基质固相分散液相色谱-串联质谱法检测禽蛋中的苏丹红

应用基质固相分散技术和液相色谱-串联质谱法(LC-MS/MS)测定了禽蛋中的苏丹红Ⅰ、Ⅱ、Ⅲ、Ⅳ染料.制备样品后装柱,用氯仿-乙腈(体积比为90∶10)混合溶剂洗脱,洗脱液浓缩定容后经ZORBAX SB-C18柱分离,采用电喷雾正离子多反应监控(MRM)模式质谱检测,外标法定量.苏丹红Ⅰ、Ⅱ、Ⅲ、Ⅳ的线性范围分别为0.5～100 ng/g,5.0～100 ng/g,1.0～100 ng/g和2.0～100 ng/g,线性方程的相关系数均大于0.99.样品的添加回收率在87.3%～113%之间,相对标准偏差均小于9.1% .4种苏丹红染料的检测低限分别为0.1,2.0,0.2,0.4 μg/kg,可以满足国内外禽蛋中苏丹红的监控要求.     

微管液相色谱法同时测定白术中的白术内酯Ⅲ、白术内酯Ⅰ和苍术酮

采用微管液相色谱法同时测定白术中的白术内酯Ⅲ、白术内酯Ⅰ和苍术酮。采用美国Micro-tech Ultra plusⅡTM微管柱通用型二元梯度高效液相色谱仪和Microsil C18微管色谱柱(150 mm×1.0 mm),以甲醇-乙腈-水(A相体积比为90∶5∶5;B相体积比为55∶5∶40)为流动相,梯度洗脱,流速50 μL/min,在220 nm波长下检测。在上述色谱条件下,3种组分分离良好,在相应的进样质量范围内具有良好的线性关系。白术内酯Ⅲ、Ⅰ和苍术酮的加标回收率分别为96.86%,97.13%和98.06%;相对标准偏差分别为1.63%,1.31%和0.39%。该法简便、快捷,能够用于白术的质量控制。     

凝胶柱净化-高效液相色谱检测食品中的苏丹红

建立了凝胶柱净化-高效液相色谱同时检测食品中苏丹红Ⅰ,Ⅱ,Ⅲ和Ⅳ的方法。样品用乙醇提取,提取液经Bio-Beads SX3凝胶柱(200 mm×10 mm i.d.)净化,用环己烷-乙酸乙酯(体积比为1∶1)洗脱。采用Symmetry Shield RP18柱(250 mm×4.6 mm i.d.,　5　μm)分离,以100%甲醇为流动相,流速1.5 mL/min;用二极管阵列检测器检测,检测波长478 nm。上述4种苏丹红组分在其质量浓度为0.1~10.0 mg/L时有良好的线性关系(r>0.999),方法的检测限为7~14 μg/kg;平均加标回收率为80.7%~96.3%(添加水平为0.25,2.5 mg/kg),相对标准偏差为2.4%~5.9%。方法灵敏可靠,能满足食品中苏丹红检测的需要。     

液相色谱-串联质谱法测定浓缩胡萝卜汁中8种苏丹类染料

提出了液相色谱-串联质谱法同时测定浓缩胡萝卜汁中苏丹橙G、苏丹红G、苏丹红7B、苏丹黄、苏丹红Ⅰ、苏丹红Ⅱ、苏丹红Ⅲ、苏丹红Ⅳ等8种苏丹类染料含量的方法。样品经正己烷提取,于39℃旋转蒸发至近干,氮气吹干后用1mL乙腈和0.1%(体积分数,下同)甲酸(1+1)混合液溶解。采用Hypersil GOLD色谱柱(50mm×2.1mm,1.9μm)为分离柱和以不同比例的0.1%甲酸和甲醇混合液为流动相作梯度淋洗,采用多反应监测正离子模式监测。8种苏丹类染料的质量浓度均在30～100μg.L-1范围内呈线性,测定下限(10S/N)在5～30μg.kg-1之间。在3个浓度水平下做加标回收试验,回收率在72.0%～96.0%之间,测定值的相对标准偏差(n=6)在6.2%～9.6%之间。     

