Comparative analysis of the organic acid content of vinegar by capillary electrophoresis and ion-exclusion chromatography with conductimetric detection

Summary Ion-exclusion chromatography (IEC) and capillary electrophoresis (CE) have been compared for determination of organic acids in samples of Sherry wine vinegar. The accuracy of each technique was evaluated by use of the standard addition method. There were no differences between the techniques at a significance level of 5%, except for determination of malic acid by CE. Both analytical methods were used to analyse sixteen samples of Sherry wine vinegar supplied by different producers. The regression coefficients (r ²) for analysis by IEC and CE exceeded 0.94 for all acids. Results from both methods were in good agreement and the methods are sufficiently selective and sensitive to be applied directly to sherry wine vinegars.     

Determination of organic acid drug counter-ions by capillary electrophoresis

Summary A capillary electrophoresis method is described for the novel application of quantifying levels of the simple organic acid counter-ions of a variety of basic drugs. These counter-ions are organic acids such as succinic and maleic. The method uses indirect UV detection and an electroosmotic flow modifier. Acceptable precision and detector linearity were obtained using internal standards. Method validation was completed and acceptable data was generated. The method is now in routine use for this type of testing.     

Using capillary electrophoresis for the determination of organic acids in Port wine

The simultaneous separation and determination of organic acids in several samples of white and red Port wines was performed by capillary zone electrophoresis using indirect UV detection with 2,6-pyridinedicarboxylic acid as a background electrolyte buffer. Operational parameters like migration time, temperature, voltage and capillary length were optimized. Sixteen samples of red wine and four samples of white wine were used to analyze for tartaric, malic, lactic, succinic and acetic acids using glyoxylic acid as the internal standard. The method is rapid, sensitive and quantitative, and time-consuming sample preparation, such as solid-phase extraction or liquid-liquid extraction procedure, is not required.     

Determination of volatile fatty acids in landfill leachates by ion-exclusion chromatography

An ion-exclusion chromatographic method with on-line desalinization for the determination of volatile fatty acids in landfill leachates is described. Highly sensitive conductivity detection of the organic acids was achieved by using dilute p-hydroxybenzoic acid solution as an eluent. Interference with mineral acids was reduced by treatment with barium chloride solution prior to desalinization. A silver-loaded cation-exchange guard column for the desalinization was installed in series with the analytical column to avoid the contamination of organic acids. This method features detection limits of 0.01 mg L(-1) formic acid, 0.02 mg L(-1) acetic acid, 0.05 mg L(-1) propionic acid, and 0.1 mg L(-1) butyric acid, respectively, with an injection of 20 microL sample. Application of the on-line desalinization LC method is illustrated for leachate samples from a Japanese sanitary landfill.     

Determination of organic acids by capillary electrophoresis with simultaneous addition of Ca and Mg as complexing agents

Summary A capillary electrophoretic method, with divalent cations as complexing agents in the electrolyte, has been developed for separation and determination of the low molecular weight organic acids most commonly found in wine, viz. formic, fumaric, succinic, oxalic, malic, tartaric, acetic, lactic, and citric acids. The separation conditions optimized were electrolyte concentration, organic flow modifier concentration, type and concentration of complexing agents in the electrolyte, and injection time. The best resolution of some of the acids studied was achieved by use of an electrolyte containing tetraborate buffer (10mm) at pH 9.3, an organic flow modifier (tetradecyltrimethylammonium hydroxide), and Ca²⁺ (10 ppm) and Mg²⁺ (10 ppm) as complexing agents. Other conditions used in the method were hydrostatic injection (10 cm height for 30 s), detection at 185 nm, and temperature 20°C. For all the acids studied detector response was linear for the concentration ranges considered. The repeatability of each point on the calibration plot for standards (n=4) was generally better than 1% the method was applied to samples of must, wine, brandy, and vinegar from the Jerez region.     

