Carbohydrates and lipids ofBrassica oleracea

Lipids and polysaccharides have been obtained from the leaves ofBrassica oleracea. The qualitative and quantitative compositions of the lipid complex have been studied. The fatty acid compositions of the total neutral lipids and of the phospho- and glycolipids have been determined. The carbohydrate complex of cabbage includes water-soluble polysaccharides, low-methoxyl pectins, hemicelluloses, and free monosugars. The polypeptides have been characterized by their mannoside compositions.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 612–615, September–October, 1994.     

Lipids ofSilene brahuica

The qualitative and quantitative compositions of the lipid complex of the epigeal part ofSilene brahuica Boiss. (family Caryophyllaaceae) have been studied. The fatty acid composition of the acyl-containing lipids has been determined. Some differences have been found in the compositions of the fatty acids of the neutral lipids and the phospholipids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 512–514, July–August, 1993.     

Phospholipids of the seeds ofFumaria vaillantii

The qualitative and quantitative compositions of the phospholipids from the seeds ofFumaria vaillantii L. have been determined. The total fatty acid compositions of all the classes of phospholipids and the position-distributions of the phosphatidylcholines, phosphatidylinositols, and phosphatidylethanolamines have been investigated.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 800–802, November–December, 1997.     

Comparative investigation of the molecular structures of the species-specific proteins of the seeds ofGossypium hirsutum andG. barbadense

The N-terminal amino acids and the amino acid compositions of four species-specific proteins of two species of the cotton plant —Gossypium hirsutum andG. barbadense — have been determined. Peptide maps of tryptic hydrolysates of these proteins have been obtained and compared. Individual tryptic peptides have been isolated and purified. The N-ends, amino acid compositions, and amino acid sequences of individual peptides have been determined. The N-terminal sections of the proteins ofG. hirsutum andG. barbadense as far as the 16th amino acid residue have been sequenced. A comparative analysis has been made of the peptides and proteins of these cottonplant species.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 858–864, November–December, 1997.     

Scandium fluorophosphate glasses: a structural approach

A systematic investigation on glass formation in the ternary system InF₃–BaF₂–Sc(PO₃)_3n has been carried out. Scandium polyphosphate Sc(PO₃)_3n has been used as a third component in order to investigate the possibilities of obtaining new stable glasses. The above long-chain polyphosphate has been prepared using a specially elaborated cryo-technique, which allowed the preparation of high-purity product. Stable ternary compositions have been obtained within the compositions range (in mol%): 5–75 InF₃, 0–80% BaF₂, 0–50% Sc(PO₃)_3n. Glasses were characterized by Differential Scanning Calorimetry, vibrational spectroscopy (Raman) and ³¹P NMR. Structural features for the glass were put forward. Isolated P(O,F)4 groups or fluoroindated metaphosphate units could be identified depending on glass compositions.     

Knudsen effusion mass spectrometric determination of mixing thermodynamic data of liquid Ag–In–Sn alloy

The vaporisation of a liquid Ag–In–Sn system has been investigated at 1273–1473 K by Knudsen effusion mass spectrometry (KEMS) and the data fitted to a Redlich–Kister–Muggianu (RKM) sub-regular solution model. Nineteen different compositions have been examined at six fixed indium mole fractions, X_In = 0.10, 0.117, 0.20, 0.30, 0.40 and 0.50. The ternary L-parameters, the thermodynamic activities and the thermodynamic properties of mixing have been evaluated using standard KEMS procedures and from the measured ion intensity ratios of Ag⁺ to In⁺ and Ag⁺ to Sn⁺, using a mathematical regression technique described by us for the first time. The intermediate data obtained directly from the regression technique are the RKM ternary L-parameters. From the obtained ternary L-parameters the integral molar excess Gibbs free energy, the excess chemical potentials, the activity coefficients and the activities have been evaluated. Using the temperature dependence of the activities, the integral and partial molar excess enthalpies and entropies were determined. In addition, for comparison, for some compositions, also the Knudsen effusion isothermal evaporation method (IEM) and the Gibbs–Duhem ion intensity ratio method (GD-IIR) were used to determine activities and good agreement was obtained with the data obtained from fitting to the RKM model.     

