Visualization study of the effects of nanoparticles surface deposition on convective flow boiling CHF from a short heated wall

Enhancements of nucleate boiling critical heat flux (CHF) using nanofluids in a pool boiling are well known. Considering importance of flow boiling heat transfer in various practical applications, an experimental study on CHF enhancements of nanofluids under convective flow conditions was performed. Changing flow velocity from 0 m/s to 4 m/s, the water boiling on nanoparticles-coated heater was conducted and CHF increased at a given velocity. To understand clearly the mechanism of flow boiling CHF enhancement in nanofluid, the visualization of the nucleate boiling and CHF phenomenon was conducted using the high-speed video camera. It was found that the boiling heat transfer on the nanoparticles-coated heater was lower than that on bare heater, which induced the different flow regime at same heat flux. The different wetting zone on bare and nanoparticles-coated heaters was observed by visualization study. Based the wetting zone fraction, there was brief that the nucleate boiling fraction on heater would be related with the surface wettability. A new concept of flow boiling model was proposed based on the wetting zone fraction. Finally, the effect of nanoparticles deposition layer on the heater was interpreted with the physical mechanisms to increase CHF.     

Experimental study of critical heat flux enhancement during forced convective flow boiling of nanofluid on a short heated surface

Enhancements of nucleate boiling critical heat flux (CHF) using nanofluids in a pool boiling are well-known. Considering importance of flow boiling heat transfer in various practical applications, an experimental study on CHF enhancements of nanofluids under convective flow conditions was performed. A rectangular flow channel with 10-mm width and 5-mm height was used. A 10 mm-diameter disk-type copper surface, heated by conduction heat transfer, was placed at the bottom surface of the flow channel as a test heater. Aqueous nanofluids with alumina nanoparticles at the concentration of 0.01% by volume were investigated. The experimental results showed that the nanofluid flow boiling CHF was distinctly enhanced under the forced convective flow conditions compared to that in pure water. Subsequent to the boiling experiments, the heater surfaces were examined with scanning electron microscope and by measuring contact angle. The surface characterization results suggested that the flow boiling CHF enhancement in nanofluids is mostly caused by the nanoparticles deposition of the heater surface during vigorous boiling of nanofluids and the subsequent wettability enhancements.     

Boiling heat transfer characteristics of nanofluids jet impingement on a plate surface

The jet boiling heat transfer of a bar water–CuO particle suspensions (nanofluids) jet impingement on a large flat surface was experimentally investigated. The experimental results were compared with those from water. The quantificational effects of the nanoparticles concentration and the flow conditions on the nucleate boiling heat transfer and the critical heat flux (CHF) were investigated. The experimental data showed that the jet boiling heat transfer for the water–CuO nanofluid is significantly different from those for water. The nanofluids have poor nucleate boiling heat transfer compared with the base fluid due to that a very thin nanoparticle sorption layer was formed on the heated surface. The CHF for the nanofluid increased compared with that of water. The reasons were that the solid–liquid contact angle decreased due to a very thin sorption layer on the heated surface and the jet and agitating effect of the nanoparticles on the subfilm layer enhance supply of liquid to the surface.     

Boiling heat transfer characteristics of nanofluids in a flat heat pipe evaporator with micro-grooved heating surface

An experimental study was performed to understand the nucleate boiling heat transfer of water–CuO nanoparticles suspension (nanofluids) at different operating pressures and different nanoparticle mass concentrations. The experimental apparatus is a miniature flat heat pipe (MFHP) with micro-grooved heat transfer surface of its evaporator. The experimental results indicate that the operating pressure has great influence on the nucleate boiling characteristics in the MFHP evaporator. The heat transfer coefficient and the critical heat flux (CHF) of nanofluids increase greatly with decreasing pressure as compared with those of water. The heat transfer coefficient and the CHF of nanofluids can increase about 25% and 50%, respectively, at atmospheric pressure whereas about 100% and 150%, respectively, at the pressure of 7.4 kPa. Nanoparticle mass concentration also has significant influence on the boiling heat transfer and the CHF of nanofluids. The heat transfer coefficient and the CHF increase slowly with the increase of the nanoparticle mass concentration at low concentration conditions. However, when the nanoparticle mass concentration is over 1.0 wt%, the CHF enhancement is close to a constant number and the heat transfer coefficient deteriorates. There exists an optimum mass concentration for nanofluids which corresponds to the maximum heat transfer enhancement and this optimum mass concentration is 1.0 wt% at all test pressures. The experiment confirmed that the boiling heat transfer characteristics of the MFHP evaporator can evidently be strengthened by using water/CuO nanofluids.     

