CTAB/TX-100微乳液凝胶固定化脂肪酶的催化水解活性

以α-单硬脂酸甘油酯的水解反应为指示反应,初步研究了CTAB/TX-100微乳液凝胶（MBG）固定化脂肪酶的催化水解活性及其主要影响因素。结果表明,在水溶液中,CTAB/TX-100 MBG固定化脂肪酶能顺利地催化α-单硬脂酸甘油酯的水解反应,且反应后凝胶块仍能保持较好的机械强度。其催化水解活性在反应初期增加明显,随反...     

十六烷基三甲基溴化铵/聚乙二醇辛基苯基醚微乳液凝胶固定化脂肪酶催化水解消旋布洛芬辛酯

初步考察了水溶液中影响十六烷基三甲基溴化铵（CTAB）/聚乙二醇辛基苯基醚（TX-100）微乳液凝胶（MBG）固定化脂肪酶催化水解消旋布洛芬辛酯的主要因素。 结果表明,CTAB/TX-100 MBG固定化脂肪酶在水溶液中能顺利催化水解S-构型布洛芬辛酯生成S-构型布洛芬。 随TX-100在EM（正丁醇与TX-100的混合物）中含量的增加,反应转化率（X）逐渐增大,而产物中S-构型布洛芬的对映体过量值（eei）有少许的降低;随凝胶含水量的增加,X及eei均呈钟罩形变化,二者最大值时对应的凝胶水含量为27.3%,且磷酸缓冲溶液对二者的影响要比溶解明胶的水大;X在反应初期（16 h内）增加明显,随反应时间的继续延长增加缓慢,24 h后趋于平衡,而eei随反应时间的延长呈逐渐降低的趋势;随固定化脂肪酶重复使用次数的增多,X在前3次中降幅不大,后几次中降幅逐渐增大,eei则呈逐渐稍微降低的趋势,重复使用10次后,二者分别降低了36.55%和0.52%。     

微乳液凝胶固定化脂肪酶催化α-单硬脂酸甘油酯水解反应活性

微乳液凝胶固定化脂肪酶催化α-单硬脂酸甘油酯水解反应活性;微乳液凝胶;固定化脂肪酶;催化活性;水解反应;α-单硬脂酸甘油酯     

高浓度盐系统中指肪酶的固定化及其催化活力

选择了四十多个可溶性的盐，实现了脂肪酶在高浓度盐系统中的固定化，并以 固定化脂肪酶的盐为催化剂，研究了正已烷中脂肪酶催化丁醇和乙酸乙烯酯间的转 酯化制备乙酸丁酯的反应和水溶液中橄榄油的水解反应，考察了高浓度盐系统中脂 肪酶的催化活力。     

混合溶剂系统中固定化脂肪酶对酮基布洛芬的催化酯化反应

以硅藻土吸附的脂肪酶为催化剂,对外消旋酮基布洛芬[2-(3-苯甲酰苯基)丙酸]进行对映选择性酯化反应;考察了不同的脂肪酶制剂,固定化时所加缓冲液的体积与pH值,酰基受体(醇)的种类以及混合溶剂系统的组成等因素对酶活性的影响.结果表明,在所考察的7种脂肪酶中,以LipaseOF的酪化活性最高;用硅藻土吸附固定化酶时,缓冲溶液的最适pH为7.0左右,每克酶粉加1.0mL缓冲溶液为最佳;固定化酶催化酯化的活性比游离的脂肪酶高.在酮基布洛芬与不同酰基受体(醇)的酶促酯化反应中,以丙醇的反应速度为最快.在由一种主溶剂与一种助溶剂组成的混合溶剂系统中,酶促酯化的速度要比在单一的主溶剂或助溶剂系统中快.当以1gP值较大的环己烷或异辛烷等为主溶剂,甲苯为助溶剂时,脂肪酶催化酮基布洛芬酯化反应的活性最高.     

