Poly(ester amide)s derived from glycine,even‐numbered diols,and dicarboxylic acids: Considerations on the packing

A new sequential poly(ester amide) derived from 1,12‐dodecanediol, sebacic acid, and glycine was synthesized and characterized. Its crystalline structure was studied with transmission electron microscopy and X‐ray diffraction. The results were compared with results for a related polymer, derived from glycine, 1,6‐hexanediol, and succinic acid, that produced a lower methylene/carbonyl ratio. The crystalline structures of both polymers corresponded to a periodic arrangement of two layers of hydrogen‐bonded molecular chains, whose polymethylene sequences mimicked the packing of polyethylene and the majority of polyesters. © 2001 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 39: 1036–1045, 2001     

Synthesis and characterization of a family of biodegradable poly(ester amide)s derived from glycine

A series of aliphatic poly(ester amide)s derived from 1,6-hexanediol, glycine, and diacids with a variable number of methylenes (from 2 to 8) have been synthesized and characterized. Infrared spectroscopy shows that the studied polymers present a unique kind of hydrogen bond that is established between their amide groups. Thermal properties as melting, glass transition, and decomposition temperatures are reported. The data indicate that all the polymers are highly crystalline. Thus, different kinds of spherulites (positive and/or negative) were obtained depending on the preparation conditions and on the polymer samples. Moreover, all the polymers crystallized from dilute diol solutions as ribbonlike crystals where a regular folding habit and a single hydrogen bond direction could be deduced. A test of enzymatic hydrolysis was employed to assess the potential biodegradability of these polymers. © 1998 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 36: 1271–1282, 1998     

Crystallization and crystal structure of poly(ester amide)s derived from L‐tartaric acid

The crystal structure and crystallization behavior of a series of poly(ester amide)s derived from L ‐tartaric acid, 1,6‐hexanediamine, and 6‐amino‐1‐hexanol were examined. The study included aregic polymers containing 5, 10, and 20% of ester groups in addition to the syndioregic polymer containing equal amounts of amide and ester groups. X‐ray diffraction data revealed that all the aregic poly(ester amide)s adopt the same crystal structure as the parent polyamide made of L ‐tartaric acid, and 1,6‐hexanediamine. In this structure, chains are slightly compressed and arranged as in the α‐form of nylon 66. Solid‐state nuclear magnetic resonance (NMR) revealed that ester groups are excluded from the crystal phase except for the case of the syndioregic polymer. Isothermal crystallization kinetics was analyzed according to the Avrami theory. Crystallization rates were found to decrease regularly with increasing contents in ester groups and with increasing crystallization temperature. Avrami exponent values close to 2 were found whereas spherulitic morphologies were observed by optical microscopy. © 2006 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 116–125, 2007     

Crystalline structure of sequential poly(ester amide)s derived from glycolic acid, 1,6‐hexanediamine,and even aliphatic dicarboxylic acids

Basic structural data of two sequential poly(ester amide)s derived from glycolic acid, 1,6‐hexanediamine, and adipic acid or dodecanodioic acid have been determined by means of X‐ray and electron diffraction patterns from fibers and single crystals. Chain‐folded lamellar crystals were obtained by isothermal crystallization from diol or glycerine solutions, and the crystalline habit was investigated by real space electron microscopy. Polyethylene decoration techniques were applied to evaluate the regularity of the folding surfaces. Spherulites prepared from evaporation of formic acid solutions were also studied. The two sequential poly(ester amide)s crystallized according to triclinic and monoclinic unit cells, in which the a crystallographic parameter was close to the typical distance between hydrogen‐bonded chains. Projections viewed down the chain axis revealed differences in the packing mode since oblique and rectangular cells were found for the adipic acid and dodecanodioic acid derivatives, respectively. Both structures can be envisaged as a stacking of hydrogen‐bonded sheets although clear differences concerning the shift between consecutive sheets and the number of layers comprising the unit cell were found. The large unit cells that have been deduced seem to be a consequence of the different packing preferences of the diester and diamide moieties. Both polymers have a molecular conformation that deviates from the all‐trans conformation typical of aliphatic polyamides and polyesters with a large number of methylene groups. © 2008 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 194–206, 2009     

