Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components

Traditional simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) techniques were compared for their effectiveness in the extraction of volatile flavor compounds from various mustard paste samples. Each method was used to evaluate the responses of some analytes from real samples and calibration standards in order to provide sensitivity comparisons between the two techniques. Experimental results showed traditional SDE lacked the sensitivity needed to evaluate certain flavor volatiles, such as 1,2-propanediol. Dramatic improvements in the extraction ability of the SPME fibers over the traditional SDE method were noted. Different SPME fibers were investigated to determine the selectivity of the various fibers to the different flavor compounds present in the mustard paste samples. Parameters that might affect the SPME, such as the duration of absorption and desorption, temperature of extraction, and the polarity and structure of the fiber were investigated. Of the various fibers investigated, the PDMS–DVB fiber proved to be the most desirable for these analytes.     

Application of silica-based monolith as solid phase extraction cartridge for extracting polar compounds from urine

The silica monolith with ionizable silanol groups and large surface area was found able to function as an offline cation exchange solid phase extraction (SPE) cartridge for extracting polar analytes. The prepared cartridge was housed in a 2-mL syringe fixed over a SPE vacuum manifold. The unique property of this silica monolithic cartridge was demonstrated by extracting epinephrine, normetanephrine and metanephrine from urine samples. These analytes were chosen as model compounds for testing because of their high hydrophilicity, and being candidates monitored for clinical diagnosis. The extracted analytes, after concentration and reconstitution were then quantitated by high-performance liquid chromatography coupled to mass spectrometer (HPLC/ESI/MS). Multiple reactions monitoring was carried out with transitions: 184 → 107, 184 → 134 and 198 → 148 for analyzing epinephrine, normetanephrine and metanephrine, respectively. The limit of detection was 3 ng/mL for metanephrine and 5 ng/mL for normetanephrine and epinephrine. The relative standard deviations of measurements ranged from 2 to 10%. The sorbent offered good linearity with coefficient of determination (r²) > 0.99, over a concentration range of 20-200 ng/mL. The relative recoveries ranged from 60 to 67%, 55 to 59% and 99 to 105% for epinephrine, normetanephrine and metanephrine, respectively. The prepared cartridge had shown potential and was found robust in extracting the polar analytes repeatedly without any significant loss in efficiency.     

Thioacetamide chemically immobilized on silica gel as a solid phase extractant for the extraction and preconcentration of copper(II), lead(II), and cadmium(II)

Thioacetamide immobilized on silica gel was prepared via the Mannich reaction. The extraction and enrichment of copper(II), lead(II), and cadmium(II) ions from aqueous solutions has been investigated. Conditions for effective extraction are optimized with respect to different experimental parameters in both batch and column processes prior to their determination by flame atomic absorption spectrometry (FAAS). The optimum pH ranges for quantitative adsorption are 4.0-8.0, 2.0-7.0, and 5.0-10.0 for Pb(II), Cu(II), and Cd(II), respectively. Pb(II) and Cd(II) can be desorbed with 3 mol/L and 0.1 mol/L HCl/HNO3, and Cu(II) can be desorbed with 2.5% thiourea. The adsorption capacity of the matrix has been found to be 19.76, 16.35, and 12.50 mg/g for Pb(II), Cu(II), and Cd(II), respectively, with the preconcentration factor of approximately equal to 300 for Pb(II) and approximately equal to 200 for Cu(II) and Cd(II). Analytical utility is illustrated in real aqueous samples generated from distilled water, tap water, and river water samples.     

Application of zNosetrade mark for the analysis of selected grape aroma compounds

A novel and portable gas chromatograph (GC, zNose™) has been evaluated for the measurement in grape berries of selected six-carbon compounds; namely, hexanal, cis-2-hexen-1-ol, cis-3-hexen-1-ol and trans-2-hexenal. The zNose™ is a handheld GC which uses purge and trap for concentration, and has a surface acoustic wave (SAW) sensor as a detector. Operation of the zNose™ using direct aspiration of the sample failed to detect the compounds at the reported odour threshold values. Pre-concentration by Tenax^® trapping and solid-phase microextraction (SPME) were investigated to improve the zNose™ sensitivity. Use of a Tenax^® pre-trap with the zNose™ allowed detection of the compounds at concentration levels in the order of their threshold values. Excessive bleed from the SPME fibre prevented the use of SPME with zNose™.     

