Organocatalytic strategy for hydrophenolation of gem-difluoroalkenes

Gem-difluoroalkenes are an easily accessed fluorinated functional group, and a useful intermediate for elaborating into more complex fluorinated compounds. Currently, most functionalization reactions of gem-difluoroalkenes, with or without a transition metal-based catalyst system, involve the addition or removal of a fluorine atom to generate trifluorinated or monofluorinated products, respectively. In contrast, we present a complementary “fluorine-retentive” reaction that exploits an organocatalytic strategy to add phenols across gem-difluoroalkenes to deliver β,β-difluorophenethyl arylethers. The products are produced in good to moderate yields and selectivities, thus providing a range of compounds that are underrepresented in the synthetic and medicinal chemistry literature.     

New routes in the synthesis of metal oxides,I

Single crystals of numerous new metal oxides “rich in cations” are prepared by using methods such as dis- or conproportionation, thermal decomposition of higher valence oxides, or oxidation of metals and intermetallic compounds (“reactions with the wall”). Exchange reactions allow growth of single crystals even outside of thermodynamic equilibrium. The role of vacancies in structural chemistry as well as in “tailor-made” syntheses is emphasized and illustrated. Molecular aspects of solid state chemistry are demonstrated by cutting chains or rings and by dimerization of small entities. Many examples are provided.     

The solvent dimethyl sulfoxide

The dipolar aprotic solvent dimethyl sulfoxide is liquid over a wide range of temperatures, is a strong electron donor, and has a high polarity. It is therefore an excellent and selective solvent for many organic and even polymeric compounds, and can enter into H-bonding and dipole-dipole association. The structure of dimethyl sulfoxide, with a “hard” oxygen atom and a “soft” sulfur atom, leads to good solvation of cations and poor solvation of anions. Mixtures of alkoxides with dimethyl sulfoxide are therefore among the most strongly basic systems in organic chemistry, and are excellently suited for the deprotonation of weakly acidic OH, NH, and CH bonds, for eliminations, and for the initiation of polymerizations.     

Polar Cycloadditions

Cycloadditions with ionic components are known as “polar cycloadditions” to distinguish them from cycloadditions with dipolar and uncharged components. The structural requirements, the manner in which “polar” intermediates capable of addition are produced and their reactivity with activated and nonactivated multiple bonds, the many peculiarities of the course of the cycloaddition, and the favorable synthesis of heterocyclic systems by this reaction principle makes such a terminological distinction useful and necessary if the existing data are to be brought into order. The present review, which is the first on a field of chemistry that has not yet been very extensively investigated, deals initially with cationic and then with anionic polar cycloadditions.     

Starburst Dendrimers: Molecular-Level Control of Size,Shape, Surface Chemistry,Topology, and Flexibility from Atoms to Macroscopic Matter

Starburst dendrimers are three-dimensional, highly ordered oligomeric and polymeric compounds formed by reiterative reaction sequences starting from smaller molecules—“initiator cores” such as ammonia or pentaerythritol. Protecting group strategies are crucial in these syntheses, which proceed via discrete “Aufbau” stages referred to as generations. Critical molecular design parameters (CMDPs) such as size, shape, and surface chemistry may be controlled by the reactions and synthetic building blocks used. Starburst dendrimers can mimic certain properties of micelles and liposomes and even those of biomolecules and the still more complicated, but highly organized, building blocks of biological systems. Numerous applications of these compounds are conceivable, particularly in mimicking the functions of large biomolecules as drug carriers and immunogens. This new branch of “supramolecular chemistry” should spark new developments in both organic and macromolecular chemistry.     

Iminophosphanes: Unconventional Compounds of Main Group Elements

The large number of known stable compounds in which phosphorus has a low coordination number makes it clear that such compounds can no longer be regarded as “exotic” in main group chemistry. While the rich chemistry of P? C multiply bonded systems makes clear their affinity to their organic congeners, iminophosphanes in particular are also of increasing importance. The linkage of a phosphinidine fragment with an imine fragment via a multiple bond gives rise to a class of compounds with an unusually wide range of structural types. This in turn leads to a broad spectrum of chemical behavior which makes iminophosphanes extremely useful synthetic building blocks in organoelement chemistry.     

