Reactions of triads Se8KOHDMSO,Se8KOHDMSO,TeKOHHMPA with acetylenes

A new general approach to anionic transformations of acetylenes using superbasic media has been developed. It allows series of new reactions which are not undergone by acetylene under conventional conditions. The triads Se₈KOHdimethylsulfoxide (DMSO), Se₈KOHDMSO, TeKOH-hexamethyl-phosphorictriamide (HMPA) are proposed as new effective reagents for the preparation of unsaturated compounds of sulfur, selenium and tellerium. A series of reactions of acetylene with sulfur, selenium and tellerium proceeding in DMSO or HMPA in the presence of alkali and water at 80–120° leading to divinyl sulfide, divinyl selenide and divinyl teluride in 25–80% yields have been found. Thiophen, di-1-(1,3-butadienyl) sulfide, 1-vinyl-2-thiabicyclo[3.2.0]hept-3-ene, and dihydrothiophen have been obtained by the reaction of vinylacetate with sulfur. The reaction of vinylacetylene with selenium affords selenophen, di-1-(1,3-butadienyl) selenide, 1-vinyl-2-selenabicyclo[3.2.0]hept-3-ene, methyl (1-(1,3-butadienyl) sulfide, and methylthiomethyl 1-(1,4-butadienyl) selenide, vinyl 1-(1,3-butadienyl) sulfide, and methylthiomethyl 1-(1,3-butadienyl) selenide (the latter two with DMSO participation). The reaction of vinylacetate with tellerium gives mainly di-1-(1,3-butadienyl) telluride. A series of reactions between DMSO and selenium leading to dimethyl sulfide, dimethyl sulfoselenide, and methylthiomethyl selenide have been observed.     

Electroreduction of Benzoylformic Acid in 1-Ethyl-3-methylimidazolium Bromide Room Temperature Ionic Liquid

The chemical industry is under considerable pressure to replace many volatile organic compounds that are widely used as solvents in organic synthesis. This trend leads to the exploration for novel reaction media. Room temperature ionic liquids as environmentally benign media for organic synthesis and catalytic reactions have been gradually recognized and accepted Owing to their unique chemical and physical properties, ionic liquids become promising candidates as recyclable reaction media for “ Green” applications. These nonvolatile solvents have been used as media or catalysts in dozens of fields, such as organic synthesis, organometallic catalytic reactions, separation and extraction processes.     

土壤有机氯脱氯转化的界面交互反应*

有机氯杀虫剂、除草剂等难降解有机物是重要的土壤污染物。近年来,有机氯脱氯转化的界面过程已成为土壤环境科学的研究热点。本文综述了土壤有机氯脱氯转化的界面非生物过程、界面生物过程以及界面生物－非生物交互反应过程。界面脱氯转化过程与主要土壤化学过程、土壤根际过程相互关联,该过程中,铁物种循环与铁氧化物的异化还原溶解扮演了重要角色。     

Synthesis and catalytic application of Pd complex catalysts: Atom‐efficient cross‐coupling of triarylbismuthines with haloarenes and acid chlorides under mild conditions

Palladium‐catalysed cross‐coupling reactions are some of the most frequently used synthetic tools for the construction of new carbon–carbon bonds in organic synthesis. In the work presented, Pd(II) complex catalysts were synthesized from palladium chloride and nitrogen donor ligands as the precursors. Infrared and ¹H NMR spectroscopic analyses showed that the palladium complexes were formed in the bidentate mode to the palladium centre. The resultant Pd(II) complexes were tested as catalysts for the coupling of organobismuth(III) compounds with aryl and acid halides leading to excellent yields with high turnover frequency values. The catalysts were stable under the reaction conditions and no degradation was noticed even at 150°C for one of the catalysts. The reaction proceeds via an aryl palladium complex formed by transmetallation reaction between catalyst and Ar₃Bi. The whole synthetic transformation has high atom economy as all three aryl groups attached to bismuth are efficiently transferred to the electrophilic partner.     

