聚酰亚胺固相萃取搅拌棒的制备及其在环境水中酚类的分析应用

利用相转换法制备了聚酰亚胺吸附萃取搅拌棒,用5种有机酚作为评价标样,并与现有商品化吸附萃取搅拌棒进行比较。优化了萃取搅拌速度、溶液离子强度、萃取温度、萃取时间以及热解析温度和时间。在最佳实验条件下,100 mL 样品,30% NaCl,在25℃下,经活化5 min 后的聚酰亚胺吸附搅拌棒萃取30 min (800 r/ min),然后300℃热解析4 min,使目标物脱附,再进行色谱分析。目标物在大于两个数量级浓度范围内具有良好的线性(R≥0.9995),定量限(LOQ,S/ N=10)为0.028~0.123μg/ L,重复性为1.6%~9.7%。将SBSE 与气相色谱-质谱联用,对海水、自来水和污水中的酚类进行定性与定量分析,结果表明,聚酰亚胺吸附萃取搅拌棒具有良好的选择性,最高热解析温度350℃,在分析水中痕量极性化合物领域具有广阔应用前景。     

Determination of volatile phenols in fino sherry wines

An easy, fast and reliable analytical method is proposed to determine the concentration of volatile phenols (ethyl- and vinylphenols) in fino sherry wines. The technique employed is a single stage sample treatment by solid-phase extraction (SPE) following a simple, fast procedure that enables 12 samples to be extracted simultaneously and requires a small volume sample and little time. Subsequently, the extracts are analyzed by gas chromatography (GC) with flame ionization detection. The method proposed has been applied to the study of fino sherry wines affected by microbial contamination with yeasts of the Brettanomyces genus, and the relationship of these yeasts with the concentrations of volatile phenols present in this wine.     

Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice

Traditional micro-scale simultaneous distillation-extraction (SDE) and stir bar sorptive extraction (SBSE) were compared for their effectiveness in the extraction of volatile organic compounds in a synthetic grape juice and a real grape juice (Huxelrebe, a variety of half Muscat ancestry) from an English vineyard. The novel immersion-mode SBSE method, using stir bars with PDMS sorbent, was optimised using the synthetic grape juice. Although mean percent relative recoveries and reproducibilities (%CV) of the SBSE method were inferior to SDE (28.4 and 8.5%, respectively, against 86.9 and 6.3%), the former method proved to be significantly more sensitive: 126 aroma compounds in Huxelrebe grape juice were identified using SBSE, against 98 using SDE. This allowed the identification of a number of volatile components that have not been reported previously in the juice or wine from the grapes of Muscat varieties.     

Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars

Stir bar sorptive extraction (SBSE) was evaluated for analysing volatile compounds in vinegar. The extraction and desorption analytical conditions have been optimised using a two-level factorial design expanded further to a central composite design. This chemometric tool is very appropriate in screening experiments where the aim is to investigate several possibly influential and/or interacting factors. For the extraction step, the optimum analytical conditions were: sample volume 25 ml without dilution, sampling time 120 min, NaCl content 5.85 g, and stirring speed 1250 rpm. For the desorption step, the optimised analytical conditions were: desorption temperature 300 degrees C, cryofocusing temperature -140 degrees C, flow of helium 75 ml min(-1), and desorption time 10 min. The SBSE procedure developed shows detection limits, and linear ranges adequate for analysing this type of compounds. The repeatability values obtained were lower than 10%. SBSE is a very simple, solvent-free, fast technique with better sensitivities, in general, than SPME. However, a disadvantage of this technique is that, up to now, the stir bar offers a limited enrichment capability for polar compounds because is only available with PDMS coating.     