微乳液和微乳液凝胶中脂肪酶催化的酯合成反应

在ACT/异辛烷/水形成的油包水微乳液中,研究了Candidalipolytical(CL)脂肪酶催化庚酸和庚醇的酯化反应,动力学研究表明反应符合乒乓(Ping-Pong)BiBi机制,两底物酸和醇均有抑制效应,并测定了反应的表观动力学常数,将CL脂肪酶固定于含明胶的微乳液凝胶(MBGs)中,可制得固定化脂肪酶,含酶的MBGs在非极性有机溶剂中可作为一种新的固相催化剂,并研究了MBGs在异辛烷中催化合成酯反应的性能,所制得的MBGs重复利用性和贮存稳定性都非常好。     

微乳液中脂肪酶和含明胶的微乳液凝胶中固定化脂肪酶的催化特性

在双2-乙基己基琥珀酸酯磺酸钠(AOT)油包水微乳液中Calytical脂肪酶催化月桂酸和戊醇的酯化反应动力学研究表明,反应符合乒乓(BiBi)机制.表观速率常数k_m酸=0.13518mol/L,k_m醇=0.22423mol/L,最大反应速度v_max=1.3873×10^-5mol/(L·min·mg).将该脂肪酶固定于含明胶的微乳液凝胶(MBGs)中,制得固定化脂肪酶,含酶MBGs在非极性溶剂中可作为固相催化剂,并研究了其在辛烷中催化酯化的性能.所制得的含酶MBGs物理稳定性好,重复利用10次以上,其转化率仍达初始转化率的90%.     

海藻酸钠固定化根霉脂肪酶的制备及其性质

 研究了以海藻酸钠为载体,用包埋法制备固定化德氏根霉(Rhizopus delemar)脂肪酶的条件. 将酶粉和海藻酸钠溶于pH 5.0的HAc-NaAc缓冲溶液,用注射器将此混合液滴入到0.05 mol/L无菌CaCl2溶液中,静置固化45 min, 经过滤、洗涤和干燥后得到球状固定化酶. 固定化酶的活力回收约为34.1%. 酶学性质研究表明,此固定化酶的热稳定性较好. 游离酶在 60 ℃下保温1 h已完全丧失活力,而固定化酶在100 ℃下保温1 h仅损失36.2%的活力,在100 ℃下保温6 h仍可保持46.8%的酶活力. 酶经固定化后,其橄榄油水解反应的最适温度由40 ℃上升至90 ℃, Km值由13.8 mg/ml下降为8.1 mg/ml. 常见有机溶剂对固定化酶的活力影响较小. 将该固定化脂肪酶用于非水溶剂中正戊酸异戊酯的合成,重复使用6次后,固定化酶仍保持95%的酶活力.     

含环氧基团的聚合物载体合成方法的改进及其固定化青霉素酰化酶

 以 Span-60 和 Tween-20 为复合分散剂, 以 N,N′-亚甲基双丙烯酰胺为交联剂, 以甲基丙烯酸缩水甘油酯和烯丙基缩水甘油醚为功能性单体, 用反相悬浮聚合技术成功制备了含环氧基团的聚合物载体, 并用红外光谱和低温氮吸附对聚合物载体进行了表征. 以 Span-60 和 Tween-20 为复合分散剂, 替代原有的 Span-60 和硬脂酸钙复合分散剂, 大幅度减少了后处理过程中所需的时间和溶剂用量, 使固定化青霉素酰化酶的活性从 215 U/g 提高到 320 U/g. 与游离酶相比, 该固定化酶具有较好的操作稳定性, 在 pH = 5~11 和不高于 50 oC 的环境中具有较好的稳定性. 固定化酶的水解反应动力学过程与游离酶相同, 均遵循米氏反应动力学, 而且活性与底物浓度密切相关. 当底物浓度为 6.5% 时, 固定化酶的活性最高, 达到 353 U/g.     

华根霉全细胞脂肪酶催化合成油酸油醇酯

 比较了10种不同来源的脂肪酶催化油酸与油醇酯化合成油酸油醇酯的能力,其中华根霉Rhizopus chinensis CCTCC M201021全细胞脂肪酶的催化能力最强,其反应转化率可达到90%以上. 酯化反应的最佳油酸/油醇底物摩尔比为1.5, 最佳油酸浓度为0.3 mol/L, 细胞干粉含水量为3.0%～7.5%时对酯化反应最为有利. 以生物相容性指数logP值为指标选择不同的有机溶剂作为有机相进行酯化反应,发现logP值为3.5～4.5的有机溶剂促进酯化效果较好. 全细胞脂肪酶的pH适应范围很广,最佳pH在9.0左右; 最佳反应温度为30 ℃.     

