Polar lipids of cotton seeds and the products of their processing

The compositions and amounts of polar lipids in cotton seeds and the products of their processing have been investigated. Six glycolipids have been identified, the main ones being monogalactosyldiglyceride (MGDGs), digalactosyldiglycerides (DGDGs), and sterol glycosides. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. In the glycolipids, saturated fatty acids — palmitic and stearic — predominated.Institute of Chemistry of Plant Substances, Uzbekistan Republic Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 194–198, March–April, 1993.     

Lipids of the vegetative and generative organs ofHibiscus sp.

The lipids of the leaves, stems, and roots ofHibiscus sp. have been studied. Their fatty acid compositions have been determined. The greatest amount of unsaturated fatty acids was present in the glycolipids of the leaves and the stems. More than 25% of low-molecular-mass C₁₀-C₁₂ fatty acids have been found in the neutral lipids of the roots.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 705–708, September–October, 1996. Original article submitted March 11, 1996.     

Fruit lipids of four rose varieties

A study has been made of the fruit lipids of four vitamin-bearing varieties of rose: Vorontsovskii-1, Vorontsovskii-3, Besshipnyi, and Vitaminnyi of VNIIVI [All-Union Scientific-Research Institute of the Vitamin Industry], that have been introduced into Tashkent Botanical Garden. It has been found that the oil is concentrated mainly in the seeds — about 9% — and the carotenoids in the pericarp — 2613–3933 mg% of the weight of the lipids. Essential fatty acids make up 61.5–70.6% of the weight of the fruit fatty acids.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 674–675, September–October, 1995. Original article submitted April 22, 1995.     

Lipids ofSilene brahuica

The qualitative and quantitative compositions of the lipid complex of the epigeal part ofSilene brahuica Boiss. (family Caryophyllaaceae) have been studied. The fatty acid composition of the acyl-containing lipids has been determined. Some differences have been found in the compositions of the fatty acids of the neutral lipids and the phospholipids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 512–514, July–August, 1993.     

Phospholipids of the medium-fiber cotton plant variety 159-F

Summary 1. The qualitative and quantitative compositions of the PLs of an industrial medium-fiber cotton plant of variety 159-F (1972 and 1974 harvests) have been considered. It has been shown that the total PL amounted to 1.76 and 1.85% and consisted of 60–65% PC, 16–18% PI, 6–8% PE, and 10–14% of combined minor components, respectively.2. The distribution of the lipid phosphorus has been studied during the isolation of PLs by selective solvents. The lipid phosphorus amounted to 5.5% of the total phosphorus in the seed kernels.3. The qualitative and quantitative compositions of the fatty acids of the individual lipid fractions and of the individual PCs, PIs, and PEs have been determined. The position distribution of the fatty acids of the main groups of PLs has been established and a possible molecular composition has been given.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 198–202, March–April, 1977.     

Phospholipid and fatty acid composition of Echinodermata. I. ClassOphiuroidea

The phospholipid compositions of five species of marine ophiuroids belonging to the classOphiuroidea have been investigated. It has been shown that the phosphatidylethanolamines contain almost solely ether bonds in the first position of the glycerophospholipids. The amount of the plasmalogen form in the phosphatidylethanolamines averages 89.8% (82.3–96.2%) and the amount of the alkyl form 9.8% (3.8–17.7%). The compositions of the fatty acids, fatty aldehydes, and alkyl ethers in the two main classes of phospholipids — phosphatidylethanolamine and phosphatidylcholine — have been studied. The main acids found were eicosatetraenoic and eicosapentaenoic, the total amount of which was 53%. It has been shown that the ophiuroids can be used as promising objects for the investigation of the metabolism of alkoxylipids and for their preparative isolation.Volga Basin Ecological Institute of the USSR Academy of Sciences, Tol'yatti. Translated from Khimya Prirodnykh Soedinenii, No. 5, pp. 547–551, September–October, 1986.     

