In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes

A procedure to determine 3-alkyl-2-methoxypyrazines in wines is described. It is based on the headspace solid-phase microextraction (HS-SPME) technique after a clean-up of the sample by distillation (previously acidified to pH 0.5) to remove ethanol and other volatile compounds that can interfere in the SPME. Determination is performed by means of capillary gas chromatography using a nitrogen-phosphorus detector. The method allows quantification of 3-isobutyl-2-methoxypyrazine, 3-sec-butyl-2-methoxypyrazine and 3-isopropyl-2-methoxypyrazine at their natural concentration levels and below their sensory thresholds in Cabernet Sauvignon and Merlot wines. The method was successfully applied to experimental red wines and the evolution of their pyrazine contents during the winemaking process was monitored. Pyrazine content increased during the first maceration day but did not change significantly during alcoholic and malolactic fermentation. Final contents in wines were 12-27 ng/l of 3-isobutyl-2-methoxypyrazine and 5-10 ng/l of 3-sec-butyl-2-methoxypyrazine.     

Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine

A new method for analysing 3-isopropyl-2-methoxypyrazine, 3-sec-butyl-2-methoxypyrazine and 3-isobutyl-2-methoxypyrazine in wine has been developed and applied to wine. The analytes are extracted from 25 mL of wine in a solid-phase extraction cartridge filled with 60 mg of cation-exchange mixed-mode sorbent. Analytes are recovered with triethylamine in dichloromethane and the organic extract is analysed by GC-SIM-MS using 3-isopropyl-2-ethoxypyrazine as internal standard. The detection limits of the method are in all cases under 1 ng/L, below the olfactory thresholds of the compounds in wine. The repeatability of the method is around 15% for levels in wine of 2 ng/L. Linearity is satisfactory and recoveries are in all cases close to 100% with RSD between 13% and 20%. The method has been applied to the analysis of 12 Chilean white and 8 Spanish red wines. The levels found suggest that 3-alkyl-2-methoxypyrazines can exert a significant sensory contribution to the aroma of Chilean Sauvignon Blanc wines, while most likely they play a nearly negligible role on traditional Ribera and Rioja Spanish red wines.     

Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine

In this study we present a rapid and simultaneous assay method using headspace (HS) solid-phase microextraction (SPME)/gas chromatography (GC)/electron impact (EI) mass spectrometry (MS) (selected ion monitoring) for contaminants causing the principal organoleptic defects of wine (2,4,6-trichloroanisole, 2,3,4,6-tetrachloroanisole, pentachloroanisole, 2,4,6-tribromoanisole, 1-octen-3-ol, geosmin, 2-methylisoborneol, 3-isopropyl-2-methoxypyrazine, fenchol, fenchone, 2-methoxy-3,5-dimethylpyrazine, 4-ethylphenol, 4-ethylguaiacol, 4-vinylphenol, 4-vinylguaiacol, 3-isobutyl-2-methoxypyrazine, guaiacol and ethyl acetate). The method was validated according to protocols NF ISO 5725-1, 2 and NF V03-110. Its characteristics (limit of detection (LOD), limit of quantification (LOQ), uncertainties) were determined after having optimised the SPME parameters. The target contaminants were quantified in the wines below their threshold of perception with a satisfactory relative standard deviation for all the analytes except ethyl acetate (RSD=36%); for that, the assay method permits clear differentiation of the wines that are at risk of presenting an acescent character, i.e. containing more than 120mgL(-1) ethyl acetate. The target volatile and odorous substances were determined at concentrations significantly below their threshold of perception in a hydroalcoholic context and their threshold of recovery in wines.     

Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay

A solid phase microextraction (HS-SPME)-GC-MS methodology was established for the analysis of 3-alkyl-2-methoxypyrazines (MPs) in wine using a stable isotope dilution assay. The compounds analysed were 3-isobutyl-2-methoxypyrazine (IBMP), 3-sec-butyl-2-methoxypyrazine (SBMP), and 3-isopropyl-2-methoxypyrazine (IPMP) using their respective deuterated analogues ([2H3]-IBMP, [2H3]-SBMP, [2H3]-IPMP) as internal standards, synthesised during this work. A divinylbenzene/carboxene/polydimethylsiloxane (DVB/CAR/PDMS) fibre was selected for isolation of MPs and the effects of matrix parameters such as pH and ethanol concentration were examined in the development of the method. Best results were obtained at a pH of approximately 6 and with a wine dilution factor of 1:2.5, resulting in an ethanol concentration of approximately 5% (v/v). Relative standard deviations (RSDs) of replicate samples were 5.6-7% for all MPs at 5 ng L(-1) and <5% for 15 and 30 ng L(-1) samples. The limit of detection was <0.5 ng L(-1) in juice and 1-2 ng L(-1) in wine. The recovery efficiencies for spiked wine samples were between 99 and 102% for all three MPs. Using this method, we investigated the impact of the Multicoloured Asian Lady Beetle (MALB) on MPs in wine. In red wine fermented with live MALB, IPMP is the most prevalent MP detected, although SBMP concentrations are also increased and IBMP is unchanged from background levels. MALB that have been dead for 1 day before addition to juice can still contribute to elevated SBMP concentrations in wine, but not if they have been dead for 3 days or longer. Clarifying juice prior to fermentation leads to substantially lower IPMP concentration in the subsequent wine when compared with unclarified juice.     

Automated analysis of geosmin, 2-methyl-isoborneol, 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine and 2,4,6-trichloroanisole in water by SPME-GC-ITDMS/MS

This paper describes a method of determining the following compounds in water characterised by complex matrices (raw waters and drinking waters): geosmin, 2-methylisoborneol (2-MIB), 2-isobutyl-3-methoxypyrazine (IBM), 2-isopropyl-3-methoxypyrazine (IPM) and 2,4,6-trichloroanisole (TCA). The method is carried out using headspace solid-phase microextraction (HS-SPME) combined with gas chromatography (GC) and ion trap mass spectrometry (ITMS). Several parameters of extraction and desorption were optimised through the use of a Combi PAL autosampler to automate various tasks (temperature extraction, extraction time, stir speed). Quantities of NaCl and the liquid volume/total volume ratio were also optimised. Double fragmentation (tandem MS/MS) was optimised on the target compounds. The method resulted in good linearity obtained for concentrations of 1 to 100?ng?L^?1 and provided detection limits of approximately below 1?ng?L^?1. Good precision (1–8%) was obtained. This method was successfully applied to the analysis of earthy and musty odours in municipal raw source waters with high concentrations of natural organic matter and in the corresponding treated waters. This is the first time MS/MS has been used to analyse odorous compounds in waters destined for human consumption. In addition, the method as developed is simple to use and lends itself to easy interpretation of chromatograms.     

Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry

Homeowners, small fruit growers, and wine makers are concerned with noxious compounds released by multicolored Asian ladybird beetles (Harmonia axyridis, Coleoptera: Coccinellidae). A new method based on headspace solid-phase microextraction (HS-SPME) coupled with multidimensional gas chromatography-mass spectrometry-olfactometry (MDGC-MS-O) system was developed for extraction, isolation and simultaneous identification of compounds responsible for the characteristic odor of live H. axyridis. Four methoxypyrazines (MPs) were identified in headspace volatiles of live H. axyridis as those responsible for the characteristic odor: 2,5-dimethyl-3-methoxypyrazine (DMMP), 2-isopropyl-3-methoxypyrazine (IPMP), 2-sec-butyl-3-methoxypyrazine (SBMP), and 2-isobutyl-3-methoxypyrazine (IBMP). To the best of our knowledge this is the first report of H. axyridis releasing DMMP and the first report of this compound being a component of the H. axyridis characteristic odor. Besides the MPs, 34 additional compounds were also identified. Quantification of three MPs (IPMP, SBMP and IBMP) emitted from live H. axyridis were performed using external calibration with HS-SPME and direct injections. A linear relationship (R(2)>0.9951 for all 3 MPs) between MS response and concentration of a standard was observed over a concentration range from 0.1 ng L(-1) to 0.05 microg L(-1) for HS-SPME-GC-MS. The method detection limits (MDL) based on multidimensional GC-MS with narrow heart-cut approach for three MPs were estimated to be between 0.020 and 0.022 ng L(-1). This represents a 38.9-52.4% improvement in sensitivity compared to GC-MS with full heart-cut method. This methodology is applicable for in vivo determination of odor-causing chemicals associated with emissions of volatiles from insects.     