Catalytic Characteristics of Lipase Immobilized in CTAB/TX-100 MBG

CTAB/TX-100 microemulsion-based gel(MBG), which could be soaked in aqueous solution for a long time without mechanical strength and shape changes, was successfully prepared. Lipase immobilized in this gel had a higher activity than that in CTAB MBG when catalyzed the esterification reaction between n-hexanoic acid and n-octanol and its enantioselectivity was slightly higher when catalyzed the stereoselective esterification reaction between racemic ibuprofen and n-octanol. In aqueous solution, lipase in CTAB...     

Studies on the factors that affect stereoselective esterification of (R,S) 2-octanol with octanoic acid catalyzed by lipase in organic solvent

Stereoselective esterification of(R, S) 2-octanol with octanoic acid catalyzed byCandida Sp lipase (CSL) was carried out in cyclohexane. We have studied the effects of factors, such as temperature and the microenvironment of lipase, on this reaction. The results showed that CSL favoredR enantiomer of(R, S) 2-octanol, and that the esterification activity and stereoselectivity of the lipase were dependent on these factors. The higher the temperature, the greater the esterification activity of CSL. A slight increase in stereoselectivity can be seen with temperature decrease. The optimal range of pH value for this reaction was 4.9–6.2. When the salt concentration was between 0 and 0.05 mol/L, CSL showed high activity. The salt concentration in the reaction system and the pH value at which CSL powder was prepared from the aqueous solution had no evident effect on the stereoselectivity of CSL. The optimal range of the water content in the reaction system was 0.4–1.6%. The esterification activity and the stereoselectivity of CSL were enhanced 1.4-fold and 2.0-fold, respectively, by immediately removing the produced water. (S) 2-octanol with 95.2% enantiomeric excess (ee) was prepared. Based on these results, we have discussed why that all these factors affected this reaction.     

有机相中蚕丝固定化脂肪酶催化酯化反应性能研究

研究了有机相中蚕丝固定化脂肪酶催化酶化反应的催化活性。考究了有机溶剂,底物、反应温度,ＰＨ值和体系含水量等因素对固定化脂肪酶催化活性的影响。结果表明,以异辛烷为有机溶剂,在反应温度为５０℃ＰＨ值为７．４时,酶催化活性最好。     

氧化铁磁性纳米粒子固定化酶*

纳米粒子作为酶固定化的载体,当其具有磁性时,制备的固定化酶易于从反应体系中分离和回收,操作简便;并且利用外部磁场可以控制磁性材料固定化酶的运动方式和方向,替代传统的机械搅拌方式,提高固定化酶的催化效率。在众多纳米材料中,氧化铁因其在磁性、催化等多方面的良好特性而倍受瞩目。本文对近年来各种氧化铁磁性纳米粒子固定化酶,尤其是固定化脂肪酶和蛋白酶的制备方法及其应用做了较为详细的阐述,对这些氧化铁磁性纳米粒子固定化酶的优缺点和发展前景进行了讨论。     

OTPPTS对烯烃氢甲酰化反应的影响

 研究了水/有机两相体系中TPPTS(磺化三苯基膦)氧化为OTPPTS(氧化的TPPTS)对Rh/TPPTS催化烯烃氢甲酰化反应的影响. 结果表明,在己烯-1、辛烯-1和十二烯-1氢甲酰化反应中,当n(OTPPTS)/n(TPPTS)＜1时,对催化剂体系性能的影响较小,但当n(OTPPTS)/n(TPPTS)＞1时,将引起催化剂体系的活性、选择性和稳定性下降; 如果保持体系中TPPTS的含量一定,使n(TPPTS)/n(Rh)≥18,当n(OTPPTS)/n(Rh)＝20时,则对催化剂体系性能的影响不明显. 这说明生成的OTPPTS不是铑催化剂的毒物. TPPTS氧化为OTPPTS致使铑催化剂的活性和生成醛的选择性下降, 是由于TPPTS浓度的降低导致n(TPPTS)/n(Rh)值过低,使催化循环中各活性物种的平衡发生变化及铑配合物的稳定性变差所造成的结果.     