Separation and identification of volatile and non-volatile compounds of wine by sorbent extraction and capillary gas chromatography

Sorbent extraction technology was used to separate the volatile and non-volatile components of wine. The extracts were analyzed by capillary gas chromatography.     

Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-liquid extractions to determine the volatile compounds of wine

Two ultrasound-assisted liquid–liquid extraction (LLE-I, LLE-II) methods were compared to a solid-phase extraction (SPE) protocol to assess their effectiveness for the analysis of up to 44 volatile compounds in a synthetic and several commercial white, red and “cream” wines produced in the southwest of Spain. Regardless of the extraction protocol used the highest recoveries corresponded to acids and terpene alcohols and the lowest to lactones and alcohols. In any case, it was concluded that one of the liquid–liquid extraction protocols evaluated led to higher recoveries for a greater number of odorants that could be implicated in the aroma of the wines than the solid-phase extraction. However, the SPE method also presented some advantages that should not be overlooked, like higher repeatability and throughput and lower solvent consumption.     

The performance of various capillary columns for the analysis of volatile flavor compounds in dairy products by dynamic headspace gas chromatography

The aim of this study was to test the suitability and performance of various stationary phases and column dimensions for dynamic headspace gas chromatography of food aromas. The trials were performed using an aqueous test mixture containing thirty seven volatile flavor components of intense aroma, and a sample of ripe Swiss Emmental cheese. The best performance with both samples was obtained with a capillary column coated with a thick film of polydimethylsiloxane. This column resolved the greatest number of compounds in the cheese sample and resulted in the overlapping of one pair of peaks only from the test mixture. Because of its other advantages, i. e. high capacity owing to its film thickness, and insensitivity to the high moisture content of some samples or traces of oxygen in the carrier gas, the polydimethylsiloxane column appears suitable for the analysis of the volatile and highly polar compounds present in complex mixtures such as food aroma.     

Accelerated solid-phase dynamic extraction for the analysis of biogenic volatile organic compounds in air

In this study, accelerated solid phase dynamic extraction (ASPDE) technique was used to identify biogenic volatile organic compounds (BVOCs) emitted from Norway spruce (Picea abies). Compounds that were determined in tree samples are: tricycylene, α-pinene, camphene, β-pinene, myrcene, 3-carene, p-cymene, limonene, cineole, α-phellandrene, α-terpinene, γ-terpinene and terpinolene. ASPDE showed a potential for the analysis of environmental samples as well as for field applications. This technique was further studied by using a gaseous mixture of BVOCs (sabinene, α-pinene, β-pinene, limonene, linalool, and (Z)-hexenyl acetate) and exhibited a good repeatability during all the experiments in the range of 2.5% (α-pinene) and 14.6% (linalool). However, during the analysis of samples it was observed that desorption at high temperature (230°C) can lead to the formation of artifacts, which were not observed at the desorption temperature of 100°C. Further experimental investigations revealed that monoterpenes appeared as unanticipated compounds during desorption of ASPDE samples; these compounds were degradation products of linalool.     

Extraction,separation, and fluorometric analysis of selected environmental contaminants

