过渡金属-联咪唑-Dawson型钨磷酸盐杂化化合物的酶固定化性能

利用水热法和直接沉淀法, 设计合成了5例由过渡金属(TM)-联咪唑配阳离子与Dawson型钨磷酸阴离子构成的多金属氧酸盐(POM)基有机-无机杂化化合物[Ni(H₂biim)₃]₄[Ni(H₂biim)₂(P₂W₁₈O₆₂)₂]·2H₂O(1), [Co^III(H₂biim)₃]₂[P₂W₁₈O₆₂]·8H₂O(2), [Cu(H₂biim)₂]₃[P₂W₁₈O₆₂]·4H₂O(3), [Co^II(H₂biim)₃]₂H₂[P₂W₁₈O₆₂]·9H₂O(4)和 [Ni(H₂biim)₃]₃[P₂W₁₈O₆₂]·2H₂O(5); 并利用X射线单晶衍射分析(SC-XRD)、 红外光谱(IR)和热重-差热分析 (TG-DTA)等对其进行了表征. 化合物1~5作为载体用于固定辣根过氧化物酶(HRP)时, 显示出了较高的酶固定化能力. 另外, 利用圆二色光谱(CD)和激光扫描共聚焦显微镜(LSCM)等方法评价了固定化酶HRP/1~HRP/5的重复使用性、 储存稳定性和检测过氧化氢(H₂O₂)的性能. 由于该类POMs与HRP间存在强的相互作用, 利用简单的物理吸附法即可实现POMs对HRP的固载. POMs对酶的固定不但提高了HRP对使用及储存环境的耐受性, 同时也拓展了POMs在酶固定化领域的应用.     

介孔材料在微PDMS芯片固定化酶中的应用

酶解是蛋白质分析的重要前处理方法.微流控芯片具有样品耗样量小,可以实现样品的预处理、分离、富集、鉴定等分析过程于一体等特点.将酶固定在微流控分析芯片上,可以为蛋白质样品的分析提供一个高通量的技术平台.     

Modified Polymer for Enzyme Immobilization and Characterization of Immobilized Urease

Abstract

Poly-γ-methyl-L-glutamate was modified by the introduction of -CC1₃ and /or -NH₂ groups. Two kinds of polymer were obtained, and applied to urease immobilization. The enzyme immobilized on polymer containing -CCl₃ (PCCl₃) pendant groups retained more activity than that containing -NH₂ (PNH₂). Stability of urease immobilized on PCCl₃ and PNH₂ was 17 days and 19 days respectively.     

Plasma-Polymerized Thin Films for Enzyme Immobilization in Biosensors

Abstract

Polymer films deposited on thin film noble metal electrodes on silicon chips, utilizing plasma polymerization are shown to be suited for immobilization of enzymes. Glucose oxidase is covalently coupled via amino- or carboxyl-groups of polymer films made by plasma polymerization of 2-amino-benzotrifluoride, acrylic or methacrylic acid. The concentration of these active surface groups increases by after-treatment in an ammonia- or oxygen-plasma. A biosensor consisting of a thin film metal electrode, plasma polymer film and immobilized glucose oxidase shows an amperometric response to glucose with a fast response time.     

Localized Deposition of Chitosan as Matrix for Enzyme Immobilization

A local electrodeposition method was developed for chitosan by exploiting a pH gradient between a macroscopic electrode (the support) and a much smaller counter electrode. The deposition was confined either by using the direct mode of scanning electrochemical microscopy (SECM) or by performing the deposition in channels of a microfluidic network. The roughness was characterized by noncontact scanning force microscopy. The availability of amino groups at the surface of the microstructures was visualized after labeling by confocal laser scanning microscopy. The enzyme glucose oxidase could be entrapped during the electrochemical deposition and showed activity as seen by SECM images.     