Development and validation of an SPE-GC-MS/MS taste and odour method for analysis in surface water

The goal of this research was to develop a robust method for taste and odour compounds that can be implemented by laboratories with mass spectrometers lacking chemical ionisation capabilities or specialised sample introduction hardware that are commonly used for taste and odour methods. Development, optimisation, and validation of a solid-phase extraction method using liquid injection and gas chromatography – tandem mass spectrometry detection with electron impact ionisation are described. Camphor was used as an internal standard, and through method development and robustness testing it was shown to extract similarly to other taste and odour compounds, making it a cost-effective alternative to deuterated analogs. The instrumental parameters and extraction procedure were fully optimised prior to assessing the method’s linearity, precision, and accuracy. Using a 2000-fold enrichment factor, method recoveries for priority compounds geosmin (GSM) and 2-methylisoborneol (2-MIB) were >90%. Excellent linearity was obtained from the reportable detection limits up to 200 ng L^?1 and precision %relative standard deviations were 8.5% and 10.9% for GSM and 2-MIB, respectively. Detection limits of 0.9 and 5.5 ng L^?1 for GSM and 2-MIB respectively were deemed fit-for-purpose in comparison to their odour thresholds. Validation data were also obtained for other commonly analysed taste and odour compounds, including 2,4,6-trichloroanisole, 2-isopropyl-3-methoxypyrazine, and 2-isobutyl-3-methoxypyrazine. The validated method was used to screen surface waters in Nova Scotia, Canada for presence of taste and odour compounds, highlighting the presence of GSM on the east coast of Canada.     

Simple, Rapid, and Sensitive Determination of Odorous Compounds in Water by GC–MS

A gas chromatographic–mass spectrometric method has been developed for rapid and sensitive determination of odorous compounds in water. The water sample (200 mL), at pH 6.5, was extracted with 1 mL pentane in a 250-mL separatory funnel. Fluorobenzene was added to the water sample as internal standard and the solution was mechanically shaken for 5 min and analyzed by GC–MS, with selected ion monitoring, without further concentration or purification steps. The peaks had good chromatographic properties and extraction of the compounds from water resulted in relatively high recoveries with small variations. The detection limits of the assay were 0.1 ng L^–1 for 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, 2-methylisoborneol, and geosmin, 0.5 ng L^–1 for anisole, and 1.0 ng L^–1 for 2,4,6-trichloroanisole and trans, trans-2,4-heptadienal. Turn-around time was one day for up to approximately 40 samples. The method is simple, convenient, and can be learned easily by relatively inexperienced personnel. It was used to analyze seven odorous compounds in water from Decheung-Lake in Korea, and raw and treated water originating from the same lake. In the summer of 2001 significant levels of anisole (up to 225 ng L^–1) were observed, and geosmin and 2-methylisoborneol were detected at concentrations of up to 23.8 and 26.7 ng L^–1, respectively. 2-Isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, and trans, trans-2,4-heptadienal levels during that period were not significant. The method can used for simultaneous detection of several odorous compounds in water.     

