秋水仙碱与人血清白蛋白相互作用的谱学研究

采用紫外、荧光和圆二色光谱研究了秋水仙碱与人血清白蛋白之间的相互作用。结果发现秋水仙碱使人血清白蛋白的紫外吸收增强,特征荧光峰猝灭,并且随温度升高猝灭常数K_SV降低。求算了不同温度下秋水仙碱与人血清白蛋白相互作用的平衡常数与结合位点数。根据Van’t Hoff方程计算出ΔH=-11.66 kJ·mol-1,ΔS=51.507 J·(mol·K)-１,得出二者之间的作用力主要是静电作用力。圆二色光谱测得加入秋水仙碱后人血清白蛋白的α-螺旋降低,二级结构改变,表明秋水仙碱对人血清白蛋白的荧光猝灭机制属于形成配合物所引起的静态猝灭。     

甲基莲心碱与人血清白蛋白相互作用的研究

荧光光谱、圆二色谱等多种光谱技术研究甲基莲心碱(NF)与人血清白蛋白(HSA)的相互作用,以Stern-Volmer和Lineweaver-Burk方程处理数据。甲基莲心碱对人血清白蛋白有较强的荧光猝灭作用并为静态猝灭,主要作用力为疏水作用和静电作用。309K下NF与HSA相互作用的结合常数为1.39×104L.mol-1,NF-色氨酸残基之间的距离为2.70nm,热力学参数ΔH0=-13.0KJ·mol-1,ΔS0=37.2J.(K.mol)-1。NF的结合使蛋白α-螺旋百分数增加。中药活性成分甘草次酸等和内源脂肪酸对结合的影响较少。     

光谱法及分子对接技术研究黄体酮与牛血清白蛋白的结合机制

黄体酮(Progesterone,PROG)是临床用于治疗先兆流产的常用药物之一,但其在生物体内的运输机制尚不明确。本文整合荧光光谱、红外光谱及分子对接等实验技术研究了PROG和牛血清白蛋白(BSA)之间的相互作用机制。光谱学实验结果表明,PROG在BSA的结合位点Ⅰ处与其结合,从而引起BSA的内源荧光猝灭,猝灭机制为静态猝灭和非辐射能量转移,两者之间的结合距离为1.63 nm。在人体正常体温条件下,两者的结合常数为1.423×10~4 L·mol~(-1)。根据热力学公式计算得到两者结合过程中ΔH=-65.31 kJ·mol~(-1)和ΔS=-131.63 J·mol~(-1)·K~(-1),说明PROG和BSA之间的主要作用力为氢键和范德华力。红外光谱研究结果表明,PROG能使BSA构象发生改变,其中α-螺旋结构和β-片层结构含量下降,β-折叠结构含量上升。分子对接结果表明,PROG与Trp214之间的相互作用是引起BSA荧光猝灭的主要原因,且PROG与Lys195残基之间存在的氢键有利于PROG-BSA复合物的稳定。分子对接结果与光谱实验结果相互印证,为揭示PROG在人体运输储藏过程提供了数据支撑。     

荧光光谱法研究萘酚绿B与牛血清白蛋白相互作用特征

在不同温度下,研究了萘酚绿B(NGB)作用于牛血清白蛋白的荧光猝灭光谱、同步荧光光谱、三维荧光光谱和紫外-可见吸收光谱特征。分别用Stern-Volmer方程和Lineweaver-Burk双倒数方程等处理实验数据,证实了在试验浓度和温度范围内,NGB与BSA可相互作用形成复合物, 荧光猝灭作用符合静态猝灭作用特征,作用力主要是疏水作用力和静电作用力;得到了相互作用的相关参数K_LB,ΔHθ,ΔGθ和ΔSθ等的平均值分别为1.411×105 L·mol-1,-5.707 kJ·mol-1,-30.25 kJ·mol-1和79.95 J·K-1,结合位点数为1.258,为研究NGB对蛋白质构象的影响和在生物体内的生物学效应等提供了重要信息。     