New Vistas in N‐Heterocyclic Silylene (NHSi) Transition‐Metal Coordination Chemistry: Syntheses,Structures and Reactivity towards Activation of Small Molecules

This account is a review on the synthesis and transition‐metal coordination chemistry of N‐heterocyclic silylenes (NHSi’s) over the last 20 years till the present time (2012). Recently, fascinating and novel synthetic methods have been developed to access transition‐metal–NHSi complexes as an emerging class of compounds with a wealth of intriguing reactivity patterns. The striking influence of coordinating NHSi’s to transition‐metal complex fragments affording different reactivities to the “free” NHSi is a connecting theme (“leitmotif”) throughout the review, and highlights the potential of these compounds which lie at the interface of contemporary main‐group and classical organometallic chemistry towards new molecular catalysts for small‐molecule activation.     

Supramolecular Inorganic Chemistry: Small Guests in Small and Large Hosts

A key reaction in the biological and material world is the controlled linking of simple (molecular) building blocks, a reaction with which one can create mesoscopic structures, which, for example, contain cavities and display specifically desired properties, but also compounds that exhibit typical solid-state structures. The best example in this context is the chemistry of host–guest interactions, which spans the entire range from three- and two-dimensional to one- and “zero-dimensional”, discrete host structures. Members of the class of multidimensional compounds have been classified as such for a long time, for example, clathrates and intercalation compounds. Thus far, however, there are no classifications for discrete inorganic host–guest compounds. The first systematic approach can be applied to novel polyoxometalates, a class of compounds which has only recently become known. Molecular recognition; tailor-made, molecular engineering; control of fragment linkage of spin organization and crystallization; cryptands and coronands as “cages” for cations, anions or anion–cation aggregates as sections of ionic lattices; anions within anions, receptors; host–guest interactions; complementarity, as well as the dialectic terms reduction and emergence are important terms and concepts of supramolecular inorganic chemistry. Of particular importance for future research is the comprehension of the mesoscopic area (molècular assemblies)—that between individual molecules and solids (“substances”)—which acts in the biological world as carrier of function and information and for which interesting material properties are expected. This area is accessible through certain variations of “controlled” self-organization processes, which can be demonstrated by using examples from the chemistry of polyoxometalates. The comprehension of the laws that rule the linking of simple polyhedra to give complex systems enables one to deal with numerous interdisciplinary areas of research: crystal physics and chemistry, heterogeneous catalysis, bioinorganic chemistry (biomineralization), and materials science. In addition, conservative self-organization processes, for example template-directed syntheses, are of importance for natural philosophy in the context of the question about the inherent properties of material systems.     

Beer clarification by microfiltration — product quality control and fractionation of particles and macromolecules

Beer clarification by microfiltration demands a finely balanced retention of colloidal particulates (yeast cells, chill haze flocs, etc.) and transmission of soluble macromolecules including carbohydrates, proteins, flavour, and colour compounds which give the “whole some” quality of a beer. The required porous transmission of these macromolecular species led to an unavoidable, complex and dynamic in-pore membrane fouling in terms of fouling constituents, formation, structure and kinetics, which are the main obstacles in obtaining an economically viable flux and consistency in permeate quality.This experimental study was carried out with the aims of understanding the dynamic inter-relation between flux, fouling and system selectivity during a cross-flow beer microfiltration process so that an effective operating strategy for flux optimisation could be formulated in conjunction with the parallel objective of good product (permeate) quality control. Tubular ceramic membranes (Ceramem) with nominal pore diameters of 0.2, 0.5, and 1.3 μm were used. Simultaneous measurement of flux and permeate qualities, such as specific gravity and chill haze level enabled identification of the effect of anti-fouling techniques, such as backflushing on transmission of essential beer components and on the filtered beer quality. The experimental evidence lead to an understanding that the drastic flux enhancement achieved by employing backflushing at reversed membrane morphology was associated with enhanced solute transmission which could, without careful control, upset a balanced transmission of essential beer components and the retention of unwanted “chill haze” components. Further operating parameters and varying system configurations were investigated over their effect on both flux performance and system selectivity. These include membrane pore size, filtration temperature, and the addition of an amorphous silica particles as coagulation agent for hydrophilic proteins.     

Remarques sur les définitions des acides et des bases

In the present state of knowledge it is not possible to account for the reactions used in analytical chemistry by setting up a single table of the “acids” and “bases” defined according to LEWIS.The most general definition which can be usefully adopted involves taking into account the exchange of “particles” (electrons, protons, ions, molecules) in the reactions. It follows from this that there arc as many types of reactions as there are “particles”.In accordance with the brönsted theory, in the case where the “particle” exchanged is the proton, an acid-base reaction is involved.     