Selection of stabilizing additive for lipase immobilization on controlled pore silica by factorial design

Candida rugosa lipase was covalently immobilized on silanized controlled poresilica (CPS) previously activated with glutaraldehyde in the presence of several additives to improve the performance of the immobilized from in long-term operation. Proteins (albumin and lecithin) and organic molecules (β-cyclodextrin and polyethylene glycol [PEG]-1500) were added during the immobilization procedure, and their effects are reported and compared to the behavior of the immobilized biocatalyst in the absence (lacking) of additive. The selection of the most efficient additive at different lipase loadings (150–450 U/g of dry support) was performed by experimental design. Two 2²full factorial designs with two repetitions at the center point were employed to evaluate the immobilization yield. A better, stabilizing effect was found when small amounts of albumin or PEG-1500, were added simul-taneou sly to the lipase on to the support. The catalytic activity had a maximum (193 U/mg) for lipase loading of 150 U/g of dry support using PEG-1500 as the stabilizing additive. This immobilized system was used to perform esterification reactions under repeated batch cycles (for the synthesis of butyl butyrate as a model). The half-life of the lipase immobilized on CPS in the presence of PEG-150 was found to increase fivefold compared with the control (immobilized lipase on CPS without additive).     

有机相中固定化脂肪酶催化合成植物甾醇酯

酶法合成植物甾醇酯具有反应条件温和、产物纯度和产量高等优点,但非水相酶催化的活性和稳定性普遍较低.本文以大孔树脂固定化脂肪酶为催化剂,并在催化过程中添加乳糖的类似物,构建了有机相高效合成植物甾醇酯的工艺过程.以酯化率为考察指标,对脂肪酶和反应溶剂进行筛选,对酯化条件进行优化,同时考察了糖的种类及添加量对酶催化性能的影响.结果表明,大孔树脂NKA吸附固定化的褶皱假丝酵母(Candida rugosa)脂肪酶(NKA-CRL)为最适宜的催化剂,以正己烷为反应介质,在酸醇摩尔比为2和添加酶蛋白质量7.5%的海藻糖的条件下,40°C反应10 h,酯化率达到96.6%.连续6次催化后,植物甾醇的酯化率仍维持在85.0%以上.     

反胶束体系中脂肪酶催化合成异丁酸异戊酯

报道了在CTAB/正己烷和AOT/正己烷反胶束体系中,CCL脂肪酶催化合成异丁酸异戊酯的新方法.考察了水含量w₀、底物与酶的比例、缓冲溶液pH值以及温度等因素对脂肪酶催化酯合成反应的影响.研究结果表明,两种反胶束体系均为合成异丁酸异戊酯提供了较为合适的微环境,所选定的脂肪酶在CTAB和AOT反胶束中的活性分别是有机溶剂中反应活性的6倍和4倍.     

Enhancing enzymatic properties by the immobilization method

Effects of some immobilized carriers on enzymatic properties have been studied. The following results were obtained: (1) When cholinesterase was immobilized on the hydrophobic carrier with either α-naphthylamine, benzylamine, orp-methylbenzylamine groups, the affinities of immobilized cholinesterase for toxic organophosphors, GB (Isopnopy 1-methylphophonofluoridate) and Vx [o-ethyl-S-(2-diisopnoylomino-thyl) methyl phosphonothiolate], were enhanced 60–90 times and 700–1200 times, respectively, whereas the thermal stability of the immobilized cholinesterase increased to 110%. Approximately 82–88% activity of the immobilized cholinesterase remained after continuously operating for 8 h; and (2) Lipase was immobilized on the carrier that was made up of 6% polyethylenimine, 1% alginate gel, and 1% glutaraldehyde. The initial reaction rate of the esterification of lauric acid with lauric alcohol catalyzed by this kind of immobilized lipase was increased 21 times, as compared to lipase powder. About 72% esterification activity of lipase remained after continuous operating for 10 d.