香瓜茄微量元素含量的分析

用电感耦合等离子体发射光谱仪 (ICP AES)选择测定了湛江市栽培的香瓜茄 (人参果 )微量元素的含量 ,结果表明香瓜茄富含各种生命微量元素 ,并讨论了这些有益元素与人体健康的关系。     

香瓜茄（人参果、人心果）与微量元素

香瓜茄（人参果）属茄科,系多年生草本植物,原产南美安第斯山麓。我国华南植物园1985年9月首次从新西兰引入,一直以来多以译名“人参果”出现于市面。     

褐云玛瑙螺的微量元素分析

采用等离子体发射光谱法(ICP—AES)对褐云玛瑙螺进行了12种微量元素的测定分析。结果表明，褐示玛瑙螺体内含有丰富的人体必需微量元素Fe、Se、Cu、Zn、V、B、Ca等。为深入研究开发利用褐云玛瑙的药用功能和营养价值提供了科学依据。     

扶桑花与玫瑰茄微量元素含量的比较研究

测定了扶桑花十种微量元素含含量，并与玫瑰茄作了含量比较研究。     

紫荆花与玫瑰茄微量元素含量的比较研究

首次报道紫荆花十种微量元素含量，并与玫瑰茄作了含量比较研究．     

N-酰基-N′-茄呢基哌嗪衍生物的合成及生物活性

以茄呢醇为起始原料和茄呢基哌嗪为关键中间体合成了 4个N 酰基 N′ 茄呢基哌嗪 ( 4a～ 4d) ,以及 2个含葡萄糖单元的N ( 2 全乙酰葡萄糖基苯甲酰基 ) N′ 茄呢基哌嗪 ( 5 )和N ( 2 葡萄糖基苯甲酰基 ) N′ 茄呢基哌嗪 ( 6) ,共 6个新茄呢基哌嗪衍生物 .其结构经元素分析 ,IR ,1HNMR和MS确证 .测试了化合物 4c ,5 ,6对三种人癌细胞 (Bel 740 2 ,KB ,HCT 8)的体外生理活性 ,初步结果表明化合物 6比 4c和 5对三种所测细胞有更好的抑制效果     

貉血清铜锌含量检测的研究

为研究貉的营养价值,采用火焰原子吸收光谱法对貉血清中的铜锌含量进行了测定.结果表明,貉血清中含有丰富营养价值的微量元素铜和锌.     

Research of Serum Copper and Zinc Contents in Raccoon Dog

为研究貉的营养价值,采用火焰原子吸收光谱法对貉血清中的铜锌含量进行了测定.结果表明,貉血清中含有丰富营养价值的微量元素铜和锌.     

基于非靶向代谢组学的茄梨和红茄梨成熟期果皮代谢产物的差异分析

为了探究西洋梨品种茄梨及其红色芽变红茄梨成熟期果皮代谢产物差异,采用超高效液相色谱-质谱联用技术,对茄梨和红茄梨成熟期果皮进行非靶向代谢组学研究。通过主成分分析和正交偏最小二乘判别分析,构建了多变量统计分析模型,结合模型和变量重要性投影与最大差异倍数值,基于精确质量数、二级碎片以及同位素分布,使用PMDB(Plant Metabolome Database)数据库进行定性,筛选并鉴定出茄梨和红茄梨果皮中显著性变化(P<0.05, VIP(variable importance in project)≥1)的差异代谢物有83种,主要包括酚酸类、黄酮类和氨基酸类物质,涉及类黄酮代谢、氨基酸代谢、苯丙烷类代谢等代谢途径,其中53种物质含量上调,30种物质表达下调。通过KEGG(Kyoto Encyclopedia of Genes and Genomes)数据库进一步对差异代谢物质进行通路富集分析,差异代谢物主要分布在20条代谢途径中,P<0.05的代谢途径有6条,分别是类黄酮生物合成、黄酮和黄酮醇生物合成、苯丙烷生物合成、丁酸酯代谢、苯丙氨酸代谢、酪氨酸代谢。这些差异代谢物的变化可能是导致茄梨和红茄梨果皮色泽不同的原因。该研究从植物代谢组学角度初步揭示了茄梨和红茄梨成熟期果皮的代谢产物差异性。     

N-酰基-N''''-茄呢基哌嗪衍生物的合成及生物活性

以茄呢醇为起始原料和茄呢基哌嗪为单元的N-(2-全乙酰葡萄糖基苯甲酰基)-N'-茄呢基哌嗪(5)和N-(2-葡萄糖基苯甲酰基)-N'-茄呢基哌嗪(6),共6个新茄呢基哌嗪衍生物.其结构经元素分析,IR,1H NMR和MS确证.测试了化合物4c,5,6对三种人癌细胞(Bel-7402,KB,HCT-8)的体外生理活性,初步结果表明化合物6比4c和5对三种所测细胞有更好的抑制效果.     