Determination of low-molecular-mass organic acids in any type of beer samples by coelectroosmotic capillary electrophoresis

A separation and determination of a mixture of 19 low-molecular-mass organic acids usually present in beer samples was developed using coelectroosmotic capillary zone electrophoresis. A polycation (hexadimetrine bromide, HDB) has been added to the electrolyte, which dynamically coats the inner surface of the capillary and causes a fast anodic electroosmotic flow. The main factors affecting reversal of the EOF such as type of modifier and concentration and influence of organic solvents were studied. Three types of modifiers, two alkylammonium salts (cethyltrimethylammonium bromide and tetradecyltrimethylammonium bromide) and a polycation (HDB) were investigated. The composition of the running buffer results on a 25% 2-propanol, 0.001% HDB and 50 mM sodium phosphate. The different instrumental parameters affecting the capillary electrophoretic separation were also optimized resulting on a -15 kV voltage with a hydrodynamic injection for 7 s with a UV detection at 210 nm. The applicability of the present method has been demonstrated for the determination of organic acids in different beer samples.     

离子排斥色谱法测定黄酒中的13种有机酸

建立了离子排斥色谱法（ion-exclusion chromatography,IEC）测定黄酒中有机酸含量的分析方法。使用Waters离子排斥色谱柱（300 mm×7.8 mm,7 μm）,流动相为H₂SO₄溶液（A）与乙腈（B）的混合溶液（体积比为98：2）,线性梯度程序：0~40 min,流动相A的浓度由0.01 mol/L 上升到0.02 mol/L;40~50 min,流动相A的浓度为0.01 mol/L ;流速为0.5 mL/min,柱温50 ℃,进样量10 μL,检测波长210 nm。结果表明,该方法可在30 min内实现草酸、马来酸、柠檬酸、酒石酸、苹果酸、抗坏血酸、琥珀酸、乳酸、富马酸、乙酸、丙酸、异丁酸和丁酸的完全分离与定量,13种有机酸在0.001~1.000 g/L范围内线性关系良好,回归方程的线性相关系数在0.9997以上。黄酒中13种有机酸的加标回收率为93.4%~103.8%,相对标准偏差为0.1%~1.5%（n=5）。该方法简单快捷、准确、重复性好,可用于黄酒中有机酸的测定。     

Determination of phenolic acids by capillary zone electrophoresis and HPLC

Selected phenolic acids are determined by capillary zone electrophoresis and HPLC, each using UV detection. The optimised CZE background electrolyte contained 50 mM acetic acid, 95 mM 6-aminocaproic acid, 0.1% polyacrylamide, 1% polyvinylpyrrolidone, and 10% methanol. Twelve phenolic acids (gallic, p-hydroxybenzoic, 3,4-dihydroxybenzoic, vanillic, syringic, o-coumaric, p-coumaric, caffeic, sinapic, ferulic, salicylic and chlorogenic) were separated within 10 minutes. Chromatographic separation of these phenolic acids was carried out on an Eclipse XBD C8 column using a mobile phase gradient (acetonitrile / methanol / water / 0.1% phosphoric acid); all were separated within 25 minutes. Electrophoretic and chromatographic determinations of ferulic and chlorogenic acids were compared on barley, malt, and potato samples. The methods’ characteristics were: linearity (1–20 mg ml and 0.2–4 mg ml⁻¹), accuracy (recovery 94 ± 5% and 96 ± 4%), intra-assay repeatability (4.1% and 3.5%), and detection limit (0.2 and 0.02 mg ml⁻¹).      

Analysis of some anhydrides as their corresponding acids by capillary electrophoresis

Summary The potential of capillary electrophoresis for the indirect determination of anhydrides was demonstrated by the analysis of five closely-related anhydrides as their corresponding acids. Direct analysis of such substances is generally difficult because of their susceptibility to hydrolysis. In this work anhydrides were first hydrolyzed in water, hydrolysis being monitored using micellar electrokinetic chromatography (MEKC) which separated neutral anhydrides and anions of corresponding acids. After hydrolysis, separation of the acids was quickly achieved within two minutes by reversed electroosmotic-flow, capillary electrophoresis (REF-CE), with UV detection at 210 nm.     

