Influence of sodium sulfate or sodium sulfite on the solubilization of benzylalcohol in cationic micellar solutions

The enthalpy of benzylalcohol (BzOH) solution has been determined as a function of alcohol concentration in aqueous trimethyltetradecylammonium bromide (TTAB) solutions in the presence of sodium sulfite or sodium sulfate up to high salt concentration. The electrolytes studied do not seem to induce TTAB sphere-torod transition at least up to 0.6 mol/kg of salt. Comparison with the enthalpic behavior of BzOH in sodium dodecylsulfate solutions and with that of 1-pentanol in both cationic and anionic micellar solutions suggests that the solubilization of BzOH in TTAB solutions is specifically favored by intramolecular interactions between alcohol molecules within the cationic micelles. The replacement of the bromide counterions by the sulfite or sulfate ions has been studied using potentiometry with an ionselective electrode in the case of trimethylhexadecylammonium bromide (CTAB). No difference could be detected between the effects of either divalent anions on the rate of change of the bromide ion-condensation with the salt/surfactant concentration ratioR. The degree of counter-ion condensation on micellar surface depends not only on theR values, but also on the total surfactant concentration.     

Excess enthalpies of solution of some primary and secondary alcohols in sodium dodecylsulfate micellar solutions

The exces enthalpies of solution of some primary and secondary alcohols in aqueous sodium dodecylsulfate micellar solutions were measured and the results were explained by considering the distribution of alcohols between aqueous and micellar phases. The distribution constant and the enthalpy of transfer (and the standard free energy and entropy of transfer) were obtained. The thermodynamic parameters for the transfer of secondary alcohols from the aqueous to the sodium dodecylsulfate (NaDS) micellar phase differ slightly from those of the corresponding primary alcohols. For both series of alcohols the additivity rule holds for free energies of transfer whereas enthalpies and entropies display convex curves. The present data are compared to those for the transfer of the same solutes from the aqueous to the dodecyldimethylamine oxide (DDAO) and dodecyltrimethylammonium bromide (DTAB) micellar phases. The role of the hydrophilic interactions between the OH group and the micelles' head groups is formulated. The thermodynamics of the branched methyl group were determined. Furthermore, the thermodynamics of solvation of primary alcohols in water, in NaDS micelles, and in octane have been calculated using reference states based on the assumption that the empty space around alcohols in the initial and final states is the same. It is shown that the solvation of alcohols in NaDS micellar phase is enthalpy driven and that the thermodynamic properties of solvation vs. the length of the alcohol tail is the same for water and NaDS micelles whereas it is different for octane. A possible explanation for this difference is that the alkyl chain of alcohols folds in octane.     

Enthalpy and free energy of solubilization for 1-pentanol in anionic + cationic and anionic + nonionic surfactant mixtures

The standard enthalpy of solubilization as well as the partition coefficient of 1-Pentanol between micelles and water have been determined in the whole composition range of two binary surfactant systems from microcalorimetry experiments. The free energy results compare favorably with partition coefficients deduced from a head-space gas-chromatographic technique. It is shown that the surfactant mixing of sodium decylsulfate+decyltrimethylammonium bromide (system I) or sodium dodecylsulfate+dodecylpolyoxyethylene(23) (system II) is unfavorable to micellar solubilization. The solubilization of 1-pentanol is a highly endothermic process for system (I) and only slightly endothermic for system (II). The regular solution approximation predicts qualitatively the standard free energy as well as the standard enthalpy data. These results illustrate a discussion on the limits as well as the usefulness of the regular solution approach as applied to these three-component systems using available solubilization results from the literature for hydrophobic solutes in binary micellar surfactant solutions.     

