Gelatinization Mechanism of Rice Starch

ABSTRACT

The non-Newtonian behavior and dynamic viscoelasticity of rice starch (Nihonbare; amylose content, 15.8%) solutions were measured with a rheogoniometer. A gelatinization of Nihonbare starch occurred above 3.0% after heating at 100 °C for 30 min. The Nihonbare starch showed shear-thinning behavior at a concentration of 2.0%, but plastic behavior above 3.0% at 25 °C. The viscosity of Nihonbare starch at a concentration of 2.0% solution decreased gradually with increase in temperature from 10 to 55 °C, then it stayed at a constant value with further increase in the temperature. However, for 4.0% solution, rapid decrease in the viscosity was observed after the temperature reached 25 °C up to 50 °C, then it stayed at a constant value. The dynamic modulus of Nihonbare starch stayed at a constant value during increase in the temperature at 4%. The tan δ of the starch showed low values, 0.28, at low temperature range and stayed at a constant up to 30 °C, then it increased a little with increasing temperature. A little decrease of dynamic modulus of Nihonbare starch was observed at low temperature range upon addition of urea (4.0 M). The dynamic modulus, however, decreased rapidly when the temperature reached 50 °C, which was estimated to be a transition temperature. The dynamic modulus also decreased rapidly in 0.10 M NaOH solution above 50 °C. A possible mode of intermolecular hydrogen bonding between amylose and amylopectin molecules of Nihonbare starch is proposed. The short chains (A and B1) of the amylopectin molecules may take part in the intermolecular association in aqueous solution.     

Molecular origin for the thermal stability of schizophyllan

The non-Newtonian behavior, dynamic viscoelasticity and optical rotation of schizophyllan solutions were measured with a rheogoniometer and polarimeter. Schizophyllan showed shear-thinning behavior below 0.3%, but plastic behavior above 0.5%. Gelation occurred for native and sonic degraded schizophyllan at concentrations of 0.8 and 2.0% at 0 °C, but melted when the temperature reached 5 °C, which was estimated to be a transition temperature. However, the dynamic modulus stayed at a large value during an increase in temperature up to 85 °C. A small decrease in the dynamic modulus of schizophyllan was observed upon addition of urea (4.0 M). A transition temperature was observed when the temperature of schizophyllan reached 60 ° in 0.1 N NaOH and in 85% dimethyl sulfoxide solution, respectively. Though the optical rotation remained constant during a decrease in temperature up to 15 °C, it increased with further decrease in temperature.The thermostability of the dynamic viscoelasticity of schizophyllan may be essentially attributed to an intramolecular hydrogen bonding in aqueous solution. A possible mode of an intramolecular hydrogen bonding for schizophyllan was proposed.     

Molecular Origin for the Thermal Stability of Rice Amylopectin 1

Abstract

The non-Newtonian behavior and dynamic viscoelasticity of Takanari and Reimei amylopectin solutions were measured with a rheogoniometer. The Takanari and Reimei amylopectin showed plastic behavior at a concentration above 2.0% at 25 °C. The viscosity of Takanari amylopectin decreased a little with increasing temperature at 2.0%. However, a little increase in the viscosity was observed with increasing temperature from 0 to 15 °C, then it stayed at a constant value with further increase in the temperature up to 80 °C at a concentration above 4.0%. An increase in the viscosity was also observed in Reimei amylopectin solution at various concentrations. The dynamic viscoelasticity of Takanari amylopectin increased with increasing concentration at low temperature (0 °C) and it stayed at a constant value with increasing temperature up to 80 °C. On the other hand, dynamic viscoelasticity for Reimei amylopectin showed a weak sigmoid curve. The tan δ of both amylopectins showed low values, 0.32-0.38, at low temperature range and kept constant with increasing temperature up to 80 °C. A little decrease of dynamic modulus of Takanari and Reimei amylopectin was observed upon addition of urea (4.0 M). The dynamic modulus of Takanari and Reimei amylopectin solution decreased rapidly when the temperature reached 45 and 60 °C, which was estimated to be a transition temperature, in 0.10 N NaOH solution. The molecular origin for the thermal stability of rice amylopectin (Takanari and Reimei) was essentially attributed to intramolecular associations in aqueous solution. Possible mode of intramolecular hydrogen bonding and van der Waals forces of attraction of amylopectin molecules are proposed.