Separation of binaphthyl enantiomers by capillary zone electrophoresis and electrokinetic chromatography

The capillary electrophoretic (CE) separation of the enantiomers of three binaphthyl compounds is investigated. Several CE modes such as cyclodextrin (CD) modified capillary zone electrophoresis (CZE) (CD-CZE), micellar electrokinetic chromatography (MEKC), cyclodextrin electrokinetic chromatography (CD-EKC), etc. are employed for the simultaneous enantiomer separation of the three solutes. The successful separation was achieved by combining two modes, in other words by using more than two chiral selectors. A development of the CE enantiomer separation is demonstrated for the binaphthyl compounds. The enantioselectivity of binaphthyl compounds is alo briefly discussed.     

Rapid separation of acetophenone and its monohydroxy isomers by capillary electrophoresis

This work describes the development of a capillary electrophoresis(CE)method for the simultaneous separation of acetophenone(AP),2-hydroxyacetophenone(2-HAP),3-hydroxyacetophenone(3-HAP)and 4-hydroxyacetophenone(4-HAP)in synthetic mixtures using 10 mmol/L of sodium tetraborate buffer(pH 9.5).The aim of this work is to demonstrate the effectiveness of CE to separate AP and its monohydroxy isomers and to defne how the separations are affected by buffers,buffer pH,sample matrices and separation voltage.This method was successfully used for the trace level separation and determination of 2-HAP,3-HAP and 4-HAP in synthetic mixture and 4-HAP in spiked plasma samples.     

Analysis of carboxylic acids in biological fluids by capillary electrophoresis

This review article addresses the different capillary electrophoretic methods that are being used for the study of both short-chain organic acids (including anionic catecholamine metabolites) and fatty acids in biological samples. This work intends to provide an updated overview (including works published until November 2004) on the recent methodological developments and applications of such procedures together with their main advantages and drawbacks. Moreover, the usefulness of CE analysis of organic acids to study and/or monitor different diseases such as diabetes, new-borns diseases or metabolism disorders is examined. The use of microchip devices and CE-MS couplings for organic acid analysis is also discussed.     

Pesticides analysis by liquid chromatography and capillary electrophoresis

Nowadays, a wide range of pesticides are used in agricultural production, and their monitoring in samples of environmental and alimentary interest is of extreme importance to ensure, among others, the safety of consumption of foods. The aim of this work is to provide updated information about the major developments in CE and HPLC in pesticide analysis, covering relevant publications between 2004 and early 2006. The use of different sample pretreatment steps to provide a suitable extraction of these compounds from the different matrices as well as to increase the sensitivity of the determination is also discussed.     

Direct sample injection for capillary electrophoretic determination of organic acids in cerebrospinal fluid

Organic acids in cerebrospinal fluid (CSF) are potential diagnostic markers for neurological diseases and metabolic disorders. A capillary electrophoretic (CE) method for the direct analysis, i.e., without any sample preparation, of six organic acids in CSF was developed. A capillary coating consisting of a triple layer of charged polymers (polybrene-dextran sulfate-polybrene) was used in combination with a negative separation voltage, providing fast and efficient analysis of acidic compounds. Separation conditions, such as background electrolyte (BGE) concentration and pH were optimized, and the influence of albumin and sodium chloride was systematically studied using a set of test compounds. With injection volumes of ca. 44 nL, plate numbers of up to ca. 150,000 were obtained with a BGE of 200 mM sodium phosphate (pH 6.0). It appeared that high sodium chloride concentrations in the sample hardly affected the peak width and shape of the organic acids, most probably due to transient isotachophoresis effects occurring in the sample zone. Adverse effects of CSF proteins, which frequently compromise the CE performance, could be effectively minimized by the triple layer coating in combination with rinses of 0.1 M hydrochloric acid. Overall, the developed CE system allowed direct injections of CSF samples, yielding good separation efficiencies and stable migration times (RSDs < 2%) for organic acids. Validation of the method with artificial and real CSF samples showed good linear responses (r > 0.99), and LODs for the organic acids were in the range of 2–8 μg/mL when applying UV detection. RSDs for migration times and peak areas were <2% and <7%, respectively. The applicability of the CE system is shown for the determination of organic acids in CSF samples.     