Excess enthalpies of solution of primary and secondary alcohols in dodecyldimethylamine oxide micellar solutions

The excess enthalpies of solution with respect to water of some primary and secondary alcohols in dodecyldimethylamine oxide (DDAO) micellar solutions were measured by mixing aqueous solutions of alcohols with surfactant solutions. Standard free energies, enthalpies and entropies were obtained from the distribution of alcohols between aqueous and micellar phases. It is shown that thermodynamics of transfer of secondary alcohols from aqueous to the DDAO micellar phase differ slightly from those of their corresponding primary alcohols, that the additivity rule holds for free energies of transfer and that enthalpy and entropy display convex curves. The present data are compared with those from the aqueous to the dodecyltrimethylammonium bromide (DTAB) micellar phases and to the literature data for transfer from water to octane. The role of the hydrophilic interactions between OH group and the micellar head groups and of the hydrophobic interactions between the methylene group and its apolar environment is evidenced.     

Structure/performance relationships in long chain dimethylamine oxide/sodium dodecylsulfate surfactant mixtures

Dramatic differences in the structure of mixed micelles of long chain amine oxides and sodium dodecylsulfate are noted as a function of composition. In the L₁ micellar pseudophase, a sphere-to-rod transition driven by ion-dipole interactions between the dissimilar headgroups leads to synergisms in aqueous solution thickening, Ross-Miles foaming, and nonpolar oil solubilization. For example, an astounding seven orders of magnitude increase in the zero shear viscosity and viscoelastic properties are observed at a single total surfactant concentration. The sphere-to-rod transition can be viewed in FT-IR by examining both the CH₂ stretching for the methylene tails, and the S-O stretching modes for the sulfate headgroups.     

The spinnability of viscoelastic solutions of tetradecyl- and hexadecyl-trimethylammonium salicylates

The spinnability was measured for aqueous viscoelastic solutions of tetradecyl- and hexadecyltrimethylammonium salicylates (C₁₄TASal, C₁₆TASal) in the absence and presence of sodium salicylate (NaSal) and sodium bromide (NaBr). The spinnability is classified into two types, D and C. While the intrinsic drawing length in type D is proportional to the drawing velocity, the drawing intrinsic length in type C decreases with the drawing velocity or is independent of it. The spinnability changes from type D to C, as the drawing velocity and the surfactant concentration increase, and the temperature lowers. The effect of salt is different between NaSal and NaBr. It can be assumed that a pseudo-network structure composed of rod-like micelles is formed in viscoelastic and spinnable surfactant solutions. Then, the spinnability depends on the balance between the elasticity and the viscosity in which the structure results.     

Surfactant association structures in the system water,sorbitol, sodium dodecyl sulfate,and hexanol

The phase regions in the system hexanol, sodium dodecyl sulfate, and concentrated aqueous solutions of sorbitol were similar to the corresponding system with glycerol.In addition to the expected phase regions of a water/sugar micellar solution, a lamellar liquid crystalline phase, and the alcohol solution with solubilized sugar and water, a small region was found with an extremely stable emulsion, which could be separated by ultracentrifugation at 108,000 g. This emulsion consisted of micron sized droplets separated by layers of a lamellar liquid crystal.     

Binding constants and partial molar volumes of primary alcohols in sodium dodecylsulfate micelles

The densities of methanol, ethanol, 1-propanol, 1-butanol and 1-hexanol were measured in aqueous solutions of sodium dodecylsulfate at 25°C. The partial molar volumes of the alcohols at infinite dilution in the aqueous surfactants solutions were calculated and discussed using a mass-action model for the alcohol distribution between the aqueous and the micellar phase. The partial molar volumes of the alcohols in the aqueous and in the micellar phases, and the ratios between the binding constant and the aggregation number, were calculated. The partial molar volume for all the alcohols in micellar phase is 10 cm³-mol^–1 smaller than that in octane. This can be related to the strong hydrophilic interaction between the head groups of the alcohol and the micellized surfactant. From the extrapolated values of the distribution constant and the partial molar volumes in the aqueous and micellar phases, the standard partial molar volume of heptanol in micellar solutions was found to decrease with increasing surfactant concentration. The standard free energy of transfer of alcohols from water to micelles was rationalized in terms of hydrophilic and hydrophobic contributions. A model is proposed in which the empty space around each solute is assumed to be the same in the gas and liquid phases, and is used to explain the behavior of micelles in the presence of amphiphilic solutes.     

