Confirmation of four nitroimidazoles in porcine liver by liquid chromatography-tandem mass spectrometry

A sensitive and reliable multiresidue method is described for analysis of ronidazole, metronidazole, dimetridazole and the common metabolite of ronidazole and dimetridazole, 2-hydroxymethyl-1-methyl-5-nitroimidazole in swine liver. The sample preparation procedure was based on liquid-liquid extraction and mixed mode cation exchange/reverse phase solid-phase extraction. The compounds of interest were determined by reverse phase gradient liquid chromatography separation and tandem mass spectrometry (MS/MS) in the multiple reaction monitoring (MRM) mode. The limits of confirmation were 0.1-0.5 microg kg(-1) for the analytes.     

Development of an ELISA screening test for nitroimidazoles in egg and chicken muscle

An antibody was generated that can bind metronidazole (MNZ), a nitroimidazole drug used in veterinary medicine to treat poultry for coccidiosis and histomoniasis. A direct competitive enzyme-linked immunosorbent assay (cELISA) is described. It was used to characterise binding of this antibody to a number of nitroimidazole drugs. It displayed cross-reactivity with dimetridazole (DMZ), ronidazole (RNZ), hydroxydimetridazole (DMZOH), and ipronidazole (IPZ).Egg and chicken muscle samples were extracted with acetonitrile and de-fatted by washing with hexane. Detection capabilities (CCβ) were determined: dimetridazole, <1 ppb (egg) and <2 ppb (muscle); metronidazole, <10 ppb; ronidazole and hydroxydimetridazole, <20 ppb; ipronidazole, <40 ppb.     

Determination of dimetridazole, ronidazole and their common metabolite in poultry muscle and eggs by high performance liquid chromatography with UV detection and confirmatory analysis by atmospheric pressure chemical ionisation mass spectrometry.

A method was developed for the determination of the nitroimidazole compounds dimetridazole (DMZ) and ronidazole (RNZ) and their common metabolite, 2-hydroxymethyl-1-methyl-5-nitroimidazole (2-OH-M). Extracts obtained from a clean-up process using strong cation exchange (SCX) solid phase extraction (SPE) can be analysed either by high performance liquid chromatography with UV detection (HPLC-UV) or by high performance liquid chromatography with atmospheric pressure chemical ionisation mass spectrometry (HPLC-APCI-MS) as a confirmatory method. Up to 20 samples can be extracted in approximately 4 h. The HPLC-UV analysis had a limit of detection of 0.5 microgram kg-1. Validation in chicken muscle fortified at a concentration of 5 micrograms kg-1 gave recoveries of 75% DMZ, 77% RNZ and 81% 2-OH-M with RSDs of 16.4, 11.3 and 14.0%, respectively (n = 17). Validation in egg fortified at the same concentration gave recoveries of 77% DMZ, 80% RNZ and 80% 2-OH-M, with RSDs of 14.9, 22.0 and 18.2%, respectively (n = 18). The limit of detection of the HPLC-APCI-MS method was 0.1 microgram kg-1 for DMZ and RNZ and 0.5 microgram kg-1 for 2-OH-M. This method gave mean recoveries in fortified egg samples of 65% DMZ, 87% RNZ and 75% 2-OH-M with RSDs of 22, 11 and 14%, respectively (n = 10). The ratios of the peak areas of the molecular ion and a fragment ion were monitored as added confirmation of the presence of the analyte. Both the HPLC-UV screening procedure and the HPLC-APCI-MS confirmatory method have subsequently been used for the analysis of several hundred samples as part of UK surveillance programmes.     

Determination of dimetridazole and metronidazole in poultry and porcine tissues by gas chromatography-electron capture negative ionization mass spectrometry

A sensitive and selective method using gas chromatography-electron capture negative ionization mass spectrometry (GC-ECNI-MS) for analysis of dimetridazole (DMZ) and metronidazole (MNZ) in poultry muscles, porcine kidney and liver, and chicken liver, was developed and validated for the purpose of food surveillance testing of the residues of these two nitroimidazoles in various types of animal tissues in the Hong Kong Special Administrative Region. Before homogenization and extraction with toluene, [2H₃]dimetridazole-(DMZ-d³) and secnidazole (SNZ) were added to tissue samples as internal standards. The organic extracts were mixed with n-hexane and subject to solid-phase extraction cleanup by amine extraction columns. MNZ and SNZ were derivatized with BSA prior to GC-ECNI-MS determination. Good recovery and precision were obtained and the limit of detection was below parts per billion levels for poultry and porcine tissues. The method could also be applied for the detection of the hydroxylated metabolite of DMZ.     

