A new phenolic compound with antioxidant activity from the branches and leaves of Pyrus pashia

The branches and leaves of Pyrus pashia are used to cure abdominal pain and diarrhoea in Chinese folk medicine. A new phenilic compound, 4-O-β-d-glucopyranosylbenzyl-benzoate ester (1), along with 21 known ones (2–22) were isolated from the branches and leaves of this plant. Compounds 2 and 3 displayed remarkable antioxidant activities against 1,1-diphenyl-2-picrylhydrazyl radical (IC₅₀ = 13.26 ± 0.04 μM, 13.28 ± 0.11 μM, respectively), which were at the same grade as positive control rutin. The caffeoyl group in compounds 2 and 3 was supposed to play an important role in the antioxidant activities.     

A new phenolic compound from Crinum asiaticum L.

A new phenolic compound was isolated from the ethanol extract of the bulbs of Crinum asiaticum L.var.sinicum Baker.Its structure was defined as 1-（2-hydroxy-4-hydroxymethyl）phenyl-6-O-caffeoyl-β-D-gluco-pyranoside on the basis of spectroscopic evidences.     

A new phenolic glycoside from Saprosma merrillii

A new phenolic glycoside derivative, saproglucoside (1), along with five known phenolic glycoside derivatives (2–6) were isolated from the stems of Saprosma merrillii. The structure of the new compound 1 was determined by 1D and 2D NMR as well as by HRESIMS and hydrolysis. The inhibitory activities of all compounds against seven pathogenic bacteria and two cancer cell lines were evaluated.     

A new phenolic glycoside and two new monoterpenoid furocoumarins from Aurantii Fructus Immaturus

A new phenolic glycoside, citrauranoside A (1), and two new monoterpenoid furocoumarins, citraurancoumarin A (2) and citraurancoumarin B (3), along with four known compounds (4–7) were isolated from the young fruit of Citrus aurantium L. The structures were elucidated by their comprehensive analysis including 1D, 2DNMR, IR and mass spectra.     

Organic acid, tocopherol, and phenolic compositions of some Turkish grape cultivars

The organic acid, tocopherol, and phenolic compositions of three different grape cultivars, Emir, Kalecik karasi, and Narince were studied in order to evaluate their nutritive values and the contents of natural antioxidants. Organic acids, tocopherols, phenolic acids, flavonoids, and trans-resveratrol contents were analyzed by high-performance liquid chromatography (HPLC). In addition, pH, soluble solid, titratable acidity, and total phenolic contents were also determined. It was determined that the contents of organic acids, tocopherols, and phenolic compounds were changed according to the cultivars. Published in Khimiya Prirodnykh Soedinenii, No. 2, pp. 128–130, March–April, 2006.     

A new phenolic glycoside from the Idesia polycarpa Maxim. leaves

Phytochemical investigation on the ethyl acetate extract of Idesia polycarpa Maxim. Leaves led to the isolation of four phenolic glycoside isomers (1–4). Compound 2 appeared to be new reported phenolic glycoside, while compound 1 was the first time isolated from the titled species. Their structures were established by IR, UV, HRESI-MS and 1D and 2D NMR spectroscopies analysis and comparison of spectral data with previously reported data. The compounds 3 and 4 showed stronger activity of scavenging the DPPH free radical than the other two compounds, while the compounds 1 and 2 showed a significant activity of scavenging the ABTS free radical. Compounds 2 and 4 exhibited stronger cytotoxicity against HepG2 cell lines compared to compounds 1 and 3. Moreover, compound 3 presented the highest cytotoxicity against MCF cell lines with IC₅₀ value of 37.17?±?0.26?μg/mL than compounds 1, 2 and 4.     

A new indole-alkaloid and a new phenolic-glycoside with cytotoxic activity from Strychnos fendleri

A new indole alkaloid strychnosinol (1) and a new phenolic-glycoside (2) were isolated from the bark and leaves of Strychnos fendleri Sprague & Sandwith, together with six known compounds reported for the first time in this species. The structures of these compounds were determined on the basis of spectroscopic data; mainly those obtained by using ¹H and ¹³C NMR (1D and 2D) and mass spectrometry. Strychnosinol (1) and the phenolic glycoside (2) together with compounds 3–8 were evaluated for cytotoxicity against a panel of five tumour cell lines; IC₅₀ values between 0.090 and 0.227 μM for the human tumour cell lines were observed for compound 2.     