Lipids ofMaclura aurantiaca

The lipids ofMaclura aurantiaca seeds have been investigated. The compositions of the neutral and the phosphorus-containing compounds have been determined.This work was presented at the IIIrd International Symposium on the Chemistry of Natural Compounds (Bukhara, Uzbekistan, October 19–22, 1998).Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (371) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 19–21, January–February, 1999.     

Composition of the phospholipids of seeds ofDipthychocarpus strictus

Summary The qualitative and quantitative compositions of the total phospholipids of the seeds ofDipthychocarpus have been determined. The fatty-acid compositions and position specificities of the distribution of the fatty acids in the main phospholipids ofDipthychocarpus seeds have been determined and, on this basis, their possible molecular composition has been calculated.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 435–439, July–August, 1976.     

Lipids ofHeracleum lehmannianum seeds

The lipid complex of the seeds ofHeracleum lehmannianum B. has been studied. The qualitative and quantitative compositions of the neutral lipids and the phospho- and glycolipids, and the fatty acid compositions of the acyl-containing classes of lipids have been determined. It has been shown that the neutral and the polar lipids differ considerably from one another with respect to the level of certain fatty acids. The position-species compositions of the TAGS and of the main components of the phospholipids have been calculated from the results of lipolytic hydrolysis.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 10–14, January–February, 1996. Original article submitted June 12, 1995.     

Post-infectional changes in the phospholipids of the leaves of a cotton plant variety resistant toVerticillium dahliae

The class and fatty acid compositions of the phospholipids (PLs) of young leaves of healthy, cotton plants of the wilt-resistant variety 175-F and of plants of the same variety infected with the pathogenic fungusVerticillium dahliae Kleb. have been determined. The positional distributions of the fatty acids in the main classes of PLs have been established, and their possible molecular compositions have been calculated. The changes in the composition of the PLs taking place under the influence of infection have been elucidated.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 210–216, March–April, 1997.     

Composition of the lipids and carbohydrates of the seeds ofAmaranthus caudatus

The chemical composition of the seed lipids ofAmaranthus caudatus L. has been investigated. The fatty acid compositions of the neutral lipids and of the phospho- and glycolipids have been determined. The hydrocarbon components ofA. caudatus have been identified and its alcohol-soluble carbohydrates, water-soluble polysaccharides, and pectin substances have been characterized.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 797–799, November–December, 1997.     

Composition of the seed oils ofOriganum tyttanthum andMentha asiatica

Summary The fatty oils of the seeds ofOriganum tyttanthum andMentha asiatica (family Labiatae) have been investigated. The glyceride and fatty-acid compositions of the two oils have been determined. From the oil ofM. asiatica have been isolated the new acid 9-hydroxyoctadeca-12-cis,15-cis-dienoic acid and a mixture of six unsaturated oxo acids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 149–155, March–April, 1976.     

Chemical composition of the essential oils of mongolian wormwoodsArtemisia xerophytica andA. xantaphora

The chemical compositions of the hydrocarbon fractions of the essential oils of endemic wormwoods of Mongolia,Artemisia xerophytica (xerophytic wormwood) andArtemisia xantaphora (yellow wormwood), have been investigated. In the essential oil ofA. xerophytica 22 hydrocarbons out of 26 have been identified and in that ofA. xantaphora 18 out of 27.Institute of Chemical Sciences, Academy of Sciences of the Kazakh SSR, Alma-Ata. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 501–505, July–August, 1980.     

Fractionation and composition of the carbohydrates ofFicus carica

The fractional compositions of the carbohydrates of the four most promising varieties ofFicus carica L. — Smena, Kadota, Chumlakuri mtsvane, and Turetskii korichnevyi — have been investigated. The qualitative and quantitative monosaccharide compositions of the carbohydrates isolated have been determined. The bulk of the dry matter of the fruit consists of ethanol-soluble oligosaccharides — up to 74.53%. The composition of the residue obtained after the fractionation of the carbohydrates has been studied. It contains ligin bound to mineral elements.N. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 673–677, November–December, 1986.     