     

Evidence for Conformational Transitions in Amylose1

Abstract

The flow behavior, dynamic viscoelasticity, and optical rotation of an aqueous solution of amylose were measured using a rheogoniometer and a polarimeter, respectively. The amylose solutions showed shear-thinning behavior at a concentration of 1.2%, but plastic behavior above 1.4% at 25 °C. With increasing amylose concentrations the viscosity decreased rapidly with increasing temperature from 20 to 25, 30, and 35 °C. These latter temperatures are estimated to be first transition temperatures at the respective concentrations. Viscosities were scarcely changed until temperatures reached 70, 90, and 90 °C, which were estimated to be second transition temperatures, for 1.2, 1.4, and 1.6% solutions, respectively. Gelation occurred at a concentration of 1.2% at room temperature (2.5 °C). The dynamic modulus of amylose increased gradually with increasing temperature from 20 to 30 °C and kept a constant value until the temperature reached 65, 75, and 80 °C for 1.0, 1.2 and 1.4% solutions, respectively, which were estimated to be transition temperatures, then dynamic modulus decreased rapidly. The dynamic modulus of amylose stayed at a very low value with addition of urea (4.0 M). The optical rotation of amylose solution (1.0%) increased a little with deceasing temperature up to 25 °C, then it increased rapidly with further decrease of the temperature. Possible mode of intra- and intermolecular hydrogen bonding within and between amylose molecules were proposed.     

Structural change of water by gelation of curdlan suspension

Phase transition of water restrained by curdlan suspension annealed at a temperature from 20 to 110°C was investigated by differential scanning calorimetry (DSC). The melting temperature of water restrained by annealed curdlan discontinuously decreased at around 60°C, while the amount of bound water calculated from enthalpy of melting increased at 60°C, regardless of water content. Using a highly sensitive DSC, curdlan suspension with various concentrations was studied. It was found that an endothermic transition was observed at ca. 58°C in a wide range of concentrations. The transition observed at 60°C is thermo-reversible and both temperature and transition enthalpy are constant even after gel formation. Well equilibrated suspension at a temperature lower than 60°C formed no gel.     

Molecular origin for the thermal stability of S-657 polysaccharide produced by Xanthomonas ATCC 53159

The non-Newtonian behavior and dynamic viscoelasticity of S-657 polysaccharide solutions were measured with a rheogoniometer. The S-657 polysaccharide showed plastic behavior at a concentration of 0·1%. Gelation did not occur even at 1% and low temperature (0°C). The viscosity showed a constant value with increasing temperature below 0·3%, but it increased above 0·5%. Though the dynamic viscoelasticity stayed at a constant value at concentrations below 0·8% with increasing temperature, it increased and showed a sigmoid curve at 1%. Gelation did not occur in the presence of CaCl₂ (6·8 mm) or urea (4·0 m) even at a low temperature (0°C). The thermal stability for viscosity and dynamic viscoelasticity of S-657 polysaccharide molecules might be attributed to intramolecular associations, possible modes of which were proposed.     