Sequential poly(ester amide)s based on glycine,diols, and dicarboxylic acids: Thermal polyesterification versus interfacial polyamidation. Characterization of polymers containing stiff units

Sequential poly(ester amide)s derived from glycine were synthesized by a two‐step method, involving a final thermal polyesterification. Molecular weights were in general higher than those obtained with the previously reported synthesis on the basis of interfacial polyamidation. Polymers with stiff units like oxaloyl or terephthaloyl residues were thermally characterized and their degradability studied by using different types of enzymes. Polymers containing short diols are degradable in papain solutions, the degradation rate being higher for oxalic derivatives. © 2001 John Wiley & Sons, Inc. J Polym Sci Part A: Polym Chem 39: 4283–4293, 2001     

Synthesis and properties of novel aromatic poly(ester amide)s derived from 1,5-bis(4-aminobenzoyloxy)naphthalene and aromatic dicarboxylic acids

A new naphthalene ring-containing bis(ester amine), 1,5-bis(4-aminobenzoyloxy)naphthalene (2), was synthesized from the condensation of 1,5-dihydroxynaphthalene with 4-nitrobenzoyl chloride followed by catalytic hydrogenation. A series of naphthalene-containing poly(ester amide)s having inherent viscosities of 0.34-0.82 dl/g were prepared by the direct phosphorylation polyamidation from bis(ester amine) 2 with various aromatic dicarboxylic acids. The poly(ester amide)s derived from terephthalic acid, 4,4′-biphenyldicarboxylic acid, 2,6-naphthalenedicarboxylic acid, and 4,4′-oxydibenzoic acid were semicrystalline and showed less solubility. The other polymers were amorphous and readily soluble in polar organic solvents and gave flexible and tough films via solution casting. Except for four examples, the poly(ester amide)s displayed discernible glass transitions between 190 and 227 °C by differential scanning calorimetry. These poly(ester amide)s did not show significant decomposition below 400 °C in nitrogen or air.     

Alternating poly(ester amide)s of glycolic acid and ω‐amino acids: Crystalline morphology and main crystallographic data

The unit cell parameters of two alternating poly(ester amide)s constituted by glycolic acid and ω‐amino acid units have been determined by interpretation of X‐ray and electron diffraction patterns. Orthorhombic unit cells containing two chain segments with a nonplanar conformation have been derived. The electron diffraction patterns were rather different from those characteristic of aliphatic polyamides and polyesters with a zig–zag conformation. Chain‐folded lamellar crystals have been obtained by isothermal crystallization of dilute diol or glycerine solutions and the crystalline habit has been studied by means of real space electron microscopy. Polyethylene decoration techniques have been applied to evaluate the regularity of the folding surfaces. Diffraction and morphologic data suggest that hydrogen bonds between amide groups were established along a single direction, which coincides with the preferential crystal growth direction. Spherulites prepared from both evaporation of formic acid solutions and melt crystallization have been also studied. Diffraction data indicate that hydrogen bonds are aligned along the spherulite radius. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 815–825, 2007     

Poly(ester amide)s derived from L‐tartaric acid and amino alcohols. II. Aregic polymers

A series of aregic poly(ester amide)s (a‐PEAT6) with ester/amide ratios (a : b) varying from 1 : 19 to 1 : 2 were prepared with L ‐tartaric acid, 6‐aminohexanol, and 1,6 hexanediamine as the starting materials. Polycondensation in a solution of the diamine with mixtures of pentachlorophenyl‐activated di‐O‐methyl‐L ‐tartaric and 6‐aminohexyl‐di‐O‐methyl‐L ‐tartaric acids led to a‐PEAT6(a : b), with the a : b ratio determined by the composition of the feed. The newly synthesized poly(ester amide)s were characterized by elemental analysis, size exclusion chromatography, and IR and NMR spectroscopy. They had number‐average molecular weights between 25,000 and 45,000 and were highly crystalline, showing melting temperatures ranging from 100 to 230 °C and glass‐transition temperatures oscillating between 50 and 100 °C. The thermal degradation of a‐PEAT6(a : b) began above 200 °C and concluded with a final weight loss between 60 and 90% of the initial mass. The process evolved with the formation of cyclic tartarimide units and extensive main‐chain scissions. The degradation mechanism is discussed in relation to the chemical composition and microstructure of the polymers. © 2000 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 38: 2687–2696, 2000     