Do Anti‐Bredt Natural Products Exist? Olefin Strain Energy as a Predictor of Isolability

Bredt’s rule holds a special place in the realm of physical organic chemistry, but its application to natural products chemistry—the field in which the rule was originally formulated—is not well defined. Herein, the use of olefin strain (OS) energy as a readily calculated predictor of the stability of natural products containing a bridgehead alkene is introduced. Schleyer first used OS energies to classify parent bridgehead alkenes into “isolable”, “observable”, and “unstable” classes. OS calculations on natural products, using contemporary forcefield methods, unequivocally predict all structurally verified bridgehead alkene natural products to be “isolable”. Thus, when one assigns the structure of a putative bridgehead alkene natural product, an OS in the “observable” or “unstable” ranges is a red flag for error.     

Do Anti‐Bredt Natural Products Exist? Olefin Strain Energy as a Predictor of Isolability

Bredt’s rule holds a special place in the realm of physical organic chemistry, but its application to natural products chemistry—the field in which the rule was originally formulated—is not well defined. Herein, the use of olefin strain (OS) energy as a readily calculated predictor of the stability of natural products containing a bridgehead alkene is introduced. Schleyer first used OS energies to classify parent bridgehead alkenes into “isolable”, “observable”, and “unstable” classes. OS calculations on natural products, using contemporary forcefield methods, unequivocally predict all structurally verified bridgehead alkene natural products to be “isolable”. Thus, when one assigns the structure of a putative bridgehead alkene natural product, an OS in the “observable” or “unstable” ranges is a red flag for error.     

Unser tägliches Brot. Zum Erntedank

Bread is regarded as an ultimate “bioproduct without any chemistry.” This is simply not true because chemistry is the basis for the entire bread-manufacturing process from the grain right up to the freshly baked loaf. Its chemical reactions are very complex and we only have a rough idea of what's really going on when kneading the dough and baking the bread. Therefore, attempts of chemists with laboratory but not cuisine experience to produce bread according to scientific principles may lead to more or less edible and digestible products but they cannot compete with the masterpieces of a trained and experienced baker. But that's how it is. Chemistry is necessary for a culinary wonder but sometimes though it is better to let craftspeople with professional experience create the chemical masterpieces and then lean back and simply enjoy things!     

Fundamentals of Silicon Chemistry: Molecular States of Silicon-Containing Compounds

Silicon and its compounds have made possible the design of new materials, which, from computers to space travel, have helped to shape the technology of our 20th century. Conversely, the demands of new technology have stimulated the fast development of silicon chemistry as part of the “renaissance” of inorganic chemistry. This article uses selected examples of predominantly organosilicon compounds to discuss in simplified terms the measurement and assignment of suitable spectroscopic “molecular fingerprints” as well as the resulting benefit for the preparative chemist. The comparison of “equivalent” states of “chemically related” molecules is emphasized, based on perturbation arguments and supporting quantum-chemical models. Special attention is given to the relation between structure and energy, which allows us to understand and to predict the connectivity between and the spatial arrangement of silicon “building blocks”, the energy-dependent electron distribution over the effective nuclear potentials of a molecular framework, and, especially, the partly considerable effects of “silicon substituents” on molecular properties. Future-directed extensions and applications include polysilane band structures, Rydberg states of chromophores containing silicon centers, redox reactions and ion-pair formation of silicon-substituted π systems, and molecular dynamic phenomena in solution or on thermal fragmentation in the gas phase. The main objective is a set of clear and practical rules for interpreting measurements and planning experiments.     

The History and the Current Revival of the Oxo Chemistry of Iron in its Highest Oxidation States: FeVI – FeVIII

The history of the oxo compounds of iron in its highest oxidation states is reviewed and modern activities in this long neglected area of inorganic chemistry are highlighted. The chemistry of ferrates(VI) is the most rapidly advancing branch owing to several potential applications in diverse fields such as environmental chemistry and energy storage. Convenient and high‐yield preparations of ferrates(VI) in high purity are presented, followed by a coverage of the analytical, spectroscopic, and structural characterization in the solid and in solution, with a focus on the stability of these compounds, which had long been under‐estimated. Particular attention has been paid to the fascinating mechanisms that have been proposed for the intriguing “self‐decay” of the [FeO₄]^2– dianion. Redox processes with inorganic and organic substrates are summarized including fresh and waste water treatment on the one hand and “super‐iron batteries” on the other. Recent advances in the experimental and computational approach to ferrates(VII) [FeO₄]^– and the elusive “iron tetroxide” [FeO₄] are described.     