Evaluation of solute distribution coefficients in solubilized systems

A theoretical treatment is proposed for the determination of the distribution characteristics of a solubilizate between micellar and aqueous phases from the variation of the critical micelle concentration (CMC) with the molar ratio of components in the system. The theory has been tested by determining the distribution coefficient and free energy of solubilization of n-butanol in the n-butanol/sodium dodecyl sulphate/water system from CMC values determined by conductimetric techniques.     

Binding of hexadecylammonium surfactants to water-soluble neutral polymers

The binding of hexadecyltrimethylammonium bromide and hexadecyldimethyl-2-hydroxyethylammonium bromide to neutral polymers was measured by a potentiometric titration method using surfactant selective electrodes. Binding to poly(vinyl alcohol) was slightly cooperative, while that to poly(ethylene oxide) lacked the co-operativity. Poly(vinyl pyrrolidone) did not bind them at all. Binding affinity as estimated by a distribution coefficient of the cationic surfactants between the bulk and polymer phases is about 2 orders of magnitude smaller than that of anionic sodium dodecyl sulfate. The heat of binding was estimated from the temperature dependence of the distribution coefficient and found to be endothermic. It is imagined that the cationic surfactants are simply partitioned between the aqueous bulk phase and the polymer coil phase which is regarded as aqueous organic mixed solvent.     

Effect of Temperature on the Binding and Distribution Characteristics of Thionine in Sodium Dodecylsulfate Micelles

The interaction between thionine (a cationic thiazine dye) and anionic surfactant sodium dodecylsulfate in aqueous solution at different temperatures has been studied spectrophotometrically. The absorption spectra were used to quantify the dye/surfactant binding constants and surfactant/water partition coefficients of the dye by applying mathematical models that consider partitioning of the dye between the micellar and aqueous pseudo-phases. The Benesi-Hildebrand equation was applied to calculate the binding constants of thionine to sodium dodecylsulfate micelles over a temperature range of 293 to 333 K. To evaluate the thermodynamic aspects of the interaction of thionine with sodium dodecylsulfate micelles, Gibbs energy, enthalpy and entropy changes were determined. The effect of temperature on the critical micelle concentration of sodium dodecylsulfate in the presence of thionine was also studied and discussed. The binding affinity of thionine to the sodium dodecylsulfate micelles significantly decreased with increasing temperature because of the thermal agitation.     

Surface tension of lysozyme mixtures with dodecyltrimethylammonium bromide and sodium dodecylsulfate at water/air and water/octane interfaces

The effect of the concentration and composition of lysozyme-surfactant (cationic dodecyltrim-ethylammonium bromide and anionic sodium dodecylsulfate) mixtures on the surface tension at aqueous solution/air and aqueous solution/octane interphases is studied. It is established that the shape of surface tension isotherms for the mixed solutions depends on the character of interactions between the protein and surfactants.     

Distribution of emulsified monomers with different water solubility

The location and distribution of acrylic acid and styrene in emulsions made with a cationic surfactant, cetyltrimethylammonium bromide (CTAB), or an anionic surfactant, sodium dodecylsulfate (SDS), were determined with ultra-violet spectroscopy, conductivity, and potentiometry. In these systems, the acrylic acid remains in the aqueous phase near the micelle surface, whereas the styrene is located in the micelles or in emulsified droplets. In the absence of acrylic acid, some of the styrene is solubilized in the micelle interior and some is adsorbed at the micelle inner surface. Upon addition of acrylic acid, all the styrene is displaced to the center of the micelles. The interaction between acrylic acid and CTAB micelles is stronger than that between acrylic acid and SDS micelles. With CTAB, acrylic acid is adsorbed at the micelle surface, whereas with SDS, acrylic acid remains in the intermicellar solution. These differences can account for the differences reported in the emulsion copolymerization of acrylic acid and styrene using CTAB or SDS.     