Fabrication and Characterization of Cysteine-Functionalized Zinc Oxide Nanoparticles for Enzyme Immobilization

A green approach is reported for the synthesis of cysteine-functionalized zinc oxide nanoparticles using potato extract as a nontoxic and economical reducing agent. The cysteine-functionalized nanoparticles were used as a support for enzyme immobilization. The structural morphology, crystallinity, and surface functionalization were characterized by scanning electron microscopy, X-ray diffraction, and infrared spectroscopy, respectively. Spherical nanoparticles from 150 to 200?nm were used to evaluate the immobilization efficiency for urease through covalent attachment on the glutaraldehyde-activated amino group of cysteine. In comparison to the unmodified nanoparticles, 62.9% enzyme loading with 72.45% of enzyme specific activity was recovered which was 56% higher than on bare zinc oxide nanoparticles. The point of addition of cysteine during the nanoparticle synthesis had a direct effect on the immobilization efficiency. The immobilized enzyme-specific activity was reduced to 34.32% when cysteine was added following the nanoparticle synthesis. With a facile synthesis procedure and significant immobilization efficiency, cysteine-functionalized zinc oxide nanoparticles were shown to be suitable for various clinical and industrial applications.     

Electrospun Nanofibers Modified with Phospholipid Moieties for Enzyme Immobilization

Summary: PANCMPCs containing phospholipid side moieties were electrospun into nanofibers with a mean diameter of 90 nm. Field emission SEM was used to characterize the morphologies of the nanofibers. These phospholipid‐modified nanofibers were explored as supports for enzyme immobilization due to the characteristics of excellent biocompatibility, high surface/volume ratio, and porosity, which were beneficial to the catalytic efficiency and activity of immobilized enzymes. Lipase from Candida rugosa was immobilized on these nanofibers by adsorption. Preliminary results indicated that the properties of the immobilized lipase on these phospholipid‐modified nanofibers were greatly promising.

Schematic representation of the structure and electrostatic properties of phospholipid‐modified nanofibers.     

Surface Design for Immobilization of an Antimicrobial Peptide Mimic for Efficient Anti-Biofouling

Microbial surface attachment negatively impacts a wide range of devices from water purification membranes to biomedical implants. Mimics of antimicrobial peptides (AMPs) constituted from poly(N-substituted glycine) „peptoids“ are of great interest as they resist proteolysis and can inhibit a wide spectrum of microbes. We investigate how terminal modification of a peptoid AMP-mimic and its surface immobilization affect antimicrobial activity. We also demonstrate a convenient surface modification strategy for enabling alkyne–azide „click“ coupling on amino-functionalized surfaces. Our results verified that the N- and C-terminal peptoid structures are not required for antimicrobial activity. Moreover, our peptoid immobilization density and choice of PEG tether resulted in a „volumetric“ spatial separation between AMPs that, compared to past studies, enabled the highest AMP surface activity relative to bacterial attachment. Our analysis suggests the importance of spatial flexibility for membrane activity and that AMP separation may be a controlling parameter for optimizing surface anti-biofouling.     

静电纺丝纳米纤维膜固定化酶及其应用

静电纺丝是一种简单有效的制备聚合物纳米纤维的技术,在组织工程、药物控释和传感器等方面具有广泛的应用。采用静电纺丝技术制备得到的纳米纤维膜具有比表面积大、孔隙率高和易于分离回收等优点,可以作为一种优良的酶固定化载体,目前在酶固定化领域受到了广泛的关注。本文综述了近年来静电纺丝纳米纤维膜固定化酶的研究进展,在阐述静电纺丝纳米纤维膜制备技术的基础上,详细介绍了纳米纤维膜表面担载法和包埋法固定化酶的原理和方法,分析了不同固定化方法的优缺点,并讨论了静电纺丝纳米纤维膜固定化酶的应用前景,对静电纺丝纳米纤维膜固定化酶的发展方向进行了展望。     

二氧化硅纳米与微米颗粒作为固定化酶载体的生物效应

分别将二氧化硅纳米颗粒(SiNPs)与微米颗粒(SiMPs)作为固定化载体, 选择多聚酶牛肝过氧化氢酶(CAT)和单体酶辣根过氧化物酶(HRP)作为酶模型, 通过考察酶固定化后在酶活回收率、热稳定性、 酶促反应最适温度以及酶在水-有机溶剂混合体系中催化能力的变化, 对载体与酶所产生的生物效应差异进行了系统研究. 酶活回收率结果表明, SiNPs显示出比SiMPs优越的对酶无选择性的高生物亲和性, 而SiMPs则能使固定于其上的酶热稳定性大幅度提高, 且二者都能使固定化酶在有机相中的稳定性得到明显增强. 但酶促反应最适温度的变化结果表明, 对不同类型的酶所产生的生物效应则表现出无规律性.     

