New iron-containing antibiotics isolation and properties of viridomycins A, B, and C

Summary 1. New iron-containing antibiotics, viridomycins A, B, and C, have been isolated from the actinomyceteActinomyces viridaris.2. Deferriviridomycin A — the precursor of viridomycin A — possesses the capacity for binding not only iron ions but also cobalt, nickel, and copper ions. The copper, nickel, and cobalt analogs of viridomycin A have been obtained.M. M. Shemyakin Institute of Bioorganic Chemistry, Academy of Sciences of the USSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 490–498, July–August, 1975.     

The structures of tenuferin,tenuferinin, and tenuferidin

Summary Three new substances — tenuferin, tenuferinin, and tenuferidin — have been isolated from the roots ofFerula tenuisecta Eug. Kor. It has been shown that they are esters of an undescribed sesquiterpene alcohol — 8,10-dihydroxy-3,4-epoxyguaiane — and isovanillic, vanillic, and p-hydroxybenzoic acids, respectively.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodynkh Soedinenii, No. 1, pp. 70–75, January–February, 1978.     

Lipids of the leaf vegetables Spinacea oleracea,Latuca sativa,and Rumex acetosa

The class compositions of the lipids of leaf vegetables —Spinacea oleracea (variety Ispolinskii),Latuca sativa (variety Kucheryavets Odesskii), andRumex acetosa (variety Odesskii-17) have been studied. The compositions of their NLs (17 groups of individual compounds were identified), GLs (nine groups of compounds were found), and PhLs (seven groups of compounds have been found) have been determined by physicochemical methods of analysis. The maximum amount of the total lipids and also of the PhLs was possessed by the spinach. Among the FAs of the leaf vegetables, USFAs predominated.M. V. Lomonosov Technological Institute of the Food Industry, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 199–205, March–April, 1993.     

Isolation and purification of biopolymers by affinity chromatography. VI. Preparation and properties of an affinity adsorbent with a polysaccharide spacer for the purification of proteolytic enzymes

A new affinity sorbent has been synthesized — soybean trypsin inhibitor (STI)-amylopectin-hydrazidosuccinyl-Sepharose — and its properties have been studied in comparison with those of an analogous adsorbent without the spacer STI-Sepharose. The STI-amylopectin-hydrazidosuccinyl-Sepharose adsorbent has been used for the purification of trypsin from porcine pancreas and of callicrein from human blood plasma.For Communication V, see [1].Institute of Biological and Medicinal Chemistry, Academy of Medical Sciences of the USSR, Moscow. I. M. Sechenov First Moscow Medical Institute. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 556–560, July–August, 1980.     

Lipids of the fruit of Citrus unshiu

The compositions and the amounts of various groups of liposoluble compounds in the component elements of the fruits ofCitrus unshiu Marc. [satsuna variety of mandarin orange] — the flavedo, the albedo, the membrane, and the flesh — have been determined by chromatographic and chemical methods. About 30 groups of lipid compounds belonging to the classes of neutral lipids and glyco- and phospholipids have been identified and characterized. The fatty-acid compositions of the main classes of lipids have been studied. About 30 different carotenoids have been determined in the various elements of the satsuma orange.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 342–348, May–June, 1989.     

Phlomoside B - An iridoid glycoside fromPhlomis regelii

A new iridoid — phlomoside B — has been isolated from the epigeal part of the plantPhlomis regelii (M. Pop.). Its structure has been established on the basis of spectral investigations and chemical transformations.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 46–49, January–February, 1996. Original article submitted September 17, 1995.     

Phlomoside C — an iridoid glycoside fromPhlomis regelii

A new iridoid — phlomoside C — has been isolated from the epigeal part ofPhlomis regelii M. Pop. Its structure has been established on the basis of spectral characteristics and chemical transformations.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 554–557, July–August, 1996. Original article submitted February 5, 1996.     

Crystal and molecular structure of 20S,24S-dihydroxydammar-25-en-3-one

The complete spatial structure of 20S,24S-dihydroxydammar-25-en-3-one — a triterpenoid isolated from the leaves of a Far-Eastern species of birch,Betula mandschurica — has been established. Intermolecular cooperative hydrogen bonds that are unusual for a triterpenoid system have been detected in crystals of 20S,24S-dihydroxydammar-25-en-3-one, with the participation of both hydroxy groups in one chain of bonds and an orientation of the associated molecules that is characteristic for a bimolecular layer.Pacific Ocean Institute of Bioorganic Chemistry, Far-Eastern Branch, Russian Academy of Sciences, Vladivostok. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 667–672, September–October, 1991.     

A hydrolyzable tannin substance from the fruit ofRosa platyacantha

A new hydrolyzable tannin substance has been isolated from an anqueous hydrolysate of an aqueous-acetone extract of the fruit ofRosa platyacantha — 1-dehydrotrigalloyl--D-glucose — and it has been named platyacanthin. The substance is a minor component of the tannin complex.S. M. Kirov Kazakh State University, Alma-Ata. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 829–831, November–December, 1985.     

Alkaloids ofColchicum luteum

The paper gives a review of the alkaloids ofColchium luteum Baker from various growth sites. The structure of luteidine — one of the main alkaloids of the plant — has been established. In addition, two new alkaloids have been isolated from the plant and the structure of one of them has been established as collutine N-oxide.M. I Kalinin Turkmen Agricultural Institute, Ashkhabad, and V. I. Lenin Tashkent State University. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 810–815, November–December, 1985.     