Determination of three nitroimidazole residues in poultry meat by gas chromatography with nitrogen-phosphorus detection.

A method was developed for the determination of the nitroimidazole compounds dimetridazole (DMZ), ronidazole (RNZ) and metronidazole (MNZ) by gas chromatography with nitrogen phosphorus detection. Nitroimidazole compounds were extracted with acetonitrile, followed by acidification using acetic acid and cleanup using strong cation-exchange (SCX) SPE column. Validation in chicken muscle fortified at a concentration of 5 microg/kg gave mean recoveries of 85% DMZ, 90% RNZ, 80% MNZ with RSDs of 13.0, 14.3, 11.2%, respectively (n=6). The method is suitable for statutory residue testing and is used as a quick screening method in the National Residue Surveillance Plan in China.     

Liquid Chromatographic Determination of Dimetridazole and Ronidazole in Feeds

Abstract

A simple high performance liquid chromatographic (HPLC) procedure for the simultaneous determination of dimetridazole and ronidazole in turkey feeds is described. The drugs are extracted from feeds by carbon-tetrachloride/dimethylformamide (80:20) at 60°C during 30 mn and the extract is subjected to a partition by water. After centrifugation the eluate is chromatographed on a reverse phase column with ultaviolet detection at 316 nm. Recoveries from samples fortified at levels 2.02 to 7.07 ppm for ronidazole and 2.01 to 7.03 for dimetridazole were 99,6% ± 1,4 and 95,3% ± 1,8 (mean ± standard deviation), respectively.     

液相色谱-串联质谱法快速测定蜂蜜中3种硝基咪唑类药物残留

建立了液相色谱-串联质谱(LC-MS/MS)快速测定蜂蜜中甲硝唑、洛硝哒唑和二甲硝咪唑3种硝基咪唑类药物残留的分析方法。蜂蜜样品用水溶解后,直接上样至Oasis HLB固相萃取柱净化,依次用水和甲醇-水溶液(1:9, v/v)淋洗,用乙酸乙酯洗脱。洗脱液经浓缩、溶解、过滤后进行LC-MS/MS检测,外标法定量。在添加水平为0.05～2.0 μg/kg时,平均添加回收率为76.6%～89.7%,相对标准偏差(n=8)为5.2%～9.9%。甲硝唑的检出限为0.1 μg/kg,洛硝哒唑、二甲硝咪唑的检出限均为0.2 μg/kg。应用所建立的方法对出口蜂蜜样品进行了测定,结果表明该方法操作简单、快速,结果准确、可靠,灵敏度和准确度满足现在日本和欧盟对蜂蜜中3种硝基咪唑类药物残留量的检测要求。     

The effects of cooking on residues of malachite green and leucomalachite green in carp muscles

The effects of various cooking methods (boiling, baking and microwaving) on residues of malachite green (MG) and its major metabolite, leucomalachite green (LMG), in incurred carp muscles were investigated. Moreover, the stability of MG and LMG standard solutions under boiling in water and in oil was examined. The MG and LMG residues in cooked meat were determined by liquid chromatography with visible and fluorescence detectors. The results showed that in muscles cooked by boiling or baking MG concentration was reduced by 54% in 15 min while LMG was stable in these conditions. By microwave cooking MG residues were reduced by 61% after 1 min. Microwaving was the only method of cooking when a loss of LMG was observed (40% in 1 min). Both MG and LMG standard solutions were stable in boiling water at 100 degrees C. In cooking oil, MG was reduced by 49% after 10 min and less than 3% of the original MG remains after 90 min at 150 degrees C. No losses of LMG were observed over a time period of 120 min in cooking oil at 150 degrees C. Upon increasing the temperature to 210 degrees C and holding for 120 min, MG was rapidly reduced by 97% after 10 min. LMG under the same conditions was reduced by 18% after 10 min. No further loses of MG and LMG were observed after 120 min. The findings of this investigation show that the high temperature does not guarantee a full breakdown of residue of MG and LMG which may occur in carp muscles.     

