system. The amount of solubilization in mixed surfactant increases with increase in carbon chain length of alkyl polyglucoside.     

Studies on Middle-Phase Microemulsions of Green Surfactant n-Dodecyl Polyglucoside C12G1.46

The three-phases behavior in the quaternary stsem of n-dodecyl polyglucoside C12G1.46/1-butanol/cyclohexane/water has been studied at 40℃ in terms of the variables γ and δ.Increasing δ at constant γcauses a phase inversion from an oil-in-water microemulsion in contact with excess oil(winsor I or 2) to a water-in-oil microemulsion in contact with excess water (winsor Ⅱor 2)via a middle-phase microemulsion in contact with excess oil and water(winsor Ⅲor 3).By taking into account the different solubilities of alkyl polyglucoside and 1-butanol in the oil phase,the composition of the hydrophile-lipophile balanced interfacial film in the middle of the three-phase body can be calculated.The effects of different oils and aqueous media on the phase behavior and on the composition of the interfacial film and the efficiency for alkyl polyglucoside to make equal weights of water and oil to a single phase were investigated.It was found that the oil molecules with small molecular volumes can improve the solubilizing efficiency of the surfactant to form single-phase microemulsion.In inorganic salt(NaCl) and acid(HCl) solutions,less 1-butanol is needed than that in alkali(NaOH) solution to form middle-phase microemulsion.     

An efficient and facile procedure for synthesis of octyl polyglucoside

Nonionic surfactant alkyl polyglucoside (APG) was prepared by direct glycosidation of alkyl alcohol with glucose in the presence of sulfate acid-silica gel (H_2SO_4/SiO_2) as solid acidic catalyst.The quantity of catalyst was only of 1 wt%,based on the glucose,and the conversion of glucose was close to 100% at 110℃in 1.5h.The product was characterized by FT-IR,mass and ~1H NMR spectra.The degree of polymerization (DP) of the glucose in the product was 1.37,and critical micelle concentration (CMC) of product was only 0.0104 wt%.     

Enzyme Activity and Structural Dynamics Linked to Micelle Formation: A Fluorescence Anisotropy and ESR Study

Activities of the enzymes, protease subtilisin and horse radish peroxidase (HRP) have been increased 50 and 40%, respectively, in the presence of the nonionic surfactant, alkyl polyglucoside, compared with the activities in buffer alone. This enzyme hyperactivity reaches a peak at 3.0 mm of surfactant. Investigation into the structure of surfactant aggregates indicates “giant” micelle superstructures at this range of surfactant concentration of 1.7 μm in diameter—dramatically decreasing to 60 and 70 nm at higher surfactant concentrations, while surface tension measurements indicate two critical micelle concentration inflection points at 0.2 and 5.0 mm , which suggests transitions in micelle structure with respect to concentration. Furthermore, electron spin resonance (ESR) indicates that the micelles in first critical micelle concentration regime are loosely packed relative to the second aggregate phase. We hypothesize that this loose packing results in diminished hydration shell repulsion between the micelles, leading to the large, micrometer‐sized aggregates. We further hypothesize that it is the interaction with these loosely packed micelles that affects the flexibility of the HRP and protease enzyme structure. Time‐resolved fluorescence anisotropy of subtilisin in Brij‐30 indicates increasing flexibility of catalytic active site with surfactant concentration. This is correlated with an increase in enzymatic activity.     

Study of mixtures of n-dodecyl-beta-D-maltoside with anionic, cationic, and nonionic surfactant in aqueous solutions using surface tension and fluorescence techniques

Surfactants of practical interest are invariably mixtures of different types. In this study, mixtures of sugar-based n-dodecyl-beta-D-maltoside with cationic dodecyltrimethylammonium bromide, anionic sodium dodecylsulfate, and nonionic pentaethyleneglycol monododecyl ether in solution, with and without supporting electrolyte, have been studied using surface tension and fluorescence spectroscopic techniques. Interaction parameters and mole fraction of components in mixed micelles were calculated using regular solution theory. The magnitude of interactions between n-dodecyl-beta-D-maltoside and other surfactants followed the order anionic/nonionic > cationic/nonionic > nonionic/nonionic mixtures. Since all surfactants have the same hydrophobic groups, strengths of interactions are attributed to the structures of hydrophilic headgroups. Electrolyte reduced synergism between n-dodecyl-beta-D-maltoside and ionic surfactant due to charge neutralization. Industrial sugar-based surfactant, dodecyl polyglucoside, yielded results similar to that with dodecyl maltoside, implying that tested commercial alkyl polyglucosides are similar to the pure laboratory samples in synergistic interactions with other surfactants. Fluorescence study not only supported the cmc results using tensiometry, but showed that interfaces of all the above mixed micelle/solution interfaces are mildly hydrophobic. Based on these results, an attempt is made to discover the nature of interactions to be a combination of intermolecular potential energies and free energy due to packing of surfactant molecules in micelles.     