Model reactions for abiotic mercury(II) methylation: Kinetics of methylation of mercury(II) by mono-, di-, and tri-methyltin in seawater

The usual presence of mercury(II) with monodi-, and tri-methyltin in water, sediments, and plants in estuarine environments suggests possible abiotic formation of methylmercury via methyl transfer from methyltin compounds. Kinetics studies of reactions between mercury(II) and methyltin compounds under pseudo-first-order conditions in seawater show that relative rate of methylmercury formation under the same conditions are: monomethyltin <trimethyltin> dimethyltin. This order is explainable mainly by the speciation and charge of methyltin compounds in seawater and by the existence of mercury(II) as a tetrachloro anion. A factorial experiment with the variables pH and salinity (seawater diluted with deionized water) showed that pH, but not salinity, is significant at the 95% confidence level; and that reaction rates increase as pH increases. These results suggest the possibility of abiotic methylation of mercury(II) in seawater. Additional experiments in seawater demonstrated an absence of methylation of mercury(II) (14 days) and mercury(0) (35 days) by methyl iodide.     

Development of a robust technique for sampling volatile metal(loid)s in wetlands

The formation of volatile organic and inorganic metals and metalloids in aquatic environments is a known, but not very intensively investigated, process. Several techniques have been developed over the past 10 years to determine these trace components. These techniques are of limited use in wetland environments, where samples have to be taken from the soil-water interface, and require an immediate sample analysis due to thermodynamic instabilities of the volatile metal(loid)s. This paper presents an innovative sampling technique for total concentrations of volatile metal(loid)s in wetlands, based on an in situ gas-water separation via a porous PTFE membrane and stabilising the volatile metal(loid)s in a liquid sorbent (NaOCl solution). Samples may thus be collected even at remote sites, where longer storage times have to be accounted for. The sampling system was tested by means of a laboratory facility simulating the generation of arsine and dimethyl arsine under abiotic conditions as well as under field conditions. Results for sampling efficiency, reproducibility, and long-term storage are presented. Application of the sampling system in the field is shown.     

Prebiotic Synthesis and Isomerization in Interstellar Analog Ice: Glycinal,Acetamide, and Their Enol Tautomers

Glycinal (HCOCH₂NH₂) and acetamide (CH₃CONH₂) are simple molecular building blocks of biomolecules in prebiotic chemistry, though their origin on early Earth and formation in interstellar media remain a mystery. These molecules are formed with their tautomers in low temperature interstellar model ices upon interaction with simulated galactic cosmic rays. Glycinal and acetamide are accessed via barrierless radical-radical reactions of vinoxy (⋅CH₂CHO) and acetyl (⋅C(O)CH₃), and then undergo keto-enol tautomerization. Exploiting tunable photoionization reflectron time-of-flight mass spectroscopy and photoionization efficiency (PIE) curves, these results demonstrate fundamental reaction pathways for the formation of complex organics through non-equilibrium ice reactions in cold molecular cloud environments. These molecules demonstrate an unconventional starting point for abiotic synthesis of organics relevant to contemporary biomolecules like polypeptides and cell membranes in deep space.     

Aqueous photolysis of the sunscreen agent octyl-dimethyl-p-aminobenzoic acid. Formation of disinfection byproducts in chlorinated swimming pool water

The photochemical behavior of the sunscreen agent octyl-dimethyl-p-aminobenzoic acid (ODPABA) was studied in different aqueous solutions and under different conditions. ODPABA photolysis was performed under laboratory conditions using a xenon light source and under natural sunlight conditions in sea, swimming pool as well as in distilled water. The influence of dissolved organic matter (DOM) on the degradation kinetics was also studied in the presence of various concentrations of humic acids (HA). The phototransformation was shown to proceed via pseudo-first-order reaction in all cases and the reaction rates followed the order: distilled water > swimming pool water > seawater, depending mainly on the presence of dissolved organic matter that retarded the photolysis reaction. Kinetic experiments were monitored with HPLC/UV-DAD and the half-lives (t 1/2) varied between 1.6 and 39 h in simulated solar irradiation and between 27 and 39 h in natural sunlight conditions. The product distribution during illumination was strongly dependent on the constitution of the irradiated media. Irradiation of the aqueous ODPABA solutions gave rise to several transformation products that were isolated by means of solid-phase extraction (SPE) and identified using GC-MS techniques. These were formed mainly through dealkylation and hydroxylation reactions and were detected in all aqueous solutions investigated. In the case of swimming pool water some additional byproducts were isolated and were tentatively identified as chlorinated intermediates, formed by the subsequent chlorination of the parent molecule as well as other intermediates.     