Isolation of bioactive preparations from alcoholic extracts ofChlorella vulgaris

Summary Three groups of bioactive substances (provitamins of the A group, vitamins of the F group, and sodium chlorophyllin) have been isolated from alcoholic extracts of the micro algaChlorella vulgaris. The conditions of separating these substances are given. The qualitative and quantitative compositions of the groups isolated have been investigated by paper chromatography, gas-liquid chromatography, and spectral analysis.Siberian Technological Institute, Krasnoyarsk. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 213–216, March–April, 1979.     

Extract ofelaeagnus angustifolia flowers

A hexane extract ofElaegnus angustifolia flowers has been investigated, and the class and fatty acid compositions of its lipoids have been determined.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 362–364, May–June, 1997.     

Buffer Standards for the Physiological pH of Zwitterionic Compounds,MOBS and TABS from 5 to 55°C

The values of the second dissociation constant, pK₂, and related thermodynamic quantities of 4-(N-morpholino)butanesulfonic acid (MOBS) and N-tris(hydroxymethyl)-4-aminobutanesulfonic acid (TABS) have already been reported over the temperature range 5–55°C including 37{°}C. This paper reports the pH values of twelve equimolal buffer solutions at designated pH (s) with the following compositions: (a) mixtures of MOBS (0.05 mol-kg^–1) + NaMOBS (0.05 mol-kg^–1); (b) MOBS (0.08 mol-kg^–1) + NaMOBS (0.08 mol-kg^–1); (c) MOBS (0.08 mol-kg^–1) + NaMOBS (0.08 mol-kg^–1) + NaCl (0.08 mol-kg^–1); (d) TABS (0.05 mol-kg^–1) + NaTABS (0.05 mol-kg^–1); and (e) TABS (0.08 mol-kg^–1) + NaTABS (0.08 mol-kg^–1); and (f) TABS (0.08 mol-kg^–1) + NaTABS (0.08 mol-kg^–1) + NaCl (0.08 mol-kg^–1). Two buffer solutions have ionic strengths I= 0.05 mol-kg^–1, another two have I=0.08 mol-kg^–1, and the remaining two buffer solutions have I= 0.16 mol-kg^–1, which is close to that of the clinical fluids (blood serum). These buffers have been recommended as a useful pH standard for the measurements of physiological solutions. Conventional pH values of all six buffer solutions from 5–55°C, as well as those obtained from the liquid junction potential correction at 25 and 37{°}C have been calculated. The flowing-junction calomel cell has been utilized to measure E_j, the liquid junction potential.     

Plant polysaccharides VII. Polysaccharides ofMorus and their hypoglycemic activity

Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated fromMorus leaves, and their qualitative and quantitative compositions have been determined. The polysaccharides obtained by extraction with hot water have been investigated for hypoglycemic activity. A polysaccharide fromMorus alba proved to have the highest sugar-lowering activity.Materials presented at the IInd International Symposium of the Chemistry of Natural Compounds.Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 789–791, November–December, 1997.     

Polysaccharides of saponin-bearing plants. X. An investigation of the carbohydrates ofAcanthophyllum pungens

Polysaccharides have been isolated from the epigeal and hypogeal organs ofAcanthophyllum pungens and their qualitative presence and quantitative compositions have been determined. A neutral polysaccharide from the epigeal organs is of the galactan type, while a neutral polysaccharide from the roots is a glucogalactan.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 693–695, September–October, 1997.     

Polysaccharides of saponin-bearing plants XI. An investigation of the polysaccharides ofAcanthophyllum knorringianum

Polysaccharides have been isolated from the epigeal organs and roots ofAcanthophyllum knorringianum and their quantitative levels and qualitative compositions have been established. A neutral polysaccharide of the epigeal organs belongs to the mannoarabinoglucogalactan type, and a neutral polysaccharide from the roots, to the arabinoglucogalactans.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (371) 120 64 75. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 169–170, March–April, 1999.