Dietary protein quality in humans--an overview

The first objective in evaluating protein quality is to permit a ranking of proteins according to their potential nutritive value and to permit detection of changes in nutritive value due to processing and/or storage. The second objective is to permit prediction of the contribution a food protein, or mixture of food proteins, makes toward meeting nitrogen and amino acid requirements for growth or maintenance. Different approaches are used in meeting these distinct aims. The preferred current method to meet the second aim is the protein digestibility corrected amino acid score (PDCAAS). This article introduces the concept of PDCAAS and places it in the context of the series of papers published in this Special Guest Editor Section addressing aspects of dietary amino acid utilization.     

Technologies for producing liquid motor fuels from wastes of renewable vegetable resources

The present paper analyzes the trends in the development of motor fuel world market and discusses the prospects for the development of novel technologies for producing fuels from renewable vegetable resources (second-generation fuels derived from raw material of low nutritive value) in Russia and the world. The comparative characteristics of various types of motor fuels are presented and a comparison of the economic possibilities for their production is outlined.     

近红外反射光谱技术在动物营养研究中的应用进展

介绍了近红外反射光谱(NIRS)技术的基本原理,着重评述了其在动物营养研究中的评价动物饲料及日粮的营养价值、估测动物采食量及消化性能、估测动物的营养健康状况等方面的应用进展(引用文献37篇)。     

鸡蛋,胆固醇与动脉硬化

论述了鸡蛋的营养作用及其与动脉硬化的关系,包括:(1)“鸡蛋胆固醇升高血液胆固醇”的说法没有可靠证据;(2)鸡蛋———全面而平衡的天然营养品;(3)卵磷脂———胆固醇的最重要抑制剂;(4)高密度脂蛋白———防止动脉硬化的“好胆固醇”;(5)维生素———血管的扩张剂和抗凝血剂;(6)微量元素———代谢调控的总调度师。证明鸡蛋非但对心血管无害,还可担当心脏保护者的角色。主张国人,特别是青少年,应多吃新鲜鸡蛋。2图25表25参考文献。     

Synthesis,characterization and evaluation of biological properties of selenium nanoparticles from Solanum lycopersicum

Synthesis of nanoparticles by green synthesis has a large number of biomedical applications worldwide. In this study, Selenium Nanoparticles (SeNPs) were synthesized by using sodium salt of selenium and Solanum lycopersicum (tomato) fruit juice and seeds extract. The plant extracts were used as a reducing agent in ratio 1:4 i.e. sodium selenite salt (Na₂SeO₃). SeNPs were characterized by UV–visible spectrophotometry, FTIR and Zeta Sizer analysis. The UV-graphs indicated the highest peak of absorbance at 350 nm. Whereas, FTIR analysis of SeNPs indicated absorbance bands at 3262.35–1633.72 cm^?1. Zeta sizer analysis showed the average size of SeNPs for Fruit juice extract as 1020 d.nm. with PDI 0.432. In case of seeds extract, average size was 1155 d.nm. with PDI 0.761; and the PDI value for both extracts showed polyderse nature of these NPs. SeNPs possessed significant antimicrobial activity against selected strains of E. coli, S. aureus, M. luteus, S. enterica, B. subtilis, K. pneumoniae and P. aureginosa. The α-amylase inhibitory assay of these SeNPs indicated that they had antidiabetic role with IC₅₀ value 24.4642 µg/mL. The DPPH assay showed that SeNPs of Solanum lycopersicum have antioxidant activity with IC₅₀ value of 20.7398 µg/mL.     

原子吸收光谱法测定赣南野生草菇中的7种金属元素

为开发和利用赣南野生草菇提供科学依据，采用原子吸收光谱法测定了其中Zn、Co、Ni、Cu、Fe、Cr和Mg7种金属元素的含量。结果表明，草菇中Zn、Co、Ni、Fe、Cr和Mg含量丰富，Cu含量较低，Zn与Cu值为7．4，与抗癌中药中微元素的含量有Zn高Cu低的关系相同，说明赣南野生草菇有较高的营养价值。     

米糠的综合利用

米糠是稻谷中糙米的表面层,含有糖类、脂肪、蛋白质和维生素等化学成分。我国米糠资源丰富,但其营养价值和资源效益未得到充分发挥。本文较系统地介绍了当前米糠精制过程中的分离物及其综合利用。     

Determination of total polar parts with new methods for the quality survey of frying fats and oils

During the frying process the fat undergoes several chemical and physical changes caused by heat, water and atmospheric oxygen. With prolonged heating time the accumulation of deterioration products leads to organoleptic failures and a decrease of the nutritive value. For the quality control of frying fats or oils the determination of total polar parts by preparative column chromatography is an approved standard method. Many attempts were undertaken to replace this time and chemical consuming method. To substitute for the determination of polar components by column chromatography the measurement of dielectric properties with a food oil sensor, nuclear magnetic resonance spectroscopy (NMR) and near infrared spectroscopy (NIR) proved to be suitable.     

咸水鱼类与淡水鱼类营养物质研究

对六种咸水鱼类和五种淡水鱼类的营养物质的含量作了比较研究。认为淡水鱼类与咸水鱼类的氨基酸和营养物质的含量相近似，总体上无显著差异。认为咸水鱼类的营养比淡水鱼类传统观点缺乏科学根据，应加以修正。