Copper‐Catalyzed CH Bond Direct Chalcogenation of Aromatic Compounds Leading to Diaryl Sulfides,Selenides, and Diselenides by Using Elemental Sulfur and Selenium as Chalcogen Sources Under Oxidative Conditions

The reactions of aromatic compounds and elemental chalcogens catalyzed by a copper salt with molecular oxygen as an oxidant were carried out. The reaction of 3‐substituted imidazo[1,5‐a]pyridines and elemental sulfur in the presence of CuTC (copper(I) thiophenecarboxylate) gave the corresponding bisimidazopyridyl sulfides in good to quantitative yields. The reaction proceeded even under aerobic oxidation conditions. The use of a polar solvent was crucial for the reaction, and DMSO (dimethyl sulfoxide) in particular stimulated the reaction. The reaction could be applied to common aromatic compounds, such as N‐methyl indole and dialkyl anilines. The reaction of indole proceeded at the nucleophilic C3 position rather than at the acidic C2 position. In addition, the reaction of dialkyl anilines proceeded with an ortho, para orientation. The reactions of imidazopyridines and elemental selenium under similar conditions gave the corresponding bisimidazopyridyl diselenides along with bisimidazopyridyl monoselenides. The resulting diselenides were readily converted to the corresponding monoselenides with unreacted imidazopyridines under the same conditions. The reaction could be applied to the copolymerization of bifunctional bisimidazopyridines and elemental sulfur to give oligomeric copolymers in quantitative yield.     

Plasma-Induced Synthesis of Organic Compounds From Graphite and Aqueous Solution

Discharge experiments were performed to explore the synthesis between graphite and aqueous solution. It was found that atomic carbon was transferred from anode into the solution by arc-discharge experiments and various kinds of organic compounds were generated by synthetic reactions from graphite and water or ammonia water. Carboxylic acids and amino acids were identified in the products by GC-MS and HPLC analyses. It is well known that graphite can hardly combine with other substances under common conditions. So the reaction not only provided an interesting attempt for the chemical transformation from graphite to organic compounds but also served as a useful reference for the formation of organic compounds from atomic carbon under primitive earth conditions.     

Analytical selenoamino acid studies by chromatography with interfaced atomic mass spectrometry and atomic emission spectral detection

Consumption of selenium enriched plants or yeast-based nutritional supplements has been reported to provide anticarcinogenic benefits which are selenium compound dependent. Separation and identification of these selenium compounds is critical to understand the activity. Plants and yeast convert inorganic selenium in the soil or growth media into organoselenium compounds, probably following a route similar to the sulfur assimilatory pathway. Non-volatile selenium compounds produced include selenoamino acids, some of which have shown anticarcinogenic activity. Volatile compounds produced by chemical reaction of involatile precursors have also been found. An ion pair chromatographic method with ICP-MS detection for the separation of selenoamino acid standards potentially present in real samples is given. The method allows separation of selenoamino acids including such analytes as the cis-trans isomers of Se-1-propenyl-dl-selenocysteine. The method also provides the capability of determining the presence of selenoxides and possibly selenones, and tracking of other functionalities and reactions by selective derivatization. Alternatively, selenoamino acids are treated with ethylchloroformate to produce stable volatile derivatives which are amenable to GC separation with element specific atomic emission detection (GC-AED). Results of total selenium determination and speciation of selenium enriched yeast-based nutritional supplements, selenium enriched allium vegetables and bioremediation samples are presented.     