超高效液相色谱-串联质谱联用法对奶粉中3种硝基咪唑残留物的测定

建立了超高效液相色谱-串联质谱联用法测定奶粉中甲硝唑(MNZ)、二甲硝唑(DMZ)和洛硝哒唑(RNZ)3种硝基咪唑类残留物的方法。样品以乙酸乙酯和乙腈提取,正己烷脱脂,浓缩过滤后进行超高效液相色谱-串联质谱分析,多反应监测正离子模式扫描。实验优化了质谱条件,并考察了方法的灵敏度、准确度、精密度和回收率。甲硝唑、二甲硝唑和洛硝哒唑的线性范围为2.5~100.0μg/L,定量下限均为2.5μg/kg,在2.5、5.0、10.0μg/kg 3个水平的加标回收率为89%~112%,相对标准偏差为4.0%~7.1%。该方法简捷、灵敏度高,可用于奶粉中硝基咪唑残留的检测。     

液相色谱串联质谱同位素稀释法对蜂王浆中10种硝基咪唑类药物残留的检测

建立了液相色谱-电喷雾串联质谱法(LC-ESIMS/MS)测定蜂王浆中10种硝基咪唑类药物残留的分析方法。蜂王浆样品经甲醇沉淀蛋白质,弱碱性条件下乙酸乙酯提取硝基咪唑类药物残留,Oasis(HLB)和C18固相萃取柱净化后,通过液相色谱-质谱联用技术进行检测(正离子方式,多反应监测模式),采用同位素稀释内标法或外标法进行定量。方法的线性范围为5.0~60μg/kg,相关系数大于0.999,在10、20、50μg/kg加标水平的回收率为70%~105%,相对标准偏差小于12.7%,定量下限均为10μg/kg。该方法定量准确,适用于对蜂王浆中硝基咪唑类药物残留的确证检测。     

Simultaneous determination of nitroimidazole residues in honey samples by high-performance liquid chromatography with ultraviolet detection

A rapid and sensitive high-performance liquid chromatography (LC) method was developed for the simultaneous determination of metronidazole (MNZ), dimetridazole (DMZ), ronidazole (RNZ), tinidazole (TNZ), and 2-hydroxymethyl-1-methyl-5-nitroimidazole (HMMNI) in honey. After extraction with ethyl acetate and evaporation, the residue containing the nitroimidazoles was dissolved in ethyl acetate-hexane and subjected to solid-phase extraction cleanup by amine extraction columns. The effluent was evaporated to dryness, and residues were dissolved and determined by LC with an ultraviolet detector set at 315 nm. The limits of detection were 1.0-2.0 ng/g for MNZ, DMZ, RNZ, TNZ, and HMMNI in honey. Average recoveries ranged from 71.5-101.4% in honey fortified at 10, 20, 50, and 100 ng/g. The method was validated for the analysis of real honey samples.     

Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests.

Residues of the tetracycline group of antibiotics were quantified in pork and chicken muscle tissue that had previously been screened with a microbiological inhibition test and an immunological method. Pieces of frozen pork and chicken meat were screened on a pH 6 culture medium seeded with Bacillus subtilis. An aqueous extract of the inhibitor-positive samples was then screened with a group-specific commercial ELISA kit, able to detect levels of oxytetracycline, chlortetracycline, tetracycline and doxycycline corresponding with the European MRL or lower. The cut-off value of the ELISA was set at a B/B0 value of 75%. Finally, confirmation and quantification were performed using a validated HPLC method with fluorescence detection. The fluorescence was induced by complexation of the tetracyclines with the zirconium cation which is added post-column to the HPLC eluate. This fluorescence makes it possible to quantitate residues below one-half of the MRL. To gain additional qualitative information some samples were also analysed with LC-MS-MS. ELISA analysis demonstrated the presence of residues of tetracyclines in 12 out of 19 inhibitor-positive pork samples and in 19 out of 21 inhibitor-positive chicken samples. Doxycycline was detected with HPLC in 10 of these 12 pork samples and in 18 out of 19 chicken samples. The two other ELISA positive pork samples contained oxytetracycline, while no tetracyclines were found in one ELISA positive chicken meat sample. The correlation between the ELISA B/B0 values and the actual levels determined with the HPLC method was poor, whereas a better correlation was observed between the inhibition zones and the doxycycline levels. Our results indicate that an inhibition test with a medium at pH 6 and B. subtilis as test organism is well suited to screen pork and chicken muscle tissue for residues of tetracycline antibiotics. Since many positive samples contained doxycycline levels below the MRL, a confirmatory method is necessary to quantify the residues.     

