UV Inactivation of Common Pathogens and Surrogates Under 222 nm Irradiation from KrCl* Excimer Lamps

Germicidal ultraviolet (UV) devices have been widely used for pathogen disinfection in water, air, and on food and surfaces. Emerging UV technologies, like the krypton chloride (KrCl*) excimer emitting at 222 nm, are rapidly gaining popularity due to their minimal adverse effects on skin and eyes compared with conventional UV lamps emitting at 254 nm, opening opportunities for UV disinfection in occupied public spaces. In this study, inactivation of seven bacteria and five viruses, including waterborne, foodborne and respiratory pathogens, was determined in a thin-film aqueous solution using a filtered KrCl* excimer emitting primarily at 222 nm. Our results show that the KrCl* excimer can effectively inactivate all tested bacteria and viruses, with most microorganisms achieving more than 4-log (99.99%) reduction with a UV dose of 10 mJ cm⁻². Compared with conventional UV lamps, the KrCl* excimer lamp exhibited better disinfection performance for viruses but was slightly less effective for bacteria. The relationships between UV sensitivities at 222 and 254 nm for bacteria and viruses were evaluated using regression analysis, resulting in factors that could be used to estimate the KrCl* excimer disinfection performance from well-documented UV kinetics using conventional 254 nm UV lamps. This study provides fundamental information for pathogen disinfection when employing KrCl* excimers.     

Resistance of Pseudomonas aeruginosa to liquid disinfectants on contaminated surfaces before formation of biofilms

A comparison was made of the effectiveness of popular disinfectants (Cavicide, Cidexplus, Clorox, Exspor, Lysol, Renalin, and Wavicide) under conditions prescribed for disinfection in the respective product labels on Pseudomonas aeruginosa either in suspension or deposited onto surfaces of metallic or polymeric plastic devices. The testing also included 7 nonformulated germicidal agents (glutaraldehyde, formaldehyde, peracetic acid, hydrogen peroxide, sodium hypochlorite, phenol, and cupric ascorbate) commonly used in disinfection and decontamination. Results showed that P. aeruginosa is on average 300-fold more resistant when present on contaminated surfaces than in suspension. This increase in resistance agrees with results reported in studies of biofilms, but unexpectedly, it precedes biofilm formation. The surface to which bacteria are attached can influence the effectiveness of disinfectants. Viable bacteria attached to devices may require dislodging through more than a one-step method for detection. The data, obtained with a sensitive and quantitative test, suggest that disinfectants are less effective on contaminated surfaces than generally acknowledged.     

TiO2 films by sol-gel spin-coating deposition with microbial antiadhesion properties

Intensive use of antibiotics induced adaptations in bacteria, which developed antibiotic resistance. This is becoming a serious health problem, particularly in the hospital, food industry, or public transport. It is also important to produce surfaces that not only are bactericidal but also prevent adhesion and the consequent biofilm formation, which can make the bacteria resistant to conventional disinfection methods. In this work, a simple and inexpensive method to obtain surfaces TiO₂ film coated has been realized to prevent attachment and bacterial proliferation on surfaces. The synthesis and deposition procedure has been finalized to the realization of a uniform coating, whose physical, morphological, and structural features are suitable to inhibit the proliferation of the bacteria and in particular the adhesion of the biofilm. The suitability of the obtained coating has been attested by RBS, X-ray diffraction (XRD), SEM, UV-vis, and Raman techniques. The obtained coatings were homogeneous anatase titania films with an excellent adherence to the substrate and a transmittivity higher than 80% in the visible region. The results show that the TiO₂ films considerably reduce microbial contamination on the surface (~98% reduction) feature that makes this coating suitable for antibacterial applications.     