Boiling induced nanoparticle coating and its effect on pool boiling heat transfer on a vertical cylindrical surface using CuO nanofluids

Experiments were performed to study boiling induced nanoparticle coating and its influence on pool boiling heat transfer using low concentrations of CuO- nanofluid in distilled water at atmospheric pressure. To investigate the effect of the nanoparticle coated surface on pool boiling performance, two different concentrations of CuO nanofluids (0.1 and 0.5?g/l) were chosen and tests were conducted on a clean heater surface in nanofluid and nanoparticle coated surface in pure water. For the bare heater tested in CuO nanofluid, CHF was enhanced by 35.83 and 41.68?% respectively at 0.1 and 0.5?g/l concentration of nanofluid. For the nanoparticle coated heater surface obtained by boiling induced coating using 0.1 and 0.5?g/l concentration of nanofluid and tested in pure water, CHF was enhanced by 29.38 and 37.53?% respectively. Based on the experimental investigations it can be concluded that nanoparticle coating can also be a potential substitute for enhancing the heat transfer in pure water. Transient behaviour of nanofluid was studied by keeping heat flux constant at 1,000 and 1,500?kW/m² for 90?min in 0.5?g/l concentration. The boiling curve shifted to the right indicating degradation in boiling heat transfer due to prolonged exposure of heater surface to nanofluid. Experimental outcome indicated that pool boiling performance of nanofluid could be a strong function of time and applied heat flux. The longer the duration of exposure of the heater surface, the higher will be the degradation in heat transfer.     

Enhanced heat transfer in confined pool boiling

We report the results of an experimental investigation of the heat transfer during nucleate boiling on a spatially confined boiling surface. The heat flux as a function of the boiling surface temperature was measured in pool boiling pots with diameters ranging from 15 mm down to 4.5 mm. It was found that a reduction of the pool diameter leads to an enhancement of the nucleate boiling heat flux for most of the boiling curve. Our experimental results indicate that this enhancement is not affected by the depth of the boiling pot, the material of the bounding wall, or the diameter of the inlet water supply. High-speed camera imaging shows that the heat transfer enhancement for the spatially confined pool boiling occurs in conjunction with a stable circulating flow, which is in contrast to the chaotic and mainly upward motion for boiling in larger pool diameters. An explanation for the enhancement of the heat transfer and the associated change in flow pattern is found in the singularisation of the nucleate boiling process.     

Boiling characteristics in small vertical tubes with closed bottom for nanofluids and nanoparticle-suspensions

An experimental study was carried out to understand the nucleate boiling characteristics and the critical heat flux (CHF) of water, the water based nanofluids and the water based nanoparticle-suspensions in vertical small heated tubes with a closed bottom. Here, the nanofluids consisted of the base liquid, the CuO nanoparticles and the surfactant. The nanoparticle-suspensions consisted of the base liquid and CuO nanoparticles. The surfactant was sodium dodecyl benzene sulfate. The study focused on the influence of the nanoparticles and surfactant on the nucleate boiling characteristics and the CHF. The experimental results indicated that the nanoparticle concentrations of the nanofluids and nanoparticle-suspensions in the tubes do not change during the boiling processes; the nanoparticles in the evaporated liquid are totally carried away by the steam. The boiling heat transfer rates of nanofluids are poorer than that of the base liquid. However, the boiling heat transfer rates of nanoparticle-suspensions are better than that of the base liquid. Comparing with the base liquid, the CHF of the nanofluids and the nanoparticle-suspensions is higher. The CHF is only related to nanoparticle mass concentration when the tube length and the tube diameter are fixed. The experiment confirm that there is a thin nanoparticle coating layer on the heated surface after the nanofluids boiling test but there is no coating layer on the heated surface after the nanoparticle-suspensions boiling test. This coating layer is the main reason that deteriorates the boiling heat transfer rates of nanofluids. An empirical correlation was proposed for predicting the CHF of nanofluids boiling in the vertical tubes with closed bottom.     