The Preparation and Enzyme Immobilization of Hydrophobic Polysiloxane Supports

Enzymes are versatile biocatalysts and find increasing applications in many areas. The major advantages of using enzymes in biocatalytic transformations are their chemo‐, regio‐, and stereospecificity, as well as the mild reaction conditions that can be used. However, even when an enzyme is identified as being useful for a given reaction, its application is often hampered by its lack of long‐term stability under process conditions, and also by difficulties in recovery and recycling. For ease of application and stabilization purposes, enzymes are often immobilized on solid supports. Among support matrices, hydrophobic biomaterials have been extensively used as supports for enzyme immobilization because the hydrophobic interactions not only can effectively increase the amount of enzyme immobilization, but also exhibit higher activity and retention of activity compared with hydrophilic supports. On the other hand, polysiloxane can evidently increase the amount of enzyme immobilization because of its hydrophobicity and strong affinity with enzyme. Therefore, this research details the first preparation and use of a hydrophobic polysiloxane support for enzyme immobilization in which the structural and functional characteristics of new supports have been investigated by using glucose oxidase (GOD) and a simple Fenton's assay method, and extremely interesting features were revealed. The results showed that the amount of GOD immobilization and the stability of GOD loaded, which are fundamental properties for enzyme separation and purification, can be significantly improved by adsorption. Moreover, the results indicated that hydrophobic polysiloxane supports can effectively increase the enzymatic affinity and durability of GOD, and decrease the rate of GOD desorbed.

     

酶生物传感器中酶的固定化技术

综述了近年来国内外酶生物传感器的进展,介绍了制作酶生物传感器的关键技术——酶的固定化。固定化方法主要有吸附法、包埋法、共价键合法和交联法。固定化材料分为无机材料、有机聚合物材料、凝胶以及生物材料等。探讨了固定化方法和固定化材料对酶的固定化及酶生物传感器性能的影响,并结合自己的工作展望了酶生物传感器的发展方向和趋势。     

Advances in Enzyme and Ionic Liquid Immobilization for Enhanced in MOFs for Biodiesel Production

Biodiesel is a promising candidate for sustainable and renewable energy and extensive research is being conducted worldwide to optimize its production process. The employed catalyst is an important parameter in biodiesel production. Metal–organic frameworks (MOFs), which are a set of highly porous materials comprising coordinated bonds between metals and organic ligands, have recently been proposed as catalysts. MOFs exhibit high tunability, possess high crystallinity and surface area, and their order can vary from the atomic to the microscale level. However, their catalytic sites are confined inside their porous structure, limiting their accessibility for biodiesel production. Modification of MOF structure by immobilizing enzymes or ionic liquids (ILs) could be a solution to this challenge and can lead to better performance and provide catalytic systems with higher activities. This review compiles the recent advances in catalytic transesterification for biodiesel production using enzymes or ILs. The available literature clearly indicates that MOFs are the most suitable immobilization supports, leading to higher biodiesel production without affecting the catalytic activity while increasing the catalyst stability and reusability in several cycles.     

Nanofibrous Membranes Containing Carbon Nanotubes: Electrospun for Redox Enzyme Immobilization

Summary: Nanofibrous membranes that possess reactive groups are fabricated by the electrospinning process from PANCAA solutions that contain MWCNTs. Field emission scanning electron microscopy is used to evaluate the morphology and diameter of the nanofibers. Potentials for applying these nanofibrous membranes to immobilize redox enzymes by covalent bonding are explored. It is envisaged that the electrospun nanofibrous membranes could provide a large specific area and the MWCNTs could donate/accept electrons for the immobilized redox enzymes. Results indicate that, after blending with MWCNTs, the diameter of the PANCAA nanofiber increases slightly. The PANCAA/MWCNT nanofibrous membranes immobilize more enzymes than that without MWCNTs. Moreover, as the concentration of the MWCNTs increases, the activity of the immobilized catalase is enhanced by about 42%, which is mainly attributed to the promoted electron transfer through charge‐transfer complexes and the π system of MWCNTs.

The covalent immobilization of redox enzymes, such as catalase, on a PANCAA/MWCNTs nanofiber.     