在线液膜萃取富集流动注射分光光度法测定水中挥发酚

选用无毒性的磷酸三丁酯为流动载体，煤油为膜溶剂的液膜萃取体系，建立了液膜在线萃取富集流动注射分光光度法测定水中挥发酚的新方法。对实验条件进行了优化，在最优条件下，方法的检出限为0．0007mg/L；线性范围为0．001～0．01mg/L。应用于自来水及河水中挥发酚的检测，结果满意。     

Coupling of stir bar sorptive extraction with single photon ionization mass spectrometry for determination of volatile organic compounds in water

A home-made stir bar sorptive extraction (SBSE) apparatus was combined to a single photon ionization time-of-flight mass spectrometer (SPI-TOFMS) for rapid and sensitive determination of trace volatile organic compounds (VOCs) in water. The home-made SBSE bar, low-cost and disposable, was used for VOCs extraction. A thermal desorption (TD) device was designed to desorb the analytes from the SBSE bar, and a high throughput interface was developed to transfer the analytes into the ionization chamber of the SPI-TOFMS. The combination of large extraction volume of SBSE bar, and the direct measurement power of SPI-TOFMS enable a short analysis time for VOCs in water with high sensitivity, for example the limits of detection (LODs) were in the range of 7.4-11.1 ng L(-1) for benzene, toluene, and p-xylene (BTX) within 15 min. BTX aqueous solutions were chosen to demonstrate the quantitative capability, the linear range was from 0.05 to 100 μg L(-1) and the correlation coefficients were better than 0.996. The proposed method was successfully applied for the analysis of VOCs in urban river water.     

Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS

A multi-residue method to determine 85 pesticides, including organochlorine pesticides, carbamates, organophosphorus pesticides, and pyrethroids, in vegetables, fruit, and green tea, has been developed. The method is based on stir bar sorptive extraction (SBSE) coupled to thermal desorption (TD) and retention time locked (RTL) GC-MS operating in the scan mode. Samples are extracted with methanol and diluted with water prior to SBSE. Dilution of the methanol extract before SBSE was optimized to obtain high sensitivity and to minimize adsorption onto the glass wall of the extraction vessel as well as to minimize sample matrix effects (particularly for the pesticides with high log K(o,w) values). The optimized method consists of a dual SBSE extraction performed simultaneously on respectively a twofold and a fivefold diluted methanol extract. After extraction, the two stir bars are placed in a single glass thermal desorption liner and are simultaneously desorbed. The method showed good linearity (r2 > 0.9900) and high sensitivity (limit of detection: < 5 microg kg(-1)) for most of the target pesticides. The method was applied to the determination of pesticides at low microg kg(-1) in tomato, cucumber, green soybeans, spinach, grapes, and green tea.     

Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples

A novel extraction procedure for stir bar sorptive extraction (SBSE) termed sequential SBSE was developed. Compared to conventional SBSE, sequential SBSE provides more uniform enrichment over the entire polarity/volatility range for organic pollutants at ultra-trace levels in water. Sequential SBSE consists of a SBSE performed sequentially on a 5-mL sample first without modifier using one stir bar, then on the same sample after addition of 30% NaCl using a second stir bar. The first extraction with unmodified sample is mainly targeting solutes with high Kow (logKow>4.0), the second extraction with modified sample solution (containing 30% NaCl) is targeting solutes with low and medium Kow (logKow<4.0). After extraction the two stir bars are placed in a single glass desorption liner and are simultaneously desorbed. The desorbed compounds were analyzed by thermal desorption and gas chromatography-mass spectrometry (TD-GC-MS). Recovery of model compounds consisting of 80 pesticides (organochlorine, carbamate, organophosphorus, pyrethroid, and others) for sequential SBSE was evaluated as a function of logKow (1.70-8.35). The recovery using sequential SBSE was compared with those of conventional SBSE with or without salt addition (30% NaCl). The sequential approach provided very good recovery in the range of 82-113% for most of the solutes, and recovery less than 80% for only five solutes with low Kow (logKow<2.5), while conventional approaches (with or without salt addition) showed less than 80% recovery for 23 and 41 solutes, respectively. The method showed good linearity (r2>0.9900) and high sensitivity (limit of detection: <10ngL(-1)) for most of the model compounds even with the scan mode in the MS. The method was successfully applied to screening of pesticides at ngL(-1) level in river water samples.     