Protein separation with surfactant-coated polystyrene involving Cibacron Blue 3GA-conjugated triton X-100

Through mixing of porous polystyrene particles (Amberlite XAD-4), non-ionic surfactants, and surfactant-conjugated substrates (affinity ligand) in an aqueous solution led to the formation of a novel medium (affinity admicelle) for protein separation. The ligand (CB-Triton) was synthesized by mixing a triazine dye (Cibacron Blue 3GA (CB)) and a polyoxyethylene-type non-ionic surfactant (Triton X-100) in weakly alkaline solutions. Triton X-100 and CB-Triton were competitively sorbed onto XAD-4. Albumin (bovine serum), alcohol dehydrogenase (yeast), and lysozyme (chicken egg) having specific interaction to CB were collected onto the affinity admicelle. On the other hand, the collection of ovalubmin (chicken egg white), having no binding ability to CB, was negligibly small. Lysozyme in 100 microl of chicken egg white, diluted with 900 microl of 10 mM Tris-HCl (pH 7.4), was successfully collected on 18 mg of CB-Triton admicelles and, then, it was eluted with 1 ml of aqueous solution of 100 mM phosphate (pH 7.4). The recovery based on the activity for the lysis of micrococcus and the concentration factor were 60% and 40 (n = 3), respectively.     

Direct detection of trimethylamine in meat food products using ion mobility spectrometry

Biogenic amines are degradation products generated by bacteria in meat products. These amines can indicate bacterial contamination or have a carcinogenic effect to humans consuming spoiled meats; therefore, their rapid detection is essential. Trimethylamine (TMA) is a good target for the detection of biogenic amines because its volatility. TMA was directly detected in meat food products using ion mobility spectrometry (IMS). TMA concentrations were measured in chicken meat juice for a quantitative evaluation of the meat decaying process. The lowest detected TMA concentration in chicken juice was 0.6 ± 0.2 ng and the lowest detected signal for TMA in a standard aqueous solution was 0.6 ng. IMS data were processed using partial least squares (PLS) and Fuzzy rule-building expert system (FuRES). Using these two chemometric methods, trimethylamine concentrations of different days of meat spoilage can be separated, indicating the decaying of meat products. Comparing the two methods, FuRES provided a better classification of different days of meat spoilage.     

The solvent extraction of flurazepam and its major metaboutes and their determination by polarography

The solvent extraction of flurazepam and its major metabolites from aqueous solutions of varying pH has been studied at concentrations encountered in body fluids following therapeutic dosage. Distribution ratios have been calculated over the pH range 0–14 and for the solvents, ethyl acetate, diethyl ether, cyclohexane and petroleum ether (40–60°C). Based on this study, a solvent extraction scheme is evaluated for the recovery of such concentrations of these compounds in mixtures, with final polarographic determinations. Recoveries exceeding 95% were found; the method is specific for the determination of flurazepam and its acetic acid metabolite in mixtures. The total concentration of the remaining metabolites, i.e. the hydroxyethyl-, N-1-desalkyl-, and N-1-desalkyl-3-hydroxy metabolites can be estimated after solvent extraction and differential pulse polarography in alkaline solutions.     

Isolation of lipid and 2-alkylcyclobutanones from irradiated foods by supercritical fluid extraction.

The 2-alkylcyclobutanone method was adopted as a European Standard (EN1785) and MAFF Validated Method (MAFF V37) in 1996 for the detection of irradiated food containing fat. As the method requires a relatively long period (ca 2 days) of time for extraction of the 2-alkylcyclobutanones from a foodstuff, a means was sought to increase the speed at which these irradiation markers could be isolated while at the same time decreasing the amount of organic solvents required. Thus, the technique of supercritical fluid extraction (SFE) was investigated. Results showed that SFE can be used for the rapid extraction (60 min) of lipid from irradiated foods such as chicken, pork, liquid whole egg, ground beef, and from the seeds of irradiated mango and papaya with only 10 mL n-hexane being necessary for collection of the extracted sample. A method was also developed whereby the 2-alkylcyclobutanones can be selectively extracted from irradiated foods without prior extraction of the lipid. The sample extract, in 10 mL n-hexane, is purified through a Florisil SPE cartridge which is washed with 10 mL n-hexane and the 2-alkylcyclobutanones eluted with 10 mL 2% diethyl ether in n-hexane before analysis by gas chromatography/mass spectrometry. 2-Dodecylcyclobutanone and 2-tetradecylcyclobutanone were selectively extracted from irradiated chicken meat, liquid whole egg, ground beef, and mango as well as from beef burgers and baked products containing irradiated ground beef and liquid whole egg, respectively. Using this method, samples can be analyzed for irradiation treatment within 6 h as opposed to the 2-day period required for the EN1785/MAFF V37 validated method.     