甘草酸单铵盐-牛血清白蛋白超分子体系的荧光光谱研究

对甘草酸单铵盐(MAG)-牛血清白蛋白(BSA)体系的荧光光谱进行了研究,采用同步荧光技术考察了甘草酸单铵盐对牛血清白蛋白构象的影响,认为甘草酸单铵盐(MAG)对牛血清白蛋白(BSA)体系荧光猝灭是由于生成了超分子复合物的静态猝灭,求得MAG-BSA的形成常数K_A及热力学函数ΔG,ΔH和ΔS,根据热力学函数确定了超分子间的作用力类型为静电作用力,依据Forster非辐射能量转移机制,确定了给体-受体间的结合距离和能量转移效率。     

碱性介质中茜素黄R与牛血清白蛋白作用的荧光法研究

在碱性条件下,采用荧光光谱法研究了茜素黄R(alizarin yellow R, AYR)与牛血清白蛋白(BSA)结合反应的光谱特征。研究表明,pH 11.00,激发波长为393 nm时,BSA的发射峰位于641 nm,且AYR对BSA有较强的荧光猝灭作用,AYR在BSA分子上荧光敏感部位有五个结合位点;由温度对AYR-BSA体系荧光猝灭速率的影响和动态猝灭常数K_SV以及静态猝灭结合常数K_LB的计算得出,AYR对BSA内源荧光的猝灭机制属于形成BSA-AYR复合物的静态猝灭,荧光猝灭常数为1.6×104 L·mol-1;由反应前后热力学函数ΔHθ＜0,ΔSθ＜0以及AYR对BSA-CBBG(CBBG-考马斯亮蓝G)体系具有荧光猝灭作用推出,茜素黄R与牛血清白蛋白之间的作用力主要是氢键和范德华力。     

荧光光谱法研究黄芩苷与牛血清白蛋白的相互作用

在pH为7.40的T ris-HC l缓冲体系中,采用荧光光谱技术研究了黄芩苷与牛血清白蛋白（BSA）的相互作用。随着温度升高,黄芩苷与牛血清白蛋白的猝灭常数逐渐增大,表明黄芩苷对BSA的荧光猝灭为动态猝灭过程,由结合过程的热力学参数ΔH=51.708 kJ.m o-l 1〉0和ΔS=265.075J.m o-l 1.K-1〉0,推断黄芩苷与BSA之间主要靠疏水作用力相结合,生成自由能变（ΔG）为负值,表明黄芩苷与BSA的作用过程是一个自发过程;应用同步荧光光谱考察了黄芩苷对BSA构象的影响。     

多光谱方法结合理论计算探究金属β-内酰胺酶SMB-1与亚胺培南之间的相互作用

金属β-内酰胺酶(MβLs)可以水解几乎所有的β-内酰胺类抗生素，这是导致细菌感染治疗中产生耐药性的主要机制。迄今为止，由于缺乏临床批准的抑制剂，这已成为全球关注的问题。最近来自粘质沙雷氏菌的SMB-1被发现是一种新型的B3亚类MβL,它可以灭活几乎所有含β-内酰胺环的抗生素。为了明确SMB-1与β-内酰胺类抗生素的特异性分子识别和作用机制，采用内源性荧光光谱、同步荧光光谱、三维荧光光谱及分子对接方法对碳青霉烯类抗生素亚胺培南(IMIP)与金属β-内酰胺酶SMB-1之间的相互作用机制进行探究。猝灭光谱结果表明IMIP可以使SMB-1内源性荧光猝灭，且猝灭机制为动态和静态组合猝灭，其中静态猝灭为主，结合常数K_a为16.11×10³ L·mol^-1(277 K),表明两者之间具有很强的结合力；根据Van’t Hoff方程得出结合过程中的热力学参数ΔG<0,ΔH=-79.65 kJ·mol^-1,ΔS=-238.69 J·mol^-1,说明两者的结合是由焓变和熵变共同驱动的，且氢键...     