Enantioselective separation of rivastigmine by capillary electrophoresis with cyclodextrines

Different beta-cyclodextrines (beta-cyclodextrin, heptakis (2,3,6-tri-O-methyl)-beta-cyclodextrin, hydroxypropyl-beta-cyclodextrin, and sulfated beta-cyclodextrin) were investigated as additives for the enantioselective separation of the R-form from rivastigmine ((S)-N-ethyl-3-[(1-dimethylamino) ethyl]-N-methyl-phenyl carbamate), contained as impurity in this drug, which is used for the treatment of Alzheimer's disease. Electrophoresis was performed in an acidic background electrolyte (triethanolammonium phosphate, 75 mM, pH 2.5) with various concentrations of the additives. The electrophoretic mobilities measured are typical functions of the additive concentrations, with complex constants (obtained by fitting the appropriate binding curve on the data) ranging between about 180 and 770 M(-1). Best separation was obtained with 7.5 mM beta-cyclodextrin, with the R-enantiomer as impurity migrating before the main S-compound. Intra- and interday reproducibility (n = 6 and 18, respectively) of migration time and peak area was in the low percentage range, linearity of the calibration line for the quantitation of the impurity in the range between 2.3 and 50 microg/ml, expressed by the linear correlation coefficient, was 0.9998. The limits of detection and quantitation, respectively, were 0.7 and 2.3 microg/ml, corresponding to 0.05 and 0.15%, m/m of the R- relative to the S-compound. Analysis can be carried out at 18 degrees C in less than 19 min.     

毛细管电泳法对铝胁迫下小麦根部有机酸的直接测定

在进行植物抗铝逆性研究中,从植物的培养液中发现从根部分泌出的有机酸与铝结合从而实现无毒化是其抗铝逆性机理的重要依据,但是其分析需繁杂的前处理过程。而本文用毛细管电泳法直接测定了铝胁迫下培育的小麦根中的铝和有机酸,确认了主要积累的是苹果酸和柠檬酸。发现随着提高培养液中的铝浓度,根部的铝量也相应增加。同时,虽然根中的柠檬酸量无明显变化,但苹果酸被诱导增加。在pH7．8的Na3PO4缓冲溶液中加入表面活性剂溴化十六烷基三甲铵作为电泳溶液体系,紫外检测波长214nm,可以有效地分离检测以阴离子形式存在的上述有机酸。探讨了植物抗铝胁迫研究中简便易行的植物根部有机酸的直接测定方法。     

Analysis of pyrimidine derivatives by capillary electrophoresis

Summary A capillary electrophoretic method has been developed for the determination of the main product as well as of by-products in technical samples of substituted pyrimidines. Both zone electrophoresis and micellar electrokinetic chromatography have been used for the separation employing electrolytes consisting of borate buffers (pH 9 to 9.4) with or without sodium dodecylsulfate. Optimization of separation selectivity could be achieved by addition of up to 20% 2-propanol or methanol to the carrier electrolyte. Quantification by internal standards resulted in relative standard deviations between 0.2 and 0.8%. By-products could be analyzed down to levels of 0.1% in technical samples.