The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kit

An assay based on optical biosensor technology has been developed to detect a broad range of nitroimidazole drug residues and their metabolites (dimetridazole (DMZ), metronidazole (MNZ), ronidazole (RNZ), hydroxymetronidazole (HO-MNZ) and hydroxydimetridazole (HO-DMZ)) in chicken muscle. The detection limit for the procedure was determined as 0.5 ppb for DMZ and detection capabilities (CCβs) ranged from <1 ppb for DMZ, MNZ and RNZ to <2 ppb for HO-MNZ and HO-DMZ. Intra-assay variation (n = 6) was calculated as 11.6% at a concentration of 1 ppb DMZ and 4.7% at a concentration of 2 ppb DMZ. Inter-assay variation (n = 3) was determined to be 14.2% at a concentration of 1 ppb DMZ and 3.5% at a concentration of 2 ppb DMZ.A prototype kit based on this assay was produced and a multinational study was undertaken to independently evaluate its performance. The resulting data showed that the kit can be implemented with little difficulty in laboratories of varying expertise and is sensitive enough to meet the standards required by international law. Feedback from this study led to the incorporation of some minor improvements to the kit. The commercial partner in the project, XenoSense Ltd., was consulted with regards to producing a commercial test kit based on the prototype assay. As feedback from the collaborative study had been positive with respect to speed, ease of use and performance of the kit, the decision to commercialise the kit was taken. In conclusion, the prototype nitroimidazole kit was shown to offer numerous advantages over existing analytical techniques.     

鸡肉中兽药残留检测技术研究进展

鸡肉中兽药残留检测是食品安全检测关注的热点,作为目前普遍发展的样品前处理技术,超临界流体萃取、加速溶剂萃取、毛细管固相微萃取及其与色谱质谱联用检测兽药残留受到广泛关注。以鸡肉为主要检测基质对这些新技术的基本原理、特点及在兽药残留分析中的应用进行了综述,同时对兽药残留分析的研究方向进行了展望。     

Extension of multi-residue methodology to include the determination of quinolones in food.

The multi-residue procedure for basic drugs described elsewhere by this laboratory has been evaluated for quinolone and fluoroquinolone antibiotics. The fluoroquinolones are a relatively new class of drug and an increasing number of licensed products containing these compounds are becoming available for use in animal husbandry. This, along with the possibility of the development of antibiotic resistant human pathogens, make it an important class of drug for which methodology is required for the monitoring of residues in food. Validation data are presented for a range of compounds including the quinolones; oxolinic acid and nalidixic acid, and the fluoroquinolones; flumequine, ciprofloxacin, danofloxacin, enoxacin, enrofloxacin, lomefloxacin, marbofloxacin, norfloxacin, ofloxacin and sarafloxacin. Foods for which the method was validated included poultry muscle (chicken and turkey), egg, chicken liver, honey, cattle muscle and pig muscle. This application of the multi-residue procedure further demonstrates the importance and wide-ranging usefulness of the technique.     

Rapid determination of nosiheptide in meat and egg by liquid chromatography with fluorescence detection

A procedure was developed to determine nosiheptide residues in marketed meat and egg. Acetonitrile was used for the extraction, and the extract was partitioned with hexane to remove fat. The lower layer was reconstructed and quantitated by liquid chromatography using fluorescence detection at 357 nm excitation and 500 nm emission. The mobile phase consisted of 0.025% phosphoric acid-acetonitrile (50 + 50, v/v). Recoveries of nosiheptide from fortified samples ranged from 91.3 to 95.2% for swine muscle, 88.6 to 92.7% for chicken muscle, and 86.3 to 86.8% for egg. The method was used to monitor swine and chicken muscle and egg (20 samples each) in the market. Nosiheptide was not determined in all 60 samples.