The seed oil of Catalpa. I

Summary 1. The fatty-acid compositions of the seed oils of catalpas cultivated in the Soviet Union have been studied.2. The oil content of the seeds is 21.2–36.7%, the refractive index 1.4905–1.5400, and the iodine number 184.8–201.7.3. The following fatty acids have been found in catalpa oil (%): palmitic — 1.3–4.3; stearic — 1.1–2.5; heneicosanoic — 0.5–5.2; oleic — 5.5–9.8; linoleic — 39.6–50.3; linolenic — 0.4–1.8; and eleostearic — 32.8–46.2.4. The most accurate results for characterizing the degree of unsaturation of the fatty acids of the catalpa seed oils are given by Woburn's method of determining iodine numbers. The iodine numbers obtained experimentally agree with those calculated and consequently the addition of halogen to the system of double bonds takes place at all the double bonds.5. The degree of unsaturation of the fatty acids of catalpa oil characterized by the iodine numbers and refractive indices increases in the sequence of species southern, northern, teas, Chinese and has a tendency to rise on passing to more northerly zones, which is one more piece of evidence confirming the correctness of S. L. Ivanov's climatic theory of the structure of fats.Kalinin Polytechnic Institute. Moscow Branch of the All-Union Scientific-Research Institute of Fats. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 331–337, May–June, 1977.     

Change in the lipid composition of lichens in the spring period

The dynamics of the amount of total lipids, the ratio of the main classes of lipids, the amount of fatty acids, and the ratio of individual phospholipids in three epiphytic species of lichens from the Zhigulevsk reserve have been followed. It has been shown that all the classes of lipids of the lichens change to some degree or other in this period. The dynamics of the fatty acids has also confirmed a known rule: an increase in the amount of saturated and a decrease in the number of unsaturated fatty acids of the membranes with a rise in the temperature of the environment. This is the first time that the dynamics of the hydroxy acids have been followed.Institute of the Ecology of the Volga Basin, Tol'yatti. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 660–664, September–October, 1993.     

Glycolipids of the woody verdure ofLarix sibirica

The compositions of the glycolipids of the main fractions of the woody verdure of the Siberian larch — needles and shoots — have been studied. The dynamics of the amounts of individual glycolipids in the course of vegetation have been established. The qualitative and quantitativae compositions of the fatty acids of the total glycolipids of the needles and shoots have been determined.Siberian Technological Institute, 660049, Krasnoyarsk, Prospekt Mira, 82. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 183–187, March–April, 1994.     

Phytoglycolipids of the grape

The qualitative and quantitative compositions of the grape and its component parts — flesh, skin, seeds — have been studied. Ten fractions have been identified, the main ones being cerebrosides and monogalactosyldiglycerides. The compositions of the fatty acids, of the sphingosine bases, of the sterols, and of the carbohydrates of the individual fraction of phytoglycolipids have been determined.Physicochemical Institute of the Academy of Sciences of the Ukrainian SSR, Odessa. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 296–300, May–June, 1984.     

Lipids of silkworm cocoons

The lipid complex of silkworm cocoons had been investigated. The qualitative and quantitative compositions of the total neutral lipids and glyco- and phospholipids have been determined. Considerable differences have been noted in the amounts of individual fatty acids in the neutral lipids and the phospholipids.Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 664–666, September–October, 1995. Original article submitted November 7, 1994.     

Influence of ultradisperse iron and copper powders on the oil content of cotton seeds and on the fatty acid composition of the seed lipids

The oil contents and the fatty acid compositions of the lipids of cotton seeds of varieties AN-402 and AN-9 grown under the influence of ultradisperse powders (UDPs) of iron and copper have been studied. Changes in the absolute weight, oil content, and fatty acid composition of the seeds have been shown. The action of an iron UDP led to an appreciable fall in the amount of palmitic acid in the AN-402 variety and a rise in the oleic acid content.Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 165–167, March–April, 1998.     

Post-infectional changes in the phospholipids of the leaves of a cotton plant variety resistant toVerticillium dahliae

The class and fatty acid compositions of the phospholipids (PLs) of young leaves of healthy, cotton plants of the wilt-resistant variety 175-F and of plants of the same variety infected with the pathogenic fungusVerticillium dahliae Kleb. have been determined. The positional distributions of the fatty acids in the main classes of PLs have been established, and their possible molecular compositions have been calculated. The changes in the composition of the PLs taking place under the influence of infection have been elucidated.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 210–216, March–April, 1997.     