Rhenium and technetium complexes with N-heterocyclic carbenes – A review

The coordination chemistry of technetium and rhenium with N-heterocyclic carbenes of the dimethylimidazol-2-ylidene and 1,2,4-triazol-5-ylidene types is reviewed. Compounds containing the metals in the oxidation states “+7”, “+5” and “+1” are introduced. General trends and differences in the chemical behaviour of the complexes, particularly between the different metal cores (oxo, nitrido, imido) of Tc(V) and Re(V) compounds, are discussed. The influence of electronic and steric factors for the stabilisation of the metal complexes is explored.     

核心素养视角下人教版新旧教材中“硫及其化合物”的对比分析*

选取人教版新旧必修化学教材中的“硫及其化合物”单元作为研究对象,基于新课标中化学学科核心素养的培养视角,明确了新课标对“硫及其化合物”的素养定位后,对新旧教材中该单元的引言、正文、栏目和插图进行对比分析。对比分析结果显示,新教材“硫及其化合物”的内容侧重“证据推理与模型认知”素养的培养,其次是“宏观辨识与微观探析”“科学态度与社会责任”素养,而在素养水平上则侧重水平1和2维度的培养,符合新课标对该主题单元的学业要求和素养定位。     

Beer: An Ancient Yet Modern Biotechnology

The brewing of beer is a complex process that draws on a diversity of sciences and technology, of which chemistry is but one. This paper focuses on the chemistry of the brewing process and of the finished product. It examines each of the main classes of molecule found in beer, considers their contribution to quality and their origins in the brewing process. The study of beer and its production provides an excellent illustrative example for teaching how raw materials and the manner by which they are processed determine the acceptability of a product. Beer, whilst 90%+ water, contains a wide range of chemical species which establish its properties. Apart from ethanol (the common denominator amongst all alcoholic beverages), beer contains substances that determine its flavor, foam, and color. The flavorsome components of beer include the bitter iso-a-acids and aromatic essential oils from hops, along with esters, acids, sulfur-containing compounds and vicinal diketones from yeast. The foaminess of beer depends on the presence of carbon dioxide but also of surface-active materials like amphipathic polypeptides from malt and the bitter substances from hops. The color is due to Maillard reaction products generated largely during the kilning of malt. The malting and brewing processes (which are briefly described) are designed to maximize the extraction and digestion of barley starch and protein, yielding highly fermentable wort. The processes are also designed to eliminate materials that can have an adverse effect on beer quality, such as the haze-forming polyphenol from barley and hops and the lipids and oxygen that, together, can cause beer to stale.     

Peptidomimetics—Tailored Enzyme Inhibitors

Peptides and proteins (there is no clear boundary between the two classes of compounds) are absolutely essential components of organisms in many ways. While proteins have biocatalytic functions and are important components of tissues, peptides play an important role in the organism as hormones, neurotransmitters, and neuromodulators. Peptides and their analogues have long been used in medicinal chemistry as therapeutic agents for pathological conditions generally characterized by a disruption of the interplay between messenger molecules or enzyme substrates and their targets, the receptors and enzymes. For various biochemical and biophysical reasons there is an increasing tendency towards the use of chemical “Trojan horses” known as peptidomimetics. The chances that such agents are active generally increase with the magnitude of the “deceptive effect”, in other words in proportion to the degree of conversion of a peptide into a non-peptide. Rational design has become a catchphrase which is at present applied frequently to the development of peptidomimetics. New computer programs are invaluable tools in such design processes. However, in spite of the many advances already made, we are still far from the final goal, the de novo design of peptidomimetics. Rational design is nonetheless advancing rapidly, and it is already clear that developments in the area of peptidomimetics have given a great boost to peptide chemistry as a whole. This can be expected to continue, so that in future peptide chemistry may be characterized by a type of symbiotic alliance between peptides and non-peptides.     

Sulfoximines: A Neglected Opportunity in Medicinal Chemistry

Innovation has frequently been described as the key to drug discovery. However, in the daily routine, medicinal chemists often tend to stick to the functional groups and structural elements they know and love. Blockbuster cancer drug Velcade (bortezomib), for example, was rejected by more than 50 companies, supposedly because of its unusual boronic acid function (as often repeated: “only a moron would put boron in a drug!”). Similarly, in the discovery process of the pan‐CDK inhibitor BAY 1000394, the unconventional proposal to introduce a sulfoximine group into the lead series also led to sneers and raised eyebrows, since sulfoximines have seldom been used in medicinal chemistry. However, it was the introduction of the sulfoximine group that finally allowed the fundamental issues of the project to be overcome, culminating in the identification of the clinical sulfoximine pan‐CDK inhibitor BAY 1000394. This Minireview provides an overview of a widely neglected opportunity in medicinal chemistry—the sulfoximine group.