光谱法研究稀土离子钇(Ⅲ)与牛血清白蛋白的相互作用

用荧光光谱和紫外-可见吸收光谱研究了稀土金属离子Y3+与牛血清白蛋白(BSA)的相互作用。实验结果发现:Y3+对BSA的紫外吸收光谱具有增强作用,而对荧光光谱具有较强的荧光猝灭作用且峰位明显蓝移20～25 nm。用Stern-Volmer方程分别对实验数据进行分析,得出结论:Y3+对BSA的荧光猝灭作用是属于静态荧光猝灭,Y3+与BSA反应生成了新的复合物,发生了分子内的非辐射能量转移。求得相互作用过程的结合常数(KA)和热力学参数(ΔΗ、ΔS、ΔG),确定了它们之间的主要作用力是范德华力、氢键等,但静电作用力也不可忽略。同步荧光光谱法表明Y3+对牛血清白蛋白的构象有影响。     

L-半胱氨酸修饰的金纳米粒子与牛血清白蛋白相互作用的荧光光谱研究

采用荧光猝灭光谱和同步荧光光谱研究了L-半胱氨酸修饰的金纳米粒子(Cys-GNPs)与牛血清白蛋白(BSA)间的相互作用。根据荧光猝灭相关方程计算了Cys-GNPs与BSA相互作用的结合常数和结合位点数,探讨了其荧光猝灭机制为静态猝灭,并且根据热力学参数确定了二者间的作用力类型,推断出Cys-GNPs和BSA间主要靠疏水作用力结合。同步荧光光谱表明,二者的相互作用没有导致牛血清白蛋白的构象及色氨酸残基的微环境发生明显变化。     

荧光光谱法研究二溴羟基卟啉与蛋白质的结合作用机理

应用荧光光谱法研究了meso-四(3,5-二溴-4-羟基苯基)卟啉[T(DBHP)P]与牛血清白蛋白(BSA)之间的结合反应,基于T(DBHP)P对BSA内源荧光的猝灭机理,测定了两者之间在不同温度下的结合常数,温度为27 ℃时,荧光猝灭法测得反应的结合常数为K=1.30×106 L·mol-1,温度为48 ℃时,K=6.32×105 L·mol-1,结合常数随温度升高而减小,由此判定该猝灭类型为静态猝灭。根据Frster非辐射能量转移理论,确定了T(DBHP)P与BSA之间的能量转移效率E=0.91,能量给体(BSA)与受体[T(DBHP)P]之间的结合距离r=2.39 nm<7 nm,符合非辐射能量转移条件。依据热力学参数ΔG<0,ΔH<0,ΔS>0确定了T(DBHP)P与BSA之间的作用力主要是静电引力。同时,利用同步荧光光谱,考察了T(DBHP)P对BSA构象的影响,结果发现,T(DBHP)P的加入使BSA构象发生变化,BSA内部残基所处环境的疏水性降低。     

左氧氟沙星与牛血清白蛋白相互作用的液滴荧光法研究

采用液滴荧光技术与紫外-可见光度法研究了生理pH值条件下左氧氟沙星和牛血清白蛋白的相互作用机制。左氧氟沙星对牛血清白蛋白产生荧光猝灭,且猝灭过程是由于复合物形成而引起的静态猝灭。根据Forster偶极-偶极非辐射能量转移理论算出供体-受体的结合距离为2.68 nm。由Linewear-Burk方程求出不同温度下反应时复合物的形成常数K_LB和结合位点数n及对应温度下结合反应的热力学参数,证明二者主要靠疏水作用力结合。同时采用同步荧光分析技术,对蛋白质与药物结合时构象的变化进行了探讨。     

芦丁与血清白蛋白结合作用的热力学研究(I)