Amending cultures of selenium-resistant bacteria with dimethyl selenone

A possible biological intermediate in the reduction and methylation of selenium oxyanions, dimethyl selenone, was synthesized, and the first experiments involving the amendment of selenium resistant bacterial cultures with this compound are reported. The amount of volatile, reduced selenium-containing species released from these cultures into the headspace is significantly more than that produced in analogous experiments involving sodium selenate amended cultures. Dimethyl selenone is reduced in the presence of dimethyl sulfide and dimethyl disulfide in a complex growth medium, trypticase soy broth with 0.1% nitrate. This reduction occurs whether or not the reduced sulfur compounds are biologically produced.     

Recent advances in sulfenylation of C(sp3)-H bond under transition metal-free conditions

In recent years,the transition metal-free sulfenylation of C-H bond for C-S formation has been rapidly advanced and has become an eco-friendly synthetic tool for pharmacists and organic chemists.Various natural or bioactive molecules such as(hetero)arenes,olefins,carbonyl compounds,alkanes,have been employed for sulfenylating reactions.This review will focus on the recent five-year advances in C-S bond formation via direct sulfenylation of C(sp^3)-H bonds under metal-free conditions and elaborate their mechanisms from a new perspective.     

The Maillard Reaction as Source of Meat Flavor Compounds in Dry Cured Meat Model Systems under Mild Temperature Conditions

Flavor is amongst the major personal satisfaction indicators for meat products. The aroma of dry cured meat products is generated under specific conditions such as long ripening periods and mild temperatures. In these conditions, the contribution of Maillard reactions to the generation of the dry cured flavor is unknown. The main purpose of this study was to examine mild curing conditions such as temperature, pH and a_w for the generation of volatile compounds responsible for the cured meat aroma in model systems simulating dry fermented sausages. The different conditions were tested in model systems resembling dry fermented sausages at different stages of production. Three conditions of model system, labeled initial (I), 1st drying (1D) and 2nd drying (2D) and containing different concentrations of amino acid and curing additives, as well as different pH and a_w values, were incubated at different temperatures. Changes in the profile of the volatile compounds were investigated by solid phase microextraction and gas chromatography mass spectrometry (SPME-GS-MS) as well as the amino acid content. Seventeen volatile compounds were identified and quantified in the model systems. A significant production of branched chain volatile compounds, sulfur, furans, pyrazines and heterocyclic volatile compounds were detected in the model systems. At the drying stages, temperature was the main factor affecting volatile production, followed by amino acid concentration and a_w. This research demonstrates that at the mild curing conditions used to produce dry cured meat product volatile compounds are generated via the Maillard reaction from free amino acids. Moreover, in these conditions a_w plays an important role promoting formation of flavor compounds.     

Analytical selenoamino acid studies by chromatography with interfaced atomic mass spectrometry and atomic emission spectral detection

Consumption of selenium enriched plants or yeast-based nutritional supplements has been reported to provide anticarcinogenic benefits which are selenium compound dependent. Separation and identification of these selenium compounds is critical to understand the activity. Plants and yeast convert inorganic selenium in the soil or growth media into organoselenium compounds, probably following a route similar to the sulfur assimilatory pathway. Non-volatile selenium compounds produced include selenoamino acids, some of which have shown anticarcinogenic activity. Volatile compounds produced by chemical reaction of involatile precursors have also been found. An ion pair chromatographic method with ICP-MS detection for the separation of selenoamino acid standards potentially present in real samples is given. The method allows separation of selenoamino acids including such analytes as the cis-trans isomers of Se-1-propenyl-dl-selenocysteine. The method also provides the capability of determining the presence of selenoxides and possibly selenones, and tracking of other functionalities and reactions by selective derivatization. Alternatively, selenoamino acids are treated with ethylchloroformate to produce stable volatile derivatives which are amenable to GC separation with element specific atomic emission detection (GC-AED). Results of total selenium determination and speciation of selenium enriched yeast-based nutritional supplements, selenium enriched allium vegetables and bioremediation samples are presented. Received: 16 February 1998 / Revised: 4 June 1998 / Accepted: 9 June 1998     