Optimization of stir bar sorptive extraction applied to the determination of pesticides in vinegars

Stir bar sorptive extraction (SBSE) has been evaluated for analysing pesticides in vinegar. The extraction analytical conditions have been optimised using a two-level factorial design expanded further to a central composite design. After optimization, the proposed analytical conditions are: sample volume 40 mL, sampling time 150 min, and stirring speed 1000 rpm. On the basis of the results, it was decided not to add NaCl. The SBSE procedure developed shows detection limits and linear ranges adequate for analysing this type of compound, giving recoveries close to 100%. The repeatability and reproducibility values obtained were lower than 18 and 23%, respectively. The method was applied to a variety of commercial vinegars. SBSE is a very simple, solvent-free, and fast technique with high sensitivities.     

Comparison of Stir Bar Sorptive Extraction and Solid Phase Extraction as Enrichment Techniques in Combination with Column Liquid Chromatography for the Determination of Polycyclic Aromatic Hydrocarbons in Water Samples

The commonly used solid-phase extraction (SPE) was compared with the recently developed stir bar sorptive extraction (SBSE) to determine EPA-PAHs from precipitation water samples. SPE was performed using C18 PAH-filled cartridges; magnetic stirring rods 10 mm long and coated with 0.5 mm (24 µL) polydimethylsiloxane were used for SBSE. Determination was performed by high performance liquid chromatography and fluorescence detection. The investigations were performed at a concentration level of 30 ng/L, adjusted to actual PAH concentration levels of precipitation water. The recoveries ranged between 54% (SBSE) and 20% (SPE) respectively and about 100%, while the standard deviation ( n = 5) varied in the range of 4.7-13.5% (SBSE) and 3.6-16.9% (SPE) except for the more volatile compounds acenaphthene and fluorene. The detection limits calculated were between 0.4 and 5.0 ng/L. Both techniques were applied to study the PAH contents of precipitation water of several polluted sites in the city of Halle (Saxony-Anhalt, Germany). The advantages and disadvantages of the methods used are discussed.     

Multiresidue analysis of acidic and polar organic contaminants in water samples by stir-bar sorptive extraction-liquid desorption-gas chromatography-mass spectrometry

The feasibility of stir-bar sorptive extraction (SBSE) followed by liquid desorption in combination with large volume injection (LVI)-in port silylation and gas chromatography-mass spectrometry (GC-MS) for the simultaneous determination of a broad range of 46 acidic and polar organic pollutants in water samples has been evaluated. The target analytes included phenols (nitrophenols, chlorophenols, bromophenols and alkylphenols), acidic herbicides (phenoxy acids and dicamba) and several pharmaceuticals. Experimental variables affecting derivatisation yield and peak shape as a function of different experimental PTV parameters [initial injection time, pressure and temperature and the ratio solvent volume/N-(tert-butyldimethylsilyl)-N-methyltrifluoroacetamide (MTBSTFA) volume] were first optimised by an experimental design approach. Subsequently, SBSE conditions, such as pH, ionic strength, agitation speed and extraction time were investigated. After optimisation, the method failed only for the extraction of most polar phenols and some pharmaceuticals, being suitable for the determination of 37 (out of 46) pollutants, with detection limits for these analytes ranging between 1 and 800 ng/L and being lower than 25 ng/L in most cases. Finally, the developed method was validated and applied to the determination of target analytes in various aqueous environmental matrices, including ground, river and wastewater. Acceptable accuracy (70-130%) and precision values (<20%) were obtained for most analytes independently of the matrix, with the exception of some alkylphenols, where an isotopically labelled internal standard would be required in order to correct for matrix effects. Among the drawbacks of the method, carryover was identified as the main problem even though the Twisters were cleaned repeatedly.     

Fast screening of pesticide multiresidues in aqueous samples by dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography-mass spectrometry