固相萃取-反相高效液相色谱法同时测定饲料中的角黄素和虾青素

建立了一种同时测定饲料中角黄素和虾青素的固相萃取-高效液相色谱法（HPLC）。样品由乙腈提取,经LC-NH2固相萃取小柱净 化,洗脱剂为乙腈-甲苯（体积比为3∶1）,洗脱液被浓缩后进行HPLC分析,色谱柱为ZORBAX Eclipse XDB-C18柱(150 mm×4.6 mm,5 μ m),流动相为乙腈-甲醇（体积比为95∶5）,流速1.0 mL/min,采用二极管阵列检测器检测,检测波长为474 nm;外标法定量。角黄素和 虾青素的线性范围分别为1.0～30.0 mg/L和1.0～20.0 mg/L,相关系数分别为0.9990和0.9991,回收率为90%～101%,相对标准偏差为 0.62%～3.68%,检出限分别为0.84和0.60 mg/L。该方法简便、快速、准确,可用于饲料中角黄素和虾青素的同时测定。     

高效液相色谱-荧光分析法同时测定人体尿液中黄蝶呤与异黄蝶呤

建立了高效液相色谱-荧光法同时测定癌症病人尿液中黄蝶呤及异黄蝶呤的新方法。选择荧光检测波长λex=345nm,λem=420nm。以磷酸盐缓冲溶液(pH=7.5)-甲醇(体积比为98∶2)为流动相,流速1.0mL/min,黄蝶呤与异黄蝶呤含量分别在0.0013～0.945μg/mL及0.00017～0.118μg/mL范围内与色谱峰面积呈良好的线性关系,线性相关系数分别为0.9999和0.9996,检出限分别为0.5ng/mL和0.05ng/mL,加标平均回收率在86.2%～107.5%之间。方法应用于癌症病人尿样分析,取得了较好的结果。     

全自动在线固相萃取-二维高效液相色谱与质谱联用测定辣椒油中苏丹红

建立了全自动在线固相萃取-二维高效液相色谱与质谱联用快速测定辣椒油中的苏丹红Ⅰ,Ⅱ,Ⅲ,Ⅳ的方法。样品经乙腈和二氯甲烷萃取后,在一维色谱柱(Acclaim PAⅡ,150 mm×3.0 mm×3μm)上分离出苏丹红,通过阀的分段切换,依次富集在SPE柱(Acclaim 120 C18,10 mm×4.6 mm×5μm)上,在线完成净化和萃取富集;再通过阀切换将它们转移至二维色谱流路,在Acclaim 120 C18色谱柱(100 mm×2.1 mm×2.2μm)上分离检测。一维色谱以水-乙腈-甲醇/四氢呋喃(1∶1,V/V)为流动相,进样体积20μL,0.6 mL/min流速梯度洗脱和紫外-可见检测器(λ=254 nm)监测分离状况;二维色谱以水-乙腈-甲酸/乙腈(1∶1000,V/V)为流动相,0.3 mL/min流速梯度洗脱,采用单四极质谱仪,选择离子方式检测。整个分析流程27 min即可完成。4种苏丹红的保留时间的相对标准偏差均小于0.1%,色谱峰面积的相对标准偏差均小于2%(n=7);在0.6～60μg/L范围内峰面积与进样质量浓度的线性相关系数均大于0.9958;加标回收率为50%～97%;方法检出限均小于0.2μg/L(S/N=3)。测定结果令人满意。     

液液萃取/高效液相色谱法测定豆干与腐竹中溶剂黄2及溶剂黄56

建立了液液萃取/高效液相色谱法测定豆干和腐竹中溶剂黄2和溶剂黄56的分析方法。样品经乙腈饱和的正己烷提取后,加入正己烷饱和的乙腈萃取,将乙腈层转入浓缩瓶内,重复萃取3次,将萃取液浓缩后用乙腈定容。采用Agilent TC-C18(4.6 mm×250 mm,5μm)色谱柱对样品进行分离;柱温为30℃;流动相为水-甲醇(20∶80);流速为1.0 m L/min;检测波长为410 nm。溶剂黄2和溶剂黄56在0.30~50 mg/L浓度范围内线性关系良好,其检出限(LOD)和定量下限(LOQ)分别均为0.15 mg/kg和0.50 mg/kg,方法的平均回收率为85.4%~94.6%,相对标准偏差(RSD,n=6)为0.3%~2.3%。该方法重复性好,灵敏度高,适用于豆干和腐竹中溶剂黄2和溶剂黄56含量的测定。     