Rheological properties of ferrite nanocomposites based on nylon‐66

Effects of ferrite nanoparticles (0.1–20 wt %) on the rheological and other physical properties of nylon‐66 were investigated. The presence of ferrite nanoparticles less than 1 wt % increased the crystallization temperature (T_c) by 4.2 °C with ferrite content, but further addition decreased T_c. The onset temperature of degradation was increased by 7.3 °C at only 0.1 wt % loading of ferrite, after which the thermal stability of nylon‐66 was decreased with ferrite content. The incorporation of ferrite nanoparticles more than 5 wt % increased the dynamic viscosity (η′) with the loading level. Further, it produced notably shear thickening behavior in the low frequency, after which high degree of shear thinning was followed with ferrite content. In the Cole–Cole plot, the nanocomposites with ferrite lower than 5 wt % presented a single master curve, while further addition gave rise to a deviation from the curve. The relaxation time (λ) was increased with ferrite content and the difference of λ between nylon‐66 and its nanocomposite was greater at lower frequency. The tensile strength was a little increased up to 1 wt % loading, after which it was decreased with increasing the loading level. In addition, the introduction of the nanoparticles increased tensile modulus and decreased the ductility with ferrite content. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 44: 371–377, 2006     

Anionic bulk polymerization of α-methylstyrene. Stopping of polymerization due to vitrification and equilibrium in bulk

Anionic living polymerization of α-methylstyrene containing a small amount of THF (less than 10%) was studied at temperatures between ?30°C and 50°C. At any temperature studied, a certain quantity of monomer remained without further polymerization. The effect of temperature and THF content on the final state was completely different in low and high temperature regions; at temperatures lower than ca. 20°C, the final monomer concentration decreased with increasing polymerization temperature and THF content. This is explained by the concept of “stopping of polymerization due to vitrification” of the polymerizing mixture. In fact, the final reaction mixture is really glassy in most cases and the red color of living polymer buried in the glass is discolored only very slowly when exposed to air. Detailed analysis of the results showed that the vitrification stopping holds only approximately. At temperatures higher than ca. 30°C, a normal equilibrium between propagation and depropagation holds, and the final monomer concentration increased with temperature. It is, however, far less than the equilibrium monomer concentration obtained in solution polymerization at the same temperature, and it increased appreciably with the increase in THF content. It is shown that the behavior of the equilibrium for the whole concentration range can be explained satisfactorily by a thermodynamic theory of ternary mixture.     

Co-gelation mechanism of xanthan and galactomannan

Synergistic gelation of dilute (0.1% total gums) mixed solutions of xanthan and galactomannan isolated from seeds of Delonix regia was investigated. Gelation occurred in a mixed solution of xanthan and galactomannan at 0.1% total gums at room temperature (25 °C). The flow curves of mixed solutions of native xanthan and galactomannan showed plastic behavior. The maximum elastic modulus was obtained when the ratio of the xanthan to galactomannan was 2:1 at room temperature (25 °C). The largest elastic modulus was observed in the mixture solution of deacetylated xanthan. However, a small elastic modulus was obtained in the mixture with depyruvated xanthan. The results obtained supported the interaction mechanism between xanthan and galactomannan (locust bean gum) previously proposed, and the pyruvate methyl groups might also take part in the interaction.     

The effect of thermal annealing on the thermal properties and molecular weight of a segmented polyurethane copolymer

The influence of thermal annealing on molecular weight, microphase mixing, and multiple melting behavior of a segmented block copolyurethane is reported. The material studied contained 55% of hard segment consisting of 4,4'-diphenylmethane diisocyanate and butanediol, and a poly (propylene oxide) diol of molecular weight 2000 as the soft segment. The thermal stability of the materials was influenced greatly by the order-disorder transition, estimated to occur at ca. 191°C. Upon annealing above this temperature, molecular weight increased rapidly as a result of chain branching reactions. Microphase separation increased under these conditions, while the degree of hard segment crystallinity decreased. Annealing below the order-disorder transition temperature resulted in relatively small molecular weight increases for short annealing times, but large increases for annealing times greater than one hour. Glass transition temperature data for these thermal treatments was consistent with upper critical solution temperature behavior and selective solubility by hard segment sequence length according to the Koberstein-Stein hard microdomain model. The critical hard segment sequence for segregation was estimated (for 30 min annealing) to contain ca. 5 diisocyanate residues at 80°C, ca. 8 residues at 185°C, and increased slowly with annealing time. © 1994 John Wiley & Sons, Inc.     