A method for fast screening of pesticide multiresidues in aqueous samples using dual stir bar sorptive extraction-thermal desorption-low thermal mass gas chromatography-mass spectrometry (dual SBSE-TD-LTM-GC-MS) has been developed. Recovery of 82 pesticides - organochlorine, carbamate, organophosphorous, pyrethroid and others - for the SBSE was evaluated as a function of octanol-water distribution coefficients (logK(o/w): 1.7-8.35), sample volume (2-20mL), salt addition (0-30% NaCl), and methanol addition (0-20%). The optimized method consists of a dual SBSE performed simultaneously on respectively a 20-mL sample containing 30% NaCl and a 20-mL sample without modifier (100% sample solution). One extraction with 30% NaCl is mainly targeting solutes with low K(o/w) (logK(o/w)<3.5) and another extraction with unmodified sample solution is targeting solutes with medium and high K(o/w) (logK(o/w)>3.5). After extraction, the two stir bars are placed in a single glass desorption liner and are simultaneously desorbed. The desorbed compounds are analyzed by use of LTM-GC-MS with fast temperature programming (75 degrees Cmin(-1)) using a 0.18mm i.d. narrow-bore capillary column and fast scanning (10.83 scan s(-1)) using quadrupole MS. The method showed good linearity (r(2)>0.9900) and high sensitivity (limit of detection: <10ngL(-1)) for most of the target pesticides. The method was applied to the determination of pesticides at nanograms per liter levels in river water and brewed green tea.     

A Review of Stir Bar Sorptive Extraction

Stir bar sorptive extraction (SBSE) is an extraction technique for enrichment of volatile and semi-volatile organic compounds from aqueous and gaseous media. After exposure to a sample, the stir bar, which is covered in a layer of a polysiloxane is subsequently removed and the sorbed compounds are then either thermally desorbed, and analysed by GC-MS or desorbed by means of a liquid, for improved selectivity or for interfacing to an LC system.The technique has been applied successfully to trace analysis in environmental, biomedical and food applications. Applications of SBSE to environmental, foodstuffs and pharmaceutical and biomedical samples are given.     

Ionic liquid‐based headspace in‐tube liquid‐phase microextraction coupled with CE for sensitive detection of phenols

An ionic liquid‐based headspace in‐tube liquid‐phase microextraction (IL‐HS‐ITLPME) in‐line coupled with CE is proposed. The method is capable of quantifying trace amounts of phenols in environmental water samples. In the newly developed method, simply by placing a capillary injected with ionic liquids (IL) in the HS above the aqueous sample, volatile phenols were extracted into the IL acceptor phase in the capillary. After extraction, electrophoresis of the phenols in the capillary was carried out. Extraction parameters such as the extraction time, extraction temperature, ionic strength, volume of the sample solution, and IL types were systematically investigated. Under the optimized conditions, enrichment factors for four phenols were from 1510 to 1985. The proposed method provided a good linearity, low limits of detection (below 5.0 ng/mL), and good repeatability of the extractions (RSDs below 6.7%, n = 6). This method was then utilized to analyze two real environmental samples of Xiaoxi Lake and tap water, obtaining acceptable recoveries and precisions. Compared with the usual HS‐ITLPME for CE, IL‐HS‐ITLPME‐CE is a simple, low cost, fast, and environmentally friendly preconcentration technique.     

Analysis of wine primary aroma compounds by stir bar sorptive extraction

Due to the great importance of some primary aroma compounds on wine quality, these compounds which includes terpenes, C₁₃-norisoprenoids and C₆ compounds, have been analyzed by stir bar sorptive extraction (SBSE) followed by a thermal desorption-gas chromatography-mass spectrometry analysis. The stir bar sorptive extraction method was optimized in terms of temperature, time, pH and NaCl addition. The best SBSE sorption kinetics for the target analytes were obtained after submitting the solutions to 60 °C during 90 min. The addition of sodium chloride did not enhance the volatile extraction. The method proposed showed good linearity over the concentration range tested, with correlation coefficients higher than 0.98 for all the analytes. The reproducibility and repeatability of the method was estimated between 0.22 and 9.11%. The detection and quantification limits of all analytes were lower than their respective olfactory threshold values. The application of this SBSE method revealed that monovarietal white wines were clearly separated by two canonic discriminating functions when grape varieties were used as differentiating variable, the first of which explained 98.4% of the variance. The compounds which contributed most to the differentiation were limonene, linalool, nerolidol and 1-hexanol.     