Lipids of microalgae. I. Lipids and a protein hydrolysate fromMonochrysis lutheri

The class composition and the total fatty acid composition of the readily- and difficulty-extractable lipids and the amino acid composition of a protein hydrolysate of the dry biomass from the golden-yellow microalgaMonochrysis lutheri have been determined for the first time. It has been established that the difficulty-extractable lipids differ sharply from the readily extractable lipids in the composition of the neutral and glycolipid components and also in that of the fatty acids; 27% of the weight of the fatty acids of the latter is composed of the 20:4 and 20:5 species. The protein hydrolysate ofM. lutheri contains almost the whole set of essential fatty acids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbekistan Republic, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 507–511, July–August, 1993.     

Neutral lipids ofCitrullus vulgaris seeds

The qualitative and quantitative compositions of the neutral lipids of watermelon seeds have been studied. The fatty acid compositions of the acyl-containing lipids have been determined. In the triacylglycerols the main forms are those in which the sn-2 position is substituted by linoleic acid.Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 494–495, May–June, 1995. Original article submitted May 30, 1994.     

Epoxy and hydroxy acids of the seed oil ofGaleopsis bifida

The lipids of the seeds of the hemp nettle, which is toxic for ruminants have been studied. The composition of the fatty acids of five classes of lipids and the position-species composition of the triacylglycerols have been determined. The presence of epoxyacyl- and hydroxyacylglycerols in the oil and the structures of the acids of these lipids have been established. Squalene has been isolated from the oil.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 288–295, May–June, 1981.     

Effect of infection byVerticillium dahliae on the lipid complex of cotton seeds from varieties with contrasting resistance

The yields and fatty acid compositions of the free lipids and lipids weakly and strongly bound to proteins from seeds of cottonplant varieties resistant and susceptible to verticillium wilt have been determined and the changes in these indices in the seeds of the infected plants have been measured. It has been established that the seeds of healthy plants of the two varieties are similar in the qualitative compositions of the lipids and fatty acids but differ with respect the amounts of lipids in them bound with protein in different ways and with respect to the amounts of the individual fatty acids. The observed changes in the lipid and fatty-acid compositions depend on the degree of resistance of the variety to wilt.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 605–608, September–October, 1994.     

Composition of the phospholipids of seeds of Cercis siliquastrum

The phospholipids of the polar lipids of the seeds of the Judas tree and the fatty-acid composition of the N-acylphosphatidylethanolamines, the phosphatidylcholines, and the phosphatidylethanolamines, and also the molecular-species types of the fatty acids of the phosphatidylcholines and the phosphatidylethanolamines have been studied. It has been established that the seeds of the Judas tree contain ten phospholipids. The main fatty acids are palmitic and oleic.I. V. Kutateladze Institute of Pharmacochemistry, Georgian Academy of Sciences. Translated from Khimiya Prirodnykh Soedinenii, Nos. 3,4, pp. 320–323, May–August, 1992.     

Neutral lipids of freon extracts of the fruit ofHippophaë rhamnoides

The composition of Freon extracts of the fruit of two samples of sea buckthorn has been studied — from the Western Pamir and from Biisk. The presence of 16 classes of lipids has been shown. The distribution of the fatty acid residues between the 2- and 1,3-positions of the triacyl glycerols of these extracts have been studied by the method of lipase hydrolysis, and their position-species compositions have been established.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 231–234, March–April, 1987.     

Lipids ofHeracleum lehmannianum seeds

The lipid complex of the seeds ofHeracleum lehmannianum B. has been studied. The qualitative and quantitative compositions of the neutral lipids and the phospho- and glycolipids, and the fatty acid compositions of the acyl-containing classes of lipids have been determined. It has been shown that the neutral and the polar lipids differ considerably from one another with respect to the level of certain fatty acids. The position-species compositions of the TAGS and of the main components of the phospholipids have been calculated from the results of lipolytic hydrolysis.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 10–14, January–February, 1996. Original article submitted June 12, 1995.