Poly(N-isopropylacrylamide). II. Effect of polymer concentration,temperature, and surfactant on the viscosity of aqueous solutions

The effects of polymer concentration, temperature, and surfactant on the rheological properties of poly(N-isopropylacrylamide), poly NIPAM, were studied. Below 28°C the viscosity decreased with increasing temperature according to the Arrhenius expression. However, at 29°C the viscosity increased to a maximum value at 32°C, the lower critical solution temperature (LCST) for aqueous polyNIPAM. Higher temperatures gave a much lower viscosity. This unusual rheological behavior was explained by the phase behavior of the polymer. Sodium dodecyl sulfate (SDS) binding to polyNIPAM increased the cloud point temperature (CPT) and attenuated the unusual rheological behavior of polyNIPAM in water. © 1993 John Wiley & Sons, Inc.     

Inhibition of mild steel corrosion in HCl solution using chitosan

The efficiency of chitosan (a naturally occurring polymer) as a corrosion inhibitor for mild steel in 0.1 M HCl was investigated by gravimetric, potentiodynamic polarization, electrochemical impedance spectroscopy measurements, scanning electron microscopy, and UV–visible analysis. The polymer was found to inhibit corrosion even at a very low concentration. Inhibition efficiency increases with a rise in temperature up to 96 % at 60 °C and then drops to 93 % at 70 °C, while it slightly increases with an increase in chitosan concentration. Polarization curves indicate that chitosan functions as a mixed inhibitor, affecting both cathodic and anodic partial reactions. Impedance results indicate that chitosan was adsorbed on the metal/solution interface. Adsorption of chitosan at the mild steel surface is found to be in agreement with Langmuir adsorption isotherm model. Chemical adsorption is the proposed mechanism for corrosion inhibition considering the trend of protection efficiency with temperature. Calculated kinetic and thermodynamic parameters corroborate the proposed mechanism.     

Collapse transition in thin films of poly(methoxydiethylenglycol acrylate)

The thermal behavior of poly(methoxydiethylenglycol acrylate) (PMDEGA) is studied in thin hydrogel films on solid supports and is compared with the behavior in aqueous solution. The PMDEGA hydrogel film thickness is varied from 2 to 422?nm. Initially, these films are homogenous, as measured with optical microscopy, atomic force microscopy, X-ray reflectivity, and grazing-incidence small-angle X-ray scattering (GISAXS). However, they tend to de-wet when stored under ambient conditions. Along the surface normal, no long-ranged correlations between substrate and film surface are detected with GISAXS, due to the high mobility of the polymer at room temperature. The swelling of the hydrogel films as a function of the water vapor pressure and the temperature are probed for saturated water vapor pressures between 2,380 and 3,170?Pa. While the swelling capability is found to increase with water vapor pressure, swelling in dependence on the temperature revealed a collapse phase transition of a lower critical solution temperature type. The transition temperature decreases from 40.6?°C to 36.6?°C with increasing film thickness, but is independent of the thickness for very thin films below a thickness of 40?nm. The observed transition temperature range compares well with the cloud points observed in dilute (0.1?wt.%) and semi-dilute (5?wt.%) solution which decrease from 45?°C to 39?°C with increasing concentration.     

Acrylonitrile–maleic anhydride copolymer membrane (I): effects of casting conditions