Accurate analysis of trace earthy-musty odorants in water by headspace solid phase microextraction gas chromatography-mass spectrometry

A simple and sensitive method was developed for the simultaneous separation and determination of trace earthy-musty compounds including geosmin, 2-methylisoborneol, 2-isobutyl-3-methoxypyrazine, 2-isopropyl-3-methoxypyrazine, 2,3,4-trichloroanisole, 2,4,6-trichloroanisole, and 2,3,6-trichloroanisole in water samples. This method combined headspace solid-phase microextraction (HS-SPME) with gas chromatography-mass spectrometry and used naphthalene-d(8) as internal standard. A divinylbenzene/carboxen/polydimethylsiloxane fiber exposing at 90°C for 30 min provided effective sample enrichment in HS-SPME. These compounds were separated by a DB-1701MS capillary column and detected in selected ion monitoring mode within 12 min. The method showed a good linearity from 1 to 100 ng L(-1) and detection limits within (0.25-0.61 ng L(-1)) for all compounds. Using naphthalene-d(8) as the internal standard, the intra-day relative standard deviation (RSD) was within (2.6-3.4%), while the inter-day RSD was (3.5-4.9%). Good recoveries were obtained for tap water (80.5-90.6%), river water (81.5-92.4%), and lake water (83.5-95.2%) spiked at 10 ng L(-1). Compared with other methods using HS-SPME for determination of odor compounds in water samples, this present method had more analytes, better precision, and recovery. This method was successfully applied for analysis of earthy-musty odors in water samples from different sources.     

The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry.

A method for the analysis of six taste and odour causing compounds in aqueous samples using the granular adsorbent, Ambersorb 572, and gas chromatography-high resolution mass spectrometry (GC-HRMS) has been developed. This method for the determination of geosmin, 2-methylisoborneol (2-MIB), 2-isopropyl-3-methoxypyrazine (IPMP), 2-isobutyl-3-methoxypyrazine (IBMP), 2,3,6-trichloroanisole (236-TCA) and 2,4,6-trichloroanisole (246-TCA) is highly productive [up to 40 samples per day + 23 quality control (QC) samples] and provides rapid (24-48 h) turnaround times. The analytes are extracted from water by the addition of Ambersorb 572 to the sample bottle and rolling for 1 h. The adsorbent is isolated by filtration and allowed to air dry for 1 h. The Ambersorb 572 is transferred to an autosampler vial and the analytes are desorbed into dichloromethane. The extract is analysed by GC-HRMS at 7000 resolving power (RP). Quantification is performed by isotope dilution and internal standard techniques utilizing d3-geosmin, d3-2-MIB, d5-246-TCA and 2-sec-butyl-3-methoxypyrazine (s-BMP). Method precisions of 3.5-5.8% and accuracies of +/- 5.7-8.9% were obtained. Reporting detection limits (RDLs) of 1.0 ng L-1 were obtained for 2-MIB, geosmin, IPMP and IBMP, while RDLs of 2.0 ng L-1 were obtained for 236-TCA and 246-TCA.     

Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry

Production and fate of taste and odor (T&O) compounds in natural waters are a pressing environmental issue. Simultaneous determination of these complex compounds (covering a wide range of boiling points) has been difficult. A simple and sensitive method for the determination of eight malodors products of cyanobacterial blooms was developed using automatic purge and trap (P&T) coupled with gas chromatography-mass spectrometry (GC-MS). This extraction and concentration technique is solvent-free. Dimethylsulfide (DMS), dimethyltrisulfide (DMTS), 2-isopropyl-3-methoxypyrazine (IPMP), 2-isobutyl-3-methoxypyrazine (IBMP), 2-methylisoborneol (MIB), β-cyclocitral, geosmin (GSM) and β-ionone were separated within 15.3 min. P&T uses trap #07 and high-purity nitrogen purge gas. The calibration curves of the eight odors show good linearity in the range of 1-500 ng/L with a correlation coefficient above 0.999 (levels=8) and with residuals ranging from approximately 83% to 124%. The limits of detection (LOD) (S/N=3) are all below 1.5 ng/L that of GSM is even lower at 0.08 ng/L. The relative standard deviations (RSD) are between 3.38% and 8.59% (n=5) and recoveries of the analytes from water samples of a eutrophic lake are between 80.54% and 114.91%. This method could be widely employed for monitoring these eight odors in natural waters.     

Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3- methoxypyrazine pheromones in ladybugs

Static headspace sampling technique coupled with gas chromatography and mass spectrometry was used to investigate the presence of volatile 2-alkyl-3-methoxypyrazines in three different species of ladybugs of the Coccinellidae family. The species investigated were Coccinella septempunctata, Harmonia axyridis and Hippodemia convergens. 2-isopropyl-3-methoxypyrazine (IPMP) was identified in all three species with detectable levels of 2-sec-butyl-3-methoxypyrazine (SBMP) and 3-isobutyl-2-methoxypyrazines (IBMP) in only Hippodemia convergens and Harmonia axyridis species. Relative amounts of 2-alkyl-3-methoxypyrazines based on body mass showed that Hippodemia convergens had the highest levels of all three methoxypyrazines and Coccinella septempunctata the least.     

溶剂萃取GC-MS法测定纺织衣物中的异味物

采用溶剂萃取法提取纺织品中的土腥霉味化合物二甲萘炕醇(GSM)、2-异丁基-3.甲氧基吡嗪(IBMP)和2-甲基异茨醇(MIB),用气相色谱-质谱法测定其含量.考察了溶剂二氯甲烷和正己烷的提取效果以及提取时间、温度、溶盐因素对提取回收率的影响.结果表明:正己烷的提取效果优于二氯甲烷,采用正己烷提取剂.温度控制在60-8...     

PEEK tube‐based online solid‐phase microextraction–high‐performance liquid chromatography for the determination of yohimbine in rat plasma and its application in pharmacokinetics study

Yohimbine is a novel compound for the treatment of erectile dysfunction derived from natural products, and pharmacokinetic study is important for its further development as a new medicine. In this work, we developed a novel PEEK tube‐based solid‐phase microextraction (SPME)–HPLC method for analysis of yohimbine in plasma and further for pharmacokinetic study. Poly (AA‐EGDMA) was synthesized inside a PEEK tube as the sorbent for microextraction of yohimbine, and parameters that could influence extraction efficiency were systematically investigated. Under optimum conditions, the PEEK tube‐based SPME method exhibits excellent enrichment efficiency towards yohimbine. By using berberine as internal standard, an online SPME‐HPLC method was developed for analysis of yohimbine in human plasma sample. The method has wide linear range (2–1000 ng/mL) with an R ² of 0.9962; the limit of detection was determined and was as low as 0.1 ng/mL using UV detection. Finally, a pharmacokinetic study of yohimbine was carried out by the online SPME‐HPLC method and the results have been compared with those of reported methods.     

碳纳米管顶空固相微萃取测定水中的多溴联苯醚

建立了顶空固相微萃取联结气相色谱-电子捕获检测器（HS-SPME-GC-ECD）测定水中多溴联苯醚的方法。制作了多壁碳纳米管涂层固相微萃取探头。优化了萃取时间,萃取温度,搅拌速度,顶空体积,溶液的pH,离子强度及有机溶剂等影响萃取效率的各种因素。比较了室温和100 ℃顶空萃取和直接萃取的效率。结果表明,室温下直接萃取比顶空萃取的效率高2-4倍,而在100 ℃时顶空萃取比直接萃取的效率高1-8倍。除BDE-154外,无论直接萃取还是顶空萃取,100 ℃时的萃取效率均高于室温。方法的线性范围50-1600 ng/L,相关系数为0.995-0.998,5种多溴联苯醚的最低检出限（S/N=3）为1.14-16.25 ng/L,相对标准偏差（RSD%,n=5）小于10%。本方法用于真实水样的测定,回收率为74.2%-98.7%。     