Carrier tests to assess microbicidal activities of chemical disinfectants for use on medical devices and environmental surfaces

For well over a decade, many deficiencies have been identified in current AOAC methods used to assess the microbicidal activities of chemical disinfectants on medical devices and environmental surfaces. This report discusses the development of quantitative carrier tests (QCT) designed to address these concerns. Decontamination of surfaces with dried inocula is invariably more difficult than when microorganisms are in suspension. For medical device as well as environmental decontamination, microbicides are used on contaminated surfaces, thus making it necessary to evaluate their microbicidal action on representative carrier materials contaminated with a dried challenge microorganism(s). Our approach is a 2-tiered QCT. The first tier (QCT-1) uses relatively ideal conditions to assess performance of the microbicide for screening purposes; the test uses smooth glass surfaces and quantities of disinfectant in excess of those likely to be experienced in the field. The second tier of testing (QCT-2) is more stringent because it uses (1) disks of brushed stainless steel as carriers, (2) only 50 microL of the test formulation on each carrier as compared to 1 mL in QCT-1, and (3) an added soil load to simulate the presence of residual body fluids or accumulated surface dirt. This review also discusses the factors that affect disinfection of medical devices and environmental surfaces in the context of the methodology used to evaluate the potency of microbicides. Specific recommendations for discussion are included, and performance criteria are suggested based on a risk-reduction approach for different classes of disinfectants. The focus is on improving the relevance of the test methodology to actual field use of disinfectants for devices and facilities in health care, and potentially in other settings. It is hoped that this review and its recommendations will initiate needed discussion and resolution of the many issues identified.     

Citronellol-Based Long-Lasting Antibacterial Cotton Fabrics without Bacterial Resistance

Antibacterial cotton helps prevent the growth and spread of harmful microorganisms, reduces the risk of infection, and has a prolonged service life by reducing bacterial degradation. However, most antibacterial agents used are toxic to humans and the environment. Citronellol-poly(N,N-dimethyl ethyl methacrylate) (CD), a highly effective antibacterial polymer, is synthesized from natural herbal essential oils (EOs). CD exhibited efficient, rapid bactericidal activity against Gram-positive, Gram-negative, and drug-resistant bacteria. Citronellol's environmental benignity makes CDs less hemolytic. Notably, negligible drug resistance developed after 15 bacterial subcultures. The CD-treated cotton fabric displayed better antibacterial performance than AAA-grade antibacterial fabric, even after repeated washing. This study extends the practical application of EOs to antibacterial surfaces and fabrics, which is promising for use in personal care products and medical settings.     

Recent Advances in the Application of the Antimicrobial Peptide Nisin in the Inactivation of Spore-Forming Bacteria in Foods

Conventional thermal and chemical treatments used in food preservation have come under scrutiny by consumers who demand minimally processed foods free from chemical agents but microbiologically safe. As a result, antimicrobial peptides (AMPs) such as bacteriocins and nisin that are ribosomally synthesised by bacteria, more prominently by the lactic acid bacteria (LAB) have appeared as a potent alternative due to their multiple biological activities. They represent a powerful strategy to prevent the development of spore-forming microorganisms in foods. Unlike thermal methods, they are natural without an adverse impact on food organoleptic and nutritional attributes. AMPs such as nisin and bacteriocins are generally effective in eliminating the vegetative forms of spore-forming bacteria compared to the more resilient spore forms. However, in combination with other non-thermal treatments, such as high pressure, supercritical carbon dioxide, electric pulses, a synergistic effect with AMPs such as nisin exists and has been proven to be effective in the inactivation of microbial spores through the disruption of the spore structure and prevention of spore outgrowth. The control of microbial spores in foods is essential in maintaining food safety and extension of shelf-life. Thus, exploration of the mechanisms of action of AMPs such as nisin is critical for their design and effective application in the food industry. This review harmonises information on the mechanisms of bacteria inactivation from published literature and the utilisation of AMPs in the control of microbial spores in food. It highlights future perspectives in research and application in food processing.     

Electrochemical disinfection – State of the art and tendencies

Electrochemical disinfection has gained increasing interest in many sectors of social and industrial life. The reason is the growing need to disinfect the air, water, and special surfaces of different nature such as drinking water, wastewater, pool water, and other water qualities or surfaces. New research studies are reported and discussed. A stronger orientation on engineering aspects is intended. Following tendencies can be identified - research on complex liquid systems, implementation of risks consideration seen from by-product formation, and better cooperation between researchers and industry oriented to improve cell design and disinfection technology. Partially, reaction kinetics is studied and discussed at higher levels of likelihood. Furthermore, it can be found that more and more research papers deal with hybrid technologies to create novelty, to use synergistic effects and to meet the demands of real system treatment under practical conditions. A major focus can be identified for wastewater treatment/disinfection emphasizing electrocoagulation and electro-photocatalysis.     