Synthesis and hydrolytic degradation of stereoregular aromatic poly(ester amide)s derived from D‐xylose

Stereoregular poly(ester amide)s (PEAs) were prepared by the polycondensation method using naturally occurring D ‐xylose and aromatic diacids as the starting materials. The polymers were characterized by elemental analysis, GPC, IR, and ¹H‐ and ¹³C NMR spectroscopies. Thermal and X‐ray diffraction studies revealed them to be mainly amorphous. The polymers are hydrophilic and their degradation studies were carried out at 37 and 80 °C in buffered salt solution at pH 8. The degradation study was monitored by mass loss, GPC, IR, and NMR spectroscopies. The hydrolytic degradation of these PEAs occurred rapidly by hydrolysis of the ester functions to a final compound, which maintained the amide functions. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2010     

New poly(ester amide)s from alkyl 2‐(carboethoxyhydroxymethyl)acrylates

The synthesis of alkyl 2‐(carboethoxyhydroxymethyl)acrylates via the Bayllis‐Hillmann reaction pathway is described. These compounds are found to be poor monomers when involved in free radical polymerizations but present an extremely high reactivity upon Michael addition with primary amines leading to a simple, mild and efficient route to the preparation of new multifunctional heterocycles and polymers with potential applications in biodegradable coatings. Real‐time NMR spectroscopy permitted monitoring the extent of the reaction sequence and determining the conversion profile of reactants and Michael adduct intermediate. Poly(ester amide)s derived from diamine and hexane bis‐2‐(carboethoxyhydroxymethyl)acrylate were synthesized at room temperature by means of a very efficient Michael addition/cyclization polymerization. These polymers display excellent adhesion to metal, glass, and paper substrates and interesting hydrolytic susceptibility. © 2008 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 46: 3182–3192, 2008     

聚酯-酰胺的水解降解行为

研究了各种条件下聚酯-酰胺的水解降解行为及其与结构之间的关系。结果表明：酯键含量越高,质量损失就越快。聚合物的降解受酸、碱催化。根据SEM观察提出了可能发生的降解机理：表面腐蚀、非晶区腐蚀、晶区破坏到全部降解。     

Synthesis and characterization of functionalized water soluble cationic poly(ester amide)s

A new family of positively charged, water soluble and functional amino acid‐based poly(ester amide)s ( Arg‐AG PEA ) consisting of four building blocks (L ‐Arginine, DL ‐2‐Allylglycine, oligoethylene glycol, and aliphatic diacid) were synthesized by the solution copolycondensation. Functional pendant carbon–carbon double bonds located in the DL ‐2‐allylglycine unit were incorporated into these Arg‐AG PEAs, and the double bond contents could be adjusted by tuning the feed ratio of L ‐arginine to DL ‐2‐allylglycine monomers. Chemical structures of this new functional Arg‐AG PEA family were confirmed by Fourier transform infrared spectroscopy (FTIR) and nuclear magnetic resonance (NMR) spectra. The thermal property of these polymers was investigated; increasing the methylene chain in both the amino acid and diacid segments resulted in a reduction in the polymer glass‐transition temperature. All these cationic Arg‐AG PEAs had good solubility in water and polar organic solvents. The cytotoxity of Arg‐AG PEAs was evaluated by 3‐(4,5‐Dimethylthiazol‐2‐yl)‐2,5‐diphenyltetrazolium bromide (MTT) assay. These preliminary MTT results indicated that Arg‐AG PEAs were nontoxic to bovine aortic endothelial cells (BAECs). © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 3758–3766, 2010     

Soluble, thermally stable poly(ester amide)s derived from terephthalic acid bis(carboxydiphenyl methyl)ester and different diamines

Terephthalic acid bis(carboxydiphenyl methyl)ester (TBE) as a new monomer for the preparation of polyamides was synthesized through the nucleophilic substitution reaction of benzilic acid with terephthaloyl chloride. This diester-diacid (TBE) was characterized using conventional spectroscopic methods. Polycondensation reactions of TBE with different aromatic and semi-aromatic diamines via Yamazaki method resulted different poly(ester amide)s. All the polymers were characterized and their physical and thermal properties were studied.     