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Analyse von Pyrimidinderivaten mitteles Kapillarelektrophorese

Zusammenfassung Für die Bestimmung von Haupt- und Nebensubstanzen in technischen Proben von substituierten Pyrimidinen wurde ein kapillarelektrophoretisches Analysenverfahren entwickelt. Sowohl Zonenelektrophorese als auch mizellare elektrokinetische Chromatographie mit Trägerelektrolyten bestehend aus Boratpuffern (pH 9 bis 9.4) mit oder ohne Natriumdodecylsulfat wurden für die Trennung eingesetzt. Eine Optimierung der Trennselektivität war durch die Zugabe von bis zu 20% 2-Propanol oder Methanol zum Trägerelektrolyten möglich. Quantifizierung mittels interner Standards ergab relative Standardabweichungen zwischen 0.2 und 0.8%. Nebenprodukte konnten in technischen Proben bis zu Gehalten von 0.1% analysiert werden.

     

Numerical simulation of electrokinetic injection techniques in capillary electrophoresis microchips

The effective design and control of a capillary electrophoresis (CE) microchip requires a thorough understanding of the electrokinetic transport phenomena associated with its microfluidic injection system. The present study utilizes a numerical simulation approach to investigate these electrokinetic transport processes and to study the control parameters of the injection process. Injection systems with a variety of different configurations are designed and tested, including the cross-form, T-form, double-T-form, variable-volume focused flow cross-form, and variable-volume triple-T-form configuration. Each injection system cycles through a predetermined series of steps in which the magnitudes and distributions of the applied electric field are precisely manipulated in order to effectuate a virtual valve. This study investigates the sample leakage effect associated with each of the injection configurations and applies the double-L, pullback, and focusing injection techniques to minimize the sample leakage effect. The injection methods presented in this paper have the exciting potential for use in high-quality, high-throughput chemical analysis applications and throughout the micro-total-analysis systems field.     

On-line capillary electrophoresis enrichment by combining chitosan trapping with surfactant assisted sample stacking for the ultratrace determination of organic acids in Plateau alfalfa roots

In this paper, four organic acids constituents of Plateau alfalfa roots have been identified and detected by a novel capillary electrophoresis (CE) strategy which combined chitosan (CS) trapping and cetyltrimethyl ammonium bromide (CTAB) assisted sample stacking. Under the optimized condition, organic acids, i.e., aconitic acid, gallic acid, citric acid and l-malic acid were concentrated and separated within 3 min. Validation parameters of this method (such as detection limits, linearity and precision) were also investigated and the limit of detection (LOD) was 2.41-53.9 ng mL⁻¹. Linearity was obtained over the magnitude range of 5-4000 ng mL⁻¹ approximately for different organic acids and 3 × 10²-1.5 × 10⁴ folds enrichment was achieved. The method has been applied to the determination of organic acids in roots of normal grown Plateau alfalfa and stressing affected Plateau alfalfa. Satisfactory results and recoveries were obtained in the analysis without costly and complicated sample pretreatment.     

Determination of moutan tannins by high‐performance liquid chromatography and capillary electrophoresis

Cortex Moutan (Radicis Cortex Moutan), the dried root bark of Paeonia moutan and P. spp., contains a series of water‐soluble tannins. With the eight components, 1 4,6‐di‐O‐GG (4,6‐di‐O‐galloyl‐D‐glucose), 2 1,2,3,6‐tetra‐O‐GG, 3 1,2,3,4,6‐penta‐O‐GG, 4 1,3,4,6‐tetra‐O‐GG, 5 3,4,6‐tri‐O‐GG, 6 1,3,6‐tri‐O‐GG, 7 3,6‐di‐O‐GG, and 8 1,2,6‐tri‐O‐GG, as marker substances, a rapid and efficient method of analysis based on HPLC and CE was developed. Using a phosphate eluent, a 5C18‐MS separating column, and a detection wavelength of 280 nm, HPLC was successfully used to analyze the eight constituents within 60 min. The analysis can be completed within 50 min, using the MEKC mode with a buffer composed of borate, SDS, and isopropanol, and a detection wavelength of 210 nm. The detection limit for the marker substances varied from 0.04 to 0.93 μg/mL for the HPLC method and 0.02 to 0.36 μg/mL for the CE method.