Electro catalytic generation of reactive species at diamond electrodes and applications in microbial inactivation

Use of robust and safe water disinfection technologies which are inexpensive and energy-efficient are need of the hour to combat the problem of inadequate access of safe and clean drinking water. Energy and chemically intensive water treatment technologies warrant the need for a safe and environmentally sound treatment technology. Electrochemical disinfection or electrodisinfection (ED) is experiencing a great resurgence among the scientific communities owing to its novel use of electrode materials and electric current in an inexpensive and energy-efficient way for achieving the inactivation of microorganisms. Among the various electrodes used in the ED, boron-doped diamonds emerge as a sustainable alternate for their ability to electro generate strong potent oxidants which result in effective pathogen control in drinking water. ED for disinfecting waters occurs via generation of the reactive species which act in the bacterial inactivation mechanisms. In this mini-review, a critical discussion on the fundamentals and applications of promising electrochemical methods using boron-doped diamond anodes (namely electrochemical oxidation), evidencing their advantages for the remediation of drinking water infected with waterborne agents, is given.     

A novel fiber optical device for ultraviolet disinfection of water

Since there are several problems in traditional UV disinfection techniques, a highly efficient, reliable and economical method, using quartz optical fibers to deliver UV light is proposed. The principle of the experimental setup is that ultraviolet rays are gathered by a reflector and converge on a light point, the diameter of approximately 5mm. In this way UV light can be transferred into water to kill the bacteria in the water. This paper presents preliminary results on water disinfection using this new UV disinfection setup. Its suitability for application could be shown in experiments with E. coli (ATCC8099) as test microorganisms. We have optimized the distribution of the optical fibers in the water in bench-scale study. This result can provide guidance for pilot-scale and field-scale study of this new technique. The results show that the new technique had a good performance under different conditions as follows: (a) turbidity level=10.2 NTU, (b) ferric ion concentration=0.3 mg/L, and (c) humic acid concentration=5 mg/L. The new technique provides a promising approach to disinfection treatment of drinking water.     

Metal corrosion induced by microbial activity – Mechanism and control options

Microbe-influenced material damage is the result of contributions from different types of microbes and their physiological activity. This fact makes the understanding of microbial corrosion very difficult. Another interesting fact is that the biofilms formed by the bacterial action inhibit or promote the biocorrosion of metals depending on the local environmental conditions. A slight change in the living conditions such as nutrient composition, oxygen concentration, light, and temperature can alter the behavior of the microbial population from non-corrosive to aggressively corroding. The metabolic activity of certain bacterial strains and the biofilm produced by them helps to control biocorrosion. The use of bioengineered bacterial strains has also been found to offer promising results in biocorrosion control. The most widely practiced biocorrosion mitigation practices include the application of protective coatings and the use of biocides. Recently, incorporating the corrosion protective functional layers on the metal surface via polymerization reactions has gained importance. This review provides information on the type of microorganisms causing the biocorrosion, their mechanism of action, and the factors that influence the corrosion rate. The development and involvement of the biofilm in corrosion have also been discussed in detail. The techniques available for the control of biocorrosion have also been explored.     

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

Over the past several decades, we have observed a very rapid development in the biotechnological use of lactic acid bacteria (LAB) in various branches of the food industry. All such areas of activity of these bacteria are very important and promise enormous economic and industrial successes. LAB are a numerous group of microorganisms that have the ability to ferment sugars into lactic acid and to produce proteolytic enzymes. LAB proteolytic enzymes play an important role in supplying cells with the nitrogen compounds necessary for their growth. Their nutritional requirements in this regard are very high. Lactic acid bacteria require many free amino acids to grow. The available amount of such compounds in the natural environment is usually small, hence the main function of these enzymes is the hydrolysis of proteins to components absorbed by bacterial cells. Enzymes are synthesized inside bacterial cells and are mostly secreted outside the cell. This type of proteinase remains linked to the cell wall structure by covalent bonds. Thanks to advances in enzymology, it is possible to obtain and design new enzymes and their preparations that can be widely used in various biotechnological processes. This article characterizes the proteolytic activity, describes LAB nitrogen metabolism and details the characteristics of the peptide transport system. Potential applications of proteolytic enzymes in many industries are also presented, including the food industry.     