New amino acid based biodegradable poly(ester amide)s via bis-azlactone chemistry

Abstract

Three new classes of the amino acid based biodegradable (AABB) polymers were synthesized via step growth polymerization of bis-azlactones and amino acid based diamine-diesters with activated fatty diester and alkylenediamine: a) poly(ester amide)s (PEAs) were obtained by polymerization of bis-azlactones with diamine-diesters, b) hydrophobically modified co-poly(ester amide)s (co-PEAs) were synthesized by copolymerization of activated fatty diacid diester and bis-azlactones with diamine-diesters, and c) poly(ester amide-co-amide)s (PEA-co-PAs) were obtained by copolymerization of alkylene diamine and diamine-diesters with bis-azlactones. The new poly(ester amide)s showed relatively low-molecular-weights (M_w within 2,800–19,600?Da, GPC in DMF), whereas the new co-poly(ester amide)s and poly(ester amide-co-amide)s exhibited high-molecular-weights (M_w within 40–100?kDa) leading to good mechanical properties. Incorporation of the bis-azlactone fragments into the poly(ester amide)s backbone increased hydrophobicity and thermal stability, whereas incorporation of diamine-diester units into the backbone of the bis-azlactone based polyamides rendered them biodegradable. Synthesized AABB polymers are potential candidates for constructing resorbable surgical and pharmaceutical devices.     

Studies on the odd‐even effect of methylene spacers in poly(pyromellitimide‐ester)s

Three series of poly(pyromellitimide‐ester)s were synthesized from various N,N′‐bis(ω‐hydroxyalkyl)pyromellitimides (HAPMIs) by melt condensation with dicarboxylic acids, including terephthalic acid (TPA), 4,4′‐biphenyldicarboxylic acid (BPDA), and 4,4′‐azobenzenedicarboxylic acid (ABDA). Polymers were characterized by elemental analysis, solubility, inherent viscosity, spectra (IR, ¹H‐NMR, ¹³C‐NMR), and X‐ray diffraction (XRD). Thermal stability and phase transition behaviour were evaluated by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and hot‐stage optical polarized microscopy (HOPM). The d‐spacings, calculated from XRD data, showed an odd‐even effect with varying numbers of methylene spacers. Crystallinity of polymers decreased in the following order: azobenzene > biphenyl > phenyl polymers. Similarly, DSC‐obtained melting temperatures (T_m's) showed an odd‐even effect, and glass transition temperatures (T_g's) decreased with increasing numbers of methylene spacers. Thermal stability decreased as methylene chain length increased. Thermal stability of polymers occurred in the following order: phenyl > biphenyl > azobenzene polymers. © 1999 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 37: 1755–1761, 1999     

Synthesis and characterization of poly(aryl amide imide)s derived from diphenyltrimellitic anhydride

The synthesis and characterization of a series of novel poly(aryl amide imide)s based on diphenyltrimellitic anhydride are described. The poly(aryl amide imide)s, having inherent viscosities of 0.39–1.43 dL/g in N-methyl-2-pyrrolidinone at 30°C, were prepared by polymerization with aromatic diamines in N,N-dimethylacetamide and subsequent chemical imidization. All the polymers were amorphous, readily soluble in aprotic polar solvents such as DMAC, NMP, dimethylsulfoxide, N,N-dimethylformamide, and m-cresol, and could be cast to form flexible and tough films. The glass transition temperatures were in the range of 284–366°C, and the temperatures for 5% weight loss in nitrogen were above 468°C. © 1999 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 37: 4541–4545, 1999     

Novel pyridine-based ether ester diamine and resulting thermally stable poly (ether ester amide)s