A new coruleoellagic acid derivative from stems of Rhodamnia dumetorum

A new coruleoellagic acid derivative, 3,3′,4,4′,5′-pentamethylcoruleoellagic acid (1) together with nine known compounds, hexamethylcoruleoellagic acid (2), 3,4,3′-tri-O-methylellagic acid (3), heptaphylline (4), 7-methoxymukonal (5), dentatin (6), sinapaldehyde (7), gallic acid (8), 2,6-dimethoxy-4H-pyran-4-one (9) and β-sitosterol (10) were isolated from the stems of Rhodamnia dumetorum. Their structures were identified by physical and spectroscopic data (IR, 1D and 2D NMR, and MS). Compounds 1, 2 and 7-10 were tested for antibacterial activity against six pathogenic bacterial strains (Bacillus cereus, Escherichia coli, Pseudomonas aeruginosa, Salmonella enterica serovar Typhimurium, Staphylococcus aureus, and Methicillin resistant S. aureus (MRSA)).     

Phytochemical screening,antioxidant activity,total phenolic and total flavonoid contents of seven local varieties of Rosa indica L.

Rosa indica symbol of godness and beauty known for various healing power, has astringent, sedative, anti-inflammatory and antidepressant qualities. Standard methods were used for qualitative detection of phyto-compounds, and quantitative detection of antioxidants was done using DPPH radical scavenging assay, total phenolics and total flavonoids content were expressed in mg GAE/g dry weight and mg QE/g dry weight. Results revealed phyto-compounds presence in all varieties under study however maximum % inhibition was observed by R. indica var pink perfume (94 ± 0.6) with IC50 value 0.3376 ± 0.01 mg/mL. Highest phenolic and flavonoid content was observed in the leaves extract of R. indica var cardinal red, i.e. 3.3553 ± 0.11 (ethanol) mg of Gallic acid equivalents (GAE)/g dry weight and 3.736 ± 0.001(ethanol) mg of quercetin equivalents (QE)/g dry weight, respectively, at conc. 0.125 mg/mL. Our finding provides evidence that all varieties of rose contain medicinally important bioactive compounds and justifies their use for treatment of different diseases.     

Two new phenolic constituents from the root bark of Morus alba L. and their cardioprotective activity

A new biphenyl-furocoumarin, named morescoumarin A (1), and a new prenylated flavanone, named morflavanone A (2) were isolated from the root bark of Morus alba L., together with four known compounds (3–6). Their structures were determined by extensive spectroscopic analyses and comparison with literature data. The cardioprotective effects of these compounds against doxorubicin-induced cell death were evaluated by MTT method.     

A new heterocyclic compound from Cyathula officinalis Kuan

<正>A new heterocyclic compound,named 5,5'-diisobutoxy-2,2'-bifuran(1),and four known compounds(2-5) were isolated from the roots of Cyathula officinalis Kuan.Their structures were elucidated by spectroscopic methods.Among these compounds,5,5'- dibutoxy-2,2'-bifuran(2) was isolated for the first time from this plant.     

A new triterpenoid saponin from Gleditsia sinensis and its antiproliferative activity

Chemical investigation of the anomalous fruits of Gleditsia sinensis led to the isolation and identification of a new triterpenoid saponin, 3-O-β-D-xylopyranosyl-(1 → 2)-α-L-arabinopyranosyl-(1 → 6)-β-D-glucopyranosyl oleanolic acid 28-O-β-D-xylopyranosyl-(1 → 4)-α-L-rhamnopyrano--syl-(1 → 4)-β-D-xylopyranosyl-(1 → 4)-α-L-rhamnopyranosyl-(1 → 3)-β-D-glucopyranosyl ester (1), along with other nine known compounds (2–10). All the isolates from this species were reported for the first time. The structure of Compound 1 was determined by a detailed analysis using various analytical techniques, including 1D and 2D NMR. In vitro antiproliferative activities of Compound 1 on MCF-7 and Hep-G2 tumor cell lines were evaluated. IC₅₀ values against the two cell lines were 9.5 and 11.6 μM, respectively.     

Ajuganane: a new phenolic compound from Ajuga bracteosa

Phytochemical investigation of Ajuga bracteosa Wall ex Benth. (Labiatae) resulted in the isolation of a new phenolic compound, ajuganane (1) and three known compounds, 3,4'-dihydroxy-3,6,7-trimethoxyflavone, 7-hydroxy-3,6,3',4'-tetramethoxyflavone and ursolic acid. The structure of the new compound was elucidated by detailed spectroscopic (1H, 13C NMR, COSY, HMQC, HMBC), and HR-EI-MS analysis.     