Experimental study of the characteristics and mechanism of pool boiling CHF enhancement using nanofluids

The pool boiling critical heat flux (CHF) performance of aqueous nanofluids was investigated using various nanoparticles of TiO₂, Al₂O₃, and SiO₂. The usage of a nanofluid as a working fluid can significantly enhance the pool boiling CHF, which was found to be strongly dependent on the kind of nanoparticle, as well as its concentration. A nanoparticle surface coating was observed on the heating surface after the experiment. The CHF of pure water on the nanoparticle-coated surface was higher than that of nanofluids for all cases. This revealed that the cause of the CHF enhancement using nanofluids is due to the fact that the heater surface is modified by the nanoparticle deposition. The mechanism of CHF enhancement due to the nanoparticle coating was discussed, relating it to surface wettability, surface roughness, and maximum capillary wicking height of the nanoparticle-coated surface.     

Characteristics of heat transfer coefficient during nucleate pool boiling of binary mixtures

Experimental studies were conducted on heat transfer on a horizontal platinum wire during nucleate pool boiling in nonazeotropic binary mixtures of R12+R113, R134a+R113, R22+R113 and R22+R11, at pressures of 0.25 to 0.7 MPa and at heat fluxes up to critical heat flux. The substances employed were chosen such that the components of a given mixture had a large difference in saturation temperatures. The boiling features of the mixtures and the pure substances were observed by photography. The relationship between the boiling features and the reduction in heat transfer coefficient in binary mixtures is discussed in order to propose a correlation useful for predicting the experimental data measured over a wide range of low and high heat fluxes. It is shown that the correlation is applicable also to alcoholic mixtures. The physical role of k, which was introduced to evaluate the effect of heat flux on the reduction in heat transfer coefficient, is clarified based on the measured nucleate pool boiling heat transfer data and the visual observations of the boiling features. Received on 13 May 1997     

Nucleate boiling in graphene oxide colloids: Morphological change and critical heat flux enhancement

We report an experimental investigation into the boiling heat transfer characteristics of water based graphene oxide (GO) colloidal suspensions on a silicon dioxide plate surface. Pool boiling experiments were conducted with GO colloidal suspensions at three concentrations: 1, 5, and 10 mg/L. The characteristics of the GO colloidal suspensions were compared to those of reduced GO (RGO) colloidal suspensions examined in our previous studies, in which we investigated the critical heat flux (CHF) enhancement mechanism in graphene colloids. Even though GO and RGO share almost identical geometrical and chemical characteristics, the GO and RGO flakes formed a two-dimensional (2D) laminate film and a three-dimensional (3D) porous network on a 2D film by nucleate boiling, respectively. Both species showed dramatic CHF enhancement, but not surface wettability enhancement. The 2D structure formed by nucleate boiling exhibited a delayed CHF phenomenon. We found that the GO flakes were well-aligned in the 2D film, such that the film acted as a heat spreader, with superior thermal conductivity. The CHF enhancement data were compared with thermal activity analysis results. Boiling hydrodynamics was examined under high-speed camera visualization.     