The effects of casting conditions, including casting solution (composition and temperature) and coagulation conditions (pre‐evaporation time, temperature and concentration of coagulation bath) on the structure and performance of acrylonitrile–maleic anhydride copolymer membrane have been investigated. The results showed that the water flux decreased gradually while the rejection of bovine serum albumin (BSA) decreased as the concentration of copolymer increased. When the total solid concentration was kept unchanged, the water flux increased with additive polyvinylpyrrolidone (PVP), the rejection did not decrease until the ratio of PVP/copolymer was 60%. When the content of copolymer in the casting solution was kept constant, the water flux decreased rapidly while the rejection increased a little (compared with the case of no additive) as the ratio of PVP/copolymer increased. As to the temperature of casting solution, the water flux had a maximum at 45 °C and the rejection had a maximum and a minimum at 45 and 55 °C, respectively. The water flux had a maximum value when the pre‐evaporation time was 40 sec. The rejection of BSA was almost unchanged when the pre‐evaporation time was less than 40 sec. and then decreased and reached a minimum value at 60 sec. As the temperature of coagulation bath increased, the water flux reached a maximum at 35 °C while the rejection increased uniformly. With increasing the concentration of DMSO in the coagulation bath, the water flux decreased gradually and got to a minimum at 50 wt% as the concentration of dimethylsulfoxide in the coagulation bath increased, but no apparent effect on the rejection was observed. Copyright © 2000 John Wiley & Sons, Ltd.     

Copolymerization of Vinyl Chloride and Sulfur Dioxide. II. Copolymerization Rates and Copolymer Compositions

The rate of copolymerization of vinyl chloride (VC) with sulfur dioxide and the composition of the poly (vinyl chloride sulfone) formed have been measured for comonomer liquid mixtures with X_VC = 0.1 to 1.0 and over the temperature range -95 to +46°C.

Polymerization was initiated by γ-irradiation (-95 to +46°C) and with the t-butyl hydroperoxide/SO₂/methanol redox system (-95 to -18°C). The copolymerization rates and copolymer compositions indicated two distinct temperature regions, with a change in mechanism around 0°C. For radiation initiation below 0°C, the rate versus comonomer composition relationship showed a maximum at an x_VC value which increased with increasing temperature. Above 0°C, the rate decreased with increasing temperature and was greatly retarded by SO₂. No high molecular weight copolymer or VC homopolymer was formed on irradiation of comonomer mixtures above ～55°C.     

V-Ce/TiO2脱硝催化剂的SO2中毒机理研究

通过表相、体相硫组分的表征分析,结合不同温度下含硫气氛下的活性演变及原位红外研究,获得了VCe(0.1)/TiO2催化剂在180、240和300℃下含硫氛围的NH3-SCR反应中毒机理. 180℃下催化剂上沉积了大量的硫酸氢铵和少量的金属硫酸盐,共同导致在8 h内活性从77.8%降至51.2%,热再生后的活性测试结果表明硫酸氢铵的沉积导致了催化剂活性降低8.3%,金属硫酸盐的沉积导致了催化剂活性降低18.3%.原位红外结果表明中毒后催化剂在180℃下的NH3-SCR反应遵循L-H反应路径.随着温度升高至240、300℃,催化剂上沉积的硫酸氢铵逐渐减少,金属硫酸盐含量增加.不同温度下的抗硫活性结果表明,低温NH3-SCR反应需要较高的氧化还原性能,中高温NH3-SCR反应则需要较高的酸性,金属硫酸盐的生成导致了氧化还原性能降低、酸性增加,因此低温NH3-SCR活性大幅降低,中高温活性则能保持在100%.     

Sorption and transport properties of MY720/DDS epoxy reacted with blocking reagents

Thin films of the epoxy formed by the reaction of tetraglycidyl 4,4'-diamino-diphenylmethane and 4,4'-diaminodiphenyl sulfone (73:27 w/w) were reacted with acrylonitrile (ACN) and isocyanates as blocking reagents for hydroxyl, amine, and epoxy groups. The water uptake at 30, 45, 55, and 70°C of the epoxy resin was monitored gravimetrically. At each temperature the epoxy exhibited case I or Fickian behavior. The diffusion coefficient D increased from 30 to 55°C, but decreased at 70°C because of the reaction of water with residual oxirane groups. Diffusion of ACN is accompanied by both reaction and polymerization, so equilibrium could not be reached. Sorption of the isocyanates essentially follows case I or Fickian behavior. Equilibrium moisture absorptions showed a correspondence between the reduction of moisture absorption and the number of blocked functional groups, irrespective of the nature of the blocking groups. Moisture absorption reductions as high as 68% were obtained. Moisture diffusion of the films after blocking with the various reactants exhibits case I or Fickian behavior. At 30°C, D values are significantly higher for reacted films. At 70°C, the value of D is unchanged as compared with the 30°C value for films reacted with ACN, but D values are significantly lower for films reacted with isocyanate blocking reagents as compared with the epoxy resin.     