A new organic far-red mechanofluorochromic compound derived from cyano-substituted diarylethene

A new cyano-substituted diarylethene derivative (R-NH₂) with reversible far-red mechanofluorochromic property was synthesized and confirmed by standard spectroscopic methods. To the best of our knowledge, the 684 nm red-shifted wavelength of the ground R-NH₂ is the longest wavelength that has appeared in the literature. The mechanofluorochromic mechanism was investigated by small and wide-angle X-ray scattering and was ascribed to the destruction of crystalline structure. More in-depth study by infrared spectra and time-resolved emission-decay behaviors showed that the changes of C–H out-of-plane bending vibrations in aryl group of the compound and the obvious increase of fluorescence lifetime might be the fundamental reasons. The synthetic strategy reported here can be extended to prepare more and more long-wavelength emission mechanofluorochromic materials, which can broaden the scope of application of such materials and for thoroughly understanding the mechanofluorochromic mechanism.     

Abeliaside,a new phenolic glucoside from Abelia triflora

A new phenolic glucoside, abeliaside, along with four known compounds, 5,6,7,4′-tetrahydroxy flavones, caffeic acid, 4-O-caffeoylquinic acid and caffeic acid glucoside, was isolated from the leaves of Abelia triflora R. Br. (Caprifoliaceae). The structure of the new compound was elucidated by different spectroscopic techniques. Compounds 1–5 were assayed for their anticancer activities against two cancerous human cell lines, MCF-7 and PC-3 cells, and normal Vero cell line using the crystal violet staining method. From the results it could be seen that caffeic acid possessed the highest anticancer effect against MCF-7 (IC₅₀: 17 μg/mL) and PC-3 (IC₅₀: 20.1 μg/mL) compared to vinblastine sulphate as reference drug (IC₅₀: 4.6, 2.8 μg/mL). The other compounds showed weak anticancer activity on both cell lines.     

A New Phenolic Compound from Thamnolia vermicularis

Thamnolia vermicularis (Sw.) Ach., an algo-fungus symbiont with a commercial name "Xuecha", has long been used for medicinal purposes in common people of Yunnan province to cure sore throats, hypertension, cough caused by lung-heat, tidal fever due to yin deficiency, summer-heat and neurasthenia1. It was reported previously that several phenolic compounds, thamnolic acid2, vermicularin3 and baemycesi acid3, had been isolated from this plant and some of those had been identified to be the main…     

A new HPIC-UV method to quantify phenolic acids in food and environmental samples

A simple and rapid HPIC method has been developed for the separation and quantification of nine phenolic acids (PAs): gallic acid, syringic acid, vanillic acid, sinapic acid, ferulic acid, p-coumaric acid, protocatechuic acid, caffeic acid and ellagic acid. Separation was carried out on an Dionex Ion-Pac AS-11 (250 mm × 4 mm I.D.) column with a Dionex Ion-Pac AG-11 (50 mm × 4 mm I.D) guard column. Elution was performed using 1000 mM sodium hydroxide (NaOH) and 500 mM sodium acetate (NaOAc) in a multi step binary gradient at a flow rate of 1 mL min^?1. Detection was performed using diode array detector set at 230, 250, 280, and 330 nm. After optimisation of various parameters, the separation of the nine phenolic acids was achieved within 23 minutes with a good resolution. Peak areas for each compound showed good linearity (R2 > 0.999) in a relatively wide concentration range. Detection limits were in the range of 10–530 µg L^?1 at a signal-to-noise ratio 3 : 1 and the amount of phenolic acids determined were in the range 0.20–10.0 ng when 20 µl of sample was injected. The developed procedure was successfully applied for the determination of these compounds in food (green tea, tomato juice and wine samples) and environmental samples (soil, surface water, organic fertiliser, organic waste) with minimal sample preparation. Beside good performances (separation, resolution, sensitivity and linearity), the new method is very fast and not expensive which makes it interesting for both scientific research and routine analysis of food and environmental samples.     

A thermal analysis investigation of new insulator compositions based on EPDM and phenolic resin

New rocket insulator compositions have been studied by adding various types and amounts of fillers, such as graphite and asbestos fibres, Al₂O₃, MgZrO₂, Cr₂O₃, SiC, carbon powders and phenolic resin to the base EPDM gum and graphite, kevlar,E type glass fibres to the base phenolic resin in order to improve thermal and ablative efficiency. The degradation of the insulators has been investigated by thermogravimetry (TG) analysis to 900°C and DSC analysis to 500°C. Conversion curves of the insulators at different heating rates were performed and maximum degradation temperatures were found as 646 and 661°C for EPDM P and phenolic resin, respectively. The kinetic parameters for degradation have been evaluated and the lifetime of the rocket insulators has been estimated. Thermal analysis has been conducted on the insulators and the indepth temperature distribution was evaluated in order to find optimum insulation thickness.