在生理pH值条件下,研究了芦丁与牛血清白蛋白和人血清白蛋白之间的结合作用。通过荧光法确定了芦丁与血清白蛋白的荧光猝灭机制,根据热力学方程讨论了两者间的主要作用力类型。芦丁对血清白蛋白的荧光猝灭机制为静态猝灭。确定了不同温度下该结合反应的结合常数和结合位点数,并根据热力学方程求得了结合反应的热力学参数。两者结合的主要作用力类型是氢键和Vander Waals力。芦丁在体内能够被血清白蛋白存储和转运,且结合时对蛋白质构象无影响。     

长春新碱与牛血清白蛋白相互作用研究

利用紫外、荧光和圆二色光谱研究了不同温度下长春新碱(VCR)与牛血清白蛋白(BSA)之间的相互作用。通过荧光猝灭数据算得在 296,303和310 K时,VCR与BSA的猝灭常数K_SV分别为2.0×104,1.7×104和1.5×104 L·mol-1,结合常数K_a分别为1.5×104,9.5×103和4.9×103 L·mol-1,结合位点数分别为0.978 6,0.949 0和0.891 1,表明VCR与BSA间具有较强的结合作用,但结合能随着温度的升高而降低,是形成复合物的静态猝灭。圆二色光谱 (CD)数据表明相互作用后BSA的二级结构发生了改变：BSA的α-螺旋的含量从33.5％下降到 29.7％,β-折叠的含量从13.6％升高到18.4％。通过Van′t Hoff方程,计算出热力学常数焓变(ΔH)和熵变(ΔS) 分别为：－62.7 kJ·mol-1和－129.38 J·（mol-1·K）－１,表明氢键和范德华力在VCR与BSA结合中处于主导作用。     

Spectroscopic study and application of the interaction mechanism of meloxicam with trypsin

Abstract

In order to explore the interaction between meloxicam and trypsin, the interaction mechanism between meloxicam and trypsin was studied by fluorescence spectrum, UV-vis absorption spectrum, circular dichroism spectrum, and molecular docking simulation under the experimental condition of pH = 7.40. The results of spectral experiments showed that meloxicam could effectively quench the internal fluorescence of trypsin in the form of static quenching, formed a stable complex at 1:1, and changed the conformation of trypsin. The results of thermodynamic constant showed that ΔG?H?S?>?0 indicates that the main force type of the binding system was hydrophobic interaction and hydrogen bonding. Molecular docking technique showed that the best binding site between meloxicam and trypsin was near the catalytic active center of trypsin, and the interaction between them changed the microenvironment of amino acid residues in the catalytic active center of trypsin. The mathematical model of drug and protein showed that when the concentration ratio of meloxicam to trypsin was 1:1, the protein binding rate of the binding system was 5.15%. The concentration ratio of meloxicam to trypsin was 30: 1, and the protein binding rate was 45.4%. The results showed that when the drug concentration was high, the binding effect of the system had a great influence on the concentration of free trypsin.     

重金属Cu2+增强农药甲萘威对ctDNA作用的光谱法研究

运用荧光光谱和紫外吸收光谱研究了在Cu2 的参与下农药甲萘威与小牛胸腺DNA(ctDNA)的相互作用.实验结果表明,甲萘威可以嵌入小牛胸腺DNA的双链中形成DNA加合物,从而使甲萘威的荧光光谱发生猝灭.通过计算这种猝灭为静态猝灭.当有Cu2 的参与下,甲萘威的猝灭常数增大,结合位点数n也有很大的增加.通过对热力学函数的计算和分析,在有Cu2 参与时,金属离子可能在甲萘威分子与ctD-NA分子间起"离子架桥作用",使甲萘威分子与ctDNA分子间静电相互作用增强,故△H对△G的贡献增大.     

Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods

L-Ascorbic acid, α-tocopherol, procyanidin B3, β-carotene and astaxanthin are five classic dietary antioxidants. In this study, the interaction between the five antioxidants and ovalbumin was investigated by fluorescence spectroscopy, in combination with UV-vis absorption spectroscopy and circular dichroism (CD) spectroscopy. The quenching mechanism of ovalbumin by α-tocopherol is static quenching and the interaction between α-tocopherol and ovalbumin is synergistically driven by enthalpy and entropy. Electrostatic interactions and hydrophobic interactions play a major role in stabilizing the complex. For the other four antioxidants, the quenching mechanisms are all static quenching mechanisms at lower concentrations of antioxidants, but at higher concentrations of antioxidants, predominantly by the “sphere of action” quenching mechanisms. The binding processes of the other four antioxidants to ovalbumin are all entropy process and the major part of the action force is hydrophobic interactions. The binding constants of ovalbumin with the five antioxidants are in the following order as: astaxanthin > β-carotene > L-ascorbic acid > procyanidin B3 > α-tocopherol at 298 K. Synchronous fluorescence spectroscopy shows the interaction between L-ascorbic acid/β-carotene/astaxanthin and ovalbumin decreases the hydrophobicity of the microenvironment of tryptophan (Trp) and tyrosine (Tyr) residues. The hydrophobicity of Trp is increased while the hydrophility of Tyr is increased in the presence of α-tocopherol. However, the microenvironment of Trp and Tyr is not affected by procyanidin B3. The UV-vis absorption and CD spectra suggest that the interaction between the five antioxidants and ovalbumin leads to the loosening and unfolding of ovalbumin skeleton and exerts some influence on the natural secondary structure of ovalbumin. The study provides an accurate and full basic data for clarifying the binding mechanisms of L-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene and astaxanthin interacting with ovalbumin and is helpful for understanding rational use of antioxidants as dietary supplements.     

Interaction of chlorogenic acid with milk proteins analyzed by spectroscopic and modeling methods

Polyphenols are powerful antioxidants implicated in reducing the risk of human cancer and cardiovascular disease. Chlorogenic acid is a principal polyphenol in coffee, a beverage consumed worldwide on an immense scale. In many countries, coffee is consumed with milk, which has been shown to affect the bioavailability of polyphenols. Here we assessed the interactions of chlorogenic acid with five major milk proteins (α-casein, β-casein, κ-casein, α-lactalbumin, and β-lactoglobulin) by spectroscopy and molecular docking calculations. The data showed that the number of binding sites in each chlorogenic acid–milk protein complex was close to 1. Fluorescence quenching of milk proteins by chlorogenic acid occurred through a static mechanism and the binding distance was smaller than 8 nm. Binding constant for chlorogenic acid–β-lactoglobulin was larger than those for chlorogenic acid-α-lactalbumin, chlorogenic acid–α-casein, chlorogenic acid–β-casein, and chlorogenic acid–κ-casein. Thermodynamic parameters revealed that Van der Waals forces and hydrogen bond interactions predominated in chlorogenic acid–α-casein and chlorogenic acid–α-lactalbumin complexes; hydrophobic interactions were predominant in chlorogenic acid–β-casein, chlorogenic acid–κ-casein, and chlorogenic acid–β-lactoglobulin. Molecular docking calculations identified chlorogenic acid was located near Pse66, Ile65, and Pro29 in the chlorogenic acid–α-casein adduct, Leu138, Thr126, Gln123, Ser124, Gln167, Ser166, Ser168 in the chlorogenic acid–β-casein adduct, Glu147, Asn123, Val143, Pse149, Pro120, Leu79, Ala148 in the chlorogenic acid–κ-casein adduct, Glu49, Tyr103, Gln54, His32, Trp104, Leu110 in the chlorogenic acid–α-lactalbumin adduct, and Cys66, Leu22, Lys60, Trp61, Ser21, Lys69, Gln59 in the chlorogenic acid–β-lactoglobulin adduct. Notably, the antioxidant activity of chlorogenic acid decreased significantly on interaction with each of the milk proteins (p < 0.05). This study reveals the binding behaviors of chlorogenic acid with five milk proteins and provides basic data that can help to clarify the binding mechanism.