The Health-Promoting and Sensory Properties of Tropical Fruit Sorbets with Inulin

Inulin is a popular prebiotic that is often used in the production of ice cream, mainly to improve its consistency. It also reduces the hardness of ice cream, as well as improving the ice cream’s organoleptic characteristics. Inulin can also improve the texture of sorbets, which are gaining popularity as an alternative to milk-based ice cream. Sorbets can be an excellent source of natural vitamins and antioxidants. The aim of this study was to evaluate the effect of the addition of inulin on the sensory characteristics and health-promoting value of avocado, kiwi, honey melon, yellow melon and mango sorbets. Three types of sorbets were made—two with inulin (2% and 5% wt.) and the other without—using fresh fruit with the addition of water, sucrose and lemon juice. Both the type of fruit and the addition of inulin influenced the sorbet mixture viscosity, the content of polyphenols, vitamin C, acidity, ability to scavenge free radicals using DPPH reagent, melting resistance, overrun and sensory evaluation of the tested sorbets (all p < 0.05). The addition of inulin had no impact on the color of the tested sorbets, only the type of fruit influenced this feature. In the sensory evaluation, the mango sorbets were rated the best and the avocado sorbets were rated the worst. Sorbets can be a good source of antioxidant compounds. The tested fruits sorbets had different levels of polyphenol content and the ability to scavenge free radicals. Kiwi sorbet had the highest antioxidant potential among the tested fruits. The obtained ability to catch free radicals and the content of polyphenols proved the beneficial effect of sorbets, particularly as a valuable source of antioxidants. The addition of inulin improved the meltability, which may indicate the effect of inulin on the consistency. Further research should focus on making sorbets only from natural ingredients and comparing their health-promoting quality with the ready-made sorbets that are available on the market, which are made from ready-made ice cream mixes.     

干胶法合成Sn-Beta沸石及其糠醛转化性能

报道了一种无氟体系下利用干胶法合成的具有BEA拓扑结构的含Sn的Beta沸石（Sn-Beta沸石）的方法,并将其用于糠醛选择性转化成醇和酯的反应。采用FT-IR、吡啶红外、XRD、 XRF、 SEM和氮气吸附研究了Sn-Beta沸石的物性。结果表明：在相同投料Si/Sn比（Si/Sn=160）条件下,水热法制得沸石结晶度仅为干胶法制得沸石的40%,且干胶法所得沸石Si/Sn比为152,较水热法所得沸石Si/Sn比（176）低。在糠醛转化反应中,干胶法所得Sn-Beta沸石的转换频率（TOF值）为7.3 h^-1,优于水热法合成的沸石（3.4 h^-1）。通过对比Sn-Beta沸石（骨架含Sn和Si）、 Sn-Al-Beta沸石（骨架含Sn、Al和Si）和Beta沸石(骨架含Si和Al）催化糠醛转化反应发现,干胶法合成的Sn Beta沸石活性位主要以Lewis酸(L酸)为主,L酸和Br-nsted酸（B酸）数量的比值（L/B）为14.5,在糠醛转化反应中发生Meerwein-Ponndorf-Verley(MPV)还原反应将糠醛转化为糠醇;Beta沸石活性位为B酸和L酸,L/B比值为1.1,能直接将糠醛催化转化成当归内酯,且通过Sn的引入合成Sn-Al Beta沸石,L/B比值提高到2.4,糠醛转化TOF值由4.2 h^-1提高至5.4 h^-1。     

介孔材料及其改性材料中酶的固定化研究进展

介孔材料具有高的比表面积、高的孔体积、均一可调的孔径、有序的孔道结构以及易于表面功能化等优点,可广泛用于酶的固定化.介孔材料中酶的固定化方法主要包括物理吸附、物理包埋和化学吸附.综述了介孔材料中不同固定化酶方法的优缺点、酶的固定化影响因素及固定化酶的应用,并对固定化酶的发展前景进行了展望.     

ZIF‐67 Derived Porous Carbon from Calcination and Acid Etching Process as an Enzyme Immobilization Platform for Glucose Sensing

In this work, a metal‐organic frameworks‐based porous carbon was explored for glucose oxidase immobilization and glucose sensing. ZIF‐67 was chosen as the precursors for the calcination treatment. The formed Co nanoparticles induced the graphitization of the carbon during the carbonization, resulting in a good conductivity. The followed HCl treatment partly removed the formed Co nanoparticles to give a larger specific surface area of the porous carbon due to the generated space voids from the dissolved Co nanoparticles. The resulting MOFs‐derived porous carbon show an improved loading performance toward glucose oxidase, and fast electron transfer was also demonstrated. This work proves the MOFs‐derived porous carbon as a novel and outstanding platform for the enzymatic electrocatalysis for the sensors and energy conversion devices.