A novel pyridine-based ether ester diamine was prepared in three steps. Reaction of 1,5-dihydroxy naphthalene with 4-nitrobenzoyl chloride afforded 5-hydroxy-1-naphthyl-4-nitrobenzoate (HNNB). Reduction of nitro group resulted in preparation of an amino compound named 5-hydroxyl-1-naphthyl-4-aminobenzoate (HNAB). The diamine was synthesized by nucleophilic substitution reaction of 5-hydroxyl-1-naphthyl-4-aminobenzoate with 2,6-dichloropyridine in the presence of K₂CO₃. The obtained diamine was fully characterized and used to prepare novel thermally stable poly (ether ester amide)s via polycondensation reaction with different aromatic and aliphatic diacid chlorides. All the polymers were characterized and their physical and thermal properties were studied.     

Model studies on the structure of poly(amide oxime)s and their cyclodehydration reactions leading to poly(1,2,4-oxadiazole)s

To obtain an understanding of the low molecular weight character of wholly aromatic poly(1,4-arylene acyldiamide oxime)s (PAAs) having n-alkyloxymethyl side braches and the additional decrease in molecular weight during their cyclodehydration reaction leading to the corresponding poly(1,4-arylene-1,2,4-oxadiazole)s (PAOs), tautomeric structures of poly[1,4-phenylene-2,5-bis(n-octyloxymethyl)terephthaldiamide oxime] (C₈-PAA) were ¹H-NMR-spectroscopically investigated by using two model compounds: O,O'-dibenzoyl terephthaldiamide oxime (H-PAA-M, 4) and O,O'-dibenzoyl-2,5-bis(n-octyloxymethyl) terephthaldiamide oxime (C₈-PAA-M, 5). In solution H-PAA-M existed exclusively as oximino isomer, while C₈-PAA-M consisted only of imino tautomer and C₈-PAA contained both the oximino and imino form, the former being dominant in composition. It was found that the presence of imino tautomer caused serious effects both on the low molecular weight character of C₈-PAA and on the additional decrease in molecular weight during thermal cyclodehydration to C₈-PAO, whereas the presence of oximino tautomer showed practically little effect. A discussion on the results is provided from mechanistic viewpoint. © 1993 John Wiley & Sons, Inc.     

Synthesis,characterization, and investigation of structure‐thermal cycloimidization relationship of novel poly(amide amic acid)s to poly(amide imide)s by thermogravimetric analysis

Novel diamic acids (DAAs) and poly(amide amic acid)s (PAAs) were prepared and their thermal cycloimidization to the corresponding imide form was investigated by thermogravimetric analysis under isothermal conditions at four different temperatures, that is, at 175, 200, 225, and 260 °C for 75 min. A general equation, 18NW/R_MW, where, the numerical 18 corresponds to the molecular weight of water, N is the number of water molecules, which would be eliminated per repeat unit of the PAA upon cycloimidization, W is the weight of PAA taken for TGA, and R is the molecular weight of the repeat unit of PAA, has been derived for the calculation of theoretical amount of weight loss of PAA upon complete cycloimidization. The degree of cycloimidization (DCI%) of PAAs to poly(amide imide)s (PAI) has been calculated from their isothermal TGA curves. The variation in DCI on temperature, time, and the structures of diamine and acid chloride, especially, with respect to meta‐ and para‐linkages and the presence of electron withdrawing groups has been discussed. Cycloimidization occurs at faster rate in the initial stages of about 20 min, curing and then proceeds in a gradual manner and reaches almost a plateau within an hour. The DCI was more at higher temperatures, and the final values were 22?60% at 175 °C, 34?78% at 200 °C, 50?96% at 225 °C, and 85?99% at 260 °C after 75 min of heating, depending on the nature of diamine and acid chloride in the PAA. The DCI of PAAs with meta‐linkages in either of diamine or diacid chloride was somewhat lower than those having para‐linkages. The DCI of PAAs containing electron withdrawing group like sulfone in the diamine is somewhat higher compared with those of others. The final DCI (%) values obtained from FT‐IR spectra and isothermal TGA curves were very close to each other. Further, the thermal and thermooxidative stabilities of the PAIs were discussed. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 2937–2947, 2007