Inhibition of aluminium and mild steel corrosion in acidic medium using Gum Arabic

The corrosion behaviour of mild steel and aluminium exposed to H₂SO₄ solution and their inhibition in H₂SO₄ containing 0.1–0.5 g/L Gum Arabic (GA) used as inhibitor was studied at temperature range of 30–60 °C using weight loss and thermometric techniques. Corrosion rate increased both in the absence and presence of inhibitor with increase in temperature. Corrosion rate was also found to decrease in the presence of inhibitor compared to the free acid solution. Inhibition efficiency increases with increase in concentration of the inhibitor reaching a maximum of 37.88% at 60 °C for mild steel and 79.69% at 30 °C for aluminium at 0.5 g/L concentration of GA. The inhibitor, GA was found to obey Temkin and El-Awady et al. thermodynamic kinetic adsorption isotherm for mild steel and aluminium respectively from the fit of the experimental data at all concentrations and temperatures studied. The phenomenon of chemical adsorption is proposed for mild steel corrosion, while physical adsorption mechanism is proposed for aluminium corrosion. Results obtained for the kinetic/thermodynamic studies indicate that the adsorption of GA onto the metals surface was spontaneous. GA is a better corrosion inhibitor for aluminium than for mild steel.     

Stereoregularity of poly(methyl methacrylate) prepared by aqueous polymerization and catalyzed by corundum

The aqueous polymerization of methyl methacrylate was carried out in the absence and in presence of corundum or carborundum at 25 and 80°C. In the absence of corundum and carborundum, it has been found that rising the polymerization temperature from 25 to 80°C resulted in changing the tacticity of the obtained polymers. At 25°C the isotactic triad was 26% while the heterotactic triad was 33.5% and the syndiotactic one was 40.5%. Increasing the polymerization temperature to 80°C resulted in a decrease of the isotactic structure to 0% and increased the heterotactic structure and syndiotactic structure to 48 and 52% respectively. Polymerizing at 25°C in presence of corundum (0.5 g) an increase in the syndiotactic triad took place from 40.5 to 50.7% while the isotactic triad decreased from 26 to 22.2% and the heterotactic structure decreased from 33.5 to 27%. Raising the polymerization temperature to 80°C in the presence of the same amount of corundum resulted in an increase in both the isotactic and heterotactic triads to 35 and 32.7%, respectively. Polymerizing at 80°C in presence of corundum (0.5 g) resulted in nearly an equal percentage of each triad 33%.     

Synthesis and Characterization of a Novel High-Temperature Structural Adhesive Based on MDA-BAPP-BTDA Co-Polyimide

A series of polyimide(PI) adhesives were synthesized from 2,2'-Bis [4-(4-aminophenoxy)phenyl] propane(BAPP), 4,4'-Diaminodiphenylmethane (MDA) and 3,3',4,4'-Benzophenonetetracarboxylic acid dianhydride (BTDA) via a two-step process. PI adhesives with different BAPP content were characterized in regard to their structure, thermal stability, mechanical properties and adhesive performance. Results showed that these PIs had excellent thermal stability, whose glass transition temperature (Tg) were around 300°C. While, superior dynamic mechanical behavior was observed, and the maximum loss factor declined with the increase of BAPP content. Single-lap shear strength of over 15.58 MPa at room temperature was obtained, and it remained high even at the temperature of 350°C. Factors that could affect bonding strength of these PI adhesives such as molar ratio of the diamine monomers, surface roughness of adherends and curing processes were investigated.