Determination of the fungicides vinclozolin and dicloran in soils using ultrasonic extraction coupled with solid-phase microextraction

Solid-phase microextraction (SPME) coupled to ultrasonic extraction was evaluated for extracting trace amounts of two agrochemical fungicides, vinclozolin and dicloran, in soil samples. Extraction was performed following two experimental approaches prior to the submission of the aqueous extracts to SPME-GC analysis. In the first approach, extraction involved sample homogenization with a water solution containing 5% (v/v) acetone and centrifugation prior to fiber extraction. In the second approach, the extraction of the fungicides from the soil samples was conducted using acetone as organic solvent which was then diluted with water to give a 5% (v/v) content. The pesticides were isolated with fused silica fiber coating with 85 μm polyacrylate. Parameters that affect both the extraction of the fungicides by the soil samples and the trapping of the analytes by the fiber were investigated and their impact on the SPME-GC-MS was studied. The procedures with respect to repeatability and limits of detection were evaluated by soil spiked with both analytes. Repeatability was between 5.6 and 14.2% and the limits of detection were 2-13 ng g⁻¹. The efficiency of acetone/SPME was generally better than that for water/SPME procedure showing good linearity (R²>0.99) with coefficient variations below 9%, recoveries higher than 91% and limits of detection between 2 and 3 ng g⁻¹. Finally, the recoveries obtained with acetone/SPME procedure were compared with the conventional liquid-liquid extraction using real soil samples. The acetone/SPME method was shown to be an inexpensive, fast and simple preparation method for the determination of target analytes at low nanogram per gram levels in soils.     

Analysis of polar pesticides in water and wine samples by automated in-tube solid-phase microextraction coupled with high-performance liquid chromatography-mass spectrometry

A simple and sensitive method for the determination of polar pesticides in water and wine samples was developed by coupling automated in-tube solid-phase microextraction (SPME) to high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS). To achieve optimum performance, the conditions for both the in-tube SPME and the ESI-MS detection were investigated. In-tube SPME conditions were optimized by selecting the appropriate extraction parameters, especially the stationary phases used for SPME. For the compounds studied, a custom-made polypyrrole (PPY)-coated capillary showed superior extraction efficiency as compared to several commercial capillaries tested, and therefore, it was selected for in-tube SPME. The influence of the ethanol content on the performance of in-tube SPME was also investigated. It was found that the amount of pesticides extracted decreased with the increase of ethanol content in the solutions. The ESI-MS detection conditions were optimized as follows: nebulizer gas, N2 (30 p.s.i.; 1 p.s.i.=6894.76 Pa); drying gas, N2 (10 l/min, 350 degrees C); capillary voltage, 4500 V; ionization mode, positive; mass scan range, 50-350 amu; fragmentor voltage, variable depending on the ions selected. Due to the high extraction efficiency of the PPY coating and the high sensitive mass detection, the detection limits (S/N = 3) of this method for the compounds studied are in the range of 0.01 to 1.2 ng/ml, which are more than one order of magnitude lower than those of the previous in-tube SPME-HPLC-UV method. A linear relationship was obtained for each analyte in the concentration range of 0.5 to 200 ng/ml with MS detection. This method was applied to the analysis of phenylurea and carbamate pesticides in spiked water and wine samples.     