高效液相色谱法快速测定血清中的芳香族氨基酸

采用高效液相色谱-紫外检测法分离测定了血清中的芳香族氨基酸。采用的色谱柱为Waters Nova-Pak C18柱(4 μm,150 mm×3.9 mm i.d.),流动相为乙腈-水(体积比为6∶94,pH 3.4)溶液,流速为1.0 mL/min,检测波长为215 nm。血清标本经5%(体积分数)高氯酸溶液去除蛋白质后取上清液直接进样,10 min内完成测定。探讨了流动相的pH及其有机相的比例、蛋白质沉淀剂以及检测波长等因素对分离度和灵敏度的影响。考察了其他10余种氨基酸、多巴胺类等物质对目标组分检测的     

高效液相色谱法测定食品中禁用色素苏丹红Ⅰ-Ⅳ和对位红

采用高效液相色谱法测定食品中禁用色素苏丹红Ⅰ一Ⅳ和对位红.以乙腈为提取剂,超声波提取样品中苏丹红Ⅰ一Ⅳ和对位红.以ZORBAX SB-C18>柱(4.6 mm×150 mm,5μm)为分离柱,乙酸(1 999)溶液和乙腈为流动相进行梯度洗脱,流速为1 mL·min-1,检测波长为485nm的条件下进行检测.苏丹红、对位红的回收率为90%～98%,相对标准偏差小于5%,苏丹红和对位红的检出限均为0.01μg·g-1,苏丹红和对位红的质量浓度在0.2～2.0 mg·L-1范围内呈线性.     

蛋品中苏丹红残留的液相色谱串联质谱测定法研究

采用液相色谱-串联质谱法（LC-MS/MS）测定了蛋品中苏丹红I、II、III、Ⅳ号染料的残留。制样后,装柱,应用基质固相分散技术,用氯仿、乙腈混合溶液（体积比为90：10）淋洗,浓缩定容后经ZORBAX SB-C18柱分离,采用电喷雾正离子,多反应监控（MRM）模式检测。外标曲线定量,苏丹红I、II、III、Ⅳ的线性范围分别为0.5～100ng/g,5.0～100ng/g,1.0～100ng/g和2.0～100ng/g,线性方程的相关系数都大于0.99,添加样品回收率在87.3～113％之间,相对标准偏差均小于9.1％。针对四种苏丹红染料,该方法的检测低限分别可达0.1μg/kg,2.0μg/kg,0.2μg/kg,0.4μg/kg,可以满足国内外蛋品中苏丹红监控要求。     

Fast and simple method for the detection and quantification of 15 synthetic dyes in sauce,cotton candy,and pickle by liquid chromatography/tandem mass spectrometry

A simple and sensitive liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the simultaneous determination of 15 illegal dyes (Sudan I, Sudan II, Sudan III, Sudan IV, Sudan Red G, Sudan Orange G, Sudan Red 7B, Para Red, Dimethyl Yellow, Rahodamine B, Sudan Black B, Sudan Red B, Auramine O, Toluidine Red and Orange II) was developed and validated in sauce, cotton candy, and pickle. The samples were extracted with acetonitrile without the use of solid-phase extraction cartridges. Chromatographic separation was achieved on a Zorbax Eclipse Plus C18 column with a flow rate of 500 µL/min at 45 °C, using a gradient elution with A (10 mM ammonium formate in water with 0.1% formic acid) and B (10 mM ammonium formate in acetonitrile (ACN) with 0.1% formic acid) as the mobile phase. The detection was performed on a AB Sciex 6500 Qtrap mass analyzer under multiple reaction monitoring mode. Limit of detection, quantification, linearity, and precision were determined during the validation process. Recoveries ranged from 82% to 119% for all synthetic dyes, in exception to Orange II in cotton candy and pickle, where signal was suppressed due to high matrix interference and poor ionization. This method offers a simple and rapid approach to detect and quantify prohibited dyes in foodstuff that can be utilized in food contaminant laboratories.     