Local jet impingement boiling heat transfer with R113

An experimental study was performed to characterize the boiling heat transfer of impinging circular submerged jets on simulated microelectronic chips with a nominal area of 5 mm × 5 mm. The heat transfer modes included natural convection, partially developed nucleate boiling, fully developed nucleate boiling and critical heat flux. The study included the effects of jet parameters and fluid subcooling on the nucleate boiling. The results showed that the nucleate boiling data varied only with fluid subcooling regardless of jet parameters and that both the pool and impingement nucleate boiling curves at the same subcooling condition were well correlated. The high heat flux portions of the boiling curves with jet exit velocities greater than 10 m/s were corrected for the elevated saturation temperature. A new expression was developed with an interpolation method to construct the partially developed nucleate boiling curve.     

Effect of inclination angle on the pool boiling heat transfer of ultra-light copper foams

Effect of inclination angles on the pool boiling heat transfer on ultra-light copper foam covers was studied using acetone as the working fluid. The inclination angle was from 0° to 90°. It is found that copper foam covers decrease the surface superheat at the onset of nucleate boiling and extend the operation ranges of surface superheats and heat fluxes, significantly. Boiling curves are crossed between low and high inclination angles. Heat transfer coefficients are increased, attain maximum values, and then are decreased with continuous increases in heat fluxes. The thermal performance is very insensitive to inclination angles at low pool liquid temperatures. The thermal performance is better for the saturation pool boiling heat transfer at small surface superheats, but it is better for the subcooled pool boiling heat transfer at high surface superheats. The Nusselt number is well correlated using the 812 data points, with the maximum error of 20%.     

Pool boiling heat transfer characteristics of ZrO2–water nanofluids from a flat surface in a pool

Nucleate pool boiling of ZrO₂ based aqueous nanofluid has been studied. Though enhancement in nucleate boiling heat transfer has been observed at low volume fraction of solid dispersion, the rate of heat transfer falls with the increase in solid concentration and eventually becomes inferior even to pure water. While surfactants increase the rate of heat transfer, addition of surfactant to the nanofluid shows a drastic deterioration in nucleate boiling heat transfer. Further, the boiling of nanofluid renders the heating surface smoother. Repeated runs of experiments with the same surface give a continuous decrease in the rate of boiling heat transfer.     

Recent achievements in the thermal hydraulics of high heat flux components in fusion reactors

Some components of fusion thermonuclear reactors, such as divertors, plasma limiters, or first-wall armor, are believed to be subjected to operating conditions characterized by extremely high thermal loads. It is therefore necessary to remove from the surface of these components very high heat fluxes, ranging from 2 to 60 MW/m². Water subcooled flow boiling, under conditions of high mass flux, high liquid subcooling, and small to intermediate channel diameter, can accomodate these very high heat fluxes. Further enhancement of the upper limit of cooling, the critical heat flux (CHF), can be obtained by making use of turbulence promoters such as twisted tapes and coiled wires even if coupled with a relevant increase in pressure drop. An overview is presented of recent achievements obtained in water subcooled flow boiling CHF under operating conditions of interest to the thermal hydraulic design of fusion reactors. Observed basic parametric trends—CHF as a function of mass flux, pressure, subcooling, and channel geometry—are outlined, together with findings on the use of CHF enhancement techniques. From experiments it was seen that water subcooled flow boiling allows CHF conditions as high as 228 MW/m² to be achieved under extreme geometric and thermal hydraulic conditions. On the other hand, design and engineering boundary conditions limit variation in these conditions, and a suitable compromise has not yet been reached. Predictive tools are presented for the evaluation of subcooled flow boiling CHF both in straight tubes and with twisted tapes, and are assessed with reference to recent available experimental data.

Although several indications for practical applications can be found in recent achievements, a full understanding of the basic mechanisms of heat transfer and CHF in subcooled flow boiling has not yet been achieved. Future research to overcome the present lack of knowledge in this field is suggested.     