Solid-phase microextraction coupled with capillary electrophoresis to determine ephedrine derivatives in water and urine using a sol-gel derived butyl methacrylate/silicone fiber

A sensitive method for determination of ephedrine derivatives using headspace solid-phase microextraction (SPME) with a novel fiber followed by capillary electrophoresis has been developed. The co-poly(butyl methacrylate/hydroxy-terminated silicone oil) (BMA/OH-TSO) was used as stationary phases with the aid of γ-methacryloxypropyltrimethoxysilane (KH-570) as bridge in SPME using sol-gel-coating method and cross-linking technology. It has high extraction efficiency for ephedrine derivatives in comparison with commercial poly(dimethylsiloxane) and poly(acrylate)-coated fiber. The coating exhibits good thermal and solvent stability as well as long lifetime. A simple and flexible device for desorption of analytes after headspace SPME was constructed. The effect of various experimental parameters for SPME (temperature, time, pH, ionic strength, desorption solvent, etc.) were discussed. Field amplified sample injection (FASI) was applied for on-line sample concentration and a sensitivity enhancement of two orders of magnitude was achieved. Linear ranges were found to be 20-5000 ng/ml. The detection limits for (1R,2S)-ephedrine, (1R,2R)-pseudoephedrine and (1S,2S)-pseudoephedrine were 3, 5 and 5 ng/ml, respectively. Relative standard deviation (n = 6) was found to be 4.96-7.57%. The method was successfully applied to the analysis of ephedrine derivatives in human urine.     

High performance liquid chromatographic determination of diazinon, permethrin, DEET (N, N-diethyl-m-toluamide), and their metabolites in rat plasma and urine

A rapid method was developed for the analysis of the insecticide (A) diazinon (O,O-diethyl O-2-isopropyl-6-methylpyridimidinyl) phosphorothioate, its metabolites (B) diazoxon (O,O-diethyl O-2-isopropyl-6-methylpyridimidinyl) phosphate, and (C) 2-isopropyl-6-methyl-4-pyrimidinol, the insecticide (D) permethrin [3-(2,2-dichloro-ethenyl)-2,2-dimethylcyclopropanecarboxylic acid (3-phenoxyphenyl)methylester], its metabolites (E) m-phenoxybenzyl alcohol, and (F) m-phenoxybenzoic acid, the insect repellent (G) DEET (N,N-diethyl-m-toluamide), and its metabolites (H) m-toluamide and (I) m-toluic acid in rat plasma and urine. The method is based on using C18 Sep-Pak cartridges (Waters Corporation, Milford, Mass., U.S.A.) for solid phase extraction and high performance liquid chromatography with a reversed phase C18 column, and absorbance detection at 230 nm for compounds A, B, and C, and at 210 nm for compounds D-I. The compounds were separated using a gradient from 1% to 99% acetonitrile in water (pH 3.0) at a flow rate ranging between 1 and 1.7 mL/min in a period of 17 min. The limits of detection were ranged between 20 and 100 ng/mL, while limits of quantification were 80-200 ng/mL. The relationship between peak areas and concentration was linear over a range of 100-1000 ng/mL. This method was applied to determine the above insecticides and their metabolites following dermal administration in rats.     

Solid phase microextraction associated with microwave assisted extraction of food products

Veltol® (2-methyl 3-hydroxy 4-pyrone) and Veltol-Plus® (2-ethyl 3-hydroxy 4-pyrone) are patented flavor ingredients in food products. Only Veltol® can occur naturally, but both Veltol® and Veltol-Plus® are often added to food products. In order to monitor the use of these compounds in food products, lower detection limits were needed. The Solid Phase Microextraction (SPME) technique for beverages and SPME coupled with Microwave Assisted Extraction (MAE) for solid food samples were studied. The influence of the pH, salt content, SPME adsorption time, GC inlet conditions, and the conditioning of the SPME fiber were investigated. Different food products were tested including coffee, beverages, chewing gums and potato chips. The coupled MAE and SPME shows good results for solid food samples. The reproducibility of the technique was less than 13%RSD and the detection limit was 10 ppb for Veltol® and 2 ppb for Veltol-Plus® using the SIM mode in GC/MS. The technique also shows good selectivity for the target compounds investigated in different food samples.