腐殖酸键合硅胶固相萃取-液相色谱法测定辣椒粉及辣椒油中的苏丹红

以腐殖酸键合硅胶作为固相萃取介质,建立了固相萃取柱净化、高效液相色谱同时     

Sensitive and fast determination of Sudan dyes in chili powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry

A fast and sensitive method for the simultaneous determination of Sudan dyes (I, II, III, and IV) in food samples was developed for the first time using partial filling micellar electrokinectic chromatography-mass spectrometry (MEKC-MS). The use of MEKC was essential to achieve the separation of these neutral analytes, while the partial filling technique was necessary to avoid the contamination of the ion source with non-volatile micelles. MEKC separation and MS detection conditions were optimized in order to achieve a fast, efficient, and sensitive separation of the four dyes. Filling 25% of the capillary with an MEKC solution containing 40 mM ammonium bicarbonate, 25 mM SDS, and 32.5% (v/v) acetonitrile, a baseline separation of the four azo-dyes was obtained in 10 min. Tandem MS was investigated in order to improve the sensitivity and selectivity of the analysis. Limits of detection (LOD) values 5, 8, 15, and 29 times better were obtained for Sudan III, I, II, and IV, respectively, using partial filling MEKC-MS/MS instead of partial filling MEKC-MS. Under optimized conditions, LOD from 0.05 to 0.2 μg/mL were obtained. The suitability of the developed method was demonstrated through the fast and sensitive determination of Sudan I, II, III, and IV in spiked chilli powder samples. This determination could not be achieved by MEKC-UV due to the existence of several interfering compounds from the matrix.     

Determination of Sudan Dyes and Para Red in Duck Muscle and Egg by UPLC

A simple, sensitive and reliable UPLC method was developed and validated for the simultaneous determination of six Sudan dyes (Sudan Red G, Sudan I, II, III, Sudan Red 7B, Sudan IV) and Para Red in duck muscle and egg samples. Samples were extracted with acetonitrile, then the extract was dried under rotary evaporation and dissolved in acetonitrile/0.1% formic acid (85:15, v/v). Chromatographic separation was achieved on an Acquity UPLC BEH C18 column under gradient conditions. Samples were detected using a diode array detector set to 480 and 500 nm. The method was validated with respect to linearity, accuracy, precision, and specificity.     

Fast Determination of Sudan I-IV in Chili Products Using Automated On-Line Solid Phase Extraction Coupled with Liquid Chromatography-Mass Spectrometry

A rapid, accurate and precise method for the determination of sudan I-IV in chili products using on-line solid phase extraction and LC-MS has been developed. Chili products were extracted with acetone and the analytes were cleaned up and enriched on an SPE column (C₁₈, 15–40 µm) through on-line SPE. Chromatographic separation was performed on a C₁₈ analytical column (2.1 × 150 mm, 3 µm) with gradient elution programming of 0.1% formic acid in water and 0.1% formic acid in acetonitrile. All four sudan dyes were separated in less than 8 min. Using in-house validation data, linearity coefficients of determination (R²) of more than 0.9997 were obtained. The limits of detection (LOD) and limits of quantitation (LOQ) for sudan I, II and IV were 0.03 and 0.05 mg kg^?1, respectively, and 0.04 and 0.1 mg kg^?1 for sudan III. The intra- and inter-day recoveries of the four sudan dyes in chili powder were between 90.1–101.6% and 90.2–102.0%, respectively, with relative standard deviation (RSD) between 0.014–0.164% and 0.011–0.202%, respectively. Therefore, this proposed method could be an alternative assay for the determination of sudan I-IV in chili products due to its rapidness, sensitivity, less sample and solvent consumption.     

Polyamide as an efficient sorbent for simultaneous interference-free determination of three Sudan dyes in saffron and urine using high-performance liquid chromatography-ultra violet detection北大核心CSCD

With polyamide( PA)as an efficient sorbent for solid phase extraction( SPE)of Sudan dyes II,III and Red 7B from saffron and urine,their determination by HPLC was performed. The optimum conditions for SPE were achieved using 7 mL methanol/water( 1:9,v/v,pH 7)as the washing solvent and 3 mL tetrahydrofu-ran for elution. Good clean-up and high( above 90%)recoveries were observed for all the analytes. The opti-mized mobile phase composition for HPLC analysis of these compounds was methanol-water( 70:30,v/v). The SPE parameters,such as the maximum loading capacity and breakthrough volume,were also determined for each analyte. The limits of detection( LODs),limits of quantification( LOQs),linear ranges and recoveries for the analytes were 4. 6-6. 6 μg/L,13. 0-19. 8 μg/L,13. 0-5 000 μg/L( r2> 0. 99)and 92. 5% -113. 4%,respec-tively. The precisions( RSDs)of the overall analytical procedure,estimated by five replicate measurements for Sudan II,III and Red 7B in saffron and urine samples were 2. 3%,1. 8% and 3. 6%,respectively. The developed method is simple and successful in the application to the determination of Sudan dyes in saffron and urine sam-ples with HPLC coupled with UV detection.     