A Review of Stir Bar Sorptive Extraction

Stir bar sorptive extraction (SBSE) is an extraction technique for enrichment of volatile and semi-volatile organic compounds from aqueous and gaseous media. After exposure to a sample, the stir bar, which is covered in a layer of a polysiloxane is subsequently removed and the sorbed compounds are then either thermally desorbed, and analysed by GC-MS or desorbed by means of a liquid, for improved selectivity or for interfacing to an LC system.The technique has been applied successfully to trace analysis in environmental, biomedical and food applications. Applications of SBSE to environmental, foodstuffs and pharmaceutical and biomedical samples are given.

     

Direct enrichment of phenols in lake and sea water by stir bar sorptive extraction based on poly (vinylpyridine-ethylene dimethacrylate) monolithic material and liquid chromatographic analysis

A poly (vinylpyridine-ethylene dimethacrylate) monolithic material was synthesized and selected as stir bar sorptive extraction (SBSE) medium. The influences of polymerization conditions on the extraction efficiency were investigated using phenol and p-nitrophenol as target analytes. Based on this, six strongly polar phenols in water were directly concentrated by the new SBSE and determined with high performance liquid chromatography equipped with diode array detector. To achieve the optimum extraction performance, several main parameters, including extraction and desorption time, pH value and contents of inorganic salt in the sample matrix were investigated. The method showed good linearity and acceptable recoveries, as well as advantages such as sensitivity, simplicity, low cost and high feasibility. The proposed method was successfully applied to the determination of phenolic compounds in lake and sea waters.     

Stir bar sorptive extraction and high-performance liquid chromatography-fluorescence detection for the determination of polycyclic aromatic hydrocarbons in Mate teas

A simple procedure based on stir bar sorptive extraction (SBSE) and high-performance liquid chromatography-fluorescence detection (HPLC-FLD) is presented for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in herbal tea prepared with Mate leaves (Ilex paraguariensis St. Hil.). The influence of methanol and salt addition to the samples, the extraction time, the desorption time and the number of desorption steps, as well as the matrix effect, were investigated. Once the SBSE method was optimised (10 mL of Mate tea, 2h extraction at room temperature followed by 15 min desorption in 160 microL of an acetonitrile (ACN)-water mixture), analytical parameters such as repeatability (< or = 10.1%), linearity (r2 > or = 0.996), limit of detection (LOD, 0.1-8.9 ng L(-1) ), limit of quantitation (LOQ, 0.3-29.7 ng L(-1) and absolute recovery (24.2-87.0%) were determined. For calibration purposes, a reference sample was firstly obtained by removing the analytes originally present in the lowest contaminated Mate tea studied (via SBSE procedure) and then spiked at 1-1200 ng L(-1)range. The proposed methodology proved to be very convenient and effective, and was successfully applied to the analysis of 11 Mate tea samples commercialised in Brazil. The results of the commercial Mate tea samples found by the SBSE approach were compared with those obtained by liquid-liquid extraction (LLE), showing good agreement.     

The use of stir bar sorptive extraction—A potential alternative method for the determination of furan, evaluated using two example food matrices

A comparison is made between static headspace analysis and stir bar sorptive extraction (SBSE) for the quantitative determination of furan. The SBSE technique was optimised and evaluated using two example food matrices (coffee and jarred baby food). The use of the SBSE technique in most cases, gave comparable results to the static headspace method, using the method of standard additions with d₄-labelled furan as an internal standard. Using the SBSE method, limits of detection down to 2 ng g⁻¹ were achieved, with only a 1 h extraction. The method was performed at ambient temperatures, thus eliminating the possibility of formation of furan during extraction.     

地质环境样品中挥发酚分析现状与进展

挥发酚被列为环境优先控制的有机污染物,已成为评价环境污染的重要指标之一。该文简述了挥发酚的化学性质及地质环境来源,概括了国内外挥发酚测定的相关标准方法,从样品预处理技术和检测技术两方面综述了近年来地质环境样品中挥发酚分析的研究现状。重点对溶剂萃取、蒸馏、固相萃取、固相微萃取和吹扫捕集等样品预处理技术,以及4-氨基安替比林分光光度法、紫外和荧光分光光度法、溴化容量法、气相色谱法、液相色谱法和酚生物传感器法等技术在地质环境样品中挥发酚分析上的应用进行了较为全面的总结,并对其未来的发展趋势进行了展望,为进一步研究挥发酚的分析技术及其环境应用提供参考。