咪唑盐类聚离子液体抗菌剂的制备及其在水凝胶敷料中的应用

皮肤伤口的感染严重威胁患者的生命安全,虽然传统的含有银离子或小分子抗生素的抗菌水凝胶伤口敷料具有广谱的杀菌功效,但这些抗菌水凝胶敷料中的抗菌剂存在一定的生物毒性和耐药性风险,无法满足临床长期使用的要求.咪唑盐类聚离子液体由于其含有较强的正电荷效应以及疏水链段,因此其作为新型的聚合物抗菌剂具有较强的抗菌效果.本研究首先通...     

Cutting boards in Salmonella cross-contamination

Cutting boards are commonly perceived as important fomites in cross-contamination of foods with agents such as Salmonella spp., despite the lack of supporting epidemiological data. A variety of woods and plastics have been used to make work surfaces for cutting. In general, wood is said to dull knives less than plastic, and plastic is seen as less porous than wood. Research to model the hypothetical cross-contamination has been done in a variety of ways and has yielded a variety of results. At least some of the work with knife-scarred plastic indicates that the surface is very difficult to clean and disinfect, although this may vary among the polymers used. High-density polyethylene, which is most used in commercial applications, has been shown to delaminate in response to knife scarring. Wood is intrinsically porous, which allows food juices and bacteria to enter the body of the wood unless a highly hydrophobic residue covers the surface. The moisture is drawn in by capillary action until there is no more free fluid on the surface, at which point immigration ceases. Bacteria in the wood pores are not killed instantly, but neither do they return to the surface. Destructive sampling reveals infectious bacteria for hours, but resurrection of these bacteria via knife edges has not been demonstrated. Small plastic cutting boards can be cleaned in a dishwasher (as can some specially treated wooden boards), but the dishwasher may distribute the bacteria onto other food-contact surfaces. Most small wooden boards (i.e., those with no metal joiners in them) can be sterilized in a microwave oven, but this should be unnecessary if accumulation of food residues is prevented. However, 2 epidemiological studies seem to show that cutting board cleaning habits have little influence on the incidence of sporadic salmonellosis. Further, one of these studies indicated that use of plastic cutting boards in home kitchens is hazardous, whereas use of wooden cutting boards is not.     

具有“杀菌-释菌”功能转换的智能抗菌表面

细菌在生物材料表面的黏附和后续生物被膜的形成会引起一系列严重后果,因此赋予生物材料表面抗菌性能成为国内外科研工作者们的研究热点.然而目前常见的抗菌策略主要集中在杀死表面黏附的细菌,而忽略了死细菌在表面的积累所引起的如抗菌效率下降、二次污染等诸多问题.针对此,研究者们提出了"杀菌-释菌"功能转换的智能抗菌策略并以此发展了一系列智能抗菌表面.本专论基于我们课题组的研究成果,根据杀菌剂与材料表面结合方式的不同(永久固定杀菌剂、可重复负载杀菌剂和不需要杀菌剂),对近年来智能抗菌表面领域的研究进展进行了评述.这些智能抗菌表面能够在杀灭细菌后及时清除表面残留的死细菌,从而保持了长效抗菌功能.最后对该领域未来的研究方向进行了展望.     

Bacterial wetting agents working in colonization of bacteria on surface environments

Bacteria are very small and highly susceptible to the effects of intermolecular forces. Especially, bacteria living on solid-air interfaces are under a strong influence from the surface tension of water. During studies of bacteria which prefer to live on surfaces, we noted that some species of bacteria (e.g. Serratia marcescens) secrete large amounts of wetting agents (e.g. serrawettins). Therefore, we isolated mutants defective in the production of wetting agents and examined the physiological functions of these wetting agents by comparing the behavior of wild types and mutants on surface environments. In terms of accessibility to the water-repelling surfaces and spreading growth on solid media. mutants demonstrated inferior abilities in comparison with wild types. Thus, the ability of S. marcescens to form a giant fractal colony through nutrient-diffusion-limited growth processes was shown to be defective in the serrawettinless mutants. In the locomotion of flagellated bacteria on surfaces, the bacteria seem to overcome various restrictive intermolecular forces. In contrast to swimming in a liquid, a single bacterium alone was unable to translocate on a surface. By video-microscopic analyses, the cooperative multicellular behavior of bacteria was clearly demonstrated. The remarkable effects of wetting agents on such microbial swarming behavior on surfaces were also disclosed.     