Heat capacities of butanol and pentanol in aqueous dodecyltrimethylammonium bromide solutions

Heat capacities of the ternary systems water-dodecyltrimethylammonium bromide (DTAB)-butanol and water-DTAB-pentanol were measured at 25°C. The standard partial molar heat capacities of pentanol in micellar solutions show a maximum at about 0.35 mol-kg^–1 DTAB that has been attributed to a micellar structural transition. This maximum tends to vanish by increasing the alcohol concentration and by decreasing the alcohol alkyl chain length; in the case of butanol it was not detected. The behavior of the standard partial molar heat capacities of alcohols in micellar solutions in the region above the cmc and below the structural transition was explained using a previously reported mass-action model for the alcohol distribution between the aqueous and the micellar phase and the pseudophase transition model for micellization. In the resulting equation the contributions due to the temperature effect on the shift of both the micellization equilibrium and the distribution are shown to be negligible so that only the distribution effect and the shift of the micellization equilibrium due to the added alcohol remain. The distribution constant and the partial molar heat capacities of alcohols in the aqueous and micellar phases have been derived by linear regression. The distribution constant for both alcohols agree well with those previously obtained using different techniques. Since the best fit below the structural transition correlates as well with the experimental points above the structural transition, it seems that no difference exists in the standard partial molar heat capacities of alcohols in the two shapes of the micelles. Also, from the present data and those for alkanols in sodium dodecylsulfate reported in the literature it seems that the standard heat capacity of alcohols in the micellar phase does not depend on both the alcohol alkyl chain length and the nature of the hydrophilic moiety of the head group of the micelles.     

The rheological properties of concentrated cetyltrimethylammonium bromide-salicylic acid solutions in water

Data on the rheological properties of the hexadecyl-trimethylammonium salicylate system (CTAB-SA) in water are reported. Three concentrations were used (0.1, 0.01, and 0.001 M). For the highest concentration, the effect of temperature on the rheology was studied in detail.The rheology of the 0.1 M CTAB-SA solution indicates a very uniform micellar size. By contrast with concentrated polymethyl methycrylate dispersions studied by the author, there was a strong divergence between the viscosity-shear rate and viscosity-frequency data, although the plateau low shear rate and frequency values agreed over a wide range of temperature. This effect could be explained by a shear rate dependent diffusion constant. The large temperature variation of the plateau viscosity and elasticity modulus values could be explained by a combination of micellar number concentration and flexibility changes as the temperature varies.At lower concentrations, the rheological data shows evidence of polydispersity in micellar size. Strong shear thickening and extensional viscosity effects are also evident, probably due to micellar overlap and cluster formation in strong shear fields and the alignment of the very long micelles in elongational flow. The shear thickening effects take some 200 s to relax (0.01 M solution). Recovery of the elasticity after shearing the 0.1 M solution is rapid (a few hundred milliseconds).     

Counter ion condensation on mixed cationic/nonionic micellar systems: Bjerrum's electrostatic condition

The association of counter-ions with mixed ionic/nonionic micelles has been investigated in the case of dodecyl/tetradecyl/ and hexadecyl-trimethylammonium bromide with two nonionic surfactants: dodecylpolyoxyethylene 23 and Triton X-100. The degree of association has been measured by potentiometry using a Bromide ion-selective electrode. Previous results with sodium and copper dodecylsulfate suggesting that in the nonionic-rich composition domain, bare mixed micelles are formed without associated counter-ions have been confirmed. These results are in agreement with the prediction of Bjerrum's condition for ion association. The effect of copper dodecylsulfate on the cloud point of Triton X-100 has also been determined as a means of investigating mixed micelles with multivalent counter-ions. The dramatic cloud point increase observed, even larger than with sodium dodecylsulfate, has been discussed as evidence of the solvation of divalent ions by ether groups, a factor which complicates the analysis of multivalent counterion condensation on mixed micelles.     