Teratogenic, carcinogenic, and pervasive endocrine disrupting compounds (EDCs) in suspect water systems present an immediate threat to both the environment and potable water supplies. The US Environmental Protection Agency mandated research regarding suspect EDCs, personal care products, and pesticide pollution requires the use of suitable methods of analysis that can perform extraordinarily well in the field and show low “cost to benefit” ratios. Such methods must increasingly address the need for enhanced sensitivity and selectivity in interrogating complex mixtures. Here, several device and method optimization strategies, specific for these classes of compounds, are discussed and include, among others, the preconcentration of field samples utilizing high performance extraction disk cartridges. Matrix interferences and undetectable concentration levels are eliminated by the way of an RP extraction technique that is vital to obtaining detectable concentrations of target analytes in the ppb range. Established capillary EKC methods are modified and implemented on a short capillary for low nanoliter discrete injections, efficient separations, and detection with LIF of analyte mixtures. Efficient separations were achieved with plate counts ranging from 10³ to 10⁴. Analytes spiked into real sample matrices at ppb levels were easily separated and detected via LIF using a He/Cd laser operating at 325 nm. The presented techniques are valuable in determining both the presence and concentration of suspect contaminates in different water systems. The methods presented here could easily be extended to microfluidic platforms with little to no optimization for on‐site testing.     

Comparison of four extraction methods for analysis of volatile hop‐derived aroma compounds in beer

The volatile organic compound profile in beer is derived from hops, malt, yeast, and interactions between the ingredients, making it very diverse and complex. Due to the range and diversity of the volatile organic compounds present, the choice of the extraction method is extremely important for optimal sensitivity and selectivity. This study compared four extraction methods for hop‐derived compounds in beer late hopped with Nelson Sauvin. Extraction capacity and variation were compared for headspace solid‐phase micro extraction, stir bar sorptive extraction, headspace sorptive extraction, and solvent‐assisted flavor evaporation. Generally, stir bar sorptive extraction was better suited for acids, headspace sorptive extraction for esters and aldehydes, while headspace solid‐phase microextraction was less sensitive overall, extracting 40% fewer compounds. Solvent‐assisted flavor evaporation with dichloromethane was not suitable for the extraction of hop‐derived volatile organic compounds in beer, as the profile was strongly skewed towards alcohols and acids. Overall, headspace sorptive extraction is found to be best suited, closely followed by stir bar sorptive extraction.     

Solid phase extraction of trace Hg(II) on silica gel modified with 2-(2-oxoethyl)hydrazine carbothioamide and determination by ICP-AES

In this work, a new 2-(2-oxoethyl)hydrazine carbothioamide modified silica gel (SG-OHC) sorbent was prepared and applied for preconcentration of trace mercury(II) prior to the measurement by inductively coupled plasma atomic emission spectrometry (ICP-AES). The optimization of some analytical parameters affecting the adsorption of the analyte such as acidity, shaking time, sample flow rate and volume, eluent condition, and interfering substances were investigated. At pH 3, the maximum static adsorption capacity of Hg(II) onto the SG-OHC was 37.5 mg g⁻¹. The quantitative recovery (>95%) of Hg(II) could be obtained using 2 mL of 0.5 mol L⁻¹ HCl and 1% CS(NH₂)₂ solution as eluent. Common coexisting substances did not interfere with the separation of mercury(II) under optimal conditions. The detection limit of present method was 0.10 ng mL⁻¹, and the relative standard deviation (RSD) was lower than 4.0% (n = 8). The prepared sorbent was successfully applied for the preconcentration of trace Hg(II) in certified and water samples with satisfactory results.     

Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

A simple and fast method based on solid-phase microextraction (SPME) followed by fast gas chromatography (Fast GC) has been developed for the analysis of volatile compounds in Asturian apple juices employed in the cider production. Three different fiber coatings have been checked (PDMS, PDMS-DVB and CAR-PDMS) and PDMS-DVB has been presented to be the most suitable one. Experimental design has been employed in the optimization of extraction factors and robustness assessment. The use of Fast GC allowed the separation of 14 compounds (esters, aldehydes and alcohols) in approximately 4 min, clearly reducing the analysis time when compared to conventional GC. Good linearity, recoveries and repeatability of the solid-phase microextraction were obtained with r(2) values, recoveries and relative standard deviations ranging from 0.9822 to 0.9998, 83.2 to 109.8% and 0.5 to 11.7%, respectively, using standard solution.     