Inorganic by-products in waters disinfected with chlorine dioxide

The continuing diminishing sources of fresh waters has stimulated the search for unconventional water resources, such as effluents from municipal sewage treatment plants, which can be reused for purposes of irrigation in agriculture, cooling water in industry, groundwater aquifer recharge and in the long term even for drinking water. The main problem of using effluents is the presence of pathogenic bacteria and viruses that can affect human and animal health. Therefore, disinfection has been used for many years to control and reduce waterborne diseases.At the moment, most water treatment plants use sodium hypochlorite as their primary biocide. However, the toxicity of chlorinated organic compounds produced during the treatment has led to increased interest in the use of alternative agents. One possible candidate as viable substitute of free chlorine is chlorine dioxide. Before this disinfectant can be recommended for routine use, it is imperative that its safety be assessed.In this research we have investigated the presence of chlorite and chlorate in sewage disinfected with chlorine dioxide. The effect of initial concentration of biocide and contact time was evaluated using a pilot plant fed with the effluent of a municipal treatment plant. Moreover, the influence of ClO₂ generator performance was analyzed and discussed.     

The current state and development of perspectives of application of synthetic antimicrobial agents

The review presents data regarding the main classes of substances applied in pharmaceutics for long-term control of pathogenic microflora. The problems of application of these substances caused by the resistance of pathogenic microflora to the main classes of the biocides are discussed. Mechanisms of action of antimicrobial agents and possible mechanisms of adaptation of pathogenic microflora to these substances are considered. Guanidine-containing cationic polyelectrolytes with different structures affecting their features, as well as the main stages of their mechanism of action, are described. Comparative information on the range of antimicrobial action of representatives of this class based on the results of studies conducted in different periods of time is presented. Analysis of the literature data demonstrated that branched oligohexamethyleneguanidine hydrochloride is a promising compound for the development of pharmaceutical substance.     

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial infections, besides increasing their morbidity and mortality at the global scale. The need for alternative solutions to deal with this problem is urgent and has brought about a renewed interest in natural products as sources of potential antimicrobials. The wine industry is responsible for the production of vast amounts of waste and by-products, with associated environmental problems. These residues are rich in bioactive secondary metabolites, especially phenolic compounds. Some phenolics are bacteriostatic/bactericidal against several pathogenic bacteria and may have a synergistic action towards antibiotics, mitigating or reverting bacterial resistance to these drugs. Complex phenolic mixtures, such as those present in winemaking residues (pomace, skins, stalks, leaves, and especially seeds), are even more effective as antimicrobials and could be used in combined therapy, thereby contributing to management of the antibiotic resistance crisis. This review focuses on the potentialities of winemaking by-products, their extracts, and constituents as chemotherapeutic antibacterial agents.     

Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation

According to the latest report released by the World Health Organization, bacterial resistance to well-known and widely available antibacterial drugs has become a significant and severe global health concern and a grim challenge to tackle in order to cure infections associated with multidrug-resistant pathogenic microorganisms efficiently. Consequently, various strategies have been orchestrated to cure the severe complications related to multidrug-resistant bacteria effectively. Some approaches involved the retardation of biofilm formation and multidrug-resistance pumps in bacteria as well as the discovery of new antimicrobial agents demonstrating different mechanisms of action. In this regard, natural products namely alkaloids, terpenoids, steroids, anthraquinone, flavonoids, saponins, tannins, etc., have been suggested to tackle the multidrug-resistant bacterial strains owing to their versatile pharmacological effects. Amongst these, flavonoids, also known as polyphenolic compounds, have been widely evaluated for their antibacterial property due to their tendency to retard the growth of a wide range of pathogenic microorganisms, including multidrug-resistant bacteria. The hydroxylation of C5, C7, C3′, and C4′; and geranylation or prenylation at C6 have been extensively studied to increase bacterial inhibition of flavonoids. On the other hand, methoxylation at C3′ and C5 has been reported to decrease flavonoids’ antibacterial action. Hence, the latest information on the antibacterial activity of flavonoids is summarized in this review, with particular attention to the structure–activity relationship of this broad class of natural compounds to discover safe and potent antibacterial agents as natural products.     

ATR-FTIR study of Bacillus sp. and Escherichia coli settlements on the bare and Al2O3 coated ZnSe internal reflection element

FTIR-ATR has been used for understanding the interaction between bacteria and surfaces in the adsorption progress.