Determination of vitamins A and E in milk samples by fluorescence in micellar media

The fat-soluble vitamins A and E in milk samples were determined by fluorescence at room temperature in an aqueous media of micellar solutions. Different types of surfactants were studied; the cationic hexadecyltrimethylammonium bromide (CTAB), the anionic sodium dodecylsulfate (SDS) and the non-ionic polyoxyethylene(23)laurylether (Brij 35). The detection limits ranged between 50 and 90 ng.L-1 for both vitamins in CTAB and Brij 35. The method has been applied to the determination of vitamins A and E in milk samples.     

Preparation of substituted ionic carbohydrate polymers and their interactions with ionic surfactants

The formation of micelles of hexadecyltrimethylammonium chloride (CTAC) and sodium dodecylsulfate (SDS) in aqueous solutions containing charged polysaccharides was studied by steady-state and time-resolved fluorescence measurements using pyrene as a photophysical probe. Micropolarity studies using the I₁/I₃ ratio of the vibronic emission bands of pyrene and the behaviour of the I_E/I_M ratio between the excimer and monomer emissions show the formation of hydrophobic domains. The interactions between the polyelectrolytes and surfactants of opposite charge lead to the formation of induced pre-micelles at surfactant concentrations lower than the critical micellar concentration (cmc) of the surfactants. At similar concentrations, the I_E/I_M ratio shows a peak. This aggregation process is assumed to be due to electrostatic attractions. At higher surfactant concentrations, near the critical micellar concentration, micelles with the same properties as those found in pure aqueous solution are formed. On the other hand, systems containing polyelectrolytes and surfactants of the same charge do not show this behaviour at low concentrations. The presence of long alkyl chains bound to the polyelectrolytes also induces the formation of free micelles at concentrations somewhat below the aqueous cmc.     

Solute-solvent interactions in micellar electrokinetic chromatography: IV. Characterization of electroosmotic flow and micellar markers

A wide study of the compounds and procedures mostly used to determine the electroosmotic flow (EOF) and micelle elution times has been done in seven different micellar electrokinetic chromatography (MEKC) systems. These systems are formed from mixtures of an aqueous buffer with the surfactants sodium dodecyl sulfate, lithium dodecyl sulfate, lithium perfluorooctane sulfonate, sodium cholate, sodium deoxycholate, tetradecyltrimethylammonium bromide and hexadecyltrimethylammonium bromide. The solvation parameter model has been used to evaluate the usefulness of the compounds studied as EOF or micellar markers in each of the seven MEKC systems. It is demonstrated that methanol, acetonitrile and formamide are the best EOF markers, and that dodecanophenone is the best micellar marker.     

Mass action model for solute distribution between water and micelles. Partial molar volumes of butanol and pentanol in dodecyl surfactant solutions

The densities of 1-butanol and 1-pentanol were measured in aqueous solutions of dodecyltrimethylammonium bromide and dodecyldimethylamine oxide and the partial molar volumes at infinite dilution of the alcohols in aqueous surfactants solutions were obtained. The observed trends of this quantity as a function of the surfactant concentration were rationalized using a mass-action model for the alcohol distribution between the aqueous and the micellar phase. At the same time, the model was revised to account for the alcohol effect on the surfactant micellization equilibrium. The partial molar volume of alcohols in the aqueous and in the micellar phases and the ratios between the binding constant and the aggregation number were calculated. These thermodynamic quantities are nearly the same in the two surfactants analyzed in this paper but differ appreciably from those in sodium dodecylsulfate. The apparent molar volume of surfactants in some hydroalcoholic solutions at fixed alcohol concentration were also calculated. In the micellization region the trend of this quantity as a function of the surfactant concentration shows a hump, which depends on the alcohol concentration and on the alcohol alkyl chain length. The alcohol extraction from the aqueous to the micellar phase due to the addition of the surfactant can account for the observed trends.