Synthesis of 2,3-disubstituted thiazolidin-4-ones containing the sterically hindered 4-hydroxy-3,5-di(tert-butyl)phenyl grouping

A series of 2,3-disubstituted thiazolidin-4-ones containing 4-hydroxy-3,5-di(tert-butyl)phenyl groups has been synthesized. For preparation of these sterically hindered compounds the condensation of thioglycolic acid with azomethines — derivatives of 4-hydroxy-3,5-di(tert-butyl)benzaldehyde was used.I. M. Gubkin Russian State University for Petroleum and Gas, Moscow 117917. Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 2, pp. 256–260, February, 2000.     

Interaction of pectin substances with copper,mercury, zinc,and cadmium salts

The interaction of the sage, mint, apple, and ginseng pectins, isolated from tissue culture wastes and purified with copper, mercury, zinc, and cadmium salts, has been studied by the amperometric method with two metal indicator electrodes. The optimum conditions of titration have been determined: pH 3.5–5.0; concentration of pectin substances 5·10^–5-1·10^–3 g/ml of solution. It has been established by graphical and mathematical methods that the interaction is accompanied by the formation of compounds with a ratio of the carboxy groups of pectins to the metal cation of two. The IR spectra of sage pectin and of copper and mercury pectinates are given.M. V. Frunze, Simferopol' State University. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 171–175, March–April, 1988.     

Lipids of the fruit of Diospyros kaki

The composition and amounts of the various groups of liposoluble compounds in the rind and flesh of persimmon fruit of the varieties Hachiya and Hyakume have been established by a combination of chromatographic and chemical methods. The identity of the qualitative composition of the lipids of the flesh and rind of the fruit and quantitative differences in the amounts of individual groups have been found. A total of 24 groups of compounds were identified, the main ones of which were monogalactosyldiglycerides, carotenoids, diacylglycerols, ceramide oligosides, digalactosyldiglycerides, phosphatidylglycerols; phosphatidylcholines, and free and glycosylated sterols. In the fatty acid composition of the lipids unsaturated fatty acids — linolenic, oleic, linoleic, and palmitoleic — predominated (>70%).M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 501–505, July–August, 1987.     

The protopectin of the leaves and petioles of Sosnovskii's cowparsnip and heartleaf colewort

Summary 1. The protopectins of the petioles and leaves of Sosnovskii's cowparsnip and heartleaf colewort have been studied. It has been shown that the protopectins of wild-growing herbs are similar to the pectins of fruit and vegetables.2. The heterogeneity of the pectins isolated has been shown by the fractionation method. Two main fractions were obtained — neutral (weakly acidic) and acidic.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 760–763, November–December, 1977.     

Lipids of mulberry leaves and of mulberry silkworm excreta

The composition and the amounts of various groups of liposoluble compounds in mulberry leaves and the excreta of the silkworm have been established by chromatographic and chemical methods. It has been shown that biologically valuable components — phytosterols, unsaturated fatty acids, phytol, carotenoids, and chlorophylls — are concentrated in silkworm excreta.A. V. Bogatskii Physicochemical Institute of the UkrSSR Academy of Sciences, Odessa. Moscow Institute of Fine Chemical Technology. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 505–509, July–August, 1987.     

Polyprenols and dolichols from the needles, needle-free shoots, and bark ofPinus sibirica

The presence of bioregulators of animal organisms — dolichols — has been established in the needles, needle-free shoots, and bark of the Siberian stone pine. The qualitative and quantitative compositions of the mixtures of the isoprenologues and polyprenols have been established by the HPLC method. In addition, known diterpene alcohols ((E,E,E)-geranylgeraniol and labd-8(17),13E-dien-15-ol) esterified with higher fatty acids have been identified in the bark.Novosibirsk Institute of Organic Chemistry, Siberian Division of the Russian Academy of Sciences. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 729–733, November–December, 1994.     

Bacitracin and gramicidin S as inhibitors of carboxylic proteinase

Summary 1. It has been shown that polypeptide antibiotics — bacitracin and gramicidin S — inhibit carboxylic proteinases — porcine and equine pepsins. Bacitracin inhibits pepsin with K_I=2.3 mM, and gramicidin S with K_I2 mM.2. The results obtained permit a theoretical foundation for the use of bacitracin and gramicidin S and also of other polypeptide antibiotics as ligands for the biospecific chromatography of proteinases.M. V. Lomonsov State University. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 385–389, May–June, 1978.     

Mass spectrometry and structure of ions of heterocyclic compounds activated by collision: Naphthiridines and benzazines

The dissociation and the structure at the isomeric [M — HCN]⁺ and [M — 2HCN]⁺ ions, formed during the fragmentation of naphthiridines and benzazines, were investigated by the collisionally activated dissociation (CAD) method. It was established that the stable [M — HCN]⁺ ions of 1,5- and 1,8-naphthiridines, 1,6-naphthiridine, quinoxaline, and quinazoline have different structures. The [M — 2HCN]⁺ ions can exist in two isomeric forms, one of which is characteristic of naphthiridines and the other of benzazines.Translated from Teoreticheskaya i Éksperimental'naya Khimiya, Vo. 25, No. 5, pp. 626–629, September–October, 1989.     

Quantum-chemical study of the mechanism of the influence of cations of d metals on the rate of the oxidation of phosphine by Cu(II) halides

A hypothesis concerning the formation of associates between intermediate complexes and cations has been introduced in order to account for the experimental dependence of the rate constant of the oxidation of phosphine by Cu(II) halides on the nature of the cation in the salt MCl₂ (M = Mn, Co, Ni). The quantum-chemical characteristics of the systems formed have been calculated by the Mulliken—Wolfsberg—Helmholz-SCCC method. It has been shown that the correct correlation between the electronic properties of the intermediates and the rate constant of the reaction upon the variation of M can be obtained only for a specific mechanism for the addition of M²⁺ to the complex.Translated from Teoreticheskaya i Éksperimental'naya Khimiya, Vol. 21, No. 6, pp. 718–722, November–December, 1985.