Moisturizing emulsion systems based on the novel long-chain alkyl polyglucoside emulsifier

Mesomorphic behavior of the novel long-chain alkyl polyglucoside emulsifier comprising arachidyl alcohol (C₂₀), behenyl alcohol (C₂₂), and arachidyl glucoside was investigated in order to determine the prevalent stabilization mechanism and moisturizing capacity of emulsion systems based on it. For this to be accomplished thermoanalytical methods (differential scanning calorimetry and thermogravimetric analysis) coupled with microscopy, rheological, X-ray diffraction methods and a short-term in vivo study of skin hydration level were performed. Obtained results have proved that C₂₀/C₂₂ alkyl polyglucoside mixed emulsifier is able to provide the synergism between the two main types of lamellar phases, the liquid-crystalline (Lα), and the gel crystalline (Lβ) one, building the emulsion systems of different stability and performance. Formation of lamellar structures influenced for more than one half of water within the system to be entrapped. Conducted investigation of hydration potential in real-time conditions provided valuable information on the investigated emulsion vehicles’ moisturizing potential as well as their contribution to the skin barrier improvement. Therefore, it could be expected that emulsions based on this alkyl polyglucoside emulsifier could influence the delivery of active ingredients of both the lipophilic and hydrophilic type. The employment of thermoanalytical methods in our work suggests the possibility for thermal methods to be used more frequently in the characterization of both the novel raw materials and the belonging emulsion systems.     

DNA与非离子糖基表面活性剂相互作用的研究

用动态表面张力法、键合等温线、紫外光谱及荧光光谱等方法研究了不同链长烷基葡萄糖苷(APG)与DNA的相互作用．研究发现APG对DNA键合可分为两阶段,第一阶段：多苷依靠多羟基结构与DNA形成动力学稳定的复合物;第二阶段：随时间延长,单苷由于其较小的空间位阻而与DNA形成能量更低的热力学稳定复合物．由平衡渗析法得到的单苷与DNA相互作用键合等温线显示,APG与DNA键合为一非协同过程．证实了其非离子氢键吸附的本质,同时也支持了DNA对胶束及预胶束的缠绕模型．紫外光谱结果证明了在APG与DNA作用过程中疏水作用的重要性．以溴化乙锭为探针,荧光光谱法研究证明,随APG链长增加,DNA构象缩拢程度加大,但即使是C2APG也仅能使DNA构象部分缩拢,推测DNA仅是部分链段对APG胶束进行包裹,其它链段仍处于伸展状态．与阳离子表面活性剂十六烷基三甲基溴化铵(CTAB)可使DNA构象强烈缩拢的事实相比,证明了静电作用在大分子与表面活性剂相互作用中的主导性．     

利用烷基糖苷迁移和扩张共轭亚油酸囊泡pH窗口

脂肪酸囊泡(FAV)具有与脂质体类似的中空核壳结构, 且原料来源广泛, 绿色安全, 在包埋/缓释方面有重要意义. 但FAV对pH值依赖性强, pH窗口很窄并偏离生命体系适应pH范围, 限制了其作为包埋/缓释体在日用化学品及外用药等中的应用. 本文用绿色安全非离子表面活性剂烷基糖苷(APG)使共轭亚油酸(CLA)形成FAV的pH窗口从原先的8.0-9.0 迁移并扩张至6.0-8.0, 从而与生命体系适应pH值范围相匹配, 并探讨了改善FAV的pH值依赖性和敏感性的原理.     

Kinetics of the Esterification Reaction Catalyzed by Lipase in W／O Microemulsions of Alkyl Polyglucoside

A novel kinetic mechanism of esterification reaction of 1-hexanoic acid with 1-butanol,catalyzed by lipase, was studied in water-in-oil microemulsions. The microemulsions were formed by alkyl polyglucoside C10G1.54/1-butanol/cyclohexane/phosphate buffer solution. The restult shows that when the ratio of mol concentration of 1-butanol to 1-hexanoic acid is about 3.0,the initial rate V0 get the maximum values. This phenomenon was explained by the modified fishlike phase diagrams.