Determining the adulteration of spices with Sudan I-II-II-IV dyes by UV-visible spectroscopy and multivariate classification techniques

We propose a very simple and fast method for detecting Sudan dyes (I, II, III and IV) in commercial spices, based on characterizing samples through their UV-visible spectra and using multivariate classification techniques to establish classification rules. We applied three classification techniques: K-Nearest Neighbour (KNN), Soft Independent Modelling of Class Analogy (SIMCA) and Partial Least Squares Discriminant Analysis (PLS-DA). A total of 27 commercial spice samples (turmeric, curry, hot paprika and mild paprika) were analysed by chromatography (HPLC-DAD) to check that they were free of Sudan dyes. These samples were then spiked with Sudan dyes (I, II, III and IV) up to a concentration of 5 mg L⁻¹. Our final data set consisted of 135 samples distributed in five classes: samples without Sudan dyes, samples spiked with Sudan I, samples spiked with Sudan II, samples spiked with Sudan III and samples spiked with Sudan IV.Classification results were good and satisfactory using the classification techniques mentioned above: 99.3%, 96.3% and 90.4% of correct classification with PLS-DA, KNN and SIMCA, respectively. It should be pointed out that with SIMCA, there are no real classification errors as no samples were assigned to the wrong class: they were just not assigned to any of the pre-defined classes.     

Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples

The establishment of an immunoaffinity chromatography (IAC) for simultaneously selective extraction of four illegal colorants Sudan dyes (Sudan I, II, II and IV) from food samples was described. The IAC column was constructed by covalently coupling monoclonal antibody (mAb) against Sudan I to CNBr-activated Sepharose 4B and packed into a common solid phase extraction (SPE) cartridge. It was observed that IAC column was able to separately capture Sudan I, II, III and IV with maximum capacity of 295, 156, 184 and 173ng, respectively. The extraction conditions including loading, washing and eluting solutions were carefully optimized. Under optimal conditions, the extraction recoveries of the IAC column for Sudan I-IV at two different spiked concentrations were within 95.3-106.9%. After 50 times repeated usage, 64% of the maximum capacity was still remained. Six food samples randomly collected from local supermarket without spiking Sudan dyes were extracted with IAC column and detected by high performance liquid chromatography (HPLC). It was found that there was no detectable Sudan II, III and IV in all six food samples, but Sudan I with the content of 2.7-134.5ngg(-1) was detected in three food samples. To further verify the extraction efficiency, other three negative samples were spiked with Sudan I-IV at the concentrations of 20ngg(-1) and 50ngg(-1), which were then extracted with IAC column. The extraction recoveries and relative standard deviation (RSD) were 68.6-96.0% and 4.8-15.2%, respectively, demonstrating the feasibility of the prepared IAC column for Sudan dyes extraction.     

Analysis of illegal dyes in food by LC/TOF-MS

A sensitive and accurate methodology was developed for the analysis of seven illegal dyes (Sudan I, Sudan II, Sudan III, Sudan IV, Sudan Orange G, Sudan R and Para Red,) used as additives in food products, such as chilli powder and steak sauces. The analytical methodology consisted of solvent extraction with acetonitrile followed by liquid chromatography time-of-flight mass spectrometry detection. Accurate mass measurements were crucial in order to achieve a high degree of specificity for the target analytes in such complex samples. The dyes were effectively extracted from spice and sauce matrices achieving recoveries higher than 75%. Because of the excellent mass accuracy obtained for the target analytes (better than 2?ppm), no cleanup of the samples was required using this methodology, thus leading to a better precision and reproducibility of the results from the quantitative point of view. Calibration curves were linear and covered two orders of magnitude (from 0.01 to 1?mg?L^?1) for all the compounds studied with the exception of Para Red. A detailed study of matrix effects is also included in this work, showing a clear improvement when dilution of the extracts was carried out. Method detection limits were in the low mg?kg^?1 range, and the precision, calculated as the relative standard deviation, ranged from 5 to 15%. The methodology was successfully applied to market samples in a survey performed as part of a regional research programme organized by the Andalusian Health Service in Spain, and a positive confirmation for Sudan I was obtained in a chilli powder sample.