Peptide synthesis in aqueous environments: the role of extreme conditions on amino acid activation

The free energy surfaces and reaction mechanisms underlying the activation of amino acids by COS in bulk water at ambient conditions as well as extreme temperature-pressure thermodynamic conditions were studied using accelerated ab initio molecular dynamics. The results for the reaction sequence leading from glycine to its activated form, a so-called Leuchs anhydride or alpha-amino acid N-carboxyanhydride (NCA), suggest that extreme conditions not far from the critical point of water may favor the formation of this activated species. This is traced back to appropriately affecting relative stabilities of neutral versus charged or zwitterionic molecular species which shifts equilibria, affects relative barriers, and thus modifies reaction rates. Furthermore, it is shown that the N-carboxyanhydride of glycine is not formed from N-thiocarboxyl glycine by its direct cyclization, but instead an indirect mechanism, the so-called isocyanate route, is clearly preferred at both conditions. The work quantitatively underpins the impact of extreme solvent conditions on the investigated organic reactions in aqueous media which implies that the presented results are of relevance to fields such as prebiotic chemistry and green chemistry.     

Sustainable routes for quantitative green selenocyanation of activated alkynes

By using cheap lactic acid as the recyclable catalyst and reaction media, a sustainable protocol for the synthesis of Z-3-selenocyanatoacrylates and analogues through green selenocyanation of activated alkynes has been achieved.     

Degradation of Sucrose,Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature

ABSTRACT

The degradation of sucrose can decrease sucrose yield, reduce the efficiency of sugar factory and refinery processes, and effect end product quality. Characterization of sucrose degradation under modeled industrial processing conditions will underpin further technological improvements. Effects of constant reaction pH on sucrose degradation were investigated using simulated industrial model systems (100 °C; 65 °Brix [% dissolved solids]; N₂; 0.05-3 mol NaOH titrant; 8 h), with the use of an autotitrator. Reaction pH values ranged from 4.40 to 10.45. Polarimetry and ion chromatography with integrated pulsed amperometric detection (IC-IPAD) were used to quantify sucrose degradation and first-order reaction constants were calculated. Minimum sucrose degradation occurred between pH 6.45 - 8.50, with minimum color formation between pH's 4.40 - 7.00. Polarimetry, often used in U.S. sugar factories and refineries to monitor chemical sucrose losses, was shown not to be viable to measure sucrose degradation under alkaline conditions, because of the formation of fructose degradation products with an overall positive optical rotation. For comparison, fructose and glucose (80 °C; 65 °Brix; N₂; 3 mol NaOH; 2 h) were also degraded at constant pH 8.3 conditions. For sucrose, fructose, and glucose, formation of organic acids on degradation was concomitant with color formation, indicating they are probably produced from similar reaction pathways. For the glucose and fructose degradation reactions, color and organic acid formation also were highly correlated (R²>0.966) with changes in optical rotation values, confirming that these compounds are formed from similar reaction pathways.     

Probing the microwave degradation mechanism of phenol-containing polymeric compounds by sample pretreatment and GC-MS analysis

We have detected the volatile organic species obtained after microwave digestion of poly(hydroxystyrene) with nitric acid in closed vessels at various reaction temperatures by using headspace solid-phase microextraction (HS-SPME) and gas chromatography/mass spectrometry (GC-MS). We probed the digestion reaction by measuring the response of the detectable species - we detected a total of 20 volatile organic compounds - with respect to the temperature over the range from room temperature to 80 °C. These compounds can be classified into alkane, alkanol, and aromatic species. The alkane species decreased monotonically, whereas the alkanol and aromatic compounds first increased and then decreased, as the digestion temperature increased. We have established the degradation mechanisms, which involve bond scission, recombination, adduct formation, and ring opening, on the basis of product analyses and bond length simulations.