Pool boiling heat transfer of deionized and degassed water in vertical/horizontal V-shaped geometries

Nucleate pool boiling using a surface within an angular geometry was conducted in saturated, deionized and degassed water. Data were taken at atmospherical pressure and at heat fluxes from 300 W/m ² to 51000 W/m ² while decreasing the heat flux. The effects of the angle on the initiation of boiling of nearly contact line are documented, and a model for pool boiling heat transfer in vertical/horizontal V-shaped geometries was correlated in the form of equation (4). It was also found that the angular geometry was presented to have a distinct advantage in boiling heat transfer coefficient relative to the flat plate. In addition, the pool boiling heat transfer of the vertical/horizontal V-shaped geometries were shown the same tendency, but, the results on the same conditions also showed that the enhancement ratios of the vertical V-shaped geometries are averagingly higher than those of the horizontal V-shaped geometries. In general, the results reveal the importance of the angular geometry to the enhanced nucleate boiling heat transfer of structured surface, and it is also attributed to information for the development of more effective surfaces. The financial support extended by the National Science Council of the Republic of China through grant No. NSC-90-2212-E-230-002.     

Studies on heat transfer and flow characteristics in subcooled flow boiling—Part 2. Flow characteristics

Distributions of fluid temperature and its fluctuation are measured across a R-113 subcooled boiling flow channel with heat fluxes up to the CHF. A microthermocouple probe associated with an electric compensation circuit for the time constant is used for this purpose. Applying statistical treatments to the recorded temperature fluctuation, the heat transfer process in the flow and the characteristics of the bubbles flowing close to the heated surface are investigated. For high heat fluxes nearby the CHF, some bubbles adjacent to the heated surface show a clear trend to coalesce to large volume bubbles with relatively long passing periods, suggesting a mechanism of departure from nucleate boiling by periodical wall temperature rise due to momentary liquid film dryout underneath the large bubbles.     

Numerical simulation of flow boiling for organic fluid with high saturation temperature in vertical porous coated tube

A semi-analytical model is developed for the prediction of flow boiling heat transfer inside vertical porous coated tubes. The model assumes that the forced convection and nucleate boiling coexist together in the annular flow regime. Conservations of mass, momentum, and energy are used to solve for the liquid film thickness and temperature. The heat flux due to nucleate boiling consists of those inside and outside micro-tunnels. To close the equations, a detailed analysis of various forces acting on the bubble is presented to predict its mean departure diameter. The active nucleation site density of porous layer is determined from the pool boiling correlation by introducing suppression factor. The flow boiling heat transfer coefficients of organic fluid (cumene) with high saturation temperature in a vertical flame-spraying porous coated tube are studied numerically. It is shown that the present model can predict most of the experimental values within ±20%. The numerical results also indicate that the nucleate boiling contribution to the overall heat transfer coefficient decreases from 50% to 15% with vapor quality increasing from 0.1 to 0.5.     

Compositive effects of orientation and contact angle on critical heat flux in pool boiling of water

An experimental study was carried out to investigate the effects of heat transfer surface orientation and the solid–liquid contact angle on the boiling heat transfer and critical heat flux (CHF) in water pool boiling using a smooth heat-transfer surface under atmospheric pressure. The orientation angle was ranged from 0° (up-facing horizontal position) to 180° (down-facing horizontal position) with a pace of 45°. The three kinds of heat transfer surfaces having different solid–liquid contact angles were the normal surface with a contact angle of 55°, the hydrophilic surface with a contact angle of 30° and the superhydrophilic surface with a contact angle of 0°. The experimental results indicate that orientation and contact angle have complex, coupling effects on heat transfer and CHF. A predicting correlation for the CHF which takes the effects of both orientation and contact angle into account is established. The predicting correlation agrees reasonably well with the experimental data.     

Studies on heat transfer and flow characteristics in subcooled flow boiling—Part 1. Boiling characteristics

Measurement of wall temperature profile and photographic observation are performed for R-113 subcooled boiling flow in a channel with heat fluxes up to the CHF. The incipient boiling superheats measured are little affected by mass velocity and liquid subcooling. Hysteresis in boiling observed by increasing and decreasing heat flux seems to be ascribed to variation in size of active nucleation cavities on the wall. Increasing heat flux up to the CHF, the bubble density on the heated surface increases and remarkably large coalescent bubbles appear periodically near the heating section outlet.