A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns

In this study, the feasibility of solid‐phase extraction combined with gas chromatography and mass spectrometry in tandem with partial least squares discriminant analysis was evaluated as a useful strategy to differentiate wines according to geographical origin (Azores, Canary and Madeira Islands) and types (white, red and fortified wine) based on their global volatile patterns. For this purpose, 34 monovarietal wines from these three wine grape‐growing regions were investigated, combining the high throughput extraction efficiency of the solid‐phase extraction procedure with the separation and identification ability. The partial least squares discriminant analysis results suggested that Madeira wines could be clearly discriminated from Azores and Canary wines. Madeira wines are mainly characterized by 2‐ethylhexan‐1‐ol, 3,5,5‐trimethylhexan‐1‐ol, ethyl 2‐methylbutanoate, ethyl dl ‐2‐hydroxycaproate, decanoic acid, 3‐methylbutanoic acid, and (E)‐whiskey lactone, whereas 3‐ethoxypropan‐1‐ol, 1‐octen‐3‐ol, (Z)‐3‐hexenyl butanoate, 4‐(methylthio)‐1‐butanol, ethyl 3‐hydroxybutanoate, isoamyl lactate, 4‐methylphenol, γ‐octalactone and 4‐(methylthio)‐1‐butanol, are mainly associated with Azores and Canary wines. The data obtained in this study revealed that solid‐phase extraction combined with gas chromatography and quadrupole mass spectrometry data and partial least squares discriminant analysis provides a suitable tool to discriminate wines, both in terms of geographical origin as well as wine type and vintage.     

The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices

Two different fibre coatings, for solid phase microextraction (SPME) sampling, poly(dimethylsiloxane) (PDMS) and poly(acrylate) (PA), were studied in order to test, for olive oil matrixes, two mathematical models that relate the directly proportional relationship between the amount of analyte absorbed by a SPME fibre and its initial concentration in the sample matrices. Although the PA fibre was able to absorb higher amounts of compounds from the olive oil sample, the equilibrium was reached later then with the PDMS fibre. In both cases, the amount of analyte present affected the time profile or the equilibrium time in two of the concentrations studied, 0.256 μL/kg, 2.56 μL/kg and for 2-ethylfuran, pentan-3-one, pent-1-en-3-one, hexanal, trans,trans-non-2,4-dienal and in the four concentrations studied, 0.256 μL/kg, 2.56 μL/kg, 6.25 μL/kg and 400 μL/kg, for 4-methyl-pent-3-en-2-one, 2-methylbutan-1-ol, methoxybenzene, hexan-1-ol, cis-hex-3-en-1-ol, trans-hex-2-en-1-ol, 2-ethyl-hexan-1-ol and trans,trans-dec-2,4-dienal. Comparing the mathematical models of both fibres, the PA-coated fibre showed direct proportionality between the initial concentration and amount extracted, that allows the possibility of relative quantification in a non-equilibrium state in non-aqueous media. The same was not observed for the PDMS fibre.     

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

An easy, fast and reliable analytical method is proposed for the determination of the concentration of volatile phenols (ethyl- and vinylphenols) in wines. The novel stir bar sorptive extraction (SBSE) technique is employed, following a simple and fast procedure that allows 15 samples to be extracted simultaneously using very small sample volume. Extracts are desorbed in a thermodesorption system (TDS) coupled on-line to a gas chromatograph-mass spectrometry system. The SBSE offers better recovery and linear regression coefficient (r2) for the four volatile phenols than solid-phase extraction (SPE). The mass spectrometric detection in selected ion monitoring mode contributes to the lower detection limit and good sensibility obtained with this method.     

Comparison of different imidazolium supported ionic liquid polymeric phases with strong anion-exchange character for the extraction of acidic pharmaceuticals from complex environmental samples

Two imidazolium supported ionic liquid phases (SILPs) containing different anions, trifluoromethanesulphonate [CF(3) SO(3) (-) ], and tetrafluoroborate [BF(4) (-) ], were synthesized and evaluated as solid-phase extraction sorbents for extracting acidic pharmaceuticals from aqueous samples under strong anion-exchange conditions, which include an effective cleanup of the sample. The best SILP material [MI(+) ][CF(3) SO(3) (-) ] was selected and successfully applied to the determination of acidic pharmaceuticals in different types of water samples (river water and effluent wastewater). The results were then compared to the previously synthesized SILP material based on [MI(+) ][CF(3) COO(-) ] and the commercially available Oasis MAX sorbent.     

Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression

This work describes a new purge and trap gas chromatography electron impact mass spectrometry (PT-GC-EIMS) method for quantifying 3-mercaptohexan-1-ol (3-MH) and 3-mercaptohexyl acetate (3-MHA), two molecules able to characterize some wines with their tropical scents. Firstly the experimental conditions of the purge and trap extraction (sample temperature, extraction time, trap temperature, flow rate) following a multivariate approach were optimized. Then the method through the construction of the calibration curves and the establishment of the detection limits was validated. The purge and trap procedure appears faster and more sensitive than both the headspace solid phase microextraction (HS-SPME) and the solid phase extraction (SPE) procedures, reaching detection limits for the two thiols closer to their sensory thresholds. Evidence of similar performances of the three sampling methods considered was gained comparing the results relevant to same wine samples. The Theil's regression method was used for purpose of comparison.     

Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties

This work was undertaken to evaluate whether it is possible to determine the variety of a Chinese wine on the basis of its volatile compounds, and to investigate if discrimination models could be developed with the experimental wines that could be used for the commercial ones. A headspace solid-phase microextraction gas chromatographic (HS-SPME-GC) procedure was used to determine the volatile compounds and a blind analysis based on Ac/Ais (peak area of volatile compound/peak area of internal standard) was carried out for statistical purposes. One way analysis of variance (ANOVA), principal component analysis (PCA) and stepwise linear discriminant analysis (SLDA) were used to process data and to develop discriminant models. Only 11 peaks enabled to differentiate and classify the experimental wines. SLDA allowed 100% recognition ability for three grape varieties, 100% prediction ability for Cabernet Sauvignon and Cabernet Gernischt wines, but only 92.31% for Merlot wines. A more valid and robust way was to use the PCA scores to do the discriminant analysis. When we performed SLDA this way, 100% recognition ability and 100% prediction ability were obtained. At last, 11 peaks which selected by SLDA from raw analysis set had been identified. When we demonstrated the models using commercial wines, the models showed 100% recognition ability for the wines collected directly from winery and without ageing, but only 65% for the others. Therefore, the varietal factor was currently discredited as a differentiating parameter for commercial wines in China. Nevertheless, this method could be applied as a screening tool and as a complement to other methods for grape base liquors which do not need ageing and blending procedures.     

FTIR-PAS analysis of silica gel modified with amines for the treatment of natural gases contaminated with sulphur compounds

The quantitative analysis of organic microsamples [vinylite (PVC-PVA) cellulose-nitrate and polyamide] on Al-foils was performed with good precision (rel. standard deviation 1.04% to 12.1%) after calibration of their main IR-bands with relative conductometric techniques. It was shown that the lower detection limit using the 15×Cassegrain objective was 1m and that the linear range of the calibration curves was limited by a deviation of Beer's law atA>1.2 due to the reststrahlen-effect.     

Sample preparation with solid phase microextraction and exhaustive extraction approaches: Comparison for challenging cases

In chemical analysis, sample preparation is frequently considered the bottleneck of the entire analytical method. The success of the final method strongly depends on understanding the entire process of analysis of a particular type of analyte in a sample, namely: the physicochemical properties of the analytes (solubility, volatility, polarity etc.), the environmental conditions, and the matrix components of the sample. Various sample preparation strategies have been developed based on exhaustive or non-exhaustive extraction of analytes from matrices. Undoubtedly, amongst all sample preparation approaches, liquid extraction, including liquid–liquid (LLE) and solid phase extraction (SPE), are the most well-known, widely used, and commonly accepted methods by many international organizations and accredited laboratories. Both methods are well documented and there are many well defined procedures, which make them, at first sight, the methods of choice. However, many challenging tasks, such as complex matrix applications, on-site and in vivo applications, and determination of matrix-bound and free concentrations of analytes, are not easily attainable with these classical approaches for sample preparation.